Cutting Boards

The HENDI HACCP Cutting Board GN 1/1 is a durable, professional-grade chopping board designed for busy horeca kitchens where hygiene and workflow matter. Made from LDPE, it helps minimise knife dulling during prep, while the blue colour supports HACCP colour-coding to reduce cross-contamination risks. Brand: HENDI Type: HACCP cutting board in GN 1/1 format Colour: Blue (ideal for HACCP colour-coded kitchen organisation) Made of LDPE (low-density polyethylene) Thick, durable construction for intensive daily use Both sides are smooth and suitable for cutting Helps minimise dulling of knives compared to harder surfaces Dishwasher safe (short cycle recommended) Dimensions: 530 x 325 x 10 mm Net weight: 1.48 kg With its GN 1/1 sizing, this cutting board integrates neatly into professional kitchen setups and prep routines, making it easy to standardise stations and maintain a tidy mise en place. The smooth, double-sided surface provides flexibility during service and helps keep prep efficient. For best results, clean thoroughly between tasks and use a short dishwasher cycle as recommended. This board is part of a range available in multiple colours, making it easy to implement HACCP separation across different food groups.

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Keep your prep station organised and HACCP-friendly with the HENDI HACCP Cutting Board GN 1/1 in yellow. Designed for professional kitchens, this thick, durable LDPE board offers a smooth cutting surface on both sides and helps minimise knife dulling during daily mise en place, portioning and service prep. Brand: HENDI Type: HACCP cutting board, GN 1/1 format Colour: Yellow Material: LDPE (low-density polyethylene) Both sides are smooth and suitable for cutting HACCP-compliant for colour-coded kitchen workflows Dimensions: 530 x 325 x 10 mm Net weight: 1.483 kg Dishwasher suitable (short cycle) The GN 1/1 size makes it easy to integrate into standard gastronorm setups and prep lines, helping you streamline food preparation while supporting clear separation of tasks in busy horeca environments. For best results in professional use, clean the board in the dishwasher on a short cycle for quick turnaround and easy day-to-day hygiene.

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Keep your prep station organised and food-safe with the HENDI HACCP Cutting Board GN 1/1 in red. Designed for professional kitchens, this thick, durable LDPE board offers a smooth, knife-friendly cutting surface on both sides and fits GN 1/1 formats for efficient mise en place and streamlined workflows. Brand: HENDI Type: HACCP-compliant cutting board, GN 1/1 size Colour: Red Dimensions: 530 x 325 x 10 mm Net weight: 1.479 kg Made from LDPE (low-density polyethylene) plastic Smooth surface on both sides for double-sided use Helps minimise dulling of knives during cutting Easy to clean; suitable for dishwasher (short cycle) The red colour supports HACCP colour-coding to help reduce cross-contamination risks in busy horeca environments. With its GN 1/1 footprint, it integrates neatly into gastronorm-based prep setups for consistent portioning and tidy worktops. For best results in daily service, use both sides to separate tasks and clean between prep jobs. Dishwasher cleaning is supported on a short cycle to keep turnaround fast in professional kitchens.

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The HENDI Cutting board HACCP GN 1/1 in white is a professional, GN-sized chopping board designed for busy horeca prep stations where hygiene and speed matter. Made from durable LDPE, it offers a knife-friendly cutting surface that helps minimise blade dulling while staying robust enough for daily kitchen use. Professional cutting board in GN 1/1 format Dimensions: 530 x 325 x 10 mm Net weight: 1.469 kg Colour: white Material: LDPE (low-density polyethylene) Thick, durable construction for intensive kitchen prep Double-sided use: both sides are smooth and suitable for cutting HACCP-compliant for safer food handling processes Dishwasher suitable (short cycle recommended) for easy cleaning Ideal for mise en place, portioning and general food prep, this board supports HACCP workflows through colour-coding (available in 6 colours). The smooth, double-sided design helps extend service life by allowing you to flip the board when needed. For best results in professional kitchens, clean promptly after use; when machine washing, use a short dishwasher cycle as recommended.

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Keep your prep station organised and HACCP-compliant with the HENDI set of 6 colour-coded cutting boards with rack—ideal for busy horeca kitchens where fast, safe workflow matters. Designed for clear food separation and efficient storage, this complete set helps reduce cross-contamination risks while keeping boards accessible during service. Complete set: 6 cutting boards plus storage rack Colour-coded according to HACCP recommendations: blue (raw fish), white (dairy products), brown (cooked meat), red (raw meat), yellow (poultry), green (vegetables and fruit) Cutting boards made of LDPE (low-density polyethylene) Rack made of PP (polypropylene) Both sides of each board are smooth and suitable for use Dishwasher safe on short cycles Suitable for food contact Board size: 450 x 315 mm Total set dimensions: 450 x 315 x 372 mm Net weight: 7.442 kg The included rack keeps all boards neatly separated and ready to grab, helping streamline mise en place and maintain a clean, professional prep area. This makes the set well-suited for restaurant kitchens, catering operations, and other high-throughput foodservice environments. For best results, follow your kitchen’s hygiene procedures and use the colour system consistently per food group. The rack is also available separately (code: 825693).

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Streamline prep and cleaning in any professional kitchen with the HENDI Scraper, designed by Robert Bronwasser. With its sleek black look and practical construction, this kitchen utensil is ideal for fast, controlled scraping and handling tasks at the worktop. Professional kitchen scraper from HENDI, designed by Robert Bronwasser Colour: black Handle: black plastic Materials: PP (polypropylene) and stainless steel Dishwasher suitable for easy cleaning Dimensions: 251 x 100 x 15 mm Net weight: 0.13 kg Designed for everyday horeca use, this scraper supports efficient workflow during mise en place and clean-down, helping you keep surfaces tidy and ingredients managed with confidence. For best results in busy service, clean after use and place in the dishwasher to maintain hygiene and keep the scraper ready for the next shift.

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The HENDI scraper is a practical kitchen utensil for fast, controlled scraping and cleaning during busy prep and service. Featuring a dark wooden handle and a stainless steel working edge, it offers a comfortable grip and reliable performance for everyday use in professional kitchens. Brand: HENDI Type: scraper with wooden handle Colour: dark wood Materials: metal with stainless steel Dimensions: 254 x 99 x 14 mm Net weight: 0.10 kg Not suitable for dishwasher cleaning Ideal as a general-purpose scraper in the kitchen, this tool supports efficient handling during prep and clean-down, helping keep work areas tidy and reducing waste. For best results, wash by hand and dry after cleaning to help maintain the handle and stainless steel edge in a professional horeca environment.

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The HENDI Kitchen Line scraper is a practical, hygienic utensil for fast bowl-emptying, mixing and clean-down in professional kitchens. With a durable PA (polyamide/nylon) handle and a flexible silicone blade, it helps you work efficiently when portioning batters, sauces and prep mixes, while the red colour supports clear kitchen organisation. Brand: HENDI Kitchen Line Kitchen scraper with PA (polyamide/nylon) handle and silicone blade Colour: red Dishwasher suitable for easy cleaning in busy service Dimensions: 423 x 69 x 10 mm Net weight: 0.11 kg Ideal for scraping down mixing bowls, containers and gastronorm inserts, this scraper supports accurate portioning and reduces product waste during prep. The silicone blade is designed to follow surfaces closely for a cleaner finish. For best results in daily horeca use, clean in the dishwasher as required and store dry between shifts.

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The HENDI Kitchen Line scraper is a practical, hygienic utensil for everyday prep in professional kitchens, ideal for scraping, mixing and finishing in bowls and containers. With a red PA (polyamide/nylon) handle and a flexible silicone blade, it’s designed for efficient handling and easy cleaning in busy horeca operations. Brand: HENDI Kitchen Line scraper for professional kitchen use Colour: red Handle made from PA (polyamide/nylon) Silicone blade Dishwasher suitable for fast, hygienic cleaning Dimensions: 267 x 54 x 10 mm Net weight: 0.061 kg Suitable for mise en place, pastry and general kitchen tasks, this scraper helps you work cleanly and reduce product waste by collecting mixes and sauces from the sides of containers. For best results in a professional setting, clean in the dishwasher after service and store with other utensils to keep the blade in good condition between shifts.

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Keep prep benches, containers and mixing bowls spotless with the HENDI Scraper in white—a practical kitchen utensil designed for fast, hygienic scraping in busy professional kitchens. With a comfortable ABS handle and a flexible TPR blade, it helps you lift dough, creams and food residues efficiently while supporting smooth, waste-reducing workflows. Brand: HENDI Type: scraper (kitchen utensil) Colour: white Handle made of ABS Blade made of TPR Dishwasher safe for easy cleaning Dimensions: 409 x 69 x 13 mm Net weight: 0.08 kg Ideal for everyday mise en place, this scraper is suitable for bakeries, pastry sections, and general kitchen stations where quick bowl-cleaning and bench scraping are part of the routine. For best results in high-throughput operations, clean in the dishwasher between tasks to support consistent hygiene standards.

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Keep prep stations clean and efficient with the HENDI Scraper in white—a practical kitchen utensil designed for fast, hygienic scraping and clearing in professional horeca kitchens. With a comfortable plastic handle and a flexible blade, it supports smooth workflow during mise en place and clean-down. Brand: HENDI Kitchen scraper in white Handle made of ABS plastic Blade made of TPR Dishwasher safe for easy cleaning Dimensions: 356 x 70 x 12 mm (H x W x L) Net weight: 0.067 kg Ideal for everyday use in kitchens where speed and cleanliness matter, this scraper helps remove residues quickly during service and after closing. For best results in busy operations, simply place it in the dishwasher after use to maintain consistent hygiene standards.

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Keep prep areas clean and efficient with the HENDI Scraper in white—a practical kitchen utensil for horeca kitchens that need a lightweight, easy-to-clean tool for everyday scraping and cleaning tasks. HENDI scraper for professional kitchen use Colour: white Handle made of ABS; blade made of TPR Dishwasher safe for quick, hygienic cleaning Dimensions: 257 x 51 x 10 mm Net weight: 0.03 kg Designed for comfortable handling, the ABS handle offers a secure grip while the TPR blade helps scrape efficiently during routine kitchen work. Suitable for dishwasher cleaning, this scraper supports fast turnaround in busy service environments where hygiene and speed matter.

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The HENDI Kitchen Line spoon-shaped scraper is a practical kitchen utensil for busy horeca prep stations, ideal for scraping, portioning and transferring mixtures with control. With a comfortable ABS handle and a flexible TPR blade, it helps reduce product waste and keeps bowls, gastronorm pans and containers cleaner during service and production. Spoon-shaped scraper from HENDI (Kitchen Line) Colour: white Handle made of ABS Blade made of TPR Dishwasher safe for easy cleaning in professional kitchens Dimensions: 410 x 76 x 22 mm Net weight: 0.094 kg Designed for everyday use in professional kitchens, this scraper spoon is suitable for working with creams, batters, sauces and other preparations where clean scraping and accurate handling matter. For best results, clean in the dishwasher after use to maintain hygiene standards and keep the blade performing consistently.

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The HENDI Kitchen Line spoon-shaped scraper is a practical kitchen utensil for fast, tidy portioning and scraping in professional horeca kitchens. With a comfortable ABS handle and a flexible TPR blade, it helps you efficiently empty bowls, pans and gastronorm containers while keeping waste to a minimum. Brand: HENDI (Kitchen Line) Spoon-shaped scraper for versatile scraping and serving tasks Colour: white Handle made of ABS Blade made of TPR Dishwasher safe for easy cleaning in busy kitchens Dimensions: 357 x 75 x 21 mm Net weight: 0.1 kg Ideal for bakeries, prep stations and high-output kitchens, this scraper supports clean transfer of mixtures, sauces and batters from containers to the next step in your workflow. The spoon profile helps collect product efficiently, reducing residue left behind. For best results, clean in the dishwasher after service to maintain hygiene and keep the scraper ready for daily use.

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The HENDI Kitchen Line spoon-shaped scraper is a practical kitchen utensil for fast, hygienic handling in professional prep. Designed to help you scrape, scoop and portion efficiently, it’s a lightweight, dishwasher-safe tool that fits smoothly into everyday horeca workflows. Spoon-shaped scraper from HENDI (Kitchen Line) Colour: white Handle made of ABS; blade made of TPR Dishwasher safe for easy cleaning in busy kitchens Dimensions: 253 x 55 x 20 mm (H x W x L) Net weight: 0.04 kg Ideal for bakeries, pastry sections and general mise en place, the spoon-shaped profile helps you gather mixtures and ingredients neatly from bowls, trays and containers while keeping waste to a minimum. For best results in professional use, clean in the dishwasher after service and store with other kitchen tools to keep the blade in good condition between shifts.

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Streamline cold prep in busy bakery and pastry sections with the HENDI Profi Line scraper in beige. Designed for efficient dough handling, it combines a comfortable ergonomic grip with a flexible rubber scraping edge to lift, portion and clean bowls and worktops with minimal sticking. Professional scraper from HENDI (Profi Line) Ergonomic handle made of glass-fiber reinforced nylon with a matte finish for comfortable use Flexible scraping element made of natural rubber to make dough scraping easier and reduce sticking Only suitable for cold food preparation Dishwasher suitable for easy cleaning Colour: beige Dimensions (L×W×H): 10 × 95 × 514 mm Net weight: 0.24 kg Ideal for scraping and transferring dough during cold preparation, this scraper helps keep mixing bowls and prep surfaces clean and reduces waste by lifting product efficiently. For best results, use exclusively with cold ingredients and preparations as intended, and clean in the dishwasher after service to maintain hygiene in professional kitchens.

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The HENDI Profi Line scraper is a practical kitchen utensil for professional cold prep, ideal for bakeries and pastry stations where clean, efficient dough handling matters. With a comfortable ergonomic grip and a flexible rubber scraping edge, it helps you portion, lift and scrape dough with less sticking and less waste. Brand: HENDI (Profi Line) Type: scraper for cold food preparation Ergonomic handle made of glass-fiber reinforced nylon with a matte finish for a secure, comfortable hold Flexible scraping element made of natural rubber to make dough scraping easier and reduce sticking Colour: beige Dishwasher suitable for easy cleaning in busy kitchens Dimensions (L×W×H): 10 × 70 × 422 mm Net weight: 0.14 kg Designed for controlled, hygienic work on prep tables and in mixing areas, this scraper supports fast bowl and surface scraping during cold processes, helping keep your workstation tidy and your yields consistent. To maintain performance, use only for cold preparations as intended and clean in the dishwasher after service for quick turnaround.

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The HENDI Profi Line Scraper is a practical, ergonomic kitchen utensil for professional pastry and cold prep stations, designed to make dough handling faster and cleaner. With a comfortable matte handle and a flexible rubber scraping edge, it helps you portion, lift and clean bowls and worktops efficiently while reducing sticking. Brand: HENDI (Profi Line) Type: scraper for dough and cold food preparation Ergonomic handle made of glass-fiber reinforced nylon with matte finish for improved grip and comfort Flexible scraping element made of natural rubber to help prevent dough from sticking Colour: beige Dishwasher suitable for easy cleaning Dimensions (L×W×H): 10 × 70 × 321 mm Net weight: 0.13 kg Ideal for bakeries, pastry kitchens and cold prep areas, this scraper supports smooth dough scraping, portioning and bowl-cleaning tasks during mise en place and service. Only suitable for cold food preparation; use accordingly to maintain performance of the flexible scraping edge.

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Keep prep stations compliant and organised with the HENDI HACCP cutting board 450x300 mm in purple—ideal for professional kitchens that rely on colour coding to reduce cross-contamination. This thick, durable HDPE board is gentle on knife edges and designed for fast, hygienic workflow in horeca food prep. Purple HACCP cutting board for colour-coded kitchen processes Complies with HACCP norm Size: 450 x 300 mm Thickness: 12 mm Made from plastics: HDPE (high-density polyethylene) Both sides are smooth and suitable for cutting Suitable for food contact Dishwasher safe (short programme) Net weight: 1.608 kg Available in 7 colours (range) Designed for daily service, the dense polyethylene construction helps minimise dulling of knives while providing a stable cutting surface. Use it to separate prep tasks by colour and maintain clear HACCP routines across stations. Easy to clean and practical for busy kitchens, this board can be used on both sides to extend service life and support efficient mise en place.

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Keep your prep station compliant and efficient with the HENDI HACCP cutting board 450x300 mm in yellow—ideal for professional kitchens that rely on colour coding to reduce cross-contamination. Made from durable HDPE, this thick board offers a smooth, knife-friendly surface on both sides and is designed for fast, hygienic cleaning in busy horeca environments. Professional cutting board from HENDI, compliant with HACCP standards Colour: yellow (supports HACCP colour-coded workflows) Size: 450 x 300 mm Thickness: 12 mm Made from HDPE (high-density polyethylene) plastic Double-sided use: both sides are smooth and suitable for cutting Knife-friendly surface helps minimise dulling of blades Suitable for food contact Dishwasher safe (short programme) Net weight: 1.604 kg Designed for daily mise en place, portioning and general prep, this thick, durable board stays practical under heavy kitchen use while supporting clear hygiene routines. The smooth HDPE surface is easy to wipe down between tasks and helps keep prep moving during service. For best results in professional dishwashing, use a short dishwasher programme as recommended, and alternate sides to distribute wear evenly.

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Keep prep stations organised and compliant with the HENDI HACCP cutting board 450x300 mm in brown. Designed for professional kitchens, this thick, durable board is made from HDPE to support efficient, hygienic food preparation while helping to minimise knife dulling during daily service. Professional cutting board compliant with HACCP standards Colour: brown (part of a 7-colour HACCP range) Made from plastics: HDPE (high-density polyethylene) Both sides are smooth and suitable for cutting Dishwasher safe (short programme recommended) Suitable for food contact Dimensions: 450 x 300 x 12 mm Net weight: 1.581 kg Ideal for colour-coded workflows in horeca kitchens, the brown board helps streamline HACCP procedures and reduce cross-contamination risks when assigned to specific prep tasks. The HDPE surface is easy to clean and built for intensive use in busy back-of-house environments. For best results in professional dishwashing, use a short programme as recommended to support longevity and maintain a smooth cutting surface on both sides.

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Keep your prep station organised and compliant with the HENDI HACCP cutting board 450x300 mm in green—ideal for colour-coded food preparation in professional kitchens. Made from durable HDPE, this thick board is designed for intensive daily use while helping to minimise knife dulling and making cleaning quick and straightforward. Brand: HENDI HACCP-compliant cutting board for hygienic kitchen workflows Colour: green (part of a 7-colour system) Made from plastics: HDPE (high-density polyethylene) Both sides are smooth and suitable for cutting Suitable for food contact Dishwasher safe (short programme) Dimensions: 450 x 300 x 12 mm Net weight: 1.272 kg The double-sided, smooth surface helps you get more use out of the board between changeovers, while the thick, durable construction stands up well in busy horeca environments. The HDPE material is designed to be gentle on knife edges, supporting efficient prep work. For best results in professional use, integrate the green board into your HACCP colour-coding routine and clean in the dishwasher using a short cycle as indicated.

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Keep your prep station compliant and efficient with the HENDI HACCP cutting board 450x300 mm in blue—an extra-thick, durable board designed for professional kitchens where hygiene, speed and consistent results matter. Made from HDPE, it offers a knife-friendly surface to help minimise blade dulling while supporting clear colour-coding in your HACCP workflow. Professional cutting board from HENDI for HACCP-based kitchen organisation Colour: blue (part of a 7-colour range for easy task separation) Dimensions: 450 x 300 x 12 mm Net weight: 1.587 kg Made from plastics: HDPE (high density polyethylene) Complies with HACCP norm Both sides are smooth and suitable for cutting Suitable for food contact Dishwasher safe (short programme) Easy to clean and designed to help prevent knives from dulling quickly Ideal for daily mise en place, portioning and general prep, this rectangular board provides a stable, thick working surface for busy service. Using dedicated colours helps reduce cross-contamination risks and keeps teams aligned with kitchen hygiene procedures. For best results in professional dishwashing, use a short programme as recommended. The double-sided design helps extend service life by allowing you to rotate the working surface during peak production.

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