Other Pans

The HENDI enamelled cast iron casserole is built for professional one-pot cooking where steady heat and moisture retention matter most—ideal for braises, stews and slow-cooked specials that need even simmering without burning or drying out. With its oval shape and classic black finish, it moves seamlessly from hob to oven and can also be brought to the table to keep dishes warm for longer. Brand: HENDI Cast iron casserole with enamel coating on the outside for reduced sticking and easier cleaning Lid with interior bumps designed to return condensation to the dish, keeping food moist and aromatic Even heat distribution from base to rim; cast iron stores heat efficiently Suitable for oven use and all common heat sources: gas, induction, electric and ceramic Not suitable for dishwasher cleaning Colour: black Oval format Dimensions: 405 x 260 x (H) 195 mm Net weight: 6.75 kg Designed for multifunctional kitchen workflows, this casserole performs for stewing, cooking and frying, then finishes confidently in the oven. The cast iron body helps maintain a stable temperature, making it well-suited to long, controlled cooking in busy horeca environments. For best results and to preserve the enamelled finish, wash by hand (not dishwasher safe). HENDI offers this casserole in different sizes, including smaller versions that can also be used for serving (codes: 626856, 626894).

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The HENDI enamelled cast iron casserole is a professional choice for horeca kitchens that rely on consistent, long, slow cooking. Designed for one-pot dishes, braises and stews, it heats evenly and retains warmth exceptionally well, while the moisture-locking lid helps keep food succulent and full of aroma from kitchen to pass. Brand: HENDI Cast iron construction with an enamel coating on the outside Black finish Lid with internal bumps that encourage condensation to drip back onto the food for moist, aromatic results Even heat distribution from base to rim for steady cooking Energy-efficient heat retention typical of cast iron Suitable for oven use and all common heat sources: gas, induction, electric and ceramic Not suitable for dishwasher cleaning Dimensions (L x W x H): 225 x 365 x 155 mm Net weight: 5.79 kg Ideal for slow-cooked dishes where stable temperature matters, this casserole helps reduce the risk of burning or sticking during longer service prep. It’s also a strong option for finishing in the oven and for keeping dishes warm for longer than classic pots, making it practical for both cooking and serving. For best care, avoid the dishwasher and clean manually to preserve the enamelled finish.

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Serve and slow-cook with confidence using the HENDI enamelled cast iron casserole in red—ideal for individual portions, hot starters, sides and mini one-pot dishes in professional kitchens. Cast iron delivers steady, even heat for gentle stewing and oven cooking, while the smart lid design helps keep food moist and aromatic for consistently high-quality results. Brand: HENDI Cast iron casserole with enamel coating on the outside Round format; colour: red Lid with interior bumps to return condensed steam to the dish for better moisture retention Even heat distribution from base to rim; cast iron stores heat efficiently Suitable for oven use and all common heat sources: gas, induction, electric and ceramic Not dishwasher safe Dimensions: 130 x 100 x (H) 75 mm; diameter: 90 mm Net weight: 0.74 kg This multifunctional casserole is designed for stewing, cooking and frying, and can go straight from hob to oven. Thanks to cast iron’s heat retention, it also works well for table service—helping dishes stay warmer for longer than classic pots. For best care, wash by hand (not suitable for dishwashers). The enamelled exterior supports easier cleaning and helps reduce sticking during service prep.

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The HENDI enamelled cast iron casserole is a dependable workhorse for professional kitchens, ideal for slow-cooked one-pot dishes where even heat and moisture retention matter. Designed for steady stewing, braising, frying and oven cooking, it also transitions smoothly from kitchen to table—keeping food warm longer than classic pots while presenting beautifully in red. Capacity: 3.7 L round casserole Made from cast iron with an enamel-coated exterior to help reduce sticking and simplify cleaning Lid features internal bumps that return steam as droplets to keep dishes moist and aromatic Even heat distribution from base to rim for consistent cooking results Energy-efficient heat storage typical of cast iron—helps maintain temperature during service Suitable for oven, gas, induction, electric and ceramic hobs Not suitable for dishwasher cleaning Dimensions: 320 x 245 x 145 mm; diameter: 230 mm Net weight: 4.52 kg Colour: red Perfect for long, controlled cooking of stews, braises and other slow-cooked menu items without burning or sticking, this casserole supports consistent results even during busy service. The heavy cast iron construction helps keep contents hot for longer, making it an excellent option for serving at the table or holding heat on the pass. For best care, avoid the dishwasher and clean by hand to keep the enamel finish looking its best and ready for daily horeca use.

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Built for demanding professional kitchens, the HENDI Profi Line sauté pan without lid delivers fast, even heating and precise control for sautéing, reducing and finishing sauces. Its seamless induction base and durable stainless steel construction make it a reliable choice for busy service, while the sharply formed pouring edge helps you plate and decant cleanly. Professional sauté pan without lid from HENDI (Profi Line) Capacity: 1 L Diameter: 160 mm Dimensions: 327 x 160 x (H) 66 mm Net weight: 0.45 kg Made from 18/10 stainless steel Thick sandwich base (stainless steel/aluminium/stainless steel) for efficient heat spreading and durability Seamlessly bonded induction bottom for full-surface performance Suitable for all heat sources: gas, electric, ceramic and induction Long, hollow stainless-steel handle designed to stay cool during use Sharply formed edge for controlled pouring Dishwasher suitable Suitable for food contact Ideal for small-batch prep and à la minute cooking, this compact sauté pan is well suited to sweating aromatics, sautéing portions, and reducing jus or pan sauces. The aluminium core in the base helps distribute heat evenly, supporting consistent results during peak hours. For best day-to-day handling in a professional environment, the stay-cool handle improves comfort at the pass, and the stainless-steel surface cleans easily after service. As the pan is supplied without a lid, it pairs well with open cooking techniques where evaporation and quick access are essential.

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Serve perfectly steamed asparagus and other long products with the HENDI Asparagus Pan XL – a tall, professional pan set designed for efficient vertical steaming in busy horeca kitchens. Ideal for extra-long asparagus spears, it also doubles as a versatile steamer and cooker for vegetables, fish, pasta and even keeping hot dogs warm. Complete set includes pan, steamer basket and lid Extra-high design for steaming long asparagus and similar products Capacity: 5.5 L Diameter: 162 mm Overall dimensions: 173 x 227 x 305 mm Made from metal with aluminium and stainless steel (18/0) components Suitable for food contact Works on gas, induction, ceramic and electric hobs Dishwasher suitable Net weight: 1.25 kg The included steamer basket makes lifting and draining easy, helping you plate quickly and consistently during service. Beyond asparagus, the tall format is practical for steaming other vegetables and fish, cooking pasta such as spaghetti, or holding hot dogs warm for grab-and-go counters. Designed for professional use across multiple heat sources, this pan set is a space-efficient addition to any kitchen that needs reliable steaming and cooking in one compact footprint.

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