Cutting Boards

The Hygiplas LDPE extra thick chopping board in blue is a robust, hygienic chopping board for professional use. Thanks to the colour coding, this board helps prevent cross-contamination and is ideal for processing raw fish. Dimensions: 450 x 300 x 20 mm Material: LDPE (polyethylene) Colour: blue (colour-coded) Suitable for: raw fish Non-absorbent and odourless Weight: 2.4 kg This extra thick version provides a stable cutting surface that can withstand knocks in the kitchen. The durable LDPE is strong and practical for everyday use, with a surface that does not absorb odours. A smart choice for kitchens working with HACCP and clear product zones: blue for fish, so you can work faster and more safely during mise en place and service.

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The Hygiplas LDPE extra thick red chopping board is a robust, hygienic choice for professional kitchens where safe handling of raw meat is essential. Thanks to colour coding, you reduce cross-contamination and keep your mise en place well organised. Extra thick version: 450 x 300 x 20mm Made from strong LDPE (polyethylene) Non-absorbent and odourless for optimal hygiene Red colour coded: suitable for cutting raw meat Weight: 2.4kg This durable plastic chopping board meets hygiene regulations and is designed for intensive daily use in hospitality, butcher shops or commercial kitchens. The solid thickness provides extra stability on the worktop and helps with controlled cutting. Ideal for supporting your HACCP procedures: assign red to raw meat and prevent juices and bacteria from spreading to other products.

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The Hygiplas LDPE extra thick cutting board in yellow is a robust, hygienic choice for professional kitchens. Thanks to colour coding, you can work in line with HACCP guidelines and reduce the risk of cross-contamination during mise en place and service. Extra thick version: 20mm for stable, sturdy cutting Dimensions: 450 x 300 x 20mm Material: LDPE (polyethylene) Colour: yellow (colour-coded to help prevent cross-contamination) Application: for cutting poultry Non-absorbent and odourless Weight: 2.4kg This cutting board is made from strong, durable polyethylene and is designed for intensive use in the hospitality industry. The non-absorbent surface helps maintain hygienic working practices and makes the board suitable for daily production. The yellow colour aligns with colour-coded kitchen workflows, making it easy to reserve a dedicated board for poultry and keep your processes organised.

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The Hygiplas LDPE extra-thick cutting board in white (450x300x20mm) is a robust, hygienic work board for daily use in professional kitchens. The strong, durable LDPE is non-absorbent and odourless, allowing you to work safely and cleanly in accordance with applicable hygiene guidelines. Dimensions: 450 x 300 x 20mm Material: LDPE (polyethylene) Colour: white (colour coding to prevent cross-contamination) Application: for cutting bread and cheese Suitable for: bakery and dairy Weight: 2.4kg Thanks to the extra-thick design, the cutting board remains stable on the worktop and withstands intensive cutting. The white colour coding helps you separate product flows and thus limit cross-contamination. A practical choice for bakeries, sandwich shops and dairy processing where hygiene and durability are key.

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The Hygiplas flexible colour-coded chopping mat set (6 pieces) is ideal for light use in the professional kitchen. Thanks to the flexible design, you can slide chopped ingredients in a controlled way from the mat directly into the pan, tray or gastronorm container—quickly, neatly and with less waste. Set of 6 flexible chopping mats Dimensions per mat: 30 x 45 cm, thickness 0.15 cm Material: polypropylene (plastic) Multicolour/colour-coded (assorted) for separated work processes Lightweight and easy to store Total set weight: 1.1 kg Thanks to the flexibility, you can easily bend the mat into a spout, allowing chopped products to be transferred precisely. This is convenient for mise en place and during peak moments on the line. The set is user-friendly and practical for kitchens where you want to work quickly with colour coding and compact storage.

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Work hygienically and in an organised way with the Hygiplas HDPE chopping board set with rack. This strong, durable set is made from high-density polyethylene (HDPE): non-absorbent and odourless, ideal for daily use in the professional kitchen and to help prevent cross-contamination. Set of 6 colour-coded chopping boards for working with separated product groups Made from HDPE (high-density polyethylene): non-absorbent and odourless Dimensions per board: 455 x 305 x 25mm Includes rack/stand for neat, organised storage Complies with all hygiene regulations Please note: the colour code chart is currently not available; the set is temporarily supplied without this chart Thanks to the large size, you have plenty of work surface for mise en place and portioning. The colour coding supports a clear workflow per product group, allowing you to work faster and more safely during peak times. The included rack keeps the boards neatly together and within easy reach, keeping your worktop tidy and your kitchen process running smoothly.

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Minimise cross-contamination and work more efficiently with this large, colour-coded chopping board set from Hygiplas. The set includes 7 spacious LDPE chopping boards that are lightweight, hygienic and easy to clean—ideal for busy professional kitchens. Set of 7 large chopping boards Dimensions per board: 600 x 450 x 10 mm Material: LDPE (low-density polyethylene) Non-toxic and non-absorbent: hygienic and easy to clean Colour coding by application: blue (raw fish), red (raw meat), yellow (cooked meat), green (salads & fruit), brown (vegetables), purple (allergens), white (dairy products) Total weight: 2.85 kg By using a dedicated chopping board for each product group, you keep raw and prepared ingredients strictly separated and reduce the risk of cross-contamination. This helps you maintain strict HACCP procedures in practice. Thanks to the LDPE material, the boards are lightweight and comfortable to handle, while the non-absorbent surface supports a clean, professional mise en place.

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Work more hygienically and efficiently with the Hygiplas set of 7 chopping boards (20 mm). Thanks to the colour coding, you keep product groups strictly separated and reduce the risk of cross-contamination in the professional kitchen. Set of 7 colour-coded chopping boards for separate preparation of different food groups Dimensions per board: 450 x 300 x 20 mm Material: LDPE (low-density plastic) – lightweight and easy to handle Non-toxic and non-absorbent surface: hygienic and easy to clean Colour coding: red (raw meat), blue (raw fish), yellow (cooked meat), green (salads & fruit), brown (vegetables), purple (allergens), white (dairy products) Rack sold separately (CH052) Set weight: 2.4 kg This set is ideal for HACCP practices: each board is immediately recognisable, keeping your mise en place organised and allowing faster and safer workflow on the worktop. The LDPE material makes the boards easy to move and keep clean, while the 20 mm thickness provides a solid, stable cutting surface during service.

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Work hygienically and in accordance with HACCP with the Hygiplas set of 7 chopping boards. These colour-coded LDPE chopping boards help minimise cross-contamination by using dedicated boards per product group, while the lightweight, non-absorbent material is easy to handle and clean. Set of 7 colour-coded chopping boards for separate preparation of different food groups Dimensions per board: 450 x 300 x 10 mm Material: LDPE (low-density polyethylene) – lightweight and easy to handle Non-toxic and non-absorbent plastic: hygienic and easy to clean Colour coding: blue (raw fish), red (raw meat), yellow (cooked meat), green (salads & fruit), brown (vegetables), purple (allergens), white (dairy products) Set weight: 1.28 kg By using a dedicated chopping board for each ingredient group, you improve food safety and keep the mise en place tightly organised. Ideal for professional kitchens where speed and hygiene go hand in hand. The set is multicoloured and each board is clearly identifiable by its assigned colour, so the team can immediately grab the right board during service.

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The Hygiplas LDPE cutting board in white is a compact bar cutting board with a 6mm thickness, ideal for quick and hygienic preparation of garnishes. Thanks to its space-saving size, it is a practical choice for busy bar and kitchen stations. Dimensions: 6(H) x 150(W) x 250(D)mm Material: LDPE (plastic) Colour: white Weight: 190g Non-absorbent and colourfast: does not retain flavours With convenient handle for storage and transport Easy to clean and dishwasher safe Suitable for use in bakery and dairy The non-absorbent LDPE makes this cutting board highly suitable for daily use where flavour transfer and hygiene are important. The board remains colourfast and is quickly clean again, including in the dishwasher. Thanks to its light weight and integrated handle, you can easily carry the cutting board and store it neatly—ideal for bars, serving points and compact workstations.

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Keep your prep station organised and food-safe with the HENDI HACCP cutting board in GN 1/2 format. This thick, durable yellow board is designed for professional kitchens, offering a smooth, knife-friendly surface on both sides to support efficient, hygienic mise en place. Brand: HENDI HACCP-compliant cutting board for colour-coded food preparation (yellow) GN 1/2 format Made from LDPE (low-density polyethylene) Smooth on both sides, so both sides are suitable for cutting Thick and durable construction while helping to minimise knife dulling Dishwasher suitable (short cycle recommended) Dimensions: 326 x 266 x 10 mm Net weight: 0.734 kg Available in 6 colours (for HACCP colour-coding systems) Ideal for busy horeca kitchens, this rectangular board helps streamline workflows by supporting HACCP separation through colour coding, while remaining easy to clean between tasks. The smooth LDPE surface is designed for everyday cutting and prep without being overly harsh on knife edges. For best results in professional use, clean promptly after service and use a short dishwasher cycle as recommended to maintain the board’s condition and hygiene standards.

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Keep your prep station organised and HACCP-ready with the HENDI HACCP cutting board in GN 1/2 format. This thick, durable green board is designed for demanding professional kitchens, offering a smooth, knife-friendly cutting surface on both sides to support efficient mise en place and reduce knife dulling during daily service. Brand: HENDI HACCP-compliant cutting board for colour-coded kitchen workflows GN 1/2 size, rectangular Dimensions: 326 x 266 x 10 mm Colour: Green Made from LDPE (low-density polyethylene) Both sides are smooth and suitable for cutting Dishwasher suitable (short cycle recommended) Net weight: 0.734 kg The durable LDPE construction is built for intensive chopping and slicing while helping to minimise dulling of knives. Thanks to its double-sided usability, you can maximise board life and maintain a cleaner workflow during busy prep. Easy to clean and practical for professional use, this green HACCP board supports clear separation of tasks in the kitchen and helps reduce the risk of cross-contamination when used within a colour-coded system.

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Keep your prep station organised and HACCP-ready with the HENDI HACCP cutting board in GN 1/2 format. This thick, durable red board is designed for demanding professional kitchens, offering a smooth cutting surface on both sides while helping to minimise knife dulling during daily mise en place. Brand: HENDI HACCP-compliant cutting board in GN 1/2 size Colour: red Made from LDPE (low-density polyethylene) Both sides are smooth and suitable for cutting Thick and durable for intensive horeca use Helps minimise dulling of knives Easy to clean; dishwasher suitable (short cycle) Dimensions: 326 x 266 x 10 mm Net weight: 0.744 kg The red colour supports clear kitchen workflow and quick identification in colour-coded HACCP systems. Thanks to the double-sided design, you can extend service life by using either side for different prep tasks. For best results in professional dishwashers, use a short cycle as recommended and allow the board to dry fully before storage.

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Optimise your prep station with the HENDI HACCP cutting board in GN 1/2 format—an ideal choice for professional kitchens that need hygienic, colour-coded workflows. This thick, durable board is made for daily mise en place and service prep, while its knife-friendly surface helps minimise blade dulling. Brand: HENDI HACCP-compliant cutting board for professional food prep GN 1/2 size cutting board Colour: brown (part of a 6-colour range for colour-coded kitchen processes) Made from LDPE (low-density polyethylene) Both sides are smooth and suitable for cutting Thick and durable construction Helps minimise dulling of knives during cutting Dishwasher suitable (short cycle recommended) Dimensions: 326 x 266 x 10 mm Net weight: 0.714 kg Designed for busy horeca environments, this GN-sized board supports organised, hygienic prep routines and is easy to keep clean between tasks. The reversible, smooth surfaces give you two usable sides, helping extend service life in demanding kitchens. For best results in professional dishwashing, use a short cycle as recommended. Integrate with other colours in the range to separate prep tasks and support HACCP procedures across your kitchen.

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The HENDI HACCP cutting board in GN 1/2 format is a practical, professional choice for busy horeca kitchens where hygiene and speed matter. Made from durable LDPE plastic and colour-coded in blue, it supports safer food prep workflows while helping to reduce knife dulling during daily chopping and slicing. Brand: HENDI HACCP-compliant cutting board for professional food preparation GN 1/2 size, rectangular format Dimensions: 326 x 266 x 10 mm Colour: blue (available in 6 colours within the range) Material: LDPE (low-density polyethylene) Thick, durable construction designed for intensive use Both sides are smooth and suitable for cutting Helps minimise dulling of knives Dishwasher suitable (short cycle recommended) Net weight: 0.734 kg Using colour-coded boards helps reduce cross-contamination risks and keeps prep stations organised during service. The smooth, double-sided design lets you flip the board to extend usable life and maintain a clean working surface between tasks. For best results in professional kitchens, clean the board promptly after use; it is dishwasher safe on a short cycle for fast turnaround.

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Keep prep efficient and hygienic with the HENDI HACCP Cutting Board GN 1/1 in brown—an extra-durable, thick board sized for professional kitchens and busy mise en place. Made from LDPE, it’s designed to be kind to knife edges while supporting HACCP colour-coding workflows in horeca environments. Brand: HENDI HACCP-compliant cutting board for professional food prep GN size: GN 1/1 Colour: Brown Material: LDPE (low-density polyethylene) Thick, durable construction that helps minimise dulling of knives Both sides are smooth and suitable for cutting Dishwasher suitable (short cycle recommended) Dimensions: 530 x 325 x 10 mm Net weight: 1.481 kg Ideal for organised, high-throughput prep stations, the GN 1/1 format integrates neatly into gastronorm-based workflows and helps standardise processes across the kitchen. The brown HACCP colour supports clear separation of tasks to reduce cross-contamination risks. For best results in daily service, clean the board promptly after use; it is easy to clean and can be washed in the dishwasher on a short cycle.

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Keep your prep station hygienic and organised with the HENDI HACCP Cutting Board GN 1/1 in green. Designed for professional kitchens, this thick, durable board fits GN 1/1 formats and offers a smooth, knife-friendly cutting surface on both sides, helping reduce knife dulling while supporting HACCP colour-coding in busy horeca environments. Brand: HENDI Product type: HACCP cutting board, GN 1/1 size Colour: green (part of a 6-colour HACCP system) Dimensions: 530 x 325 x 10 mm Net weight: 1.482 kg Made from LDPE (low-density polyethylene) plastic Smooth surface on both sides for double-sided use HACCP-compliant for hygienic food handling Dishwasher suitable (short cycle) for easy cleaning Ideal for high-volume mise en place, portioning and general food prep, this board combines stability with a surface that’s gentle on knife edges. The green colour supports clear separation in HACCP workflows to help reduce cross-contamination risks. For best results, clean in the dishwasher on a short cycle as recommended, and rotate sides to distribute wear evenly during daily service.

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