HENDI

Keep prep lines organised and food-safe with the HENDI GN 1/4 HACCP container—an essential GN container for professional kitchens that need clear visibility, efficient stock rotation and hygienic storage. Made from transparent polypropylene, it supports HACCP-compliant food storage while resisting odour and flavour absorption. Gastronorm size: GN 1/4 Capacity: 4 L Dimensions: 260 x 158 x (H) 146 mm Material: polypropylene (PP) plastic, transparent Designed for HACCP-compliant food storage and process monitoring Does not absorb odours or flavours In-moulded, wear-proof label area for tracking the storage process Temperature resistant from -40°C to 80°C Suitable for food contact Dishwasher safe Net weight: 0.26 kg Ideal for mise en place, chilled storage and ingredient portioning, this GN 1/4 container helps streamline back-of-house workflows while keeping contents easy to identify at a glance. Its airtight sealing performance depends on the matching lid (available separately). For HACCP colour-coding, compatible lids and lid clips are available separately in green, yellow, blue, red or purple. Erasable markers are not included.

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Keep prep, storage and service organised with the HENDI GN 1/4 HACCP container – a transparent polypropylene food storage container designed for professional kitchens that need clear identification and safe handling in line with HACCP routines. Ideal for mise en place, chilled storage and ingredient rotation, it won’t absorb odours or flavours and is built for everyday horeca use. Gastronorm size: GN 1/4 Capacity: 5.5 L Dimensions: 260 x 158 x (H) 199 mm Made from transparent polypropylene (PP) Suitable for food contact Does not absorb odours or flavours In-moulded, wear-proof label area for monitoring the food storage process (erasable markers not included) Temperature resistant from -40°C to 80°C Dishwasher safe Net weight: 0.34 kg For a complete HACCP colour-coding setup, matching lids and lid clips are available separately in green, yellow, blue, red or purple. The container is designed to seal airtight when used with the compatible lid. Use it to portion, store and transport ingredients in GN-compatible workflows across prep stations, cold rooms and service lines, while keeping stock rotation and traceability clear and consistent.

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The HENDI straight oyster knife is a compact, professional tool for quickly and safely shucking oysters in busy horeca kitchens, seafood bars and catering setups. With a straight blade and ergonomic handle, it offers the control and leverage needed for efficient opening during prep and service. Straight oyster knife from HENDI Made from stainless steel and polypropylene (PP) Overall size: 158 x 50 x 34 mm Net weight: 0.061 kg Suitable for use as a dedicated oyster-opening knife in professional foodservice The stainless steel blade is designed for the practical demands of shellfish work, while the PP handle supports a secure grip when working at speed. Ideal for restaurants and fish counters where consistent results and good handling matter.

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Keep your chef knives organised, protected and ready for service with the HENDI knives carrying case. Designed in a practical briefcase format for professional kitchens, it safely transports your essential blades between prep areas, catering locations or culinary school, while keeping everything neatly secured. Briefcase-style carrying case for 6 knives Suitable for knives up to 400 mm in length Elastic bands hold knives firmly in place Reinforced with plastic for a solid construction Made from 100% polyester Open dimensions (L x W): 450 x 400 mm Net weight: 0.55 kg Knives not included Ideal for chefs, caterers and mobile food professionals who need a reliable way to transport knives without cluttering toolboxes or drawers. The reinforced build helps the case keep its shape, while the elastic retention keeps your knives separated and easy to access during busy prep. For best results, load only clean, dry knives and ensure they are secured under the elastic bands before moving the case.

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Improve safety and control at the prep station with the HENDI certified cut resistant gloves in Medium size—designed for professional kitchens where frequent slicing, trimming and knife work demand reliable hand protection. With Grade F straight cut resistance and food contact approval, this glove set helps reduce risk during fast-paced mise en place and portioning tasks. Certified cut resistant glove set from HENDI (size: Medium) Grade F straight cut resistant for increased protection when working with sharp tools and blades Food contact approved for use in professional food preparation Ambidextrous design: suitable for both right- and left-hand use Two-layer concept: stainless steel outer (chain mail) glove with a polyester inner glove Set includes 2 pieces: 1 polyester inner glove and 1 chain mail outer glove Dimensions (L×W×H): 290 × 155 × 36 mm Net weight: 0.14 kg Ideal for kitchens, butcheries and catering operations where staff handle knives, slicers and other cutting equipment throughout the day. The ambidextrous fit supports quick handovers and flexible use on the line. The stainless steel outer glove provides the main cut resistance, while the polyester inner glove adds comfort during extended prep work. Always use appropriate safe-working practices and match the glove to the task and risk level in your operation.

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Open tins safely and cleanly with the HENDI Safe can opener (190 mm) – a practical kitchen utensil for busy horeca prep areas where speed, hygiene and safety matter. Its side-cutting mechanism removes the lid without leaving sharp edges and allows the lid to be placed back on the can, helping to reduce spills and improve handling in professional kitchens. Safe can opener designed to remove lids without sharp edges Side-cutting mechanism cuts the can just below the lid Lid can be placed back on the can after opening Made from plastics and metals, including PP (polypropylene) and stainless steel Dishwasher suitable for easy cleaning Dimensions: 190 x 70 x 50 mm (L x W x H) Net weight: 0.137 kg Ideal for opening canned ingredients in restaurant, catering and canteen kitchens, this HENDI opener supports safer workflows by minimising sharp edges during opening and handling. For best results, operate on a stable surface and clean in the dishwasher after service to keep the mechanism hygienic and ready for the next prep shift.

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Keep your prep station organised and HACCP-compliant with the HENDI HACCP cutting board in purple—ideal for colour-coded workflows in professional kitchens. Made from durable HDPE, this thick board is designed for intensive daily use while helping to minimise knife dulling, and its smooth surface is easy to keep hygienically clean. Brand: HENDI HACCP-compliant cutting board for professional food preparation Colour: purple (part of a 7-colour system for clear product separation) Material: HDPE (high-density polyethylene) Both sides are smooth and suitable for cutting Suitable for food contact Dishwasher safe (short programme) Dimensions: 595 x 395 x 17 mm Net weight: 3.78 kg Perfect for busy horeca environments, this rectangular board supports safe, efficient mise en place by helping reduce cross-contamination through colour coding. The sturdy thickness provides stability on the worktop and stands up well to repeated chopping and slicing. For best results in service and prep, use separate boards per ingredient group according to your HACCP plan and clean thoroughly between tasks; the board can be placed in the dishwasher using a short cycle for quick turnaround.

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Keep prep stations compliant and efficient with the HENDI HACCP cutting board in yellow—an extra-thick, durable board designed for professional kitchens. Made from HDPE plastic for reliable food contact use, it helps minimise knife dulling while offering a smooth, double-sided cutting surface for high-volume mise en place. Brand: HENDI HACCP-compliant cutting board for colour-coded kitchen workflows Colour: yellow Material: HDPE (high-density polyethylene) plastic Double-sided use: both sides smooth and suitable for cutting Suitable for food contact Dishwasher safe (short programme) Dimensions: 595 x 395 x 17 mm (W x L x H) Net weight: 3.82 kg The thick construction supports stable chopping and portioning, while the HDPE surface is designed to be gentle on knife edges in daily service. The yellow colour makes it easy to integrate into HACCP colour-coding systems to support organised, hygienic prep routines. For best results in busy horeca environments, clean promptly after use and use a short dishwasher cycle as intended to keep the board easy to maintain between shifts.

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Equip your prep station with the HENDI HACCP cutting board in brown—a thick, durable board designed for professional kitchens where hygiene and workflow matter. Made from high-density polyethylene (HDPE), it meets HACCP requirements, is gentle on knife edges, and offers a smooth, double-sided cutting surface for efficient daily mise en place. Brand: HENDI HACCP-compliant cutting board for hygienic food preparation Colour: brown (also available in 7 colours) Material: plastic (HDPE – high density polyethylene) Both sides are smooth and suitable for cutting Helps minimise knife dulling Suitable for food contact Dishwasher safe (short programme) Size: 595 x 395 mm Thickness/height: 17 mm Net weight: 3.83 kg Ideal for busy horeca prep areas, this board supports clean separation in HACCP colour-coding systems while providing a stable, heavy-duty surface for chopping, slicing, and portioning. The double-sided design helps extend usability during service by allowing you to flip the board when needed. For best results, clean promptly after use; the HDPE surface is easy to wipe down and can be placed in the dishwasher on a short cycle for quick turnaround between prep tasks.

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Keep your prep station organised and compliant with the HENDI HACCP cutting board in green—ideal for professional kitchens that rely on colour-coded workflows. This thick, durable HDPE board is designed for intensive daily cutting while helping to minimise knife dulling, and it’s easy to clean for fast turnaround during service. Brand: HENDI HACCP-compliant cutting board for professional food preparation Colour: green (part of a 7-colour range for colour-coded kitchen processes) Made from plastics: HDPE (high-density polyethylene) Both sides are smooth and suitable for cutting Material helps prevent knives from dulling quickly Suitable for food contact Dishwasher safe (short programme recommended) Dimensions: 595 x 395 x 17 mm (L x W x H) Net weight: 3.84 kg Use this rectangular board for efficient mise en place in restaurants, catering kitchens, and canteens where hygiene standards and clear separation of prep tasks are essential. The double-sided design extends usable life and supports quick switching between jobs during busy shifts. For best results, clean promptly after use; the board is dishwasher safe on a short cycle, making it practical for high-volume operations.

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Keep your prep station compliant and efficient with the HENDI HACCP cutting board in red—an extra-thick, durable board designed for professional kitchens. Made from HDPE plastic for food-contact use, it offers a smooth cutting surface on both sides and helps minimise knife dulling, making it ideal for high-volume mise en place and service prep. Brand: HENDI HACCP-compliant cutting board for professional food preparation Colour: red Made from plastics (HDPE – high density polyethylene) Both sides are smooth and suitable for cutting Helps prevent dulling of knives Easy to clean; suitable for dishwasher use (short programme) Suitable for food contact Dimensions: 595 x 395 x 17 mm Net weight: 3.8 kg Available in 7 colours (range) With its thick 17 mm profile and stable 3.8 kg weight, this board stays put during busy prep, supporting consistent, safe knife work. The red colour supports HACCP-style colour coding to help reduce cross-contamination risks when organising tasks across different food groups. For best results in a professional kitchen, clean promptly after use; the board is dishwasher safe on a short programme, and the double-sided design lets you rotate surfaces during service to keep workflow moving.

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Keep cold storage HACCP-friendly with the HENDI refrigerator thermometer: a compact horizontal thermometer with hooks for quick placement in fridges and cold rooms, helping professional kitchens monitor safe holding temperatures at a glance. Horizontal refrigerator thermometer with hooks for easy hanging Temperature range: -40 to 20 °C 1 °C graduation for clear, practical readings Compact size: 124 x 20 x 30 mm Lightweight design: 0.02 kg net weight Brand: HENDI Ideal for daily temperature checks in professional refrigerators, prep fridges and chilled storage, this thermometer supports consistent monitoring without taking up valuable shelf space. Hang it where it’s easy to see during opening checks and routine line inspections, and use the clear scale to record temperatures accurately in your kitchen logs.

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Optimise your sous-vide setup with this HENDI transparent GN 1/2 lid, designed with a dedicated recess for a sous-vide stick. Ideal for professional kitchens, it helps maintain stable water temperature in gastronorm containers while reducing evaporation and heat loss during long cooking cycles. GN size: GN 1/2 Dimensions: 265 x 325 mm Height: 22 mm Net weight: 0.3 kg Transparent polycarbonate (PC) construction With recess for sous-vide stick 221129 Suitable for use with HENDI polycarbonate GN containers Also suitable for stainless steel Profi Line gastronorm containers Dishwasher safe Suitable for food contact Using a lid during sous-vide cooking is a practical must-have for busy horeca operations: it limits water evaporation, reduces heat loss, and helps keep the bath running efficiently throughout service prep. The transparent design allows quick visual checks without lifting the lid, supporting consistent cooking results and smoother kitchen workflow.

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Optimise your sous-vide setup with this HENDI GN 1/1 lid featuring a dedicated recess for a sous vide circulator stick. Designed for professional kitchens, it helps keep temperatures stable during long cooks by reducing heat loss and limiting water evaporation, while the transparent polycarbonate lets you monitor the bath at a glance. Gastronorm size: GN 1/1 With recess for sous vide stick 221129 Also suitable for stainless steel Profi Line Gastronorm containers Compatible with HENDI polycarbonate GN containers Colour: transparent Material: polycarbonate (PC) Dimensions: 530 x 324 x 22 mm Net weight: 0.52 kg Suitable for food contact Dishwasher safe Ideal for sous-vide cooking in GN containers, this lid is a practical must-have for prep kitchens and service lines where consistent results and reduced top-ups are important. The cut-out keeps the circulator in place while allowing the lid to sit neatly on the container. For best results, pair with a GN 1/1 container and use during extended low-temperature cooking to minimise evaporation and maintain an efficient, stable water bath.

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Keep prep and mise en place organised and HACCP-compliant with the HENDI GN 1/6 HACCP container. This transparent polypropylene gastronorm container is designed for safe, traceable food storage in professional kitchens, helping you identify contents quickly while preventing odour and flavour transfer. GN size: GN 1/6 Capacity: 1 L Dimensions: 160 x 174 x (H) 63 mm Made from transparent polypropylene (PP) Suitable for food contact Does not absorb odours or flavours In-moulded, wear-proof label area for monitoring the food storage process Temperature resistant from -40°C to 80°C Dishwasher safe Net weight: 0.11 kg Ideal for storing prepped ingredients, garnishes, sauces and small-batch items in the fridge or during service, this GN 1/6 container supports clear stock rotation and kitchen hygiene routines. For airtight sealing, compatible lids and colour-coded lid clips (green, yellow, blue, red or purple as per HACCP guidelines) are available separately. Erasable markers are not included.

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Keep mise en place organised and fully traceable with the HENDI GN 1/6 HACCP container – a transparent polypropylene food storage container designed for professional kitchens that work to HACCP procedures. Ideal for prep, storage and service in GN systems, it helps you manage stock rotation without transferring odours or flavours between ingredients. Gastronorm size: GN 1/6 Capacity: 1.6 L Dimensions: 160 x 172 x (H) 96 mm Made of transparent PP (polypropylene) Suitable for food contact Does not absorb odours or flavours In-moulded, wear-proof label area for monitoring the food storage process Temperature resistant from -40°C to 80°C Dishwasher safe Net weight: 0.14 kg The integrated label area supports clear date and batch tracking, helping teams follow HACCP routines during prep and storage. For an airtight seal, matching lids and colour-coded lid clips (as per HACCP guidelines) are available separately. Erasable markers are not included. Allow the container to cool before washing after hot use within the stated temperature range.

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Keep your mise en place organised and HACCP-compliant with the HENDI GN 1/6 HACCP container—a practical, transparent storage solution for professional kitchens. Designed for safe food contact and efficient labelling, it helps streamline prep, storage and traceability without absorbing odours or flavours. Gastronorm size: GN 1/6 Capacity: 2.4 L Dimensions: 160 x 172 x (H) 147 mm Made of transparent polypropylene (PP) Suitable for food contact Doesn’t absorb odours or flavours In-moulded, wear-proof label area for monitoring the food storage process Temperature resistant from -40°C to 80°C Dishwasher safe Net weight: 0.19 kg Ideal for portioning and storing prepped ingredients, sauces and garnishes in the fridge or prep area, the clear design supports quick identification of contents and reduces waste during service. For airtight sealing, compatible lids and colour-coded lid clips (green, yellow, blue, red or purple as per HACCP guidelines) are available separately. Please note: erasable markers are not included.

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Keep prep, storage and mise en place organised and HACCP-compliant with the HENDI GN 1/6 HACCP container. Designed for professional kitchens, this transparent polypropylene container helps you identify contents at a glance, won’t absorb odours or flavours, and supports clear stock rotation thanks to its integrated, wear-proof label. Gastronorm size: GN 1/6 Dimensions: 160 x 174 x 198 mm Net weight: 0.23 kg Colour: transparent for quick content identification Made from polypropylene (PP) plastic Suitable for food contact Doesn’t absorb odours or flavours In-moulded, wear-proof label for monitoring the food storage process Dishwasher safe for easy cleaning in busy service environments Temperature resistant from -40°C to 80°C Lids and colour-coded lid clips (green, yellow, blue, red or purple as per HACCP guidelines) available separately Erasable markers not included Ideal for chilled storage, prep stations and ingredient organisation, this GN container fits seamlessly into standard GN workflows and helps maintain clear, auditable food handling procedures. Pair it with the separately available lid and HACCP colour clips to create an airtight sealing setup tailored to your kitchen’s labelling system.

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Keep prep, storage and service organised with the HENDI GN 1/2 HACCP container—a transparent polypropylene GN container designed for professional kitchens that need hygienic, clearly monitored food storage. Ideal for mise en place and chilled storage workflows, it helps you work in line with HACCP procedures while keeping contents visible at a glance. Gastronorm size: GN 1/2 Capacity: 6.5 L Dimensions: 320 x 260 x (H)97 mm Made of transparent polypropylene (PP) Suitable for food contact Doesn’t absorb odours or flavours In-moulded, wear-proof label area for monitoring the food storage process (erasable markers not included) Temperature resistant from -40°C to 80°C Dishwasher safe Net weight: 0.33 kg For a complete airtight setup, matching lids and colour-coded lid clips (green, yellow, blue, red or purple in line with HACCP guidelines) are available separately. The GN format makes this container a practical choice for standard gastronorm storage systems in busy horeca environments.

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Keep prep, storage and mise en place organised with the HENDI GN 1/2 HACCP container—an essential, transparent polypropylene GN container for professional kitchens. Designed for hygienic food storage in compliance with HACCP standards, it helps you identify contents at a glance while preventing the container from taking on unwanted odours or flavours. Gastronorm size: GN 1/2 Capacity: 9.5 L Dimensions: 322 × 262 × (H)147 mm Made from transparent polypropylene (PP) Suitable for food contact Doesn’t absorb odours or flavours In-moulded, wear-proof label area for monitoring the food storage process Temperature resistant from -40°C to 80°C Dishwasher safe Net weight: 0.48 kg Ideal for storing prepped ingredients, sauces and chilled components in the fridge, cold room or on the prep line, this GN 1/2 container supports clear stock rotation and traceability as part of your HACCP workflow. For an airtight seal, matching lids and colour-coded lid clips (green, yellow, blue, red or purple as per HACCP guidelines) are available separately. Erasable markers are not included.

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Keep your mise en place organised and HACCP-compliant with the HENDI GN 1/2 HACCP container—an essential GN-format storage solution for professional kitchens, prep stations and cold rooms. Made from transparent polypropylene, it helps you identify contents at a glance while preventing odour and flavour transfer between foods. Gastronorm size: GN 1/2 Capacity: 12.5 L Dimensions: 322 x 262 x (H) 195 mm Material: transparent polypropylene (PP) Designed for food contact Does not absorb odours or flavours In-moulded, wear-proof label area for monitoring and documenting the food storage process Temperature resistant from -40°C to 80°C Dishwasher safe Net weight: 0.55 kg The container supports safe, structured food storage in line with HACCP workflows—ideal for prepped ingredients, sauces, garnishes and batch-cooked items in refrigerators, prep lines and storage areas. Lids and colour-coded lid clips (green, yellow, blue, red or purple as per HACCP guidelines) are available separately for airtight sealing. Erasable markers are not included.

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