HENDI

Built for busy professional kitchens, the HENDI Profi Line double deep fryer (2 × 8 L) delivers fast, consistent frying for high-demand snack service. With a robust stainless-steel build, intuitive controls and strong 7000 W output, it’s an efficient choice for cafés, bars, canteens and takeaway operations that need reliable capacity across two frying chambers. Double-chamber deep fryer with 2 × 8 L capacity for parallel frying and better workflow High output: 7000 W for quick heat-up and recovery during peak service Housing made of 18/0 stainless steel for professional, intensive use Removable control element with safety switch-off when removed Grease container with V-shaped bottom creating an optimal “cold zone” to help extend oil usability Easy-to-read control panel with temperature control knob and indicator light Overheating protection via resettable thermal fuse Includes 1 frying basket and 1 lid per chamber; baskets feature extra-long cool-touch handles Dimensions: 617 × 606 × (H) 369 mm Net weight: 15.81 kg Designed for quick and convenient preparation of fried snacks, this Profi Line fryer supports smooth production of items like fries and other bar snacks while helping you separate products across two chambers. The long, cool-touch handles improve handling during intensive service. For day-to-day operation, the removable control element and included lids support easier handling and safer workflow in the kitchen, while the cold-zone design helps reduce burning of crumbs and sediment in the oil.

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Designed for busy professional kitchens, the HENDI Profi Line deep fryer with drain tap and 2 × 8 litre capacity delivers fast, consistent frying for snacks, sides and high-turnover menu items. With a robust stainless-steel build and an intuitive control panel, it’s a practical choice for horeca operations that need high output and safe, efficient day-to-day use. Double-chamber deep fryer with 2 × 8 l capacity for higher throughput and flexible batch frying Drain tap for easier, more controlled oil emptying Made of 18/0 stainless steel Removable control element with safety switch-off when removed V-shaped grease container bottom creates an optimal “cold zone” to help improve grease yield Easy-to-read control panel with temperature control knob and indicator light Resettable thermal fuse for overheating protection Supplied with 1 frying basket and 1 lid per chamber Deep frying baskets feature extra-long, cool-touch handles for intensive use Power: 7000 W Dimensions: 635 × 605 × (H) 370 mm Net weight: 16.86 kg This Profi Line fryer is ideal for cafés, snack bars, canteens and restaurant kitchens that need rapid recovery and steady output across two separate frying zones. The cold-zone design helps keep crumbs away from the heating area, supporting cleaner frying during service. For safe handling and easier cleaning, the removable control element and drain tap simplify routine maintenance, while the included lids and durable baskets support efficient, repeatable production during peak hours.

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Built for busy professional kitchens, the HENDI Profi Line 8 L digital deep fryer delivers fast heat-up and consistent results with a clear digital control panel for precise temperature setting and timer operation. The V-shaped oil tank creates a cold zone to help extend oil life, while the integrated drain tap makes oil changes and cleaning quicker and more hygienic for everyday horeca service. Brand/line: HENDI Profi Line Capacity: 8 litres Power: 3500 W Digital control panel with temperature display and timer function Drain tap for controlled oil draining and easier maintenance V-shaped oil tank with cold zone to support longer-lasting frying oil Heating element with switch-off function when removed Re-settable thermal cut-out for overheating protection Supplied with frying basket and lid Materials: metal body with 18/0 stainless steel components Dimensions: 625 x 305 x (H) 345 mm Net weight: 9.05 kg Ideal for frying chips, snacks and other high-turnover items, this fryer combines digital control with practical safety features for reliable pass-to-pass performance. The cold zone helps reduce burnt crumbs, supporting cleaner-tasting results during long service periods. For best results and hygiene, allow oil to cool before using the drain tap, and remove the element for cleaning—its automatic switch-off function adds extra safety during maintenance.

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The HENDI sausage warmer is a practical countertop solution for steaming and holding hot dogs and sausages at serving temperature in busy horeca environments. With a tempered glass container for clear product visibility and a stainless steel housing, basket and lid, it’s ideal for snack bars, kiosks, canteens and event catering where you want consistent results and an attractive display. Designed for easy preparation of perfectly steamed sausages Tempered glass container functions as a display guard while warming Sausage basket with divider to heat two types of sausages at the same time Basket size: Ø200 mm; suitable for sausages up to 24 cm long Adjustable temperature range: 30°C to 100°C Water container capacity: 1.25 L Stainless steel housing, basket and lid (18/0 stainless steel); hardened/tempered glass container Heating indicator light and overheating protection Power: 450 W Dimensions: 330 x 282 x 386 mm Net weight: 5.69 kg The large basket capacity and integrated divider make service efficient when you need to offer different sausage varieties without mixing. Thanks to the glass container, customers can see what’s ready to serve—perfect for front-of-house counters and self-service points. Simply add water to the 1.25 L container, set the required temperature, and keep sausages warm and moist for fast, consistent service throughout the day.

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Serve authentic Belgian-style Liège waffles to order with the HENDI Waffle maker ‘Liège’—a robust, professional unit designed for busy horeca service in cafés, breakfast stations and snack concepts. With two rectangular baking patterns and stable thermostatic control, it helps you deliver consistent results batch after batch. Designed for Liège waffles with two 4x6 rectangular patterns Waffle irons made of enamelled cast iron; cleanable with a brush Thermostatic temperature control for consistent baking Includes a waffle fork for safe handling during service Insulated handle for more comfortable operation Power: 1500 W Dimensions: 360 x 330 x 561 mm Net weight: 19.55 kg Materials: metals with stainless steel elements The heavy-duty construction supports stable heat retention—ideal for producing evenly baked waffles during peak hours. The twin-pattern layout helps increase output, making it suitable for counter service where speed and consistency matter. For day-to-day care, the enamelled cast-iron plates can be brushed clean once cooled, supporting efficient cleaning routines in professional kitchens.

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Serve eye-catching, shareable waffles in minutes with the HENDI Waffle maker “Heart” – a powerful, professional unit designed for busy horeca kitchens, cafés and snack bars. It bakes flower waffles with five conjoined heart-shaped patterns, combining high output with controlled, consistent results. Makes flower waffles with five connected heart-shaped sections Powerful 2200 W heating performance Thermostatic temperature control for consistent baking Enameled cast iron waffle irons; brush-cleanable surface Includes waffle fork for safe handling and serving Insulated handle for more comfortable operation Constructed from metals with stainless steel components Dimensions: 514 x 328 x (H) 234 mm Net weight: 15.932 kg Ideal for breakfast service, dessert stations, food trucks and takeaway counters, this heart-pattern waffle maker helps you create distinctive waffles that stand out on the menu and in displays. For best results and longevity, clean the enameled cast iron plates with a brush after use and allow the unit to cool before handling and cleaning.

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Serve authentic Brussels waffles at speed with the HENDI Waffle maker ‘Brussels’—a heavy-duty electric waffle iron designed for professional kitchens, cafés, breakfast service and dessert stations. With two 3x5 rectangular waffle patterns and powerful 2200W performance, it’s built for consistent output and efficient workflow on the counter. Produces Brussels waffles in two 3x5 rectangular patterns Powerful 2200W input power for fast heating and recovery Waffle irons made of enameled cast iron; brush-cleanable for easy maintenance Thermostatic temperature control for consistent baking results Insulated handle for safer handling during service Includes a waffle fork for convenient removal and plating Metal construction with stainless steel components Dimensions: 330 x 520 x (H) 560 mm Net weight: 21.73 kg Ideal for high-demand horeca environments, this waffle maker supports smooth production of evenly baked waffles for breakfast buffets, coffee corners, and dessert menus. The thermostatic control helps you dial in the bake to match your batter and desired finish. For best care, allow the unit to cool down before cleaning and use a brush on the enameled cast-iron plates as intended to keep the baking surfaces in good condition.

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The HENDI sandwich toaster is a compact, professional kitchen appliance designed for fast, consistent toasted sandwiches in busy horeca operations. With a durable stainless steel housing, independently operable left and right slots, and an adjustable timer with alarm, it helps streamline service during breakfast, lunch, and snack rushes. Professional sandwich toaster from HENDI for commercial use Stainless steel housing for durability and easy cleaning Tongs with insulated PF resin handles for safer handling during service Left and right slot can be operated separately for flexible output Adjustable timer with alarm, up to 8 minutes Removable crumb tray to support quick, hygienic maintenance Power: 1200 W Dimensions: 485 x 215 x (H) 270 mm Net weight: 5.24 kg Ideal for cafés, canteens, sandwich bars, and hotel breakfast stations, this toaster supports efficient workflow by letting you run one side or both depending on demand. The timer and alarm help standardise results across shifts, while the crumb tray simplifies daily cleaning.

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The HENDI Multi Toaster with 6 tongs is a high-output countertop toaster designed for busy horeca service, combining fast infrared heating with practical two-layer capacity. With stainless-steel construction, selectable heating groups and a mechanical timer, it helps deliver consistent toast results during breakfast, buffet and snack peaks. Two-layer design with 6 toaster tongs for efficient batch toasting Infrared quartz tubes for prompt heating; reaches maximum temperature within 30 seconds Tubes cool down in seconds for faster turnaround between services Switch to select different heating groups for flexible operation 15-minute mechanical timer with bell Power: 3000 W Dimensions: 450 x 390 x (H) 400 mm Net weight: 10.53 kg Main materials: metals; stainless steel Includes 6 toaster tongs Ideal for cafés, hotels, canteens and catering setups where speed and control matter, this multi toaster allows you to manage output by activating only the heating groups you need. The tong-based format supports organised handling during service and helps keep workflow smooth at the pass. For best results, allow the unit to preheat quickly before loading, and use the timer to standardise browning across shifts. After service, let the quartz tubes cool down before cleaning the stainless-steel surfaces.

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Built for busy professional kitchens, the HENDI Profi Line induction deep fryer with drain tap delivers fast, efficient frying with precise temperature control—helping you keep oil exactly at the set temperature for consistent results across every batch. With two 8-litre tanks and dedicated countdown timers, it’s ideal for high-output service where speed, accuracy and easy cleaning matter. Professional induction deep fryer with 2 x 8 L capacity (total 16 L) Induction technology for efficient heat transfer and accurate oil temperature control Two countdown timers for managing separate frying cycles Drain tap for easier, cleaner oil emptying Displays the set oil temperature Overheating protection for safer operation Stainless steel housing for easy cleaning in horeca environments Supplied with 2 frying baskets and lids Power: 7000 W Dimensions: 577 x 609 x (H) 410 mm Net weight: 23.23 kg The dual-tank layout is ideal for separating products and flavours (for example fries and snacks) while keeping service moving during peak hours. Induction heating helps maintain stable frying conditions, supporting consistent colour and crispness from portion to portion. Designed for practical day-to-day use, the stainless steel construction supports quick wipe-downs, while the drain tap simplifies oil changes and routine maintenance—helping reduce downtime and keep your frying station organised.

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Built for busy snack bars, bakeries and professional kitchens, the HENDI deep fryer delivers reliable, consistent frying performance with a generous 12 L oil capacity—ideal for doughnuts, schnitzels, fish and a wide range of sweet and savoury snacks. With steady temperature control, a cold-zone system and practical safety features, it supports efficient daily service while helping you keep oil in better condition for longer. Professional deep fryer from HENDI with a maximum oil capacity of 12 L Powerful 3500 W input power for fast heat-up and stable frying temperature Temperature adjustable from 50°C to 190°C for versatile menu use Welded oil tank with drain tap at the bottom for easier oil emptying Cold-zone system helps reduce burning and keeps oil cleaner Removable control element with heater; additional safety feature switches off the unit when removed Overheating protection with reset function Oil tank size: 400 x 400 x (H)160 mm Non-slip rubber feet for stable positioning on the counter Made from metal with stainless steel components Dimensions: 878 x 885 x (H)438 mm Net weight: 16.43 kg The drain tap simplifies oil changes and daily cleaning routines, while the cold-zone helps limit crumbs and residue from overheating—supporting consistent results across long service periods. The removable control element also makes handling and maintenance more convenient in professional settings. Suitable for producing evenly fried doughnuts and a variety of snacks, this fryer is a practical choice for high-demand counters where temperature stability, safe operation and easy oil management matter.

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Built for busy professional kitchens, the HENDI Profi Line half-ribbed griddle combines a smooth and ribbed cooking zone in one compact countertop unit—ideal for high-output service where you need both searing contact heat and classic grill marks. With a robust stainless steel housing and a hard-chromed 9 mm plate for easier cleaning, it delivers reliable performance for continuous use in horeca environments. Half flat / half ribbed cooking surface for versatile production Grill surface: 518 x 330 mm (left 259 mm smooth, right 259 mm ribbed) Hard-chromed 9 mm plate supports even heat distribution and simplifies cleaning Stainless steel housing (18/0 stainless steel) Stepless thermostat adjustable up to 300°C for precise temperature control Overheating protection for safer, dependable operation during continuous use Removable dripping tray for cleaner worktops and easier maintenance High backsplashes help reduce grease splatter around the cooking area Power switch with integrated indicator lamp Non-slip feet for stable countertop placement Power: 2400 W Dimensions: 550 x 435 x 245 mm Net weight: 20.98 kg This half-ribbed griddle is a practical choice for service kitchens that want to run different products side-by-side—use the smooth zone for direct contact cooking and the ribbed zone for a grilled finish. The removable drip tray and hard-chromed surface help keep cleaning time down between shifts. For best results in professional use, allow the plate to reach temperature before loading and keep the surface clear of excess residue during service to maintain consistent heat and a clean cooking area.

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Built for busy professional kitchens, the HENDI Profi Line griddle delivers reliable, continuous-duty performance in a compact countertop format—ideal for fast service of burgers, bacon, eggs, vegetables and more. The smooth, hard-chromed 9 mm plate heats efficiently and is designed for easy cleaning, while the stainless steel housing and high backsplashes keep your cooking station neat during peak hours. Professional electric griddle from HENDI (Profi Line) Smooth griddle plate with a cooking area of 330 x 270 mm Hard-chromed surface with a 9 mm plate thickness to facilitate cleaning Stainless steel housing (18/0 stainless steel) Stepless thermostat control adjustable up to 300°C Overheating protection for safer operation Suitable for continuous use in horeca environments Removable dripping tray for easier grease collection and cleaning High backsplashes to help reduce splatter Power switch with integrated indicator lamp Non-slip feet for stable countertop placement Power: 2000 W Dimensions: 452 x 298 x (H) 227 mm Net weight: 12.38 kg With precise temperature control up to 300°C, this griddle supports consistent results across a wide range of menu items, from delicate breakfast service to high-heat searing. The smooth plate is suited to quick turnarounds and efficient scraping between batches. For day-to-day hygiene, the hard-chromed cooking surface and removable drip tray simplify cleanup, while the stainless steel construction and non-slip feet make it a practical choice for intensive use on prep counters, pass stations, and open-kitchen setups.

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Built for busy professional kitchens, the HENDI Profi Line flat griddle delivers consistent, high-temperature performance for fast service and reliable results. With a smooth 518x330 mm cooking area and a robust stainless steel housing, it’s ideal for searing, frying and finishing a wide range of menu items while keeping cleaning and day-to-day handling efficient. HENDI Profi Line professional flat griddle for intensive horeca use Entirely smooth griddle area: 518x330 mm Hard chromed cooking surface with 9 mm plate thickness for easier cleaning Stainless steel housing (18/0 stainless steel) Stepless thermostat control adjustable up to 300°C Overheating protection for safer operation Removable dripping tray to collect grease and cooking residues High backsplashes to help reduce splatter around the cooking zone Power switch with integrated indication lamp Non-slip feet for stable countertop placement Power: 2400 W Dimensions: 462x550x(H)248 mm Net weight: 22.406 kg The smooth plate is well-suited to cooking eggs, pancakes, burgers, vegetables, fish and other items where even contact and controlled browning are key. The high thermal capacity and continuous-use design help maintain steady performance during peak service. For best results and hygiene, empty and clean the removable dripping tray regularly and wipe down the hard chromed surface after use once it has cooled. The stainless steel construction supports efficient cleaning routines in professional kitchen environments.

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Built for high-output service, the HENDI Profi Line ribbed griddle delivers consistent heat and professional searing results on an entirely ribbed cooking surface—ideal for busy horeca kitchens where speed, control and easy cleaning matter. With a robust stainless steel housing and a hard-chromed plate, it’s designed for continuous use on the pass, in the prep area or on a cooking line. Brand/line: HENDI Profi Line Cooking surface: entirely ribbed Griddle area: 518 x 330 mm Hard-chromed cooking plate (9 mm) for durability and easier cleaning Stainless steel housing with high backsplashes to help contain splatter Stepless thermostat adjustable up to 300°C Overheating protection for safer operation Removable dripping tray for quicker maintenance during service Power switch with integrated indicator lamp Non-slip feet for stable countertop placement Power: 2400 W Materials: metals; 18/0 stainless steel Dimensions (W x L x H): 550 x 435 x 245 mm Net weight: 21.19 kg The fully ribbed plate is suited to grilling meats, burgers, sausages and vegetables while keeping product elevated and helping excess fat drain away into the tray. Precise, stepless temperature control supports consistent results across different menu items and service peaks. For best day-to-day hygiene in professional environments, the hard-chromed surface and removable dripping tray streamline cleaning between shifts, while the stainless steel build and high backsplashes help keep your work area tidy during intensive use.

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The HENDI Lift Salamander 450 is a robust salamander grill designed for precise finishing in busy professional kitchens—perfect for browning, caramelising, melting cheese and keeping plated dishes at serving temperature. With a smooth lift system and strong 2800W performance, it delivers controlled top heat exactly where you need it during service. Powerful 2800W salamander for fast finishing and consistent top heat Sprocket-and-chain lifting regulation for controlled positioning Adjustable working height range: 70–200 mm Temperature range: up to 300°C, with indicator lights for temperature Housing in 18/0 stainless steel with a 450 stainless steel frame Bottom and back plate made of galvanised sheet metal Removable dripping/crumb tray with stainless steel crumb tray for easier cleaning Includes a 440 x 320 mm grid on the removable tray Bakelite handle and rubber feet for practical day-to-day operation Dimensions (L x W x H): 485 x 525 x 537 mm Net weight: 39 kg Ideal for pass and prep areas, the Lift Salamander 450 helps chefs finish gratins, toast toppings, glaze and brown dishes, or warm plates just before serving. The adjustable height makes it easy to control intensity and reduce the risk of overbrowning during peak service. For hygiene and speed between services, the removable drip/crumb tray and accessible surfaces support quick clean-down—helping keep your station tidy while maintaining reliable daily operation.

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Built for busy professional kitchens, the HENDI Profi Line Griddle (2/3 flat, 1/3 ribbed) delivers fast, consistent grilling performance for service lines, prep stations and à la carte cooking. With two independent working zones and a hard chromed 9 mm plate for easy wipe-down cleaning, it’s ideal for cooking everything from eggs and pancakes to burgers, vegetables and seared items with grill marks—on one compact countertop unit. Professional electric griddle with 2/3 smooth plate and 1/3 ribbed plate Two independent working areas with 2 heating indication lamps Griddle surface: 688 x 410 mm (left 462 mm smooth, right 226 mm ribbed) Hard chromed cooking surface with 9 mm plate thickness to facilitate cleaning Stainless steel housing (18/0 stainless steel) Stepless thermostat adjustment up to 300°C Overheating protection for safer operation Suitable for continuous use Removable dripping tray for easier grease collection and cleaning High backsplashes help reduce splatter on surrounding surfaces Power switch with integrated indication lamp Non-slip feet for stable countertop placement Power: 3500 W Dimensions: 550 x 720 x (H)245 mm Net weight: 34.14 kg The split cooking surface helps streamline service: use the smooth zone for delicate items and high-contact searing, while the ribbed zone adds grill marks and channels away excess fats. Two separate heating zones make it easier to manage different products or temperatures during peak periods. For best hygiene and uptime, the hard chromed surface and removable dripping tray simplify end-of-shift cleaning. The stainless steel body, backsplashes and non-slip feet make this griddle a practical choice for intensive horeca use in professional kitchens.

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The HENDI Lift Salamander 600 is a powerful pass-ready finishing grill for professional kitchens, ideal for browning, caramelising, melting cheese and keeping dishes perfectly warmed just before service. With a smooth lift system and two independent heating zones, it gives chefs precise control over heat intensity and positioning for consistent results during busy shifts. Powerful 3600 W salamander grill for fast finishing and reliable performance Two independent heating zones for flexible use and better energy control Sprocket-and-chain lifting mechanism for controlled, stable height adjustment Adjustable working height range: 70–200 mm Maximum temperature: up to 300°C Indicator lights for temperature status Housing made of 18/0 stainless steel with a type 600 stainless steel frame Bottom and back plate made of galvanised sheet metal Stainless steel drip tray and removable drip/crumb tray for easier cleaning Removable tray includes a 590 x 350 mm grid Bakelite handle and rubber feet for practical, safe handling on the counter Dimensions (W x D x H): 619 x 500 x 525 mm Net weight: 49 kg Designed for daily horeca operation, the Lift Salamander 600 lets you fine-tune the distance to the heat source to suit everything from delicate gratinating to intense browning. The independent zones make it easy to adapt to different portion sizes or service peaks without running full power when it’s not needed. For efficient hygiene and reduced downtime, the accessible surfaces and removable drip/crumb tray help keep the unit clean between services. The stainless steel drip tray supports cleaner operation when finishing juicy meats, fish, or cheese-topped dishes at the pass.

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Optimise your pass and finishing station with the HENDI wall-mountable salamander: a compact, stainless-steel top-heating grill designed for fast browning, gratinating and reheating in busy professional kitchens. With IPX4 protection against dampness and a space-saving wall installation that requires no additional brackets, it’s ideal for service areas where every centimetre counts. Wall-mountable salamander for grilling, browning and heating dishes and casseroles Power: 2000 W (230 V as per title) Continuous temperature регулиation from 50°C to 300°C Top heating element for efficient finishing and gratinating Integrated thermostat, 30-minute timer and indicator lamp 4 adjustable grid heights for flexible heat intensity IPX4 compliant: protected against dampness Supplied with heat-shielded grid handles and a crumb tray Internal chamber dimensions: 460 x 265 x (H) 165 mm External dimensions: 610 x 450 x (H) 275 mm Cable length: 1.3 m Net weight: 12.65 kg Stainless-steel construction Use it to quickly finish plated dishes, melt cheese, crisp toppings or bring casseroles back up to serving temperature without taking up valuable counter space. The adjustable grid heights help you control browning speed, while the timer and indicator lamp support consistent results during peak service. Built from stainless steel and supplied with a crumb tray, the unit is designed for practical day-to-day operation and straightforward cleaning in professional horeca environments.

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Designed for busy professional kitchens, the HENDI Salamander delivers fast, controllable top heat for finishing, browning and reheating. Ideal for casseroles, grilling and heating up dishes, it offers a wide 50°C–300°C temperature range and multiple grid positions to help chefs achieve consistent results during service. Powerful 3600 W salamander grill for intensive top heating Temperature adjustable from 50°C to 300°C Top heating element for gratinating, browning and quick reheating Built-in thermostat, 30-minute timer and indicator lamp 4 adjustable grid heights for flexible distance to the heat source Supplied with grid with handles and a crumb tray Internal dimensions: 646 x 408 x (H) 337 mm External dimensions: 800 x 633 x (H) 453 mm Net weight: 25.96 kg Stainless steel construction This salamander is a practical choice for pass and prep areas where speed and control matter—perfect for finishing au gratin dishes, melting toppings, crisping surfaces and bringing plated items back up to temperature. The stainless steel build supports everyday kitchen use, while the removable crumb tray helps keep the unit tidy between services.

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The HENDI salamander with quartz infrared heating elements is a powerful countertop solution for fast grilling, browning and reheating in professional kitchens. Designed to accept GN 1/1 trays in the chamber, it’s ideal for finishing dishes, melting toppings and heating sandwiches with consistent top and bottom infrared heat. Suitable for GN 1/1 trays in the chamber Top and bottom quartz infrared heating elements for rapid, even heating Power: 3645 W 15-minute timer with indicator lamp 3 adjustable grid heights Grid handles fitted with a heat shield for safer handling Includes crumb tray for cleaner operation Conforms to IPX3 norm Construction: metal with stainless steel components Dimensions: 765 x 490 x H315 mm Net weight: 16.8 kg Perfect for the pass, prep area or snack station, this salamander helps speed up service by delivering intense infrared heat where you need it—great for gratinating, finishing plated items and quickly bringing food back up to temperature. For hygiene and performance, empty and clean the crumb tray regularly and allow the unit to cool before cleaning.

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The HENDI single contact grill is a compact, high-output solution for busy horeca kitchens, snack bars and sandwich stations—ideal for fast grilling and heating of panini, toasted bread, meat, sausages and vegetables. With a ribbed top and smooth bottom plate, it delivers the classic grill marks on one side while keeping the other side evenly seared for consistent results. Single contact grill from HENDI for grilling and heating a wide range of products Ribbed top plate and smooth bottom plate Grill surface: 220 x 232 mm (1/2 ribbed and 1/2 smooth) High-power heating elements for quick heat-up Continuously adjustable thermostat up to 300˚C Enameled cast iron griddles for easy cleaning and maintenance Durable stainless steel housing Ventilation openings help protect against overheating Bottom grill with rear and side edges plus a removable dripping tray for easier cleaning Heat-resistant handle; spring-loaded mechanism lets you lock the top grill in any position Rubber feet help reduce accidental movement during use Includes a grill cleaning brush Power: 1800 W Dimensions (L x W x H): 400 x 310 x 510 mm Net weight: 13.33 kg Designed for reliable service on the counter, this contact grill supports fast turnaround during peak hours while keeping cleaning practical thanks to the removable dripping tray and easy-to-maintain griddle surfaces. The lockable top plate is useful for handling different product thicknesses and controlled contact pressure.

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The HENDI single contact grill is a heavy-duty countertop solution for fast, consistent grilling and reheating in professional kitchens, snack bars and catering setups. With ribbed top and bottom plates, it delivers strong grill marks and even contact heat—ideal for everything from toasted bread to meats and vegetables. Single contact grill with ribbed top and bottom plates Ribbed grill surface: 220 x 232 mm Powerful 1800 W heating elements for quick heat-up Continuously adjustable thermostat up to 300˚C Enameled cast iron griddles for easy cleaning and low-maintenance use Durable stainless steel housing Ventilation openings help protect against overheating Bottom grill with rear and side edges to help contain grease and residues Removable dripping tray for easier cleaning Heat-resistant handle; spring-loaded mechanism allows the top plate to lock in any position Rubber feet to reduce accidental movement during operation Grill cleaning brush included Dimensions (L x W x H): 426 x 310 x 510 mm Net weight: 13.1 kg Designed for busy service, this contact grill is perfect for grilling and heating bread, pieces of meat, sausages and vegetables while keeping workflow efficient. The spring-loaded top plate supports controlled contact pressure and stable positioning, helping you handle different product thicknesses with ease. For best results and hygiene, empty the dripping tray regularly and clean the enameled cast iron griddles after use with the included brush once the unit has cooled down.

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