Pots & Pans

Built for busy professional kitchens, the HENDI Profi Line high stew pot delivers reliable performance on every service. With a generous 24 L capacity and a seamless induction bottom, it heats evenly and efficiently across all common heat sources—ideal for stocks, soups, sauces and bulk prep in horeca environments. High stew pot from HENDI Profi Line, round shape Capacity: 24 L Diameter: 320 mm Dimensions (LxWxH): 338 x 456 x 308 mm Seamless induction bottom Sandwich base construction: stainless steel/aluminium/stainless steel for heat spreading and durability Suitable for gas, induction, electric and ceramic stoves Dishwasher suitable for easy cleaning Heat-resistant hollow handles designed to reduce heat transfer Supplied without lid Net weight: 3.958 kg The thick, impact-bonded base combines the heat-spreading properties of aluminium with the durability and magnetic properties of stainless steel, supporting consistent results on induction and other cooklines. The hollow handles help keep handling safer during high-volume cooking. Ideal for batch cooking and large-volume preparations in restaurants, canteens and catering. For best results, select a compatible lid separately if your process requires covered simmering or holding.

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Built for busy professional kitchens, the HENDI Profi Line high stew pot delivers even heat distribution and reliable performance on any hob. Its thick sandwich base combines stainless steel and aluminium for fast, uniform heating, while the hollow, heat-resistant handles improve handling comfort during service and prep. Professional high stew pot from HENDI Profi Line (without lid) Capacity: 15.9 L Round shape with 280 mm diameter Dimensions: 298 x 408 x (H) 266 mm Thick sandwich base (stainless steel/aluminium/stainless steel) for efficient heat spreading Seamless induction bottom, formed with high-impact bonding Suitable for all heat sources: gas, induction, electric and ceramic Dishwasher suitable for easy cleaning Materials: aluminium, 18/0 stainless steel and 18/8 stainless steel Net weight: 2.55 kg Ideal for producing large batches of stews, soups, sauces and stock, this tall pot helps reduce scorching and hot spots thanks to its heat-spreading base. The magnetic stainless steel construction makes it a dependable choice for induction ranges in professional horeca environments. For best results, match the pot with a compatible lid (not included) to improve heat retention and reduce evaporation during long simmers. The smooth construction and dishwasher suitability support fast turnaround between services.

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Built for busy professional kitchens, the HENDI Profi Line low stew pot delivers fast, even heat distribution thanks to its seamless induction bottom and thick sandwich base. With a generous 12 L capacity and a wide round profile, it’s ideal for simmering stews, sauces and braises on any hob—while heat-resistant, hollow handles help keep handling safer during service. Brand/line: HENDI Profi Line Low round stew pot supplied without lid Capacity: 12 L Diameter: 320 mm Overall size (L×W×H): 340 × 452 × 158 mm Seamless induction bottom with thick sandwich base (stainless steel/aluminium/stainless steel) Materials: aluminium, 18/0 stainless steel, 18/8 stainless steel Suitable for: gas, induction, electric and ceramic stoves Dishwasher safe for easy cleaning Net weight: 2.616 kg The aluminium core spreads heat efficiently for consistent cooking results, while the stainless-steel exterior adds durability and supports induction use. The hollow, heat-resistant handles reduce heat transfer for more comfortable lifting and moving around the kitchen. Perfect for batch cooking in restaurants, canteens and catering, this low stew pot offers a wide cooking surface for reductions and controlled simmering. As it is delivered without a lid, it can be paired with your existing kitchen setup where an open pot is preferred during cooking.

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Built for busy professional kitchens, the HENDI Profi Line low stew pot delivers fast, even heat distribution and reliable performance on any hob—including induction. Its thick sandwich base and heat-resistant handles make it a practical choice for simmering, reducing and reheating, while the round, low-profile shape supports efficient stirring and service in horeca workflows. Professional low stew pot from HENDI (Profi Line), supplied without lid Capacity: 7.3 L Round format with 280 mm diameter Seamless induction bottom with thick sandwich base (stainless steel/aluminium/stainless steel) for efficient heat spreading Suitable for all heat sources: gas, induction, electric and ceramic Hollow, heat-resistant handles designed to reduce heat transfer during service Dishwasher suitable for easy cleaning Materials: aluminium, 18/0 stainless steel and 18/8 stainless steel Dimensions (without packaging): 296 x 412 x (H) 126 mm Net weight (without packaging): 1.934 kg The high-impact bonded base is welded across the entire surface for consistent contact and stable cooking results—ideal for sauces, stews, braises and batch prep in restaurants, canteens and catering operations. For best handling in a professional environment, allow the pot to cool before washing and use appropriate utensils to support long-term performance in high-turnover kitchens.

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Designed for professional kitchens, the HENDI Profi Line low stew pot delivers fast, even heat distribution for controlled simmering, braising and sauce work on any hob—including induction. Its seamless induction base and heat-resistant hollow handles make it a reliable, easy-to-handle choice for busy horeca service. Low round stew pot from HENDI (Profi Line), supplied without lid Capacity: 4.7 L Diameter: 240 mm Size: 258 x 370 x (H)110 mm Thick sandwich base (stainless steel / aluminium / stainless steel) for efficient heat spreading and induction performance Seamless induction bottom, bonded across the full surface for durable, uniform contact Suitable for gas, induction, electric and ceramic stoves Heat-resistant hollow handles to reduce heat transfer during service Dishwasher suitable for easy cleaning Net weight: 1.287 kg The aluminium core helps distribute heat evenly across the base, supporting consistent results when reducing sauces, cooking stews, or preparing side dishes at controlled temperatures. The stainless-steel outer layers add durability and make the pot compatible with induction cooking. Ideal for daily prep and service in restaurants, bistros and catering operations, this low-profile pot is easy to move between stations thanks to its hollow handles and is straightforward to clean after use.

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Built for busy professional kitchens, the HENDI Profi Line low stew pot (without lid) delivers fast, even heat distribution and reliable performance on every hob type. With a compact 2.8 L capacity and a seamless induction bottom, it’s a practical choice for simmering sauces, braising small batches, or reheating mise en place with excellent heat control. Brand/line: HENDI Profi Line Type: low stew pot (supplied without lid) Capacity: 2.8 L Round pot with seamless induction bottom Sandwich base construction: stainless steel / aluminium / stainless steel Materials: aluminium, 18/0 stainless steel, 18/8 stainless steel Suitable for gas, induction, electric and ceramic stoves Dishwasher suitable for easy cleaning Heat resistant handles designed to reduce heat transfer Dimensions: ⌀200 mm; 218 x 310 x (H)96 mm Net weight: 0.921 kg The thick, high-impact bonded sandwich base combines the heat-spreading properties of aluminium with the durability and magnetic properties of stainless steel, making it ideal for induction and consistent results across all heat sources. The low profile supports efficient reduction and easy access during service. Heat-resistant hollow handles help keep handling safer during prep and plating, while the smooth construction supports quick turnaround between shifts and straightforward cleaning in the dishwasher.

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Built for busy professional kitchens, the HENDI Profi Line low stew pot (without lid) delivers fast, even heating and reliable performance on every service. Its seamless induction bottom and thick sandwich base help distribute heat efficiently, while heat-resistant hollow handles improve handling comfort at the pass and reduce heat transfer during cooking. Brand: HENDI Profi Line low stew pot, supplied without lid Capacity: 1.5 L Round pan with 160 mm diameter Dimensions: 178 x 268 x (H) 80 mm Thick sandwich base: stainless steel / aluminium / stainless steel Seamless induction bottom for efficient heat transfer Suitable for all heat sources: gas, induction, electric and ceramic Heat-resistant hollow handles to limit heat transfer Dishwasher suitable for easy cleaning Net weight: 0.648 kg Ideal for stews, sauces, reductions and small-batch prep, the low profile supports efficient stirring and quick evaporation control. The aluminium core spreads heat evenly to help reduce hot spots, while the stainless-steel outer layers provide durability and compatibility with induction hobs. For best results in a professional setting, match the pot to an appropriately sized cooking zone and allow it to cool before washing. Its easy-clean construction makes it a practical choice for high-rotation cookware in horeca kitchens.

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Built for busy professional kitchens, the HENDI Profi Line middle stew pot delivers fast, even heat distribution and reliable performance on any hob. With a 6.7 L capacity and a seamless induction base, it’s a practical choice for simmering sauces, stews and batch prep in horeca service—supplied without lid for flexible pairing with your existing cookware. Professional stew pot from HENDI (Profi Line), middle size Capacity: 6.7 L Round pot with 240 mm diameter Dimensions: 258 x 370 x (H) 155 mm Seamless induction bottom with thick sandwich base (stainless steel/aluminium/stainless steel), bonded across the full surface Suitable for all heat sources: gas, induction, electric and ceramic Heat-resistant hollow handles designed to reduce heat transfer Dishwasher suitable for easy cleaning Materials: aluminium, 18/0 stainless steel and 18/8 stainless steel Net weight: 1.661 kg Delivered without lid The aluminium core in the sandwich base spreads heat efficiently for controlled simmering and reduced hot spots, while the stainless steel layers add durability and make the pot compatible with induction ranges. Ideal for preparing soups, stocks, reductions and side dishes in restaurants, catering and canteens. For best results in service, match with a compatible lid from your kitchen inventory and use the heat-resistant handles for safer handling during busy passes. Dishwasher suitability helps streamline cleanup between shifts.

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Built for busy professional kitchens, the HENDI Profi Line stew pot (middle size) delivers fast, even heat distribution and induction-ready performance in a compact 4 L format. With a thick sandwich base and heat-resistant hollow handles, it’s a reliable choice for simmering, reheating and small-batch prep on any hob—ideal for horeca service where control and durability matter. Capacity: 4 L Round stew pot with 200 mm diameter Dimensions: 216 x 310 x (H) 135 mm Made from metals: aluminium with 18/0 and 18/8 stainless steel Thick sandwich base (stainless steel/aluminium/stainless steel) for efficient heat spreading and magnetic induction compatibility Seamless induction bottom, formed with high-impact bonding across the full surface Suitable for gas, induction, electric and ceramic stoves Heat-resistant hollow handles help reduce heat transfer to the grip Dishwasher suitable for easy cleaning Supplied without lid Net weight: 1.012 kg This stew pot is well-suited for sauces, stews, sides and mise en place where a smaller footprint is preferred. The bonded base supports stable, even heating to help reduce hot spots during simmering. For best results in professional use, avoid overheating when empty and allow the pot to cool before washing. Dishwasher cleaning is supported for quick turnaround between services.

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Built for busy professional kitchens, the HENDI Profi Line middle stew pot delivers fast, even heating and dependable performance on every service. With a seamless induction bottom and a durable stainless steel/aluminium/stainless steel sandwich base, this round 2.1 L pot is ideal for simmering sauces, reheating portions, and preparing small-batch sides—without a lid. Brand/line: HENDI Profi Line Stew pot supplied without lid Capacity: 2.1 L Round shape with 160 mm diameter Dimensions (L×W×H): 178 × 265 × 115 mm Sandwich base construction: stainless steel / aluminium / stainless steel (18/8, aluminium, 18/0) Seamless induction bottom for efficient heat transfer Suitable for gas, induction, electric and ceramic stoves Heat resistant handles designed to reduce heat transfer Dishwasher suitable for easy cleaning Net weight: 0.706 kg The thick, impact-bonded base spreads heat evenly across the pot, helping reduce hot spots when simmering and warming. Magnetic stainless steel in the base makes it a reliable choice for induction hobs, while the robust stainless steel layers support long-term use in horeca environments. Ideal for mise en place, small soups, gravies and side dishes, this compact stew pot fits neatly on crowded ranges and is easy to handle during service. Clean in the dishwasher after use to keep turnaround quick between shifts.

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The HENDI Profi Line middle stew pot is built for busy professional kitchens that need reliable, even heating for stocks, stews and sauces. Designed without a lid for flexible service and fast access on the pass, it features a seamless induction bottom and heat-resistant hollow handles for safer handling during high-volume prep. Professional round stew pot from HENDI (Profi Line), supplied without lid Capacity: 23.2 L Diameter: 360 mm Overall size: 494 x 380 x (H) 238 mm Thick sandwich base (stainless steel / aluminium / stainless steel) for efficient heat spreading and durability Seamless induction bottom, formed with high-impact bonding across the full surface Suitable for all heat sources: gas, induction, electric and ceramic Heat-resistant hollow handles help reduce heat transfer for more comfortable lifting Dishwasher suitable for easy cleaning Materials: aluminium, 18/0 stainless steel and 18/8 stainless steel Net weight: 4.23 kg Ideal for preparing large batches in restaurants, canteens and catering operations, this stew pot delivers consistent results thanks to its heat-spreading base and induction-ready construction. For best day-to-day performance in a professional environment, allow the pot to cool before washing and use appropriate lifting techniques when handling a full 23.2 L vessel.

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Built for demanding professional kitchens, the HENDI Profi Line stew pot (middle size) delivers fast, even heat distribution and reliable performance across all common heat sources. With its seamless induction bottom and heat-resistant hollow handles, this round pot is a practical choice for high-volume prep of stews, sauces and slow-cooked dishes—supplied without lid for flexible use with existing kitchen setups. Professional round stew pot from HENDI (Profi Line), middle size Capacity: 15.1 L Diameter: 320 mm; height: 198 mm Overall dimensions (L x W x H): 340 x 454 x 198 mm Seamless induction bottom with thick sandwich base (stainless steel / aluminium / stainless steel) Suitable for all heat sources: gas, induction, electric and ceramic Dishwasher suitable for easy cleaning Heat-resistant hollow handles designed to reduce heat transfer Materials: aluminium, 18/0 stainless steel and 18/8 stainless steel Net weight: 2.853 kg Supplied without lid The high-impact bonded sandwich base combines the heat-spreading properties of aluminium with the durability and magnetic performance of stainless steel, supporting efficient cooking on induction as well as traditional hobs. This makes the pot well-suited for consistent simmering during service and for batch preparation in busy horeca environments. Designed for day-to-day professional use, the pot is easy to clean and dishwasher suitable. For safe handling during cooking, use appropriate protection when moving the pot, especially when filled.

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Built for busy professional kitchens, the HENDI Profi Line stew pot (middle size) delivers fast, even heat distribution and reliable performance on every hob type. With a seamless induction bottom and heat-resistant hollow handles, it’s a practical choice for preparing soups, stews and sauces in horeca service—supplied without lid for flexible pairing with your existing cookware. Brand/line: HENDI Profi Line Type: round stew pot (middle size), supplied without lid Capacity: 10.3 L Diameter: 280 mm Height: 175 mm Overall dimensions: 298 x 410 x 175 mm Net weight: 2.245 kg Sandwich base construction: stainless steel / aluminium / stainless steel Seamless induction bottom with high-impact bonded layers Suitable for gas, induction, electric and ceramic stoves Dishwasher suitable for easy cleaning Heat-resistant hollow handles to reduce heat transfer The thick sandwich base combines the heat-spreading properties of aluminium with the durability and magnetic properties of stainless steel, helping you maintain stable temperatures during simmering and batch cooking. Ideal for prep kitchens, restaurants and catering, this pot is easy to clean and designed for intensive daily use. As it is supplied without a lid, it can be matched with a compatible lid from your existing pot range where required.

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Built for busy professional kitchens, the HENDI low pot with lid is a robust, round cooking pot designed for efficient heat distribution and safe handling on any hob. Its sandwich-type bottom combines stainless steel and aluminium for reliable performance, while the satin finish keeps it looking smart on the pass and easy to maintain. Brand: HENDI Type: low pot with lid, round Capacity: 10.8 L Sandwich-type bottom made of stainless steel, aluminium and 18/0 stainless steel Lid with integrated steam-release holes Riveted stainless steel handles with heat-resistant design Suitable for all heat sources: gas, electric, ceramic and induction Dishwasher safe Satin finish Dimensions: ⌀360 x (H)139 mm Item dimensions (without packaging): 390 x 446 x 146 mm Net weight: 3.77 kg Ideal for sauces, braises, batch prep, and simmering, the low profile supports fast access and easy stirring during service. The vented lid helps manage steam while keeping heat and moisture where you need them. For smooth operation in professional workflows, the sturdy riveted handles improve grip and control when moving between prep, hob and wash-up, and the dishwasher-safe construction speeds up turnaround between shifts.

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The HENDI low pot with lid is a professional, round cooking pot designed for efficient, even heating in busy horeca kitchens. With an 8.5 L capacity, a durable sandwich bottom for reliable heat distribution, and a satin finish that suits open-kitchen standards, it’s a practical choice for preparing sauces, braises, vegetables and batch cooking on any hob—including induction. Brand: HENDI Type: low, round pot supplied with lid Capacity: 8.5 L Diameter: 320 mm Overall dimensions (L×W×H): 348 × 408 × 145 mm Low pot height: 139 mm Net weight: 2.82 kg Sandwich-type bottom made of stainless steel, aluminium and 18/0 stainless steel Lid with steam release holes Riveted stainless steel handles that don’t get hot and are heat-resistant for safer handling Suitable for all heat sources: gas, electric, ceramic and induction Dishwasher safe Suitable for food contact Satin finish The integrated steam-release holes in the lid help control boiling and reduce the risk of overflows during service, while the sturdy construction supports consistent results across different heat sources. The low profile makes it especially convenient for stirring, reducing and serving from the pot in a professional workflow. For smooth operation in high-turnover kitchens, the pot is dishwasher safe and easy to maintain—ideal for canteens, restaurants and catering operations that need dependable cookware for daily use.

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Serve soups, stews and hot starters with a professional finish using this HENDI soup tureen, designed for attractive table presentation in restaurants, hotels and catering. With a generous 2.7 L capacity and a practical lid plus serving spoon, it keeps service smooth from kitchen pass to tabletop. Brand: HENDI Soup tureen for tableware presentation and service Capacity: 2.7 L Supplied with lid and serving spoon Main material: metal; made from stainless steel Dishwasher suitable for easy cleaning Diameter with cover: 270 mm Inner diameter: 240 mm; outer diameter: 260 mm Height with cover: 175 mm Inner height: 130 mm; outer height: 145 mm Width with handles: 325 mm Overall item dimensions (L x W x H): 364 x 352 x 205 mm Net weight: 0.75 kg Ideal for buffet lines and tabletop service, the lid helps retain heat and supports a clean, premium presentation, while the included spoon speeds up portioning during busy shifts. For best results in daily horeca use, clean in the dishwasher after service and dry thoroughly before storage.

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Bring authentic high-heat wok cooking to your professional kitchen with the HENDI Wok with wooden handle. Made from durable carbon steel for excellent heat transfer and retention, this wok is ideal for fast stir-frying, searing and tossing at very high temperatures—perfect for achieving the characteristic wok hei flavour on any hob, including induction. Carbon steel wok designed for intense heat and rapid temperature response Suitable for all types of cookers, including induction Handles made of rubber wood mounted on a steel core for a secure, comfortable grip Wooden handle stays cool to the touch during use One handle features a hanging hole for easy storage Not dishwasher safe Must be seasoned before first use Dimensions: ⌀324 x 565 mm (L 570 x W 324 x H 160 mm) Net weight: 1.72 kg Built for busy horeca service, the carbon steel body tolerates very high temperatures without damage, making it a reliable choice for high-output stir-fries, sautéing and quick reductions. The long handle supports confident manoeuvring when tossing ingredients over strong heat. To maintain performance, season the wok before use and avoid cleaning in the dishwasher. After washing, dry thoroughly to help preserve the seasoned surface and keep the wok ready for the next service.

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Designed for high-heat wok cooking on professional BBQ setups, this HENDI wok is a robust choice for horeca outdoor kitchens and event catering. Made from 1.5 mm sheet steel with practical handles, it delivers the capacity and stability needed for fast stir-fries, searing and batch cooking on compatible Green Fire barbecue systems. Professional wok with handles for easier lifting and positioning Made from metal (carbon steel); 1.5 mm thick sheet steel construction Diameter: 710 mm Overall dimensions: 700 x 735 x 270 mm Net weight: 5.81 kg Not suitable for dishwasher cleaning Especially suitable for stainless steel wok holder 149546 with Green Fire barbecues Can be used in combination with stainless steel ring 147207 and Hokker 147108 Ideal for high-volume wok applications, this large-format wok supports efficient service during busy outdoor events, food festivals and terrace service where speed and intense heat are essential. For care, avoid dishwashers and clean manually to help maintain the surface and performance over time.

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The HENDI Wok Titanium Professional is a heavy-duty wok designed for fast, even stir-frying in professional kitchens. Made from cast aluminium for superior heat conduction and finished with a Whitford® Xylan non-stick coating reinforced with a titanium layer, it delivers reliable performance, extra scratch-resistance and quick clean-down on busy services. Professional wok with a 320 mm diameter and 100 mm height Overall size: 640 x 340 x 100 mm Net weight: 1.661 kg Cast aluminium body for excellent heat distribution Whitford® Xylan non-stick coating with a titanium layer to improve adhesion, durability and scratch-resistance Suitable for gas, electric and ceramic hobs Oven suitable up to 250°C 18/10 stainless steel handle designed to stay cool during use Not suitable for dishwasher cleaning Ideal for high-heat wok cooking, sautéing and quick tossing, this wok helps reduce sticking and makes portioning and plating smoother during peak hours. The durable non-stick surface supports consistent results while keeping cleaning time to a minimum. For best results and to help preserve the coating, wash by hand after service. Suitable for direct food contact and built for everyday use in horeca environments.

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The HENDI wok (Ø280 mm) is built for fast, high-heat service in professional kitchens, combining durable aluminium for rapid, even heat conduction with a wear-resistant “Marble” non-stick coating. Thanks to its induction bottom it performs reliably on every common heat source, making it a practical choice for busy wok stations, sauté work and quick à la minute preparations. Brand: HENDI Wok with 280 mm diameter and 75 mm height Made of durable aluminium for superior heat conduction and quick heat-up Induction bottom for use on all heat sources Suitable for gas, induction, ceramic and electric hobs Oven suitable “Marble” non-stick coating with high temperature resistance up to 260°C 3-layer, wear-resistant non-stick coating for easier release and cleaning Long handle made of epoxy-coated steel, riveted for a secure connection Not suitable for dishwasher cleaning Overall dimensions: 550 x 288 x 157 mm Net weight: 1.462 kg Suitable for food contact Designed for speed and consistency, the aluminium body distributes heat evenly across the cooking surface, helping you achieve reliable results during peak hours. The non-stick “Marble” coating supports lower sticking and quicker turnaround between orders. For best care, avoid dishwasher cleaning and clean after service for easy maintenance of the coating. Suitable for use across mixed kitchen setups where different hob types are in operation.

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Built for demanding professional kitchens, the HENDI Profi Line low stew pot with lid delivers fast, even heat distribution and reliable performance across every common hob type. With a generous 12 L capacity and a seamless induction base, it’s an excellent choice for high-volume prep of stews, sauces and braises in horeca service. Brand/line: HENDI Profi Line Low stew pot supplied with matching lid Capacity: 12 L Diameter: 320 mm Dimensions (L×W×H): 335 × 460 × 200 mm Net weight: 3.563 kg Sandwich base construction: stainless steel / aluminium / stainless steel for efficient heat spreading and induction use High-impact bonded base for a seamless, fully welded surface Lid made of 1 mm stainless steel with steam release holes Hollow “stay cool” handles designed to reduce heat transfer Materials: aluminium, 18/0 stainless steel and 18/8 stainless steel Suitable for food contact Suitable for gas, induction, electric and ceramic stoves Dishwasher suitable for easy cleaning The thick, multi-layer sandwich base combines the heat-spreading properties of aluminium with the durability and magnetic performance of stainless steel, helping you maintain consistent results during service. Steam release holes in the lid support controlled simmering while reducing boil-over risk in busy kitchen environments. Ideal for professional mise en place and batch cooking, this low-format pot offers stable handling thanks to its hollow handles and is designed to be easy to clean after intensive daily use.

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Built for busy professional kitchens, the HENDI Profi Line low stew pot with lid delivers fast, even heat distribution and reliable performance on any hob, including induction. Its high-grade metal construction and seamless sandwich base make it a durable, easy-to-clean choice for braising, simmering, and batch prep in horeca environments. Capacity: 7.5 L low stew pot with matching lid Diameter: 280 mm Overall dimensions (L×W×H): 295 × 395 × 165 mm Net weight: 2.594 kg Thick sandwich base (stainless steel/aluminium/stainless steel) for efficient heat spreading and induction compatibility Seamlessly bonded base formed using high-impact bonding across the full surface Materials: aluminium, 18/0 stainless steel and 18/8 stainless steel Stainless steel lid (1 mm) with steam release holes Hollow “stay-cool” handles designed to reduce heat transfer Suitable for gas, induction, electric and ceramic stoves Dishwasher suitable Suitable for food contact The low profile supports efficient reduction and controlled simmering, while the steam-vented lid helps manage moisture during long cooking cycles. Ideal for sauces, stews, and braised dishes where consistent heat across the base is essential. Designed for everyday service, the smooth metal surfaces are easy to clean and the robust, magnetically compatible base performs reliably on induction ranges as well as traditional hobs.

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