Smallwares

Built for busy professional kitchens, the HENDI Profi Line frying pan with non-stick coating delivers fast, even heat distribution for reliable service on every pass. With a seamless induction base and a long stay-cool stainless steel handle, it’s a practical choice for sautéing, searing and frying on any hob, including induction. Profi Line frying pan with durable non-stick coating for easy release and quicker cleaning Seamless induction bottom with thick sandwich base (stainless steel/aluminium/stainless steel) for even heat spreading Suitable for all heat sources: induction, gas, ceramic and electric Long, stay-cool stainless steel handle to help reduce heat transfer during service Handle secured with rivets for a robust, professional build Dishwasher suitable Pan diameter: 280 mm Overall dimensions: 536 x 295 x 84 mm Net weight: 1.294 kg Materials: aluminium and stainless steel (18/0 and 18/8); suitable for food contact Ideal for everyday à la carte and prep work—fry eggs, sauté vegetables, sear meat or finish stir-fries with consistent results. The high-impact bonded sandwich base is designed to combine the heat-spreading performance of aluminium with the durability and magnetic properties of stainless steel for dependable induction cooking. The hollow handle design helps keep the grip cooler, improving comfort and control during long shifts. The non-stick surface supports smooth release and simplifies cleaning between services.

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Built for busy professional kitchens, the HENDI Profi Line frying pan with non-stick coating delivers fast, even heat and reliable release for everything from breakfast service to à la carte. With its seamless induction bottom and thick sandwich base, it performs consistently across all common stovetops—ideal for sautéing, searing, frying eggs, and quick stir-fries with minimal sticking and easy clean-down. Brand/line: HENDI Profi Line Non-stick coating for smooth food release and easier cleaning Thick sandwich base (stainless steel/aluminium/stainless steel) formed with high-impact bonding for even heat spreading and durability Seamless induction bottom Suitable for all heat sources: induction, gas, ceramic and electric Long, stay-cool stainless steel handle with hollow design to reduce heat transfer Riveted handle attachment for secure, kitchen-ready handling Dishwasher suitable Dimensions: Ø 240 mm; height 65 mm; overall length 475 mm; width 255 mm Net weight: 0.95 kg Materials: aluminium and stainless steel (including 18/0 and 18/8 stainless steel) This 240 mm pan is a practical choice for everyday line cooking, delivering consistent browning and controlled sautéing while keeping service smooth thanks to the non-stick surface. The magnetic stainless steel construction makes it a dependable option for induction ranges as well as mixed-kitchen setups. Suitable for food contact and designed for straightforward maintenance, it’s a solid fit for restaurants, cafés, hotels and catering operations that need a durable pan that heats evenly and stays comfortable to handle during busy shifts.

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The Gastro M HDPE cutting board in blue (60x40x2 cm) is designed for the safe and hygienic processing of raw fish. Thanks to the strong HDPE 500 material, this board is sturdy in use and suitable for intensive mise-en-place in professional kitchens. Application: for raw fish Material: HDPE (high-quality HDPE 500) Non-absorbent: does not absorb moisture Double-sided use Complies with HACCP regulations Dimensions: 60 x 40 x 2 cm Colour: blue The non-absorbent properties help limit cross-contamination and support a strict hygiene routine. The blue colour aligns with kitchen colour coding, so you can clearly keep raw fish separated from other product groups. A durable, practical cutting board for daily use in horeca, fish kitchens and production kitchens where reliability and food safety are central.

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With the Hygiplas HACCP colour code chart, colour coding in the professional kitchen becomes immediately visible. This clear, multicolour chart helps teams work faster and more consistently in line with HACCP and is easy to keep clean. Dimensions: 29.5 (L) x 21 (W) cm (295 x 210 mm) Material: PVC (durable plastic) Multicolour design with large, easy-to-read font and clear colours Easy to clean with a cloth Promotes good hygiene and supports HACCP colour coding in the kitchen Ideal for use in combination with colour-coded chopping boards, knives and other tools Can be mounted on any surface or wall (mounting materials not included) Hang the chart in a central location, such as near the mise en place area or the dishwashing area, so everyone can follow the correct colour code at a glance. This reduces the risk of cross-contamination and helps you work more efficiently during peak times. Thanks to the durable PVC and easy cleaning, this Hygiplas chart is suitable for intensive daily use in horeca, catering and large-scale kitchens.

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With the Hygiplas LDPE chopping board set with rack, you work with clear colour coding and reduce the risk of cross-contamination in the professional kitchen. The set consists of six lightweight chopping boards, a rack and a washable colour code chart for quick identification by product group. Set of 6 LDPE chopping boards, including rack and washable colour code chart Dimensions per board: 450 x 300 x 20 mm Material: LDPE (low-density polyethylene) – lightweight and easy to handle Non-toxic and non-absorbent: hygienic and easy to clean Dishwasher safe Highly visible colour coding per food type to reduce cross-contamination Part of a food safety approach in line with HACCP principles Colour applications include: white (bread and cheese), green (vegetables and fruit), yellow (poultry) This chopping board set is ideal for kitchens where speed and food safety must go hand in hand. Thanks to the included rack, you can store the boards neatly and keep them quickly accessible during mise en place and service. The complete set can also be assembled separately (boards, rack and wall chart are available separately), but as a set you get an immediately practical, competitively priced solution for daily HACCP working practices.

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With the Hygiplas LDPE chopping board set (455x305x20mm) you can work quickly and hygienically using colour coding in any professional kitchen. The set consists of 7 sturdy, durable chopping boards made from high-quality polyethylene (LDPE): non-absorbent, odourless and designed to help prevent cross-contamination. Set of 7 colour-coded chopping boards Dimensions per board: 455 x 305 x 20mm (w x d x h) Material: LDPE (high-quality polyethylene) Non-absorbent and odourless material Colour coding: white (bread & cheese), green (vegetables & fruit), red (raw meat), yellow (poultry), brown (cooked meat), blue (raw fish) Total weight: 15.6kg Thanks to the clear colour coding, this Hygiplas set aligns with common HACCP working methods and keeps your mise en place organised. Ideal for busy production areas, restaurants and catering operations where speed and hygiene go hand in hand. The chopping boards are made from strong, durable LDPE and meet the hygiene requirements for professional use. A practical choice for daily prep work, from bread and cheese to raw fish and meat.

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Work hygienically and in an organised way with the Hygiplas HDPE chopping board set with rack. This strong, durable set is made from high-density polyethylene (HDPE): non-absorbent and odourless, ideal for daily use in the professional kitchen and to help prevent cross-contamination. Set of 6 colour-coded chopping boards for working with separated product groups Made from HDPE (high-density polyethylene): non-absorbent and odourless Dimensions per board: 455 x 305 x 25mm Includes rack/stand for neat, organised storage Complies with all hygiene regulations Please note: the colour code chart is currently not available; the set is temporarily supplied without this chart Thanks to the large size, you have plenty of work surface for mise en place and portioning. The colour coding supports a clear workflow per product group, allowing you to work faster and more safely during peak times. The included rack keeps the boards neatly together and within easy reach, keeping your worktop tidy and your kitchen process running smoothly.

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The Hygiplas set of 6 HDPE chopping boards with rack is designed for professional kitchens where speed, hygiene and organisation matter. Thanks to HACCP colour coding, this set helps prevent cross-contamination and keeps your mise en place tight and clearly organised. Set of 6 colour-coded chopping boards (HACCP) to help prevent cross-contamination Made from strong HDPE (high-density polyethylene): non-absorbent, odourless and easy to clean Durable cutting surface: HDPE does not warp under normal use Includes a practical holder/rack to keep the boards neatly organised and within reach Protects worktops during food preparation Dimensions per chopping board: 12(h) x 455(w) x 305(d) mm Total weight: 12.2 kg These non-toxic, non-absorbent chopping boards are ideal for daily prep in professional kitchens and support hygienic working practices. The set includes the full range of 6 colours for clear separation of product groups. Please note: the laminated colour code chart is currently not available; the set is temporarily supplied without this chart.

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Minimise cross-contamination and work more efficiently with this large, colour-coded chopping board set from Hygiplas. The set includes 7 spacious LDPE chopping boards that are lightweight, hygienic and easy to clean—ideal for busy professional kitchens. Set of 7 large chopping boards Dimensions per board: 600 x 450 x 10 mm Material: LDPE (low-density polyethylene) Non-toxic and non-absorbent: hygienic and easy to clean Colour coding by application: blue (raw fish), red (raw meat), yellow (cooked meat), green (salads & fruit), brown (vegetables), purple (allergens), white (dairy products) Total weight: 2.85 kg By using a dedicated chopping board for each product group, you keep raw and prepared ingredients strictly separated and reduce the risk of cross-contamination. This helps you maintain strict HACCP procedures in practice. Thanks to the LDPE material, the boards are lightweight and comfortable to handle, while the non-absorbent surface supports a clean, professional mise en place.

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Work more hygienically and efficiently with the Hygiplas set of 7 chopping boards (20 mm). Thanks to the colour coding, you keep product groups strictly separated and reduce the risk of cross-contamination in the professional kitchen. Set of 7 colour-coded chopping boards for separate preparation of different food groups Dimensions per board: 450 x 300 x 20 mm Material: LDPE (low-density plastic) – lightweight and easy to handle Non-toxic and non-absorbent surface: hygienic and easy to clean Colour coding: red (raw meat), blue (raw fish), yellow (cooked meat), green (salads & fruit), brown (vegetables), purple (allergens), white (dairy products) Rack sold separately (CH052) Set weight: 2.4 kg This set is ideal for HACCP practices: each board is immediately recognisable, keeping your mise en place organised and allowing faster and safer workflow on the worktop. The LDPE material makes the boards easy to move and keep clean, while the 20 mm thickness provides a solid, stable cutting surface during service.

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Keep your prep station organised and food-safe with the HENDI HACCP cutting board in GN 1/2 format. This thick, durable yellow board is designed for professional kitchens, offering a smooth, knife-friendly surface on both sides to support efficient, hygienic mise en place. Brand: HENDI HACCP-compliant cutting board for colour-coded food preparation (yellow) GN 1/2 format Made from LDPE (low-density polyethylene) Smooth on both sides, so both sides are suitable for cutting Thick and durable construction while helping to minimise knife dulling Dishwasher suitable (short cycle recommended) Dimensions: 326 x 266 x 10 mm Net weight: 0.734 kg Available in 6 colours (for HACCP colour-coding systems) Ideal for busy horeca kitchens, this rectangular board helps streamline workflows by supporting HACCP separation through colour coding, while remaining easy to clean between tasks. The smooth LDPE surface is designed for everyday cutting and prep without being overly harsh on knife edges. For best results in professional use, clean promptly after service and use a short dishwasher cycle as recommended to maintain the board’s condition and hygiene standards.

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Keep your prep station organised and HACCP-ready with the HENDI HACCP cutting board in GN 1/2 format. This thick, durable green board is designed for demanding professional kitchens, offering a smooth, knife-friendly cutting surface on both sides to support efficient mise en place and reduce knife dulling during daily service. Brand: HENDI HACCP-compliant cutting board for colour-coded kitchen workflows GN 1/2 size, rectangular Dimensions: 326 x 266 x 10 mm Colour: Green Made from LDPE (low-density polyethylene) Both sides are smooth and suitable for cutting Dishwasher suitable (short cycle recommended) Net weight: 0.734 kg The durable LDPE construction is built for intensive chopping and slicing while helping to minimise dulling of knives. Thanks to its double-sided usability, you can maximise board life and maintain a cleaner workflow during busy prep. Easy to clean and practical for professional use, this green HACCP board supports clear separation of tasks in the kitchen and helps reduce the risk of cross-contamination when used within a colour-coded system.

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Keep your prep station organised and HACCP-ready with the HENDI HACCP cutting board in GN 1/2 format. This thick, durable red board is designed for demanding professional kitchens, offering a smooth cutting surface on both sides while helping to minimise knife dulling during daily mise en place. Brand: HENDI HACCP-compliant cutting board in GN 1/2 size Colour: red Made from LDPE (low-density polyethylene) Both sides are smooth and suitable for cutting Thick and durable for intensive horeca use Helps minimise dulling of knives Easy to clean; dishwasher suitable (short cycle) Dimensions: 326 x 266 x 10 mm Net weight: 0.744 kg The red colour supports clear kitchen workflow and quick identification in colour-coded HACCP systems. Thanks to the double-sided design, you can extend service life by using either side for different prep tasks. For best results in professional dishwashers, use a short cycle as recommended and allow the board to dry fully before storage.

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Optimise your prep station with the HENDI HACCP cutting board in GN 1/2 format—an ideal choice for professional kitchens that need hygienic, colour-coded workflows. This thick, durable board is made for daily mise en place and service prep, while its knife-friendly surface helps minimise blade dulling. Brand: HENDI HACCP-compliant cutting board for professional food prep GN 1/2 size cutting board Colour: brown (part of a 6-colour range for colour-coded kitchen processes) Made from LDPE (low-density polyethylene) Both sides are smooth and suitable for cutting Thick and durable construction Helps minimise dulling of knives during cutting Dishwasher suitable (short cycle recommended) Dimensions: 326 x 266 x 10 mm Net weight: 0.714 kg Designed for busy horeca environments, this GN-sized board supports organised, hygienic prep routines and is easy to keep clean between tasks. The reversible, smooth surfaces give you two usable sides, helping extend service life in demanding kitchens. For best results in professional dishwashing, use a short cycle as recommended. Integrate with other colours in the range to separate prep tasks and support HACCP procedures across your kitchen.

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The HENDI HACCP cutting board in GN 1/2 format is a practical, professional choice for busy horeca kitchens where hygiene and speed matter. Made from durable LDPE plastic and colour-coded in blue, it supports safer food prep workflows while helping to reduce knife dulling during daily chopping and slicing. Brand: HENDI HACCP-compliant cutting board for professional food preparation GN 1/2 size, rectangular format Dimensions: 326 x 266 x 10 mm Colour: blue (available in 6 colours within the range) Material: LDPE (low-density polyethylene) Thick, durable construction designed for intensive use Both sides are smooth and suitable for cutting Helps minimise dulling of knives Dishwasher suitable (short cycle recommended) Net weight: 0.734 kg Using colour-coded boards helps reduce cross-contamination risks and keeps prep stations organised during service. The smooth, double-sided design lets you flip the board to extend usable life and maintain a clean working surface between tasks. For best results in professional kitchens, clean the board promptly after use; it is dishwasher safe on a short cycle for fast turnaround.

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Keep prep efficient and hygienic with the HENDI HACCP Cutting Board GN 1/1 in brown—an extra-durable, thick board sized for professional kitchens and busy mise en place. Made from LDPE, it’s designed to be kind to knife edges while supporting HACCP colour-coding workflows in horeca environments. Brand: HENDI HACCP-compliant cutting board for professional food prep GN size: GN 1/1 Colour: Brown Material: LDPE (low-density polyethylene) Thick, durable construction that helps minimise dulling of knives Both sides are smooth and suitable for cutting Dishwasher suitable (short cycle recommended) Dimensions: 530 x 325 x 10 mm Net weight: 1.481 kg Ideal for organised, high-throughput prep stations, the GN 1/1 format integrates neatly into gastronorm-based workflows and helps standardise processes across the kitchen. The brown HACCP colour supports clear separation of tasks to reduce cross-contamination risks. For best results in daily service, clean the board promptly after use; it is easy to clean and can be washed in the dishwasher on a short cycle.

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Keep your prep station hygienic and organised with the HENDI HACCP Cutting Board GN 1/1 in green. Designed for professional kitchens, this thick, durable board fits GN 1/1 formats and offers a smooth, knife-friendly cutting surface on both sides, helping reduce knife dulling while supporting HACCP colour-coding in busy horeca environments. Brand: HENDI Product type: HACCP cutting board, GN 1/1 size Colour: green (part of a 6-colour HACCP system) Dimensions: 530 x 325 x 10 mm Net weight: 1.482 kg Made from LDPE (low-density polyethylene) plastic Smooth surface on both sides for double-sided use HACCP-compliant for hygienic food handling Dishwasher suitable (short cycle) for easy cleaning Ideal for high-volume mise en place, portioning and general food prep, this board combines stability with a surface that’s gentle on knife edges. The green colour supports clear separation in HACCP workflows to help reduce cross-contamination risks. For best results, clean in the dishwasher on a short cycle as recommended, and rotate sides to distribute wear evenly during daily service.

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The HENDI HACCP Cutting Board GN 1/1 is a durable, professional-grade chopping board designed for busy horeca kitchens where hygiene and workflow matter. Made from LDPE, it helps minimise knife dulling during prep, while the blue colour supports HACCP colour-coding to reduce cross-contamination risks. Brand: HENDI Type: HACCP cutting board in GN 1/1 format Colour: Blue (ideal for HACCP colour-coded kitchen organisation) Made of LDPE (low-density polyethylene) Thick, durable construction for intensive daily use Both sides are smooth and suitable for cutting Helps minimise dulling of knives compared to harder surfaces Dishwasher safe (short cycle recommended) Dimensions: 530 x 325 x 10 mm Net weight: 1.48 kg With its GN 1/1 sizing, this cutting board integrates neatly into professional kitchen setups and prep routines, making it easy to standardise stations and maintain a tidy mise en place. The smooth, double-sided surface provides flexibility during service and helps keep prep efficient. For best results, clean thoroughly between tasks and use a short dishwasher cycle as recommended. This board is part of a range available in multiple colours, making it easy to implement HACCP separation across different food groups.

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Keep your prep station organised and food-safe with the HENDI HACCP Cutting Board GN 1/1 in red. Designed for professional kitchens, this thick, durable LDPE board offers a smooth, knife-friendly cutting surface on both sides and fits GN 1/1 formats for efficient mise en place and streamlined workflows. Brand: HENDI Type: HACCP-compliant cutting board, GN 1/1 size Colour: Red Dimensions: 530 x 325 x 10 mm Net weight: 1.479 kg Made from LDPE (low-density polyethylene) plastic Smooth surface on both sides for double-sided use Helps minimise dulling of knives during cutting Easy to clean; suitable for dishwasher (short cycle) The red colour supports HACCP colour-coding to help reduce cross-contamination risks in busy horeca environments. With its GN 1/1 footprint, it integrates neatly into gastronorm-based prep setups for consistent portioning and tidy worktops. For best results in daily service, use both sides to separate tasks and clean between prep jobs. Dishwasher cleaning is supported on a short cycle to keep turnaround fast in professional kitchens.

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The HENDI Cutting board HACCP GN 1/1 in white is a professional, GN-sized chopping board designed for busy horeca prep stations where hygiene and speed matter. Made from durable LDPE, it offers a knife-friendly cutting surface that helps minimise blade dulling while staying robust enough for daily kitchen use. Professional cutting board in GN 1/1 format Dimensions: 530 x 325 x 10 mm Net weight: 1.469 kg Colour: white Material: LDPE (low-density polyethylene) Thick, durable construction for intensive kitchen prep Double-sided use: both sides are smooth and suitable for cutting HACCP-compliant for safer food handling processes Dishwasher suitable (short cycle recommended) for easy cleaning Ideal for mise en place, portioning and general food prep, this board supports HACCP workflows through colour-coding (available in 6 colours). The smooth, double-sided design helps extend service life by allowing you to flip the board when needed. For best results in professional kitchens, clean promptly after use; when machine washing, use a short dishwasher cycle as recommended.

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