Pots & Pans

The HENDI Kitchen Line medium stew pot with lid is a versatile, professional-grade pan for horeca kitchens and demanding home cooks, ideal for simmering stews, soups and sauces with stable, even heating. Built for intensive use, it features a capsule-type multilayer base for efficient heat distribution and is suitable for every common hob type, including induction. Brand: HENDI (Kitchen Line) Medium stew pot supplied with matching lid Made of stainless steel with aluminium in the encapsulated sandwich-type bottom Induction-ready thanks to magnetic 18/0 stainless steel construction Suitable for gas, electric and ceramic stoves, as well as induction Satin-finished outer surfaces for a professional look Robust steel handles with multi-point welding; designed to stay cool enough to touch Dishwasher safe for easy cleaning Dimensions: ⌀320 mm; 332 x 446 x (H)235 mm Net weight: 3.246 kg Thanks to the encapsulated base, heat is distributed efficiently across the bottom, helping reduce hot spots during slow cooking and gentle simmering. The included lid supports heat retention and helps maintain consistent results during service. Suitable for direct food contact and designed for everyday professional use in catering environments. For best performance, use the pot on a hob zone that matches the ⌀320 mm base.

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Equip your professional kitchen with the HENDI Kitchen Line medium stew pot with lid, designed for reliable everyday cooking in horeca environments and at home. With its efficient encapsulated sandwich base and induction-ready construction, this pot delivers even heat distribution for stews, sauces, soups and batch prep across all common hob types. Medium stew pot supplied with matching lid Capacity: 9.5 L Diameter: 280 mm Overall dimensions: 391 x 295 x 200 mm Net weight: 2.296 kg Encapsulated sandwich-type base combines aluminium heat distribution with steel durability and magnetic properties for induction cooking Suitable for gas, electric, ceramic and induction stoves Made from stainless steel with aluminium in the base (includes 18/0 stainless steel) Satin finish on all outer surfaces Robust steel handles fixed with multi-point welding, designed to stay cool enough to touch Dishwasher safe Suitable for food contact The multilayer capsule base helps maintain stable temperatures and reduces hot spots, supporting consistent results during simmering and slow cooking. The included lid helps retain heat and moisture, making it practical for controlled cooking and efficient service prep. Ideal for busy catering kitchens where durability and easy cleaning matter, this stew pot is also dishwasher safe for fast turnaround between services.

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Built for busy professional kitchens, the HENDI Kitchen Line medium stew pot with lid is a versatile stainless-steel pan for simmering, braising and batch cooking with consistent results. Its encapsulated sandwich base spreads heat efficiently and makes the pot suitable for all hob types, including induction—ideal for horeca prep lines, à la carte service and everyday kitchen use. Medium stew pot with matching lid from HENDI Kitchen Line Diameter: 240 mm Overall dimensions (L×W×H): 256 × 370 × 182 mm Net weight: 1.625 kg Made of stainless steel with aluminium in the encapsulated, multilayer sandwich base Induction-ready magnetic steel base construction for efficient heat distribution Suitable for gas, electric, ceramic and induction stoves Robust steel handles fixed with multi-point welding; designed to stay cool enough to touch Satin-finished outer surfaces Dishwasher safe Suitable for food contact The encapsulated bottom combines the heat distribution of aluminium with the durability and magnetic properties of steel, helping maintain even temperatures during cooking. The included lid supports controlled simmering and reduced evaporation—useful for stews, sauces and slow-cooked dishes. For efficient back-of-house workflow, the pot is dishwasher safe and designed for daily professional use across multiple cooking stations and hob types.

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The HENDI small sauce pan with spout is a compact, professional-grade piece for refined tabletop presentation and precise sauce service in horeca settings. Made from robust 3-ply metal construction, it’s ideal for warming and serving small portions of sauce, butter, reductions or dressings with controlled pouring straight at the pass or on the table. Brand: HENDI Small sauce pan with spout for accurate, drip-reduced pouring Made of 2.5 mm thick 3-ply material: copper / aluminium / stainless steel Handle attached by rivets for a secure, durable connection Dimensions: 191 x 95 x (H) 60 mm Diameter: 85 mm Net weight: 0.21 kg Not suitable for dishwasher cleaning Its small footprint makes it a practical choice for individual portions and elegant plating, helping kitchen teams keep sauces hot and ready for service without taking up space. The spout supports neat, controlled finishing of plates and tableside serving. To maintain the finish and construction, avoid the dishwasher and clean by hand after use.

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Serve and finish sauces with precision using the HENDI small sauce pan with spout—an elegant mini pan designed for tabletop presentation in horeca settings, from tasting menus to buffet service. Its compact size and pouring spout make it ideal for controlled drizzling and clean service at the pass or directly at the table. Mini sauce pan with pouring spout for accurate, mess-free serving Capacity: 0.05 L Constructed from 2.5 mm thick 3-ply material: copper/aluminium/stainless steel Riveted handle attachment for secure handling Dimensions: 124 x 58 x 50 mm (LxWxH) Diameter: 50 mm Net weight: 0.09 kg Not suitable for dishwasher cleaning This compact pan is a practical choice for serving warm or cold sauces, coulis, reductions, dressings, and small portions for sharing boards or plated desserts—while adding a premium, professional look to your tableware presentation. To preserve the finish and construction, clean by hand and dry thoroughly after washing, especially after contact with sauces or acidic ingredients.

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Designed for busy professional kitchens, the HENDI Titanium Professional sauté pan delivers fast, even heat distribution and reliable non-stick performance for sautéing, searing and reducing sauces. Its cast aluminium body heats up quickly, while the Whitford® Xylan non-stick coating with a titanium intermediate layer is built for long service life and easier release during high-output service. Professional sauté pan from HENDI Titanium Professional Diameter: 280 mm Pan dimensions: 582 x 292 x 80 mm Net weight: 1.183 kg Cast aluminium construction for superior heat conduction Whitford® Xylan non-stick coating with a titanium layer to improve adhesion and scratch resistance Suitable for gas, electric and ceramic stoves 18/10 stainless steel handle designed to stay cool during use Not suitable for dishwasher cleaning Ideal for à la carte cooking, this sauté pan supports consistent results when browning ingredients, finishing vegetables, or building pan sauces with minimal sticking. The durable non-stick surface also makes portioning and plating quicker and helps reduce cleaning time between services. For best results and to protect the coating, clean by hand after use.

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The HENDI soup & gravy pan with lid is a compact 0.3 L enamelled pan designed for professional horeca kitchens and service. Ideal for heating and presenting sauces, gravy or small soup portions, it combines a high-quality enamel finish with a flanged stainless steel rim for a neat, durable edge and a low lid for practical handling on the pass. Capacity: 0.3 L Colour: blue High-quality enamelled finish Flanged stainless steel rim Supplied with a low lid Suitable for cooking and serving Suitable for gas stoves only Dishwasher safe Food contact suitable Dimensions: ⌀115 x (H)90 mm Overall size: 118 x 156 x (H)90 mm Net weight: 0.251 kg Use this pan for warming and serving gravy, jus, beurre blanc, small soup portions or side sauces directly from kitchen to table. The lid helps retain heat during service, making it a practical addition to busy plating stations. For best results on the gas range, keep the pan stable and handle with care when hot. After service, simply place it in the dishwasher for quick turnaround.

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The HENDI Soup & Gravy Pan with lid is a compact 0.5 L enamelled pan designed for professional horeca kitchens that want one item for both cooking and table-side serving. Finished in black with a high-quality enamel coating and a flanged stainless steel rim, it delivers a clean, classic presentation for soups, sauces and gravies. Capacity: 0.5 L Colour: black Enamelled finish with high-quality enamel coating Flanged stainless steel rim for added edge protection Supplied with a low lid Suitable for cooking and serving Suitable for gas stoves only Dishwasher safe Food contact suitable Dimensions: ⌀135 x (H)104 mm Overall size: 136 x 182 x 104 mm Net weight: 0.311 kg Ideal for portioned service in bistros, hotels and catering, this small pan helps you take sauces and side dishes straight from the kitchen to the pass or table while maintaining a professional look. For best results, use exclusively on gas stoves as specified and clean easily in the dishwasher after service.

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Built for busy professional kitchens, the HENDI Kitchen Line saucepan (without lid) delivers reliable performance on every service. With a seamless induction bottom and durable metal construction, it heats efficiently, cleans easily, and stands up to daily horeca use—ideal for sauces, reductions and small-batch prep. Brand: HENDI (Kitchen Line) Saucepan supplied without lid Capacity: 4.9 L Diameter: 240 mm Overall size: 475 x 253 x (H)120 mm Encapsulated sandwich-type base combining aluminium heat distribution with steel durability and magnetic properties for induction cooking Seamless induction bottom for stable contact and efficient heat transfer Satin finish on all outer surfaces Long, stay-cool stainless steel handle; steel handles affixed with multi-point welding Materials: aluminium, stainless steel, 18/0 stainless steel Suitable for: induction, gas, electric and ceramic hobs Dishwasher suitable Net weight: 1.12 kg This saucepan is a reliable choice for professional kitchens where durability and fast, even heating matter. The stay-cool handle supports safe, controlled pouring and handling during high-volume prep. Designed for food contact and easy maintenance, it fits smoothly into standard kitchen workflows—from warming and finishing sauces to preparing components for mise en place across multiple heat sources.

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Built for busy professional kitchens, the HENDI Kitchen Line saucepan (without lid) delivers fast, even heating and dependable handling for sauces, reductions and small-batch prep on any hob. Its encapsulated sandwich base supports induction cooking, while the satin-finish exterior and durable metal construction make it a practical, easy-care choice for horeca use. Brand: HENDI (Kitchen Line) Type: saucepan without lid Capacity: 2.9 L Diameter: 200 mm Pan height: 100 mm Overall dimensions (L × W × H): 402 × 216 × 100 mm Net weight: 0.797 kg Encapsulated sandwich-type bottom for efficient heat distribution and induction compatibility Material combination: aluminium core with stainless steel for durability and magnetic properties Outer surfaces with satin finish Long, stay-cool stainless steel handle, affixed with multi-point welding Suitable for gas, induction, electric and ceramic stoves Dishwasher suitable Suitable for food contact Ideal for service lines and prep stations, this saucepan is designed to heat evenly for consistent results and reliable control when pouring or stirring. The stay-cool handle supports safer, more comfortable use during high-volume cooking. For straightforward maintenance in professional environments, the pan is easy to clean and can go in the dishwasher, helping keep turnaround times fast between shifts.

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Built for busy professional kitchens, the HENDI Kitchen Line saucepan (without lid) delivers reliable performance on any hob, including induction, thanks to its seamless encapsulated sandwich base. With a practical 1.4 L capacity and a long stay-cool stainless-steel handle, it’s an easy-to-maintain choice for sauces, reductions and small-batch prep in horeca service. Brand: HENDI (Kitchen Line) Type: saucepan without lid Capacity: 1.4 L Diameter: 160 mm Overall dimensions: 340 x 175 x (H) 92 mm Encapsulated sandwich base combining aluminium heat distribution with the durability and magnetic properties of steel for induction cooking Satin-finished outer surfaces for a professional look and easy cleaning Long, stay-cool stainless-steel handle; steel handles are affixed with multi-point welding Suitable for gas, induction, electric and ceramic stoves Dishwasher suitable Net weight: 0.49 kg Materials: aluminium, stainless steel, 18/0 stainless steel Ideal for heating and finishing sauces, warming small portions, or preparing garnishes, this saucepan supports fast, even heat distribution to help reduce hot spots during service. The robust construction and durable materials make it a dependable pan for daily use in professional environments. For best results, match the pan size to the cooking zone on your hob and allow the pan to cool before cleaning after intensive use. Dishwasher suitability helps streamline back-of-house workflows.

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Built for busy professional kitchens, the HENDI Profi Line saucepan (without lid) delivers fast, even heating and dependable performance on every cook line. Its seamless induction base and stay-cool stainless steel handle make it a practical choice for sauces, reductions, reheating and small-batch prep in horeca environments. Professional HENDI Profi Line saucepan, supplied without lid Thick sandwich base (stainless steel/aluminium/stainless steel) for efficient heat distribution and durability Seamlessly bonded base for full-surface contact and consistent heating Suitable for all heat sources: induction, gas, electric and ceramic Long, stay-cool hollow handle made from stainless steel to reduce heat transfer Dishwasher suitable for easy cleaning Materials: aluminium, 18/0 stainless steel and 18/10 stainless steel Dimensions: ⌀200 mm; 400 x 215 x 97 mm (L x W x H) Net weight: 0.96 kg The aluminium core in the sandwich base spreads heat quickly and evenly, while the stainless steel layers add strength and make the pan compatible with induction hobs—ideal for precise sauce work and controlled simmering during service. Designed for food contact and straightforward maintenance, this saucepan is easy to clean and comfortable to handle, helping your kitchen team work efficiently through prep and peak hours.

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Built for demanding professional kitchens, the HENDI Profi Line saucepan (without lid) delivers fast, even heating and reliable performance across every service. Its thick sandwich base combines stainless steel and aluminium for excellent heat distribution and induction compatibility, while the long stainless steel handle stays cool for safer, more comfortable handling on the pass. Brand/line: HENDI Profi Line Type: Saucepan without lid Capacity: 2 L Diameter: 180 mm Height: 85 mm Overall dimensions (L×W×H): 362 × 198 × 85 mm Materials: 18/10 stainless steel, 18/0 stainless steel and aluminium Thick sandwich base with seamless, high-impact bonded construction for efficient heat spreading Suitable for all heat sources: gas, electric, ceramic and induction Dishwasher safe Designed for food contact Net weight: 0.699 kg Long, stay-cool stainless steel handle with hollow construction to reduce heat transfer Ideal for sauces, reductions, reheating, small-batch boiling and precise prep work, this 2L saucepan is a dependable everyday tool for restaurants, hotels and catering operations. The induction-ready base helps maintain stable temperatures, supporting consistent results during busy service. The high-grade materials and smooth construction make the pan easy to clean and well suited to intensive use in professional environments.

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Built for high-output horeca kitchens, this HENDI Profi Line saucepan (without lid) combines fast, even heat distribution with the durability professionals expect. Its thick sandwich base and long stay-cool handle make it a reliable choice for daily sauce work, reheating, and precise simmering across virtually any cookline setup, including induction. Professional HENDI Profi Line saucepan supplied without lid Capacity: 1.5 L Diameter: 160 mm Overall dimensions: 340 x 175 x (H)82 mm Thick sandwich base in stainless steel/aluminium/stainless steel for efficient heat spreading and durability Seamlessly bonded induction bottom for use on induction stoves Suitable for gas, electric, ceramic and induction heat sources Long, stay-cool stainless steel handle with hollow construction to reduce heat transfer Made from high-grade metals: aluminium, 18/0 stainless steel and 18/10 stainless steel Dishwasher suitable for easy cleaning Net weight: 0.63 kg Ideal for sauces, reductions and small-batch prep, the 1.5 L size offers control and responsiveness on the pass or at the stove. The aluminium core in the base helps distribute heat evenly, supporting consistent results during service. Designed for food contact and everyday professional use, this saucepan is easy to clean and comfortable to handle thanks to its stay-cool grip—practical for busy kitchens where speed, safety and consistency matter.

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Built for busy service and precise prep, the HENDI Profi Line saucepan without lid is a compact 1L pan with a professional sandwich base for fast, even heat distribution and reliable performance on induction and all other common heat sources. With high-grade stainless steel construction and a long stay-cool handle, it’s a dependable choice for sauces, reductions and small-batch cooking in demanding horeca kitchens. Brand/line: HENDI Profi Line Type: saucepan (supplied without lid) Capacity: 1 L Diameter: 140 mm Overall dimensions: 320 x 154 x 76 mm Seamless sandwich base (stainless steel/aluminium/stainless steel) bonded across the full surface for efficient heat spreading Suitable for gas, induction, electric and ceramic stoves Long stainless steel stay-cool handle; hollow design helps reduce heat transfer Dishwasher suitable and easy to clean Net weight: 0.46 kg The thick, impact-bonded induction bottom combines aluminium’s heat-spreading properties with the durability and magnetic performance of stainless steel, helping you maintain consistent temperatures for delicate sauces, melting and reheating without hot spots. Designed for food contact and everyday professional use, this pan is a practical addition to any mise en place station or line setup where a small, responsive saucepan is used frequently and needs to clean up quickly after service.

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The HENDI Kitchen Line medium stew pot with lid is a reliable, all-round saucepan for professional kitchens and demanding home cooks alike—ideal for simmering stews, boiling, reheating and sauce work. Built from stainless steel with an encapsulated sandwich base, it delivers efficient, even heat distribution and is suitable for every common hob type, including induction. Medium stew pot supplied with matching lid Diameter: 200 mm Overall dimensions (L×W×H): 218 × 310 × 165 mm Net weight: 1.133 kg Stainless steel construction with aluminium in the encapsulated, multilayer sandwich bottom for efficient heat distribution Induction-ready base with magnetic steel properties Satin finish on all outer surfaces Steel handles fixed with multi-point welding; designed to stay cool enough to touch during use Suitable for gas, electric, ceramic and induction stoves Dishwasher safe Suitable for food contact The encapsulated base combines the heat distribution of aluminium with the durability and magnetic properties of steel, helping you maintain stable cooking temperatures and reduce hot spots—useful for consistent results in service. Robust welded steel handles support safe handling in busy prep and pass environments, while the dishwasher-safe design makes cleanup simple for horeca operations.

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The HENDI Kitchen Line medium stew pot with lid is a versatile, professional-grade pan for simmering, reheating and gentle cooking in busy horeca kitchens as well as at home. Built with an encapsulated sandwich base for efficient heat distribution and induction compatibility, it delivers reliable results on any hob while keeping handling safe and comfortable. Capacity: 1.8 L Diameter: 160 mm Dimensions (L×W×H): 172 × 251 × 126 mm Net weight: 0.746 kg Stainless steel construction with aluminium in the multilayer, capsule-type base Encapsulated sandwich bottom combines aluminium heat distribution with steel durability and magnetic properties for induction cooking Suitable for gas, electric, ceramic and induction stoves Satin-finished outer surfaces Robust steel handles affixed with multi-point welding; designed to stay cool enough to touch Dishwasher safe Suitable for food contact Ideal for sauces, stews, vegetables and small-batch prep, the lid helps retain heat and moisture for controlled simmering and reduced evaporation. The universal hob compatibility makes it a practical choice for mixed equipment kitchens and catering setups. For best day-to-day performance, use the encapsulated base for even heating and keep the satin exterior looking sharp with regular cleaning; the pot is dishwasher safe for fast turnaround in service.

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Built for busy professional kitchens, the HENDI Kitchen Line low stew pot with lid delivers consistent results for braising, simmering and bulk sauce production on any hob, including induction. Its encapsulated sandwich base supports fast, even heat distribution, while the satin-finished exterior and robust metal construction make it a reliable choice for horeca day-to-day service. Low stew pot with matching lid Capacity: 11.9 L Diameter: 320 mm Overall dimensions (L×W×H): 332 × 446 × 198 mm Net weight: 3.036 kg Encapsulated sandwich bottom combining aluminium heat distribution with steel durability and magnetic properties for induction cooking Satin finish on all outer surfaces Lid with steam release holes to help control boil-over during cooking Steel handles fixed with multi-point welding; designed to stay cool enough to touch Suitable for gas, induction, electric and ceramic stoves Dishwasher suitable Food contact suitable Materials: aluminium, stainless steel, 18/0 stainless steel The low profile supports efficient evaporation and reduction, making this pot ideal for stews, ragù, curries, stocks and large-batch sauces where stable heat and easy stirring matter. The induction-ready base helps maintain uniform temperatures across the cooking surface for consistent outcomes. For smooth workflow in professional use, the steam-vented lid helps manage pressure and moisture during long simmers, while the durable finish is suited to frequent cleaning in a commercial environment.

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Designed for professional kitchens, the HENDI Kitchen Line low stew pot with lid is ideal for slow-cooking, braising and simmering where stable temperatures matter. Its encapsulated sandwich base delivers even heat distribution for consistent results, while the satin-finished exterior and robust metal construction make it a dependable choice for everyday horeca use on any heat source, including induction. Low stew pot with matching lid for controlled, efficient cooking Capacity: 7.3 L Diameter: 280 mm Dimensions: 294 x 401 x (H) 147 mm Encapsulated sandwich bottom combining aluminium heat distribution with the durability and magnetic properties of steel for induction cooking Suitable for gas, induction, electric and ceramic hobs Lid with steam release holes to help prevent boil-overs during simmering Steel handles fixed with multi-point welding; designed to stay cool enough to touch during use Materials: aluminium, stainless steel and 18/0 stainless steel Dishwasher suitable Net weight: 2.174 kg The low profile makes this pot especially practical for stews, sauces and reductions, providing a large cooking surface for efficient heat transfer. Thanks to its induction-ready base, it fits seamlessly into mixed-cooker lines in restaurants, bistros and catering operations. For best results in service, use the steam-vented lid to maintain a steady simmer while allowing excess pressure to escape. After use, it can be cleaned in the dishwasher for fast turnaround between shifts.

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Built for busy professional kitchens, the HENDI Kitchen Line low stew pot with lid delivers reliable, even heating for sauces, braises and slow-cooked dishes. Its encapsulated sandwich base supports efficient heat distribution and makes the pot suitable for all common heat sources, including induction, while the satin-finished exterior keeps a clean, professional look on the pass. Low stew pot with matching lid for controlled simmering and reduced splashing Capacity: 4.9 L Diameter: 240 mm Overall dimensions: 252 x 359 x 140 mm Net weight: 1.538 kg Encapsulated sandwich-type base combining aluminium heat distribution with steel durability and magnetic properties for induction cooking Suitable for gas, induction, electric and ceramic hobs Lid with steam release holes to help manage pressure and prevent boil-overs Steel handles secured with multi-point welding, designed to stay cool enough to touch Materials: aluminium, stainless steel, 18/0 stainless steel Satin finish on all outer surfaces Dishwasher suitable Suitable for food contact The wide, low profile makes this pot ideal for reductions, stews and batch cooking where fast, even heat transfer matters. The induction-ready base helps maintain consistent temperatures, supporting repeatable results during service. For efficient kitchen workflow, the pot is dishwasher suitable and the welded steel handles provide a secure grip for moving between the hob and prep area. Use the lid’s steam release holes to keep simmering stable while retaining heat and moisture.

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Designed for busy professional kitchens, the HENDI Kitchen Line low stew pot with lid delivers reliable, even heating for sauces, braises and small-batch stews. Its encapsulated sandwich base combines aluminium heat distribution with the durability and magnetic properties of steel, making it suitable for induction as well as other common heat sources, while the satin-finished exterior keeps the pot looking smart on the pass. Low stew pot with matching lid from HENDI (Kitchen Line) Encapsulated sandwich-type base for even heat distribution and induction compatibility Suitable for gas, induction, electric and ceramic cooktops Lid features steam release holes to help control boil-overs during service Steel handles fixed with multi-point welding; stay cool enough to touch Materials: metals including aluminium, stainless steel and 18/0 stainless steel Satin finish on all outer surfaces for a durable, professional appearance Dishwasher suitable Dimensions: ⌀200 mm; 214 x 294 x (H)110 mm Net weight: 1.048 kg The low profile supports efficient reduction and stirring, making it a practical choice for simmering gravies, ragù, soups and side dishes with consistent results. The induction-ready base helps maintain stable temperature control across different hobs—ideal for mixed-equipment kitchens. Suitable for food contact and easy to integrate into daily kitchen routines thanks to dishwasher compatibility. For best performance, match the pot diameter to your cooking zone and use the lid’s steam vents to manage pressure and moisture during longer cooks.

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The HENDI Kitchen Line low stew pot with lid is a compact, professional-grade pan for sauces, small stews and reductions in busy horeca kitchens. Its encapsulated sandwich base delivers even heat distribution for consistent results on any hob—including induction—while the satin-finished exterior and welded steel handles make it a durable, practical choice for daily service. Capacity: 1.4 L Dimensions: ⌀160 mm; 174 x 258 x (H)109 mm Net weight: 0.733 kg Encapsulated sandwich-type base combines aluminium heat distribution with the durability and magnetic properties of steel for induction cooking Satin finish on all outer surfaces for a sleek, hard-wearing look Lid with steam release holes for controlled cooking Steel handles fixed with multi-point welding; stay cool enough to touch during use Suitable for gas, induction, electric and ceramic stoves Dishwasher suitable Suitable for food contact Ideal for portion prep and finishing on the line, this low stew pot heats evenly to help prevent hot spots when simmering and thickening. The included lid supports efficient cooking while letting excess steam escape through the vent holes. Made from metals including aluminium and stainless steel (18/0), it’s designed for intensive kitchen use across multiple heat sources. For best results, match the pan to the size of your cooking zone to maximise heat transfer and efficiency.

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Designed for busy professional kitchens, the HENDI Kitchen Line high stew pot (without lid) delivers reliable, even heating for sauces, stews and small-batch prep on any hob. Its encapsulated sandwich base combines aluminium heat distribution with the durability and magnetic properties of steel, while the satin-finished exterior and cool-touch welded handles make it a practical, hard-wearing choice for horeca use. Capacity: 2.8 L Diameter: 160 mm Dimensions (L×W×H): 172 × 250 × 146 mm Encapsulated sandwich base for consistent heat distribution Suitable for all heat sources, including induction, gas, electric and ceramic Made from metal with aluminium and 18/0 stainless steel components Satin finish on all outer surfaces for a durable, professional look Steel handles with multi-point welding; stay cool enough to touch Dishwasher suitable Net weight: 0.73 kg Supplied without lid The high-sided format helps reduce splashing and supports gentle simmering, making it ideal for reheating, boiling, and finishing dishes directly on the pass. Thanks to the induction-ready base, it transitions smoothly between different cooking stations in mixed-equipment kitchens. For best results, match with a compatible lid from your kitchen inventory and avoid sudden temperature shocks to keep performance consistent over time. Dishwasher cleaning supports fast turnaround in high-volume service.

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The HENDI Kitchen Line high stew pot (without lid) is a reliable workhorse for professional kitchens, designed for consistent results when simmering, stewing and batch cooking. Its encapsulated sandwich base delivers even heat distribution and full compatibility with all common heat sources—including induction—while the satin-finished exterior and robust construction stand up to everyday horeca use. Capacity: 13.4 L High stew pot supplied without lid Encapsulated sandwich-type base combining aluminium heat distribution with 18/0 stainless steel durability and magnetic properties for induction cooking Suitable for gas, induction, electric and ceramic stoves Satin finish on all outer surfaces Steel handles secured with multi-point welding; stay cool enough to touch Dishwasher safe Diameter: 280 mm Height: 222 mm Overall dimensions: 292 x 400 x 222 mm Net weight: 2.21 kg Suitable for food contact Ideal for sauces, stocks, stews and braises, this high-sided pot helps maintain stable temperatures and reduces hot spots during longer cooking times. The induction-ready base makes it a practical choice for mixed-kitchen setups where pans need to move between different cooklines. For best day-to-day handling in busy service, use the welded handles for safe transfer and rely on the dishwasher-safe design for quick turnaround between shifts.

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