Stock Pots & Soup Pots

Built for busy professional kitchens, the HENDI Profi Line high stew pot with lid delivers reliable performance on every heat source, including induction. With a generous 9.8 L capacity and a seamless, heat-spreading sandwich base, it’s ideal for consistent simmering and efficient service prep—while staying easy to handle and clean in daily horeca use. Brand/series: HENDI Profi Line High stew pot supplied with matching lid Capacity: 9.8 L Diameter: 240 mm Dimensions: 255 x 355 x 265 mm Net weight: 2.348 kg Sandwich base construction (stainless steel/aluminium/stainless steel) for even heat distribution and induction compatibility Seamlessly bonded base across the full surface for durable, efficient heat transfer Materials: aluminium, 18/0 stainless steel and 18/8 stainless steel Lid made of 1 mm stainless steel with steam release holes Hollow “stay cool” handles designed to reduce heat transfer Suitable for gas, induction, electric and ceramic stoves Dishwasher suitable Suitable for food contact This high-sided pot is a practical choice for stews, stocks, sauces and batch cooking where stable temperatures and even heating are essential. The steam-vented lid helps manage pressure and reduces boil-overs during long simmering. Designed for intensive professional use, the combination of high-grade metals and easy-clean construction supports fast turnaround between services—ideal for restaurants, canteens and catering operations running multiple pans throughout the day.

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Built for busy professional kitchens, the HENDI Kitchen Line high stew pot with lid is a versatile, all-hob stock and stew solution for consistent results in catering and at home. Its encapsulated sandwich base delivers efficient heat distribution, while the satin-finished stainless-steel body and robust welded handles make it a dependable choice for everyday boiling, simmering and batch cooking. Brand: HENDI (Kitchen Line) High stew pot supplied with matching lid Encapsulated, multilayer “sandwich” bottom for efficient heat distribution Suitable for all stove types, including induction, gas, electric and ceramic Stainless-steel construction with aluminium in the base for improved heat spread Outer surfaces finished in satin Steel handles fixed with multi-point welding; designed to stay cool enough to touch Dishwasher safe Dimensions: Ø240 mm; 254 x 359 x (H)237 mm Net weight: 1.99 kg Ideal for soups, stews, sauces and other high-volume preparations, this pot supports reliable temperature control across the entire base, helping reduce hot spots during service prep. The lid helps retain heat and moisture for steady simmering and efficient cooking. Designed for food contact and easy cleaning in professional workflows, it is well suited to horeca environments where durability and compatibility with multiple heat sources are essential.

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The HENDI Kitchen Line high stew pot with lid is a reliable, high-capacity pan for professional kitchens that need consistent results on any hob. Built for everyday catering use, its encapsulated sandwich base delivers efficient, even heat distribution for simmering, stewing and batch cooking, while the satin-finished stainless-steel body keeps a clean, professional look on the line. Brand: HENDI (Kitchen Line) High stew pot supplied with lid Capacity: 13.5 L Pan diameter: 280 mm Overall dimensions (L×W×H): 400 × 292 × 255 mm Encapsulated, multilayer sandwich base combining aluminium heat distribution with steel durability and magnetic properties for induction cooking Suitable for all stove types, including induction, gas, electric and ceramic Stainless-steel construction (incl. 18/0 and 18/8 stainless steel) with satin-finished outer surfaces Steel handles fixed with multi-point welding for robust, safe handling Dishwasher safe Net weight: 2.7 kg Suitable for food contact Ideal for preparing soups, sauces, braises and stews in larger volumes, this high-sided pot helps reduce hot spots and supports stable simmering across the base. The included lid helps retain heat and moisture during longer cooking processes. For best results in busy service, match the pot size to your burner zone and allow the pan to cool before washing; it is dishwasher safe for fast turnaround between shifts.

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Built for busy professional kitchens, the HENDI Budget Line high stew pot with lid is a large-capacity solution for simmering, boiling and batch cooking on any heat source, including induction. The sandwich-type base ensures fast, even heat distribution, while the satin-finished exterior and riveted stainless steel handles support safe, reliable day-to-day service. High stew pot supplied with a matching lid featuring steam release holes Sandwich-type bottom combining stainless steel, aluminium and 18/0 stainless steel for efficient heat distribution and induction cooking Seamless induction bottom; suitable for all heat sources (gas, electric, ceramic and induction) Riveted stainless steel handles designed to stay cool during use Satin finish on all outer surfaces Dimensions: Ø400 x (H)400 mm Overall item dimensions: 425 x 496 x (H)450 mm Net weight: 7.73 kg Dishwasher safe and suitable for food contact Ideal for soups, stocks, stews, sauces and other high-volume preparations, this pot helps maintain consistent cooking results thanks to its aluminium core base. The lid’s steam release holes support controlled reduction while keeping heat and moisture where you need them. For best operational safety, lift and move with both handles when full. After dishwashing, dry thoroughly before storage to keep the pot in top condition during intensive horeca use.

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The HENDI Kitchen Line low stew pot with lid is a compact, professional-grade pan for sauces, small stews and reductions in busy horeca kitchens. Its encapsulated sandwich base delivers even heat distribution for consistent results on any hob—including induction—while the satin-finished exterior and welded steel handles make it a durable, practical choice for daily service. Capacity: 1.4 L Dimensions: ⌀160 mm; 174 x 258 x (H)109 mm Net weight: 0.733 kg Encapsulated sandwich-type base combines aluminium heat distribution with the durability and magnetic properties of steel for induction cooking Satin finish on all outer surfaces for a sleek, hard-wearing look Lid with steam release holes for controlled cooking Steel handles fixed with multi-point welding; stay cool enough to touch during use Suitable for gas, induction, electric and ceramic stoves Dishwasher suitable Suitable for food contact Ideal for portion prep and finishing on the line, this low stew pot heats evenly to help prevent hot spots when simmering and thickening. The included lid supports efficient cooking while letting excess steam escape through the vent holes. Made from metals including aluminium and stainless steel (18/0), it’s designed for intensive kitchen use across multiple heat sources. For best results, match the pan to the size of your cooking zone to maximise heat transfer and efficiency.

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The HENDI Budget Line high stew pot with lid is built for high-volume horeca prep, ideal for simmering soups, stocks, sauces and stews with consistent results. Its sandwich-type bottom combines aluminium for fast, even heat distribution with stainless steel for durability and induction cooking, while the satin-finished exterior and robust riveted handles make it a reliable choice for busy professional kitchens. High stew pot supplied with a lid featuring steam release holes Sandwich-type bottom: stainless steel / aluminium / 18/0 stainless steel for efficient heat distribution and induction compatibility Seamless induction bottom, suitable for all heat sources Riveted stainless steel handles designed to stay cool during use Satin finish on all outer surfaces Suitable for gas, induction, electric and ceramic hobs Dishwasher suitable Dimensions: ⌀500 mm; 528 x 610 x (H)540 mm Net weight: 12.64 kg The steam-vented lid helps manage moisture and reduces boil-overs during long simmers, making this pot well suited to batch cooking and service prep. The combination of aluminium heat distribution and stainless steel durability supports stable cooking performance across different kitchen setups. Designed for food contact and easy cleaning in professional environments, this stew pot is a practical option for canteens, restaurants and catering operations that need dependable large-capacity cookware on any heat source.

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Built for busy professional kitchens, the HENDI Profi Line medium stew pot with lid delivers reliable performance on every hob, including induction. Its high-grade metal construction with a thick sandwich base helps spread heat evenly for consistent simmering, braising and stewing, while the stay-cool hollow handles support safe handling during service. HENDI Profi Line medium stew pot supplied with lid Capacity: 6.7 L Pan diameter: 240 mm Overall dimensions: 255 x 350 x 195 mm Net weight: 2.148 kg Thick sandwich base (stainless steel/aluminium/stainless steel) with seamless, high-impact bonded construction Suitable for all heat sources: gas, electric, ceramic and induction Lid made of 1 mm stainless steel with steam release holes Hollow handles designed to reduce heat transfer Dishwasher suitable Materials: aluminium, 18/0 stainless steel and 18/8 stainless steel Ideal for preparing soups, sauces, stocks and slow-cooked dishes, this stew pot is designed for demanding horeca use where durability and fast, even heat distribution matter. The magnetic stainless-steel outer layer of the base makes it induction-ready, while aluminium improves heat spreading across the cooking surface. For efficient turnaround in professional operations, the pot is easy to clean and dishwasher suitable. The steam-vented lid helps manage pressure and reduce boil-overs during simmering.

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The Accademia Mugnano Fortezza Protection Shield stock pot offers a practical combination of lightweight aluminium construction and efficient heat distribution for professional and everyday cooking. Its non-stick coating supports cooking with less oil or butter, while the flat sandwich base helps deliver stable contact on a wide range of heat sources. Capacity of 3.8 litres Made from aluminium for fast, even heat conduction Durable non-stick coating for easier food release and simpler cleaning Bakelite handles with an ergonomic design for comfortable handling Suitable for halogen, induction, ceramic, electric and gas heat sources Flat bottom with sandwich base Supplied with a glass lid Product diameter: 22 cm Product height: 11 cm This stock pot is well suited to kitchens looking for reliable performance and straightforward handling across multiple hob types. The combination of aluminium body, non-stick interior and ergonomic handles makes it a practical choice for efficient daily cooking. Please note that this pan is not dishwasher safe and is not suitable for oven use.

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The HENDI Kitchen Line high stew pot with lid is a reliable, universal saucepan for professional horeca kitchens and demanding home cooks alike. Designed for efficient, even cooking on any hob—including induction—its capsule-type multilayer base helps distribute heat quickly and consistently for stews, sauces, vegetables and small-batch preparations. Brand: HENDI (Kitchen Line) High stew pot supplied with matching lid Capacity: 2.8 L Diameter: 160 mm Dimensions (L×W×H): 172 × 250 × 184 mm Net weight: 0.9 kg Stainless steel construction with aluminium in the encapsulated sandwich base Suitable for food contact Compatible with gas, electric, ceramic and induction stoves Satin finish on all outer surfaces Steel handles fixed with multi-point welding; designed to stay cool enough to touch Dishwasher safe for fast, hygienic cleaning The encapsulated sandwich bottom combines aluminium’s heat distribution with steel’s durability and magnetic properties, making the pot a practical choice for induction lines and mixed-hob kitchens. The robust welded handles support safe handling during service and prep. Ideal for simmering and reducing, the tall format helps limit splashing while cooking. After use, simply clean in the dishwasher to keep turnaround times short in busy kitchens.

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The HENDI Kitchen Line medium stew pot with lid is a versatile, professional-grade pan for simmering, reheating and gentle cooking in busy horeca kitchens as well as at home. Built with an encapsulated sandwich base for efficient heat distribution and induction compatibility, it delivers reliable results on any hob while keeping handling safe and comfortable. Capacity: 1.8 L Diameter: 160 mm Dimensions (L×W×H): 172 × 251 × 126 mm Net weight: 0.746 kg Stainless steel construction with aluminium in the multilayer, capsule-type base Encapsulated sandwich bottom combines aluminium heat distribution with steel durability and magnetic properties for induction cooking Suitable for gas, electric, ceramic and induction stoves Satin-finished outer surfaces Robust steel handles affixed with multi-point welding; designed to stay cool enough to touch Dishwasher safe Suitable for food contact Ideal for sauces, stews, vegetables and small-batch prep, the lid helps retain heat and moisture for controlled simmering and reduced evaporation. The universal hob compatibility makes it a practical choice for mixed equipment kitchens and catering setups. For best day-to-day performance, use the encapsulated base for even heating and keep the satin exterior looking sharp with regular cleaning; the pot is dishwasher safe for fast turnaround in service.

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Built for high-output professional kitchens, the HENDI Profi Line medium stew pot with lid delivers reliable heat distribution and durability for batch cooking, simmering and slow braising. Its thick sandwich base combines stainless steel and aluminium for fast, even heating and full induction performance, while the hollow “stay cool” handles improve handling during service. HENDI Profi Line medium stew pot supplied with matching lid Capacity: 23.2 L Diameter: 360 mm Overall dimensions (L×W×H): 375 × 500 × 280 mm Net weight: 5.34 kg Sandwich base (stainless steel / aluminium / stainless steel) for even heat spreading and magnetic induction suitability High-impact bonded base for a seamless, fully welded layer connection across the entire surface Hollow handles designed to reduce heat transfer for safer handling Lid made from 1 mm stainless steel with steam release holes Suitable for induction, gas, electric and ceramic hobs Dishwasher suitable Materials: aluminium, 18/0 stainless steel and 18/8 stainless steel Suitable for food contact Ideal for stocks, soups, sauces and stews, this stew pot is designed for demanding horeca environments where consistent results and efficient energy transfer matter. The steam release holes help manage boiling and reduce the risk of boil-overs during long cooking sessions. Thanks to its high-grade materials and easy-clean construction, it’s a practical choice for daily use in restaurants, canteens and catering operations—especially where induction compatibility and robust handling are essential.

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The Pujadas Inox Pro high stock pot is designed for professional kitchens that need reliable capacity and broad hob compatibility. With a 33.6 litre volume, stainless steel 18/10 construction and a sandwich base, it is suitable for demanding cooking tasks in horeca and catering environments. Capacity: 33.6 litres Diameter: 35 cm Height: 35 cm Made from stainless steel 18/10 Stainless steel handles Flat bottom for stable contact with the cooking surface Sandwich bottom for use on halogen, induction, ceramic, electric and gas heat sources Dishwasher safe for practical cleaning in busy kitchen operations Supplied with a standard lid This high stock pot is a practical choice for commercial kitchens looking for a versatile stainless steel pan for everyday service. Its professional specification makes it easy to integrate into a wide range of cooking setups.

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The Pujadas stock pot with lid is a practical choice for professional kitchens preparing large volumes. With a 72 litre capacity, a flat base and sandwich bottom, it is designed for reliable use across a wide range of commercial cooking setups. Capacity: 72 litres Made from 18/10 stainless steel Stainless steel handles Supplied with a standard lid Equipped with a water tap for added convenience during draining or dispensing Flat bottom for stable contact with the cooking surface Sandwich bottom construction Suitable for induction, gas, electric and ceramic heat sources Dishwasher safe Diameter: 45 cm Height: 45 cm This stainless steel stock pot supports efficient workflow in horeca and catering environments where capacity and versatility matter. Its compatibility with multiple heat sources makes it easy to integrate into different professional kitchen setups. The integrated water tap adds practical handling during service or preparation, while the included lid helps keep cooking controlled and efficient.

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The Pujadas Century stock pot is a large-capacity aluminium pan designed for professional kitchen use. With its flat bottom and compatibility with ceramic, electric and gas heat sources, it is suited to a wide range of commercial cooking tasks. A standard lid is included, and the stainless steel handles provide a practical grip during service and prep. Capacity: 104.6 litres Diameter: 60 cm Height: 37 cm Made from aluminium Handles in stainless steel Suitable for ceramic, electric and gas cooking Flat-bottom design Supplied with a standard lid Not dishwasher safe This stock pot is a practical choice for horeca kitchens that need generous cooking volume in a straightforward, functional design. The combination of aluminium construction and a flat base makes it suitable for everyday use across multiple heat sources.

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The HENDI low pot with lid is a professional, round cooking pot designed for efficient, even heating in busy horeca kitchens. With an 8.5 L capacity, a durable sandwich bottom for reliable heat distribution, and a satin finish that suits open-kitchen standards, it’s a practical choice for preparing sauces, braises, vegetables and batch cooking on any hob—including induction. Brand: HENDI Type: low, round pot supplied with lid Capacity: 8.5 L Diameter: 320 mm Overall dimensions (L×W×H): 348 × 408 × 145 mm Low pot height: 139 mm Net weight: 2.82 kg Sandwich-type bottom made of stainless steel, aluminium and 18/0 stainless steel Lid with steam release holes Riveted stainless steel handles that don’t get hot and are heat-resistant for safer handling Suitable for all heat sources: gas, electric, ceramic and induction Dishwasher safe Suitable for food contact Satin finish The integrated steam-release holes in the lid help control boiling and reduce the risk of overflows during service, while the sturdy construction supports consistent results across different heat sources. The low profile makes it especially convenient for stirring, reducing and serving from the pot in a professional workflow. For smooth operation in high-turnover kitchens, the pot is dishwasher safe and easy to maintain—ideal for canteens, restaurants and catering operations that need dependable cookware for daily use.

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The Matfer Bourgeat Excellence induction stockpot (17L) is a robust stainless steel pot for professional use in the hospitality industry. Thanks to the 18/10 stainless steel construction and the welded, stay-cool handles, you can work comfortably and safely, even during busy service. Capacity: 17 litres Dimensions: 21(h) x 32(Ø) cm Material: stainless steel (18/10) Suitable for all heat sources, including induction Dishwasher safe Stay-cool, watertight handles; securely welded Reinforced rim for extra strength Weight: 3.9 kg Colour: stainless steel/silver This stockpot from the Excellence series offers strong value for money and is built for intensive daily use. Ideal for preparing and keeping soups, broths and sauces warm in larger volumes. Can be combined with lid K836.

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The Pujadas Inox Pro low stock pot is a practical choice for professional kitchens that need reliable performance across multiple cooking stations. Made from 18/10 stainless steel, this braising pan-style stock pot combines a generous 13.6 litre capacity with a low profile that supports efficient heating and handling. 13.6 litre capacity 35 cm diameter and 14 cm height Made from 18/10 stainless steel Stainless steel handles Suitable for halogen, induction, ceramic, electric and gas heat sources Sandwich base for effective heat distribution Flat bottom Supplied with a standard lid Dishwasher safe Its flat base and sandwich bottom make it well suited to everyday professional cooking, from simmering and braising to preparing larger batches with consistent contact on the hob. The stainless steel construction also supports straightforward cleaning and dependable use in demanding horeca environments. For chefs and caterers looking for a versatile low stock pot from the Pujadas Inox Pro range, this model offers compatibility with all common commercial heat sources in a durable stainless steel design.

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Built for busy professional kitchens, the HENDI Kitchen Line high stew pot with lid is a reliable, universal stock and stew solution for catering and household use alike. Its capsule-type, multilayer sandwich base delivers efficient, even heat distribution, while the satin-finished stainless-steel body and robust welded handles make it a practical choice for daily service on any hob, including induction. HENDI Kitchen Line high stew pot supplied with lid Diameter: 320 mm Overall dimensions: 440 × 334 × (H) 285 mm Net weight: 3.826 kg Stainless-steel construction with aluminium encapsulated sandwich base for effective heat distribution Suitable for all stovetops: gas, electric, ceramic and induction Steel handles fixed with multi-point welding; designed to stay cool enough to touch during use Satin finish on all outer surfaces Dishwasher safe Suitable for food contact The encapsulated base combines the heat distribution of aluminium with the durability and magnetic properties of steel, making this pot ideal for simmering stews, soups and sauces with consistent results. The included lid helps retain heat and reduce evaporation during longer cooking processes. Designed for high-throughput horeca environments, it’s easy to integrate into standard kitchen workflows and straightforward to clean in the dishwasher after service.

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The Matfer Bourgeat Excellence induction stockpot is a robust stainless steel pot with a generous 50-litre capacity, ideal for preparing and keeping warm large quantities of soup, stock and sauces in the professional kitchen. Thanks to its suitability for all heat sources, including induction, it is a versatile choice for any cooking line. Capacity: 50 litres Material: stainless steel (silver) Suitable for all heat sources, including induction Dimensions: 40(h) x 40(Ø) cm Weight: 7.36 kg Dishwasher safe Stay-cool, watertight handles Sturdy, welded handles Reinforced rim for extra strength Matching lid: K838 The reinforced rim and welded handles make this stockpot suitable for intensive daily use, even when fully loaded. The stay-cool, watertight handles provide extra comfort and safety during moving and pouring. A durable stainless steel stockpot for large-volume preparations, designed for reliability and efficiency in professional catering.

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Built for demanding professional kitchens, the HENDI Profi Line low stew pot with lid delivers fast, even heating and reliable performance on any hob. Its thick sandwich base combines stainless steel and aluminium for excellent heat distribution and a seamless induction-ready bottom, while the stay-cool hollow handles support safe, efficient service during busy prep and cooking. Low stew pot with lid from HENDI (Profi Line) Capacity: 2.8 L Diameter: 200 mm Dimensions: 215 x 295 x (H) 135 mm Net weight: 1.338 kg Thick sandwich base: stainless steel / aluminium / stainless steel for even heat spread Seamlessly bonded base with magnetic stainless steel for induction use Lid made of 1 mm stainless steel, with steam release holes Hollow handles designed to reduce heat transfer for safer handling Suitable for gas, induction, electric and ceramic stoves Dishwasher safe Suitable for food contact The low profile makes this pot ideal for stews, sauces, braises and reductions where controlled simmering and consistent heat are essential. The aluminium core helps distribute heat quickly across the base, supporting efficient cooking and dependable results. Designed for smooth workflow in horeca environments, it’s easy to clean and practical for everyday use. The lid’s steam release holes help manage pressure and reduce boil-overs during service.

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The Matfer Bourgeat Excellence induction stockpot 24L is a robust stainless steel pan for professional kitchens where capacity, durability and comfort matter. Thanks to the 18/10 stainless steel construction and stay-cool handles, this is a reliable choice for preparing and keeping large volumes of soup, stock and sauces warm. Capacity: 24 litres Dimensions: 23(h) x 36(Ø) cm Material: 18/10 stainless steel Suitable for induction and other heat sources Dishwasher safe Stay-cool, watertight, welded handles Reinforced rim for extra strength Weight: 5.92 kg Lid reference: K837 The welded, unbreakable handles are comfortable to hold and stay cool, making work on the stove or on induction safer and more comfortable. The reinforced rim increases stability during intensive daily use. With its clean stainless steel look, this stockpot fits effortlessly into any professional mise en place and is ideal for high-volume use in restaurant kitchens, catering and staff canteens.

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Built for busy professional kitchens, the HENDI Profi Line high stew pot with lid delivers reliable, even heating and durable performance for everything from slow-cooked stews and sauces to stocks and batch prep. Its seamless induction base and stay-cool hollow handles make it a practical, high-output choice for horeca operations that need consistent results across multiple heat sources. Professional high stew pot with matching lid (HENDI Profi Line) Capacity: 15.9 L Pan diameter: 280 mm Overall dimensions (L x W x H): 295 x 396 x 306 mm Net weight: 3.203 kg Thick sandwich base (stainless steel / aluminium / stainless steel) for efficient heat spreading and magnetic performance for induction Seamlessly bonded induction bottom formed with high-impact bonding across the full surface Lid made of 1 mm stainless steel with steam release holes Hollow handles designed to reduce heat transfer for safer handling Suitable for gas, induction, electric and ceramic hobs Dishwasher suitable Made with aluminium, 18/0 stainless steel and 18/8 stainless steel; suitable for food contact Designed for demanding service, this stew pot supports high-volume production while helping maintain stable temperatures—ideal for simmering, braising and holding larger batches without hot spots. The steam-vented lid helps manage moisture during cooking for better control on the line. For efficient cleaning between shifts, the high-grade materials and construction make the pot easy to wash, and it can be placed in the dishwasher when required.

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The HENDI Kitchen Line high stew pot with lid is a reliable, all-rounder stock pot for professional kitchens and demanding home cooks, ideal for simmering stews, sauces and one-pot dishes with consistent results. Built for everyday horeca use, it features a capsule-type multilayer base for efficient heat distribution and is suitable for all common hob types, including induction. Brand: HENDI (Kitchen Line) High stew pot supplied with matching lid Capacity: 5 L Pan diameter: 200 mm Overall dimensions: 214 x 297 x 196 mm Net weight: 1.244 kg Stainless-steel construction with an encapsulated sandwich base combining aluminium heat distribution with steel durability and magnetic properties Suitable for gas, electric, ceramic and induction stoves Satin-finished exterior surfaces Steel handles fixed with multi-point welding for robust handling and safe use Dishwasher safe Suitable for food contact Designed for efficient simmering and controlled cooking, the multilayer base helps spread heat evenly across the bottom of the pot, supporting consistent cooking performance in busy service. The included lid helps retain heat and moisture, making it practical for slow-cooked preparations. For smooth kitchen workflows, the sturdy welded handles provide secure grip during transport and decanting, and the pot can be cleaned in the dishwasher after service.

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Designed for professional kitchens, the HENDI Kitchen Line low stew pot with lid is ideal for slow-cooking, braising and simmering where stable temperatures matter. Its encapsulated sandwich base delivers even heat distribution for consistent results, while the satin-finished exterior and robust metal construction make it a dependable choice for everyday horeca use on any heat source, including induction. Low stew pot with matching lid for controlled, efficient cooking Capacity: 7.3 L Diameter: 280 mm Dimensions: 294 x 401 x (H) 147 mm Encapsulated sandwich bottom combining aluminium heat distribution with the durability and magnetic properties of steel for induction cooking Suitable for gas, induction, electric and ceramic hobs Lid with steam release holes to help prevent boil-overs during simmering Steel handles fixed with multi-point welding; designed to stay cool enough to touch during use Materials: aluminium, stainless steel and 18/0 stainless steel Dishwasher suitable Net weight: 2.174 kg The low profile makes this pot especially practical for stews, sauces and reductions, providing a large cooking surface for efficient heat transfer. Thanks to its induction-ready base, it fits seamlessly into mixed-cooker lines in restaurants, bistros and catering operations. For best results in service, use the steam-vented lid to maintain a steady simmer while allowing excess pressure to escape. After use, it can be cleaned in the dishwasher for fast turnaround between shifts.

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