Appliances

The Robot Coupe R101 cutter and vegetable slicer is a powerful, professional all-rounder for fast chopping, slicing and grating during mise en place. Designed to strict hygiene standards and supplied with stainless steel discs for immediate results in the kitchen. Capacity: 1.9 litre ABS bowl Power: 450W motor with direct drive 2 feed openings (large and round feed chute) for maximum product throughput Supplied with stainless steel 2 mm slicing disc and grating disc Connection: 230V, with plug Dimensions: 44.7 cm (h) x 22 cm (w) x 29.6 cm Weight: 7 kg Colour: grey Thanks to the direct drive and compact size, this Robot Coupe is ideal for professional kitchens where speed, consistency and hygiene matter. With the two feed openings you can process both larger pieces and smaller ingredients efficiently, while the included 2 mm slicing and grating disc ensure a clean, uniform output. A reliable choice for daily use in horeca, catering and institutional kitchens when you are looking for one machine for both cutter work and vegetable cutting.

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The Boska Cheese-O-Matic® cheese cutter in black is designed for the cheese professional who wants to portion neatly and efficiently. Thanks to wire cutting, you work quickly, with an even cut and without cutting waste—ideal for the counter in a deli, cheese shop, or foodservice serving area. Professional wire cheese cutter for a clean, even cut WireSafe handle for comfortable, controlled cutting High-quality cast aluminium design with a stylish black finish Eye-catcher on the counter and part of the Boska 1896 collection Takes up little space and is easy to use, even without much experience No cutting waste and excellent cutting performance Also usable as a cutting board The wire glides through the cheese much more easily than a knife. This not only delivers a cleaner result, but also more control when cutting and portioning. With its cast aluminium design and black finish, this Cheese-O-Matic® combines functionality with a premium look— a true collectible tool within the 1896 collection.

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The Lincat Lynx 400 convection oven LCO/T is a compact, energy-efficient convection oven for professional kitchens where speed and consistent results matter. Thanks to powerful fan-assisted heating, it heats up quickly and bakes evenly—ideal for smaller kitchens in pubs, clubs, cafés and restaurants. Electric convection oven with 2500W power (230V) Capacity: 4 x GN 2/3 (53.64 litres) Temperature range from 50 to 250°C Simple rotary control with 55-minute timer Side-opening door with glass window Double glazing and internal lighting for efficient operation and clear visibility of the product Stainless steel construction, quick and easy to clean 2 removable chrome-plated racks Robust door hinges and door catch for long-term intensive use Dimensions (h x w x d): 52 x 49.5 x 57 cm Weight: 29.30 kg Supplied with 13A plug With space for four GN 2/3 pans, this oven is perfect for bake-off, regeneration and preparing smaller batches, without taking up unnecessary floor or worktop space. The stainless steel chassis makes cleaning quick, while the glass window and internal lighting make monitoring during service easy. Practical for maintenance: the door glass, the lighting and the door seal are replaceable, so you can keep the oven in top condition for longer.

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With the Vogue vegetable cutter with 9.5 mm blade, you can quickly and easily cut vegetables into uniform pieces for a neat mise en place. Thanks to the cast aluminium construction and the precision stainless steel blade, this manual cutter is a robust choice for daily use in the professional kitchen. Supplied with 9.5 mm stainless steel blades Cuts products into uniform 9.5 mm dice (other blades available as accessories) Suitable for cutting a variety of vegetables for salads, pasta, soups and other preparations Cast aluminium construction for long-lasting use Stainless steel blades do not corrode Non-slip feet help prevent shifting during cutting Dimensions: 47(h) x 25.3(w) x 25.3(d) cm Material: aluminium & stainless steel Weight: 3.2 kg Colour: silver The cutter delivers consistent 9.5 mm dice, ideal for uniform cooking and a professional presentation. Thanks to the sturdy build and corrosion-resistant blades, the output remains reliable, even with intensive use. Looking for a different cut size? Other blades are available as accessories, allowing you to easily tailor the cutter to your menu and prep.

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The Tellier professional French fry cutter is the authentic choice for those who want to cut fries quickly and consistently in the professional kitchen. This robust French fry cutter is supplied including a 10 mm blade and pusher block. Includes 10 mm blade and pusher block Heavy-duty cast iron construction Dimensions: 34(h) x 24(w) x 63.5(d) cm Weight: 6.5 kg Colour: silver Thanks to the solid cast iron construction, the cutter stands stable on the worktop and is suitable for intensive use. With the 10 mm blade you cut uniform fries for consistent cooking and presentation. This Tellier French fry cutter is a practical, professional solution for horeca businesses that value speed, uniformity and a sturdy build.

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The Buffalo multifunction vegetable preparation machine is a powerful, continuous-feed vegetable cutter for the professional kitchen. With 550W power you can quickly process large quantities of ingredients such as carrot, cabbage and potato, with neat and consistent cutting results and less manual work during mise en place. Power: 550W, single speed Continuous feed for fast throughput during preparation Automatic safety cut-out: stops when the lid is opened Supplied with pusher/tamper, brush and 5 slicing and grating discs Quick-change design for easy interchangeable discs Aluminium alloy housing, strong and easy to clean Dimensions: 54(H) x 22(W) x 50(D) cm Weight: 23.5 kg Electrical: 230V, with plug Colour: silver Operation is simple and safe, allowing you to work faster without sacrificing control. Thanks to the included discs you can start slicing and grating straight away; additional discs are available for other cutting thicknesses and applications. Please note: not suitable for very soft vegetables or onions.

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The Waring professional spice grinder WSG30E is a compact, brushed stainless-steel spice grinder for fast and consistent grinding in the professional kitchen. With single-speed operation, powerful performance and a safety interlock, it is a practical solution for portioning and preparing herbs and spices. Power: 175 W Grinding capacity: 70 g Capacity: 34 cl Compact size: 21.2 cm (h) x 12.2 cm (w) x 14.1 cm (d) Housing made of stainless steel, polycarbonate and rubber Stainless-steel blades Includes 3 stainless-steel bowls with lids Bowls are dishwasher-safe With safety interlock Plug-in Weight: 1.6 kg Thanks to the included bowls, you can work efficiently: grind, seal with the lid and switch straight to the next batch. Ideal for mise en place, rubs, spice blends and fine grinding of dried herbs. The silver-coloured stainless-steel finish fits into any professional workspace, and the compact design takes up little space on the countertop without compromising output.

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Bring a high-margin crowd-pleaser to your venue with the HENDI cotton candy machine in pastel pink—ideal for snack counters, event catering, and front-of-house impulse sales. Built for horeca use with a robust metal construction and a mobile trolley, it’s designed for fast service, easy operation, and quick cleaning between busy shifts. Brand: HENDI cotton candy machine for professional foodservice use Pastel pink motor housing finish for an eye-catching presentation Durable carbon steel body with a removable stainless steel bowl Bowl is dishwasher safe and secured with 4 clamps Separate switches for main power and heating elements, each with integrated indicator lamps Integrated drawer for storing sticks, sugar, dyes and other essentials Sugar dispenser included Overload fuse helps protect the motor in case of blockage Equipped with a trolley for easy mobility Power: 1130 W Dimensions: 950 x 515 x (H) 914 mm Net weight: 19.72 kg Cover not included Designed to be easy to disassemble and clean, this cotton candy machine supports smooth workflows in busy service environments—whether you’re setting up a temporary station for events or running continuous service at a kiosk or concession stand. For best day-to-day operation, use the drawer to keep consumables close at hand and rely on the separate heating and power controls to manage start-up and service periods efficiently.

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Bring fairground-style cotton candy to your venue with the HENDI Cotton candy machine in black—ideal for snack counters, events, and high-traffic horeca service. Designed for straightforward operation and fast cleaning, it combines a removable stainless steel bowl with practical onboard storage and clear, separate controls for power and heating. Brand: HENDI Cotton candy machine for professional foodservice use Power: 1130 W Dimensions: 515 x 515 x 502 mm Net weight: 10.25 kg Colour: black Metal construction with removable stainless steel bowl Bowl is dishwasher safe and secured with 4 clamps Separate switches for main power and heating elements, with integrated indicator lamps Built-in drawer for storing sticks, sugar, dyes, and other essentials Sugar dispenser included Overload fuse helps protect the motor in case of blockage Cover not included The machine is easy to take apart and clean, making it well suited for busy service where hygiene and turnaround time matter. The integrated drawer keeps consumables close at hand for smoother workflow during peak moments. For safe operation, ensure the bowl is properly clamped before use and keep the unit clear of obstructions to avoid motor overload. The dishwasher-safe bowl supports efficient end-of-day cleaning routines.

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The HENDI H90 convection oven is a compact, high-performance solution for professional kitchens that need reliable hot food output in a small footprint. With dual fans and powerful electric heating, it delivers even baking and roasting results for pastries, tarts, casseroles and breads—ideal for busy horeca prep and service. Stainless steel housing with a partially enamelled chamber and interior lighting Cool-touch door with double glazing; removable for easier cleaning Heating system with 2 heating elements and 2 built-in fans for consistent convection cooking Adjustable temperature range: 50°C to 300°C Timer adjustable from 0 to 120 minutes Tray capacity: fits 4 trays (437 x 314 mm); guides spaced 70 mm apart Supplied with 4 aluminium trays for immediate use Power: 2670 W (230 V) Dimensions: 595 x 624 x (H) 572 mm Net weight: 38.76 kg Designed for everyday catering use, the H90 supports efficient batch baking and reheating while keeping operation practical and hygienic thanks to the removable double-glazed door and easy-to-clean interior. The integrated chamber light helps monitor product colour and doneness without opening the door. For installation on a dedicated base, a compatible stand is available separately (Stand: 223468).

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The HENDI Convection Oven with Humidification H90S is a compact, high-performance solution for busy horeca kitchens that need consistent baking and roasting results. With powerful forced-air circulation and manual direct humidification, it helps you achieve even browning, stable temperatures and improved product quality for everything from pastries and breads to casseroles and hot meal components. Stainless steel housing with a partially enamelled chamber and interior lighting Cool-touch door with double glazing; glass can be removed for easier cleaning Heating system with 2 heating elements and 2 fans for quick, uniform convection cooking Adjustable temperature range: 50°C to 300°C Direct humidification, manually operated via a button Rear water inlet for connection to a water supply Timer adjustable from 0 to 120 minutes Capacity: fits 4 trays sized 437 x 314 mm Tray guide spacing: 70 mm Supplied with 4 aluminium trays for immediate use Power: 2670 W Dimensions: 624 x 595 x (H) 572 mm Net weight: 39.7 kg Designed for catering establishments serving hot meals, this convection oven is ideal for baking rolls, tarts and pastries, as well as regenerating and finishing dishes with reliable airflow. The humidification function supports better crust development and helps reduce drying during baking. For streamlined daily maintenance, the removable double-glazed door and partially enamelled cooking chamber make cleaning more straightforward, helping you keep the oven ready for service.

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Upgrade your professional kitchen with the HENDI convection steam oven with grill for 4x GN 2/3—an all-round combi-style solution for fast, consistent cooking, finishing and regeneration. With a robust stainless-steel build, manual knob controls and multiple cooking modes including steam and grill, it’s ideal for horeca operations that need reliable performance and straightforward operation during busy service. Capacity: fits 4x GN 2/3 trays with 70 mm spacing between trays Supplied with 1x GN 2/3 grid Cooking functions: defrost, pre-heat, convection, grill, steam, or combinations Manual control panel with knobs for function, temperature, time and steam level Temperature adjustable up to 280°C Timer adjustable up to 120 minutes Convection system with 2 heating elements and 1 fan Top grill elements for browning and finishing Power: 3000 W (convection 3 kW); grill 1.8 kW Chamber heaters: bottom 1.6 kW, top 0.7 kW Stainless-steel body; chamber made of 18/8 stainless steel Colour: light grey Adjustable feet: 55–75 mm Dimensions: 625 x 585 x (H) 590 mm Net weight: 34.7 kg This oven is designed for versatile production: convection for even baking and roasting, steam for gentle cooking and improved yield, and the top grill for quick gratination and crisp finishes. The solid function knobs keep operation intuitive—ideal for open kitchens, canteens and prep areas where speed and simplicity matter. The durable metal-and-glass construction with an 18/8 stainless-steel chamber supports intensive daily use in professional environments. Thanks to the GN 2/3 format and 4-level capacity, it integrates easily into GN-based workflows for efficient batch cooking and service prep.

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The HENDI multifunctional convection oven is a compact, professional solution for fast, even baking and reheating in busy horeca kitchens. Built with a stainless-steel body and chamber and equipped with a single fan for consistent airflow, it is designed for reliable day-to-day performance while keeping the front pane cooler thanks to its double-layer glass door. Multifunctional convection oven from HENDI Power: 2600 W Capacity: fits 4 trays (429 x 345 mm); 4 trays included Tray support spacing: 74 mm One non-reversible fan Body and chamber made of stainless steel Double-layer glass door; front pane cooled by natural convection Main materials: metals and glass (also includes aluminium and stainless steel) Dimensions: 590 x 695 x (H)590 mm Net weight: 34.097 kg Ideal for cafés, snack bars, canteens and prep kitchens, this oven helps streamline production of baked goods, savoury items and reheated dishes across multiple trays. The included trays and practical rack spacing make it easy to load, bake and unload efficiently during service. The stainless-steel construction supports hygienic cleaning routines and is well suited to intensive professional use, while the double-glazed door improves handling comfort at the front of the unit.

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The HENDI Convection steam oven – Touch 7 x GN 1/1 is a professional electric combi oven designed for busy horeca kitchens that need consistent results across baking, roasting and steam cooking. With direct steam, advanced airflow management and a 7-inch full-colour touch screen, it delivers even heat distribution and controlled humidity to protect flavour, texture and aroma—ideal for delicate dishes as well as high-volume service. Capacity: 7 x GN 1/1 with 68 mm tray support spacing Construction: stainless steel body with rounded edges for easier cleaning Double-glazed door with LED lighting and gravity cooling Right-hinged safety door with opening locks at 60°, 90°, 120° and 180° Durable silicone gasket, designed to be replaced easily without service support Temperature range: 30°C to 270°C 7-inch full-colour TFT touch panel; menu available in 42 languages (including English and Polish) Connectivity: USB port and Wi‑Fi for recipe transfer and software updates (including HACCP data) Cooking control: 500 built-in recipes, up to 500 customisable programmes, 5 fan speeds and 10 steam levels Functions: preheating, holding, cooldown, proofing and holding cabinet chamber, delayed start up to 24 hours Advanced modes: DELTA T cooking and Multilevel Cooking with tray removal notifications Multi-point probe measures internal food temperature at three points for precision cooking Automatic Washing System with 4 programs (ECO, NORMAL, INTENSE, RINSING) and up to 30% water savings Patented technologies: Flow+ for even air circulation; Humid+ for efficient humidification; Dry+ for controlled humidity removal IPX5 rating (electric) Adjustable feet for stable, level installation Materials: metals and glass (includes double pane glass and 18/0 stainless steel) Dimensions (L x W x H): 858 x 750 x 850 mm Net weight: 89.2 kg This combi oven supports flexible production for restaurants, hotels, catering and canteens—whether you’re baking pastries, regenerating, steaming vegetables or cooking proteins with tight core-temperature control. Multilevel cooking helps streamline service by allowing different items to cook simultaneously under the same conditions while the oven indicates when each tray should be removed. For day-to-day operation, the rounded stainless-steel build and integrated washing programs simplify cleaning routines, while USB and Wi‑Fi connectivity make it easy to manage recipes and keep documentation up to date. The double-glazed, LED-lit door improves visibility during service and supports safer operation in the kitchen.

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Designed for busy professional kitchens, the HENDI Convection Steam Oven Touch 11 x GN 1/1 combines powerful convection with direct steam to deliver consistent, high-volume results across multiple tray levels. With a responsive 7-inch colour touch screen, built-in recipes, and smart features like DELTA T and Multilevel Cooking, it supports everything from delicate steam cooking to intensive roasting—while keeping operation efficient, repeatable, and easy to manage in horeca service. Capacity: 11 x GN 1/1 with 68 mm tray support spacing Electric convection steam oven with direct steam function for moisture control and gentle cooking Temperature range: 30°C to 270°C 7-inch full-colour TFT touch panel; menu available in 42 languages USB port and Wi-Fi for recipe transfer and software updates (including HACCP data) 500 built-in recipes; possibility to customise up to 500 programmes 5 fan speeds and 10 steam levels for precise control DELTA T cooking mode for controlled, accurate cooking results Multilevel Cooking: cook different dishes under the same conditions with tray removal notifications Multi-point probe measures internal food temperature at three points Preheating, holding and cooldown functions; proofing and holding cabinet chamber Delayed start programming up to 24 hours Automatic Washing System with 4 programmes (ECO, NORMAL, INTENSE, RINSING) and up to 30% water savings Flow+ technology for optimised air circulation and even cooking across tray levels Humid+ system for efficient humidification with reduced water consumption Dry+ valve for computer-controlled humidity removal 18/8 stainless steel construction with rounded edges for easier cleaning Double-glazed door with LED lighting and gravity cooling Safety door with opening locks at 60°, 90°, 120° and 180°; right-hinged door Durable silicone gasket, easy to replace without service support IPX5 rating (electric) Adjustable feet for stable, level installation Materials include metal and glass (double pane glass; 18/0 stainless steel also specified) Dimensions (L x W x H): 858 x 750 x 1132 mm Net weight: 107.74 kg This combi oven is ideal for à la carte and production kitchens that need repeatable quality across batches—roasting, baking, steaming, regenerating, and proofing with one unit. Direct steam helps protect flavour, texture and aroma of delicate dishes, while the multi-point probe and DELTA T mode support precision cooking for consistent doneness. For day-to-day operation, the touch interface, recipe library

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Built for demanding dough production in busy horeca kitchens, the HENDI spiral mixer with rising head and removable bowl delivers consistent results for heavy doughs in pizzerias, bakeries, patisseries, dumpling bars and doughnut shops. With a robust steel housing, food-contact components in AISI 304 stainless steel and a spiral mixing action designed for homogeneity and aeration without heating the dough, this compact 10 L mixer helps you keep quality high and workflow efficient. Mixing capacity: up to 35 kg/h Rising head and removable bowl for easier access and cleaning Bowl dimensions: Ø260 x H200 mm Food-contact parts (bowl, protection grid and spiral) made of AISI 304 stainless steel Sturdy white lacquered steel housing Safety guard with grid allows adding ingredients during operation Microswitch safety function stops operation when the guard is lifted Chain drive for efficient operation Quiet oil-bath gearmotor Built-in 30-minute timer Mounted on 4 wheels (2 with brakes) for easy moving and positioning Power: 370 W Dimensions: 240 x 590 x H575 mm Net weight: 55.455 kg The spiral design supports even mixing and good dough structure, making it well-suited for continuous prep of pizza dough and other heavy mixes where consistency matters. The removable bowl and rising head simplify daily cleaning and handling during peak production. For safe, smooth operation in professional environments, the integrated guard and microswitch help protect staff while still allowing ingredient additions during mixing. The wheeled base with brakes makes it practical to reposition the mixer for cleaning routines or changes in kitchen layout.

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