Appliances

The Waring double panini grill ribbed/ribbed is a robust electric contact grill for high output in the professional kitchen. With ribbed cast-iron plates, fast heat-up time and an adjustable thermostat, this grill is ideal for paninis, burgers, chicken and grilled vegetables. Electric panini grill with ribbed top and bottom plate (ribbed/ribbed) Power: 2.4 kW Temperature range: 0°C to +300°C Cast-iron, scratch-resistant grill plates Stainless steel and cast-iron housing Balanced top plate that adjusts to the thickness of the product Removable drip tray for fat and juices Heat-resistant handles Dimensions: 24.1(h) x 40.6(w) x 44.5(d) cm Weight: 34.5 kg Connection: 230V, with plug Thanks to the even pressure of the top plate and the ribbed plates, you get those distinctive grill marks and consistent cooking, even with thicker products. The short heat-up time makes this Waring grill suitable for peak periods and continuous mise en place. The combination of stainless steel, cast iron and a removable drip tray ensures practical maintenance and a solid, professional look in black and chrome.

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Serve fresh, warm popcorn with professional presentation using the HENDI Popcorn machine—an eye-catching countertop unit for bars, cinemas, canteens and event catering. With a sturdy carbon steel housing, clear tempered glass panels and an illuminated chamber, it keeps production visible to guests while supporting fast, consistent popping for high-traffic service. Brand: HENDI Popcorn production cycle: approx. 3.5 minutes per batch Batch capacity: 150 g of corn kernels per cycle Integrated popcorn heating pan with stirring unit for even popping Heated bottom of the chamber helps keep popcorn warm for serving Illuminated interior for improved visibility and merchandising Carbon steel housing with tempered glass panels and a hinged tempered-glass service door Cast aluminium pot; includes a PC scoop Lid with handles made from non-heating material for safer handling Popcorn scooping flap for quick portioning during service Crumb drawer under the chamber for collecting un-popped kernels and crumbs Colour: black Power: 1155 W Dimensions: 575 x 445 x (H) 772 mm Net weight: 29.815 kg Suitable for food contact Designed for efficient front-of-house operation, the stirring unit supports consistent results while the heated base helps maintain serving temperature between batches. The tempered glass enclosure and internal light enhance product visibility, making it ideal for impulse sales at concessions and counters. For smooth daily maintenance, the crumb drawer collects kernels and crumbs for quick disposal, while the service door and scooping flap make refilling and serving straightforward during busy periods.

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Speed up service and deliver consistently thin, clean slices with the HENDI Kitchen Line cordless electric kebab knife—ideal for busy döner kebab, shawarma and gyro stations where precision and mobility matter. With an adjustable cut setting and high blade speed, it helps operators portion efficiently while keeping the carving area controlled and safe. Designed for slicing döner kebab, shawarma, gyro and similar rotating meat cones Includes 2 stainless steel blades (Ø 100 mm): 1 smooth and 1 serrated Blade speed: 2600 RPM Slicing capacity: up to 60 kg/h Easily adjustable slicing thickness from 0 mm up to 8 mm Stainless steel blade cover for safer cutting Anti-slip handle and motor housing for secure grip during continuous service Integrated ON/OFF switch in the housing Power: 80 W Charger with red/green indicator lights for battery level Supplied with two 2,000 mAh battery packs Includes blade sharpening stone Dimensions: 155 x 127 x (H) 202 mm Net weight: 1.62 kg Switch between the smooth and serrated blade depending on the texture of the meat and the desired finish, and fine-tune the thickness to match your portioning standards. The cordless setup keeps your workstation flexible—useful in high-volume kebab shops, food courts and mobile catering. For best results, keep the blade sharp using the included sharpening stone and ensure the stainless steel blade cover is in place during operation. The included charger’s indicator lights help you monitor battery status so you can keep service running smoothly.

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Serve hot, crisp pizzas and fast snacks in minutes with the HENDI pizza oven – a compact countertop solution for professional kitchens, cafés and takeaway counters. Designed for quickly heating up frozen products, it combines top and bottom heating elements with a practical timer for reliable, repeatable results during busy service. Suitable for heating up frozen products Tray grid fits pizzas up to ø 30 cm Adjustable timer up to 15 minutes Equipped with 2 heating elements (top and bottom) Includes crumbs tray for easier cleaning Power: 1450 W Dimensions: 484 x 590 x (H) 190 mm Net weight: 8.11 kg Metal construction with stainless steel elements Brand: HENDI Ideal for quickly reheating pizza slices, small pizzas and other frozen convenience items, this oven supports efficient throughput without taking up excessive counter space. The dual heating elements help heat from above and below for more even warming. For smooth day-to-day operation, empty the crumbs tray regularly to keep the interior clean and support consistent performance.

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Speed up mise en place and service with the HENDI electric cheese grater—built for professional kitchens that need consistent results when grating parmesan and other hard cheeses. With a high output of up to 30 kg per hour in a compact countertop footprint, it helps keep prep flowing smoothly while adding safety features suited to busy horeca environments. High grating capacity: up to 30 kg per hour Power: 380 W Compact dimensions: 292 x 226 x (H) 302 mm Net weight: 8.06 kg Housing made of die-cast polished aluminium Stainless steel roller for efficient grating Motor protected against overloading Safety microswitch cuts power automatically when the feed tray is opened Suitable for parmesan cheese and other hard cheeses; not suitable for soft cheeses Cylinder diameter: Ø 110 x 60 mm Includes grated cheese container: 1.3 L Ideal for pizzerias, Italian restaurants, brasseries and catering kitchens, this electric grater supports fast, consistent output for finishing pasta, salads and baked dishes. It can also be used for grating dry bread as needed for crumbs and toppings. The robust metal construction and low-maintenance design make it practical for everyday use, while overload protection and the automatic cut-off microswitch help improve operator safety during service and prep.

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Cook perfect, fluffy rice in busy professional kitchens with the HENDI Profi Line rice cooker with steamer function. Designed for efficient batch cooking and clean service, it automatically switches to keep-warm after cooking and includes a steam basket for preparing vegetables and more alongside your rice. HENDI Profi Line rice cooker with integrated steamer function Stainless-steel housing with hinged polypropylene lid, handle, airtight gasket and vent valve Integrated latch closes the lid tightly for consistent cooking Removable aluminium inner pot with non-stick coating for easy cleaning Two operating modes: cooking and keeping warm (automatic switch to keep-warm after cooking) Condensation collector helps keep the workstation dry Capacity: 10 scoops of dry rice (approx. 15–20 servings cooked) Includes steam basket, rice measuring cup and rice spoon Power: 700 W Dimensions: ⌀280 x (H)285 mm (L273 x W283 x H285 mm) Net weight: 2.74 kg Ideal for canteens, catering, take-away kitchens and buffet service, this rice cooker supports consistent output for high-demand periods while keeping cooked rice ready for service. Use the included steam basket to steam vegetables, seafood or eggs while the rice cooks, helping streamline prep and reduce equipment clutter. The removable non-stick inner pot and condensation collection container make daily cleaning and handling more convenient, while the tight-closing lid and vent valve support reliable results during continuous service.

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The HENDI Contact Grill Panini is a powerful, professional contact grill for fast service in cafés, snack bars and commercial kitchens, ideal for grilling and heating panini, bread, meat, sausages and vegetables. With a ribbed top plate and smooth bottom plate, it delivers appetising grill marks while keeping versatile contact cooking performance for a wide range of menu items. Ribbed top plate and smooth bottom plate for versatile grilling Grill surface: 340 x 235 mm Bottom plate: 1/2 ribbed and 1/2 smooth Enameled cast iron griddles for easy cleaning and maintenance Stainless steel housing designed for durability in horeca use High-power heating elements for quick heat-up Continuously adjustable thermostat up to 300˚C Ventilation openings help protect against overheating Bottom grill with rear and side edges to help contain grease and residues Removable dripping tray for easier cleaning Heat resistant handle with spring-loaded mechanism to lock the top grill in position Rubber feet to reduce accidental movement during operation Includes grill cleaning brush Power: 2200 W Dimensions: 430 x 375 x (H) 514 mm Net weight: 17.78 kg Designed for busy service, the cast iron plates retain heat well for consistent results, while the adjustable thermostat supports everything from gentle toasting to high-temperature grilling. The combination of ventilation openings, sturdy stainless steel housing and stable rubber feet makes it a reliable choice for intensive daily use. For hygiene and upkeep, the removable dripping tray and included cleaning brush support quick end-of-shift cleaning, while the enameled griddles help reduce sticking and simplify maintenance.

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Speed up prep and keep every cut consistent with the HENDI Japanese mandoline Shōgun 将軍—an efficient slicing and julienne tool made in Japan for professional kitchens. With Japanese SUS 420J2 stainless-steel blades and a smooth thickness adjustment, it delivers ultra-thin, even slices and clean julienne quickly, helping chefs and prep teams achieve reliable results service after service. Premium Japanese mandoline slicer for fast, precise and repeatable cuts Built-in flat blade for very thin, almost transparent slices Cutting thickness smoothly adjustable from 1 to 5 mm Includes 3 interchangeable serrated julienne blades: 1 mm, 2 mm and 8 mm Supplied with polypropylene finger guard/holder to protect hands and secure fruit & vegetables during slicing Blades made of Japanese stainless steel SUS 420J2 Body made of ABS plastic Dimensions: 380 x 158 x (H)66 mm Net weight: 0.55 kg Suitable for food contact Not suitable for dishwasher cleaning Ideal for high-volume mise en place: slice vegetables and fruits for salads, garnishes and decorative presentations, or switch to julienne blades for uniform strips. The included holder improves grip on smaller items and supports safer, faster workflow at the prep station. To maintain blade sharpness and performance, clean by hand and dry thoroughly after use, as the mandoline is not dishwasher safe.

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The HENDI Slicer 220 Profi Line is a compact, professional meat slicer designed for fast, consistent portioning in busy horeca kitchens, delis and catering prep areas. With a powerful air-cooled motor, angled hardened stainless steel blade and stepless thickness control, it delivers clean, repeatable slices for cold cuts and tougher meats while keeping operator safety and hygiene front of mind. Blade diameter: 220 mm (hardened stainless steel, angled) Steplessly adjustable cutting thickness up to 12 mm Maximum slicing diameter: 150 mm Air-cooled motor with overheating protection; input power: 280 W Housing made of coated aluminium Trolley with safety guard, clamping element and vertical locking device Built-in sharpener for convenient blade maintenance Safety features include “0” thickness position keeping the blade behind the guard, protection against unwanted start-up when the sharpener or blade guard is removed, and trolley lock/removal only when set to “0” Quick and easy disassembly for effortless cleaning Dimensions: 506 x 435 x (H) 347 mm Net weight: 13.1 kg Ideal for slicing cooked and cured meats with consistent results, this slicer supports efficient mise en place and service prep while helping reduce waste through accurate portion control. The integrated sharpener and easy dismantling simplify daily upkeep in professional environments. Not suitable for slicing cheese with the standard blade; cheese slicing is possible with a separately available non-stick knife.

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The HENDI Slicer 250 Profi Line is a professional meat slicer designed for fast, consistent portioning in busy horeca kitchens, delis and butcher counters. With a powerful motor, angled hardened stainless steel blade and stepless thickness control, it delivers clean, repeatable slices for charcuterie, cooked meats and other tough products. Professional slicer from HENDI Profi Line for meat processing Housing made of coated aluminium Angled, hardened stainless steel blade with 250 mm diameter Stepless cutting thickness adjustment up to 12 mm Maximum slicing diameter: 180 mm Air-cooled motor with overheating protection Power input: 320 W Trolley with safety guard, clamping element and vertical locking device Built-in sharpener for convenient blade maintenance Blade guard fitted; safety features prevent unwanted start-up when sharpener or blade guard is removed Extra safety: setting the thickness knob to “0” keeps the blade behind the guard; trolley can be locked/removed only when set to “0” Quick and easy disassembly for effortless cleaning Dimensions: 514 x 484 x (H) 373 mm Net weight: 16.06 kg Built for professional use, this slicer supports safe day-to-day operation and efficient prep, helping you maintain uniform portion sizes and reduce waste. The integrated sharpener and easy disassembly simplify upkeep in high-throughput environments. Not suitable for slicing cheese with the standard blade. Cheese slicing is possible with a separately available non-stick knife.

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The HENDI Slicer 220 Red Edition Profi Line is a compact, professional meat slicer designed for fast, consistent portioning in busy horeca kitchens, delis and prep areas. With a powerful 280 W air-cooled motor, an angled hardened stainless steel blade and stepless thickness control, it delivers clean, repeatable slices for cooked meats, charcuterie and other tough products—finished in a distinctive red coating for a standout look on the counter. Professional slicer with hardened, angled stainless steel blade (220 mm diameter) Stepless cutting thickness adjustment up to 12 mm for precise portion control Maximum slicing diameter: 150 mm Air-cooled motor with overheating protection; input power: 280 W Coated aluminium housing with special red finish Trolley with safety guard, clamping element and vertical locking device for secure slicing Built-in sharpener for convenient blade maintenance Acrylic protective cover and blade guard for safer operation Safety features include a “0” thickness position that keeps the blade behind the guard, start-up protection when sharpener or guard is removed, and trolley locking/removal only when set to “0” Designed for quick, easy disassembly to simplify cleaning Dimensions: 506 x 435 x (H) 347 mm Net weight: 13.18 kg Ideal for slicing tough meats and producing consistent results for sandwiches, platters and mise en place, this slicer combines stability, safe handling and easy day-to-day adjustment. The stable handle and guarded trolley help keep product control high during service and prep. Not suitable for slicing cheese with the standard blade. Cheese slicing is possible with a separately available non-stick knife. For best hygiene, disassemble and clean the slicer regularly as part of your kitchen cleaning routine.

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The HENDI Japanese mandoline Shōgun 将軍 PRO is a premium, Japan-made slicer designed for fast, consistent prep in professional kitchens. With a wide cutting surface for larger produce and a razor-sharp Japanese stainless-steel blade, it delivers uniform, ultra-thin slices and precise vegetable garnishes with speed and repeatability—ideal for high-output mise en place. Premium Japanese mandoline slicer for consistent, precise cutting Wide cutting surface suitable for large vegetables and fruit Built-in flat blade made of Japanese stainless steel SUS 420J2 for very thin, almost transparent slices Smooth cutting thickness adjustment from 1 to 5 mm Body made of ABS plastic Includes polypropylene finger guard/holder to protect fingers and secure vegetables/fruits while slicing Suitable for food contact Not dishwasher safe Dimensions: 380 x 180 x (H) 64 mm Net weight: 0.586 kg Perfect for slicing courgette, cabbage, aubergine and other larger ingredients, this mandoline helps you achieve uniform results for salads, gratins, pickles, carpaccio-style vegetable presentations and decorative cuts—faster than working with a knife while keeping every slice even. For best results and longevity, clean by hand (not dishwasher safe) and use the included finger guard/holder during operation to improve grip and safety when processing smaller pieces.

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The HENDI Slicer 195 Profi Line is a compact, professional meat slicer designed for fast, consistent portioning in busy horeca kitchens, delis and prep stations. With a powerful 200 W air-cooled motor and a hardened, angled stainless steel blade, it delivers smooth slicing performance on tougher cuts while keeping safety and hygiene at the forefront. Profi Line electric slicer by HENDI for meat processing applications Hardened stainless steel blade (angled) with 195 mm blade diameter Stepless slicing thickness adjustment up to 12 mm for precise portion control Maximum slicing diameter: 120 mm Housing made of coated aluminium for durable daily use Air-cooled motor with overheating protection; input power: 200 W Integrated safety features: blade remains behind the guard when thickness is set to “0” Protection against unwanted start-up when the sharpener or blade guard is removed Trolley with safety guard, clamping element and vertical locking device Built-in sharpener to help maintain cutting performance Quick and easy disassembly for effortless cleaning Dimensions: 416 x 400 x (H) 335 mm Net weight: 12.04 kg Built to meet professional equipment safety requirements, this slicer supports controlled operation and secure handling during service and prep. The trolley locking system also allows the trolley to be locked and removed only when the blade is set to “0” slicing thickness. Not suitable for slicing cheese; cheese slicing is possible with a separately available non-stick knife.

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Speed up service and get clean, consistent slices with the HENDI PIZZER heavy-duty pizza cutter. Designed by Dutch designer Robert Bronwasser, this professional pizza wheel combines an ergonomic, slightly curved shape with a large, thick blade for smooth cutting through thin crusts and thick pan-style pizzas—ideal for busy pizzerias, restaurants and takeaway kitchens. Professional heavy-duty pizza cutter with large, thick blade for effortless slicing Designed by Robert Bronwasser for a functional, ergonomic and stylish look Blade and components made from 18/8 stainless steel for reliable, intensive use Polypropylene (PP) handle in orange with hanging hole for convenient storage Blade secured with strong flat rivets to support higher hygiene by reducing residue build-up compared to screws Dishwasher safe for easy cleaning Suitable for food contact Dimensions: 240 x 32 x 98 mm; wheel diameter: 97 mm Net weight: 0.29 kg The solid construction and balanced feel help operators apply steady pressure for smooth, fast cuts—reducing drag and keeping toppings in place. A great choice for front-of-house slicing at the pass or high-volume prep in the kitchen. After service, simply place it in the dishwasher and hang it by the handle hole to keep worktops clear and the cutter easy to grab for the next rush.

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Speed up prep and keep every cut consistent with the HENDI Japanese Mandoline Samurai—built for professional kitchens that demand precision for salads, garnishes, gratins and mise en place. With ultra-sharp blades, a smooth non-stick surface and quick thickness adjustment, this mandoline delivers fast, uniform slicing and julienne results while helping maintain control and safety during high-volume service. Professional Japanese-style mandoline slicer for vegetables and fruit (food contact suitable) Sturdy construction in stainless steel, ABS and polypropylene with a non-stick PTFE-coated slicing surface for smooth gliding Ultra-sharp main blades; switch easily between smooth and crinkle slicing Adjustable slicing thickness from 0.5 to 9 mm Integrated blades for 4.5 mm julienne and 9 mm thick fries Julienne blades can be removed for cleaning; unlock position is printed on the dial Retractable foot and bowl hook for flexible use: free-standing, on a bowl, or handheld Non-slip TPR lining on bowl hook and feet for added stability during cutting Includes product holder/finger guard for safer slicing and blade shields for safe storage Dimensions: 385 × 170 × 110 mm Net weight: 0.63 kg Not suitable for dishwasher cleaning Ideal for producing consistent slices, crinkle cuts, julienne and thicker fry-style cuts for professional presentation and portion control. The adjustable dial makes it easy to switch between cut types and thicknesses during prep, while the non-stick coating supports fast throughput with less drag. For best results and to protect the blades and coating, clean by hand after use. Use the included product holder to protect fingers during slicing, and fit the blade shields for safe storage between services.

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Speed up cold kitchen prep with the HENDI Egg Slicer – Oval, a compact, professional kitchen tool for clean, even egg slices for salads, sandwiches, buffets and garnishes. Its lightweight yet robust aluminium construction makes it a practical choice for busy horeca kitchens as well as home use. Brand: HENDI Oval egg slicer for quick, uniform slicing Made of aluminium (metal) for a lightweight, sturdy build Easy to use and versatile for everyday kitchen prep Dimensions: 115 x 105 x 31 mm Net weight: 0.12 kg Not suitable for dishwasher cleaning Ideal for consistent presentation and faster mise en place, this oval egg slicer helps portion and plate efficiently during service. Its compact size fits easily into drawers and prep stations. Care: clean by hand only, as the slicer is not dishwasher safe.

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The HENDI rectangular egg slicer is a practical, space-saving tool for busy horeca kitchens, designed to portion hard-boiled eggs quickly and consistently for salads, sandwiches, garnishes and cold buffets. Made from lightweight yet robust aluminium, it’s an easy-to-handle accessory that belongs on every prep station. Brand: HENDI Rectangular egg slicer for fast, uniform slicing during mise en place Aluminium construction for a lightweight, sturdy feel Dimensions: 130 x 78 x (H) 30 mm Net weight: 0.14 kg Easy to use and versatile for professional catering establishments and home kitchens Not suitable for dishwasher cleaning Ideal for high-throughput preparation where presentation matters, this egg slicer helps standardise portions and speed up repetitive prep tasks. Its compact rectangular format makes it easy to store in drawers or on shelves near your cold kitchen tools. Care: clean by hand only, as the item is not dishwasher safe.

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