HENDI

Handle buffet service, plating and food pickup with confidence using the HENDI serving tong. Designed for professional horeca kitchens and front-of-house service, this stainless-steel tong offers a practical size and sturdy metal construction for everyday use on serving lines, catering setups and kitchen pass work. Professional serving tong from HENDI for kitchen and buffet use Made from metal with stainless steel construction Dishwasher suitable for fast, hygienic cleaning Dimensions: 286 mm long × 101 mm wide × 35 mm high Net weight: 0.09 kg Ideal for grabbing and serving a wide range of foods during service, this tong supports efficient portioning and clean presentation in busy hospitality environments. For best results in daily operations, rinse off heavy residues before dishwashing to keep the tong clean and ready for the next shift.

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The HENDI serving tong is a practical, hygienic kitchen utensil for fast and controlled food handling in professional horeca environments. Made from stainless steel, it’s ideal for buffets, pass-through service, and back-of-house prep where durability and easy cleaning matter. Brand: HENDI Product type: serving tong Material: stainless steel (metal) Dishwasher safe for efficient cleaning Dimensions: 222 x 89 x 34 mm (L x W x H) Net weight: 0.072 kg Designed for everyday use, this serving tong helps staff grip and portion a wide range of foods with confidence during service. The stainless-steel construction supports intensive use in busy kitchens and self-service setups. For best results in high-turnover operations, clean in the dishwasher after service and store dry to keep the tong ready for the next shift.

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Optimise your warewashing area with the HENDI dishwasher stand 50x50—an essential stainless-steel base designed for professional kitchens. Its robust welded construction provides a stable platform for compatible dishwashers, while the raised position helps improve water drainage for cleaner, more efficient operation in busy horeca environments. Professional dishwasher stand for 50x50 cm basket systems 2 pairs of integrated guides for baskets measuring 500x500 mm Welded construction for durability and stability Made from 18/0 stainless steel Adjustable feet: +25 / -5 mm for levelling on uneven floors Dimensions: 570 x 560 x (H) 500 mm Net weight: 5.37 kg Fits dishwashers: 230305, 233030, 233047, 233054, 230220, 230237, 230244, 230251, 230268, 231753, 231685, 237540, 236611 Ideal for dishwashing stations where stability, access and hygiene matter, this stand supports daily intensive use and keeps the machine properly positioned for smoother drainage. The basket guides help keep 500x500 mm racks aligned and ready for service. For best results, level the stand using the adjustable feet before placing the dishwasher on top, ensuring secure positioning and consistent performance during wash cycles.

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Built for fast-paced bar and coffee service, the HENDI bar blender with sound enclosure and BPA-free jug delivers powerful, controlled blending with reduced noise on the counter. With a high-speed motor, stepless speed control and durable, break-resistant Tritan jug, it’s ideal for producing consistent cocktails, smoothies, desserts and crushed ice throughout busy shifts. High-speed motor with variable blade speed from 16,000 to 24,800 RPM (without load) Power: 1680 W Sound enclosure made of polycarbonate to help reduce operating noise Safety lock system prevents activation when the jug is not in place or the enclosure is not fully closed Manual control panel with stepless speed control and pulse function 2.5 L BPA-free Tritan jug with firm PP lid and small Tritan lid cover Removable, break-resistant jug suitable for temperatures from -40°C to 90°C Replaceable stainless steel blades with titanium coating Overheating and overcurrent protection Housing made of ABS Dimensions: 297 x 251 x (H) 540 mm Net weight: 8.91 kg Designed for versatile prep behind the bar, this blender handles fruit and vegetables for smoothies, blends desserts, and crushes ice for frozen drinks and cocktails. The sound enclosure supports a more comfortable guest experience in open bars, coffee corners and front-of-house prep areas. For efficient daily operation, the jug is removable for easy handling, while the safety lock system adds reassurance during service. Replaceable blades and built-in protection features help keep the blender performing reliably in professional horeca environments.

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The HENDI digital bar blender with sound enclosure is built for busy bars, cafés and hotel breakfast stations where speed and noise control matter. With a powerful 1680 W motor, a large BPA-free Tritan jug and a safety-locked polycarbonate enclosure, it delivers consistent blending for cocktails, smoothies, desserts and crushed ice—while keeping operation more discreet behind the counter. Professional digital bar blender with sound enclosure for reduced operating noise Powerful 1680 W motor with variable blade speed from approx. 8,350 to 24,800 RPM (without load) 3 speed levels: LOW (≈8,350 RPM), MEDIUM (≈13,500 RPM), HIGH (≈24,800 RPM) (without load) 3 time settings: 30, 45 or 90 seconds for repeatable results Digital touch screen control panel plus pulse function 2.5 L removable, break-resistant BPA-free Tritan jug with firm PP lid and small Tritan lid cover Jug temperature resistance from -40°C to 90°C Replaceable stainless steel blades with titanium coating Safety lock system prevents activation when the jug is not in place or the enclosure is not fully closed Housing made of ABS; sound enclosure made of polycarbonate Overheating and overcurrent protection Size: 314 x 252 x (H) 542 mm Net weight: 8.94 kg Designed for high-throughput blending, this unit handles fruit and vegetables for smoothies, mixes cocktail bases quickly, and crushes ice for frozen drinks. The timed programs and defined speed levels help standardise output across shifts, supporting consistent drink quality during peak service. The durable, removable jug supports efficient cleaning and prep rotation, while the replaceable blade set helps keep performance high over time. Always ensure the enclosure is fully closed and the jug correctly seated to engage the safety lock system during operation.

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Serve fresh, fluffy cotton candy fast with the HENDI Cotton candy machine—a practical choice for horeca venues, kiosks, and event catering where speed, ease of use, and quick cleaning matter. Designed for efficient prep and smooth operation, it combines a removable bowl with clear, separate controls for power and heating, plus smart built-in storage for your essentials. Professional cotton candy machine from HENDI for simple, efficient preparation Made of carbon steel with a removable stainless steel bowl Bowl is dishwasher safe for faster turnaround between services Bowl secured with 4 clamps for a stable, secure fit during operation Separate switches for main power and heating elements, each with integrated indicator lamps Integrated drawer for storing sticks, sugar, dyes, and other accessories Sugar dispenser included Overload fuse helps protect the motor in case of blockage Power: 1130 W Dimensions: 519 x 519 x (H) 480 mm Net weight: 11.08 kg Cover not included The removable bowl and easy-to-take-apart design make this machine straightforward to clean and maintain—ideal for busy service moments and frequent setup/pack-down at events. The separate heating and power controls help operators manage the workflow clearly and safely. Use the built-in drawer to keep consumables close at hand, reducing downtime and keeping your workstation organised during peak periods. For best results, allow the unit to cool before disassembly and place the stainless steel bowl in the dishwasher as needed.

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Keep your pass clean and your service fast with the HENDI non-drip sauce bottle, designed by Robert Bronwasser. This clear 0.23 L squeeze bottle features a specially designed dosing cap that helps prevent mess, making it ideal for precise dispensing of sauces and dressings in busy horeca kitchens. Brand: HENDI Designed by Robert Bronwasser Capacity: 0.23 L Clear plastic bottle with PE (polyethylene) components Special dosing cap designed to reduce dripping and spillage Can be stored upside down without risk of sauce spillage Dimensions: 49 x 49 x (H) 160 mm (Ø 50 mm) Net weight: 0.03 kg Dishwasher suitable for easy cleaning Perfect for plating lines, sandwich stations, and prep areas where consistent portioning matters, this bottle helps you control flow for neat presentation and reduced waste. Thanks to the stable, upside-down storage design, your sauce is ready to dispense immediately during peak service, while the clear body makes it easy to monitor contents at a glance.

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Keep plated meals and prepared trays at stable serving temperatures during transport and service with the AmerBox thermo-insulated container with heating function. Designed for professional catering logistics, it combines double-wall HDPE impact-resistant insulation with an integrated 200W heater and a clear LED temperature display—ideal for central kitchens, off-site events and long delivery routes where food safety and quality matter. Thermo-insulated heated transport container for catering operations Double HDPE impact-resistant insulating walls Maintains both hot and cold holding temperatures Holds food at safe serving temperatures for up to 4 hours after unplugging Built-in electric heating, 200W Maximum temperature: 68°C Large, easy-to-read LED display shows chamber temperature Punched rails inside the chamber for GN positioning GN compatibility: GN 1/1 Capacity examples: GN 1/1 (H) 20 mm: 12 pcs; (H) 65 mm: 6 pcs; (H) 100 mm: 4 pcs; (H) 150 mm: 3 pcs; (H) 200 mm: 2 pcs; GN 1/2 (H) 150 mm: 6 pcs Two large ergonomic handles for safer carrying and loading Water resistance class: IPX3 Dimensions (LxWxH): 672 x 456 x 625 mm Net weight: 20.78 kg Material: plastics (HDPE) This heated GN carrier is a dependable solution for banquet service, corporate events, satellite kitchens and meal delivery, helping reduce temperature loss between production and pass. The combination of insulation and active heating supports longer holding times while keeping food ready to serve on arrival. For best results, load compatible GN pans according to the listed capacities and monitor the chamber temperature on the LED display during operation. The IPX3 rating supports use in busy catering environments where occasional splashes can occur.

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The HENDI Compact Pizza Oven is a space-saving, high-temperature solution for professional pizza service in small kitchens, snack bars and food trucks. With a stainless-steel housing and a firebrick-lined baking floor, it’s designed to retain heat for crisp pizza bases while delivering fast, consistent results for pizzas, bread, lasagnas and more. Compact pizza oven for pizzas up to Ø 39 cm Oven chamber size: 410 × 420 × (H) 120 mm Chamber heated by 2 efficient heating elements (top and bottom) Independent temperature control per element from 50°C to 350°C Total input power: 2000 W (2 × 1000 W heating elements) Chamber floor lined with chamotte/firebrick stone to accumulate heat for crispy bottoms Door with viewing window; opening the door does not interrupt heating Interior light to monitor the baking process Continuous operation or timer mode; timer adjustable up to 120 minutes (heating stops when time ends) Stainless-steel housing (18/0), easy to clean and maintain Colour: silver Dimensions: 609 × 584 × (H) 280 mm Net weight: 22.97 kg Supplied with approx. 1.7 m power cable and earthed plug Thanks to the independently adjustable top and bottom heat, you can fine-tune baking performance for different styles—boost bottom heat for a well-baked base or increase top heat for faster browning and melting. The firebrick-lined floor helps stabilise temperature during busy service, supporting consistent output. The stainless-steel exterior is well suited to professional environments where hygiene and easy cleaning matter. Use the windowed door and internal light to check doneness without disrupting the heating process, keeping workflow smooth during peak hours.

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Designed for busy professional kitchens, the HENDI Convection steam oven, Touch, electric combines convection heat with direct steam and an intuitive 7-inch TFT touch panel for fast, consistent results. Built for everyday service, it supports multilevel production with precise humidity and temperature control, making it ideal for roasting, baking, steaming, regenerating and proofing while helping standardise output across shifts. Capacity: up to 5 × GN 1/1 trays Recommended output: 70–100 dishes per day Tray support spacing: 68 mm Temperature range: 30°C to 270°C 7-inch full-colour TFT touch screen with menu in 42 languages USB port and Wi‑Fi for recipe transfer and software updates, including HACCP data HACCP functionality enables downloading oven parameters for process control 500 built-in recipes for quick access to presets and menu development support 1 auto-reverse fan with 5 fan speeds and 10 steam levels DELTA T cooking mode for controlled, precision cooking Multilevel Cooking: cook different dishes under the same conditions with notifications for tray removal timing Multi-point core probe measures internal temperature at three points Patented Flow+ technology for improved air circulation and even cooking across all tray levels Humid+ humidification system draws water directly from the fan for efficient moisture control and reduced water use Dry+ computer-controlled valve removes excess moisture to manage chamber humidity Extra functions: preheating, holding, cooldown and delayed start up to 24 hours Integrated proofing and holding cabinet chamber Automatic Washing System with 4 programmes: ECO, NORMAL, INTENSE and RINSING (up to 30% water savings) Construction: metal body with double-pane glass door; rounded edges for easier cleaning Safety door with opening locks at 60°, 90°, 120° and 180° to reduce burn risk during loading/unloading Right-hinged, double-glazed door with LED lighting and gravity cooling Durable silicone gasket designed for easy replacement without service support IPX5 rating (electric) Adjustable feet for stable, level installation Dimensions (L×W×H): 858 × 750 × 700 mm Net weight: 72.36 kg This combi-style performance makes the oven a strong fit for restaurants, hotels, catering operations and canteens that need repeatable results and efficient throughput in a compact 5 × GN 1/1 format. The combination of direct steam, controlled dehumidification and even airflow supports crisping, gentle steaming and consistent baking across multiple levels.

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Optimise your oven setup with this HENDI stand for GN 1/1 ovens, designed to keep your combi or convection oven at an ergonomic working height while adding practical tray storage underneath. Built for professional kitchens, it’s a neat, space-saving solution for fast-paced horeca prep lines and pass areas. Stand for GN 1/1 ovens Features 5x GN 1/1 guides for convenient tray storage Compatible with: Millenial Smart Gastro, Black Mask Gastro, Touch Screen Gastro Overall dimensions: 610x560x(H)770 mm Adjustable feet: +25 / -5 mm for levelling on uneven floors Made from metal with stainless steel components Net weight: 9.33 kg Unit dimensions (LxWxH): 562x612x780 mm Ideal for back-of-house kitchens, this stand helps streamline workflow by keeping GN 1/1 trays close at hand while supporting your oven footprint. Adjustable feet make it easier to level the unit for stable placement in busy production areas.

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Create a sleek, space-saving cooking station with the Fine Dine built-in induction heater (1000 W). Designed for countertop installation, it combines a black crystal glass heating surface with intuitive touch controls and an LED display—ideal for professional kitchens, buffets, and front-of-house cooking where clean lines and precise heat control matter. Built-in induction heater for countertop installation Power: 1000 W with 10-step power adjustment Heating surface made of black crystal glass Plastic housing in black Touch control panel with LED display Electronic overheating protection Maximum allowable load: 15 kg Suitable for pots and pans with base diameter Ø120–200 mm Dimensions: 349 x 397 x (H) 85 mm Net weight: 2.66 kg This induction unit is a practical choice for controlled heating tasks such as sauces, small-batch prep, or live cooking setups where you need consistent performance and a tidy, integrated look. The 10-step adjustment helps you fine-tune output for different cooking stages. For best results, use induction-compatible cookware within the specified base diameter range and keep the crystal glass surface clean to maintain a professional presentation on the counter.

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Keep service moving with the BarUp wall mounted bottle opener – a compact, professional solution for quickly opening capped beer and soft drink bottles behind the bar. Made from polished stainless steel, it delivers robust performance and fast one-handed operation wherever you need it in your bar station. Wall mounted bottle opener for capped bottles (beer and other drinks) Robust, simple construction in polished stainless steel Designed for fast one-handed opening during busy service Suitable for mounting on a wall or other enclosures/structures (e.g. behind the bar) Compact size: 98 x 51 x 21 mm Net weight: 0.087 kg Ideal for bars, pubs, cafés and event setups where speed and consistency matter, this fixed opener keeps your workstation organised and reduces time spent searching for handheld tools. Its stainless steel build is well suited to high-traffic horeca environments and helps maintain a clean, professional look at the bar.

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Upgrade your wash-up area with the HENDI pull-out basin tap, designed for busy horeca kitchens that need flexibility at the sink. With a rotary spout, stream control and a long pull-out shower hose, it supports fast rinsing and efficient cleaning around the basin while keeping a clean, professional look. HENDI pull-out basin tap for professional sink installations Made from stainless steel Single-hole mounting; required table opening: 32 mm Rotary spout with stream control Pull-out shower hose length: 120 cm Connector hoses: 3/8", length 350 mm Spout range: 230 mm Tap height: 230 mm Net weight: 1.71 kg Overall dimensions (L x W x H): 297 x 75 x 641 mm Ideal for dishwashing stations, prep sinks and hygiene areas where you need extra reach to rinse GN containers, utensils and sink corners. The pull-out function helps direct water precisely where needed, supporting faster workflows during service. For installation, ensure a 32 mm mounting hole and 3/8" connections. Stainless steel construction makes it a practical choice for demanding kitchen environments where durability and easy wipe-down cleaning are essential.

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Keep ingredients fresher for longer with HENDI embossed vacuum seal bags—professional-grade storage bags designed for efficient air extraction and reliable sealing in busy horeca kitchens. With a knurled embossed structure and strong 3-side welds, they help create a stable vacuum while reducing the risk of ripping or leaking during storage and handling. Pack size: 100 embossed vacuum seal bags Bag size: 300 x 400 mm Welded on 3 sides for secure sealing Compatible with both strip (external suction) and chamber vacuum packaging machines Food-contact suitable and BPA-free Material: plastic multilayer with polyamide (inner layer) and polyethylene (outer layer) Thickness: 75 µ Temperature resistance: -20°C to 40°C Highly resistant to ripping or leaking Not suitable for dishwasher use These bags are intended for food storage only and are not suitable for sous vide cooking. Ideal for portioning, mise en place, and extending shelf life of chilled or frozen products in professional storage workflows. The embossed surface supports fast, consistent vacuum production by facilitating air extraction—helping you achieve tight packs and better product protection. Store within the specified temperature range to maintain performance and seal integrity.

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Keep ingredients, prepped portions and pantry staples fresher for longer with HENDI embossed vacuum seal bags—reliable, professional-grade bags designed for everyday vacuum packing in horeca kitchens. The knurled/embossed structure supports efficient air extraction for consistent seals, helping you protect food quality during chilled storage and reduce waste. Pack size: 100 embossed vacuum seal bags Bag size: 250 x 350 mm; approx. 1 mm thick Compatible with both strip (external suction) and chamber vacuum packaging machines Welded on 3 sides for secure sealing Material: plastics with polyamide (PA/nylon) inner layer and polyethylene (PE) outer layer BPA-free and suitable for food contact Thickness: 75 µ Temperature resistance: -20°C to 40°C Highly resistant to ripping or leaking Net weight (set): 1.3 kg These HENDI vacuum bags are intended for food storage only and are not suitable for sous vide cooking. Ideal for portioning meat, fish, cheese, deli items, vegetables and prepared components, they help maintain freshness and minimise oxidation in professional storage workflows. Not suitable for dishwasher cleaning. Store the bags clean and dry to keep them ready for fast service and prep operations.

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Keep ingredients fresher for longer with HENDI embossed vacuum seal bags—professional vacuum packaging bags designed for reliable food storage in horeca kitchens. The knurled, embossed structure supports efficient air extraction for a strong vacuum seal, helping you reduce waste and improve stock rotation while working with both strip and chamber vacuum machines. Pack of 100 embossed vacuum seal bags Bag size: 200 x 300 mm; thickness: 75 µ Compatible with strip (external suction) and chamber vacuum packaging machines Welded on 3 sides for secure sealing Made from PA (polyamide/nylon) inner layer and PE (polyethylene) outer layer BPA-free and suitable for food contact Temperature resistance: -20°C to 40°C Highly resistant to ripping or leaking Not suitable for dishwasher cleaning Net weight: 0.9 kg These HENDI vacuum bags are intended only for food storage and are not suitable for sous vide cooking. Ideal for portioning meats, fish, cheese, cold cuts, and prepped mise en place, they help maintain freshness and protect products from odours and moisture loss in refrigerated or frozen storage. For best results, keep the sealing area clean and dry before welding, and choose a bag length that leaves enough space for a strong seal. The embossed surface supports consistent vacuum creation, even with strip machines, for dependable day-to-day packaging in professional kitchens.

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Optimise your food storage workflow with HENDI embossed vacuum seal bags—designed for reliable, fast air extraction and a strong seal in professional kitchens. These BPA-free bags help keep ingredients fresh for longer and work with both strip (external suction) and chamber vacuum packaging machines, making them a versatile choice for prep stations, butchery sections and cold storage. Pack size: 100 embossed vacuum seal bags Bag dimensions: 150 x 400 mm Welded on 3 sides for secure sealing Knurled/embossed surface to facilitate air extraction and vacuum production Compatible with strip and chamber vacuum packaging machines Material: polyamide (inner layer) and polyethylene (outer layer) BPA-free and suitable for food contact Film thickness: 75 µ Temperature resistance: -20°C to 40°C Highly resistant to ripping or leaking Not suitable for dishwasher cleaning Net weight (pack): 0.9 kg Intended for food storage only (not for sous vide cooking), these bags are ideal for portioning, extending shelf life, and keeping mise en place organised in the fridge or freezer. The embossed structure supports efficient vacuuming for consistent results during busy service. For best performance, use with compatible vacuum packaging equipment and avoid exposure outside the stated temperature range.

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Keep ingredients fresher for longer with HENDI embossed vacuum seal bags—knurled packaging bags designed for reliable vacuuming in professional kitchens, prep stations and catering operations. The embossed structure supports efficient air extraction for a strong seal, helping you organise and protect food during chilled or ambient storage. Set of 100 embossed (knurled) vacuum seal bags Bag size: 150 x 250 mm Welded on 3 sides for secure packaging Compatible with both strip vacuum sealers and chamber vacuum packaging machines Made from PA (polyamide/nylon) inner layer and PE (polyethylene) outer layer BPA-free and suitable for food contact Thickness: 75 µ Temperature resistance: -20°C to 40°C Highly resistant to ripping or leaking Net weight: 0.6 kg These HENDI bags are intended for food storage only and are not suitable for sous vide cooking. Use them to portion meats, fish, cheese, deli items, sauces or prepped components, while keeping stock clearly separated and protected from dehydration and odour transfer. Not suitable for dishwasher cleaning; use fresh bags for hygienic operation. The embossed surface helps create a dependable vacuum, supporting consistent results in busy horeca environments.

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Optimise your wash-up and prep area with the HENDI wall-mounted rinse tap, designed for fast, controlled cleaning in busy professional kitchens. With a high-pressure-resistant shower, separate hot and cold wall connections and a rotary spout, this tap supports efficient rinsing of cookware, GN pans and sink stations while keeping the workspace practical and easy to manage. Brand: HENDI Wall-mounted rinse tap with integrated shower for efficient cleaning Made from stainless steel Shower head resistant to a high-pressure water stream Traditional wall connection with separate cold and hot water inlets Rotary spout for flexible rinsing direction Includes plastic shield Wall-mounted handle can be shortened to suit your layout Tap height: 1010 mm Product dimensions (L×W×H): 500 × 200 × 1610 mm Net weight: 4.345 kg Ideal for compact dishwashing and hygiene zones, the wall-mounted design helps keep the sink area clear while giving ample working reach for rinsing and cleaning tasks. The adjustable handle length makes it easier to fit into different workstation configurations. For best results, install with matching hot and cold wall connections and ensure the shower is used as intended for high-pressure rinsing. Clean the stainless-steel surfaces and plastic shield regularly to maintain hygiene standards in professional use.

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