Pots & Pans

Designed for high-heat wok cooking on professional BBQ setups, this HENDI wok is a robust choice for horeca outdoor kitchens and event catering. Made from 1.5 mm sheet steel with practical handles, it delivers the capacity and stability needed for fast stir-fries, searing and batch cooking on compatible Green Fire barbecue systems. Professional wok with handles for easier lifting and positioning Made from metal (carbon steel); 1.5 mm thick sheet steel construction Diameter: 710 mm Overall dimensions: 700 x 735 x 270 mm Net weight: 5.81 kg Not suitable for dishwasher cleaning Especially suitable for stainless steel wok holder 149546 with Green Fire barbecues Can be used in combination with stainless steel ring 147207 and Hokker 147108 Ideal for high-volume wok applications, this large-format wok supports efficient service during busy outdoor events, food festivals and terrace service where speed and intense heat are essential. For care, avoid dishwashers and clean manually to help maintain the surface and performance over time.

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Built for high-output wok cooking in professional kitchens, the HENDI Profi Line Wok combines a large 360 mm diameter with durable 3‑ply construction for fast, responsive heat control on a wide range of hobs. Supplied with a stainless steel lid and a stainless steel handle with softgrip, it’s a practical choice for restaurants and catering operations that need reliable performance for stir-fries, sautéing and quick service. Professional wok from HENDI (Profi Line) 3‑ply construction Includes stainless steel lid Stainless steel handle with softgrip for safer, more comfortable handling Suitable for gas, induction, electric and ceramic stoves Diameter: 360 mm Overall dimensions: 600 x 358 x 216 mm Net weight: 2.68 kg Specifically intended for use with item 239766 The generous size makes it ideal for high-volume stir-frying, tossing vegetables, searing proteins and finishing sauces, while the included lid helps with steaming, quick braising and heat retention during service. Designed to integrate into professional cooking lines, this wok is a strong fit for horeca kitchens running mixed hob setups, including induction.

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The HENDI Wok Titanium Professional is a heavy-duty wok designed for fast, even stir-frying in professional kitchens. Made from cast aluminium for superior heat conduction and finished with a Whitford® Xylan non-stick coating reinforced with a titanium layer, it delivers reliable performance, extra scratch-resistance and quick clean-down on busy services. Professional wok with a 320 mm diameter and 100 mm height Overall size: 640 x 340 x 100 mm Net weight: 1.661 kg Cast aluminium body for excellent heat distribution Whitford® Xylan non-stick coating with a titanium layer to improve adhesion, durability and scratch-resistance Suitable for gas, electric and ceramic hobs Oven suitable up to 250°C 18/10 stainless steel handle designed to stay cool during use Not suitable for dishwasher cleaning Ideal for high-heat wok cooking, sautéing and quick tossing, this wok helps reduce sticking and makes portioning and plating smoother during peak hours. The durable non-stick surface supports consistent results while keeping cleaning time to a minimum. For best results and to help preserve the coating, wash by hand after service. Suitable for direct food contact and built for everyday use in horeca environments.

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The HENDI wok (Ø280 mm) is built for fast, high-heat service in professional kitchens, combining durable aluminium for rapid, even heat conduction with a wear-resistant “Marble” non-stick coating. Thanks to its induction bottom it performs reliably on every common heat source, making it a practical choice for busy wok stations, sauté work and quick à la minute preparations. Brand: HENDI Wok with 280 mm diameter and 75 mm height Made of durable aluminium for superior heat conduction and quick heat-up Induction bottom for use on all heat sources Suitable for gas, induction, ceramic and electric hobs Oven suitable “Marble” non-stick coating with high temperature resistance up to 260°C 3-layer, wear-resistant non-stick coating for easier release and cleaning Long handle made of epoxy-coated steel, riveted for a secure connection Not suitable for dishwasher cleaning Overall dimensions: 550 x 288 x 157 mm Net weight: 1.462 kg Suitable for food contact Designed for speed and consistency, the aluminium body distributes heat evenly across the cooking surface, helping you achieve reliable results during peak hours. The non-stick “Marble” coating supports lower sticking and quicker turnaround between orders. For best care, avoid dishwasher cleaning and clean after service for easy maintenance of the coating. Suitable for use across mixed kitchen setups where different hob types are in operation.

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Built for fast-paced professional kitchens, the HENDI 3-ply wok (without lid) delivers rapid heating and even temperature control for high-heat stir-frying, searing and tossing. Its full base-to-rim multi-layer construction combines durable stainless steel with an aluminium core for excellent heat distribution and strong heat retention on any common hob, including induction. Professional wok with 3-ply construction from base to rim Layer build-up: 18/0 stainless steel exterior (0.5 mm), aluminium core (1.5 mm), 18/8 stainless steel interior (0.4 mm) Fast heating with excellent heat distribution and high wear resistance Long hollow stainless-steel handle for secure handling during service Flat bottom diameter: Ø 125 mm Overall diameter: Ø 360 mm Dimensions: 640 x 378 x (H)120 mm Net weight: 1.87 kg Suitable for gas, induction, ceramic and electric stoves Dishwasher suitable Suitable for food contact The flat-bottom design provides stable contact on modern cooktops while maintaining the wok shape needed for efficient tossing and controlled heat zones. Ideal for busy horeca lines preparing vegetables, noodles, meat and seafood where speed and consistency matter. For easy back-of-house maintenance, the wok is dishwasher suitable; allow it to cool before washing and handling after high-heat cooking.

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Built for demanding professional kitchens, the HENDI Profi Line low stew pot with lid delivers fast, even heat distribution and reliable performance across every common hob type. With a generous 12 L capacity and a seamless induction base, it’s an excellent choice for high-volume prep of stews, sauces and braises in horeca service. Brand/line: HENDI Profi Line Low stew pot supplied with matching lid Capacity: 12 L Diameter: 320 mm Dimensions (L×W×H): 335 × 460 × 200 mm Net weight: 3.563 kg Sandwich base construction: stainless steel / aluminium / stainless steel for efficient heat spreading and induction use High-impact bonded base for a seamless, fully welded surface Lid made of 1 mm stainless steel with steam release holes Hollow “stay cool” handles designed to reduce heat transfer Materials: aluminium, 18/0 stainless steel and 18/8 stainless steel Suitable for food contact Suitable for gas, induction, electric and ceramic stoves Dishwasher suitable for easy cleaning The thick, multi-layer sandwich base combines the heat-spreading properties of aluminium with the durability and magnetic performance of stainless steel, helping you maintain consistent results during service. Steam release holes in the lid support controlled simmering while reducing boil-over risk in busy kitchen environments. Ideal for professional mise en place and batch cooking, this low-format pot offers stable handling thanks to its hollow handles and is designed to be easy to clean after intensive daily use.

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Built for busy professional kitchens, the HENDI Profi Line low stew pot with lid delivers fast, even heat distribution and reliable performance on any hob, including induction. Its high-grade metal construction and seamless sandwich base make it a durable, easy-to-clean choice for braising, simmering, and batch prep in horeca environments. Capacity: 7.5 L low stew pot with matching lid Diameter: 280 mm Overall dimensions (L×W×H): 295 × 395 × 165 mm Net weight: 2.594 kg Thick sandwich base (stainless steel/aluminium/stainless steel) for efficient heat spreading and induction compatibility Seamlessly bonded base formed using high-impact bonding across the full surface Materials: aluminium, 18/0 stainless steel and 18/8 stainless steel Stainless steel lid (1 mm) with steam release holes Hollow “stay-cool” handles designed to reduce heat transfer Suitable for gas, induction, electric and ceramic stoves Dishwasher suitable Suitable for food contact The low profile supports efficient reduction and controlled simmering, while the steam-vented lid helps manage moisture during long cooking cycles. Ideal for sauces, stews, and braised dishes where consistent heat across the base is essential. Designed for everyday service, the smooth metal surfaces are easy to clean and the robust, magnetically compatible base performs reliably on induction ranges as well as traditional hobs.

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Built for busy professional kitchens, the HENDI Profi Line low stew pot with lid delivers fast, even heating and reliable performance across all common heat sources. Its thick sandwich base combines stainless steel and aluminium for efficient heat distribution, while the seamless induction bottom makes it an excellent choice for induction ranges in horeca environments. Low stew pot with lid from HENDI Profi Line Capacity: 4.8 L Diameter: 240 mm Dimensions: 255 x 355 x 150 mm Net weight: 1.948 kg Thick sandwich base (stainless steel/aluminium/stainless steel) for even heat spreading and durability Seamless, high-impact bonded base for full-surface layer bonding Hollow “stay cool” handles designed to reduce heat transfer 1 mm stainless steel lid with steam release holes Suitable for induction, gas, electric and ceramic stoves Dishwasher suitable Made with aluminium, 18/0 stainless steel and 18/8 stainless steel Suitable for food contact The low profile makes this pot practical for stews, braises, sauces and reductions where controlled simmering and easy stirring are important. Thanks to the heat-spreading aluminium core and robust stainless steel construction, it’s a dependable option for high-output service. Designed for professional use and easy cleaning, it supports efficient kitchen workflows from prep to service, with a lid that helps manage steam during cooking.

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Built for demanding professional kitchens, the HENDI Profi Line low stew pot with lid delivers fast, even heating and reliable performance on any hob. Its thick sandwich base combines stainless steel and aluminium for excellent heat distribution and a seamless induction-ready bottom, while the stay-cool hollow handles support safe, efficient service during busy prep and cooking. Low stew pot with lid from HENDI (Profi Line) Capacity: 2.8 L Diameter: 200 mm Dimensions: 215 x 295 x (H) 135 mm Net weight: 1.338 kg Thick sandwich base: stainless steel / aluminium / stainless steel for even heat spread Seamlessly bonded base with magnetic stainless steel for induction use Lid made of 1 mm stainless steel, with steam release holes Hollow handles designed to reduce heat transfer for safer handling Suitable for gas, induction, electric and ceramic stoves Dishwasher safe Suitable for food contact The low profile makes this pot ideal for stews, sauces, braises and reductions where controlled simmering and consistent heat are essential. The aluminium core helps distribute heat quickly across the base, supporting efficient cooking and dependable results. Designed for smooth workflow in horeca environments, it’s easy to clean and practical for everyday use. The lid’s steam release holes help manage pressure and reduce boil-overs during service.

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Built for the pace of professional service, the HENDI Profi Line low stew pot with lid delivers fast, even heat distribution and dependable durability for sauces, reductions, small-batch stews and side dishes. Its thick sandwich base combines stainless steel and aluminium for efficient heat spreading and induction performance, while the hollow “stay cool” handles improve handling on the pass and in the prep kitchen. Low stew pot with matching lid from HENDI Profi Line Capacity: 1.5 L Diameter: 160 mm Dimensions: 175 x 250 x 115 mm Net weight: 0.942 kg Sandwich base construction (stainless steel/aluminium/stainless steel) with seamless, high-impact bonded full-surface layers Materials: aluminium, 18/0 stainless steel, 18/8 stainless steel Lid made of 1 mm stainless steel with steam release holes Hollow handles designed to reduce heat transfer for cooler handling Suitable for all heat sources: gas, induction, electric and ceramic Dishwasher suitable Suitable for food contact The seamless induction bottom supports consistent temperature control and efficient energy transfer, helping reduce hot spots during simmering or reheating. This makes it a practical choice for demanding kitchens where reliable results and quick turnaround matter. Designed for everyday use, the high-grade materials and smooth construction make the pot easy to clean and convenient to maintain between services, whether in à la carte kitchens, catering operations or staff canteens.

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The HENDI Budget Line high stew pot with lid is built for high-volume horeca prep, ideal for simmering soups, stocks, sauces and stews with consistent results. Its sandwich-type bottom combines aluminium for fast, even heat distribution with stainless steel for durability and induction cooking, while the satin-finished exterior and robust riveted handles make it a reliable choice for busy professional kitchens. High stew pot supplied with a lid featuring steam release holes Sandwich-type bottom: stainless steel / aluminium / 18/0 stainless steel for efficient heat distribution and induction compatibility Seamless induction bottom, suitable for all heat sources Riveted stainless steel handles designed to stay cool during use Satin finish on all outer surfaces Suitable for gas, induction, electric and ceramic hobs Dishwasher suitable Dimensions: ⌀500 mm; 528 x 610 x (H)540 mm Net weight: 12.64 kg The steam-vented lid helps manage moisture and reduces boil-overs during long simmers, making this pot well suited to batch cooking and service prep. The combination of aluminium heat distribution and stainless steel durability supports stable cooking performance across different kitchen setups. Designed for food contact and easy cleaning in professional environments, this stew pot is a practical option for canteens, restaurants and catering operations that need dependable large-capacity cookware on any heat source.

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Built for high-volume prep in professional kitchens, the HENDI Budget Line high stew pot with lid is ideal for simmering soups, stocks, sauces and stews in large batches. Its sandwich-type base combines aluminium for fast, even heat distribution with durable, magnetic stainless steel for reliable induction performance, while the satin-finished exterior and robust riveted handles make it a practical choice for everyday horeca use. Brand: HENDI (Budget Line) High stew pot supplied with a lid featuring steam release holes Sandwich-type bottom (stainless steel / aluminium / 18/0 stainless steel) for efficient heat distribution and induction compatibility Seamless induction bottom Suitable for all heat sources: gas, induction, electric and ceramic Riveted stainless steel stay-cool handles Satin finish on all outer surfaces Dishwasher suitable Dimensions: ⌀450 x (H)450 mm Overall item size (L x W x H): 478 x 540 x 498 mm Net weight: 9.55 kg Suitable for food contact The vented lid helps regulate pressure and reduces boil-overs during long simmering, making it well suited for canteens, catering operations and busy restaurant kitchens. The combination base supports stable heating across different cooklines, so you can move the pot between stations without changing cookware. For best results in daily service, allow the pot to cool before dishwasher cleaning and handle with care when full due to its large capacity and weight.

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Built for busy professional kitchens, the HENDI Budget Line high stew pot with lid is a large-capacity solution for simmering, boiling and batch cooking on any heat source, including induction. The sandwich-type base ensures fast, even heat distribution, while the satin-finished exterior and riveted stainless steel handles support safe, reliable day-to-day service. High stew pot supplied with a matching lid featuring steam release holes Sandwich-type bottom combining stainless steel, aluminium and 18/0 stainless steel for efficient heat distribution and induction cooking Seamless induction bottom; suitable for all heat sources (gas, electric, ceramic and induction) Riveted stainless steel handles designed to stay cool during use Satin finish on all outer surfaces Dimensions: Ø400 x (H)400 mm Overall item dimensions: 425 x 496 x (H)450 mm Net weight: 7.73 kg Dishwasher safe and suitable for food contact Ideal for soups, stocks, stews, sauces and other high-volume preparations, this pot helps maintain consistent cooking results thanks to its aluminium core base. The lid’s steam release holes support controlled reduction while keeping heat and moisture where you need them. For best operational safety, lift and move with both handles when full. After dishwashing, dry thoroughly before storage to keep the pot in top condition during intensive horeca use.

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The HENDI Budget Line high stew pot with lid is a robust, large-capacity solution for professional kitchens that need reliable performance on any hob. Designed for efficient, even heating and induction use, it’s ideal for batch cooking, simmering and holding soups, stews and sauces in busy horeca environments. Brand: HENDI (Budget Line) High stew pot supplied with lid featuring steam release holes Sandwich-type bottom combining stainless steel / aluminium / 18/0 stainless steel for fast, even heat distribution and induction compatibility Seamless induction bottom Satin finish on all outer surfaces Riveted stainless steel handles designed to stay cool during use Suitable for gas, induction, electric and ceramic stoves Dishwasher suitable Dimensions: ⌀360 x (H)360 mm Overall item dimensions: 390 x 450 x 396 mm Net weight: 5.86 kg The combination of an aluminium core and stainless steel exterior helps speed up service by distributing heat evenly across the base, reducing hot spots during long simmering. The vented lid supports controlled cooking by releasing excess steam, helping to maintain a steady boil without excessive bubbling. Suitable for food contact and built for everyday catering use, this stew pot is a practical choice for prep kitchens, canteens and restaurants where durability, multi-hob compatibility and easy cleaning are essential.

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Built for busy professional kitchens, the HENDI Budget Line high stew pot with lid is a reliable workhorse for stock, soups, stews and bulk prep. The sandwich-type induction base delivers fast, even heat distribution, while the satin-finished body and stay-cool riveted handles support safe handling during service and mise en place. Brand: HENDI (Budget Line) High stew pot supplied with matching lid featuring steam release holes Sandwich-type bottom combines aluminium heat distribution with stainless steel durability and magnetic properties for induction cooking Seamless induction bottom; suitable for all heat sources including gas, induction, electric and ceramic Satin finish on all outer surfaces Riveted stainless steel handles designed to stay cool during use Materials: aluminium, stainless steel and 18/0 stainless steel Dimensions: Ø 345 x (H) 358 mm; overall length 350 mm; width 410 mm Net weight: 4.05 kg Suitable for food contact and dishwasher safe The vented lid helps manage boiling and reduces the risk of boil-overs, making this pot ideal for controlled simmering and batch cooking. Its induction-compatible base supports consistent results across different cooklines, from gas ranges to induction hobs. For efficient kitchen workflow, the durable metal construction and dishwasher suitability make it easy to clean and ready for repeated daily use in horeca environments.

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Built for high-volume catering, the HENDI Budget Line stew pot (middle size) with lid is a robust choice for boiling, stewing and batch cooking in professional kitchens. Its sandwich base is designed for efficient heat distribution and induction performance, while the durable metal construction and practical lid make it a reliable workhorse for everyday horeca service. Brand: HENDI (Budget Line) Stew pot (middle) supplied with matching lid Capacity: 14 L Diameter: 300 mm Overall dimensions: 330 x 386 x (H) 238 mm Sandwich base combining stainless steel and aluminium for heat distribution and induction cooking Suitable for all heat sources: gas, induction, electric and ceramic Lid features steam release holes to help control boil-overs Riveted stainless steel handles designed to stay cool during use Satin-finished exterior surfaces Dishwasher suitable Net weight: 3.138 kg Ideal for soups, sauces, stocks, pasta and stews, this large-capacity pot supports fast, even heating and dependable performance on any hob—perfect for canteens, restaurants and catering operations that cook in bulk. For best results in busy kitchens, use the lid to maintain temperature and reduce evaporation; the steam vents help release pressure during simmering. After service, it can be cleaned in the dishwasher for efficient turnaround.

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Built for high-volume service, the HENDI Profi Line high stew pot with lid is a robust, professional solution for boiling, stewing and batch cooking in demanding horeca kitchens. With a seamless induction base and high-grade stainless steel construction, it delivers efficient heat distribution and durable daily performance on any heat source. Professional high stew pot from HENDI (Profi Line), supplied with lid Diameter: 450 mm Overall item dimensions (L×W×H): 482 × 592 × 514 mm Made from metals with aluminium and stainless steel (18/0 and 18/8) Thick sandwich base (stainless steel/aluminium/stainless steel) for fast, even heat spreading Seamlessly bonded induction bottom for strong, full-surface layer connection Suitable for gas, induction, electric and ceramic stoves 1 mm stainless steel lid with steam release holes Hollow “stay cool” handles designed to reduce heat transfer Dishwasher suitable for easy cleaning Net weight: 10.38 kg Suitable for food contact Designed as the best choice for the most demanding professional kitchens, this high stew pot is ideal for large batches of soups, stocks, sauces and stews where stable heat and reliable handling matter. The aluminium core in the sandwich base improves heat distribution, while the stainless steel layers add durability and support induction cooking. The lid’s steam release holes help manage pressure and reduce boil-overs during intensive cooking. For efficient back-of-house workflows, the pot is easy to clean and dishwasher safe, making it well suited for canteens, catering operations and busy restaurant prep.

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Built for high-volume service, the HENDI Profi Line high stew pot with lid is a robust, professional-grade solution for boiling, stewing and simmering in busy horeca kitchens. With a seamless induction bottom and a thick sandwich base, it delivers efficient heat distribution and dependable performance across all common heat sources. Professional high stew pot with matching lid (HENDI Profi Line) Thick sandwich base (stainless steel / aluminium / stainless steel) for fast, even heat spreading Seamlessly bonded induction bottom for intensive professional use Suitable for gas, induction, electric and ceramic stoves Lid made of 1 mm stainless steel with steam release holes Hollow “stay cool” handles designed to reduce heat transfer Dishwasher safe for easier cleaning Materials: aluminium, 18/0 stainless steel and 18/8 stainless steel Diameter: 400 mm Overall dimensions: 420 x 550 x (H) 455 mm Net weight: 7.42 kg Ideal for preparing soups, stocks, sauces and stews in larger batches, this pot is designed for demanding production kitchens where consistent results and durability matter. The steam vent holes help control boil-over while keeping heat and moisture where you need it. Designed for food contact and easy maintenance, the high-grade metal construction is easy to clean and well-suited to everyday use in restaurants, canteens and catering operations.

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Built for high-output horeca kitchens, the HENDI Profi Line high stew pot with lid delivers reliable performance for large-batch cooking on any hob, including induction. The thick sandwich base spreads heat evenly, while the hollow “stay cool” handles improve handling during busy service—ideal for soups, stocks, stews and sauces in professional prep. Professional high stew pot from HENDI (Profi Line), supplied with lid Capacity: 36.5 L Diameter: 360 mm Overall dimensions: 375 x 510 x (H) 413 mm Thick sandwich base (stainless steel / aluminium / stainless steel) for efficient heat distribution Seamlessly bonded induction bottom for full-surface contact and durability Lid made of 1 mm stainless steel with steam release holes Hollow handles designed to reduce heat transfer Suitable for gas, induction, electric and ceramic stoves Dishwasher safe for easy cleaning Materials: aluminium, 18/0 stainless steel and 18/8 stainless steel Net weight: 6.26 kg Designed as a dependable workhorse for the most demanding professional kitchens, this stew pot supports consistent results thanks to even heat spread across the base—helpful for reducing hotspots when simmering or holding large volumes. Suitable for food contact and easy to maintain, it’s a practical choice for daily use in restaurants, canteens, catering and production kitchens where robust cookware and straightforward cleaning matter.

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Built for high-output horeca kitchens, the HENDI Profi Line high stew pot with lid delivers reliable performance on every service. Its thick sandwich base combines stainless steel and aluminium for fast, even heat distribution and a durable, induction-ready construction—ideal for simmering stews, stocks and sauces in larger batches. Professional high stew pot with lid from HENDI (Profi Line) Thick sandwich base: stainless steel/aluminium/stainless steel for efficient heat spreading and durability Seamlessly bonded induction bottom (high-impact bonding across the full surface) Suitable for all heat sources, including induction, gas, electric and ceramic hobs Lid made of 1 mm stainless steel with steam release holes Hollow “stay cool” handles help reduce heat transfer to the grip Dishwasher suitable for easy cleaning Materials: aluminium, 18/0 stainless steel and 18/8 stainless steel Dimensions: ⌀320 mm; 335 x 455 x (H)345 mm Net weight: 4.34 kg Designed for demanding professional use, this stew pot is a practical choice for preparing soups, ragù, braises and other slow-cooked dishes while maintaining stable, even heat. The induction-compatible base supports energy-efficient cooking and consistent results across different kitchen setups. For best day-to-day handling in busy kitchens, the included lid helps retain heat while allowing controlled steam release. The smooth construction and high-grade materials make the pot straightforward to clean and well suited to frequent use.

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Built for busy professional kitchens, the HENDI Profi Line high stew pot with lid delivers reliable, even heating and durable performance for everything from slow-cooked stews and sauces to stocks and batch prep. Its seamless induction base and stay-cool hollow handles make it a practical, high-output choice for horeca operations that need consistent results across multiple heat sources. Professional high stew pot with matching lid (HENDI Profi Line) Capacity: 15.9 L Pan diameter: 280 mm Overall dimensions (L x W x H): 295 x 396 x 306 mm Net weight: 3.203 kg Thick sandwich base (stainless steel / aluminium / stainless steel) for efficient heat spreading and magnetic performance for induction Seamlessly bonded induction bottom formed with high-impact bonding across the full surface Lid made of 1 mm stainless steel with steam release holes Hollow handles designed to reduce heat transfer for safer handling Suitable for gas, induction, electric and ceramic hobs Dishwasher suitable Made with aluminium, 18/0 stainless steel and 18/8 stainless steel; suitable for food contact Designed for demanding service, this stew pot supports high-volume production while helping maintain stable temperatures—ideal for simmering, braising and holding larger batches without hot spots. The steam-vented lid helps manage moisture during cooking for better control on the line. For efficient cleaning between shifts, the high-grade materials and construction make the pot easy to wash, and it can be placed in the dishwasher when required.

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Built for busy professional kitchens, the HENDI Profi Line high stew pot with lid delivers fast, even heating and dependable performance on every hob type—including induction. Its thick, seamless sandwich base spreads heat efficiently while the hollow “stay cool” handles improve handling comfort during service, making it a practical choice for preparing stews, sauces, stocks and more in horeca environments. Professional high stew pot with matching lid (HENDI Profi Line) Capacity: 5.9 L Diameter: 200 mm Pot height: 190 mm Overall dimensions (L×W×H): 213 × 300 × 250 mm Net weight: 1.625 kg Thick sandwich base (stainless steel / aluminium / stainless steel) with seamless, high-impact bonded construction Suitable for all heat sources: gas, induction, electric and ceramic Lid made of 1 mm stainless steel with steam release holes Hollow handles designed to reduce heat transfer for cooler handling Dishwasher suitable Materials: aluminium, 18/0 stainless steel and 18/8 stainless steel Suitable for food contact The aluminium core in the base helps distribute heat evenly for consistent results, while the stainless steel layers add durability and make the pot induction-ready. The steam-vented lid supports controlled simmering and reduces boil-overs during prep. Designed for easy cleaning and everyday use, this pot is well suited to professional mise en place, batch cooking and service in restaurants, catering kitchens and canteens.

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Built for the pace of professional kitchens, the HENDI Profi Line high stew pot with lid is a compact 3 L pan designed for efficient, even heating on every hob type—including induction. Its thick sandwich base combines stainless steel and aluminium for fast heat distribution and durable performance, while the hollow “stay-cool” handles improve handling during service. Capacity: 3 L Diameter: 160 mm Overall dimensions: 175 x 245 x (H)195 mm Thick sandwich base (stainless steel/aluminium/stainless steel) with seamless, high-impact bonded construction Suitable for all heat sources: gas, induction, electric and ceramic Includes stainless steel lid (1 mm) with steam release holes Hollow handles help reduce heat transfer for safer grip Materials: aluminium, 18/0 stainless steel and 18/8 stainless steel Dishwasher suitable Net weight: 1.123 kg Ideal for simmering sauces, braising small batches, reheating soups, or preparing sides, this high stew pot supports consistent results thanks to its heat-spreading base and robust Profi Line build. Designed for food contact and easy cleaning, it’s a practical choice for restaurants, cafés, catering, and other demanding horeca environments where reliable cookware and fast turnaround matter.

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Built for high-output professional kitchens, the HENDI Profi Line medium stew pot with lid delivers reliable heat distribution and durability for batch cooking, simmering and slow braising. Its thick sandwich base combines stainless steel and aluminium for fast, even heating and full induction performance, while the hollow “stay cool” handles improve handling during service. HENDI Profi Line medium stew pot supplied with matching lid Capacity: 23.2 L Diameter: 360 mm Overall dimensions (L×W×H): 375 × 500 × 280 mm Net weight: 5.34 kg Sandwich base (stainless steel / aluminium / stainless steel) for even heat spreading and magnetic induction suitability High-impact bonded base for a seamless, fully welded layer connection across the entire surface Hollow handles designed to reduce heat transfer for safer handling Lid made from 1 mm stainless steel with steam release holes Suitable for induction, gas, electric and ceramic hobs Dishwasher suitable Materials: aluminium, 18/0 stainless steel and 18/8 stainless steel Suitable for food contact Ideal for stocks, soups, sauces and stews, this stew pot is designed for demanding horeca environments where consistent results and efficient energy transfer matter. The steam release holes help manage boiling and reduce the risk of boil-overs during long cooking sessions. Thanks to its high-grade materials and easy-clean construction, it’s a practical choice for daily use in restaurants, canteens and catering operations—especially where induction compatibility and robust handling are essential.

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