Other Pans

Bring slow-cooking tradition to your professional kitchen with the HENDI cast iron pot (7.2 L). Designed for stews, soups and other long-simmered dishes, this round black pot delivers even heat distribution and outstanding heat retention for consistent results on every service, from prep to pass. Capacity: 7.2 L Round cast iron pot with lid and handle included Handle is suitable for moving the pot and for hanging it over an open fire Suitable for ceramic, electric, gas and induction stoves, as well as oven use Not suitable for dishwasher cleaning Colour: black Diameter: 310 mm Dimensions (L×W×H): 332 × 352 × 300 mm Net weight: 8.13 kg Cast iron is extremely durable and built for intensive horeca use. Once properly seasoned, the surface becomes naturally non-stick, helping food release more easily while maintaining the classic cast iron cooking performance. For day-to-day care, clean with water and a washcloth. Ideal for traditional, slow-cooked preparations where stable heat and even cooking are essential.

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The HENDI enamelled pan is a compact, professional solution for horeca kitchens that need a versatile mini pan for both cooking and serving. Finished with a high-quality enamel coating and fitted with two practical handles, it’s ideal for presenting individual portions straight from the stove to the table. Brand: HENDI Enamelled steel construction with high-quality enamel finish Two convenient handles for easy handling and serving Suitable for cooking and serving Compatible with gas, ceramic and electric stoves Dishwasher safe Dimensions: Ø120 x (H)25 mm Overall size: 126 x 155 x 25 mm Net weight: 0.12 kg Perfect for tapas, side dishes, sauces, or individual baked and sautéed portions, this small enamelled pan supports efficient service and an attractive tabletop presentation. The enamelled surface is designed for daily professional use and easy cleaning.

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The HENDI enamelled pan is a compact, professional solution for prep, cooking and stylish table service in horeca kitchens. Finished with high-quality enamelled steel and fitted with two convenient handles, it moves easily from stove to pass—ideal for individual portions, sides and small dishes. Compact enamelled pan by HENDI for cooking and serving Made of enamelled steel (carbon steel with enamelled finish) Two convenient handles for safe handling and easy presentation Suitable for gas, ceramic and electric stoves Dishwasher safe for fast, hygienic cleaning Dimensions: ⌀100 x (H)20 mm (overall approx. 105 x 133 x 22 mm) Net weight: 0.085 kg Suitable for food contact Perfect for serving tapas, small gratins, baked sides or individual portions directly in the pan, while also performing reliably for quick heating on the hob. The enamelled finish supports efficient cleaning and a professional look on the table.

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Designed for busy professional kitchens, the HENDI Kitchen Line sauté pan (without lid) delivers fast, even heating and dependable performance across every service. The encapsulated sandwich base combines aluminium heat distribution with the durability and magnetic properties of steel for efficient induction cooking, while the satin-finish exterior and durable metal construction make it a practical, easy-care choice for horeca use. Brand: HENDI (Kitchen Line) Type: sauté pan, supplied without lid Capacity: 1.7 L Diameter: 200 mm Pan height: 88 mm Overall dimensions (L×W×H): 400 × 215 × 88 mm Encapsulated sandwich bottom for balanced heat distribution and induction compatibility Materials: aluminium and stainless steel (including 18/0 stainless steel) Long stainless-steel handle, designed to stay cool enough to touch; affixed with multi-point welding Satin finish on all outer surfaces Suitable for gas, induction, electric and ceramic hobs Dishwasher suitable Net weight: 0.554 kg Suitable for food contact Ideal for sautéing, reducing sauces, and finishing portions to order, this 200 mm pan is a reliable everyday workhorse for restaurants, bistros, and catering operations. The seamless induction base supports consistent results, while the durable build is made for frequent use. For efficient cleaning and maintenance in professional workflows, the pan is dishwasher suitable and features a satin-finish exterior that helps keep it looking presentable in open kitchens.

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The HENDI enamelled cast iron casserole is a professional choice for slow-cooked, flavour-rich one-pot dishes in busy horeca kitchens. Designed for steady stewing, braising, frying and oven cooking, it delivers even heat from base to rim and keeps food warm for longer on the pass or at the table. Brand: HENDI Type: round cast iron casserole with lid Colour: black Cast iron body with enamel coating on the outside to help reduce sticking and simplify cleaning Lid features interior bumps that return condensed steam to the dish to keep food moist and aromatic Suitable for oven, gas, induction, electric and ceramic cooktops Not suitable for dishwasher cleaning Dimensions: 320 x 245 x (H) 145 mm Diameter: 230 mm Net weight: 4.61 kg Ideal for long, gentle cooking where consistent temperature matters, this casserole is energy-effective thanks to cast iron’s heat retention and even distribution. Use it for stews, braises and slow simmers, then serve straight from the pot to keep dishes hot for longer. For best results and longevity in professional use, wash by hand and dry thoroughly after cleaning.

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The HENDI enamelled cast iron casserole is built for professional one-pot cooking where steady heat and moisture retention matter most—ideal for braises, stews and slow-cooked specials that need even simmering without burning or drying out. With its oval shape and classic black finish, it moves seamlessly from hob to oven and can also be brought to the table to keep dishes warm for longer. Brand: HENDI Cast iron casserole with enamel coating on the outside for reduced sticking and easier cleaning Lid with interior bumps designed to return condensation to the dish, keeping food moist and aromatic Even heat distribution from base to rim; cast iron stores heat efficiently Suitable for oven use and all common heat sources: gas, induction, electric and ceramic Not suitable for dishwasher cleaning Colour: black Oval format Dimensions: 405 x 260 x (H) 195 mm Net weight: 6.75 kg Designed for multifunctional kitchen workflows, this casserole performs for stewing, cooking and frying, then finishes confidently in the oven. The cast iron body helps maintain a stable temperature, making it well-suited to long, controlled cooking in busy horeca environments. For best results and to preserve the enamelled finish, wash by hand (not dishwasher safe). HENDI offers this casserole in different sizes, including smaller versions that can also be used for serving (codes: 626856, 626894).

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The HENDI enamelled cast iron casserole is a professional choice for horeca kitchens that rely on consistent, long, slow cooking. Designed for one-pot dishes, braises and stews, it heats evenly and retains warmth exceptionally well, while the moisture-locking lid helps keep food succulent and full of aroma from kitchen to pass. Brand: HENDI Cast iron construction with an enamel coating on the outside Black finish Lid with internal bumps that encourage condensation to drip back onto the food for moist, aromatic results Even heat distribution from base to rim for steady cooking Energy-efficient heat retention typical of cast iron Suitable for oven use and all common heat sources: gas, induction, electric and ceramic Not suitable for dishwasher cleaning Dimensions (L x W x H): 225 x 365 x 155 mm Net weight: 5.79 kg Ideal for slow-cooked dishes where stable temperature matters, this casserole helps reduce the risk of burning or sticking during longer service prep. It’s also a strong option for finishing in the oven and for keeping dishes warm for longer than classic pots, making it practical for both cooking and serving. For best care, avoid the dishwasher and clean manually to preserve the enamelled finish.

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Serve and slow-cook with confidence using the HENDI enamelled cast iron casserole in red—ideal for individual portions, hot starters, sides and mini one-pot dishes in professional kitchens. Cast iron delivers steady, even heat for gentle stewing and oven cooking, while the smart lid design helps keep food moist and aromatic for consistently high-quality results. Brand: HENDI Cast iron casserole with enamel coating on the outside Round format; colour: red Lid with interior bumps to return condensed steam to the dish for better moisture retention Even heat distribution from base to rim; cast iron stores heat efficiently Suitable for oven use and all common heat sources: gas, induction, electric and ceramic Not dishwasher safe Dimensions: 130 x 100 x (H) 75 mm; diameter: 90 mm Net weight: 0.74 kg This multifunctional casserole is designed for stewing, cooking and frying, and can go straight from hob to oven. Thanks to cast iron’s heat retention, it also works well for table service—helping dishes stay warmer for longer than classic pots. For best care, wash by hand (not suitable for dishwashers). The enamelled exterior supports easier cleaning and helps reduce sticking during service prep.

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The HENDI enamelled cast iron casserole is a dependable workhorse for professional kitchens, ideal for slow-cooked one-pot dishes where even heat and moisture retention matter. Designed for steady stewing, braising, frying and oven cooking, it also transitions smoothly from kitchen to table—keeping food warm longer than classic pots while presenting beautifully in red. Capacity: 3.7 L round casserole Made from cast iron with an enamel-coated exterior to help reduce sticking and simplify cleaning Lid features internal bumps that return steam as droplets to keep dishes moist and aromatic Even heat distribution from base to rim for consistent cooking results Energy-efficient heat storage typical of cast iron—helps maintain temperature during service Suitable for oven, gas, induction, electric and ceramic hobs Not suitable for dishwasher cleaning Dimensions: 320 x 245 x 145 mm; diameter: 230 mm Net weight: 4.52 kg Colour: red Perfect for long, controlled cooking of stews, braises and other slow-cooked menu items without burning or sticking, this casserole supports consistent results even during busy service. The heavy cast iron construction helps keep contents hot for longer, making it an excellent option for serving at the table or holding heat on the pass. For best care, avoid the dishwasher and clean by hand to keep the enamel finish looking its best and ready for daily horeca use.

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Built for demanding professional kitchens, the HENDI Profi Line sauté pan without lid delivers fast, even heating and precise control for sautéing, reducing and finishing sauces. Its seamless induction base and durable stainless steel construction make it a reliable choice for busy service, while the sharply formed pouring edge helps you plate and decant cleanly. Professional sauté pan without lid from HENDI (Profi Line) Capacity: 1 L Diameter: 160 mm Dimensions: 327 x 160 x (H) 66 mm Net weight: 0.45 kg Made from 18/10 stainless steel Thick sandwich base (stainless steel/aluminium/stainless steel) for efficient heat spreading and durability Seamlessly bonded induction bottom for full-surface performance Suitable for all heat sources: gas, electric, ceramic and induction Long, hollow stainless-steel handle designed to stay cool during use Sharply formed edge for controlled pouring Dishwasher suitable Suitable for food contact Ideal for small-batch prep and à la minute cooking, this compact sauté pan is well suited to sweating aromatics, sautéing portions, and reducing jus or pan sauces. The aluminium core in the base helps distribute heat evenly, supporting consistent results during peak hours. For best day-to-day handling in a professional environment, the stay-cool handle improves comfort at the pass, and the stainless-steel surface cleans easily after service. As the pan is supplied without a lid, it pairs well with open cooking techniques where evaporation and quick access are essential.

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Serve perfectly steamed asparagus and other long products with the HENDI Asparagus Pan XL – a tall, professional pan set designed for efficient vertical steaming in busy horeca kitchens. Ideal for extra-long asparagus spears, it also doubles as a versatile steamer and cooker for vegetables, fish, pasta and even keeping hot dogs warm. Complete set includes pan, steamer basket and lid Extra-high design for steaming long asparagus and similar products Capacity: 5.5 L Diameter: 162 mm Overall dimensions: 173 x 227 x 305 mm Made from metal with aluminium and stainless steel (18/0) components Suitable for food contact Works on gas, induction, ceramic and electric hobs Dishwasher suitable Net weight: 1.25 kg The included steamer basket makes lifting and draining easy, helping you plate quickly and consistently during service. Beyond asparagus, the tall format is practical for steaming other vegetables and fish, cooking pasta such as spaghetti, or holding hot dogs warm for grab-and-go counters. Designed for professional use across multiple heat sources, this pan set is a space-efficient addition to any kitchen that needs reliable steaming and cooking in one compact footprint.

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