Appliances

Built for demanding professional prep, the HENDI Kitchen Line Planetary Mixer combines a powerful 1100 W motor with a robust cast iron body to handle daily mixing, whisking and kneading in busy horeca kitchens. With a generous 20 L stainless steel bowl and three analogue speed settings, it’s a reliable choice for bakeries, restaurants and catering operations that need consistent results and safe, controlled operation. 20 L stainless steel mixing bowl (AISI 201) for high-capacity production Supplied with stainless steel accessories (AISI 430): wire whisk, flat beater and dough hook Sturdy cast iron housing with four stable legs for secure countertop placement Injection-moulded splash cover and stainless steel bowl guard to help keep the workstation clean and protected High-performance worm drive with chrome-coated steel and bronze gears for durable power transfer Analogue controls with 3 speed settings: 197, 317 and 462 rpm Maximum dry flour load: 5 kg; maximum dough load: 8 kg Bowl positioning lever for placing the bowl securely Safety system prevents operation without the bowl or bowl cover correctly in place Resettable overheating protection for added operational safety Power: 1100 W Dimensions: 496 x 570 x (H) 880 mm Net weight: 66.455 kg Ideal for kneading a wide range of doughs, whisking eggs and egg whites, and mixing ingredients for sauces, batters and fillings, this planetary mixer supports efficient mise en place and consistent texture across batches. The three speeds make it easy to match the mixing intensity to the product, from gentle blending to faster aeration. Designed with operator safety and durability in mind, the mixer includes bowl/cover interlocks and resettable overheating protection, while the heavy-duty drive and stable construction help it perform reliably in intensive professional use.

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Built for busy prep stations, the HENDI Kitchen Line Planetary Mixer combines a powerful 600 W motor with a robust cast iron body to handle everyday mixing, whisking and kneading in professional horeca kitchens. With a 10 L stainless steel bowl, three fixed speeds and essential attachments included, it’s a reliable choice for bakeries, cafés, restaurants and catering operations that need consistent results batch after batch. 10 L mixing bowl made from stainless steel AISI 201 Supplied with stainless steel AISI 430 accessories: wire whisk, flat beater and dough hook Sturdy cast iron housing with four stable legs for secure countertop placement Injection-molded splash cover and stainless steel bowl guard High-performance worm drive with chrome-coated steel and bronze gears Analog controls with 3 speed settings: 148, 244 and 480 rpm Maximum dry flour load: 2.5 kg Maximum dough load: 4 kg Bowl positioning with lever for quick and secure placement Safety interlock: protected against operation without correctly placed bowl or bowl cover Resettable overheating protection Power: 600 W Dimensions: 422 x 475 x (H) 710 mm Net weight: 46 kg Ideal for kneading dough, whisking eggs and egg whites, and mixing ingredients for sauces, batters and fillings, this planetary mixer is designed for more demanding kitchens where durability and repeatable performance matter. The sturdy metal construction and protective bowl guard support safe daily use, while the included whisk, beater and dough hook let you switch quickly between preparation tasks without changing equipment.

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Speed up prep in your professional kitchen with the HENDI electric sausage cutter, designed for fast, consistent slicing of a wide range of sausages. With an adjustable slice thickness, a double-blade knife and an extra-long insertion tunnel, this compact countertop unit helps streamline mise en place for sandwiches, pizzas, tapas and buffet service. Electric sausage cutter with double-blade knife for efficient slicing Adjustable slicing thickness for consistent portions Extra-long insertion tunnel suitable for many types of sausages Maximum sausage diameter: 48 mm Power input: 135 W Constructed from metal with stainless steel components Dimensions: 260 x 188 x 330 mm Net weight: 6.81 kg Ideal for horeca operations that need uniform slices for presentation and portion control, from lunch counters and cafés to catering and banqueting. The sturdy build and compact footprint make it a practical choice for back-of-house prep areas where reliability and speed matter.

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The HENDI Vegetable cutter Profi Line is a heavy-duty prep machine for professional kitchens that need fast, consistent slicing and grating for mise en place and service. Built with a durable cast aluminium housing and designed for high hygiene, it helps your brigade process large volumes of vegetables efficiently while keeping operation safe and controlled. Professional vegetable cutter with durable cast aluminium body and smooth, precise finish Power: 550 W Speed: 295 RPM Output capacity: 100–300 kg/h Disc diameter: Ø205 mm Cutting disc fitted with a metal bayonet mount for long-lasting use Two feed inlets: large inlet with pusher on a movable arm, plus a smaller inlet with a detached pusher Included discs: slicing 2 mm and 4 mm; shavings 3 mm, 4.5 mm, and 7 mm Supplied with ejector disc and a special cleaning brush Hygienic design details to reduce dirt build-up, including smooth pusher grip, flush on/off switch surface, and smooth housing finish Safety cut-off via microswitches: lifting the pusher arm or loosening the cover screw switches the unit off Motor cooling system with a large fan and 15 ventilation openings to help protect against overheating Dimensions: 615 x 239 x (H) 580 mm Net weight: 27.63 kg Ideal for slicing and grating vegetables for salads, garnishes, soups, stir-fries and bulk prep, this cutter helps standardise results and reduce manual labour. The dual-inlet setup makes it practical for both larger pieces and smaller items, keeping production moving during peak hours. For added versatility, compatible discs and accessories are available separately from HENDI, including slicing (280096), grating (280317), dicing (234730), French fries (234754), julienne (280423), rasping (280621) and a rack for 18 discs (280690).

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Built for busy prep stations and high-output kitchens, the HENDI Heavy Duty Vegetable Cutter delivers fast, consistent slicing and grating for large volumes of vegetables. With a powerful 750 W (1 hp) air-cooled motor, wide feed inlets for everything from large produce to long items like carrots and cucumbers, and quick-change discs included, it’s an efficient solution for restaurants, catering, canteens and production kitchens aiming to speed up mise en place. Designed for cutting large amounts of vegetables with high throughput Large inlet for bulky vegetables up to Ø 165 mm Small inlet for long vegetables (e.g. carrots, cucumbers) up to Ø 55 mm 750 W (1 hp) air-cooled high-performance motor Speed: 300 RPM Productivity: 100–350 kg/h Low-voltage control buttons (24 V): STOP and START Dual safety system: switches off when the pressing handle is lifted and when the upper chamber cover is lifted Automatic start when the pressing handle is lowered Cutting chamber housing made of cast aluminium; bottom part of the housing made of stainless steel Convenient pressing handle for safe, controlled feeding Easy and fast replacement of cutting disks Includes cutting discs: 2 mm slicing (3-blade disc), 4 mm slicing (3-blade disc), 3 mm grater, 4.5 mm grater, 7 mm grater, plus an ejector disc Stable placement with 4 rubber anti-slip feet Dimensions: 574 x 244 x (H) 472 mm Net weight: 26.6 kg Ideal for prepping salads, slaws, garnishes, gratins, soups and bulk vegetable mise en place, this cutter helps standardise cut sizes while reducing manual labour. The combination of wide feed options and included discs makes it easy to switch between slicing and grating depending on your menu. For best results in professional use, replace discs quickly as needed and keep the cutting chamber and feed areas clean between prep tasks to maintain consistent performance and hygiene.

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The HENDI dough cutter is a reliable baking & pastry tool for fast, clean portioning and scraping in professional kitchens and bakeries. With a stainless steel blade and a comfortable polypropylene handle, it’s ideal for handling dough during prep and keeping worktops tidy between batches. Brand: HENDI Dough cutter for baking & pastry preparation Stainless steel construction with polypropylene (PP) handle Dishwasher suitable for easy cleaning Dimensions: 16 x 157 x 115 mm Net weight: 0.18 kg Perfect for dividing dough, lifting portions from the bench, and scraping down work surfaces during mise en place. The stainless steel blade supports efficient, hygienic handling in high-volume prep. For best results in a busy horeca environment, clean after use; the cutter is dishwasher suitable for quick turnaround between services.

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Speed up prep and deliver consistent portions with the HENDI French fries cutter—ideal for busy horeca kitchens, snack bars and takeaway operations. Built for efficient, repeatable cutting, it helps you turn potatoes and vegetables into uniform fries and wedges with minimal effort. Supplied with 4 interchangeable cutting options: 6 mm, 9 mm and 13 mm blades, plus a knife for 8-part cuts Stainless steel knives for reliable cutting performance Body made from cast aluminium with stainless steel components Can be mounted to a working table or wall for stable, professional use Plastic-covered handle for easier pressing during high-volume prep Stainless steel mounting plate designed for easy removal and cleaning Rubber feet provide firm grip when used on a table Not suitable for dishwasher cleaning Dimensions: 472 x 265 x 327 mm Net weight: 5.44 kg With multiple blade sizes included, this cutter lets you switch quickly between thin fries, standard chips and thicker cuts, supporting consistent cooking times and presentation. The option to mount it to a wall or worktop keeps your prep station organised and stable during service. For best care, remove the mounting plate for cleaning and wash by hand, as the unit is not dishwasher-safe. Ensure the cutter is firmly mounted or placed on a stable surface before use.

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Serve fresh, fluffy cotton candy fast with the HENDI Cotton candy machine—a practical choice for horeca venues, kiosks, and event catering where speed, ease of use, and quick cleaning matter. Designed for efficient prep and smooth operation, it combines a removable bowl with clear, separate controls for power and heating, plus smart built-in storage for your essentials. Professional cotton candy machine from HENDI for simple, efficient preparation Made of carbon steel with a removable stainless steel bowl Bowl is dishwasher safe for faster turnaround between services Bowl secured with 4 clamps for a stable, secure fit during operation Separate switches for main power and heating elements, each with integrated indicator lamps Integrated drawer for storing sticks, sugar, dyes, and other accessories Sugar dispenser included Overload fuse helps protect the motor in case of blockage Power: 1130 W Dimensions: 519 x 519 x (H) 480 mm Net weight: 11.08 kg Cover not included The removable bowl and easy-to-take-apart design make this machine straightforward to clean and maintain—ideal for busy service moments and frequent setup/pack-down at events. The separate heating and power controls help operators manage the workflow clearly and safely. Use the built-in drawer to keep consumables close at hand, reducing downtime and keeping your workstation organised during peak periods. For best results, allow the unit to cool before disassembly and place the stainless steel bowl in the dishwasher as needed.

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Designed for busy professional kitchens, the HENDI Convection steam oven, Touch, electric combines convection heat with direct steam and an intuitive 7-inch TFT touch panel for fast, consistent results. Built for everyday service, it supports multilevel production with precise humidity and temperature control, making it ideal for roasting, baking, steaming, regenerating and proofing while helping standardise output across shifts. Capacity: up to 5 × GN 1/1 trays Recommended output: 70–100 dishes per day Tray support spacing: 68 mm Temperature range: 30°C to 270°C 7-inch full-colour TFT touch screen with menu in 42 languages USB port and Wi‑Fi for recipe transfer and software updates, including HACCP data HACCP functionality enables downloading oven parameters for process control 500 built-in recipes for quick access to presets and menu development support 1 auto-reverse fan with 5 fan speeds and 10 steam levels DELTA T cooking mode for controlled, precision cooking Multilevel Cooking: cook different dishes under the same conditions with notifications for tray removal timing Multi-point core probe measures internal temperature at three points Patented Flow+ technology for improved air circulation and even cooking across all tray levels Humid+ humidification system draws water directly from the fan for efficient moisture control and reduced water use Dry+ computer-controlled valve removes excess moisture to manage chamber humidity Extra functions: preheating, holding, cooldown and delayed start up to 24 hours Integrated proofing and holding cabinet chamber Automatic Washing System with 4 programmes: ECO, NORMAL, INTENSE and RINSING (up to 30% water savings) Construction: metal body with double-pane glass door; rounded edges for easier cleaning Safety door with opening locks at 60°, 90°, 120° and 180° to reduce burn risk during loading/unloading Right-hinged, double-glazed door with LED lighting and gravity cooling Durable silicone gasket designed for easy replacement without service support IPX5 rating (electric) Adjustable feet for stable, level installation Dimensions (L×W×H): 858 × 750 × 700 mm Net weight: 72.36 kg This combi-style performance makes the oven a strong fit for restaurants, hotels, catering operations and canteens that need repeatable results and efficient throughput in a compact 5 × GN 1/1 format. The combination of direct steam, controlled dehumidification and even airflow supports crisping, gentle steaming and consistent baking across multiple levels.

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Speed up service and ensure consistent portions with the HENDI pie cutter—an efficient kitchen tool for bakeries, cafés and professional pastry stations. Designed to divide round pies or cakes into equal slices, it helps deliver uniform presentation and reliable portion control. Divides round pies or cakes into 12 equal portions Suitable for products up to ø320 mm Made from stainless steel (metal) Dimensions: 320 x 320 x 40 mm Net weight: 0.455 kg Ideal for high-volume slicing in horeca environments where speed and consistency matter, this cutter supports standardised serving sizes for buffets, dessert counters and takeaway portions. For best results, align the cutter centrally over the pie or cake before pressing down to create evenly spaced cuts in one operation.

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The Waring Heavy Duty Big Stix WSB65ST shaft (45.7 cm) is a robust, silver-coloured accessory for Waring Big Stix stick blenders. Ideal as a replacement shaft or an extra set for busy kitchens where speed and continuity matter. Shaft length: 460 mm (45.7 cm) Dimensions: 52.7 (H) x 10.7 (Ø) cm Weight: 1.22 kg Dishwasher safe Colour: silver Suitable for: CR525, CR526, CR527, CR528, CR529, SA393, SA394, SA395, SA396 and SA397 This Big Stix shaft is designed for heavy-duty use in the professional kitchen and connects to the listed Waring models. Useful for processing soups, sauces and other preparations where you want to work quickly and efficiently with a stick blender.Thanks to its dishwasher-safe design, cleaning is easy, so you can get back to mise en place or service quickly.

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The Waring Heavy Duty Big Stix WSB55ST shaft (35.6 cm) is a robust accessory for your Big Stix immersion blender, ideal as a replacement or extra shaft in a busy professional kitchen. Suitable for Waring models: CR525, CR526, CR527, CR528, CR529, SA393, SA394, SA395, SA396 and SA397 Shaft length: 360 mm (35.6 cm) Dishwasher safe Colour: silver Dimensions: 43.1(h) x 10.7(Ø) cm Weight: 1.03 kg With this Waring shaft, you can keep your workflow tight during mise en place and service: swap quickly and get straight back to puréeing, mixing and emulsifying. A practical choice for professional kitchens working with Waring Big Stix sets and wanting to always have a reliable, hygienically cleanable shaft on hand.

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The Waring Heavy Duty Big Stix blender shaft WSB50ST is a robust 30.5 cm accessory, designed for professional use in the hospitality industry and suitable for various Waring Big Stix models. Brand: Waring Type: Heavy Duty Big Stix blender shaft (WSB50ST) Shaft length: 30.5 cm (300 mm) Dishwasher safe Colour: silver Dimensions: 37.4(h) x 10.7(Ø) cm Weight: 910 g Compatible with: CR525, CR526, CR527, CR528, CR529, SA393, SA394, SA395, SA396, SA397 Ideal as a replacement or additional shaft for your Waring Big Stix setup, allowing you to switch quickly between preparations and keep your mise en place running smoothly. Thanks to the dishwasher-safe design, cleaning after intensive use is easy and hygienic.

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The Bravilor Bonamat TH is a professional coffee brewer that brews directly into an insulated jug. Thanks to manual filling, no water connection is required—ideal for flexible setups at a buffet, meeting room, or catering location. Note: this model is only suitable for Bravilor Furento insulated jugs (sold separately). Power: 2310W (2.31 kW) at 230V Capacity: 2.2 litres (brews directly into insulated jug) Brewing time: 2.2L in 6–7 minutes Output: 19L per hour Manual refill: no water connection required Stainless steel filter holder Heating element protection and cord storage Dimensions: 54.5(h) x 23.5(w) x 40.6(d) cm Weight: 5.2 kg Colour: silver Plug fitted The TH brews coffee directly into a Furento 2.2L insulated jug (U900, sold separately), keeping coffee hot for up to 6 hours. Perfect when you want to serve quickly without a hot plate. The insulated jug is not included. Combine this unit with the correct Furento insulated jug for a complete, efficient coffee solution.

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