HENDI

Designed for busy professional kitchens, the HENDI Meat mincer 22 from the Kitchen Line delivers fast, consistent mincing and supports sausage preparation in one reliable countertop unit. With a robust 750 W motor, safety-focused overheat/overload protection and easy-to-remove parts for quick cleaning, it’s a practical choice for butchers, restaurants, canteens and catering operations that need efficient meat processing day after day. High output capacity: up to 200 kg/h Power: 750 W Rotation speed: 170 rpm Duty cycle: operational for up to 45 minutes, then 15 minutes rest Motor with overheat protection mechanism and reset button against overload Body and hopper made of aluminium alloy; cast iron mouth Feeder tray in stainless steel; knife and worm screw in stainless steel Sausage stuffer component in polypropylene; pressure pin in polyethylene Anti-slip feet for stable operation on the worktop Easy disassembly for cleaning Included: stuffing tube Included: 2 mincing discs (Ø82 mm) with Ø6 mm and Ø8 mm holes Dimensions: 239 x 424 x (H) 571 mm Net weight: 24.21 kg The supplied Ø6 mm and Ø8 mm plates let you choose the mince texture for burgers, meatballs, sauces and more, while the included stuffing tube supports basic sausage production without additional accessories. Anti-slip feet help keep the machine steady during continuous service prep. For best hygiene in professional use, take advantage of the easy disassembly to clean removable components thoroughly after each shift and allow the unit to follow the specified working/rest cycle to maintain safe, consistent performance.

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The HENDI perforated plate 210802 is a compact, stainless-steel component for meat processing equipment, designed for professional kitchen use where consistent mincing results and easy cleaning matter. With a 2 mm perforation size, it supports fine processing in busy horeca prep areas. Brand: HENDI Model/reference: 210802 Perforation diameter: 2 mm Plate diameter: Ø 70 mm Made of metal, in stainless steel Dishwasher safe for fast, hygienic cleaning Dimensions: 74 x 74 x 6 mm Net weight: 0.18 kg Ideal for professional meat processing tasks where a fine output is required, this perforated plate is suited to demanding prep routines in restaurants, butcheries, and catering operations. For best results, clean thoroughly after use; its dishwasher-safe stainless-steel construction helps maintain hygiene and supports efficient turnaround between prep jobs.

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Keep your meat processing setup running smoothly with the HENDI perforated plate 210802, designed for consistent mincing results in professional kitchens. With a 3 mm hole diameter and compact Ø 70 mm format, this stainless-steel plate is ideal for chefs and butchers who need reliable, repeatable output during prep and service. Brand: HENDI Model/reference: 210802 Perforation diameter: Ø 3 mm Plate size: Ø 70 mm Made from metal, stainless steel Dishwasher suitable for fast, hygienic cleaning Dimensions (L×W×H): 74 × 74 × 6 mm Net weight: 0.15 kg Suitable for meat processing tasks where a finer grind is required, this perforated plate supports efficient portioning and consistent texture across batches. The stainless-steel construction helps withstand intensive daily use in horeca environments. For best results, clean thoroughly after use; being dishwasher suitable makes it practical for busy kitchens where hygiene and turnaround time matter.

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Keep your meat processing setup running smoothly with the HENDI perforated plate 210802. Designed for professional kitchen appliances, this stainless-steel plate delivers consistent results in busy horeca environments where reliability and easy cleaning matter. Brand: HENDI Item: perforated plate (model 210802) Perforation diameter: ø 4.5 mm Plate size: ø 70 mm Material: stainless steel (metal) Dishwasher suitable for fast, hygienic cleaning Dimensions (L×W×H): 74 × 74 × 6 mm Net weight: 0.15 kg Ideal for professional meat processing tasks where a defined hole size is required for repeatable output. The stainless-steel construction supports intensive use and frequent washing in commercial kitchens. For best performance, clean thoroughly after use and ensure the plate is fully dry before storage.

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The HENDI perforated plate (210802) is a compact, stainless-steel meat processing accessory designed for consistent results in professional kitchens. With a 6 mm perforation size, it helps you achieve an even grind or texture when preparing meat, fillings, and other ingredients in horeca prep workflows. Brand: HENDI Model/reference: 210802 Perforation/diameter: 6 mm Plate size: Ø 70 mm Dimensions: 74 x 74 x 6 mm Made from metal, in stainless steel Dishwasher suitable for easy cleaning Net weight: 0.15 kg Ideal for meat processing tasks where a uniform output is essential, this perforated plate supports efficient mise en place in butcheries, restaurants, and catering operations. For best hygiene and longevity, clean thoroughly after use; the dishwasher-safe stainless-steel construction makes turnaround quick during busy service periods.

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The HENDI perforated plate (210802) is a compact stainless-steel component for meat processing equipment, designed to deliver consistent mincing results in professional kitchens. With an 8 mm perforation size and a 70 mm plate diameter, it’s ideal for horeca operations that need reliable throughput and easy cleaning. Brand: HENDI Perforated plate for meat processing applications Reference / model: 210802 Perforation diameter: Ø 8 mm Plate size: Ø 70 mm Dimensions: 70 x 70 x 5 mm Material: stainless steel (metal) Dishwasher safe for fast, hygienic cleaning Net weight: 0.15 kg The 8 mm hole size is well-suited when you want a coarser mince texture for a range of meat-prep tasks in butcher shops, restaurant prep areas, and high-volume kitchens. Built from stainless steel and dishwasher safe, this plate supports efficient cleaning routines and helps maintain hygiene standards during daily service.

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Keep your meat mincer performing at its best with the HENDI worm shaft (210819) – a durable stainless steel accessory designed for smooth, efficient mincing in professional butcher shops, kitchens and prep areas. Ideal as a replacement or spare part, it helps maintain consistent throughput when processing different types of meat. Brand: HENDI Product: worm shaft (special feature/reference: 210819) Accessory for meat mincers, recommended for butcher and meat-processing applications Available in multiple models to match specific HENDI mincers: shaft 931257 for HENDI 210802; shaft 933367 for HENDI 210819 Made of stainless steel Dishwasher safe Dimensions: 178 x 64 x 64 mm Net weight: 1.056 kg Designed to support efficient mincing of various meats, this worm shaft is a practical choice for keeping your mincer ready for daily service and prep. Select the correct shaft model for your specific HENDI mincer to ensure proper fit. For hygiene and easy cleaning in busy horeca environments, the stainless steel construction is dishwasher safe, helping streamline maintenance between production runs.

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Keep your meat mincer performing at its best with the HENDI worm shaft, a stainless-steel replacement/accessory designed for reliable, efficient mincing in professional butcher and kitchen operations. Ideal for maintaining consistent throughput and smooth feeding of different types of meat, this component is offered in versions to match specific HENDI mincer models. Brand: HENDI Product: worm shaft (accessory for meat mincers) Stainless-steel construction Available in versions to fit: shaft 931257 for HENDI meat mincer 210802; shaft 933367 for HENDI meat mincer 210819 Supports efficient mincing of different types of meat Dishwasher safe for easy cleaning Dimensions (L×W×H): 160 × 56 × 56 mm Net weight: 0.792 kg Suitable for use in professional meat processing environments, this worm shaft helps keep your mincer running smoothly for daily prep and service. Select the correct shaft version for your specific HENDI mincer model to ensure proper fit and operation. For hygiene-focused workflows, the stainless-steel build and dishwasher-safe design support fast turnaround between batches and straightforward cleaning in busy horeca kitchens.

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Shape consistent, professional burger patties in seconds with the HENDI hamburger press—an essential tool for busy horeca kitchens, snack bars and burger concepts. Designed for speed and uniform results, it helps you portion and press meat evenly for reliable cooking and presentation. Forms hamburgers with a diameter of Ø115 mm Press diameter: Ø120 mm Made from aluminium alloy with a non-stick coating for easier release Polypropylene handle for a secure grip during repetitive prep Dimensions: 118 x 118 x (H) 82 mm Net weight: 0.262 kg Not suitable for dishwasher cleaning Ideal for prepping patties ahead of service, standardising portion sizes and maintaining consistent thickness across batches. The non-stick coated surface supports quick turnaround during mise en place and reduces sticking when releasing formed burgers. For best results and to protect the coating, clean by hand after use and dry thoroughly before storage.

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The HENDI Slicer 220 Profi Line is a compact, professional meat slicer designed for fast, consistent portioning in busy horeca kitchens, delis and catering prep areas. With a powerful air-cooled motor, angled hardened stainless steel blade and stepless thickness control, it delivers clean, repeatable slices for cold cuts and tougher meats while keeping operator safety and hygiene front of mind. Blade diameter: 220 mm (hardened stainless steel, angled) Steplessly adjustable cutting thickness up to 12 mm Maximum slicing diameter: 150 mm Air-cooled motor with overheating protection; input power: 280 W Housing made of coated aluminium Trolley with safety guard, clamping element and vertical locking device Built-in sharpener for convenient blade maintenance Safety features include “0” thickness position keeping the blade behind the guard, protection against unwanted start-up when the sharpener or blade guard is removed, and trolley lock/removal only when set to “0” Quick and easy disassembly for effortless cleaning Dimensions: 506 x 435 x (H) 347 mm Net weight: 13.1 kg Ideal for slicing cooked and cured meats with consistent results, this slicer supports efficient mise en place and service prep while helping reduce waste through accurate portion control. The integrated sharpener and easy dismantling simplify daily upkeep in professional environments. Not suitable for slicing cheese with the standard blade; cheese slicing is possible with a separately available non-stick knife.

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The HENDI Slicer 250 Profi Line is a professional meat slicer designed for fast, consistent portioning in busy horeca kitchens, delis and butcher counters. With a powerful motor, angled hardened stainless steel blade and stepless thickness control, it delivers clean, repeatable slices for charcuterie, cooked meats and other tough products. Professional slicer from HENDI Profi Line for meat processing Housing made of coated aluminium Angled, hardened stainless steel blade with 250 mm diameter Stepless cutting thickness adjustment up to 12 mm Maximum slicing diameter: 180 mm Air-cooled motor with overheating protection Power input: 320 W Trolley with safety guard, clamping element and vertical locking device Built-in sharpener for convenient blade maintenance Blade guard fitted; safety features prevent unwanted start-up when sharpener or blade guard is removed Extra safety: setting the thickness knob to “0” keeps the blade behind the guard; trolley can be locked/removed only when set to “0” Quick and easy disassembly for effortless cleaning Dimensions: 514 x 484 x (H) 373 mm Net weight: 16.06 kg Built for professional use, this slicer supports safe day-to-day operation and efficient prep, helping you maintain uniform portion sizes and reduce waste. The integrated sharpener and easy disassembly simplify upkeep in high-throughput environments. Not suitable for slicing cheese with the standard blade. Cheese slicing is possible with a separately available non-stick knife.

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Keep your cheese slicing station running smoothly with the HENDI non-stick coated blade (Profi Line 210031). Designed for clean, consistent slicing of cheese in professional kitchens, this metal blade helps reduce sticking for efficient prep and reliable portioning in horeca environments. Non-stick coated blade for slicing cheese Brand: HENDI (Profi Line) Reference: 210031 Diameter: ⌀195 mm Dimensions: 193 x 15 x 193 mm (L x W x H) Net weight: 0.57 kg Main material: metal Ideal for kitchens, delis, and catering operations where speed and consistency matter, this blade is suited to high-throughput cheese slicing tasks and supports tidy, efficient service prep. Handle and store carefully to protect the coated surface and maintain smooth slicing performance over time.

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Keep cheese slicing smooth, fast and consistent with the HENDI Profi Line non-stick coated blade (210017). Designed for professional kitchen and meat processing environments where clean cuts and efficient service matter, this 300 mm blade helps reduce sticking when slicing cheese, supporting better portion control and cleaner presentation. Non-stick coated blade for slicing cheese Brand: HENDI (Profi Line) Reference: 210017 Diameter: 300 mm Dimensions: 299 x 21 x 299 mm Net weight: 1.96 kg Main material: metal Ideal for horeca operations handling semi-hard to hard cheeses, this blade supports efficient prep for sandwiches, platters, buffets and mise en place. The non-stick coating helps keep slices releasing more easily for a cleaner workflow. Handle and store with care to protect the coated surface and maintain slicing performance over time.

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Keep cheese slicing smooth and consistent with this HENDI non-stick coated blade from the Profi Line range. Designed for professional kitchen appliances in meat processing environments, it helps reduce sticking when slicing cheese, supporting cleaner cuts and more efficient prep during busy service. Brand: HENDI (Profi Line) Non-stick coated blade for slicing cheese Diameter: 250 mm Dimensions: 249 x 18 x 249 mm Net weight: 1.19 kg Main material: metal Special feature/reference: 210000 210086 Ideal for horeca kitchens and prep areas where cheese is sliced frequently, this blade supports consistent portioning and a tidy workflow by helping prevent product from clinging to the cutting surface. Handle and store carefully to protect the non-stick coating and maintain slicing performance over time.

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Speed up prep in your professional kitchen with the HENDI electric sausage cutter, designed for fast, consistent slicing of a wide range of sausages. With an adjustable slice thickness, a double-blade knife and an extra-long insertion tunnel, this compact countertop unit helps streamline mise en place for sandwiches, pizzas, tapas and buffet service. Electric sausage cutter with double-blade knife for efficient slicing Adjustable slicing thickness for consistent portions Extra-long insertion tunnel suitable for many types of sausages Maximum sausage diameter: 48 mm Power input: 135 W Constructed from metal with stainless steel components Dimensions: 260 x 188 x 330 mm Net weight: 6.81 kg Ideal for horeca operations that need uniform slices for presentation and portion control, from lunch counters and cafés to catering and banqueting. The sturdy build and compact footprint make it a practical choice for back-of-house prep areas where reliability and speed matter.

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The HENDI Slicer 220 Red Edition Profi Line is a compact, professional meat slicer designed for fast, consistent portioning in busy horeca kitchens, delis and prep areas. With a powerful 280 W air-cooled motor, an angled hardened stainless steel blade and stepless thickness control, it delivers clean, repeatable slices for cooked meats, charcuterie and other tough products—finished in a distinctive red coating for a standout look on the counter. Professional slicer with hardened, angled stainless steel blade (220 mm diameter) Stepless cutting thickness adjustment up to 12 mm for precise portion control Maximum slicing diameter: 150 mm Air-cooled motor with overheating protection; input power: 280 W Coated aluminium housing with special red finish Trolley with safety guard, clamping element and vertical locking device for secure slicing Built-in sharpener for convenient blade maintenance Acrylic protective cover and blade guard for safer operation Safety features include a “0” thickness position that keeps the blade behind the guard, start-up protection when sharpener or guard is removed, and trolley locking/removal only when set to “0” Designed for quick, easy disassembly to simplify cleaning Dimensions: 506 x 435 x (H) 347 mm Net weight: 13.18 kg Ideal for slicing tough meats and producing consistent results for sandwiches, platters and mise en place, this slicer combines stability, safe handling and easy day-to-day adjustment. The stable handle and guarded trolley help keep product control high during service and prep. Not suitable for slicing cheese with the standard blade. Cheese slicing is possible with a separately available non-stick knife. For best hygiene, disassemble and clean the slicer regularly as part of your kitchen cleaning routine.

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The HENDI pointed paring knife is a compact, lightweight essential for professional prep stations, ideal for precise tasks like peeling, trimming and detailed garnishing. Designed for everyday horeca use, it combines a sharp German stainless-steel blade with a practical black polypropylene handle for confident handling in fast-paced kitchens. Pointed paring knife from HENDI’s range of small knives with black PP handles Blade made of German stainless steel X50CrMoV-15 Handle made of polypropylene (PP) in black Blade thickness: 1.3 mm Dishwasher safe for easy cleaning Dimensions (L×W×H): 196 × 16 × 22 mm Net weight: 0.03 kg Thanks to its fine pointed tip and handy size, this knife is well-suited for accurate work on fruit and vegetables, trimming small cuts, and finishing plate presentation. The durable steel and easy-care construction make it a practical choice for busy professional kitchens where speed and hygiene matter.

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The HENDI utility knife is a lightweight, professional kitchen essential for fast, precise prep in busy horeca environments. With a black polypropylene handle for a secure grip and a sharp serrated blade made from high-quality German stainless steel, it’s a practical go-to knife for everyday tasks on the prep line. Serrated utility knife from HENDI’s range of small knives with black polypropylene handles Blade made of German stainless steel X50CrMoV15 Blade thickness: 1.3 mm Handle made of polypropylene (PP), black Dishwasher safe for easy cleaning in professional kitchens Dimensions: 216 x 16 x 22 mm (L x W x H) Net weight: 0.03 kg Designed to be very handy and easy to control, this utility knife is ideal for quick cutting tasks where speed and efficiency matter. The serrated edge helps with clean cuts on a variety of ingredients without constant resharpening. For best results in high-volume use, clean after service and store safely with other kitchen tools to protect the blade edge and support hygienic workflow.

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The HENDI Profi Line sausage filling machine is a robust, stainless-steel solution for professional kitchens, butchers and meat processing stations that need consistent, controlled filling of casings. Designed for efficient workflow, it features a two-speed system for fast piston return and precise stuffing, helping you keep production moving during prep and service. Professional sausage filling machine from HENDI (Profi Line) Two-speed filling system: quick gear for lifting the piston and slow gear (low load) for filling casings Made of stainless steel, with 18/8 stainless steel components Durable gear train and bearings made of hardened steel for high pressure resistance Food-contact parts are removable for easier filling and thorough cleaning Supplied with 4 stainless steel funnels: Ø16, Ø22, Ø32 and Ø38 mm Funnel length: 180 mm Dimensions: 435 x 300 x 885 mm Net weight: 13.21 kg With four funnel sizes included, this stuffer supports a range of sausage types and casing diameters, from finer to thicker fillings. The slow gear is ideal when you want controlled output to avoid overfilling and help achieve an even, consistent result. Removable food-contact components simplify cleaning between batches, supporting hygienic handling in busy prep areas. The hardened-steel gear train and bearings are built to cope with demanding, repeated use in professional environments.

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The HENDI Profi Line sausage filling machine is a robust, stainless-steel stuffer designed for professional meat processing in butcher shops, restaurant kitchens and production prep areas. With a two-speed filling system for fast piston return and controlled stuffing, it helps you portion and fill casings efficiently while keeping operation smooth under pressure. Professional sausage filling machine from HENDI (Profi Line) Two-speed filling system: quick gear for lifting the piston and slow gear (low load) for filling casings Made of stainless steel (18/8 stainless steel) Food-contact parts are removable for easier filling and cleaning Hardened-steel bearings and gear train designed to withstand pressure Supplied with 4 stainless-steel funnels: Ø16, Ø22, Ø32 and Ø38 mm Funnel length: 180 mm Dimensions: 420 x 420 x (H) 785 mm Net weight: 9.79 kg The included range of funnel diameters makes it suitable for different sausage types and casing sizes, from thinner sausages to larger varieties. The slow gear supports consistent filling, helping reduce casing blowouts and improving portion control during service prep or batch production. For hygienic handling in busy horeca environments, the removable food-contact components simplify cleaning between recipes. Built with a hardened-steel gear train and stainless-steel construction, it is designed for demanding, repeated use in professional kitchens.

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