Kitchen Equipment

Speed up service and standardise results with the HENDI programmable microwave (1000 W output, 23 L), built for demanding horeca environments where fast reheating and reliable defrosting are essential. With electronic touch control, a clear display and a stainless-steel chamber with ceramic bottom, it’s a practical choice for snack bars, cafés, hotel pantries, office kitchens and other high-rotation foodservice stations. Professional microwave for heating and defrosting in commercial settings Microwave output power: 1000 W with 4 power levels Input power: 1550 W Capacity: 23 L Stainless-steel housing and stainless-steel chamber with ceramic bottom Lower rotating magnetron antenna for uniform energy distribution; no rotating plate/disc required Touch panel with 10 default programs and the ability to store up to 100 programs (up to 3 stages per program) Automatic time conversion for double portions Maximum single operating time: 60 minutes Built-in air filter to help protect the unit from dust and external factors Interior lighting and large glass door for easy process monitoring Tight latch closure with easy opening (no locking mechanism) Rounded chamber edges designed to help prevent plate damage and simplify cleaning Suitable for round plates up to Ø320 mm and rectangular plates Chamber interior dimensions: 327 × 346 × (H)200 mm End-of-cycle acoustic signal Supplied with a cable with grounding plug Dimensions: 509 × 472 × (H)306 mm Net weight: 15.28 kg This programmable microwave is ideal when you need consistent, repeatable heating for plated dishes and ready-to-serve items. The ability to save multi-stage programs helps reduce training time and minimise operator error during peak hours. The ceramic-bottom chamber and stainless-steel construction are designed for easy wipe-down cleaning in busy kitchens, while the no-turntable design makes loading and unloading straightforward for both round and rectangular plates.

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Speed up service in busy horeca environments with the HENDI programmable microwave 1800W, built for fast reheating and reliable defrosting with a generous 34L chamber. With a stainless-steel housing and interior, touch control operation and uniform energy distribution, it’s a practical choice for fast food outlets, bars, cafeterias, petrol stations and back-of-house kitchen facilities in hotels, guest houses and office buildings. Professional microwave for heating and defrosting 34L chamber capacity with interior dimensions of 360 x 409 x (H)225 mm Microwave output power: 1800 W Input power: 3000 W Stainless-steel housing and chamber for long service life Ceramic chamber floor with rounded edges to help prevent plate breakage and support easy cleaning Lower and upper rotating microwave antennas for uniform heating, with no rotating parts inside the chamber Touch control panel with 10 default programs and storage for up to 100 custom programs (up to 3 stages per program) Automatic time conversion for double portions Maximum single operating time: 60 minutes Acoustic end-of-cycle signal Door with large viewing window and illuminated chamber for easy process monitoring Tight latch closure with easy opening (no locking mechanism) Built-in air filter helps protect against dust and dirt Suitable for round plates up to Ø355 mm and for rectangular plates External dimensions: 572 x 520 x (H)363 mm Net weight: 33.19 kg Fitted with a grounded plug Designed for multifunctional use, this microwave supports quick turnaround on plated meals and components, from defrosting to rapid reheating. The combination of a ceramic base and stainless-steel interior makes daily cleaning straightforward, while the programmable control helps standardise results across shifts.

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The HENDI Microwave 1000W is a compact, professional microwave designed for fast service in busy horeca environments such as snack bars, cafeterias, hotel pantries and office kitchens. With a 25 L chamber, stainless-steel construction and a ceramic bottom, it delivers efficient reheating and easy day-to-day cleaning—ideal for quick turnaround during peak hours. Brand: HENDI Microwave output power: 1000 W for rapid heating Input power: 1550 W Chamber capacity: 25 L External dimensions: 515 x 430 x (H) 308 mm Internal chamber dimensions: 327 x 346 x (H) 200 mm Net weight: 14.92 kg Stainless-steel housing and stainless-steel interior with ceramic bottom Electromechanical control with a single knob; time setting from 15 seconds up to 6 minutes Lower rotating magnetron antenna for uniform energy distribution (no rotating plate/disk) 6 suggested time programs for selected dishes and beverages Acoustic end-of-cycle signal Door with large glass pane and illuminated interior for easy process monitoring Tight latch closure with easy opening (no locking mechanism) Suitable for round plates up to Ø320 mm and rectangular plates Built-in air filter to help protect against dust and external factors Supplied with a power cable fitted with a grounding plug The rounded chamber edges help reduce the risk of plate damage and make wipe-down quicker between services. Thanks to the ceramic bottom and the absence of a turntable, loading and unloading is straightforward—especially useful when heating rectangular plates or multiple items in fast-paced operations. Designed for multifunctional reheating and preparation, this microwave is a practical choice for outlets needing reliable, repeatable results with simple manual controls.

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Keep hot-drink service moving with the HENDI cordless electric kettle, a high-capacity 4.2 L solution for bars, breakfast areas and back-of-house beverage stations. Built for professional use, it combines a stainless-steel housing with a concealed heating element to speed up boiling while helping reduce scale build-up for longer service life. Brand: HENDI Type: cordless electric kettle Capacity: 4.2 L Power: 2000 W Dimensions: 341 x 226 x (H) 305 mm Net weight: 1.24 kg Housing and heating element made of 18/8 stainless steel Handle, lid and base made of polypropylene (PP) Concealed heating element protected against scale to extend heater and kettle lifetime Indicator light shows when the heater is on Internal maximum water level indicator Automatic switch-off after boiling Double dry-boil protection The cordless design makes it easy to lift, pour and return to the base—ideal for fast tea rounds, instant soups, and hot-water top-ups during peak service. Safety features like automatic shut-off and double dry-boil protection support reliable everyday use in busy horeca environments. For best results, fill according to the internal maximum level indicator and descale as needed to maintain performance—especially in hard-water areas.

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Speed up prep and improve consistency with the HENDI electric meat tenderiser, designed for professional meat processing in busy horeca kitchens. With a stainless steel housing and high throughput, it helps you quickly soften portions for more even cooking and better texture across beef and pork preparations. Processes meat portions up to 160 mm wide and 30 mm thick High output capacity: up to 800 pieces per hour Softening knife units speed: 75 rpm Supplied with tenderiser attachments for beef and pork Powerful 350 W motor, cooled by a built-in fan Stainless steel housing for robust kitchen use Stable placement thanks to 4 rubber feet Dimensions: 514 x 224 x (H) 430 mm Net weight: 17.89 kg Ideal for restaurants, steakhouses, canteens, and catering operations that need consistent tenderising at speed, this electric unit supports efficient mise en place and helps standardise portion quality during peak service. Place the machine on a stable work surface and allow space for airflow to support the fan-cooled motor during continuous use. The stainless steel exterior is suited to regular cleaning in professional kitchen environments.

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The HENDI Meat Mincer 198 is a compact, powerful mincer designed for small batches in professional kitchens—ideal for fresh mince, steak tartare and sausage making when you don’t need continuous-duty equipment. With a robust aluminium body and practical accessories included, it’s a reliable choice for prep in cafés, bistros, canteens and back-of-house kitchens. Designed for small amounts and sausage making; not for commercial or continuous use Power: 400 W Dimensions: 410 x 230 x H 430 mm Net weight: 5.18 kg Aluminium housing with die-cast metal hopper, including meat dish/dust cover Aluminium worm screw and stainless steel knife Includes 2 mincing discs (Ø 65.8 mm): 4 mm and 7 mm hole size Includes 3 sausage stuffing tubes: Ø 12 mm, Ø 15 mm and Ø 20 mm Steak tartare attachment included On/off/reverse switch for easier operation and clearing Plastic pusher Use the finer 4 mm disc for smoother mince and the 7 mm disc for a coarser grind, then switch to the stuffing tubes for making sausages in-house. The reverse function helps when ingredients bind, improving workflow during prep. Built from a combination of metals and plastics—including aluminium, stainless steel and PET—this mincer is suited to occasional production in horeca settings where compact footprint and versatility matter.

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Speed up your mise en place for burgers, meatballs and fresh sausages with the HENDI Meat Mincer 12 from the Kitchen Line. Designed for busy professional kitchens, it combines a high output of up to 100 kg/h with a robust build and safety-focused motor protection, while remaining easy to disassemble for fast, thorough cleaning. Professional meat mincer for horeca meat processing and sausage preparation Power: 550 W Rotation speed: 170 rpm Output capacity: up to 100 kg/h Duty cycle: operational for up to 45 minutes with 15 minutes rest Motor with overheat protection mechanism and reset button against overload Anti-slip feet for stable countertop operation Easy disassembly for cleaning Construction: aluminium alloy body and hopper; stainless steel feeder tray Stainless steel knife and worm screw; cast iron mouth Sausage stuffer made of polypropylene; pressure pin made of polyethylene Supplied with stuffing tube Includes 2 mincing discs (Ø 70 mm) with Ø 6 mm and Ø 8 mm holes Dimensions: 240 x 393 x (H) 560 mm Net weight: 20.36 kg With two included disc sizes, you can switch between different mince textures for a wide range of menu items, while the stuffing tube helps streamline in-house sausage production. The overload reset and overheat protection support safer operation during service prep and production runs. Thanks to its anti-slip feet and solid 20.36 kg build, the unit stays steady during use. Disassemble the components for cleaning to maintain hygiene standards and keep the mincer ready for the next prep cycle.

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Designed for busy professional kitchens, the HENDI Meat mincer 22 from the Kitchen Line delivers fast, consistent mincing and supports sausage preparation in one reliable countertop unit. With a robust 750 W motor, safety-focused overheat/overload protection and easy-to-remove parts for quick cleaning, it’s a practical choice for butchers, restaurants, canteens and catering operations that need efficient meat processing day after day. High output capacity: up to 200 kg/h Power: 750 W Rotation speed: 170 rpm Duty cycle: operational for up to 45 minutes, then 15 minutes rest Motor with overheat protection mechanism and reset button against overload Body and hopper made of aluminium alloy; cast iron mouth Feeder tray in stainless steel; knife and worm screw in stainless steel Sausage stuffer component in polypropylene; pressure pin in polyethylene Anti-slip feet for stable operation on the worktop Easy disassembly for cleaning Included: stuffing tube Included: 2 mincing discs (Ø82 mm) with Ø6 mm and Ø8 mm holes Dimensions: 239 x 424 x (H) 571 mm Net weight: 24.21 kg The supplied Ø6 mm and Ø8 mm plates let you choose the mince texture for burgers, meatballs, sauces and more, while the included stuffing tube supports basic sausage production without additional accessories. Anti-slip feet help keep the machine steady during continuous service prep. For best hygiene in professional use, take advantage of the easy disassembly to clean removable components thoroughly after each shift and allow the unit to follow the specified working/rest cycle to maintain safe, consistent performance.

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Bring refined, modern buffet presentation to your soup and hot-dish service with the HENDI UNIQ Soup Kettle in beige, designed by award-winning Dutch designer Robert Bronwasser. Built for hospitality buffets, catering and hotel breakfast or lunch stations, it keeps soups, stews and chilli at serving temperature with bain-marie heating and precise digital control—while looking premium on the counter. Part of the UNIQ collection for contemporary buffet presentation Capacity: removable 8 L soup container made of 18/8 stainless steel Bain-marie heating system with 18/8 stainless steel heating element positioned in the water container for efficient heat transfer Temperature setting range: 35–85°C, adjustable in 1°C increments Digital control panel with display showing working time, set temperature and actual temperature Last-used temperature setting is stored in memory and selected when powered on Two-part lid design helps reduce heat loss when opening and supports hygienic service Tempered glass lid with insulated handle, ladle notch and aluminium hinge Integrated card holder on the lid for product name cards Body made of high temperature resistant polypropylene (PP) Water container embossed with max. fill line (≈ 1.5 L) Colour: beige Power: 500 W Dimensions: 405 x 365 x (H) 325 mm (diameter 365 mm) Net weight: 4.71 kg Not intended for cooking; designed for keeping food warm Not dishwasher safe Ideal for self-service buffets and front-of-house stations where presentation matters, the UNIQ soup kettle helps minimise the risk of overheating thanks to bain-marie warming. The lightweight construction makes it practical for mobile catering setups and frequent transport. For best results, use it to maintain serving temperature rather than to cook, and follow the max fill marking in the water container. The removable stainless-steel insert supports quick emptying and easy manual cleaning between services.

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Upgrade your buffet presentation with the HENDI UNIQ Soup Kettle in black, an award-winning piece designed by Dutch designer Robert Bronwasser for modern horeca service. With an 8 litre removable stainless-steel insert and precise digital temperature control, it keeps soups, stews and other warm dishes at the perfect serving temperature while looking sleek and professional on any counter or buffet line. UNIQ collection soup kettle by HENDI, designed by Robert Bronwasser Capacity: 8 L removable soup container made of 18/8 stainless steel for easy cleaning Bain-marie heating system with stainless-steel heating element placed in the water container for efficient heat transfer Temperature range: 35–85°C, adjustable in 1°C increments Digital control panel with display showing working time, set temperature and actual temperature Memory function recalls the last temperature setting after power on Two-part tempered glass lid with insulated handle, ladle notch and aluminium hinge to reduce heat loss during service Integrated card holder on the lid for product name cards Body made from high temperature resistant polypropylene (PP) Water container with embossed max fill line (approx. 1.5 L) Power: 500 W Dimensions: 405 x 365 x (H) 325 mm; diameter: 365 mm Net weight: 4.68 kg Colour: black Not intended for cooking; designed for keeping food warm Not dishwasher safe Ideal for catering, hotels, restaurants and self-service buffets, this soup kettle is lightweight for transport and helps streamline service while reducing the risk of overheating thanks to bain-marie operation. The lid design supports hygienic serving and minimises heat loss when opening during busy shifts. For best results, fill the water container only up to the indicated max line and use the digital controls to maintain consistent holding temperature throughout service. Hand wash the components as the unit is not suitable for the dishwasher.

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Bring a modern, design-led look to your buffet while keeping soups and warm dishes at perfect serving temperature with the HENDI UNIQ soup kettle in green, designed by Robert Bronwasser. Created for professional buffet presentation in hotels, restaurants and catering, this 8L soup warmer combines an eye-catching UNIQ aesthetic with practical features like bain-marie heating and a digital display for controlled, hygienic service. UNIQ collection soup kettle by HENDI, designed by Dutch designer Robert Bronwasser Capacity: 8 litres Temperature setting range: 35–85°C, adjustable in 1°C increments Digital control panel with display showing working time, set temperature and actual temperature Last temperature setting is saved in memory and selected at power-on Bain-marie heating: stainless steel heating element placed in the water container for efficient heat transfer and reduced risk of overheating Water container with embossed max fill line (≈ 1.5 L) Removable soup container made of 18/8 stainless steel for easy cleaning Body made from high temperature resistant polypropylene (PP) Tempered glass lid with insulated handle, ladle notch and aluminium hinge Two-part lid design helps reduce heat loss during service while supporting hygienic conditions Integrated card holder on the lid for product name cards Colour: Green Power: 500 W Dimensions: ⌀365 x (H)325 mm (L 405 x W 365 x H 325 mm) Net weight: 4.73 kg Not dishwasher safe Not intended for cooking; for keeping warm only Ideal for buffet lines, breakfast service, banqueting and mobile catering, the UNIQ soup kettle helps present soups, stews and similar warm dishes in a controlled way while remaining lightweight and easy to transport. The lid’s ladle notch supports smooth self-service, and the integrated card holder makes it easy to label menu items clearly. For care and handling, remove the 18/8 stainless steel soup container for cleaning and follow manual cleaning procedures, as the unit is not suitable for the dishwasher. The tempered glass lid and durable PP body are designed for professional use, while the bain-marie system keeps contents warm without being used for cooking.

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Bring a premium, modern look to your buffet while keeping soups and hot dishes perfectly ready to serve with the HENDI UNIQ soup kettle in white. Part of the award-winning UNIQ range designed by Dutch designer Robert Bronwasser, this 8L bain-marie soup warmer is built for professional buffet presentation in hotels, restaurants and catering—combining efficient heat transfer, hygienic service and an eye-catching countertop design. Capacity: 8 litres (removable soup container) Designed by Robert Bronwasser; part of the UNIQ buffet presentation collection Colour: white Body made from high temperature resistant polypropylene (PP) Removable soup container made of 18/8 stainless steel for easy cleaning 18/8 stainless steel heating element positioned in the water container for efficient heat transfer Bain-marie heating helps reduce the risk of overheating; intended for keeping warm (not for cooking) Temperature setting range: 35 to 85℃ adjustable in 1℃ increments Digital control panel with display showing working time, set temperature and actual temperature Last temperature setting is saved in memory and selected when powered on Tempered glass lid with insulated handle, ladle notch and aluminium hinge Two-part lid design helps reduce heat loss when opening while supporting hygienic service Integrated card holder on the lid for product name cards Water container with embossed max. fill line (approx. 1.5 L) Power: 500 W Dimensions: 405 x 365 x (H) 325 mm; diameter: 365 mm Net weight: 4.68 kg Not dishwasher safe Ideal for soup stations and self-service lines, the UNIQ soup kettle helps keep classics like tomato soup, stews or chilli warm and ready for quick service. The lightweight construction makes it easy to transport for catering setups, while the lid’s ladle notch supports smooth, continuous serving. For best results, use the water bath according to the max. fill marking and wipe-clean the exterior after service. The removable stainless steel insert supports fast turnaround between services and straightforward manual cleaning.

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Keep soups, sauces and hot snacks perfectly ready for service with the HENDI soup kettle 8L—ideal for buffet presentation, breakfast service and self-service counters. With efficient thermal insulation, precise digital temperature control and a cool-touch outer housing, it supports safe, energy-conscious holding during busy horeca shifts. Capacity: 8 L Power: 450 W (230 V) Temperature range: 65°C to 95°C, adjustable in 1° increments Digital control panel with display alternating between set temperature and actual soup temperature Thermal insulation helps reduce energy consumption (up to 30%) and keeps the exterior housing cool Removable, tough transparent polycarbonate lid with insulated handle and ladle recess Integrated soup name card holder in the lid for clear buffet labelling Aluminium water pan for efficient heat transfer Food pan in 18/8 stainless steel; polypropylene housing Ring for safe, easy removal of the food pan Overheating protection with low-water level alarm Dimensions: ø370 x (H)316 mm (369 x 369 x 316 mm) Net weight: 3.96 kg Designed for buffet presentation, this soup kettle keeps product at serving temperature while presenting it neatly and professionally. The ladle recess helps keep the counter tidy, while the name card holder supports quick identification of soups, stews or sauces for guests and staff. For best performance, use with the correct water level in the aluminium water pan to ensure efficient heat transfer and allow the low-water alarm to do its job. The removable lid and food pan make refilling and service handling straightforward during peak periods.

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Keep soups, sauces and stews perfectly hot and ready to serve with the HENDI Kitchen Line soup kettle. Designed for professional buffet presentation and counter service, this space-saving 8 L unit helps you hold food at serving temperature without burning, while the removable stainless-steel insert makes refills and cleaning quick during busy service. 8 L capacity for high-demand buffet and catering use Adjustable holding temperature from 30–85°C Dial control with 5 temperature levels for easy operation Overheating protection activates at 105°C for safer use Soup container and lid made of stainless steel; stainless-steel water container Metal housing with black powder coating Lid features a cool-touch handle and a ladle notch for clean, continuous service Removable soup container and lid for easier cleaning and fast replacement 400 W input power Diameter: 330 mm Net weight: 4.829 kg Colour: black Ideal for self-service buffets, breakfast stations, canteens and catering lines, the kettle keeps product at a stable serving temperature so guests can help themselves while your team stays focused on service. The ladle notch allows the lid to sit neatly during use, helping reduce heat loss and keeping the serving area tidy. For best results, use the dial to match the holding temperature to the product and service pace. The stainless-steel insert can be removed for refilling or cleaning, helping speed up turnaround between different soups or sauces.

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Serve hot water quickly and reliably with the HENDI 6 L kettle—an essential piece for busy horeca kitchens, breakfast service and hot drinks stations. With its traditional, professional look and durable stainless-steel construction, it’s designed for everyday use on gas stoves and easy handling during service. Generous 6 L capacity for high-volume hot water preparation Designed for use on gas stoves Stainless-steel construction for a solid, durable build Supplied with lid to help retain heat and reduce splashing Comfortable handle for easy carrying and pouring Dishwasher safe for fast, hygienic cleaning Dimensions: 340 x 250 x (H) 293 mm Diameter: 245 mm Net weight: 0.7 kg Ideal for cafés, bars, hotels and catering operations, this kettle supports efficient preparation of tea water and other hot beverage needs where a dependable stovetop solution is preferred. For best results, use on a gas stove as intended and clean in the dishwasher after service to keep the stainless-steel finish looking professional.

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Serve perfectly brewed hot drinks every time with the HENDI cordless electric kettle with temperature control. Designed for professional bar & coffee stations, it lets you heat water to the right temperature for green tea, white tea or yerba mate, while the digital control panel keeps operation fast, clear and consistent during service. Capacity: 1.8 L Selectable temperature settings: 40°C, 60°C, 80°C or 100°C Temperature regulation and keep-warm/maintenance function 18/8 stainless steel housing and heater (AISI 304) Polypropylene handle, lid and base Heater positioned under the bottom and protected against scale Control panel with digital display and thermostat indicator light Internal maximum water level indicator Automatic shut-off after boiling Double protection against switching on an empty kettle Cordless design with 360° rotating base Power: 1800 W Dimensions: 230 x 165 x (H) 255 mm Net weight: 0.94 kg Ideal for cafés, diners, restaurants and small catering setups, this kettle helps standardise water temperature for different tea styles and other hot beverage preparations. The cordless 360° base supports quick pick-up and set-down from any angle, keeping workflows smooth behind the counter. CAUTION: intended for boiling water only; boiling other liquids may damage the kettle.

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Keep your soup station running smoothly with the HENDI soup pan for electric soup kettles—an essential replacement insert for professional buffet presentation. Made from durable 18/8 stainless steel, it is designed to fit the HENDI soup kettle (code 860502) and helps maintain a clean, efficient service setup for soups, sauces and hot starters. Brand: HENDI Soup pan insert for electric soup kettle use Designed for use with HENDI soup kettle 860502 Made of 18/8 stainless steel Capacity: 8 L Diameter: 280 mm Dimensions: 283 x 283 x 193 mm Net weight: 0.86 kg Ideal for replacing a damaged or heavily used pan in busy horeca environments, this insert helps you keep your buffet presentation consistent and hygienic while minimising downtime during service. For best results, use exclusively with the compatible HENDI soup kettle model listed above to ensure proper fit and stable placement.

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Equip your prep station with a versatile professional set: the HENDI Kitchen Line stick blender 350 with variable speed, whisk and wall-mounted rack. Designed for busy horeca kitchens, it tackles blending and whipping tasks in one compact solution, with smooth speed control and practical features that support efficient service. Complete set includes a 400 mm blending shaft, 250 mm whisking shaft and a wall-mounted rack for organised storage Suitable for processing up to 80 L 350 W motor with ventilation for reliable performance during daily kitchen prep Variable speed control via knob: 4,000–16,000 RPM Safety button helps prevent accidental start-up Lock button for continuous operation without holding the button Drive unit housing made of durable black polyamide reinforced with fibreglass Shafts made of 18/8 stainless steel; removable blade made of 18/8 stainless steel Small kit included to disassemble the blade for quick removal Colour: black Dimensions: 110 x 324 x (H) 816 mm; diameter: 100 mm Net weight: 4.64 kg Note: not suitable for continuous use Ideal for blending soups, sauces and other kitchen preparations and for whisking tasks, this set gives chefs the flexibility to switch between shafts as needed while keeping the workstation tidy with the included rack. Additional shafts can be purchased separately: 222232, 222225, 222256, 222263.

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The Dualit Vario 2x2 combination toaster (42174) is a compact 2-in-1 solution for breakfast service: toast bread and make toasted sandwiches with one appliance. Thanks to the stainless steel construction, 4 extra-wide slots and reliable operation, this is an ideal toaster for professional use where speed and consistency matter. 4 slots, extra wide (2.8 cm) with adjustable rack to clamp bread Includes 2 sandwich cages for toasted sandwiches Patented, award-winning ProHeat elements Mechanical timer Manual lever down; bread stays warm until you remove it Removable crumb tray for quick cleaning Power: 2.2 kW Connection: 230V, plug fitted Dimensions: 21(h) x 36(w) x 22(d) cm Weight: 4.5 kg Colour/finish: stainless steel (silver) This Dualit combination toaster is space-saving and versatile: ideal for hotels, lunchrooms and buffets where you want to serve both toast and toasted sandwiches without extra equipment on the countertop. The removable crumb tray helps you keep the toaster clean quickly during peak times, while the mechanical timer and ProHeat elements ensure stable, reliable output.

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The Lincat Silverlink 600 salamander grill GR3 is a powerful electric salamander for professional grilling and toasting on the countertop. With a robust stainless-steel housing, even heat distribution and precise adjustment, this is a reliable choice for the busy kitchen. Electric salamander grill (plug-and-play), 230V Power: 3 kW 5 rack positions for precise baking and grilling results User-friendly temperature control with rotary knob Stainless-steel construction, easy to clean Supplied with toast rack/toasting grid and crumb tray Dimensions: 31.4(h) x 60(w) x 35(d) cm Weight: 18.2 kg Thanks to the adjustable rack heights, you can work quickly and consistently: ideal for finishing dishes under the grill, toasting bread and giving your mise en place the perfect finish. The solid stainless-steel design is made for intensive daily use and is easy to clean after service. With a 600 mm width, this salamander fits effortlessly into most professional setups, while the included toast rack and crumb tray provide extra convenience and a tidy workstation.

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The Lincat Lynx 400 Superchef salamander grill LSC is a powerful electric salamander with fast heat-up time and additional control options. Thanks to the independently adjustable top and bottom elements, you can work precisely and consistently—ideal for finishing, gratinating and toasting in any professional kitchen. Electric salamander grill with 3000W power (230V) Superchef version with additional control options and variable heat control for top and bottom elements Six clip-in infrared elements: efficient heating and easy to replace Capacity: 1 large or 2 small pizzas, or 8 slices of toast Output: up to 216 slices of toast, 96 sandwiches or 28 pizzas per hour Accurate timer for consistent results Stainless steel construction with durable enamel that is easy to clean Supplied with drip tray and rack with cool-touch handles Dimensions: 32.5(h) x 55.2(w) x 30.2(d) cm Weight: 14.1 kg Plug-and-play: fitted plug, no installation required This salamander is designed to save energy thanks to the short heat-up time, while the separate control of top and bottom heat lets you achieve exactly the right doneness and colour. The infrared glow also makes it suitable for front-of-house applications where appearance matters. With the supplied drip tray and the rack with cool-touch handles, the Lincat LSC is practical for daily use and quick to clean— a reliable choice for busy service.

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The Dualit contact toaster 73002 is a professional sandwich toaster with double plates for fast, even toasting. With an output of up to 60 sandwiches per hour and space for sandwiches up to 13 cm, this is an ideal solution for busy lunch services, coffee bars and catering. Double plates for high throughput up to 60 sandwiches per hour Suitable for sandwiches up to 12.7 x 12.7 cm (up to 13 cm) Teflon-coated plates for non-stick performance and quick cleaning Individually adjustable: one ring/plate can be switched off for quieter periods Power: 1.6 kW Connection: 230V, plug-and-play Dimensions: 19(h) x 40(w) x 22(d) cm Weight: 6 kg Colour: silver Thanks to its simple operation and low-maintenance design, this contact toaster is perfect for intensive daily use. The option to switch off one plate also helps save energy when demand is lower. A compact, powerful choice for consistent toasties and crispy sandwiches, without unnecessary waiting times behind the counter.

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The Dualit Vario toaster 60154 is a robust 6-slot toaster in red, designed for busy breakfast service. With an output of up to 195 slices per hour, extra-wide slots and smart functions such as slot selection and defrost, you can work quickly and efficiently during peak times. 6 slots, colour: red Output: 195 slices per hour Extra-wide 28 mm slots Slot dimensions: 13.5(h) x 2.8(w) x 13.5(d) cm Energy-saving slot selection and defrost function Concealed, removable crumb tray Bread is clamped between an adjustable rack Stainless steel housing, easy to clean Replaceable/repairable parts Power: 3 kW Connection: 230V, with plug Dimensions: 22(h) x 46(w) x 21(d) cm Weight: 5.1 kg The metal casing with aluminium end panels gives this Dualit toaster a professional look on the buffet or in the pantry. Thanks to the simple operation and quick cleaning, you can keep throughput high and the workstation tidy. Ideal for hotels, B&Bs, lunchrooms and company canteens looking for a reliable 6-slot toaster with high capacity and practical functions for intensive daily use.

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