Boning Knives

The Victorinox Fibrox boning knife 15 cm is a professional butcher’s knife for precise boning and trimming. The narrow, curved blade made of ice-hardened high-carbon stainless steel stays sharp for a long time, while the black Fibrox soft-grip handle with extra-large bolster ensures safe, controlled cutting movements. Brand: Victorinox Type: boning knife Blade length: 15 cm Narrow, curved blade for precise boning Blade material: ice-hardened high-carbon stainless steel (carbon stainless steel) for long-lasting sharpness Handle: Fibrox soft-grip, colour black Extra-large bolster for optimal safety Dishwasher safe Origin: Switzerland Weight: 90 g Length (product): 28.5 cm Age restriction: 18+ Designed for intensive use in the meat industry and professional kitchens where speed and precision matter. Thanks to the grippy Fibrox handle, you can work comfortably, even during extended use. Suitable for various mise-en-place tasks, including vegetables and salads & fruit, but especially strong for fine work around bones and tendons due to the narrow, curved shape.

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The Wüsthof Dreizack Classic boning knife is designed for precise trimming and boning work in professional kitchens. Its flexible stainless steel blade with a smooth edge helps you work closely along bones and joints, while the plastic handle provides a practical grip for daily foodservice use. Flexible boning knife for accurate meat preparation Part of the Wüsthof Dreizack Classic series Smooth stainless steel blade Blade length: 16 cm Total length: 28.9 cm Plastic handle A practical choice for butchery and prep stations where control and precision are important. The flexible blade profile makes it easier to follow the natural contours of meat during preparation.

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The Wüsthof Dreizack Classic boning knife is designed for precise trimming and close work around meat. Its smooth stainless steel blade and practical plastic handle make it a suitable choice for professional kitchen prep where control and clean cuts are important. Part of the Wüsthof Dreizack Classic series Blade length: 14 cm Total length: 26.9 cm Blade material: stainless steel Handle material: plastic Blade type: smooth blade This boning knife offers a practical format for detailed preparation tasks in horeca and catering kitchens. A straightforward choice for chefs looking for a compact boning knife from the Classic range.

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The Comas Marble boning knife is designed for precise preparation work in professional kitchens. Made from stainless steel X50CrMoV15, it offers strong edge retention together with resistance to oxidation and wear. The knife is precisely balanced for comfortable handling and controlled cutting, while the white handle gives it a clean, modern look. Brand: Comas Series: Marble Blade type: smooth boning knife Blade length: 15.5 cm Overall length: 28 cm Blade material: stainless steel X50CrMoV15 Handle material: ABS Construction: rigid blade This boning knife is a practical choice for chefs and foodservice professionals who need dependable control during detailed trimming and butchery tasks. Its balanced design supports comfort during intensive kitchen use.

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The Wüsthof Dreizack Gourmet boning knife with a 14 cm blade is designed for precise preparation work in professional kitchens. Its smooth stainless steel blade supports clean, controlled cuts, while the plastic handle offers a practical grip for everyday horeca use. From the Wüsthof Dreizack Gourmet series Smooth stainless steel blade Blade length: 14 cm Total length: 27.1 cm Plastic handle Non-flexible blade construction A reliable choice for chefs and foodservice professionals looking for a boning knife with a practical format and straightforward handling. Suitable for commercial kitchen prep where precision and control are important.

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The Hygiplas serrated knife is a professional choice for mise en place in busy commercial kitchens. Thanks to the brown colour coding, this knife is intended for vegetables, helping to prevent cross-contamination and maintain hygienic working practices. Serrated stainless steel blade with a blade length of 10" (24.8 cm) Brown handle for colour coding: suitable for use with vegetables Soft-grip nylon handle for comfortable, controlled cutting Strong and durable stainless steel blade Rockwell hardness rating: 52-57° Dishwasher safe for quick cleaning Weight: 100 g Total length: 38.8 cm Age restriction: 18+ This Hygiplas chef’s knife combines a durable stainless steel construction with a comfortable grip, allowing you to work efficiently during peak periods. The colour-coded handle supports a clear HACCP workflow within your kitchen team. With its dishwasher-safe design, the knife is easy to clean and maintain, ideal for intensive daily use in professional environments.

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The HENDI butcher’s knife is a practical, HACCP-aligned choice for busy professional kitchens and butcher stations, designed for controlled cutting and daily prep. With a stainless steel blade and a polypropylene (PP) handle, it delivers a reliable grip and hygienic handling for meat processing tasks in horeca environments. Brand: HENDI Product type: butcher’s knife Materials: stainless steel and polypropylene (PP) PP handle in accordance with HACCP guidelines Dimensions: 375 x 23 x 55 mm Net weight: 0.106 kg Ideal for professional prep lines, this knife supports efficient portioning and trimming workflows where hygiene and handling matter. The combination of stainless steel and PP makes it well-suited to intensive use in kitchens, catering operations, and food prep areas.

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The Vogue softgrip boning knife is a manoeuvrable knife for precise boning and trimming of raw meat. The high-carbon stainless steel blade stays sharp for a long time, and the soft, ergonomic handle sits securely in the hand during intensive mise en place work. Brand: Vogue Type: boning knife Blade length: 12.5 cm Blade material: high-carbon stainless steel Well balanced for controlled cutting Soft, ergonomically designed softgrip handle Suitable for: raw meat Colour: black Weight: 70 g Origin: Europe Cleaning: hand wash Age restriction: 18+ Thanks to the slim blade, you can work closely along bones and tendons, with minimal waste and maximum control. Ideal for the professional kitchen where speed and precision matter. Note: this knife is intended for hand washing to preserve cutting performance and grip for as long as possible.

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Open oysters quickly and safely in the kitchen? The Vogue oyster knife with black handle is designed for smooth shucking and efficient workflow during mise en place and service. The stainless-steel blade and ergonomic grip provide control, comfort and a neat result, even during prolonged use. 60mm stainless-steel blade Black polypropylene handle Protective guard helps prevent your hand from slipping onto the blade Long, ergonomically shaped handle for extra safe handling, even at high temperatures Dishwasher-safe (suitable for commercial dishwashers) Age restriction: 18+ Thanks to the high-quality design, you reduce prep time and work with greater confidence when opening oysters. Ideal for professional kitchens where speed and safety go hand in hand. After use, the knife can be cleaned easily and hygienically in the dishwasher, so it is quickly ready for the next round.

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The Victorinox Swibo flexible filleting knife (20.5 cm) is a professional knife for precise filleting and fine cutting work. The stainless-steel blade combined with the distinctive yellow nylon handle sits securely in the hand and is designed for intensive use in professional kitchens. Filleting knife with flexible stainless-steel blade Blade length: 20.5 cm Yellow nylon handle with narrow grip Dishwasher-safe Sterilisable up to 120°C Weight: 80 g Age restriction: 18+ The flexible blade lets you work closely along bones and contours, ideal for precision work during mise en place. Also suitable for cutting and portioning vegetables, salads, and fruit. Swibo is known for robust, professional knives that can take a knock. This knife is a practical choice for kitchens where hygiene and speed are important, thanks to its dishwasher-safe and sterilisable design.

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Designed for fast, clean slicing in busy professional kitchens, the HENDI ham/kebab knife with Granton edge helps reduce sticking for smoother portioning of cooked meats. With a black polypropylene handle made in accordance with HACCP guidelines, it’s a practical choice for hygienic prep at the carving station, kebab counter or deli line. Brand: HENDI Knife type: ham/kebab knife with Granton edge Handle: polypropylene (PP), in accordance with HACCP guidelines Materials: stainless steel and plastics Colour: black Dimensions: 485 x 22 x 40 mm (L x W x H) Net weight: 0.136 kg The Granton edge supports smoother slicing by helping reduce drag when cutting meat, making this knife suitable for consistent portions during service. Its lightweight construction supports comfortable handling during repetitive prep tasks. For best results in professional use, keep the blade clean between tasks to support hygienic workflow, especially when switching between different products at the carving or kebab station.

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Work faster and more accurately during mise en place with the Vogue Soft-Grip 3-piece knife set. This set combines a chef’s knife, utility knife and paring knife, so you always have the right tool to hand for slicing, portioning, trimming and fine work. 3-piece set: chef’s knife 20.5cm (GD750), utility knife 14cm (GD755) and paring knife 9cm (GD756) High-carbon stainless steel blades for long-lasting sharpness and edge retention Wide metal bolster for improved balance and extra control during all cutting tasks Ergonomic, soft handles for added comfort when slicing and chopping Black handles Hand wash only (not dishwasher safe) Weight: 570g Age restriction: 18+ The combination of a well-balanced design and comfortable soft-grip handles makes this Vogue knife set suitable for intensive use in the professional kitchen. From vegetable prep to more delicate work: you maintain grip and control, even during long shifts. For a long service life and optimal cutting performance, the knives should be washed by hand.

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The Hygiplas 15.3cm boning knife is a professional kitchen knife for precise boning and trimming of raw meat. Thanks to the red colour coding, this knife fits perfectly into an HACCP workflow to help prevent cross-contamination. Blade length: 15.3cm Stainless steel blade Soft-grip nylon handle Colour: red (for raw meat) Dishwasher safe Weight: 110g Origin: Europe Age restriction: 18+ The combination of a stainless steel blade and a soft-grip nylon handle gives you control for precision work around bones and tendons. Ideal for butcher shops, restaurant kitchens and production kitchens where speed and consistency matter. Dishwasher safety makes the knife easy to include in your daily washing and hygiene routine, while the colour coding helps keep your workstations strictly separated.

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The HENDI straight oyster knife is a compact, professional tool for quickly and safely shucking oysters in busy horeca kitchens, seafood bars and catering setups. With a straight blade and ergonomic handle, it offers the control and leverage needed for efficient opening during prep and service. Straight oyster knife from HENDI Made from stainless steel and polypropylene (PP) Overall size: 158 x 50 x 34 mm Net weight: 0.061 kg Suitable for use as a dedicated oyster-opening knife in professional foodservice The stainless steel blade is designed for the practical demands of shellfish work, while the PP handle supports a secure grip when working at speed. Ideal for restaurants and fish counters where consistent results and good handling matter.

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The HENDI boning knife is a dependable kitchen essential for butchers, chefs and prep stations that need clean, controlled cuts when deboning meat and trimming joints. Designed for professional horeca use, it combines a hygienic black polypropylene handle (HACCP-aligned) with a stainless steel blade for efficient, precise prep work. Professional boning knife from HENDI for deboning and trimming tasks Black polypropylene (PP) handle designed in accordance with HACCP guidelines Stainless steel blade for durable, everyday kitchen use Overall dimensions: 285 x 22 x 40 mm (L x W x H) Net weight: 0.087 kg Ideal for breaking down cuts of meat and removing bones with accuracy, this knife supports fast, consistent results in busy kitchens. The lightweight design helps reduce fatigue during repetitive prep. For best hygiene and longevity in professional environments, clean thoroughly after use and store safely with other kitchen knives and tools.

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Slice ham, salmon and other delicate proteins with clean, professional results using the HENDI Profi Line ham/salmon knife. Designed for precision service in busy horeca kitchens, its half-flexible blade with Granton indentations helps reduce sticking for smoother, more controlled slicing, while the balanced black handle provides safe, comfortable grip during prep and plating. Brand/line: HENDI Profi Line Item type: ham/salmon knife Half-flexible blade for controlled slicing Granton indentations to help prevent slices from sticking to the blade Blade material: X50CrMoV15 Chromium-Molybdenium-Vanadium stainless steel (surgical alloy) Precision hot drop forged from a single blank Razor-sharp, long-lasting cutting edge that is easily restorable High stain resistance Handle material: POM (Polyoxymethylene) in black Dimensions (L×W×H): 430 × 19 × 32 mm Net weight: 0.19 kg Individually packed in a PET presentation blister Ideal for carving stations, cold kitchen and à la carte service, this knife is a professional choice for producing even, thin slices of cured meats and fish with minimal tearing. The combination of pleasant weight and balanced design supports steady, repeatable cuts during high-volume prep. Built through an extensive multi-step manufacturing process with traditional grinding and polishing, the blade is finished at an appropriate cutting angle for sharp performance and dependable edge retention in daily professional use.

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The Victorinox Fibrox boning knife 12 cm is a professional butcher’s knife, designed for precise deboning and trimming in meat processing. The narrow, curved blade made of ice-hardened high-carbon stainless steel stays sharp for a long time, while the black Fibrox soft-grip handle and the extra-large bolster provide control and safety during intensive use. Blade length: 12 cm Narrow, curved blade for precise deboning Ice-hardened high-carbon stainless steel for long-lasting sharpness Fibrox soft-grip handle (black) for a secure grip Extra-large bolster for optimal safety Dishwasher safe Origin: Switzerland Weight: 80 g This boning knife is made for speed and precision in the professional kitchen and butcher shop: working smoothly along bones, neatly removing silverskin and fat, and portioning cleanly. The combination of a sharp, durable blade and a non-slip grip makes it a reliable choice for daily use. Note: this product has an age restriction of 18+.

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The Victorinox Fibrox serrated carving knife 22 cm is a professional Swiss kitchen knife with a razor-sharp, ice-hardened high-carbon stainless steel blade. Thanks to the serrated edge, you can effortlessly cut through meat, vegetables, salads and fruit, with a comfortable and safe grip in the kitchen. Blade length: 22 cm Serrated edge for smooth cutting High-carbon stainless steel, ice-hardened for long-lasting sharpness Non-slip Fibrox (nylon) handle, soft and comfortable in the hand Dishwasher safe Colour: black Weight: 150 g This Fibrox knife is made for intensive use in the professional kitchen: sharp, reliable and well balanced. The non-slip handle provides extra control with wet hands or during high-speed mise en place. Please note: this product is age-restricted (18+).

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The Vogue Tsuki Series 7 santoku knife (18cm) is a beautifully designed, classic kitchen knife for precise and controlled cutting in the professional kitchen. Thanks to the Japanese VG-10 stainless steel core, hardened to 60° Rockwell, this knife delivers exceptional performance and stays sharp for an extra-long time. Santoku knife with a blade length of 18cm Japanese VG-10 stainless steel core, hardened to 60° Rockwell Core clad with two layers of corrosion-resistant Damascus steel Black Micarta handle for a comfortable, ergonomic grip Suitable for vegetables and raw meat Hand wash recommended Weight: 210g Origin: Asia Age restriction: 18+ The layered construction with stainless steel and Damascus steel combines long-lasting sharpness with a high-quality finish, ideal for intensive daily use on the chopping board. The ergonomic Micarta handle offers excellent grip, even during longer mise en place. A reliable choice for chefs looking for a sharp, durable and comfortable santoku knife within a professional knife range.

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The Victorinox Fibrox flexible boning knife 15 cm is a professional boning knife with a narrow, flexible and curved blade for precise deboning and working closely along bones and joints. The ice-hardened high-carbon stainless steel stays sharp for a long time, while the black Fibrox soft-grip handle sits comfortably and securely in the hand. Blade length: 15 cm Narrow, flexible, curved blade Ice-hardened high-carbon stainless steel (carbon stainless) for long-lasting sharpness Fibrox soft-grip handle, colour: black Dishwasher safe Origin: Switzerland Weight: 90 g Total length: 28.5 cm Age restriction: 18+ This knife is designed for intensive use in the professional kitchen and offers a high level of control for precision work. Thanks to the flexibility of the blade, you can work efficiently and neatly, including for finer cutting and prep tasks. A reliable choice for anyone who wants speed and consistent results during mise en place, with the well-known Victorinox quality.

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The Dick Red Spirit Chinese cleaver 18 cm is an Asian-style cleaver, manufactured in Germany with high precision, quality, and reliability. Ideal for processing raw meat, with an ultra-thin, tapered blade for clean and controlled cutting. Type: Chinese cleaver Blade length: 18 cm Blade: high-alloy stainless steel, polished high-carbon steel Ultra-thin, tapered blade for optimal precision Ergonomically shaped handle for comfortable, frequent use Color: red Weight: 430 g Suitable for: raw meat Age restriction: 18+ Thanks to the strong, durable blade, this cleaver is easy to sharpen and designed for intensive use in the professional kitchen. The Red Spirit series combines reliable German manufacturing with a striking red grip for secure and comfortable handling.

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The Dick Pro Dynamic flexible filleting knife 18 cm is a very sharp filleting knife made of premium-quality German stainless steel, ideal for precise filleting and portioning. Thanks to the flexible blade, you can work closely along bones and skin, perfect for raw fish in the professional kitchen. Flexible filleting knife with a blade length of 18 cm Made of German stainless steel (German steel) Hygienic, sturdy black plastic handle Suitable for raw fish Weight: 80 g Age restriction: 18+ The Pro Dynamic series from Dick is known for reliability and comfort during long shifts. The black plastic handle sits firmly in the hand and is designed for hygienic working. A practical choice for fish processing in horeca and large kitchens: sharp, manoeuvrable, and made for intensive daily use.

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The Deglon Sabatier Dune oyster knife is a simple yet effective knife for opening oysters safely and comfortably. The ergonomic handle fits nicely in the hand and is designed for ease of use in the kitchen. Brand: Deglon Sabatier Material: stainless steel Ergonomic handle for extra comfort Dishwasher safe Colour: blue Weight: 120 g Suitable for raw fish Age restriction: 18+ Thanks to the sturdy stainless steel and the comfortable handle, this oyster knife is a practical choice for both professional mise en place and home use. Ideal when you want to open oysters quickly and in a controlled manner.Its dishwasher-safe design also makes the knife easy to clean, convenient for busy service and smooth workflow in the dishwashing area.

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The Wüsthof Classic super slicer with serrated edge is a professional knife that makes slicing remarkably easy. With its wide blade, it is a favourite for large (country-style) bread and a strong all-rounder for vegetables, salads and fruit. Brand: Wüsthof (Classic series) Super slicer with serrated edge Blade length: 260 mm (10") Material: high-carbon, stainless steel Handle: black polypropylene, ergonomic design (developed with professional chefs) Weight: 218 g Origin: Solingen, Germany (Europe) Age restriction: 18+ Colour: black & silver The combination of a forged blade and a sturdy polypropylene handle makes this Wüsthof Classic super slicer suitable for intensive use in the professional kitchen. The extra width of the blade provides control for long, even slices. Ideal for portioning bread and for precise cutting of vegetables, salads and fruit, where the serrated edge works neatly through the crust or skin.

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