Smallwares

Keep prep stations compliant and organised with the HENDI HACCP cutting board 450x300 mm in purple—ideal for professional kitchens that rely on colour coding to reduce cross-contamination. This thick, durable HDPE board is gentle on knife edges and designed for fast, hygienic workflow in horeca food prep. Purple HACCP cutting board for colour-coded kitchen processes Complies with HACCP norm Size: 450 x 300 mm Thickness: 12 mm Made from plastics: HDPE (high-density polyethylene) Both sides are smooth and suitable for cutting Suitable for food contact Dishwasher safe (short programme) Net weight: 1.608 kg Available in 7 colours (range) Designed for daily service, the dense polyethylene construction helps minimise dulling of knives while providing a stable cutting surface. Use it to separate prep tasks by colour and maintain clear HACCP routines across stations. Easy to clean and practical for busy kitchens, this board can be used on both sides to extend service life and support efficient mise en place.

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Keep your prep station compliant and efficient with the HENDI HACCP cutting board 450x300 mm in yellow—ideal for professional kitchens that rely on colour coding to reduce cross-contamination. Made from durable HDPE, this thick board offers a smooth, knife-friendly surface on both sides and is designed for fast, hygienic cleaning in busy horeca environments. Professional cutting board from HENDI, compliant with HACCP standards Colour: yellow (supports HACCP colour-coded workflows) Size: 450 x 300 mm Thickness: 12 mm Made from HDPE (high-density polyethylene) plastic Double-sided use: both sides are smooth and suitable for cutting Knife-friendly surface helps minimise dulling of blades Suitable for food contact Dishwasher safe (short programme) Net weight: 1.604 kg Designed for daily mise en place, portioning and general prep, this thick, durable board stays practical under heavy kitchen use while supporting clear hygiene routines. The smooth HDPE surface is easy to wipe down between tasks and helps keep prep moving during service. For best results in professional dishwashing, use a short dishwasher programme as recommended, and alternate sides to distribute wear evenly.

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Keep prep stations organised and compliant with the HENDI HACCP cutting board 450x300 mm in brown. Designed for professional kitchens, this thick, durable board is made from HDPE to support efficient, hygienic food preparation while helping to minimise knife dulling during daily service. Professional cutting board compliant with HACCP standards Colour: brown (part of a 7-colour HACCP range) Made from plastics: HDPE (high-density polyethylene) Both sides are smooth and suitable for cutting Dishwasher safe (short programme recommended) Suitable for food contact Dimensions: 450 x 300 x 12 mm Net weight: 1.581 kg Ideal for colour-coded workflows in horeca kitchens, the brown board helps streamline HACCP procedures and reduce cross-contamination risks when assigned to specific prep tasks. The HDPE surface is easy to clean and built for intensive use in busy back-of-house environments. For best results in professional dishwashing, use a short programme as recommended to support longevity and maintain a smooth cutting surface on both sides.

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Keep your prep station compliant and efficient with the HENDI HACCP cutting board 450x300 mm in blue—an extra-thick, durable board designed for professional kitchens where hygiene, speed and consistent results matter. Made from HDPE, it offers a knife-friendly surface to help minimise blade dulling while supporting clear colour-coding in your HACCP workflow. Professional cutting board from HENDI for HACCP-based kitchen organisation Colour: blue (part of a 7-colour range for easy task separation) Dimensions: 450 x 300 x 12 mm Net weight: 1.587 kg Made from plastics: HDPE (high density polyethylene) Complies with HACCP norm Both sides are smooth and suitable for cutting Suitable for food contact Dishwasher safe (short programme) Easy to clean and designed to help prevent knives from dulling quickly Ideal for daily mise en place, portioning and general prep, this rectangular board provides a stable, thick working surface for busy service. Using dedicated colours helps reduce cross-contamination risks and keeps teams aligned with kitchen hygiene procedures. For best results in professional dishwashing, use a short programme as recommended. The double-sided design helps extend service life by allowing you to rotate the working surface during peak production.

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Keep your prep station organised and compliant with the HENDI HACCP cutting board 450x300 mm in red. Designed for professional horeca kitchens, this thick, durable board supports colour-coded food preparation, helps reduce cross-contamination risks, and is gentle on knife edges for efficient daily mise en place. Professional cutting board from HENDI, compliant with HACCP standards Colour: red (ideal for colour-coded kitchen workflows) Made from HDPE (high-density polyethylene) plastic Both sides are smooth and suitable for cutting Dishwasher safe (short programme) and easy to clean Dimensions: 450 x 300 x 12 mm Net weight: 1.538 kg Suitable for food contact The HDPE construction is built for intensive use and helps minimise dulling of knives, making it a practical choice for high-throughput prep areas. With a reversible, double-sided design, you can maximise usable surface and keep service running smoothly. For best results in busy kitchens, clean promptly after use; the board is suitable for the dishwasher on a short programme, supporting fast turnaround during peak production.

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Designed for busy professional kitchens, the HENDI HACCP cutting board in GN 1/1 format helps you maintain clear colour-coded prep routines while delivering a stable, knife-friendly surface for daily mise en place. This purple board is thick and durable, made for intensive use on the prep line and easy hygiene control in accordance with HACCP practices. Brand: HENDI GN size: GN 1/1 Colour: Purple (ideal for colour-coded HACCP workflows) Made of HDPE (high-density polyethylene) plastic Complies with HACCP norm Reversible use: both sides suitable for cutting One side smooth; the other side features a groove to help prevent liquids from leaking onto the worktop Knife-friendly surface helps minimise dulling of knives Suitable for food contact Dishwasher safe (short programme) Dimensions: 523 x 319 x 15 mm Net weight: 2.3 kg The integrated juice groove side is practical for prepping ingredients that release moisture, helping keep your workstation cleaner and reducing cross-contamination risks. Flip to the smooth side when you want a flat cutting surface for general prep. For best results in professional use, clean promptly after service; the board is easy to clean and can be placed in the dishwasher on a short cycle, supporting fast turnaround between shifts.

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Keep your prep area compliant and efficient with the HENDI HACCP cutting board in GN 1/1 format. This thick, durable yellow board is designed for professional kitchens, helping you organise colour-coded workflows while offering a knife-friendly surface for daily chopping, slicing and portioning. Brand: HENDI Gastronorm size: GN 1/1 Dimensions: 523 x 319 x 15 mm (W x L x H) Colour: Yellow Material: HDPE (high-density polyethylene) Complies with HACCP standards Reversible cutting surface: both sides suitable for cutting One side smooth; one side with groove to help prevent liquids from leaking Knife-friendly material helps minimise dulling of knives Suitable for food contact Dishwasher safe (short programme) Net weight: 2.29 kg Available in 8 colours (for colour-coded HACCP use) The integrated groove is ideal for juicier ingredients, helping keep worktops cleaner during prep. The GN 1/1 format also makes it practical for organised mise en place and consistent workstation setups in busy horeca environments. For best results, clean promptly after use and use the dishwasher short programme as indicated to maintain the board’s condition over time.

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Equip your prep station with the HENDI HACCP cutting board in Gastronorm 1/1 format—an extra-thick, durable board designed for professional kitchens where hygiene, speed and consistency matter. The brown colour supports HACCP colour coding, while the HDPE surface is gentle on knife edges and built for daily mise en place, portioning and service prep. Professional cutting board in GN 1/1 size Dimensions: 523 x 319 x 15 mm Net weight: 2.29 kg Colour: brown (HACCP colour coding) Made of plastics: HDPE (high-density polyethylene, HDPE 500) Complies with HACCP standards Double-sided use: one side smooth, one side with a groove to help prevent liquids from leaking onto the worktop Suitable for food contact Dishwasher safe (short programme) Easy to clean; material helps minimise dulling of knives With its Gastronorm footprint, this board integrates neatly into GN-based workflows in restaurants, hotels, catering and production kitchens—ideal for organised prep and standardised storage. Use the grooved side for juicy ingredients and the smooth side for general chopping to keep your workstation cleaner. For best results in busy service, clean promptly after use; the board is dishwasher safe on a short programme, helping you maintain HACCP routines without slowing down the pass.

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Keep your prep station organised and HACCP-compliant with the HENDI HACCP cutting board in GN 1/1 format. This thick, durable HDPE board is designed for professional kitchens, helping minimise knife dulling while offering a practical smooth side and a grooved side to manage juices during cutting. Professional cutting board for food contact, compliant with HACCP standards Gastronorm size: GN 1/1 Dimensions: 523 x 319 x 15 mm Colour: green (ideal for colour-coded food preparation workflows) Made from plastics: HDPE (high density polyethylene) Reversible use: both sides suitable for cutting One side smooth; one side with groove to help prevent liquids from leaking onto the worktop Dishwasher safe (short programme recommended) Net weight: 2.29 kg Available in 8 colours (for HACCP colour-coding systems) The GN 1/1 footprint makes this board easy to integrate into gastronorm-based kitchen setups, supporting consistent mise en place and efficient prep. The grooved side is especially useful for ingredients that release moisture, keeping the station cleaner during service. For best results in busy horeca environments, clean promptly after use; the board is easy to clean and suitable for dishwasher use on a short cycle.

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This 30.5cm Vogue stainless steel colander is a robust kitchen tool for quickly washing and draining vegetables. Thanks to the large handles, you can hold the colander securely, even during busy mise en place. Brand: Vogue Material: stainless steel Colour: silver Diameter: 30.5cm Height: 12.4cm Weight: 480g Large handles for extra grip Ideal for washing and draining vegetables The stainless steel design is suitable for intensive use in the professional kitchen and fits perfectly into any dishwashing area or prep corner. A practical choice for horeca, catering and large-scale kitchens where speed, hygiene and reliability count.

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The Tellier tinned vegetable sieve (Ø 37 cm) is a robust sieve for quickly processing vegetables and fruit in the professional kitchen. Thanks to puréeing and pulverising, you extract maximum flavour from your ingredients, ideal for making bisque, among other things. Brand: Tellier Made of tinned steel Diameter: 37 cm Includes 3 mm sieve Capacity: 5 kg per minute (for 10 to 50 portions) Application: vegetables and fruit Weight: 3.4 kg Colour: silver This vegetable sieve is suitable for both professional and domestic use and helps you work efficiently when preparing soups, sauces and fine purées. The fine 3 mm sieve delivers an even result with a full, concentrated flavour. A practical choice for kitchens that want to work at speed without compromising on quality and consistency.

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The Dick Red Spirit scalloped Santoku knife 18 cm is a universally applicable kitchen knife in Asian style, manufactured in Germany with high precision, quality and reliability. Thanks to the razor-thin, tapered blade, you can cut in a controlled and highly precise manner during mise en place. Santoku knife with a blade length of 18 cm Scalloped blade for smooth cutting Blade made of high-alloy stainless steel (polished high-carbon steel): strong, durable and easy to sharpen Razor-thin, tapered blade for optimal cutting precision Ergonomically shaped handle for comfortable, frequent use Colour: red Weight: 190 g Age restriction: 18+ This santoku knife is ideal for daily cutting tasks in the professional kitchen, from vegetables and herbs to various other preparations. The combination of a thin, strong stainless-steel blade and an ergonomic grip makes the knife suitable for prolonged use at a high pace. A reliable choice for chefs looking for a sharp, precise and durable knife with the distinctive Red Spirit look.

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The Dick Vivum chef’s knife 21 cm is a versatile chef’s knife for professional mise en place: from meat and fish to fruit and vegetables. Thanks to the wide, long blade and tapered shape, you can work powerfully as well as with control, even for more precise cutting tasks. Blade length: 21 cm (8.2") Weight: 178 g Blade material: steel (alloy X50CrMoV15) Hardness: 58 HRC (with cryogenic treatment) Edge: smooth, slightly curved for a clean cut in both soft and firmer products Handle: birch wood, ergonomic and with a unique grain per knife Colour: brown Origin: Europe Age restriction: 18+ The X50CrMoV15 alloy is composed with chromium for wear resistance, molybdenum for corrosion resistance and carbon for strength. Combined with the hardening process, this results in a knife with long edge retention that is also easy and effective to resharpen. The birch wood handle sits naturally in the hand and supports safe and comfortable work during longer prep tasks. A strong choice for kitchens looking for one chef’s knife that is broadly suitable for slicing, carving and dicing.

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The Wusthof Classic 16.5 cm santoku knife is a professional all-rounder for chopping and slicing in the kitchen. The blade is made from a single piece of stainless high-carbon steel and is ideal for quickly and precisely processing vegetables, salads, and fruit. Santoku knife with a blade length of 16.5 cm Material: high-carbon steel (stainless high-carbon steel) Precision-forged from a single piece of steel Laser-controlled and tested cutting edge Granton edge (hollows) in the blade reduce food sticking during cutting Hand-sharpened in a 38-step process Bolster for extra balance and effortless cutting Weight: 160 g Colour: black Origin: Europe Age restriction: 18+ Thanks to the very sharp, hand-sharpened cutting edge, you can work cleanly and with control, even with intensive daily use. The hollows in the blade help you work faster because ingredients are less likely to stick. A reliable choice for professional mise en place: from fine slicing to heavy chopping, with the balance of the bolster and the easy-care blade.

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The Dick 1905 full-steel chef’s knife 25.5 cm is a universally deployable chef’s knife for the professional kitchen. The forged blade of high-quality German steel combines long edge retention with a precise cutting feel, while the distinctive 1905 finish with steel rings in the handle provides a robust, recognizable appearance. Blade length: 25.5 cm Material: German steel (German stainless steel) Hardness: over 56° HRC Forged blade (1905 series) Multiple tempering for a dynamic, sharp edge Half bolster for optimal use of the full knife length Handle colour: black, with striking steel rings Weight: 460 g Age restriction: 18+ Thanks to the half bolster, you can work comfortably along the full length of the blade—ideal for fast slicing, chopping and rocking on the cutting board. The multiple tempering contributes to an edge that feels sharp and performs for a long time during intensive use. A reliable choice for chefs looking for a solid, professional chef’s knife with a recognizable design and European origin.

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The Dick 1905 forged chef’s knife is a universal work knife for professional mise en place. With a black handle and the distinctive steel rings from the 1905 series, this knife combines a striking finish with a sharp, dynamic blade made of German stainless steel. Forged chef’s knife from the Dick 1905 series Blade made of high-quality German steel (German stainless steel) with a hardness of over 56° HRC Multiple-tempered blade for a unique, dynamic and sharp cutting edge Half bolster, so you can use the full length of the knife Length: 21 cm (knife length approx. 21.5–21.6 cm) Weight: 440 g Colour: black Hand wash recommended Age restriction: 18+ Thanks to the forged construction and the tempered blade, this Dick chef’s knife is suitable for a wide range of cutting tasks in the kitchen, from vegetables and herbs to meat and fish. The half bolster provides extra control and makes the knife comfortable to use across the full cutting length. To preserve the edge and finish, hand washing is recommended. A reliable choice for those looking for a professional, universal chef’s knife with the distinctive 1905 look.

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The Matfer Bourgeat Spin Dryer Swing XS is a professional salad spinner with a 10L capacity, designed to dry salad leaves quickly and effectively with minimal effort. Thanks to the multi-speed gear system, you can turn the handle smoothly, while the low, wide design provides extra stability during use. Capacity: 10 litres Efficient and flexible multi-speed gear system for less effort Wide perforated basket for efficient drying Transparent polycarbonate lid Material: polypropylene & polycarbonate Dimensions: 41(h) x 38.5(w) x 39(d) cm Weight: 2.8 kg Colour: grey/green Ideal for mise en place in professional kitchens: drier lettuce means better dressing adhesion and less water in the bowl. The perforated basket drains moisture quickly, allowing you to achieve consistent output in a short time. Thanks to the stable, low shape, the spinner remains firmly in place while spinning. A practical choice for daily use in horeca, catering and production kitchens.

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The Matfer Bourgeat Swing XL salad spinner is a robust spin dryer with a 20L capacity, designed to dry salad leaves quickly and effectively. Thanks to the multi-speed gear system, you can turn the handle with less effort, while the low, wide design provides extra stability during intensive use in the professional kitchen. Capacity: 20L Dimensions: 47.5(h) x 47(w) x 47.5(d) cm Material: polypropylene & polycarbonate Weight: 4.851 kg Efficient and flexible multi-speed gear system Transparent polycarbonate lid Wide perforated basket for efficient drying Low, wide shape for stability Colour: grey/green The wide, perforated basket helps drain water quickly, so your lettuce and herbs go into mise en place drier and dressings adhere better. The transparent lid provides immediate visibility of the process, useful during continuous use in service. With its sturdy plastic construction (polypropylene and polycarbonate), this salad spinner is a practical choice for restaurants, salad bars and large-scale kitchens that want speed and consistent results when drying leafy greens.

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