Smallwares

Keep prep stations compliant and efficient with the HENDI HACCP cutting board in GN 1/2 format. Designed for professional kitchens, this thick, durable board supports hygienic colour-coded workflows and offers a knife-friendly surface for everyday mise en place, portioning and service prep. Brand: HENDI Gastronorm size: GN 1/2 Colour: blue (ideal for HACCP colour-coding systems) Made from HDPE (high-density polyethylene) plastic Dimensions: 318 x 259 x 12 mm Net weight: 0.87 kg Complies with HACCP standards Reversible cutting surfaces: both sides suitable for cutting Two-sided design: one smooth side, one side with groove to help prevent liquids from leaking Knife-friendly material helps minimise dulling of knives Suitable for food contact Dishwasher safe (short programme) Available in 6 colours The grooved side is practical for juicy ingredients to help keep counters cleaner, while the smooth side suits general chopping and slicing. The GN 1/2 footprint makes it easy to integrate into gastronorm-based prep setups and storage. For best results in busy service, clean promptly after use; the board is easy to clean and can be placed in the dishwasher on a short cycle.

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Streamline your prep station with the HENDI HACCP cutting board in Gastronorm 1/2 format—ideal for fast, hygienic food preparation in professional kitchens. The red colour supports HACCP colour-coding, while the thick HDPE construction is durable, knife-friendly, and easy to keep clean during busy service. Professional cutting board from HENDI in GN 1/2 size Dimensions: 325 x 265 x 12 mm Net weight: 0.88 kg Colour: red (supports HACCP colour-coded workflows) Made from plastics: HDPE (high density polyethylene, HDPE 500) Complies with HACCP standards Double-sided use: one side smooth, the other with a groove to help prevent liquids from leaking Material helps minimise dulling of knives Suitable for food contact Dishwasher safe (short programme) Designed for everyday mise en place, portioning, and line prep, this rectangular GN-format board fits neatly into many professional kitchen setups and helps keep work areas organised. The grooved side is practical when working with ingredients that release juices, supporting cleaner benches and safer handling. For best results in high-turnover environments, clean promptly after use; the board is dishwasher safe on a short programme, making it easy to maintain hygiene between tasks.

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Keep your prep station organised and HACCP-compliant with the HENDI HACCP cutting board in purple—ideal for colour-coded workflows in professional kitchens. Made from durable HDPE, this thick board is designed for intensive daily use while helping to minimise knife dulling, and its smooth surface is easy to keep hygienically clean. Brand: HENDI HACCP-compliant cutting board for professional food preparation Colour: purple (part of a 7-colour system for clear product separation) Material: HDPE (high-density polyethylene) Both sides are smooth and suitable for cutting Suitable for food contact Dishwasher safe (short programme) Dimensions: 595 x 395 x 17 mm Net weight: 3.78 kg Perfect for busy horeca environments, this rectangular board supports safe, efficient mise en place by helping reduce cross-contamination through colour coding. The sturdy thickness provides stability on the worktop and stands up well to repeated chopping and slicing. For best results in service and prep, use separate boards per ingredient group according to your HACCP plan and clean thoroughly between tasks; the board can be placed in the dishwasher using a short cycle for quick turnaround.

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Keep your prep station organised and compliant with the HENDI HACCP cutting board in green—ideal for professional kitchens that rely on colour-coded workflows. This thick, durable HDPE board is designed for intensive daily cutting while helping to minimise knife dulling, and it’s easy to clean for fast turnaround during service. Brand: HENDI HACCP-compliant cutting board for professional food preparation Colour: green (part of a 7-colour range for colour-coded kitchen processes) Made from plastics: HDPE (high-density polyethylene) Both sides are smooth and suitable for cutting Material helps prevent knives from dulling quickly Suitable for food contact Dishwasher safe (short programme recommended) Dimensions: 595 x 395 x 17 mm (L x W x H) Net weight: 3.84 kg Use this rectangular board for efficient mise en place in restaurants, catering kitchens, and canteens where hygiene standards and clear separation of prep tasks are essential. The double-sided design extends usable life and supports quick switching between jobs during busy shifts. For best results, clean promptly after use; the board is dishwasher safe on a short cycle, making it practical for high-volume operations.

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Speed up prep at the wash station with the HENDI extendable sink colander—an adjustable, fine-mesh strainer designed to sit securely in the sink for efficient rinsing and draining. With smooth extendable, rubber-covered non-slip handles and practical support legs, it’s a reliable tool for busy professional kitchens handling fruit, vegetables and herbs. Brand: HENDI Extendable sink colander with smooth, effortless handle extension Adjustable to fit sinks up to 545 mm wide Entirely made of stainless steel with fine mesh for thorough draining Rubber-covered handles help prevent slipping during use Support legs allow stable placement directly in the sink Dishwasher safe for easy cleaning Dimensions: 560 x 260 x 120 mm Net weight: 0.63 kg Ideal for rinsing and draining produce in high-volume service, this extendable colander adapts quickly to different sink setups, keeping hands free and workflow moving during mise en place. For best results, place the support legs in the sink and extend the handles to the required width; after use, simply load it into the dishwasher for fast turnaround between shifts.

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Achieve consistently smooth sauces, lump-free soups and perfectly strained stocks with the HENDI conical strainer with reinforced wire mesh. Designed for demanding horeca prep, its fine mesh and funnel-shaped cone make it ideal for clean, controlled straining into bowls, pots and narrow, high cookware—helping you deliver a velvety finish every service. Professional conical strainer with very fine, reinforced wire mesh for precise straining Entirely made of satin stainless steel Conical “funnel” shape supports efficient straining in narrow and deeper cookware Reinforced flat handle with hanging hole for easy storage Additional supporting handle for extra stability during use Everted rim for secure positioning on cookware Suitable for food contact and dishwasher safe Dimensions: 550 x 250 x (H) 195 mm Diameter: 250 mm Net weight: 0.67 kg Ideal for pass-through tasks where a fine result matters—strain sauces, soups and broths, or sift and refine finely ground ingredients such as flour and powdered sugar. The reinforced construction is built for long service life in busy professional kitchens. For best performance, rinse immediately after use to prevent fine particles from drying in the mesh, then place in the dishwasher for quick, hygienic cleaning.

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The Vogue Tsuki Series 7 chef’s knife (20.5cm) is a beautifully designed, classic kitchen knife for universal cutting tasks in the professional kitchen. Thanks to the Japanese VG-10 stainless steel core, this knife delivers high cutting performance and stays sharp for an extra-long time, ideal for precise mise en place work. Blade length: 20.5cm VG-10 stainless steel core, hardened to 60° Rockwell for long-lasting sharpness Core clad with two layers of corrosion-resistant Damascus steel Damascus steel is rust- and impact-resistant Ergonomic black Micarta handle for a comfortable grip Weight: 220g Hand wash recommended Age restriction: 18+ The combination of a hard VG-10 core and a Damascus steel cladding results in a knife that is both functional and presentable on the worktop. The ergonomic handle provides control and grip, allowing you to cut accurately when working with meat, fish and vegetables. A strong choice for those in the hospitality industry looking for a reliable chef’s knife with a premium finish and consistent performance, shift after shift.

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The Wusthof Classic chef’s knife 20 cm is a professional all-rounder for mise en place: from vegetables and fruit to salads. This knife is precision-forged from a single piece of stainless carbon steel and designed for clean, controlled cutting in the professional kitchen. Blade length: 20 cm (knife length: 20.5 cm) Blade material: stainless carbon steel Precision-forged from a single piece of steel Cutting edge laser-controlled and tested Hand-sharpened in a 38-step process Bolster for extra balance and effortless cutting Colour: black Weight: 240 g Origin: Europe Age restriction: 18+ Thanks to the very sharp blade and the balance of the bolster, you cut smoothly and efficiently, even during longer cutting tasks. The cutting edge is also easy to maintain, making this chef’s knife suitable for intensive daily use. A reliable choice for any professional kitchen brigade looking for a sharp, precise and durable chef’s knife in the well-known Wusthof Classic line.

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The Wusthof Classic chef’s knife 16 cm is a reliable all-round kitchen knife for clean and controlled cutting in the professional kitchen. The blade is made of stainless carbon steel and precision-forged from a single piece of steel for stability and consistent cutting performance. Blade length: 16 cm Material: stainless carbon steel (carbon steel) Precision-forged from a single piece of steel Laser-controlled and tested cutting edge Hand-sharpened in a 38-step process; cutting edge sharpened twice by hand Bolster for extra balance and effortless cutting Suitable for vegetables, salads and fruit Weight: 170 g Colour: black Thanks to the very sharp blade and the well-balanced bolster, you can cut quickly and precisely—ideal for mise en place and daily prep work. The cutting edge is also designed to retain sharpness well and remains easy to maintain. Note: this product is age-restricted (18+).

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The Victorinox Fibrox chef’s knife 25.5 cm is a professional Swiss chef’s knife for precise and efficient cutting work in the kitchen. The razor-sharp high-carbon stainless steel is ice-hardened for long-lasting sharpness, while the black Fibrox soft-grip handle provides extra control and safety during intensive use. Blade length: 25.5 cm High-carbon stainless steel, ice-hardened for long-lasting sharpness Non-slip soft-grip Fibrox handle Dishwasher safe Colour: black Weight: 200 g Origin: Europe Age restriction: 18+ Ideal for cutting vegetables, salads and fruit: the long 25.5 cm blade gives you extra reach and enables quick portioning and chopping. A reliable choice for professional kitchens where sharpness, grip and hygiene matter every day. Victorinox has been known for professional quality from Switzerland for more than 100 years. This chef’s knife combines that experience with an ergonomic Fibrox handle and a durable, sharp cutting edge for consistent results.

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The Victorinox Fibrox chef’s knife 19 cm is a professional Swiss chef’s knife for precise and fast cutting during mise en place. The high-carbon stainless-steel blade is ice-hardened for long-lasting sharpness, and the non-slip Fibrox soft-grip handle sits securely in the hand, even during intensive use. Blade length: 19 cm Blade material: high-carbon stainless steel (carbon stainless), ice-hardened for long-lasting sharpness Handle: non-slip Fibrox soft grip Colour: black Suitable for: vegetables, salads and fruit Dishwasher safe Weight: 110 g Total length: 31.5 cm Age restriction: 18+ Thanks to the razor-sharp edge and the comfortable Fibrox handle, this Victorinox chef’s knife is a reliable choice for daily slicing, chopping and rocking in the professional kitchen. Made in Europe and designed for long-term performance: a solid workhorse knife for any chef who values speed, control and consistent sharpness.

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The Victorinox chef’s knife with wooden handle (30.5 cm) is a professional Swiss kitchen knife for clean and efficient cutting during mise en place. The ice-hardened high-carbon stainless-steel blade stays sharp for a long time, and the riveted wooden handle sits comfortably in the hand. Blade length: 30.5 cm Blade material: ice-hardened high-carbon stainless steel for long-lasting sharpness Handle: wood, riveted Handle colour: brown Suitable for: vegetables, salads & fruit Not dishwasher-safe; hand washing is recommended Age restriction: 18+ Weight: 260 g This chef’s knife is made for daily use in the professional kitchen: from quickly chopping vegetables to accurately portioning salads and fruit. The combination of a sharp, ice-hardened blade and a wooden handle provides control and comfort during long shifts. To preserve the wooden handle and cutting performance, hand washing is recommended.

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Bring authentic sushi-bar performance to your kitchen with the HENDI Japanese Deba knife (L 275 mm). Manufactured in Japan with a traditional single-bevel edge, this robust yet precise chef’s knife is designed for professional fish preparation—from cleaning and filleting to portioning—while also handling poultry and delicate deboning tasks with control. Traditional Japanese Deba knife, manufactured in Japan Blade length: 275 mm Single-sided sharpened edge for precise, controlled cutting Blade tapered towards the bottom for efficient filleting and portioning Blade made of Japanese stainless steel SUS 420J2 Handle made of poplar wood Blade hardness: approx. 53 HRC Ideal for filleting fish, cutting poultry, seafood preparation, and deboning delicate meat Suitable for food contact Not dishwasher safe Overall size: 288 x 22 x 54 mm Net weight: 0.15 kg The Deba’s thicker profile makes it especially effective for working through fish spines, removing fin cartilage, and slicing delicate seafood without compromising accuracy—an essential tool for chefs building a complete traditional sushi preparation set. To protect the edge and poplar wood handle, wash by hand and dry immediately after use; avoid dishwashers.

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Equip your prep station with this HENDI chef's knife in blue, designed for fast, controlled cutting in professional kitchens. The HACCP-compliant polypropylene handle supports clear colour-coding in busy horeca environments, while the stainless-steel blade is suited to everyday slicing, chopping and dicing tasks. Brand: HENDI Product type: chef's knife Colour: blue (ideal for colour-coded HACCP workflows) Materials: stainless steel blade with polypropylene (PP) handle Overall size: 380 x 22 x 40 mm (L x W x H) Net weight: 0.176 kg Individually packed in a PET blister Suitable for general kitchen prep in restaurants, canteens and catering, this chef's knife helps maintain organised hygiene procedures through colour identification. Individual blister packing keeps the knife protected and clean until it's ready to be put into service.

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The HENDI chef’s knife is a reliable all-round kitchen tool for busy horeca prep stations, designed for comfortable daily use and clear colour-coding in professional kitchens. With a stainless-steel blade and a blue polypropylene handle made in accordance with HACCP guidelines, it supports safe workflow organisation from mise en place to service. Brand: HENDI Type: chef’s knife Colour-coded handle: blue Stainless-steel blade with polypropylene (PP) handle Handle produced in accordance with HACCP guidelines Knife dimensions (L×W×H): 320 × 22 × 40 mm Net weight: 0.106 kg Individually packed in a PET blister Ideal for general-purpose cutting tasks in professional kitchens, this chef’s knife fits into HACCP-based colour-coding systems to help reduce cross-contamination risks across different prep areas. Delivered individually blister-packed for hygienic storage and straightforward distribution within your kitchen team.

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The HENDI chef’s knife is a reliable all-rounder for busy professional kitchens, designed for fast prep and easy hygiene management. With a white polypropylene handle made in accordance with HACCP guidelines and a stainless-steel blade, it’s a practical choice for daily cutting tasks in restaurants, catering, and canteens. Brand: HENDI Product type: chef’s knife Colour: white Stainless-steel blade with polypropylene (PP) handle Handle manufactured in accordance with HACCP guidelines Dimensions: 380 x 22 x 40 mm (L x W x H) Net weight: 0.166 kg Individually packed in a PET blister Ideal for general kitchen prep, this chef’s knife supports efficient slicing and chopping workflows while helping maintain clear colour identification in your knife set. Individual blister packing keeps the knife protected and hygienic until it’s ready for service.

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The HENDI Chef’s knife is a reliable all-rounder for busy professional kitchens, designed for efficient prep work and clear HACCP-compliant colour coding. With a durable stainless steel blade and a white polypropylene handle, it’s a practical choice for daily slicing, chopping and general mise en place in horeca environments. Professional chef’s knife from HENDI for versatile kitchen prep Colour: white (ideal for HACCP colour-coding systems) Stainless steel blade with polypropylene (PP) handle Handle made in accordance with HACCP guidelines Knife dimensions (L×W×H): 320 × 22 × 40 mm Net weight: 0.116 kg Individually packed in a PET blister Suitable for a wide range of cutting tasks in professional catering, from vegetables and herbs to everyday portioning work. The lightweight design supports comfortable handling during long prep sessions. Supplied individually packed for hygienic storage and straightforward distribution in kitchen brigades, production areas or catering operations using separate tools per station.

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Equip your prep station with the HENDI Chef’s knife in green—an essential all-rounder for fast, consistent cutting in professional kitchens. Designed for horeca use, it features a hygienic polypropylene handle aligned with HACCP guidelines and comes individually packed in a PET blister for clean storage and handling. Professional chef’s knife from HENDI for everyday kitchen prep Colour: green Materials: stainless steel blade with PP (polypropylene) handle Polypropylene handle in accordance with HACCP guidelines Individually packed in a PET blister Dimensions: 380 x 22 x 40 mm (L x W x H) Net weight: 0.166 kg Suitable for a wide range of tasks such as slicing, chopping and general mise en place in busy restaurant, catering and canteen environments. The colour-coded handle supports organised workflows where different knives are assigned to specific prep areas. For best results, keep the blade clean and dry between uses and store the knife safely after service to maintain performance and hygiene.

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