HENDI

HENDI embossed vacuum seal bags provide a practical solution for packing, storing and protecting ingredients and prepared food in professional kitchens. Measuring 150 x 250 mm, these transparent rectangular bags are suitable for use with both chamber and external vacuum packing machines. The embossed pattern supports efficient air removal during the vacuum-packing process. A 2-ply, 65 µm construction combines a 50 µm food-contact-approved polyethylene inner layer with a 15 µm polyamide nylon outer layer. Temperature resistance from -20°C to 100°C supports a range of food storage and preparation requirements. Transparent material allows the packed contents to remain clearly visible for convenient identification. Each pack contains 100 vacuum seal bags for efficient day-to-day kitchen use. The 150 x 250 mm rectangular format provides consistent sizing for organised packing. Compatible with chamber vacuum packing machines as well as external vacuum sealers. Designed for reliable food-contact use, these HENDI vacuum packing bags combine a durable layered structure with an embossed surface to help create an effective vacuum. They are ideal for busy catering, hospitality and foodservice operations that require convenient, clearly visible food packing. These vacuum seal bags are not suitable for use in ovens.

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The HENDI warming bridge keeps prepared dishes warm, presentable and ready for service in busy professional foodservice environments. Its halogen infrared lamps deliver fast, focused heat over plated meals, fried foods, snacks and sandwiches, making it a practical addition to pass-through stations, buffet counters and open kitchens. Halogen infrared heating lamps provide direct heat with a fast warm-up for ready-to-serve food. Each heating lamp is controlled separately, allowing flexible operation to suit service requirements. The durable stainless steel housing has a professional silver finish suited to front- and back-of-house settings. Designed for continuous operation during demanding service periods in restaurants, hotels, fast-food outlets and catering operations. Its compact rectangular countertop format measures 800 x 400 x (H) 400 mm for convenient integration into serving lines and food counters. Detachable construction supports easier cleaning, transport and storage. Operates on a 230 V supply with a total input power of 1000 W. Combining focused infrared heating with independent lamp control, this HENDI food warming bridge supports efficient holding without taking up unnecessary counter space. It is well suited to keeping a range of freshly prepared foods warm between kitchen preparation and customer service.

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Support efficient food storage with HENDI biodegradable vacuum bags. Designed for vacuum storage and food freshness preservation in professional kitchens, these transparent 250 x 350 mm rectangular bags combine practical visibility with biodegradable materials for a more sustainable approach to day-to-day storage. Made from biodegradable materials to help reduce plastic waste in food storage operations. Each bag measures 250 x 350 mm and has a practical rectangular format. The 75-micron thickness supports reliable sealing and storage durability. Transparent construction makes stored food easy to identify without opening the bag. Suitable for food contact and intended specifically for storage purposes. Supplied in a convenient pack of 100 vacuum bags. These HENDI biodegradable vacuum storage bags are a practical choice for organised food preparation and storage areas. They are intended for storage only and are not suitable for use in ovens.

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HENDI vacuum cooking bags provide a practical solution for professional vacuum packing, refrigerated storage, freezing and sous vide preparation. Their transparent, rectangular format makes contents easy to identify, while the 150 x 250 mm size is suited to portioning ingredients in busy catering and commercial kitchen workflows. Two-ply construction combines a 50 µm polyethylene inner layer with a 15 µm polyamide (nylon) outer layer. The food contact-approved polyethylene inner layer is designed for direct contact with ingredients. A total thickness of 65 µm supports reliable vacuum packing, storage and sous vide cooking. Temperature resistant from -20°C to 100°C for use across freezing, storage and controlled cooking processes. Designed for use with chamber vacuum packing machines. Transparent material allows the packed contents to remain visible for convenient identification. Supplied in packs of 100 bags for efficient day-to-day professional kitchen use. These HENDI sous vide bags help protect and organise food through preparation, vacuum sealing, cooking and storage. The layered polyethylene and polyamide construction provides a versatile option for kitchens that regularly prepare vacuum-packed portions.

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HENDI transparent vacuum cooking bags provide a practical solution for vacuum packing, refrigerated storage, freezing and sous vide preparation in professional kitchens. Measuring 300 x 400 mm, these rectangular bags feature a 2-ply construction designed to protect ingredients throughout storage, preparation and cooking. Suitable for sous vide cooking at temperatures up to 100°C. Resistant to temperatures from -20°C to 100°C, supporting both frozen storage and controlled cooking. Made with a 50 µm inner layer of food-contact-approved polyethylene. A 15 µm outer polyamide (nylon) layer provides a total bag thickness of 65 µm. Designed for use with chamber vacuum packing machines. The transparent finish makes the bag contents easy to identify. Supplied in packs of 100 bags for convenient day-to-day kitchen use. These HENDI vacuum bags combine a multilayer format with a useful 300 x 400 mm size, making them well suited to organised food preparation workflows. Their wide operating temperature range allows packed ingredients to move efficiently between storage and sous vide cooking.

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HENDI embossed vacuum seal bags provide a practical solution for packing, storing and protecting ingredients and prepared food in professional kitchens. These transparent, rectangular 300 x 400 mm bags are compatible with both chamber and external vacuum packing machines, offering flexibility across different vacuum-packing setups. The embossed pattern helps support efficient air removal during the vacuum-packing process. Each bag has a durable 2-ply construction with a total thickness of 65 µm. The food-contact-approved inner layer is made from 50 µm polyethylene. A 15 µm polyamide, or nylon, outer layer completes the two-layer structure. Temperature resistant from -20°C to 100°C for versatile food storage and preparation requirements. The transparent finish makes packed contents easy to identify. Supplied in packs of 100 bags for convenient everyday kitchen use. Designed for reliable vacuum packing, these HENDI vacuum bags help keep food neatly contained while making efficient use of professional packing equipment. Their generous 300 x 400 mm format accommodates a variety of ingredients and prepared foods. These bags are intended for food contact but are not suitable for use in ovens.

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The HENDI Profi Line PLUS forged utility knife combines precise handling with the versatility required for everyday professional food preparation. Its 150 mm straight, mid-width blade has a slightly inward-curving edge, making it suitable for slicing, trimming, peeling and portioning fruit, vegetables, sandwiches and smaller cuts of meat. The German steel blade has a hardness of 56 HRC, balancing lasting durability with effective sharpness. Forged from a single piece of stainless steel for a solid feel and stable, controlled handling. The well-balanced design supports accurate cutting across a wide range of kitchen preparation tasks. A rounded bolster provides added comfort and control, particularly during extended periods of use. The durable black POM handle is firmly secured to the blade with three stainless steel rivets. Measures 275 mm in overall length, with a versatile 150 mm utility blade. Its classic appearance is equally suited to back-of-house preparation, open kitchens and buffet presentation. Designed for food contact, this HENDI utility knife is a practical choice for chefs and catering professionals who need one adaptable knife for varied ingredients. The combination of forged construction, balanced handling and a manageable blade size makes it ideal for detailed prep work as well as routine slicing and portioning.

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The HENDI Profi Line vacuum chamber packaging machine provides controlled vacuum packing for food and technical products, including items with a high water content. Its casing and chamber are made from 18/8 stainless steel, while the transparent ABS plastic lid allows clear visibility during operation. A 260 mm sealing strip and compatibility with both smooth and embossed bags offer flexibility for professional packaging tasks. The 280 x 385 mm chamber accommodates products up to a maximum height of 130 mm. Vacuum pump operation can be adjusted from 0 to 99 seconds to achieve the required vacuum level. Sealing time is adjustable from 0 to 3.5 seconds for precise cycle control. Pump cooling can be set between 0 and 9.9 seconds to suit the packing process. The included oil pump delivers a performance of 167 litres per minute. A convex lid, concave chamber bottom and V-shaped gasket with a low leak rate support effective chamber operation. The packing cycle starts automatically when the upper lid is closed, while a digital display and dial gauge provide clear operating information. Designed for a 230 V supply with 370 W input power, this HENDI chamber vacuum packing machine measures 330 x 480 x 360 mm overall. Its robust construction, adjustable operating parameters and automatic cycle start make it a practical choice for controlled, repeatable vacuum packaging.

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The HENDI Profi Line utility knife combines a versatile 150 mm blade with lightweight, well-balanced handling for everyday food preparation. Its straight, mid-width profile provides the control needed for slicing, trimming, peeling and portioning, making it suitable for fruits, vegetables, sandwiches and smaller cuts of meat. The 150 mm German steel blade maintains its sharpness well during routine kitchen prep. Stamped from a single piece of stainless steel for a light, comfortable feel in the hand. A straight, mid-width blade balances precision and versatility across a range of cutting tasks. The well-balanced construction supports controlled handling in busy kitchens. A durable black POM handle provides a secure grip during use. Three stainless steel rivets firmly secure the handle to the blade. The knife measures 272 mm in overall length and is suitable for food contact. Designed as a practical all-round preparation knife, this HENDI utility knife is a dependable choice for professional kitchens requiring controlled performance across varied ingredients. Its combination of a sharp German steel blade, stamped construction and riveted POM handle makes it comfortable to use for regular slicing and detailed prep work.

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HENDI biodegradable vacuum bags provide a practical solution for vacuum food storage in professional kitchens and catering operations. Their transparent, rectangular design makes stored contents easy to identify, while the biodegradable material supports more sustainable food storage practices. Each pack contains 100 rectangular vacuum bags measuring 150 x 200 mm. Made from biodegradable material to help reduce plastic waste in food storage operations. The 75-micron thickness supports dependable sealing and storage durability. Transparent construction allows quick identification of the contents. Suitable for direct food contact and designed exclusively for storage purposes. Not suitable for use in ovens. Ideal for organising ingredients and preserving food freshness under vacuum, these HENDI vacuum storage bags combine straightforward handling with a compact 150 x 200 mm format. Use them for storage only and keep them away from oven heat.

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HENDI embossed vacuum seal bags provide a practical solution for packing, storing and protecting ingredients and prepared food in professional kitchens. Their transparent, rectangular format makes packed contents easy to identify, while the embossed surface supports efficient air removal during the vacuum-packing process. Each bag measures 150 x 400 mm and is suitable for use with both chamber and external vacuum packing machines. Two-ply construction combines a 50 µm inner layer of food-contact-approved polyethylene with a 15 µm outer layer of polyamide nylon. Total material thickness of 65 µm supports reliable day-to-day vacuum packing. Embossed pattern helps air escape efficiently when sealing. Suitable for temperatures from -20°C to 100°C. Transparent design allows convenient identification of packaged food. Rectangular 150 x 400 mm bags are supplied in packs of 100. Compatible with chamber and external vacuum packing machines. Designed for regular food-contact applications, these HENDI vacuum bags are well suited to organised kitchen storage and food preparation workflows. The pack of 100 provides a convenient supply for busy catering and foodservice environments. These vacuum seal bags are not suitable for use in ovens.

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HENDI transparent vacuum cooking bags provide a practical solution for vacuum packing, refrigerated storage, freezing and sous vide preparation in professional kitchens. Their rectangular 200 x 300 mm format is compatible with chamber vacuum packing machines, while the two-layer construction helps protect ingredients throughout storage, preparation and cooking. Two-ply construction combines a 50 µm polyethylene inner layer with a 15 µm polyamide (nylon) outer layer. Total material thickness of 65 µm supports reliable vacuum packing and sous vide cooking. Temperature resistant from -20°C to 100°C for use from frozen storage through controlled-temperature cooking. Designed for use with chamber vacuum packing machines. Transparent material makes the bag contents easy to identify. Each pack contains 100 rectangular bags measuring 200 x 300 mm. Suitable for busy catering, hospitality and foodservice operations, these HENDI vacuum bags help streamline portioning, storage and sous vide workflows. The 100-piece pack offers a convenient supply for regular kitchen use.

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HENDI vacuum cooking bags provide a practical solution for professional vacuum packing, refrigerated storage, freezing and sous vide preparation. Supplied in a pack of 100, these transparent rectangular bags measure 150 x 200 mm and are designed for use with chamber vacuum packing machines. Two-ply construction combines a 50 µm food-contact-approved polyethylene inner layer with a 15 µm polyamide nylon outer layer. The total 65 µm thickness provides a durable barrier for vacuum packing, storage and controlled-temperature cooking. Suitable for sous vide cooking, with temperature resistance from -20°C to 100°C. Compatible with chamber vacuum packing machines used in professional catering and foodservice kitchens. Transparent material keeps the contents visible for convenient identification during preparation and storage. Each pack contains 100 rectangular 150 x 200 mm vacuum bags for efficient day-to-day kitchen use. Designed to support ingredients throughout preparation, cooking and storage, these HENDI vacuum bags are a versatile consumable for organised commercial kitchen workflows. Their multi-layer construction makes them suitable for chilled and frozen storage as well as sous vide applications within the stated temperature range.

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HENDI embossed vacuum seal bags provide a practical solution for packing, storing and protecting ingredients and prepared foods in professional kitchens. Their transparent, rectangular design makes contents easy to identify, while the embossed surface supports efficient air removal during the vacuum-packing process. Each rectangular bag measures 200 x 300 mm and is supplied in a pack of 100. The 2-ply construction combines a 50 µm food-contact-approved polyethylene inner layer with a 15 µm polyamide (nylon) outer layer. A total thickness of 65 µm supports reliable day-to-day vacuum packing. The embossed pattern helps air to be extracted efficiently for effective sealing. Suitable for use with both chamber vacuum packing machines and external vacuum packing machines. Temperature resistant from -20°C to 100°C. Transparent material allows quick visual identification of packed food. Designed for food contact but not suitable for use in ovens. These HENDI vacuum packing bags are well suited to organised food preparation and storage workflows in catering operations and commercial kitchens. The 100-piece pack offers a convenient supply for regular kitchen use.

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Create distinctive sealed snacks with the HENDI UFO burger and gelato panini press. Its round heated plates grill and seal simultaneously, producing a characteristic UFO shape for burgers, gelato panini, toasted sandwiches and filled dessert snacks. Suitable for both sweet and savoury fillings, this 1300W press is a versatile choice for quick-service and grab-and-go menus. Round plates accommodate buns up to 120 mm in diameter and grill while sealing the edges. Adjustable temperature control from 50°C to 200°C supports different bread types and fillings. A built-in timer of up to 5 minutes helps maintain consistent preparation times. The locking handle keeps the press closed during cooking to help form and retain the sealed UFO shape. Non-stick-coated plates provide smooth product release and make cleaning easier. Production capacity reaches up to 20 pieces per hour. The durable silver-coloured housing is made from stainless steel. Operates on a 230V supply with an input power of 1300W. Measuring 531 x 250 x 312 mm, the HENDI UFO press combines controlled heating, timed operation and secure sealing in one compact appliance. It is designed for food-contact applications and is not suitable for use in ovens.

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HENDI biodegradable vacuum bags offer a practical solution for vacuum storage and food freshness preservation in professional kitchens. Their transparent, rectangular design makes stored contents easy to identify, while the biodegradable material helps support more sustainable food storage operations and reduce plastic waste. Each rectangular bag measures 200 x 300 mm, providing a convenient format for organised food storage. The 75-micron thickness supports dependable sealing and storage durability. Made from biodegradable material to help reduce conventional plastic waste. Transparent construction allows quick identification of the contents without opening the bag. Suitable for direct food contact and designed specifically for storage purposes. Supplied in a pack of 100 vacuum bags for efficient day-to-day kitchen use. These HENDI vacuum storage bags are well suited to professional food preparation and storage routines where visibility, freshness preservation and portion organisation are important. Please note that they are intended for storage only and are not suitable for use in ovens.

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HENDI embossed vacuum bag rolls provide a flexible solution for professional food packing and storage. Supplied as two transparent 6000 x 280 mm rolls, they can be cut to the required length, allowing bags to be prepared according to the size of each product. The embossed surface supports efficient air removal and consistent vacuum sealing. Two-ply construction combines a 50 µm food-contact-approved polyethylene inner layer with a 15 µm polyamide nylon outer layer. Total material thickness of 65 µm provides a reliable barrier for vacuum-packed food. Embossed pattern helps air escape efficiently during the vacuum packing process. Each rectangular roll measures 6000 x 280 mm and can be cut to create custom-length bags. Suitable for use with both chamber and external vacuum packing machines. Temperature resistant from -20°C to 100°C. Transparent material makes packed contents easy to identify. Designed for food contact, these HENDI vacuum bag rolls are a practical choice for catering operations, hospitality kitchens and other professional foodservice settings where varying bag lengths are required. They are not suitable for use in ovens.

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Designed for vacuum storage and food freshness preservation, these HENDI biodegradable vacuum bags provide a practical option for professional kitchens and foodservice operations seeking to reduce plastic waste. Each transparent, rectangular bag measures 300 x 400 mm, offering clear visibility of the stored contents. Made from biodegradable materials to support more sustainable food storage practices. The 75-micron thickness provides dependable sealing and durability during storage. Suitable for direct food contact and intended specifically for storage applications. Transparent construction makes stored food easy to identify. Rectangular 300 x 400 mm format. Supplied in a pack of 100 vacuum bags. Does not contain hazardous substances. These HENDI vacuum storage bags are a convenient choice for organising and preserving food in catering and commercial kitchen environments. They are intended for storage only and are not suitable for use in ovens.

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HENDI vacuum cooking bags provide a practical solution for vacuum packing, refrigerated storage, freezing and sous vide preparation in professional kitchens. Each transparent, rectangular bag measures 250 x 350 mm and features a durable 2-ply construction designed for use with chamber vacuum packing machines. Two-layer construction combines a 50 µm polyethylene inner layer with a 15 µm polyamide (nylon) outer layer. The food contact approved polyethylene inner layer is suitable for direct contact with ingredients. A total thickness of 65 µm supports reliable vacuum packing, storage and sous vide cooking. Temperature resistant from -20°C to 100°C, covering freezing and controlled cooking applications. Transparent material allows the packed contents to remain clearly visible. Supplied in packs of 100 bags for convenient use in busy foodservice operations. With their 250 x 350 mm format, these HENDI sous vide bags are suited to organised batch preparation and ingredient storage. The layered polyethylene and nylon construction helps protect packed food throughout preparation, cooking and storage. Use these vacuum cooking bags with a compatible chamber vacuum packing machine to create securely packed portions for efficient professional kitchen workflows.

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HENDI biodegradable vacuum bags provide a practical solution for vacuum food storage in professional kitchens and catering operations. Measuring 150 x 250 mm, these transparent rectangular bags make stored contents easy to identify while supporting food freshness preservation. Their biodegradable construction also helps reduce reliance on conventional plastic storage materials. Made from biodegradable material to support more sustainable food storage practices. Each bag measures 150 x 250 mm in a versatile rectangular format. The 75-micron thickness supports dependable sealing and storage durability. Transparent construction allows quick identification of the contents. Suitable for direct food contact and designed specifically for storage purposes. Supplied in a convenient pack of 100 vacuum bags. These HENDI vacuum storage bags are ideal for organising and preserving food in busy commercial kitchens. They are intended for storage only and are not suitable for use in ovens.

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