Appliances

The Lincat CT1 double conveyor toaster is a compact, versatile pass-through toaster for high peak moments. With adjustable belt speed and browning level, plus separate control of the top and bottom elements, you can toast quickly and consistently—from breakfast service to lunch and burger stations. Double conveyor toaster with output up to 340 slices per hour Power 2.4 kW (10.4A) on 230V, supplied ready to plug in Adjustable conveyor speed for the desired browning level Top and bottom elements adjustable separately; elements can be operated individually for one-sided toasting (e.g. burger buns) Suitable for toasting two slices of bread side by side for maximum output Large crumb tray for quick cleaning Short warm-up time of 20 minutes Cool exterior thanks to internal fan and effective insulation Dimensions: 39.8(h) x 41(w) x 66.8(d) cm Weight: 19.4 kg Colour: silver Thanks to the separately adjustable elements, you can fine-tune the heat perfectly to your product: fully toasted bread or only the cut side of a bun. Ideal for locations where speed, consistent quality and control are essential. The internal fan and insulation keep the exterior cool, while the spacious crumb tray makes daily maintenance easy. A reliable choice for professional catering operations that want high throughput in a compact format.

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The HENDI contact grill is a powerful, heavy-duty solution for fast grilling and heating in professional kitchens, snack bars and takeaway operations. Ideal for toasting bread and panini-style sandwiches or grilling meat, sausages and vegetables, it combines quick heat-up performance with durable stainless steel construction and easy-to-maintain enamelled cast iron griddles. Ribbed grill surface: 340 x 235 mm High-power 2200 W heating elements for rapid preheating and consistent grilling Enamelled cast iron griddles for easy cleaning and maintenance Stainless steel housing for long-lasting durability in intensive horeca use Continuously adjustable thermostat up to 300˚C Spring-loaded mechanism lets you lift and lock the top grill in any position Bottom grill with rear and side edges to help keep grease and juices contained Removable dripping tray for quicker, cleaner maintenance Ventilation openings help protect against overheating Heat-resistant handle for safer operation during service Rubber feet reduce accidental movement on the worktop Includes grill cleaning brush Dimensions (L x W x H): 400 x 436 x 212 mm Net weight: 18.42 kg Power supply: 230V / 2200W Designed for grilling; not suitable for use in ovens Thanks to the ribbed plates, this contact grill delivers attractive grill marks while helping to channel excess fats away from the cooking surface into the drip tray. The lockable top plate makes it easy to handle different product thicknesses and maintain control during busy prep and service. For best results, allow the grill to preheat before loading, and use the included brush to keep the enamelled cast iron griddles clean between services. The stainless steel housing and stable rubber feet make it a reliable countertop appliance for daily professional use.

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Built for busy kebab shops, takeaways and professional kitchens, the HENDI Profi Line gas kebab grill delivers high-output doner cooking with precise control and safe operation. With 4 powerful burners (13 kW total) and a long 900 mm grilling area, it’s designed to keep service moving while handling large volumes of meat on a reliable, reversible-rotation skewer. Professional gas kebab grill from HENDI (Profi Line) 4 burners with a total output of 13 kW for fast, efficient grilling Grill length: 900 mm Meat capacity: up to 60 kg Runs on natural gas; converter set included for propane use Stainless steel housing with 18/8 stainless steel skewer Top-mounted motor with reversible rotation Adjustable distance between the rotating skewer and the heating elements Thermocouple fitted, plus safety valve for added operational safety Removable drip tray for rendered fat Two tilting stainless steel reflection screens (left and right) Electrical input power: 16 W IP20 protection class Dimensions: 735 x 745 x (H) 1110 mm Net weight: 31.6 kg Ideal for doner kebab, gyros and shawarma-style service, this unit combines high heat output with an adjustable grilling distance to help you manage browning and cooking speed throughout the day. The reversible skewer rotation supports even cooking and consistent carving results during peak hours. For day-to-day hygiene and maintenance, the removable drip tray helps keep fat collection simple, while the stainless steel construction is suited to demanding commercial use. Supplied for natural gas operation and ready to be converted to propane using the included converter set.

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Keep breakfast service moving with the HENDI double conveyor toaster, designed for continuous toasting of sliced bread in busy horeca settings. With two rows of bread slices fitting side by side and separate heating elements, it delivers efficient throughput and consistent results—ideal for hotels, buffets, cafés and canteens. Double conveyor design: two rows of bread slices fit next to each other Suitable for continuous toasting of sliced bread Two separate heating elements Adjustable toasting time up to 3 minutes Supplied with front and back trays Power: 2240 W Colour: black Materials: metal construction with stainless steel parts Dimensions: 735 x 367 x (H) 415 mm Net weight: 16.29 kg The adjustable toasting time helps you match output to your preferred colour and service pace, while the included trays support cleaner pass-through operation at the front and back. The robust metal build with stainless steel components makes it a practical choice for high-traffic kitchen and front-of-house use.

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Keep breakfast service moving with the HENDI Conveyor Toaster Double, a high-output conveyor toaster designed for continuous toasting of sliced bread in busy horeca environments. With space for two rows of bread slices side by side and an adjustable toasting time, it delivers consistent results for self-service buffets, cafés, and professional kitchens. Double conveyor capacity: fits two rows of bread slices next to each other Designed for continuous toasting of sliced bread Two separate heating elements for controlled toasting performance Adjustable toasting time up to 3 minutes Supplied with front and back trays for smooth product handling Power: 2240 W Colour: silver Made from metals with stainless steel components Dimensions: 760 x 365 x (H) 390 mm Net weight: 15.33 kg Ideal for high-throughput breakfast and snack operations, this conveyor toaster helps streamline production by keeping bread moving through the toasting zone while you focus on plating and service. For best results, set the toasting time to match bread type and desired browning, and use the included trays to manage output efficiently during peak periods.

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Keep breakfast service moving with the HENDI single conveyor toaster, designed for efficient, continuous toasting of sliced bread in professional horeca kitchens, buffets and self-service counters. With adjustable conveyor speed and separate top and bottom heating elements, it delivers consistent results shift after shift while keeping operation simple for staff. Single-lane conveyor fits one row of bread slices Two separate heating elements: one below and one above the conveyor Suitable for continuous toasting of sliced bread Adjustable conveyor speed with toasting time range from 0:45 to 3:15 minutes Supplied with front and back trays Power: 1340 W Constructed from metal with stainless steel components Dimensions: 730 x 287 x 410 mm (L x W x H) Net weight: 13.6 kg This conveyor toaster is ideal for cafés, hotels and canteens where a steady output of evenly toasted slices is needed without stopping to reload a traditional pop-up toaster. The separate heating elements help you tailor browning from both sides by adjusting the conveyor speed to match your desired finish. Front and back trays help catch toast and crumbs to keep the pass tidy during service. For best results in busy environments, allow the unit to cool before cleaning and keep trays cleared regularly to maintain smooth workflow.

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The HENDI sandwich toaster is a compact, professional kitchen appliance designed for fast, consistent toasted sandwiches in busy horeca operations. With a durable stainless steel housing, independently operable left and right slots, and an adjustable timer with alarm, it helps streamline service during breakfast, lunch, and snack rushes. Professional sandwich toaster from HENDI for commercial use Stainless steel housing for durability and easy cleaning Tongs with insulated PF resin handles for safer handling during service Left and right slot can be operated separately for flexible output Adjustable timer with alarm, up to 8 minutes Removable crumb tray to support quick, hygienic maintenance Power: 1200 W Dimensions: 485 x 215 x (H) 270 mm Net weight: 5.24 kg Ideal for cafés, canteens, sandwich bars, and hotel breakfast stations, this toaster supports efficient workflow by letting you run one side or both depending on demand. The timer and alarm help standardise results across shifts, while the crumb tray simplifies daily cleaning.

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The HENDI Lift Salamander 450 is a robust salamander grill designed for precise finishing in busy professional kitchens—perfect for browning, caramelising, melting cheese and keeping plated dishes at serving temperature. With a smooth lift system and strong 2800W performance, it delivers controlled top heat exactly where you need it during service. Powerful 2800W salamander for fast finishing and consistent top heat Sprocket-and-chain lifting regulation for controlled positioning Adjustable working height range: 70–200 mm Temperature range: up to 300°C, with indicator lights for temperature Housing in 18/0 stainless steel with a 450 stainless steel frame Bottom and back plate made of galvanised sheet metal Removable dripping/crumb tray with stainless steel crumb tray for easier cleaning Includes a 440 x 320 mm grid on the removable tray Bakelite handle and rubber feet for practical day-to-day operation Dimensions (L x W x H): 485 x 525 x 537 mm Net weight: 39 kg Ideal for pass and prep areas, the Lift Salamander 450 helps chefs finish gratins, toast toppings, glaze and brown dishes, or warm plates just before serving. The adjustable height makes it easy to control intensity and reduce the risk of overbrowning during peak service. For hygiene and speed between services, the removable drip/crumb tray and accessible surfaces support quick clean-down—helping keep your station tidy while maintaining reliable daily operation.

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The HENDI Lift Salamander 600 is a powerful pass-ready finishing grill for professional kitchens, ideal for browning, caramelising, melting cheese and keeping dishes perfectly warmed just before service. With a smooth lift system and two independent heating zones, it gives chefs precise control over heat intensity and positioning for consistent results during busy shifts. Powerful 3600 W salamander grill for fast finishing and reliable performance Two independent heating zones for flexible use and better energy control Sprocket-and-chain lifting mechanism for controlled, stable height adjustment Adjustable working height range: 70–200 mm Maximum temperature: up to 300°C Indicator lights for temperature status Housing made of 18/0 stainless steel with a type 600 stainless steel frame Bottom and back plate made of galvanised sheet metal Stainless steel drip tray and removable drip/crumb tray for easier cleaning Removable tray includes a 590 x 350 mm grid Bakelite handle and rubber feet for practical, safe handling on the counter Dimensions (W x D x H): 619 x 500 x 525 mm Net weight: 49 kg Designed for daily horeca operation, the Lift Salamander 600 lets you fine-tune the distance to the heat source to suit everything from delicate gratinating to intense browning. The independent zones make it easy to adapt to different portion sizes or service peaks without running full power when it’s not needed. For efficient hygiene and reduced downtime, the accessible surfaces and removable drip/crumb tray help keep the unit clean between services. The stainless steel drip tray supports cleaner operation when finishing juicy meats, fish, or cheese-topped dishes at the pass.

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Optimise your pass and finishing station with the HENDI wall-mountable salamander: a compact, stainless-steel top-heating grill designed for fast browning, gratinating and reheating in busy professional kitchens. With IPX4 protection against dampness and a space-saving wall installation that requires no additional brackets, it’s ideal for service areas where every centimetre counts. Wall-mountable salamander for grilling, browning and heating dishes and casseroles Power: 2000 W (230 V as per title) Continuous temperature регулиation from 50°C to 300°C Top heating element for efficient finishing and gratinating Integrated thermostat, 30-minute timer and indicator lamp 4 adjustable grid heights for flexible heat intensity IPX4 compliant: protected against dampness Supplied with heat-shielded grid handles and a crumb tray Internal chamber dimensions: 460 x 265 x (H) 165 mm External dimensions: 610 x 450 x (H) 275 mm Cable length: 1.3 m Net weight: 12.65 kg Stainless-steel construction Use it to quickly finish plated dishes, melt cheese, crisp toppings or bring casseroles back up to serving temperature without taking up valuable counter space. The adjustable grid heights help you control browning speed, while the timer and indicator lamp support consistent results during peak service. Built from stainless steel and supplied with a crumb tray, the unit is designed for practical day-to-day operation and straightforward cleaning in professional horeca environments.

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Designed for busy professional kitchens, the HENDI Salamander delivers fast, controllable top heat for finishing, browning and reheating. Ideal for casseroles, grilling and heating up dishes, it offers a wide 50°C–300°C temperature range and multiple grid positions to help chefs achieve consistent results during service. Powerful 3600 W salamander grill for intensive top heating Temperature adjustable from 50°C to 300°C Top heating element for gratinating, browning and quick reheating Built-in thermostat, 30-minute timer and indicator lamp 4 adjustable grid heights for flexible distance to the heat source Supplied with grid with handles and a crumb tray Internal dimensions: 646 x 408 x (H) 337 mm External dimensions: 800 x 633 x (H) 453 mm Net weight: 25.96 kg Stainless steel construction This salamander is a practical choice for pass and prep areas where speed and control matter—perfect for finishing au gratin dishes, melting toppings, crisping surfaces and bringing plated items back up to temperature. The stainless steel build supports everyday kitchen use, while the removable crumb tray helps keep the unit tidy between services.

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The HENDI salamander with quartz infrared heating elements is a powerful countertop solution for fast grilling, browning and reheating in professional kitchens. Designed to accept GN 1/1 trays in the chamber, it’s ideal for finishing dishes, melting toppings and heating sandwiches with consistent top and bottom infrared heat. Suitable for GN 1/1 trays in the chamber Top and bottom quartz infrared heating elements for rapid, even heating Power: 3645 W 15-minute timer with indicator lamp 3 adjustable grid heights Grid handles fitted with a heat shield for safer handling Includes crumb tray for cleaner operation Conforms to IPX3 norm Construction: metal with stainless steel components Dimensions: 765 x 490 x H315 mm Net weight: 16.8 kg Perfect for the pass, prep area or snack station, this salamander helps speed up service by delivering intense infrared heat where you need it—great for gratinating, finishing plated items and quickly bringing food back up to temperature. For hygiene and performance, empty and clean the crumb tray regularly and allow the unit to cool before cleaning.

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The HENDI single contact grill is a compact, high-output solution for busy horeca kitchens, snack bars and sandwich stations—ideal for fast grilling and heating of panini, toasted bread, meat, sausages and vegetables. With a ribbed top and smooth bottom plate, it delivers the classic grill marks on one side while keeping the other side evenly seared for consistent results. Single contact grill from HENDI for grilling and heating a wide range of products Ribbed top plate and smooth bottom plate Grill surface: 220 x 232 mm (1/2 ribbed and 1/2 smooth) High-power heating elements for quick heat-up Continuously adjustable thermostat up to 300˚C Enameled cast iron griddles for easy cleaning and maintenance Durable stainless steel housing Ventilation openings help protect against overheating Bottom grill with rear and side edges plus a removable dripping tray for easier cleaning Heat-resistant handle; spring-loaded mechanism lets you lock the top grill in any position Rubber feet help reduce accidental movement during use Includes a grill cleaning brush Power: 1800 W Dimensions (L x W x H): 400 x 310 x 510 mm Net weight: 13.33 kg Designed for reliable service on the counter, this contact grill supports fast turnaround during peak hours while keeping cleaning practical thanks to the removable dripping tray and easy-to-maintain griddle surfaces. The lockable top plate is useful for handling different product thicknesses and controlled contact pressure.

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The HENDI single contact grill is a heavy-duty countertop solution for fast, consistent grilling and reheating in professional kitchens, snack bars and catering setups. With ribbed top and bottom plates, it delivers strong grill marks and even contact heat—ideal for everything from toasted bread to meats and vegetables. Single contact grill with ribbed top and bottom plates Ribbed grill surface: 220 x 232 mm Powerful 1800 W heating elements for quick heat-up Continuously adjustable thermostat up to 300˚C Enameled cast iron griddles for easy cleaning and low-maintenance use Durable stainless steel housing Ventilation openings help protect against overheating Bottom grill with rear and side edges to help contain grease and residues Removable dripping tray for easier cleaning Heat-resistant handle; spring-loaded mechanism allows the top plate to lock in any position Rubber feet to reduce accidental movement during operation Grill cleaning brush included Dimensions (L x W x H): 426 x 310 x 510 mm Net weight: 13.1 kg Designed for busy service, this contact grill is perfect for grilling and heating bread, pieces of meat, sausages and vegetables while keeping workflow efficient. The spring-loaded top plate supports controlled contact pressure and stable positioning, helping you handle different product thicknesses with ease. For best results and hygiene, empty the dripping tray regularly and clean the enameled cast iron griddles after use with the included brush once the unit has cooled down.

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Boost service speed and consistency with the HENDI double contact grill, designed for busy professional kitchens that need fast, even grilling on both sides. With fully ribbed top and bottom plates and independently adjustable thermostats, it’s ideal for pressing and heating panini, meat, sausages and vegetables while delivering attractive grill marks and reliable results. Double contact grill with ribbed top and bottom griddles Entire grilling surface is ribbed for consistent contact grilling Independently adjustable thermostats for separate temperature control Bottom grill surface: 475 × 235 mm High-power heating elements for quick heat-up (3600 W) Temperature adjustable continuously via thermostat up to 300°C Enameled cast iron griddles for easy cleaning and maintenance Durable stainless steel housing Ventilation openings help protect against overheating Bottom plate features rear and side edges to help contain juices and grease Removable dripping tray for easier cleaning Heat-resistant handle; top grill can be locked in any position with spring-loaded mechanism Rubber feet help reduce accidental movement during use Grill cleaning brush included Dimensions: 580 × 400 × (H) 212 mm Net weight: 24.05 kg Built for intensive horeca use, this contact grill is a practical choice for cafés, sandwich bars, canteens and restaurant prep stations where speed and repeatability matter. The independently controlled thermostats make it easy to adapt to different products and loads during service. For day-to-day hygiene, the removable dripping tray and included cleaning brush support quick turnaround between batches, while the stainless steel housing and enameled cast iron plates keep maintenance straightforward in a professional kitchen environment.

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Designed for busy professional kitchens, the HENDI double contact grill delivers fast, consistent results for paninis, toasted sandwiches, meats, sausages and vegetables. With independently adjustable thermostats and a versatile cooking surface combining ribbed and smooth zones, it’s ideal for high-throughput service where speed, control and easy cleaning matter. Double contact grill with ribbed top plate and smooth bottom plate Bottom cooking surface: 475 × 235 mm, split 1/2 ribbed and 1/2 smooth Independently adjustable thermostats for precise heat control High-power heating elements for quick heat-up Temperature adjustable continuously up to 300°C Enameled cast iron griddle plates for durability and easier maintenance Stainless steel housing for robust, professional use Ventilation openings help protect against overheating Bottom grill with rear and side edges plus removable dripping tray to help keep the work area cleaner Heat-resistant handle with spring-loaded mechanism to lift and lock the top plate in any position Rubber feet help reduce movement during operation Includes grill cleaning brush Power: 3600 W Dimensions (W × L × H): 569 × 395 × 510 mm Net weight: 23.56 kg This contact grill is a strong choice for cafés, sandwich bars, canteens and restaurant pass stations, allowing you to press and grill while choosing ribbed markings or a smooth finish depending on the product. The dual-zone bottom plate supports menu variety and efficient batch work during peak hours. For day-to-day hygiene, the enameled cast iron plates and removable dripping tray make cleaning more straightforward, while the included brush supports quick end-of-service maintenance.

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The HENDI double contact grill is a powerful, space-efficient solution for busy horeca kitchens that need fast, consistent grilling and toasting. With a half smooth, half ribbed cooking surface and independently adjustable thermostats, it’s ideal for preparing mixed batches of paninis, meats, sausages and vegetables with professional results and high throughput. Double contact grill with half smooth, half ribbed griddle layout Bottom grill surface: 475 × 235 mm Independently adjustable thermostats for flexible cooking control Continuously adjustable temperature up to 300°C Enameled cast iron griddles for efficient heat retention and easier cleaning Stainless steel housing for durable, intensive commercial use High-power heating elements for quick heat-up performance Ventilation openings help protect against overheating Bottom plate with rear and side edges to help contain grease and food residues Removable dripping tray supports cleaner operation and faster end-of-service clean-down Heat-resistant handle with spring-loaded mechanism to lift and lock the top grill in position Rubber feet help reduce movement during use Grill cleaning brush included Power: 3600 W Dimensions: 574 × 402 × 220 mm Net weight: 24.07 kg Designed for speed and consistency, this contact grill supports a wide range of menu items—from toasted sandwiches and burger patties to grilled vegetables—while the mixed smooth/ribbed surface lets you choose the finish you need per product. The stainless steel body and enameled cast iron plates are well suited to intensive daily use in cafés, snack bars, canteens and professional prep lines. For smooth operation and hygiene, use the removable dripping tray during service and clean the griddles after use with the included brush. The rear and side edges on the bottom plate help keep grease contained, making the workstation easier to maintain during peak hours.

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Built for demanding professional kitchens, the HENDI Kitchen Line 5-burner gas cooker combines high output with practical day-to-day usability. Its open-frame design keeps pans and kitchen essentials within easy reach, while the stainless steel construction supports fast, hygienic cleaning—ideal for restaurants, catering operations and busy prep lines. Professional gas cooker with 5 burners in an open-frame configuration Burner power setup: 3 × 3.0 kW, 1 × 1.8 kW (small burner), 1 × 3.5 kW (wok burner) Total power output: 14.3 kW Burners equipped with thermocouple and piezo ignition 3-part cast iron pan support for stable pot and pan placement Stainless steel construction Suitable for natural gas; supplied with an extra LPG nozzle kit as standard equipment Dimensions: 900 × 640 × (H) 910 mm Net weight: 49 kg The mixed burner configuration makes it easy to run multiple preparations at once—from gentle simmering to high-heat wok cooking—helping streamline service during peak hours. The open frame provides generous storage space underneath, keeping your workstation organised without adding extra footprint. For best results in a professional environment, keep the stainless steel surfaces clean to maintain hygiene standards, and ensure the correct nozzle setup is used for the available gas type (natural gas or LPG).

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The HENDI Xenon Pro power grill is built for demanding horeca service where speed, output and mobility matter. With a windproof high-temperature burner unit and a folding base on wheels, this stainless steel propane barbecue is easy to move around your terrace or event setup and can be flat-packed for compact transport between locations. Professional power grill/barbecue from HENDI (Xenon Pro) Suitable for propane gas High-temperature burner in a windproof unit for high volume production Grid surface area: 860 x 260 mm (2 grids of 430 x 260 mm) Fitted with a thermocouple Electronic ignition included Supplied with gas hose and pressure regulator Gas consumption: 536 g/h Folding, mobile base with wheels; can be flat-packed for transport Materials: metals with 18/0 stainless steel Dimensions: 1225 x 421 x (H) 845 mm Net weight: 24.7 kg Designed for caterers, outdoor bars, food stalls and high-throughput grilling, the Xenon Pro delivers strong heat that also helps make the unit easier to clean after service. The two-grid layout supports efficient batch cooking and workflow during peak periods. For safe operation, the integrated thermocouple adds an extra layer of control, while the electronic ignition speeds up start-up. With the included hose and regulator, you have the essential connection components ready for propane setups.

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Speed up service and deliver consistently crisp results with the HENDI high-speed oven tray, a perforated, non-stick tray designed for fast browning, crisping and warming in busy horeca kitchens. With its reinforced rim and easy-release surface, it’s ideal for high-throughput snack and small-meal preparation while keeping handling practical and cleaning effortless. Perforated rectangular tray for improved airflow and even crisping Non-stick surface means no oil is needed for release and browning PTFE housing with a stainless steel reinforced rim for added durability Suitable for food contact and oven use Convection microwave safe and microwave oven safe Temperature resistance up to 260°C Dishwasher safe for quick turnaround Colour: black Size: 290 x 190 x (H)35 mm Net weight: 0.164 kg Especially recommended for use with HENDI high speed ovens, this tray is a practical accessory for fast food counters, cafés and take-away kitchens preparing fries, nuggets and other snacks that benefit from rapid crisping. Use the tray for quick loading and unloading during peak hours; the reinforced construction supports intensive daily use, while the non-stick finish helps reduce sticking and makes post-service cleaning straightforward.

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Speed up service and improve product consistency with the HENDI high-speed oven tray—an essential accessory for professional kitchens using high-speed ovens and other oven types. Designed for fast browning, crisping and warming, this black, square tray is ideal for snack and fast-food items such as fries and nuggets, while the non-stick surface helps you work cleanly and efficiently without adding oil. HENDI high-speed oven tray with non-stick surface for easy release and reduced need for oil Housing made of PTFE with a stainless steel reinforced rim for added durability Suitable for fast browning, crisping and warming of products Suitable for use in all ovens Microwave oven safe and convection microwave safe Temperature resistance up to 260℃ Dishwasher safe for quick turnaround in busy operations Colour: black Square format: 290 x 290 x (H) 30 mm Net weight: 0.22 kg Especially recommended for use with HENDI high speed ovens, this reinforced tray helps deliver a crisp finish and even warming—ideal for cafés, snack bars, quick-service restaurants and hotel banqueting where speed and consistency matter. For best results, use the tray as a dedicated accessory for high-turnover items and rely on its non-stick performance to simplify handling and cleaning between services.

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