HENDI

The Arktic Profi Line two door freezer counter (280L) combines reliable frozen storage with a practical stainless-steel worktop, making it ideal for fast-paced professional kitchens. Designed for GN 1/1 compatibility and featuring forced-air cooling with auto-defrost, it keeps ingredients at service-ready temperatures while providing a generous prep surface with a rear splash ridge. Net capacity: 280 L Temperature range: -22°C to -18°C GN compatibility: fits containers up to GN 1/1 Forced-air cooling system with auto-defrost Refrigerant: R290 Two self-closing doors with comfortable handles Interior chamber dimensions: 822 x 570 x (H)580 mm Supplied with 2 shelves (330 x 545 mm), adjustable Max. evenly distributed load per shelf: 40 kg 50 mm polyurethane foam insulation Digital display with electronic thermostat Stainless-steel inner and outer housing; rear outer cover in galvanised steel Worktop with 40 mm high rear ridge (splash rim) Compressor positioned next to the chamber Fitted with 4 adjustable stainless-steel feet Climate class 5 (40°C / 40% RH) Energy label: C Power input: 600 W Dimensions: 1361 x 700 x (H)910 mm Net weight: 98.72 kg This freezer counter is a strong choice for restaurants, hotels, and catering operations that need frozen storage directly under the workstation—helping streamline mise en place and reduce walking to the main cold room. For best performance, allow airflow around the unit and avoid overloading shelves beyond the stated evenly distributed capacity.

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Built for busy professional kitchens, the Arktic Kitchen Line three door freezer counter combines reliable frozen storage with a full-size prep surface. With forced air cooling and a practical rear splash rim, it keeps ingredients within reach while helping maintain an organised, hygienic workstation on the line. Three-door freezer counter from Arktic (Kitchen Line) Total capacity: 390 L Temperature range: -22°C to -12°C Forced air cooling with auto-defrost; compressor positioned underneath the chamber High-quality stainless-steel inner and outer housing Worktop with 40 mm rear splash ridge Chamber dimensions: 1400 x 480 x (H) 580 mm Supplied with 3 shelves (2x 430 x 428 mm, 1x 490 x 428 mm) Maximum spread load per shelf: 15 kg 50 mm polyurethane foam insulation Self-closing doors with comfortable handles Digital display with electronic thermostat 4 adjustable stainless-steel feet Climate class 4 (30°C / 55% RH) Energy label: C Power: 550 W Overall dimensions: 1800 x 599 x (H) 886 mm Net weight: 105.663 kg The spacious interior includes three shelves plus a bottom area for additional storage, making it easy to separate product types and keep stock rotation efficient during service. Forced air circulation supports even cooling throughout the cabinet. Ideal for restaurants, hotels, and catering kitchens that need frozen storage directly under the prep area. The stainless-steel construction and adjustable feet make it well suited for day-to-day horeca use and straightforward positioning on uneven floors.

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Built for demanding professional kitchens, the Arktic Profi Line freezer counter with 3 doors combines reliable frozen storage with a practical worktop footprint. With forced-air cooling, auto-defrost and precise electronic control, it keeps ingredients consistently at service-ready temperatures while offering GN 1/1 compatibility for smooth integration into horeca prep and storage workflows. Net capacity: 420 L freezer counter with 3 doors Temperature range: -22°C to -18°C Forced-air cooling system with automatic defrost Digital display with electronic thermostat for accurate temperature control GN compatibility: fits containers up to GN 1/1 Constructed with high-quality stainless steel inner and outer housing; outer rear cover in galvanised steel 50 mm polyurethane foam insulation Self-closing doors with comfortable handles Work surface with a 40 mm rear ridge Includes 3 shelves (330 x 545 mm), each with a 40 kg evenly distributed load capacity Chamber dimensions: 1257 x 570 x (H) 580 mm Dimensions: 1796 x 700 x (H) 879 mm Power: 230V / 600W Energy label: C Climate class 5 (40°C, 40% RH) Net weight: 121.882 kg Fitted with 4 adjustable stainless-steel feet Ideal for busy lines and hot kitchen environments, this freezer counter offers stable performance in climate class 5 conditions while keeping frozen stock organised behind three self-closing doors. The stainless-steel construction supports fast wipe-down cleaning and hygienic daily operation. The adjustable shelving and GN 1/1 suitability make it easy to configure for your menu mise en place, trays and containers, while the rear ridge helps contain spills on the work surface during prep.

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The HENDI multipurpose knife is a practical serrated knife for fast, controlled cutting in professional kitchens, prep stations and catering operations. With its HACCP-compliant polypropylene handle and colour-coded green finish, it supports organised workflows and clear separation of tasks in busy horeca environments. Serrated blade for efficient slicing and cutting Green colour for easy identification in colour-coded kitchen systems Materials: stainless steel blade with PP (polypropylene) handle Handle designed in accordance with HACCP guidelines Dimensions: 215 mm (L) × 14 mm (W) × 30 mm (H) Net weight: 0.04 kg Individually packed in a PET blister Ideal as an all-round knife for day-to-day prep where a serrated edge helps maintain grip on ingredients while cutting. The lightweight construction makes it comfortable for frequent use during service and mise en place. Supplied individually packed for hygienic storage and straightforward issuing to staff in professional kitchen operations.

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The Arktic three door salad counter 380L is a practical prep-and-hold solution for busy professional kitchens, combining a refrigerated base cabinet with an easy-access GN ingredient well on top. Designed for fast service in salad stations, sandwich lines and mise en place areas, it keeps chilled ingredients close at hand while providing refrigerated storage below. Temperature range: -2 to 8°C Net capacity: 380 L Top section with stainless steel lid, covering space for 4 x GN 1/1 containers (max. container height 150 mm) Forced-air cooling with auto-defrost; compressor positioned underneath the chamber Digital display with electronic thermostat Inner and outer housing made of high-quality stainless steel 35 mm polyurethane foam insulation 3 adjustable shelves included (335 x 570 mm), each with a spread load capacity of 15 kg Adjustable shelving suitable for containers up to GN 1/1 Plastic work counter: 1365 x 135 x (H)20 mm Chamber dimensions: 1295 x 595 x (H)500 mm Fitted with comfortable door handles 4 adjustable plastic non-slip feet Climate class SN-T (10 to 43°C ambient) Coolant: R600a Power: 310 W Dimensions: 1377 x 702 x (H)1205 mm Net weight: 78.257 kg Supplied without GN containers The integrated lid helps protect ingredients between services, supporting hygiene and temperature stability during peak periods. With three doors and adjustable shelving, the refrigerated base provides convenient storage for backup mise en place, dairy, sauces and other chilled items. Ideal for horeca environments where speed and organisation matter, this salad counter keeps your GN ingredients visible and accessible on top while maintaining reliable chilled storage below.

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The Arktic two door salad counter 300L is a practical prep-and-hold solution for busy professional kitchens, combining a refrigerated base with a GN ingredient well on top for fast service. Built for horeca use with stainless steel inner and outer housing, it keeps chilled mise en place within arm’s reach while providing valuable refrigerated storage in the cabinet below. Temperature range: -2°C to 8°C Stainless steel inner and outer housing with comfortable door handles Forced-air cooling with auto-defrost; compressor positioned underneath the chamber 35 mm polyurethane foam insulation Top section with stainless steel lid covering space for 2 × GN 1/1 and 3 × GN 1/6 containers (max. container height 150 mm) Delivered without GN containers Chamber dimensions: 830 × 595 × (H) 500 mm Includes 2 shelves (335 × 570 mm), each with a spread load capacity of 15 kg Plastic work counter: 900 × 135 × (H) 20 mm Digital display with electronic thermostat 4 adjustable plastic non-slip feet Climate class: SN-T (10–43°C) Coolant: R600a Power: 310 W Dimensions: 912 × 702 × (H) 1205 mm Net weight: 67 kg (item data); weight listed as 68 kg in description Ideal for salad stations, sandwich prep, and pizza or grill garnish lines, the integrated GN well keeps ingredients organised and accessible, while the lid helps protect contents when not in use. The adjustable shelving in the refrigerated cabinet supports flexible storage for daily mise en place and backups. For best performance, use suitable GN containers up to the stated maximum height and ensure adequate airflow around the unit. The stainless steel construction supports efficient cleaning routines in professional kitchen environments.

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The Arktic three-door salad counter with raised GN display (380 L) is designed for fast, hygienic prep and service in professional kitchens, salad bars and pizzerias. The elevated GN display keeps ingredients within easy reach while preserving valuable worktop space, and the refrigerated counter below provides generous chilled storage for mise en place. Cooling range: -2 °C to 8 °C Capacity: 380 L Raised GN display with stainless steel lid, sized for 8 × GN 1/6 containers (max. container height 150 mm) GN display dimensions: 1365 × 265 × (H) 195 mm Refrigerated chamber dimensions: 1295 × 595 × (H) 500 mm Stainless steel inner and outer housing with comfortable door handles Forced-air cooling with automatic defrost; compressor positioned underneath the chamber 35 mm polyurethane foam insulation Supplied with 3 shelves (335 × 570 mm), each with 15 kg evenly distributed load capacity Adjustable shelving; fits containers up to GN 1/1 Digital display and electronic thermostat 4 adjustable plastic non-slip feet Climate class: SN-T (10–43 °C ambient) Coolant: R600a Worktop height: 858 mm Power: 230 V / 310 W Overall dimensions: 1365 × 702 × (H) 1265 mm Weight: 105 kg Delivered without GN containers Ideal for assembling salads, sandwiches and pizza toppings, this counter combines an ingredient rail with a chilled base for back-up stock and prepped items. The lid helps protect ingredients when not in use, supporting cleaner, more organised service during peak hours. For best performance, operate within the specified climate class and keep air circulation unobstructed around the unit. The stainless steel construction supports efficient daily cleaning routines in demanding horeca environments.

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Keep plated dishes, pass items and buffet trays at serving temperature with the HENDI Flexible heat lamp. Designed for professional horeca use, this black heat lamp delivers focused infrared warmth while the flexible arm lets you position the shade exactly where you need it for efficient holding on the counter, pass or buffet line. Professional flexible heat lamp for keeping food warm between preparation and serving Suitable for buffet setups and serving stations Iron construction with an anti-rust coating Lampshade mounted on a flexible arm for easy raising, lowering and repositioning Infrared shatterproof lightbulb included for safe heat holding E27 fitting (also fits E27 bulbs) Power: 250 W Colour: black Dimensions: 268 x 586 x (H) 630 mm Net weight: 5.44 kg Ideal for the kitchen pass, carving stations and buffet counters, the targeted infrared heat helps maintain optimum serving temperature for longer without moving food back and forth to the kitchen. The anti-rust coated iron body is built for busy service environments, while the shatterproof bulb reduces the risk of accidental breakage during daily operation and repositioning.

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Keep breakfast service smooth and hygienic with the HENDI breadroll dispenser, a compact stainless-steel accessory designed to present rolls neatly and consistently on buffets, counters or pass-through stations. Capacity for 7 rolls Made from metal with a stainless-steel construction Dimensions: 485 x 110 x (H) 60 mm Net weight: 0.72 kg Brand: HENDI Ideal for self-service breakfast setups, catering lines and front-of-house displays, this dispenser helps portion rolls and keeps the presentation organised during peak service. The low-profile design fits easily on counters and buffet tops, while the stainless-steel build supports daily use in professional horeca environments.

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Present pastries, petit fours and other confectionery in a clean, professional way with the HENDI confectionery display tray. Designed for horeca service and display counters, this lightweight aluminium tray offers a sleek look while remaining practical for daily use in busy environments. Brand: HENDI Confectionery display tray for hygienic, attractive presentation Made of aluminium for a sleek appearance and long-lasting use Lightweight design for easy handling Size: 600 x 400 x (H)21 mm Net weight: 0.6 kg Not dishwasher safe Ideal for bakeries, patisseries, cafés, hotels and buffet setups, this tray helps keep your display neat and consistent while highlighting your products. The aluminium housing supports frequent use and easy repositioning in service areas. For best results, clean by hand and dry thoroughly after washing, as the tray is not suitable for dishwashers.

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The HENDI confectionery display tray is a lightweight aluminium accessory designed for a clean, professional presentation of pastries and sweets in refrigerated counters, display cases, or service areas. Its sleek look helps showcase products neatly while the durable construction supports daily horeca use. Brand: HENDI Product type: confectionery display tray Made from aluminium Lightweight yet robust for long-lasting use Dimensions: 400 x 301 x (H)19 mm Net weight: 0.39 kg Not suitable for dishwasher cleaning Ideal for presenting confectionery, pastries, and small baked goods in a hygienic, organised way, whether on a counter or as part of a cooling/display setup. The aluminium housing supports an attractive, streamlined presentation that fits well in professional front-of-house environments. Care: hand wash only, as the tray is not dishwasher safe.

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Equip your kitchen with a ready-to-use HENDI induction cooking set: a powerful 3500W induction cooker plus a stainless-steel saucepan and frying pan. Designed for fast, energy-efficient service, the compact black unit features a matte glass cooking surface and a durable powder-coated steel housing—ideal for horeca prep stations, pop-ups, catering, and extra cooking capacity where you need it. Set includes: induction cooker (max. 3500W), frying pan Ø28 cm (handle length 22 cm) and saucepan Ø16 cm (1.5 L, handle length 17 cm) Induction cooker power: 3500W with 31 adjustable power levels (500–3500W) via rotary knob Suitable cookware base diameter: Ø120–260 mm Cooking surface made of matte black glass; housing made of powder-coated steel Overheating protection for safer operation Maximum load capacity: 20 kg Included pans: stainless steel with 3-layer sandwich base (stainless steel / aluminium / stainless steel) Pans are dishwasher safe, suitable for all heat sources and oven use up to 200°C Waterproof rating: IPX3 Colour: black Dimensions: 615 x 615 x (H) 95 mm Net weight: 5.68 kg This complete starter set lets you start cooking immediately—perfect for sautéing, searing and sauce work with cookware built for professional use. The sandwich-bottom construction supports efficient heat distribution, while the cooker’s fine power control helps you match output to service pace. For best results, use cookware within the specified base diameter range and handle the glass cooking surface with care during cleaning and transport. The included pans can be cleaned conveniently in the dishwasher and also move from hob to oven up to 200°C.

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Speed up pizza prep and keep portioning consistent with the HENDI heavy-duty pizza sauce ladle, designed by Dutch designer Robert Bronwasser. Its flat-bottom bowl helps you scoop, portion and spread sauce smoothly across pizza bases, while the durable stainless-steel construction and ergonomic polypropylene handle make it a reliable tool for busy pizzerias and professional kitchens. Capacity: 90 ml ladle bowl for accurate sauce portioning Flat bottom for easy spreading of sauce on pizza dough Made from 18/10 stainless steel with a PP (polypropylene) handle Designed by Robert Bronwasser: functional, ergonomic and sturdy Dishwasher safe for fast, hygienic cleaning Hanging hole in the handle for convenient storage Colour: orange handle Dimensions: 325 x 72 x 25 mm Diameter: 72 mm Net weight: 0.10 kg Suitable for food contact Ideal for pizza stations where speed and repeatability matter, this ladle helps standardise sauce portions and supports a clean workflow during service. The sturdy build is made to withstand daily use in professional environments. For best results, rinse after use and clean in the dishwasher. Store within easy reach using the hanging hole to keep your prep area organised.

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Designed for busy bars, breakfast stations and professional kitchens, the HENDI electric citrus juicer helps you produce fresh juice quickly and consistently. With a powerful 180 W motor, three interchangeable pressing cones and a high spout clearance for tall glasses or jugs, it’s a practical choice for service where speed and versatility matter. Professional electric citrus juicer from HENDI Power: 180 W Includes 3 pressing cones (small, medium and large); medium cone fitted as standard Suitable for up to 10 minutes of continuous operation High spout position (250 mm) to place tall glasses or a jug directly underneath Overheating protection for safer operation during service Waterproof rating: IPX1 Materials: stainless steel, aluminium and PC (polycarbonate) Note: supplied without drip tray Dimensions: 274 x 210 x 520 mm Net weight: 5.32 kg The three cone sizes make it easy to handle a wide range of citrus fruits, helping you get the most out of each press while keeping workflow smooth behind the counter. The elevated spout is especially useful for filling highball glasses and larger containers without awkward positioning. For best results, plan your setup with a suitable glass, jug or external drip solution, as this model is not equipped with a drip tray.

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Speed up cocktail prep and keep your garnish station efficient with the BarUp citrus squeezer—an essential bar tool for quickly pressing fresh lemon and lime juice with minimal waste. Built for busy horeca service, it helps you extract maximum juice while keeping seeds and pulp contained for cleaner pours and more consistent drinks. Double bowl design for different citrus sizes: Ø55 mm and Ø70 mm Made from thick aluminium alloy with a durable powder-coated finish Helps squeeze to the last drop while keeping seeds and residue inside the bowl Stylish black and green colour combination Dimensions: 225 x 80 x 60 mm Net weight: 0.4 kg Not dishwasher safe Ideal for cocktail bars, cafés, and restaurants preparing fresh citrus for classics, signature serves, and non-alcoholic drinks. The two bowl sizes let you switch between smaller and larger citrus fruits without changing tools, keeping service smooth during peak hours. To maintain the powder-coated finish, wash by hand and dry after cleaning. Solid construction makes it a dependable choice for daily use behind the bar.

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The Arktic two door salad counter with glass display (300 L) is a practical prep-and-serve solution for busy horeca kitchens, combining a chilled GN topping well under a clear glass cover with refrigerated storage below. Ideal for salad bars, sandwich stations and mise-en-place lines, it keeps ingredients within easy reach while maintaining reliable cooling performance. Capacity: 300 L Cooling range: -2°C to 8°C Worktop GN layout: space for 2 × GN 1/1 and 3 × GN 1/6 containers (max. container height 150 mm) Delivered without GN containers Worktop fitted with a convenient large glass cover for clear product visibility and quick access Inner and outer housing made of high-quality stainless steel Forced-air cooling with auto-defrost; compressor positioned underneath the chamber 35 mm polyurethane foam insulation Digital display with electronic thermostat 2 shelves included (335 × 570 mm), each with a 15 kg evenly distributed load capacity Fits containers up to GN 1/1 Worktop height: 858 mm Plastic work counter: 900 × 135 × (H) 20 mm Fitted with comfortable door handles 4 adjustable plastic non-slip feet Climate class: SN-T (10–43°C) Coolant: R600a Power: 230V / 310W Chamber dimensions: 830 × 595 × (H) 500 mm Dimensions: 912 × 702 × (H) 1330 mm Net weight: 84.568 kg Designed to streamline service, the glass-covered top keeps your GN ingredients visible and accessible for fast assembly during peak hours, while the two-door refrigerated base provides extra chilled storage for backups and prepped items. The forced-air system helps maintain consistent temperatures across the cabinet. For best results, use the adjustable feet to level the unit on site and keep the airflow paths clear inside the cabinet. GN containers are not included, allowing you to configure the top well with the gastronorm pans you already use.

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The Arktic three door salad counter with glass display (380 L) combines a refrigerated prep top with undercounter chilled storage—ideal for busy salad stations, sandwich lines and cold garnish mise en place. The large glass cover keeps GN containers highly visible and easy to access, while forced-air cooling maintains stable temperatures for service. Capacity: 380 L Temperature range: -2 to 8°C Worktop capacity for 4x GN 1/1 containers (max. height 150 mm) or smaller GN combinations Delivered without GN containers Worktop fitted with a convenient glass cover for clear product display and quick access Forced-air cooling with auto-defrost; compressor positioned underneath the chamber Digital display with electronic thermostat Inner and outer housing in high-quality stainless steel; doors with comfortable handles 35 mm polyurethane foam insulation Chamber dimensions: 1295 x 595 x (H)500 mm Includes 3 shelves (335 x 570 mm), 15 kg spread load capacity per shelf Adjustable shelving; fits containers up to GN 1/1 4 adjustable plastic non-slip feet Climate class: SN-T (10–43°C) Coolant: R600a Power: 230V / 310W Dimensions: 1390 x 702 x (H)1330 mm Worktop height: 858 mm Plastic work counter: 1365 x 135 x (H)20 mm Net weight: 104.615 kg Designed for horeca environments where speed and hygiene matter, this refrigerated counter keeps ingredients organised on top while providing chilled storage behind the three doors—helping reduce trips to the walk-in and streamline service during peak hours. For best results, use compatible GN 1/1 containers up to 150 mm high in the top well and adjust the feet to level the unit for stable door closing and safe operation.

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The Arktic Two Door Pizza Counter 300L is a professional refrigerated prep station designed for busy pizza lines and cold-food mise en place. With a durable stainless steel build, granite worktop and a chilled GN ingredient well, it keeps toppings within easy reach while maintaining reliable, even cooling for your undercounter storage. Net capacity: 300 L Temperature range: -2 to 8°C Forced-air cooling with automatic defrost Digital display with electronic thermostat Stainless steel inner and outer housing with granite worktop Two-door counter with comfortable door handles Compressor positioned underneath the chamber GN ingredient well with stainless steel cover, fits 5 × GN 1/6 containers (max. height 150 mm) Fits containers up to GN 1/1 in the refrigerated cabinet Includes 2 shelves (335 × 570 mm), each with 15 kg evenly distributed load capacity Chamber dimensions: 830 × 595 × (H)500 mm Insulation: polyurethane foam (35 mm) Climate class: SN-T 4 adjustable plastic non-slip feet Power: 310 W Dimensions: 900 × 702 × (H)1110 mm Net weight: 100.311 kg Supplied without GN containers Ideal for pizzerias, sandwich stations and prep kitchens, this pizza counter combines a hygienic, easy-to-wipe work surface with a refrigerated ingredient well for fast service. Adjustable shelving helps you organise chilled stock efficiently while the forced-air system supports consistent temperatures throughout the cabinet. For best operation, use GN 1/6 containers (up to 150 mm high) in the top well and note that GN containers are not included. The adjustable non-slip feet make it easier to level the unit on uneven kitchen floors for stable day-to-day use.

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Built for busy pizzerias and prep lines, the Arktic 2-door pizza cooling table combines reliable refrigerated storage with a durable granite worktop for portioning and topping. With a 250 L refrigerated chamber and 7 convenient uncooled drawers for tools and accessories, it keeps ingredients at the right temperature while streamlining service during peak hours. Temperature range: -2 to 8 °C Capacity: 250 L 7 uncooled drawers, each 400 x 620 x (H)65 mm Refrigerated chamber dimensions: 1480 x 670 x (H)570 mm Inner and outer housing in high-quality stainless steel with granite worktop Forced-air cooling with automatic defrost; compressor located underneath the chamber Digital display with electronic thermostat 60 mm polyurethane foam insulation Fits containers up to GN 1/1 (GN containers not included) Includes 2 shelves (600 x 400 mm), each with 15 kg evenly distributed load capacity 2 doors with comfortable handles 8 adjustable plastic non-slip feet Energy label: A Climate class: SN-T; climate class 5 (40 °C / 40% RH) Input power: 250 W Dimensions: 2020 x 802 x (H)1000 mm Net weight: 333.469 kg Designed as a practical pizza prep counter, the granite top provides a robust, easy-to-work surface while the refrigerated base keeps chilled mise en place close at hand. Adjustable shelving and GN 1/1 compatibility help you organise ingredients efficiently for fast service. The 7 uncooled drawers are ideal for storing utensils, portioning tools, packaging, or small accessories directly at the workstation. For best results, allow airflow around stored items and keep the unit clean to support consistent forced-air cooling performance.

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Built for fast-paced pizzerias and prep lines, the Arktic three door pizza counter combines a refrigerated base with an integrated cooling display top, keeping ingredients within reach while providing a robust work surface for service. With stainless-steel inner and outer housing, a granite worktop and efficient forced-air cooling, it’s a practical solution for keeping mise en place chilled and organised throughout the shift. Total capacity: 380 + 40 L; refrigerated chamber capacity: 254 L Temperature range: -2°C to 8°C Overall dimensions: 1405 x 704 x (H)1491 mm Chamber dimensions: 1295 x 595 x (H)475 mm Cooling top unit: static cooling, for 6 x GN 1/4; 1405 x 335 x (H)435 mm Forced-air cooling in the base with automatic defrost; compressor located underneath the chamber Granite worktop; stainless-steel inner and outer housing Supplied with 3 shelves (335 x 570 mm), adjustable; max load 15 kg per shelf (evenly distributed) Fits containers up to GN 1/1 (base section) Self-closing door and comfortable door handles Digital display with electronic thermostat 60 mm polyurethane foam insulation Climate class: SN-T Average daily electricity consumption: 1.6 kW (base), 1.55 kW (top unit) Energy label: A Input power: 400 W Net weight: 204.85 kg 4 adjustable plastic non-slip feet GN containers not included Ideal for pizza toppings, salad prep and high-turnover cold ingredients, this counter keeps product chilled at the point of use while providing a stable, hygienic prep area. The adjustable shelving helps tailor storage for your workflow, and the self-closing doors support temperature stability during busy service. For best results, allow airflow around the unit and avoid overloading shelves beyond the stated capacity. The cooling top is designed for GN 1/4 containers (not supplied), while the base accommodates containers up to GN 1/1.

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The Arktic refrigerated countertop server GN 1/4 is a compact, front-of-house ready cooling solution for busy horeca prep lines, buffets and service stations. With space for 8x GN 1/4 containers and a hardened glass display, it keeps toppings, garnishes and mise en place clearly visible while maintaining reliable chilled holding. Capacity for 8x GN 1/4 containers (max container height: 150 mm) Temperature range: 0 to 8°C (also specified: cools from -2 to 8°C) Static cooling with cooled bottom of the inner basin Inner and outer casing made of high-grade stainless steel Hardened glass display for product visibility Digital display with electronic thermostat Automatic defrosting EMBRACO refrigeration unit; compressor: EMT45HLR (1/5 hp) Refrigerant: R600a (40 g) Insulation thickness: 40 mm (C5H10) Climate class: 5; smooth operation up to 32°C ambient temperature and 60% relative humidity Average daily electricity consumption: 1.55 kW Power: 180 W Dimensions: 1808 x 355 x (H) 460 mm Net weight: 43.879 kg Equipped with 4 plastic feet Designed for professional countertop use, this chilled GN server helps keep ingredients at serving temperature during peak hours while supporting fast, organised assembly. The stainless-steel construction is suited to intensive kitchen environments and simplifies day-to-day cleaning. Ideal for cold toppings, salad components, sandwich and pizza prep, or dessert garnishes, it fits standard GN 1/4 pans up to 150 mm high, making it easy to integrate into existing GN workflows.

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