Smallwares

The 61cm Vogue aluminium baking tray is a robust, 40mm deep tray for the professional kitchen. Thanks to its generous size, it is ideal for baking and roasting larger batches at once. Brand: Vogue Material: aluminium Dimensions: 4(h) x 61(w) x 45.5(d) cm Tray depth: 40 mm Capacity: 10 L Weight: 1.82 kg Colour: silver Not dishwasher safe With a capacity of 10 litres and a practical rim height of 4cm, this Vogue baking tray is suitable for a wide range of applications, from oven potatoes to tray bakes and grilled vegetables. Please note: this tray is not dishwasher safe; preferably clean by hand to keep the aluminium in good condition.

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The Nisbets Essentials non-stick silicone baking mat (400x300mm) is a reusable baking mat for neat and consistent baking in the professional kitchen. Thanks to the silicone surface, even delicate pastries release easily, without tearing or damage. Size: 400 x 300mm Material: silicone Oven-safe up to 250°C Non-stick: no fat or oil needed for cleaner working Edge dimensions support consistent baking results Quick and easy to wipe clean between uses Colour: white with a stylish black outer edge Weight: 60g Ideal for patisserie, cookies, choux pastry and other preparations where clean release is important. The mat helps keep your workstation clean and speeds up mise en place by eliminating the need for greasing. A practical choice for daily use in a bakery, restaurant kitchen or production kitchen: reusable, user-friendly and suitable for a wide range of baking tasks up to 250°C.

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The Matfer Bourgeat black steel pastry baking tray 60x40 cm is a robust baker’s-size tray, ideal for intensive use in professional pastry and bakery operations. Thanks to the raised, slanted rim, your mise en place stays neatly on the tray and you can work efficiently during peak hours. Brand: Matfer Bourgeat Baker’s size 60 x 40 cm Made of black steel (sheet steel/iron) Slanted rim with raised edge Weight: 2.73 kg Not dishwasher safe For optimal results and durable use: season before first use Colour: blue This black steel baking tray is designed for even baking results and sturdy handling on the workbench and in the oven. The black steel construction makes it a practical choice for daily production use. Note: clean by hand and season the tray for best performance and a longer service life in the professional kitchen.

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The Schneider perforated baking tray 60x40 cm is a professional baking sheet for bakery and pastry applications. Thanks to the perforations, you benefit from optimal heat circulation for even baking and a nice, crispy finish. Brand: Schneider Dimensions: 60 x 40 cm, height 1 cm Perforated for optimal heat circulation Material: aluminium (1.5 mm thick) With raised 45° rim Colour: silver Weight: 740 g The sturdy 1.5 mm aluminium sheet is designed for intensive use in the professional kitchen and oven. The raised 45° rim helps with stable handling and prevents products from easily sliding off the tray. Ideal for baking off rolls, viennoiserie and pastry where consistent heat distribution and a drier, crispier underside are desired.

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The Vogue Tsuki Series 20cm chef’s knife is a versatile kitchen knife for the professional kitchen. Thanks to the VG-10 stainless steel core with a Damascus steel cladding, this knife cuts extremely sharply and stays sharp for a long time, with an attractive Damascus finish. Blade length: 20cm Weight: 210g VG-10 stainless steel core with Damascus steel cladding (multiple layers of stainless steel) Hardened to Rockwell hardness 60 for long-lasting sharpness Comfortable handle Colour: silver Age restriction: 18+ The core is covered by two layers of Damascus steel, which not only contributes to cutting performance but also provides a premium appearance. Ideal as an all-round chef’s knife for cutting a wide range of ingredients during mise en place and service. With a weight of 210g, the knife feels stable in the hand and is suitable for intensive daily use in the hospitality industry.

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The Victorinox scalloped Santoku knife 17 cm is a professional kitchen knife of Swiss quality, designed for clean and fast cutting during mise en place. The ice-hardened high-carbon stainless-steel blade stays razor-sharp for a long time, while the black Fibrox non-slip handle sits comfortably and securely in the hand. Santoku knife with a scalloped blade that helps prevent food from sticking to the blade Blade length: 17 cm High-carbon stainless-steel blade, ice-hardened for long-lasting sharpness Comfortable Fibrox non-slip nylon handle Dishwasher-safe Colour: black Weight: 110 g Ideal for slicing vegetables, salads and fruit: the santoku profile provides control for chopping, rocking and fine cuts. The scalloped edge lets you work more smoothly through products that would otherwise quickly “stick” to the blade. This knife is an age-restricted product (18+).

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The Wusthof Classic chef’s knife 20 cm is a professional all-rounder for mise en place: from vegetables and fruit to salads. This knife is precision-forged from a single piece of stainless carbon steel and designed for clean, controlled cutting in the professional kitchen. Blade length: 20 cm (knife length: 20.5 cm) Blade material: stainless carbon steel Precision-forged from a single piece of steel Cutting edge laser-controlled and tested Hand-sharpened in a 38-step process Bolster for extra balance and effortless cutting Colour: black Weight: 240 g Origin: Europe Age restriction: 18+ Thanks to the very sharp blade and the balance of the bolster, you cut smoothly and efficiently, even during longer cutting tasks. The cutting edge is also easy to maintain, making this chef’s knife suitable for intensive daily use. A reliable choice for any professional kitchen brigade looking for a sharp, precise and durable chef’s knife in the well-known Wusthof Classic line.

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The Wusthof Classic chef’s knife 16 cm is a reliable all-round kitchen knife for clean and controlled cutting in the professional kitchen. The blade is made of stainless carbon steel and precision-forged from a single piece of steel for stability and consistent cutting performance. Blade length: 16 cm Material: stainless carbon steel (carbon steel) Precision-forged from a single piece of steel Laser-controlled and tested cutting edge Hand-sharpened in a 38-step process; cutting edge sharpened twice by hand Bolster for extra balance and effortless cutting Suitable for vegetables, salads and fruit Weight: 170 g Colour: black Thanks to the very sharp blade and the well-balanced bolster, you can cut quickly and precisely—ideal for mise en place and daily prep work. The cutting edge is also designed to retain sharpness well and remains easy to maintain. Note: this product is age-restricted (18+).

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The Wusthof chef’s knife 14 cm is a multifunctional workhorse for professional mise en place. This classic chef’s knife is suitable for a wide range of cutting tasks and supports different grip methods, allowing you to work quickly and with control on the cutting board. Blade length: 14 cm Carbon steel blade Hardness: 58° Rockwell Precision forged from a single piece of steel Hand sharpened in a 38-step process Excellent balanced design Manufactured in Solingen to strict standards; very easy to resharpen Colour: black Weight: 129 g Total length: 26.2 cm Thanks to the forged design and manual sharpening, this Wusthof chef’s knife delivers a sharp, consistent cut for intensive daily use in the kitchen. The compact 14 cm blade length makes the knife manoeuvrable for precision work, without sacrificing versatility. A reliable choice for chefs looking for a well-balanced carbon steel chef’s knife that can be easily resharpened and will hold up well in a professional workflow.

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The Hygiplas chef’s knife 21.5cm red is a professional kitchen knife with a stainless steel blade and a soft-grip nylon handle. The red colour coding makes this knife suitable for use with raw meat, ideal for a hygienic HACCP working method in the professional kitchen. Blade length: 21.5cm Stainless steel blade Soft-grip nylon handle Colour coded: red (for raw meat) Dishwasher safe Weight: 150g Origin: Europe Age restriction: 18+ Thanks to the comfortable soft-grip handle, this chef’s knife sits securely in the hand during intensive cutting work. A practical choice for large-scale kitchens and catering kitchens that use colour coding to help prevent cross-contamination. With a total product length of 34.5cm, this knife is widely suitable for prep tasks, while the stainless steel blade is suitable for daily use.

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The Hygiplas chef’s knife 25.5cm in red is a professional kitchen knife for HACCP-compliant food prep areas. The red colour coding is intended for raw meat, helping to prevent cross-contamination during mise en place and service. Blade length: 25.5cm Stainless steel blade Soft-grip nylon handle for a comfortable, secure grip Colour coded: red (suitable for raw meat) Dishwasher safe Weight: 200g Origin: Europe Age restriction: 18+ Thanks to the long blade, this chef’s knife is ideal for fast, controlled portioning and slicing of meat in the professional kitchen. The soft-grip handle feels comfortable in the hand, even during prolonged use. A practical choice for kitchens that work with colour-coded knives and want a clear separation between product groups.

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The Hygiplas 25.5cm chef’s knife is a professional kitchen knife with a stainless steel blade and a white, colour-coded handle. Ideal for hygienic working in bakery and dairy, for example when slicing cheese and bread. Blade length: 25.5cm Stainless steel blade Soft-grip nylon handle for a comfortable, secure grip White colour-coded: suitable for cheese and bread Dishwasher safe Weight: 200g Origin: Europe Age restriction: 18+ Thanks to the colour coding, this knife fits perfectly into HACCP working methods and helps limit cross-contamination within your mise en place. The combination of a sharp stainless steel blade and a soft-grip handle makes the knife suitable for intensive daily use in the professional kitchen. A reliable choice for professional kitchens, bakeries and dairy processing where speed, control and hygiene matter.

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The Hygiplas chef’s knife 25.5cm in green is a professional kitchen knife for precise and efficient cutting. Thanks to the colour coding, this knife is ideal for HACCP procedures, where green is intended for vegetables and fruit. Blade length: 25.5cm Stainless steel blade Soft-grip nylon handle Colour coded: green (for vegetables and fruit) Dishwasher safe Weight: 190g Origin: Europe Age restriction: 18+ The combination of a stainless steel blade and a soft-grip nylon handle provides control and comfort during intensive mise en place work. A practical choice for professional kitchens where speed, hygiene and consistent cutting results matter. Its dishwasher-safe design also makes the knife easy to clean, helping to keep kitchen workflow efficient.

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The Hygiplas 16cm chef’s knife in green is a practical kitchen knife for professional mise en place. The green colour coding makes the knife suitable for vegetables and fruit and helps reduce cross-contamination in the kitchen. Stainless steel blade Soft-grip nylon handle for a comfortable, stable grip Colour coded: green (for vegetables and fruit) Dishwasher safe Total length: 29.5 cm Blade length: 16 cm Weight: 130 g Origin: Europe Age restriction: 18+ Thanks to the stainless steel blade and soft-grip handle, this Hygiplas chef’s knife is suitable for intensive daily use in professional kitchens, from general cutting to finer prep work. Ideal as part of an HACCP-focused, colour-coded knife system within your kitchen brigade.

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The Hygiplas chef’s knife 21.5cm green is a professional kitchen knife for precise and safe cutting during mise en place. The green colour coding makes the knife ideal for processing vegetables and fruit and helps reduce cross-contamination in the professional kitchen. Blade length: 21.5cm Stainless steel blade Soft-grip nylon handle for a comfortable, secure grip Green colour coded: for vegetables and fruit Dishwasher safe Weight: 160g Origin: Europe Age restriction: 18+ Thanks to the combination of a stainless steel blade and a soft-grip handle, this Hygiplas chef’s knife is suitable for intensive daily use in hospitality, commercial kitchens and catering. The colour coding aligns with HACCP practices and supports an organised, hygienic workstation. A practical choice for quickly slicing, chopping and portioning vegetables and fruit, with a comfortable weight and easy maintenance.

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The Hygiplas chef’s knife 25.5cm in blue is a professional kitchen knife for fast, controlled cutting performance in the hospitality industry. Thanks to the colour coding, this knife is ideal for HACCP workflows where blue is used for raw fish. Blade length: 25.5cm Stainless steel blade Soft-grip nylon handle Colour-coded: blue (suitable for raw fish) Dishwasher safe Weight: 190g Origin: Europe Age restriction: 18+ The combination of a stainless steel blade and a soft-grip nylon handle ensures comfortable use during mise en place and service. The knife sits securely in the hand and supports accurate portioning and filleting. A smart choice for professional kitchens that use colour-coded knives to help prevent cross-contamination and support food safety.

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The Hygiplas 21.5cm chef’s knife is a professional kitchen knife for everyday cutting tasks in the hospitality industry. The stainless steel blade and soft-grip nylon handle provide a comfortable, controlled grip, while the brown colour coding helps ensure hygienic working practices when preparing meat. Brand: Hygiplas Knife length: 21.5cm Stainless steel blade Soft-grip nylon handle Brown colour coding (for cooked meat) Dishwasher safe Weight: 150g Origin: Europe Age restriction: 18+ This chef’s knife is suitable for a wide range of cutting tasks and offers a good balance between control and speed on the worktop. Ideal for kitchens that use HACCP colour coding to reduce cross-contamination. Its dishwasher-safe design also makes the knife practical in busy kitchens where fast, efficient cleaning is important.

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The Hygiplas 25.5cm chef’s knife is a professional kitchen knife with a stainless steel blade and a yellow, colour-coded handle for use with poultry. Ideal for HACCP work according to colour coding, with a comfortable soft-grip for confident cutting during busy mise en place. Knife length: 25.5cm Stainless steel blade Soft-grip nylon handle Colour: yellow (for poultry) Colour-coded for hygienic working Dishwasher safe Weight: 190g Origin: Europe Age restriction: 18+ Thanks to the soft-grip, this chef’s knife sits comfortably and securely in the hand, which helps during prolonged cutting and portioning. The stainless steel blade is suitable for intensive daily use in professional kitchens. The yellow colour coding makes it easy to reduce cross-contamination and organise your cutting tools by product group—useful in any professional kitchen where speed and food safety come together.

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