Cutting Boards

Keep prep stations compliant and organised with the HENDI HACCP cutting mat set (6 pieces), designed for fast-paced professional kitchens where hygiene and cross-contamination control matter. The colour-coded mats support HACCP workflows, while the flexible plastic construction makes it easy to transfer chopped ingredients cleanly into gastronorm pans, containers, or mixing bowls. Set of 6 colour-coded cutting mats: white, red, blue, green, brown, and yellow Complies with HACCP norm to support hygienic food-prep separation Flexible mats can be bent to act like a funnel for easy pouring of cut products Made from plastics (PP polypropylene) Mat size: 379 x 304 mm, thickness 2 mm Lightweight set with net weight of 0.84 kg for easy storage and transport Easy to clean Not suitable for dishwasher cleaning Ideal for professional kitchens, catering, and busy prep areas, these mats help streamline mise en place by assigning colours to different food groups and reducing the risk of cross-contact. Their low-profile design is easy to stack and store when space is limited. For best results, clean the mats manually after use and allow them to dry thoroughly before stacking. The flexible design also makes them a practical choice when you need to quickly move prepped ingredients from the cutting surface into containers without spills.

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Keep prep stations safe and stable with the HENDI anti-slip mat in blue—an easy, professional solution to stop cutting boards and kitchen equipment from sliding during service. This multifunctional PVC foam mat can be cut to size for a perfect fit on virtually any worktop, helping improve control and speed during chopping, slicing and portioning. Brand: HENDI Multifunctional anti-slip mat to prevent cutting boards from sliding Works on every surface Made of PVC foam (plastics) Colour: blue Can be cut to size for custom applications Rollable for compact storage Hand wash at 40°C Not suitable for direct food contact Size: 300 x 50 x 50 mm Net weight: 0.136 kg Ideal for professional kitchens, this mat helps secure cutting boards on prep tables and counters to reduce movement and improve workplace safety. It’s also useful under small appliances or tools that need extra grip. For best results, cut the mat to the required size and place it between the work surface and the item you want to stabilise. As it is not food-contact approved, always use it underneath boards or equipment rather than as a direct food surface.

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Keep your prep area tidy and hygienic with the HENDI cutting board rack, a practical organiser for professional kitchens. Designed to store multiple boards upright for faster drying and easy access during service, this compact rack helps streamline workflow on the pass and at the prep station. Capacity for up to 6 cutting boards Suitable for boards up to 20 mm thick Strong wire frame construction Made from stainless steel Fitted with anti-slip feet for stable placement on worktops Dishwasher suitable for easy cleaning Dimensions: 311 x 210 x 202 mm (W x L x H) Net weight: 0.71 kg Ideal for busy horeca environments, this rack keeps boards separated to improve organisation and reduce clutter in the dish area, on shelving, or next to the prep table. Upright storage also supports efficient drying between uses. Easy to maintain thanks to its dishwasher-safe stainless steel design, it’s a durable choice for daily use in professional kitchens where cleanliness and speed matter.

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The HENDI GN 1/2 cutting board is a very thick, professional board designed for busy horeca prep stations where stability and safe handling matter. Made from multi-layer glued rubberwood with a subtle light chess pattern, it offers a solid cutting surface and deep milled handles for confident lifting and repositioning. Brand: HENDI GN size: GN 1/2 Made from rubberwood (wood colour) with a light chess pattern Extra-thick construction from multiple glued layers Deep milled handles for easier grip and transport Dimensions: 325 x 265 x 45 mm (L x W x H) Net weight: 2.677 kg Suitable for food contact Not dishwasher safe Ideal for chopping, slicing, and portioning in professional kitchens, this heavy board stays firmly in place on the worktop and is easy to move between prep areas thanks to the integrated handles. To maintain the wood and extend service life, avoid dishwashers and clean by hand after use.

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The HENDI GN 1/1 cutting board is a very thick, professional-grade board designed for demanding kitchen prep in horeca environments. Made from layered, glued rubberwood with a subtle light chess pattern, it offers a stable cutting surface and secure handling thanks to deep milled grips on both sides. Brand: HENDI GN size: GN 1/1 Made from rubberwood (wood colour) with a light chess pattern Extra-thick construction from multiple glued layers Deep milled handles for easy lifting and repositioning Dimensions: 530 x 324 x 46 mm Net weight: 5.15 kg Suitable for food contact Not suitable for dishwasher cleaning Ideal for prep stations where a heavy, thick board helps reduce movement during chopping, slicing, and portioning. The integrated handles make it practical to move between worktops, pass areas, or dish-up zones. To maintain the wood and extend service life, clean by hand (not in the dishwasher) and dry thoroughly after washing.

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Keep your prep area clean and service-ready with the HENDI bread cutting board in dark wood. Designed for professional kitchens and breakfast stations, it features a removable grid that lets crumbs fall through into the tray below—ideal for slicing loaves, rolls and baguettes neatly and efficiently. Brand: HENDI Bread cutting board with built-in crumb tray and removable grid Horizontal rifling on the removable grid helps manage crumbs during cutting 4 non-slip feet provide stability on the worktop Made of rubberwood Colour: dark wood Size: 480 x 320 x 24 mm Net weight: 1.953 kg Not suitable for dishwasher cleaning The removable grid makes it easy to gather and dispose of breadcrumbs, helping you maintain a tidy counter during busy service. The non-slip feet keep the board steady for safer, more controlled slicing. For care, clean by hand as it is not dishwasher safe.

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Serve and slice baguettes with confidence using the HENDI Baguette board—a robust, rectangular cutting board designed for professional kitchens and front-of-house presentation. Made from solid beech wood with an oiled finish, it offers a premium look while providing a practical, double-sided working surface for everyday bakery and sandwich service. Brand: HENDI Rectangular baguette board for cutting and serving Made from solid beech wood Oiled surface Combined, double-sided design: one side grooved and one side ribbed Both sides suitable for cutting Suitable for food contact Not suitable for dishwasher cleaning Dimensions: 530 x 325 x 18 mm Net weight: 1.962 kg The grooved side helps catch juices and crumbs during prep and carving, while the ribbed side provides a stable alternative working surface—ideal for baguettes, bread service, and deli prep. With its generous footprint and solid feel, it also works well as a presentation board for sharing platters in cafés, bistros, and catering. To maintain the oiled beech wood surface, clean by hand and dry promptly after use. Avoid dishwashers, as the board is not dishwasher safe.

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The HENDI Kitchen Line kitchen knife is a reliable choice for busy professional kitchens, combining a razor-sharp blade with a comfortable, hygienic black handle. Forged from one piece of hard chrome molybdenum steel for durability and corrosion resistance, it delivers long-lasting sharpness and balanced handling for efficient prep work. Brand: HENDI Product line: Kitchen Line One-piece, hard forged chrome molybdenum steel blade for durability and corrosion resistance Razor-sharp edge with long-lasting sharpness; easy to sharpen when needed Blade and tang extend seamlessly into the handle for extra balance and control Profiled black POM (polyoxymethylene) plastic handle for comfortable, hygienic grip Handle design helps prevent food residue build-up at the blade/handle transition Colour: black Size: 242 x 11 x 21 mm (L x W x H) Net weight: 0.07 kg Individually packed in a PET presentation blister Ideal for everyday mise en place, this kitchen knife supports fast, precise cutting while staying comfortable in hand during longer prep sessions. The corrosion-resistant construction and hygienic handle design make it well suited to demanding horeca environments where cleanliness and consistent performance matter.

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The HENDI cutting board with grip is a solid beech wood board designed for busy professional kitchens and front-of-house presentation alike. With its light wood finish and practical handling features, it’s ideal for everyday prep work and for serving snacks, bread or small bites straight to the table. Brand: HENDI Solid cutting board made from beech wood With grip and eyelet for easy handling and hanging storage Both sides can be used for cutting to maximise usable surface Also suitable for serving Suitable for food contact Colour: light wood Dimensions: 390 x 160 x 12 mm Net weight: 0.473 kg Not suitable for dishwasher use Thanks to the integrated grip, the board is easy to move between prep station and pass, while the eyelet supports tidy storage on hooks—useful in compact kitchens where bench space is at a premium. To keep the beech wood in good condition, avoid dishwashers and clean manually after use, then allow it to dry thoroughly before storing.

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Keep prep fast, hygienic and organised with the HENDI cutting board with handle in black—an everyday essential for professional kitchens, bars and catering. Made from durable HDPE polyethylene, it’s designed for intensive use while helping to minimise knife dulling, and it can be used on both sides to support efficient mise en place. Brand: HENDI Cutting board with integrated handle for easy handling and carrying Reversible: both sides suitable for cutting Made of HDPE (high-density polyethylene) plastic Colour: black Suitable for food contact Helps reduce dulling of knives Easy to clean Not suitable for dishwasher cleaning Dimensions: 251 x 146 x 10 mm Net weight: 0.315 kg The integrated handle makes it practical for quick transfers between prep stations and for serving as a dedicated board for smaller tasks. Using both sides helps extend usability during busy services and supports better workflow in the kitchen. For best results, clean the board manually after use, especially when switching between different food types, and allow it to dry thoroughly before storage.

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Keep prep fast, hygienic and organised with the HENDI cutting board with handle in white—an everyday essential for professional kitchens, prep stations and catering. Made from durable HDPE polyethylene, it’s gentle on knife edges and designed for reliable, two-sided cutting during busy service. Brand: HENDI Cutting board with integrated handle for easy lifting and moving Both sides suitable for cutting to maximise usable surface Material: HDPE (high-density polyethylene) plastic Colour: white Designed for food contact Helps minimise dulling of knives Easy to clean Not suitable for dishwasher cleaning Dimensions: 295 x 195 x 10 mm Net weight: 0.521 kg Ideal for daily mise en place, portioning and general chopping tasks, the practical handle supports quick transport between prep areas and worktops. The double-sided design helps you rotate the board during service to keep workflow smooth. For best results, wash by hand after use and dry thoroughly before storage, as this board is not dishwasher safe.

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Keep your prep station efficient and hygienic with the HENDI cutting board with handle in white. Designed for professional horeca kitchens, this durable HDPE board is suitable for food contact and helps minimise knife dulling, while the integrated handle makes it easy to move between worktop, pass and wash-up. Brand: HENDI Cutting board with integrated handle for easy lifting and handling Made from HDPE (high-density polyethylene) plastic Both sides suitable for cutting to extend service life Colour: white Dimensions: 251 x 148 x 10 mm Net weight: 0.312 kg Suitable for food contact Not suitable for dishwasher cleaning Easy to clean Ideal for daily mise en place, portioning and garnish prep, this compact rectangular board is a practical choice for busy kitchens where speed and control matter. The HDPE surface is built for frequent use and supports cleaner cuts with less impact on your knife edges. For best results, clean the board manually after use and allow it to dry thoroughly. Use separate boards per task to support good kitchen hygiene routines.

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The HENDI carving board is a solid, professional beech wood board designed for clean, controlled slicing in busy horeca kitchens and at the carving station. Finished in a light wood look and fitted with a practical juice groove, it helps keep worktops tidy while doubling as an attractive serving board for meats, roasts and cold cuts. Brand: HENDI Carving/cutting board made from solid beech wood Grooved edge helps catch juices and reduce leaking onto the counter Both sides can be used for cutting Also suitable for serving and presentation Suitable for food contact Colour: light wood Dimensions: 390 x 230 x 16 mm Net weight: 0.99 kg Not suitable for dishwasher use Ideal for carving roast meats, portioning cooked proteins, or prepping ingredients where juice control matters. The reversible design gives you flexibility during service and helps extend the usable life of the board. To maintain the quality of the beech wood, clean by hand and dry thoroughly after washing. Avoid dishwashers, prolonged soaking, and storing while wet.

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The Hygiplas LDPE chopping board in yellow is a sturdy, non-absorbent chopping board that helps prevent cross-contamination thanks to colour coding. This yellow version is intended for cutting poultry and is suitable for professional use in the hospitality industry. Brand: Hygiplas Dimensions: 450 x 300 x 10mm Material: LDPE (plastic) Colour: yellow (colour-coded) Application: for cutting poultry Non-absorbent surface Weight: 1.28kg By working with colour-coded chopping boards, you keep your mise en place organised and reduce the risk of cross-contamination in the kitchen. The LDPE construction makes the board robust in use and easy to handle on the worktop. Chopping boards, rack and washable wall chart are available separately or as a complete set at a competitive price.

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The Hygiplas LDPE chopping board green (450x300x10mm) is a sturdy, colour-coded chopping board for professional kitchens. Ideal for cutting vegetables and fruit and designed to help prevent cross-contamination during mise en place. Brand: Hygiplas Material: LDPE (plastic) Colour: green (colour coding to prevent cross-contamination) Dimensions: 450 x 300 x 10mm Thickness: 10mm Non-absorbent surface Weight: 1.28kg Thanks to the non-absorbent LDPE, this chopping board is suitable for intensive daily use in the hospitality industry. The green colour coding helps separate workflows and maintain hygienic working practices. Combine with matching chopping boards, a rack and a washable wall chart (sold separately) to keep your HACCP procedures in the kitchen clearly organised.

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The Hygiplas LDPE cutting board in white (450x300x12mm) is a sturdy, non-absorbent cutting board for professional use. Thanks to the colour coding, you can help reduce cross-contamination during mise en place and portioning. Brand: Hygiplas Material: LDPE (plastic) Colour: white (colour-coded for food-safe working) Dimensions: 450 x 300 x 12mm Weight: 1.28kg Application: for cutting bread and cheese Suitable for: bakery and dairy Non-absorbent The white version is ideal for tasks within bakery and dairy applications, such as cutting bread and cheese. The LDPE surface is durable and designed for intensive daily use in the professional kitchen. Combine this cutting board with the matching racks and washable wall chart (sold separately) to keep your colour-coding system in the kitchen clear and consistent.

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The Hygiplas HDPE cutting board in yellow (600x450x25mm) is the professional choice for cutting and portioning poultry. Thanks to colour coding, you work in accordance with HACCP guidelines and reduce the risk of cross-contamination in the kitchen. Brand: Hygiplas Application: for poultry Material: HDPE (high-density polyethylene) Dimensions: 600 x 450 x 25mm Colour: yellow (colour-coded) Non-absorbent, odourless and non-toxic Dishwasher safe Weight: 6.1kg This strong and durable cutting board is designed for intensive use in professional catering. The non-absorbent HDPE does not absorb odours and complies with hygiene regulations, allowing you to work safely and cleanly. Ideal for butcher shops, large-scale kitchens and restaurant kitchens where clear product flows and fast cleaning are essential.

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The Hygiplas HDPE cutting board in white (600x450x25mm) is a robust, hygienic choice for slicing bread and cheese. Thanks to the strong HDPE (high-density polyethylene), this board is durable for intensive professional use and suitable for bakery and dairy applications. Dimensions: 600 x 450 x 25mm Material: HDPE (high-density polyethylene) Colour: white (colour-coded) Non-absorbent, odourless and non-toxic Complies with hygiene regulations Dishwasher safe Weight: 6.1kg Application: for bread and cheese (bakery and dairy) The non-absorbent properties help limit cross-contamination and odour/flavour transfer, while the solid 25mm thickness provides stability on the worktop during cutting. Ideal for professional kitchens that use colour coding and are looking for a reliable cutting board for daily production in bakery or dairy.

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The Hygiplas HDPE green chopping board (600x450x25mm) is a strong, durable chopping board for the professional kitchen, specifically intended for cutting vegetables and fruit. Thanks to the colour-coded design, you can work according to hygiene protocols and reduce the risk of cross-contamination. Brand: Hygiplas Application: for vegetables and fruit Material: HDPE (high-density polyethylene) Dimensions: 600 x 450 x 25mm Colour: green (colour-coded) Non-absorbent and odourless Non-toxic and complies with hygiene regulations Dishwasher safe Weight: 6.1kg HDPE is non-absorbent, meaning moisture and odours are less likely to soak in. This makes the chopping board a practical choice for busy mise en place and daily prep. The extra-thick 25mm version provides stability on the worktop and is resistant to intensive use in the hospitality industry.

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The Hygiplas HDPE chopping board in blue (600x450x25mm) is colour-coded for the safe and hygienic preparation of raw fish in the professional kitchen. Made from strong, durable HDPE that is non-absorbent and odourless, helping to reduce cross-contamination and allowing efficient work during mise en place and service. Application: for cutting raw fish Material: HDPE (high-quality polyethylene) Colour: blue (colour-coded) Dimensions: 600 x 450 x 25mm Non-absorbent and odourless Dishwasher safe Weight: 6.1kg This chopping board is non-toxic and complies with hygiene regulations, making it suitable for intensive daily use in hospitality, fish processing and large-scale kitchens. Thanks to the sturdy 25mm thickness, the board remains stable on the worktop and provides a reliable cutting surface for portioning and preparing fish.

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The Hygiplas HDPE cutting board in brown (600x450x25mm) is a sturdy, professional kitchen cutting board, designed for hygienic working with colour coding. The non-absorbent HDPE is odourless and non-toxic, allowing safe and clean preparation and portioning. Dimensions: 600 x 450 x 25mm Material: HDPE (plastic) Colour: brown (colour-coded) Dishwasher safe Non-absorbent Weight: 6.1kg Application: for cutting cooked meat This cutting board is strong and durable and complies with hygiene regulations. Thanks to the non-absorbent surface, odours and moisture do not linger, helping to reduce cross-contamination during intensive use in professional kitchens. The brown colour coding makes it easier to organise workflows and keep different product groups separated during mise en place and service.

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The Hygiplas HDPE chopping board yellow 25mm is a strong, durable and colour-coded chopping board for the safe preparation of poultry. The non-absorbent HDPE is odourless and non-toxic, allowing you to work hygienically in accordance with current regulations. Brand: Hygiplas Application: for cutting poultry Material: HDPE (plastic) Colour: yellow (colour-coded) Thickness: 25mm Dimensions: 450 x 300mm Non-absorbent surface Dishwasher safe Weight: 3.3kg Thanks to the sturdy 25mm-thick design, the board remains stable on the worktop and is suitable for intensive use in professional kitchens. Ideal for helping to reduce cross-contamination within an HACCP workflow by using a yellow board for poultry. The high-quality polyethylene is durable in use and easy to clean, making this chopping board a perfect fit for busy mise en place and service.

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The Hygiplas HDPE chopping board in green (450x300x25mm) is ideal for the safe and hygienic preparation of vegetables and fruit. This sturdy, durable chopping board is made from high-quality HDPE and fits perfectly within colour-coding systems in the professional kitchen. Dimensions: 450 x 300 x 25mm Material: HDPE (high-density polyethylene) Colour: green (colour-coded for vegetables and fruit) Non-absorbent and odourless Non-toxic and complies with hygiene regulations Dishwasher safe Weight: 3.3kg Thanks to the non-absorbent surface, the board does not absorb odours and remains suitable for intensive daily use in hospitality, commercial kitchens and catering. The 25mm thickness provides extra stability on the worktop during cutting.The green colour coding helps you work more clearly and reduces the risk of cross-contamination during mise en place and service.

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