Appliances

Speed up prep in professional kitchens with the HENDI tomato slicer, designed for quick, uniform slicing of tomatoes and other soft vegetables or fruits. With an approximate 5 mm slice thickness and stable suction cup feet, it helps deliver consistent results for salads, sandwiches, garnishes and buffet service while keeping your workstation secure. Intended use: only for cutting tomato or soft vegetables/fruits Slice thickness: approximately 5 mm Easy to clean for efficient back-of-house hygiene routines Suction cup feet for stable placement during use Materials: metal construction with stainless steel components Suitable for food contact Not dishwasher safe Dimensions: 422 x 192 x (H) 200 mm Net weight: 4.92 kg Note: screw tightening tools (e.g. hex socket wrench) are not included Ideal for high-volume mise en place, this slicer helps portion tomatoes evenly for consistent presentation and faster service. The sturdy build and suction feet support controlled, repeatable slicing in busy prep areas. For care, clean the unit manually as it is not suitable for dishwashers. Ensure you have the required tightening tools available if adjustments are needed, as these are not supplied.

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The HENDI V-type mandoline is a fast, consistent slicing solution for busy professional kitchens, ideal for mise en place, buffet prep and high-volume service. With a V-shaped main blade, adjustable slice thickness and interchangeable inserts, it helps you produce uniform slices and clean julienne or French-fry cuts with less effort. Brand: HENDI V-type mandoline with V-shaped main cutting blade Made from hard black PP and ABS with stainless steel blades Includes 5 high-quality stainless steel blades Julienne/French fries blades: 6 mm or 9 mm wide Adjustable slice thickness from 1 to 9 mm Foldable stand with rubber feet for stable use Product holder with metal pins for safer grip on ingredients Dishwasher suitable Colour: black Dimensions: 380 x 150 x 163 mm Net weight: 0.9 kg Height with raised support: 140 mm Designed for speed and repeatability, this mandoline is well suited for slicing vegetables and other ingredients to a precise thickness, and for producing consistent 6 mm or 9 mm cuts for fries-style preparations and julienne garnishes. The foldable stand makes it easy to set up and store, while the rubber feet help keep the unit steady during use. For best results in service, use the supplied product holder with metal pins to keep ingredients secure while cutting.

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The HENDI 4-sided grater is a reliable kitchen tool for busy horeca prep, delivering consistent results thanks to its solid construction and stainless steel build. Ideal for grating cheese, vegetables and other ingredients quickly at the pass or in the prep area. 4-sided grater for versatile grating options in one compact tool Brand: HENDI Solid construction for dependable daily use Made from metal with stainless steel Dishwasher suitable for easy cleaning Dimensions: 106 x 82 x 235 mm Net weight: 0.164 kg Designed for professional kitchens, this grater is a practical choice for fast mise en place, from grating hard cheeses to preparing vegetables for salads, garnishes and finishing touches. For best results in service, clean promptly after use; being dishwasher suitable helps streamline hygiene routines and turnaround time between shifts.

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Speed up prep and keep every cut consistent with the HENDI V-type mandoline in black—an essential kitchen tool for professional slicing of vegetables and fruit. Designed for fast, precise output, it combines a sharp V-blade with interchangeable pads for controlled slice thickness and julienne widths, while safety accessories and stable non-slip feet support efficient service in busy horeca kitchens. V-type mandoline slicer with sharp main V-blade for fast, accurate slicing Interchangeable slicing pads for 1.5 mm, 2.5 mm and 3.5 mm slice thickness Includes 2 julienne pads for 4.5 mm and 9 mm cuts Single lock/release button to unlock and swap pads quickly Retractable feet lined with non-slip TPR for added stability during use Can be used free-standing, placed on a bowl, or held in the hand Produce holder/finger guard included to help protect hands while slicing Blade shield included for safer storage Pad storage box included to keep accessories organised Made with stainless steel components; food holder made of PP and 18/8 stainless steel Dishwasher suitable for easy cleaning Colour: black Net weight: 1.29 kg Dimensions (L×W×H): 530 × 140 × 260 mm Ideal for producing uniform slices for salads, gratins, garnish, and mise en place, the interchangeable pads let you switch between thin slicing and julienne cutting depending on the dish. The non-slip feet and flexible positioning options help keep the mandoline steady on the worktop or over a bowl for cleaner, faster prep. For safe handling in professional kitchens, use the included produce holder during slicing and fit the blade shield for storage. Keep the pads organised in the supplied storage box so the right cut is always within reach.

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Speed up mise en place and deliver consistent presentation with the HENDI mandoline slicer—ideal for professional kitchens that need fast, uniform slicing and julienne cuts for salads, garnishes, gratins and vegetable prep. Built for stability and safety, it combines an ultra-sharp blade with easy thickness control for precise results service after service. Ultra-sharp stainless steel main blade for fast, precise slicing Adjustable slicing thickness from 0.5 to 9 mm Julienne cutting options: 4.5 mm or 9 mm, selected by turning the knob Stainless steel construction with ABS handle and dial Retractable feet lined with non-slip TPR for stable work on the counter Blade can be removed for cleaning; unlock position is printed on the dial Includes produce holder / finger guard for safer operation Dishwasher safe Dimensions: 410 x 165 x 135 mm Net weight: 0.76 kg The thickness and cut style are adjusted via the dial and knob, making it easy to switch between fine slices and julienne without slowing down prep. The included produce holder helps protect fingers while keeping ingredients steady for clean, even cuts. For best hygiene in busy environments, the blade can be removed for thorough cleaning, and the unit is dishwasher safe for quick turnaround between shifts.

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Speed up prep and portioning in busy professional kitchens with the HENDI sausage cutter. Designed for horeca workflows, this compact tool helps you cut sausages quickly and consistently, supporting cleaner mise en place for frying, grill stations, and buffet service. Brand: HENDI Product type: sausage cutter Made from metal with 18/8 stainless steel components Dishwasher suitable for easy hygienic cleaning Dimensions: 200 x 44 x 72 mm (L x W x H) Net weight: 0.207 kg Its stainless steel construction makes it a practical choice for daily use in canteens, snack bars, and restaurant kitchens where fast service and consistent results matter. After service, simply place it in the dishwasher to streamline cleaning and keep your prep tools ready for the next shift.

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The HENDI Pizza Oven BASIC 44 is a high-capacity, professional electric deck oven designed for busy pizzerias and horeca kitchens that need consistent bake results and fast throughput. With two independently controlled chambers, refractory stone decks and a wide 50–500°C temperature range, it’s built for crisp bases, even browning and reliable service during peak hours. Two-chamber pizza oven with fully separate control panels for each chamber Steel housing with a stainless steel front, insulated with rock wool Analog control panel with individual controls for each heating element (two heating elements per chamber) Temperature range: 50°C to 500°C Each chamber fitted with refractory bricks, integrated thermometer and interior light Internal chamber size: 2 × 660 × 660 × (H) 140 mm Capacity per chamber: up to 4 pizzas of Ø32 cm (8 pizzas total across 2 chambers) Power: 9400 W Dimensions: 975 × 930 × (H) 742 mm Weight: 122 kg (item description) / net weight listed: 125 kg Main materials: metals with stainless steel components Separate chamber control lets you run different temperatures or loading schedules at the same time—ideal for combining à la carte orders with batch production. The refractory brick decks help stabilise heat for an authentic, evenly baked pizza base, while the built-in thermometer and lights support quick checks during service. For best day-to-day operation, allow the oven to preheat to the desired setpoint before loading and use the independent heating-element controls to fine-tune top and bottom heat to your dough style and toppings.

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Built for busy pizzerias and restaurant kitchens, the HENDI Pizza Oven BASIC 4 delivers high-temperature baking performance in a compact, single-chamber format. With a robust steel housing, stainless steel front and refractory brick baking deck, it is designed to produce consistent pizza results while keeping operation straightforward via an analog control panel. Single-chamber pizza oven (BASIC 4) from HENDI Oven chamber capacity: up to 4 pizzas of Ø32 cm Internal chamber dimensions: 660 x 660 x (H)140 mm Temperature range: 50°C to 500°C Analog control panel with individual controls for each heating element (2 heating elements per chamber) Refractory brick base in the baking chamber Built-in thermometer and internal light per chamber Construction: steel housing with stainless steel front, insulated with rock wool Power input: 4700 W External dimensions: 975 x 930 x (H)413 mm Net weight: 71 kg Gross weight: 75 kg The BASIC 4 is a practical choice for service where throughput matters: the generous chamber size accommodates multiple pizzas at once, while separate element controls help fine-tune heat distribution to suit different bakes. The refractory bricks support stable heat retention for consistent crust results. For day-to-day operation, the integrated light and thermometer make it easier to monitor baking without interrupting the process, and the insulated, metal construction is suited to the demands of professional kitchen environments.

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Serve perfectly even slices of brie, camembert and other soft cheeses with the HENDI cheese slicer for soft cheese. Designed for professional horeca use, this traditional slicer combines a large, comfortable handle with a wide slicing blade that helps prevent cheese from sticking—ideal for faster prep and cleaner presentation on cheese boards, sandwiches and buffet platters. Professional cheese slicer designed specifically for soft cheeses Wide stainless steel blade for consistent, uniform slices Blade shape helps reduce sticking when slicing softer cheeses Large handle for a secure, comfortable grip during service and prep Colour: black Materials: polypropylene (PP) and stainless steel Dimensions: 160 x 75 x 13 mm Net weight: 0.04 kg Ideal for breakfast buffets, sandwich stations, catering and cheese platters, this slicer helps portion soft cheese quickly and consistently while keeping slices neat for an attractive, professional finish. The combination of a PP handle and stainless steel blade makes it a practical choice for everyday kitchen use where speed and hygiene matter.

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The HENDI cheese slicer is a traditional, service-ready tool for professional kitchens and cheese boards, designed to portion harder cheeses into neat, consistent slices. With its large handle and wide stainless steel blade, it offers comfortable control and reliable results during prep and front-of-house plating. Brand: HENDI Traditional cheese slicer with large handle and wide blade Ideal for slicing harder cheeses Cuts consistent slices for uniform portioning and presentation Wide blade made from stainless steel Colour: black Materials: polypropylene (PP) and stainless steel Dimensions: 204 x 76 x 23 mm (L x W x H) Net weight: 0.05 kg Suitable for daily mise en place in restaurants, cafés, catering, and buffet service, this slicer helps maintain portion control while keeping cheese slices clean and even for sandwiches, platters, and garnishes. For best performance, keep the blade clean between uses to ensure smooth slicing and consistent results.

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The HENDI cheese grater is a practical kitchen tool for fast, controlled grating at the pass, prep station or buffet. Designed with a large handle for a secure grip, it helps chefs portion grated cheese precisely—ideal when finishing pasta, salads and oven dishes with consistent results. Suitable for both soft and hard cheeses Large handle for better control and precise grating Made with stainless steel and polypropylene (PP) components Colour: black Compact size: 170 x 74 x 20 mm Lightweight: 0.05 kg net Its compact format makes it easy to keep within reach during service, while the stainless-steel grating surface supports efficient daily use in professional kitchens.

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Serve fresh, cinema-style popcorn fast with the HENDI Popcorn machine in black—an eye-catching countertop solution for bars, snack counters, canteens and event catering. With an illuminated chamber, heated base and a stirring heating pan, it’s designed for quick output and attractive front-of-house presentation while helping to prevent scorching. Produces popcorn from approx. 150 g of corn kernels per cycle Fast cycle time: approx. 3.5 minutes per batch Power: 1155 W Robust construction with aluminium alloy frame, powder-coated steel housing and tempered glass panels Hinged tempered-glass service door for easy access during service Heating pan with stirring unit to reduce the risk of burning Heated bottom of the popcorn chamber to keep popcorn warm Illuminated interior to enhance product visibility and impulse sales Popcorn scooping flap for convenient serving Convenient tilt-out drawer for easy popcorn extraction Crumb drawer under the chamber for quick disposal of un-popped kernels and crumbs (additional collection underneath the drawer) Dimensions: 574 x 420 x (H) 778 mm Net weight: 23.02 kg Colour: black Ideal for high-traffic service, the tempered-glass chamber keeps the process visible to customers while the non-heating handles on the lid support safer handling during operation. The integrated crumb management helps keep the unit cleaner between batches—useful for continuous production during peak hours. For best results, empty the crumb drawer regularly and keep the chamber clean to maintain presentation and performance. The sturdy metal-and-glass build makes it well suited for professional horeca environments where durability and speed matter.

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Serve fresh, theatre-style popcorn in minutes with the HENDI Popcorn machine in red—an eye-catching counter-top unit designed for horeca venues, cinemas, kiosks and event catering. With an illuminated interior, a heated chamber bottom and a stirring heating pan, it delivers consistent batches while keeping the production process visible and attractive to customers. Produces popcorn from approx. 150 g of corn kernels per cycle Fast cycle time: approx. 3.5 minutes per batch Power: 1155 W Robust construction with an aluminium alloy frame, tempered glass panels and powder-coated steel housing Hinged tempered-glass service door for easy access Heating pan with stirring unit helps prevent popcorn from burning Heated bottom of the popcorn chamber supports serving-ready holding Illuminated interior to showcase product and drive impulse sales Convenient tilt-out drawer for easy popcorn extraction Crumb drawer beneath the chamber for quick disposal of un-popped kernels and crumbs Colour: red Dimensions: 574 x 420 x (H) 778 mm Net weight: 22.62 kg The tempered-glass housing keeps the process visible while helping to protect the popcorn from external contact, making it suitable for front-of-house placement. The lid features handles made of non-heating material for safer handling during service. For efficient daily operation, the integrated crumb drawer collects kernels and crumbs for quick emptying, supporting cleaner worktops and smoother workflow during busy shifts.

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Designed for busy professional kitchens, the HENDI Profi Line pasta cooker basket helps you cook and portion multiple pasta varieties in one pot while keeping service fast and organised. Built from high-grade 18/10 stainless steel with a long handle and a practical drainage hook, it’s an efficient solution for pasta stations, banqueting and high-volume à la carte. Brand: HENDI (Profi Line) Pasta cooker basket for use in Ø 360 mm stew pan (item 831700) Extra hook supports the basket while draining Long handle for safe handling during cooking and lifting Material: metal, 18/10 stainless steel Dishwasher suitable for easy cleaning Dimensions: 317 x 204 x 270 mm Net weight: 1.03 kg Ideal for cooking different pasta shapes or dietary options simultaneously, this basket helps streamline prep and reduce cross-mixing in the pot. The drainage hook allows you to rest the basket securely while draining, keeping workflow smooth during peak service. Pair with the compatible Ø 360 mm stew pan (831700) for a dedicated pasta cooking setup. After service, simply place the basket in the dishwasher for quick turnaround.

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Keep rice service smooth and efficient with the HENDI non-stick mat for rice cookers—an easy replacement accessory designed to support consistent results and quicker turnaround in busy horeca kitchens. Made for the HENDI rice cooker 240403, it helps reduce sticking for cleaner servings and easier cleaning between batches. Non-stick mat accessory for rice cookers Designed for use with HENDI rice cooker 240403 Dimensions: 289 x 289 x 1 mm Net weight: 0.096 kg Ideal for professional kitchens, canteens and catering operations, this mat is a practical spare to keep your rice cooker performing reliably during peak service. For best results, ensure the mat is correctly positioned in the cooker and replace it when worn to maintain non-stick performance and hygiene standards.

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The HENDI Slicer 250 Red Edition Profi Line is a robust, professional meat slicer designed for busy horeca kitchens, delis and catering prep areas where consistent portions and fast service matter. With a powerful 320 W motor, hardened stainless steel blade and stepless thickness control, it delivers clean, repeatable slices for cold cuts and tougher meats while supporting efficient, safe operation. Profi Line slicer with coated aluminium housing and hardened, angled stainless steel blade Blade diameter: 250 mm Steplessly adjustable slicing thickness up to 12 mm Maximum slicing diameter: 180 mm Air-cooled motor with overheating protection; input power: 320 W Trolley with safety guard, clamping element and vertical locking device for controlled slicing Built-in sharpener for maintaining cutting performance Blade guard and acrylic protective cover for safer day-to-day use Safety functions include: “0” thickness setting keeps blade behind the guard; protection against unwanted start-up if the sharpener or blade guard is removed; trolley can only be locked/removed when set to “0” Quick and easy disassembly for effortless cleaning Dimensions (LxWxH): 514 x 484 x 373 mm Net weight: 15.96 kg Ideal for slicing charcuterie, cooked meats and other meat products with reliable thickness control and a stable handle for confident operation. The powerful motor is designed to handle tougher meats, helping keep prep moving during peak hours. Not suitable for slicing cheese with the standard blade. Cheese slicing is possible with a separately available non-stick knife.

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Designed for busy professional kitchens, the HENDI Kitchen Line Rice Cooker 4.2 L delivers consistent, fluffy rice with minimal supervision—ideal for restaurants, takeaways, sushi bars and catering. With automatic switching from cooking to keep-warm mode and a practical lid-holder handle design, it helps streamline prep while keeping service-ready rice at the right temperature. 4.2 L rice cooker for cooking up to 23 scoops of dry rice (approx. 46 servings cooked) Two operating modes: cooking and keep warm; automatically switches to keep warm after cooking Rolled steel housing painted white for easy cleaning Aluminium inner pot with non-stick coating for easy release and quick clean-down Twist-lock stainless steel lid with stay-cool handle Handles designed to act as a lid holder for safe placement of a hot lid during service Non-heating polypropylene (PP) handles and legs for durable, safer handling Includes rice measuring cup and serving spoon Power: 1550 W Dimensions: 372 x 391 x 315 mm; diameter: 370 mm Net weight: 4.84 kg This cooker is a reliable choice for batch cooking rice for peak hours, buffet lines, and prep stations—helping maintain output consistency across servings. The non-stick inner pot and easy-clean exterior support fast turnaround between batches. For day-to-day operation, the stay-cool handle and non-heating PP components improve handling in high-traffic kitchen environments, while the integrated lid stand keeps the lid close at hand and off worktops during service.

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The HENDI Kitchen Line Rice Cooker 10 L is built for high-output horeca kitchens that need consistent, fluffy rice service after service. With a large capacity for bulk cooking and an automatic keep-warm function, it’s ideal for buffets, Asian concepts, catering and staff meals—keeping rice ready to plate during peak hours. 10 L rice cooker for professional kitchen use (HENDI Kitchen Line) Capacity: 50 scoops of dry rice (approx. 100 servings of cooked rice) Two operating modes: cooking and keep warm; switches automatically to keep warm after cooking Housing made of rolled steel, painted white for easy cleaning Aluminium inner pot with non-stick coating for easy cleaning Twist-lock stainless steel lid with stay-cool handle Handles designed to act as a lid holder for safe storage of a hot lid Non-heating, durable polypropylene handles and legs Includes rice measuring cup and spoon Power: 2900 W Dimensions: 528 x 487 x (H) 370 mm; diameter: 480 mm Net weight: 10.64 kg Designed for busy service, this rice cooker helps standardise portioning and timing while keeping cooked rice warm for extended pass and buffet periods. The integrated lid stand keeps your workstation organised and reduces the risk of placing a hot lid on prep surfaces. For best results and easy upkeep, use the supplied measuring cup and spoon and clean the non-stick inner pot carefully to preserve the coating. The painted steel body and twist-lock lid are quick to wipe down between services.

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Boost output in a compact footprint with the HENDI Double Deck Pizza Oven 3000W—an efficient countertop solution for pizzerias, snack bars, small kitchens and food trucks. With two chambers and firebrick-lined floors for crisp bases, it’s ideal for baking pizzas, bread, lasagnas and more while keeping service moving during busy periods. Double deck design lets you bake multiple pizzas or dishes at the same time Suitable for pizzas up to Ø 39 cm Chamber floors lined with firebrick (chamotte stone) to store heat for crispy pizza bottoms Heats up to 350°C for fast, high-temperature baking Three efficient heating elements: one above, one below and one in between the two chambers Door with viewing window; opening the door does not interrupt the heating process Integrated chamber light to monitor the baking process Timer adjustable up to 120 minutes; heating stops when the set time ends Housing made of 18/0 stainless steel in a silver finish for easy cleaning and maintenance Power: 3000 W Dimensions: 625 x 585 x (H) 439 mm Net weight: 35.9 kg Each oven chamber measures 410 x 420 x (H) 120 mm, providing practical capacity for pizza service as well as baking off bread rolls, reheating trays and finishing oven dishes. The stainless-steel housing supports daily professional use and wipes down quickly between shifts. The oven can run continuously or be used with the timer, making it easy to match production to demand during prep or service.

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The HENDI Contact Grill Panini XL is built for high-output horeca kitchens that need fast, consistent toasting and grilling. With generous grooved plates for authentic panini stripes and powerful heating for rapid service, it’s ideal for pressing sandwiches as well as roasting and browning meat, sausages, vegetables and bread in restaurants, bars and catering operations. XL contact grill with plenty of grilling space for original Italian panini with characteristic brown stripes Grooved (corrugated) top and bottom hotplates for even contact grilling Enameled cast iron griddles for durability and easier cleaning Stainless steel housing designed for intensive professional use High-power heating elements for quick heat-up and efficient meal preparation Continuously adjustable thermostat up to 300℃ Ventilation openings help protect the unit against overheating Bottom grill with rear and side edges to help contain grease and residues Removable dripping tray supports cleaner operation and easier maintenance Heat-resistant handle; spring-loaded mechanism allows the top plate to be lifted and locked in position Rubber feet help reduce accidental movement during use Includes a grill cleaning brush for the hotplates Power: 2700 W Dimensions: 546 x 464 x (H) 231 mm Net weight: 29.37 kg Designed for roasting, heating and browning, this contact grill supports a wide range of menu items—from panini and toasted sandwiches to grilled vegetables and quick-serve proteins. The grooved plates deliver the classic finish customers expect while keeping throughput high during peak service. For day-to-day hygiene, the enameled cast iron plates and removable drip tray simplify cleanup, and the supplied cleaning brush helps maintain the grilling surface between services.

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The HENDI Compact Pizza Oven is a space-saving, high-temperature solution for professional pizza service in small kitchens, snack bars and food trucks. With a stainless-steel housing and a firebrick-lined baking floor, it’s designed to retain heat for crisp pizza bases while delivering fast, consistent results for pizzas, bread, lasagnas and more. Compact pizza oven for pizzas up to Ø 39 cm Oven chamber size: 410 × 420 × (H) 120 mm Chamber heated by 2 efficient heating elements (top and bottom) Independent temperature control per element from 50°C to 350°C Total input power: 2000 W (2 × 1000 W heating elements) Chamber floor lined with chamotte/firebrick stone to accumulate heat for crispy bottoms Door with viewing window; opening the door does not interrupt heating Interior light to monitor the baking process Continuous operation or timer mode; timer adjustable up to 120 minutes (heating stops when time ends) Stainless-steel housing (18/0), easy to clean and maintain Colour: silver Dimensions: 609 × 584 × (H) 280 mm Net weight: 22.97 kg Supplied with approx. 1.7 m power cable and earthed plug Thanks to the independently adjustable top and bottom heat, you can fine-tune baking performance for different styles—boost bottom heat for a well-baked base or increase top heat for faster browning and melting. The firebrick-lined floor helps stabilise temperature during busy service, supporting consistent output. The stainless-steel exterior is well suited to professional environments where hygiene and easy cleaning matter. Use the windowed door and internal light to check doneness without disrupting the heating process, keeping workflow smooth during peak hours.

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Keep service fast and portions consistent with the HENDI electric kebab knife—ideal for slicing roasted meats such as kebab, shoarma and gyros in busy professional kitchens. Designed for safe, controlled cutting, it combines a high-speed Ø 80 mm slicing disk with practical accessories for day-to-day horeca use. Suitable for slicing roasted meats: kebab, shoarma, gyros and similar Power: 80 W Large Ø 80 mm smooth slicing disk with stainless steel guard Includes an additional Ø 80 mm serrated slicing disk Disk speed: 8,000 RPM Blade cover helps improve safety while slicing Aluminium handle with 2.7 m power cord Ingress protection rating: IPX4 Adapter with indicator lamp Supplied with blade sharpening stone, knife stand and screwdriver Dimensions: 528 x 140 x 140 mm Net weight: 4.02 kg Materials: metals (aluminium and stainless steel) With both smooth and serrated Ø 80 mm disks included, this electric kebab knife supports different cutting preferences and meat textures while maintaining a clean, even slice for wraps, pitas and plates. For safe handling, use the blade cover while slicing and store the knife on the included stand when not in use. The included sharpening stone helps keep the blade performing consistently during peak hours.

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The HENDI Pizza Oven BASIC XXL 66 is a high-capacity electric deck oven designed for busy horeca pizza service, combining a robust metal construction with practical, no-nonsense operation. With 2 separate baking chambers, independent heat control and internal lighting, it’s built to keep pace during peak hours while delivering consistent results on refractory brick decks. 2-chamber pizza oven for higher output and flexible baking Temperature range: 45°C to 455°C Independent thermostats for top and bottom heaters in each chamber Separate thermometer for each chamber for clear temperature monitoring Internal lighting for fast visual checks during service Refractory bricks in each cooking chamber Stainless steel front with steel frame construction Rock wool insulation to help retain heat Internal chamber dimensions (each): 1080 x 720 x (H)140 mm (2 chambers) Overall dimensions: 1365 x 968 x (H)745 mm Input power: 18000 W Net weight: 205.295 kg Compatible with HENDI oven stand, code 227206 Each chamber has its own heating elements (top and bottom) and separate temperature indication, making it easy to run different products or baking profiles side by side—ideal for pizzerias, takeaways, restaurant kitchens and high-volume catering. Mechanical controls keep operation straightforward for kitchen teams, while the insulated build and brick decks support stable baking conditions. For an ergonomic working height and a streamlined setup, pair the oven with the compatible HENDI stand (code 227206).

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