Pots & Pans

Built for busy professional kitchens, the HENDI Profi Line low stew pot with lid delivers fast, even heating and reliable performance across all common heat sources. Its thick sandwich base combines stainless steel and aluminium for efficient heat distribution, while the seamless induction bottom makes it an excellent choice for induction ranges in horeca environments. Low stew pot with lid from HENDI Profi Line Capacity: 4.8 L Diameter: 240 mm Dimensions: 255 x 355 x 150 mm Net weight: 1.948 kg Thick sandwich base (stainless steel/aluminium/stainless steel) for even heat spreading and durability Seamless, high-impact bonded base for full-surface layer bonding Hollow “stay cool” handles designed to reduce heat transfer 1 mm stainless steel lid with steam release holes Suitable for induction, gas, electric and ceramic stoves Dishwasher suitable Made with aluminium, 18/0 stainless steel and 18/8 stainless steel Suitable for food contact The low profile makes this pot practical for stews, braises, sauces and reductions where controlled simmering and easy stirring are important. Thanks to the heat-spreading aluminium core and robust stainless steel construction, it’s a dependable option for high-output service. Designed for professional use and easy cleaning, it supports efficient kitchen workflows from prep to service, with a lid that helps manage steam during cooking.

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Built for the pace of professional service, the HENDI Profi Line low stew pot with lid delivers fast, even heat distribution and dependable durability for sauces, reductions, small-batch stews and side dishes. Its thick sandwich base combines stainless steel and aluminium for efficient heat spreading and induction performance, while the hollow “stay cool” handles improve handling on the pass and in the prep kitchen. Low stew pot with matching lid from HENDI Profi Line Capacity: 1.5 L Diameter: 160 mm Dimensions: 175 x 250 x 115 mm Net weight: 0.942 kg Sandwich base construction (stainless steel/aluminium/stainless steel) with seamless, high-impact bonded full-surface layers Materials: aluminium, 18/0 stainless steel, 18/8 stainless steel Lid made of 1 mm stainless steel with steam release holes Hollow handles designed to reduce heat transfer for cooler handling Suitable for all heat sources: gas, induction, electric and ceramic Dishwasher suitable Suitable for food contact The seamless induction bottom supports consistent temperature control and efficient energy transfer, helping reduce hot spots during simmering or reheating. This makes it a practical choice for demanding kitchens where reliable results and quick turnaround matter. Designed for everyday use, the high-grade materials and smooth construction make the pot easy to clean and convenient to maintain between services, whether in à la carte kitchens, catering operations or staff canteens.

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The HENDI Budget Line high stew pot with lid is built for high-volume horeca prep, ideal for simmering soups, stocks, sauces and stews with consistent results. Its sandwich-type bottom combines aluminium for fast, even heat distribution with stainless steel for durability and induction cooking, while the satin-finished exterior and robust riveted handles make it a reliable choice for busy professional kitchens. High stew pot supplied with a lid featuring steam release holes Sandwich-type bottom: stainless steel / aluminium / 18/0 stainless steel for efficient heat distribution and induction compatibility Seamless induction bottom, suitable for all heat sources Riveted stainless steel handles designed to stay cool during use Satin finish on all outer surfaces Suitable for gas, induction, electric and ceramic hobs Dishwasher suitable Dimensions: ⌀500 mm; 528 x 610 x (H)540 mm Net weight: 12.64 kg The steam-vented lid helps manage moisture and reduces boil-overs during long simmers, making this pot well suited to batch cooking and service prep. The combination of aluminium heat distribution and stainless steel durability supports stable cooking performance across different kitchen setups. Designed for food contact and easy cleaning in professional environments, this stew pot is a practical option for canteens, restaurants and catering operations that need dependable large-capacity cookware on any heat source.

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Built for high-volume prep in professional kitchens, the HENDI Budget Line high stew pot with lid is ideal for simmering soups, stocks, sauces and stews in large batches. Its sandwich-type base combines aluminium for fast, even heat distribution with durable, magnetic stainless steel for reliable induction performance, while the satin-finished exterior and robust riveted handles make it a practical choice for everyday horeca use. Brand: HENDI (Budget Line) High stew pot supplied with a lid featuring steam release holes Sandwich-type bottom (stainless steel / aluminium / 18/0 stainless steel) for efficient heat distribution and induction compatibility Seamless induction bottom Suitable for all heat sources: gas, induction, electric and ceramic Riveted stainless steel stay-cool handles Satin finish on all outer surfaces Dishwasher suitable Dimensions: ⌀450 x (H)450 mm Overall item size (L x W x H): 478 x 540 x 498 mm Net weight: 9.55 kg Suitable for food contact The vented lid helps regulate pressure and reduces boil-overs during long simmering, making it well suited for canteens, catering operations and busy restaurant kitchens. The combination base supports stable heating across different cooklines, so you can move the pot between stations without changing cookware. For best results in daily service, allow the pot to cool before dishwasher cleaning and handle with care when full due to its large capacity and weight.

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Built for busy professional kitchens, the HENDI Budget Line high stew pot with lid is a large-capacity solution for simmering, boiling and batch cooking on any heat source, including induction. The sandwich-type base ensures fast, even heat distribution, while the satin-finished exterior and riveted stainless steel handles support safe, reliable day-to-day service. High stew pot supplied with a matching lid featuring steam release holes Sandwich-type bottom combining stainless steel, aluminium and 18/0 stainless steel for efficient heat distribution and induction cooking Seamless induction bottom; suitable for all heat sources (gas, electric, ceramic and induction) Riveted stainless steel handles designed to stay cool during use Satin finish on all outer surfaces Dimensions: Ø400 x (H)400 mm Overall item dimensions: 425 x 496 x (H)450 mm Net weight: 7.73 kg Dishwasher safe and suitable for food contact Ideal for soups, stocks, stews, sauces and other high-volume preparations, this pot helps maintain consistent cooking results thanks to its aluminium core base. The lid’s steam release holes support controlled reduction while keeping heat and moisture where you need them. For best operational safety, lift and move with both handles when full. After dishwashing, dry thoroughly before storage to keep the pot in top condition during intensive horeca use.

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The HENDI Budget Line high stew pot with lid is a robust, large-capacity solution for professional kitchens that need reliable performance on any hob. Designed for efficient, even heating and induction use, it’s ideal for batch cooking, simmering and holding soups, stews and sauces in busy horeca environments. Brand: HENDI (Budget Line) High stew pot supplied with lid featuring steam release holes Sandwich-type bottom combining stainless steel / aluminium / 18/0 stainless steel for fast, even heat distribution and induction compatibility Seamless induction bottom Satin finish on all outer surfaces Riveted stainless steel handles designed to stay cool during use Suitable for gas, induction, electric and ceramic stoves Dishwasher suitable Dimensions: ⌀360 x (H)360 mm Overall item dimensions: 390 x 450 x 396 mm Net weight: 5.86 kg The combination of an aluminium core and stainless steel exterior helps speed up service by distributing heat evenly across the base, reducing hot spots during long simmering. The vented lid supports controlled cooking by releasing excess steam, helping to maintain a steady boil without excessive bubbling. Suitable for food contact and built for everyday catering use, this stew pot is a practical choice for prep kitchens, canteens and restaurants where durability, multi-hob compatibility and easy cleaning are essential.

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Built for busy professional kitchens, the HENDI Budget Line high stew pot with lid is a reliable workhorse for stock, soups, stews and bulk prep. The sandwich-type induction base delivers fast, even heat distribution, while the satin-finished body and stay-cool riveted handles support safe handling during service and mise en place. Brand: HENDI (Budget Line) High stew pot supplied with matching lid featuring steam release holes Sandwich-type bottom combines aluminium heat distribution with stainless steel durability and magnetic properties for induction cooking Seamless induction bottom; suitable for all heat sources including gas, induction, electric and ceramic Satin finish on all outer surfaces Riveted stainless steel handles designed to stay cool during use Materials: aluminium, stainless steel and 18/0 stainless steel Dimensions: Ø 345 x (H) 358 mm; overall length 350 mm; width 410 mm Net weight: 4.05 kg Suitable for food contact and dishwasher safe The vented lid helps manage boiling and reduces the risk of boil-overs, making this pot ideal for controlled simmering and batch cooking. Its induction-compatible base supports consistent results across different cooklines, from gas ranges to induction hobs. For efficient kitchen workflow, the durable metal construction and dishwasher suitability make it easy to clean and ready for repeated daily use in horeca environments.

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Built for high-volume catering, the HENDI Budget Line stew pot (middle size) with lid is a robust choice for boiling, stewing and batch cooking in professional kitchens. Its sandwich base is designed for efficient heat distribution and induction performance, while the durable metal construction and practical lid make it a reliable workhorse for everyday horeca service. Brand: HENDI (Budget Line) Stew pot (middle) supplied with matching lid Capacity: 14 L Diameter: 300 mm Overall dimensions: 330 x 386 x (H) 238 mm Sandwich base combining stainless steel and aluminium for heat distribution and induction cooking Suitable for all heat sources: gas, induction, electric and ceramic Lid features steam release holes to help control boil-overs Riveted stainless steel handles designed to stay cool during use Satin-finished exterior surfaces Dishwasher suitable Net weight: 3.138 kg Ideal for soups, sauces, stocks, pasta and stews, this large-capacity pot supports fast, even heating and dependable performance on any hob—perfect for canteens, restaurants and catering operations that cook in bulk. For best results in busy kitchens, use the lid to maintain temperature and reduce evaporation; the steam vents help release pressure during simmering. After service, it can be cleaned in the dishwasher for efficient turnaround.

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Built for high-volume service, the HENDI Profi Line high stew pot with lid is a robust, professional solution for boiling, stewing and batch cooking in demanding horeca kitchens. With a seamless induction base and high-grade stainless steel construction, it delivers efficient heat distribution and durable daily performance on any heat source. Professional high stew pot from HENDI (Profi Line), supplied with lid Diameter: 450 mm Overall item dimensions (L×W×H): 482 × 592 × 514 mm Made from metals with aluminium and stainless steel (18/0 and 18/8) Thick sandwich base (stainless steel/aluminium/stainless steel) for fast, even heat spreading Seamlessly bonded induction bottom for strong, full-surface layer connection Suitable for gas, induction, electric and ceramic stoves 1 mm stainless steel lid with steam release holes Hollow “stay cool” handles designed to reduce heat transfer Dishwasher suitable for easy cleaning Net weight: 10.38 kg Suitable for food contact Designed as the best choice for the most demanding professional kitchens, this high stew pot is ideal for large batches of soups, stocks, sauces and stews where stable heat and reliable handling matter. The aluminium core in the sandwich base improves heat distribution, while the stainless steel layers add durability and support induction cooking. The lid’s steam release holes help manage pressure and reduce boil-overs during intensive cooking. For efficient back-of-house workflows, the pot is easy to clean and dishwasher safe, making it well suited for canteens, catering operations and busy restaurant prep.

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Built for high-volume service, the HENDI Profi Line high stew pot with lid is a robust, professional-grade solution for boiling, stewing and simmering in busy horeca kitchens. With a seamless induction bottom and a thick sandwich base, it delivers efficient heat distribution and dependable performance across all common heat sources. Professional high stew pot with matching lid (HENDI Profi Line) Thick sandwich base (stainless steel / aluminium / stainless steel) for fast, even heat spreading Seamlessly bonded induction bottom for intensive professional use Suitable for gas, induction, electric and ceramic stoves Lid made of 1 mm stainless steel with steam release holes Hollow “stay cool” handles designed to reduce heat transfer Dishwasher safe for easier cleaning Materials: aluminium, 18/0 stainless steel and 18/8 stainless steel Diameter: 400 mm Overall dimensions: 420 x 550 x (H) 455 mm Net weight: 7.42 kg Ideal for preparing soups, stocks, sauces and stews in larger batches, this pot is designed for demanding production kitchens where consistent results and durability matter. The steam vent holes help control boil-over while keeping heat and moisture where you need it. Designed for food contact and easy maintenance, the high-grade metal construction is easy to clean and well-suited to everyday use in restaurants, canteens and catering operations.

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Built for high-output horeca kitchens, the HENDI Profi Line high stew pot with lid delivers reliable performance for large-batch cooking on any hob, including induction. The thick sandwich base spreads heat evenly, while the hollow “stay cool” handles improve handling during busy service—ideal for soups, stocks, stews and sauces in professional prep. Professional high stew pot from HENDI (Profi Line), supplied with lid Capacity: 36.5 L Diameter: 360 mm Overall dimensions: 375 x 510 x (H) 413 mm Thick sandwich base (stainless steel / aluminium / stainless steel) for efficient heat distribution Seamlessly bonded induction bottom for full-surface contact and durability Lid made of 1 mm stainless steel with steam release holes Hollow handles designed to reduce heat transfer Suitable for gas, induction, electric and ceramic stoves Dishwasher safe for easy cleaning Materials: aluminium, 18/0 stainless steel and 18/8 stainless steel Net weight: 6.26 kg Designed as a dependable workhorse for the most demanding professional kitchens, this stew pot supports consistent results thanks to even heat spread across the base—helpful for reducing hotspots when simmering or holding large volumes. Suitable for food contact and easy to maintain, it’s a practical choice for daily use in restaurants, canteens, catering and production kitchens where robust cookware and straightforward cleaning matter.

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Built for high-output horeca kitchens, the HENDI Profi Line high stew pot with lid delivers reliable performance on every service. Its thick sandwich base combines stainless steel and aluminium for fast, even heat distribution and a durable, induction-ready construction—ideal for simmering stews, stocks and sauces in larger batches. Professional high stew pot with lid from HENDI (Profi Line) Thick sandwich base: stainless steel/aluminium/stainless steel for efficient heat spreading and durability Seamlessly bonded induction bottom (high-impact bonding across the full surface) Suitable for all heat sources, including induction, gas, electric and ceramic hobs Lid made of 1 mm stainless steel with steam release holes Hollow “stay cool” handles help reduce heat transfer to the grip Dishwasher suitable for easy cleaning Materials: aluminium, 18/0 stainless steel and 18/8 stainless steel Dimensions: ⌀320 mm; 335 x 455 x (H)345 mm Net weight: 4.34 kg Designed for demanding professional use, this stew pot is a practical choice for preparing soups, ragù, braises and other slow-cooked dishes while maintaining stable, even heat. The induction-compatible base supports energy-efficient cooking and consistent results across different kitchen setups. For best day-to-day handling in busy kitchens, the included lid helps retain heat while allowing controlled steam release. The smooth construction and high-grade materials make the pot straightforward to clean and well suited to frequent use.

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Built for busy professional kitchens, the HENDI Profi Line high stew pot with lid delivers fast, even heating and dependable performance on every hob type—including induction. Its thick, seamless sandwich base spreads heat efficiently while the hollow “stay cool” handles improve handling comfort during service, making it a practical choice for preparing stews, sauces, stocks and more in horeca environments. Professional high stew pot with matching lid (HENDI Profi Line) Capacity: 5.9 L Diameter: 200 mm Pot height: 190 mm Overall dimensions (L×W×H): 213 × 300 × 250 mm Net weight: 1.625 kg Thick sandwich base (stainless steel / aluminium / stainless steel) with seamless, high-impact bonded construction Suitable for all heat sources: gas, induction, electric and ceramic Lid made of 1 mm stainless steel with steam release holes Hollow handles designed to reduce heat transfer for cooler handling Dishwasher suitable Materials: aluminium, 18/0 stainless steel and 18/8 stainless steel Suitable for food contact The aluminium core in the base helps distribute heat evenly for consistent results, while the stainless steel layers add durability and make the pot induction-ready. The steam-vented lid supports controlled simmering and reduces boil-overs during prep. Designed for easy cleaning and everyday use, this pot is well suited to professional mise en place, batch cooking and service in restaurants, catering kitchens and canteens.

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Built for the pace of professional kitchens, the HENDI Profi Line high stew pot with lid is a compact 3 L pan designed for efficient, even heating on every hob type—including induction. Its thick sandwich base combines stainless steel and aluminium for fast heat distribution and durable performance, while the hollow “stay-cool” handles improve handling during service. Capacity: 3 L Diameter: 160 mm Overall dimensions: 175 x 245 x (H)195 mm Thick sandwich base (stainless steel/aluminium/stainless steel) with seamless, high-impact bonded construction Suitable for all heat sources: gas, induction, electric and ceramic Includes stainless steel lid (1 mm) with steam release holes Hollow handles help reduce heat transfer for safer grip Materials: aluminium, 18/0 stainless steel and 18/8 stainless steel Dishwasher suitable Net weight: 1.123 kg Ideal for simmering sauces, braising small batches, reheating soups, or preparing sides, this high stew pot supports consistent results thanks to its heat-spreading base and robust Profi Line build. Designed for food contact and easy cleaning, it’s a practical choice for restaurants, cafés, catering, and other demanding horeca environments where reliable cookware and fast turnaround matter.

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Built for high-output professional kitchens, the HENDI Profi Line medium stew pot with lid delivers reliable heat distribution and durability for batch cooking, simmering and slow braising. Its thick sandwich base combines stainless steel and aluminium for fast, even heating and full induction performance, while the hollow “stay cool” handles improve handling during service. HENDI Profi Line medium stew pot supplied with matching lid Capacity: 23.2 L Diameter: 360 mm Overall dimensions (L×W×H): 375 × 500 × 280 mm Net weight: 5.34 kg Sandwich base (stainless steel / aluminium / stainless steel) for even heat spreading and magnetic induction suitability High-impact bonded base for a seamless, fully welded layer connection across the entire surface Hollow handles designed to reduce heat transfer for safer handling Lid made from 1 mm stainless steel with steam release holes Suitable for induction, gas, electric and ceramic hobs Dishwasher suitable Materials: aluminium, 18/0 stainless steel and 18/8 stainless steel Suitable for food contact Ideal for stocks, soups, sauces and stews, this stew pot is designed for demanding horeca environments where consistent results and efficient energy transfer matter. The steam release holes help manage boiling and reduce the risk of boil-overs during long cooking sessions. Thanks to its high-grade materials and easy-clean construction, it’s a practical choice for daily use in restaurants, canteens and catering operations—especially where induction compatibility and robust handling are essential.

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Built for busy professional kitchens, the HENDI Profi Line medium stew pot with lid delivers reliable, even heating and high-capacity performance for stocks, stews, sauces and batch cooking. Its thick sandwich base spreads heat efficiently while remaining induction-ready, and the stay-cool hollow handles support safer, faster service on the line. Medium stew pot with matching lid (HENDI Profi Line) Capacity: 15.1 L Diameter: 320 mm Overall dimensions: 335 x 455 x (H)235 mm Thick sandwich base (stainless steel/aluminium/stainless steel) for efficient heat distribution and durability Seamless, high-impact bonded induction bottom for full-surface bonding Lid made of 1 mm stainless steel with steam release holes Hollow handles designed to reduce heat transfer to the grip Materials: aluminium, 18/0 stainless steel and 18/8 stainless steel Suitable for gas, electric, ceramic and induction cooktops Dishwasher suitable Net weight: 3.754 kg Ideal for demanding horeca operations, this stew pot is a practical choice for high-volume prep and service where consistent results matter. The induction-compatible base supports stable temperature control, helping reduce hot spots during long simmers. Designed for easy cleaning and everyday professional use, it’s suitable for food contact and can go straight to the dishwasher after service. Use the lid’s steam release holes to help manage boil-overs and maintain a steady simmer during cooking.

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Built for demanding professional kitchens, the HENDI Profi Line medium stew pot with lid delivers reliable performance for simmering, braising and bulk prep. Its high-grade metal construction and seamless induction base provide fast, even heat distribution, while the hollow “stay cool” handles improve safety and comfort during service. Brand: HENDI (Profi Line) Medium stew pot supplied with matching lid Capacity: 10.3 L Diameter: 280 mm Overall dimensions (L×W×H): 295 × 400 × 205 mm Pot height: 170 mm Net weight: 2.767 kg Thick sandwich base (stainless steel/aluminium/stainless steel) for efficient heat spreading and induction use High-impact bonded base for a seamless, full-surface bond Lid made of 1 mm stainless steel with steam release holes Hollow handles designed to reduce heat transfer Suitable for gas, induction, electric and ceramic hobs Dishwasher suitable Designed for food contact Ideal for sauces, stews, stocks and batch cooking, this pot is a practical workhorse for restaurants, canteens and catering operations where consistent results matter. The aluminium core in the base supports even heating, helping reduce hot spots during long simmering. For smooth day-to-day operation, the steam vent in the lid helps manage pressure and boiling, while the easy-clean design supports quick turnaround between services.

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Built for busy professional kitchens, the HENDI Profi Line medium stew pot with lid delivers reliable performance on every hob, including induction. Its high-grade metal construction with a thick sandwich base helps spread heat evenly for consistent simmering, braising and stewing, while the stay-cool hollow handles support safe handling during service. HENDI Profi Line medium stew pot supplied with lid Capacity: 6.7 L Pan diameter: 240 mm Overall dimensions: 255 x 350 x 195 mm Net weight: 2.148 kg Thick sandwich base (stainless steel/aluminium/stainless steel) with seamless, high-impact bonded construction Suitable for all heat sources: gas, electric, ceramic and induction Lid made of 1 mm stainless steel with steam release holes Hollow handles designed to reduce heat transfer Dishwasher suitable Materials: aluminium, 18/0 stainless steel and 18/8 stainless steel Ideal for preparing soups, sauces, stocks and slow-cooked dishes, this stew pot is designed for demanding horeca use where durability and fast, even heat distribution matter. The magnetic stainless-steel outer layer of the base makes it induction-ready, while aluminium improves heat spreading across the cooking surface. For efficient turnaround in professional operations, the pot is easy to clean and dishwasher suitable. The steam-vented lid helps manage pressure and reduce boil-overs during simmering.

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The HENDI Profi Line medium stew pot with lid is built for busy professional kitchens that need reliable, even heating and easy handling on any hob. With a seamless induction-ready sandwich base and stay-cool hollow handles, it’s a practical choice for simmering stews, sauces and small-batch prep with consistent results. Capacity: 4 L Diameter: 200 mm Dimensions (L×W×H): 218 × 314 × 174 mm Net weight: 1.25 kg High-impact bonded sandwich base (stainless steel/aluminium/stainless steel) for efficient heat spreading and durability Seamless induction bottom; suitable for all heat sources including gas, induction, electric and ceramic Stainless steel lid (1 mm) with steam release holes Hollow handles designed to reduce heat transfer for safer, more comfortable use Dishwasher suitable for easy cleaning Materials: aluminium, 18/0 stainless steel and 18/8 stainless steel Suitable for food contact Designed for demanding horeca use, this stew pot heats evenly and responds well across different cook lines, making it ideal for controlled simmering and gentle reductions. For best day-to-day operation in professional environments, use the steam release holes in the lid to manage pressure and reduce boil-overs, and take advantage of the dishwasher-safe construction to speed up turnaround between services.

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Built for the pace of professional service, the HENDI Profi Line medium stew pot with lid delivers efficient, even heat distribution and dependable performance on every cookline. Its thick sandwich base combines stainless steel and aluminium for fast heat spreading and induction-ready magnetic properties—ideal for simmering sauces, stews and small-batch prep in demanding horeca kitchens. Medium stew pot with matching lid (HENDI Profi Line) Thick sandwich base: stainless steel/aluminium/stainless steel, formed with high-impact bonding for a seamless, full-surface construction Compatible with all common heat sources: gas, induction, electric and ceramic Lid made of 1 mm stainless steel, featuring steam release holes Hollow “stay cool” handles designed to reduce heat transfer during cooking Easy to clean and dishwasher suitable Diameter: 160 mm Overall size: 175 x 255 x 155 mm (L x W x H) Net weight: 1.003 kg The aluminium core in the base helps minimise hot spots for controlled simmering, while the stainless steel exterior stands up to daily professional use. The steam release holes in the lid help manage pressure and reduce boil-overs during service. Suitable for food contact and designed for easy maintenance, this stew pot is a practical choice for mise en place, reheating and gentle cooking tasks across restaurant, catering and hotel kitchens.

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Built for busy professional kitchens, the HENDI Kitchen Line high stew pot with lid is a reliable, universal stock and stew solution for catering and household use alike. Its capsule-type, multilayer sandwich base delivers efficient, even heat distribution, while the satin-finished stainless-steel body and robust welded handles make it a practical choice for daily service on any hob, including induction. HENDI Kitchen Line high stew pot supplied with lid Diameter: 320 mm Overall dimensions: 440 × 334 × (H) 285 mm Net weight: 3.826 kg Stainless-steel construction with aluminium encapsulated sandwich base for effective heat distribution Suitable for all stovetops: gas, electric, ceramic and induction Steel handles fixed with multi-point welding; designed to stay cool enough to touch during use Satin finish on all outer surfaces Dishwasher safe Suitable for food contact The encapsulated base combines the heat distribution of aluminium with the durability and magnetic properties of steel, making this pot ideal for simmering stews, soups and sauces with consistent results. The included lid helps retain heat and reduce evaporation during longer cooking processes. Designed for high-throughput horeca environments, it’s easy to integrate into standard kitchen workflows and straightforward to clean in the dishwasher after service.

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The HENDI Kitchen Line high stew pot with lid is a reliable, high-capacity pan for professional kitchens that need consistent results on any hob. Built for everyday catering use, its encapsulated sandwich base delivers efficient, even heat distribution for simmering, stewing and batch cooking, while the satin-finished stainless-steel body keeps a clean, professional look on the line. Brand: HENDI (Kitchen Line) High stew pot supplied with lid Capacity: 13.5 L Pan diameter: 280 mm Overall dimensions (L×W×H): 400 × 292 × 255 mm Encapsulated, multilayer sandwich base combining aluminium heat distribution with steel durability and magnetic properties for induction cooking Suitable for all stove types, including induction, gas, electric and ceramic Stainless-steel construction (incl. 18/0 and 18/8 stainless steel) with satin-finished outer surfaces Steel handles fixed with multi-point welding for robust, safe handling Dishwasher safe Net weight: 2.7 kg Suitable for food contact Ideal for preparing soups, sauces, braises and stews in larger volumes, this high-sided pot helps reduce hot spots and supports stable simmering across the base. The included lid helps retain heat and moisture during longer cooking processes. For best results in busy service, match the pot size to your burner zone and allow the pan to cool before washing; it is dishwasher safe for fast turnaround between shifts.

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