HENDI

Equip your professional kitchen with the HENDI chef’s knife—an all-round prep essential designed for fast, controlled chopping, slicing and dicing in busy horeca environments. The brown polypropylene handle follows HACCP guidelines for hygienic handling, while the stainless-steel blade delivers the durability and sharp performance chefs rely on during service. Brand: HENDI Product type: chef’s knife Colour: brown Materials: stainless steel and polypropylene (PP) Handle made from polypropylene in accordance with HACCP guidelines Individually packed in a PET blister Dimensions (L×W×H): 377 × 22 × 53 mm Net weight: 0.161 kg Ideal for daily mise en place, this chef’s knife supports efficient, hygienic workflows in restaurants, catering kitchens and canteens where reliability and easy handling matter. For best results in professional use, store the knife safely after service and keep the blade clean and dry between tasks to help maintain performance.

Read more less

The HENDI chef’s knife is a reliable all-round kitchen tool for busy horeca prep, designed for fast, controlled slicing and chopping in professional kitchens. With a HACCP-compliant polypropylene handle and stainless-steel blade, it’s a practical choice for daily mise en place and service. Brand: HENDI Product type: chef’s knife Colour: brown Materials: stainless steel blade with polypropylene (PP) handle Overall size: 316 x 22 x 43 mm (L x W x H) Net weight: 0.106 kg Individually packed in a PET blister Suitable for a wide range of kitchen tasks, from vegetable prep to portioning and general cutting work, this chef’s knife supports hygienic handling thanks to its HACCP-oriented handle design. Delivered individually packed, it’s also convenient for storage and distribution in professional kitchen environments.

Read more less

Keep your back-of-house organised with the HENDI heavy-duty storage rack—an ideal solution for hygienic, high-capacity storage in kitchens, prep areas and storerooms. With a chrome-plated iron construction and adjustable shelving, it helps you maximise vertical space while keeping stock, containers and equipment neatly accessible. Brand: HENDI Heavy-duty storage rack for professional horeca storage areas Overall size: 908 x 460 x (H) 1818 mm Chrome-plated iron construction 4 adjustable shelves Maximum load capacity: 125 kg per shelf Fitted with adjustable feet for stable positioning on uneven floors Net weight: 16.8 kg The adjustable shelves make it easy to tailor the rack to different stock heights—from ingredient bins to small appliances—while the adjustable feet help keep the unit level for safer day-to-day use. Suitable for a wide range of hygiene & storage applications where robust, easy-to-organise shelving is essential. For best results, place the rack on a stable surface and distribute loads evenly across each shelf, staying within the stated per-shelf capacity.

Read more less

The HENDI carving knife is a practical choice for busy professional kitchens, designed for controlled slicing and portioning at the pass and on the carving station. With a red HACCP-compliant polypropylene handle and a stainless steel blade, it supports clear colour coding and hygienic handling in daily horeca prep. Professional carving knife from HENDI for slicing and portioning Total length: 285 mm Approx. dimensions: 22 mm (W) x 40 mm (H) Net weight: 0.087 kg Red handle to support colour-coded workflows Materials: stainless steel and polypropylene (PP) Polypropylene handle in accordance with HACCP guidelines Individually packed in a PET blister Suitable for daily service where fast, consistent cuts matter, this carving knife fits well into HACCP-based kitchen organisation, helping teams separate tasks by colour. The individual PET blister packaging is convenient for storage and distribution in professional environments.

Read more less

Optimise prep flow in busy professional kitchens with the HENDI Central work table from the Budget Line—an island-style stainless steel workstation with an integrated lower shelf for smart storage and fast access to GN containers, small appliances or mise en place. Built for daily horeca use, it combines a robust worktop with stable, height-adjustable legs to support efficient, ergonomic working. Brand: HENDI (Budget Line) Central work table with stainless steel worktop and stainless steel shelf Shelf connected to the stainless steel legs with an aluminium collar for added stability Height-adjustable legs to suit ergonomic preferences and help level the table on uneven floors Load capacity: 130 kg on the tabletop and 130 kg on the shelf Dimensions: 1799 x 600 x (H) 851 mm Net weight: 26.983 kg The double-level design helps keep your main work surface clear while keeping essentials within reach—ideal for prep areas, plating stations, bakery and pastry production, or as a central island in compact kitchens. The stainless steel surfaces are well suited to demanding foodservice environments where hygiene and durability are key. For best performance and stability, adjust the legs to your desired working height and ensure the table is level before loading. Respect the stated load capacities for safe, dependable use during heavy-duty kitchen tasks.

Read more less

Optimise prep and plating workflows with the HENDI Central Work Table from the Budget Line—an essential stainless steel workstation for professional kitchens, back-of-house areas and hygienic storage zones. Built for daily horeca use, it combines a sturdy worktop with a practical lower shelf to keep equipment, GN containers and ingredients within easy reach. Brand: HENDI (Budget Line) Central work table with stainless steel worktop and stainless steel shelf Shelf secured to the stainless steel legs with an aluminium collar for added stability Height-adjustable legs to suit ergonomic working height and help level on uneven floors Load capacity: up to 130 kg evenly distributed on the tabletop and up to 130 kg evenly distributed on the shelf Dimensions: 1599 x 600 x (H)851 mm Net weight: 24.75 kg Ideal as a central prep table, pass-through workstation or extra landing area next to cooking lines, this table offers dependable support for heavier kitchen tasks while keeping your workspace organised with the integrated shelf. For best performance, respect the stated load capacities and distribute weight evenly across the worktop and shelf.

Read more less

Equip your prep area with the HENDI Budget Line central work table, designed for reliable performance in busy professional kitchens. With a stainless steel worktop and lower shelf, plus height-adjustable legs for a stable, ergonomic setup, this table supports efficient mise en place, plating and general back-of-house workflows. Central work table from HENDI (Budget Line) Stainless steel worktop and stainless steel lower shelf Shelf is connected to the stainless steel legs with an aluminium collar for added stability Height-adjustable legs to suit ergonomic working height and help level on uneven floors Load capacity: up to 130 kg on the tabletop and up to 130 kg on the shelf (spread load) Dimensions: 1400 x 600 x (H) 850 mm Net weight: 22.027 kg The double-level design keeps ingredients, GN containers, small appliances or kitchen tools close at hand while maintaining a clean, organised workstation. The stainless steel surfaces are well suited to high-traffic kitchen environments where durability and easy routine cleaning are essential. Ideal for central placement in production kitchens, catering prep areas and utility rooms, this work table combines practical storage with a robust build to support daily operational demands.

Read more less

Equip your prep area with the HENDI Budget Line central work table, built for busy professional kitchens where hygiene, stability and efficiency matter. With a stainless steel worktop and lower shelf plus height-adjustable legs, it delivers a reliable, easy-to-clean workstation for daily mise en place, plating and general kitchen tasks. Brand: HENDI (Budget Line) Central work table with stainless steel worktop and stainless steel shelf Shelf connected to the stainless steel legs with an aluminium collar for added stability Height-adjustable legs to suit ergonomic working height and help level the table on uneven floors Load capacity: up to 130 kg on the tabletop and 130 kg on the shelf (spread load) Dimensions: 1200 x 600 x (H) 850 mm Net weight: 19 kg Ideal for central placement in production kitchens, this table provides a practical two-level layout: keep ingredients, GN containers, small appliances or kitchen tools close at hand on the lower shelf while maintaining a clear, hygienic work surface above. Stainless steel surfaces support fast wipe-down cleaning routines, helping you maintain professional hygiene standards throughout service and prep.

Read more less

Equip your prep area with the HENDI Central work table from the Budget Line: a practical, heavy-duty stainless steel workstation designed for everyday horeca use. With a spacious worktop, a lower shelf for storage, and height-adjustable legs for a stable setup, it’s an efficient choice for professional kitchens that need reliable performance without wasting space. Brand: HENDI (Budget Line) Central work table with stainless steel worktop and stainless steel shelf Shelf secured to the stainless steel legs with an aluminium collar for added stability Height-adjustable legs to suit ergonomic working height and help level on uneven floors Load capacity: 130 kg on the tabletop and 130 kg on the shelf Dimensions: 1000 x 600 x (H) 850 mm Net weight: 16.8 kg Ideal for mise en place, portioning, plating and general prep, this central table keeps essentials within reach thanks to the integrated lower shelf. The robust build supports demanding kitchen routines where strength, hygiene and easy-to-manage work surfaces are key. For best results in daily operations, keep the stainless steel surfaces clean and dry between shifts to maintain a professional finish. The adjustable legs make it easy to fine-tune stability when relocating the table or reconfiguring your workspace.

Read more less

Speed up service at the pizza station with the HENDI squared pizza peel, designed for smooth loading and unloading of pizzas in busy pizzerias and restaurant kitchens. With a long wooden handle for safe reach and an aluminium head for easy handling, this heat-resistant peel combines a traditional look with practical, professional performance. Brand: HENDI Squared pizza peel for use in pizzerias and regular restaurants Long wooden handle helps keep hands at a safe distance from heat Aluminium head for convenient use during prep and service Heat resistant for work around hot ovens Not suitable for dishwasher cleaning Dimensions: 355 x 1325 x 27 mm (W x L x H) Net weight: 0.79 kg The squared head supports controlled placement and retrieval of pizzas, helping streamline workflow during peak service. The long handle provides extra reach for deep ovens and supports safer, more comfortable operation at the pass. For best results, clean manually after use, as the peel is not dishwasher-safe.

Read more less

Protect hands and forearms during high-heat grilling and oven work with these HENDI heat resistant leather barbecue gloves. Supplied as a 2-piece set and made for professional horeca kitchens, they provide reliable short-contact heat protection when handling hot trays, grates and cookware. Brand: HENDI Set includes 2 heat resistant barbecue/oven gloves Heat resistant up to 250°C for 10 seconds Made from cow leather Extra-long design to protect the forearm Approx. dimensions (L×W×H): 442 × 374 × 30 mm Net weight: 0.47 kg Ideal for barbecue stations, combi ovens and pass work where short, controlled contact with hot surfaces is required. The extra-long cuff helps reduce the risk of burns on the lower arm when reaching into ovens or over grills. For safe use, avoid prolonged exposure beyond the stated heat resistance and keep the gloves dry and clean between services.

Read more less

The HENDI universal knife (short model) is a compact, lightweight kitchen tool for fast daily prep in professional horeca kitchens. Designed with a hygienic polypropylene handle in line with HACCP guidelines and a stainless-steel blade, it’s a practical choice for busy mise en place stations and general cutting tasks. Brand: HENDI Type: universal knife, short model Materials: stainless steel and PP (polypropylene) Polypropylene handle made in accordance with HACCP guidelines Size: 195 x 14 x 30 mm (L x W x H) Net weight: 0.03 kg Its short format offers controlled handling where space is limited, making it suitable for quick prep work in kitchens, bars, and catering environments. For best hygiene and longevity, clean the knife thoroughly after use, paying attention to the junction between blade and handle.

Read more less

The HENDI Universal Knife is a practical, all-round serrated knife for busy professional kitchens, ideal for quick prep tasks where a clean cut matters. Designed with a HACCP-compliant polypropylene handle and a stainless steel blade, it’s a dependable choice for everyday use in horeca food preparation. Serrated universal knife for versatile cutting tasks Stainless steel blade with polypropylene (PP) handle Handle designed in accordance with HACCP guidelines Dimensions: 215 mm (L) × 14 mm (W) × 30 mm (H) Net weight: 0.04 kg The serrated edge helps grip and slice through a variety of ingredients, making this knife a handy option for general kitchen prep and service support. Its lightweight design supports fast handling during peak moments. For best results, keep the serrated blade clean between tasks to support hygienic workflows, especially in HACCP-based operations.

Read more less

The HENDI carving knife is a practical choice for professional kitchens that need clean, controlled slicing at the pass or prep station. Designed for everyday horeca use, it features a hygienic polypropylene handle compliant with HACCP guidelines and a stainless steel blade for reliable performance when carving and portioning. Brand: HENDI Product type: carving knife Handle made from PP (polypropylene), in accordance with HACCP guidelines Stainless steel blade Materials: plastics and metals Dimensions (L×W×H): 285 × 22 × 40 mm Net weight: 0.087 kg Suitable for carving and slicing in busy kitchen environments, this knife supports neat portioning and consistent presentation for service. The lightweight design helps reduce fatigue during repeated use. For best results, keep the blade clean and dry between tasks and store safely with other kitchen tools to protect the cutting edge.

Read more less

The HENDI chef’s knife is a practical, professional kitchen tool for fast, controlled prep in busy horeca kitchens. Designed with a hygienic polypropylene handle that follows HACCP guidelines and a stainless steel blade, it’s a dependable choice for everyday slicing and general cutting tasks. Brand: HENDI Type: chef’s knife Made with a stainless steel blade and PP (polypropylene) handle Polypropylene handle in accordance with HACCP guidelines Dimensions: 316 mm (L) × 22 mm (W) × 43 mm (H) Net weight: 0.106 kg Ideal for mise en place and day-to-day prep, this chef’s knife supports efficient workflow at the prep station, on the pass, or in back-of-house production. The combination of stainless steel and a PP handle makes it suitable for demanding professional use where hygiene and practicality are key. For best results in a professional environment, clean thoroughly after use to maintain hygiene standards and consistent cutting performance.

Read more less

The HENDI butcher’s knife is a practical, HACCP-friendly cutting tool for professional kitchens, ideal for daily meat prep and portioning at the butchery station. Designed for confident handling and efficient workflow, it combines a polypropylene handle with a stainless-steel blade for reliable performance in horeca environments. Brand: HENDI Product type: butcher’s knife Handle made from polypropylene (PP), in accordance with HACCP guidelines Stainless-steel blade Overall dimensions: 335 x 22 x 50 mm (L x W x H) Net weight: 0.096 kg Suitable for use in restaurants, catering kitchens and butcheries where hygiene-focused tools are essential, this knife supports consistent prep results while remaining easy to handle during service prep. For best results, keep the blade clean and dry between tasks and store safely with other kitchen knives to maintain an organised prep area.

Read more less

The HENDI butcher’s knife is a practical, HACCP-aligned choice for busy professional kitchens and butcher stations, designed for controlled cutting and daily prep. With a stainless steel blade and a polypropylene (PP) handle, it delivers a reliable grip and hygienic handling for meat processing tasks in horeca environments. Brand: HENDI Product type: butcher’s knife Materials: stainless steel and polypropylene (PP) PP handle in accordance with HACCP guidelines Dimensions: 375 x 23 x 55 mm Net weight: 0.106 kg Ideal for professional prep lines, this knife supports efficient portioning and trimming workflows where hygiene and handling matter. The combination of stainless steel and PP makes it well-suited to intensive use in kitchens, catering operations, and food prep areas.

Read more less

The HENDI boning knife is a dependable kitchen essential for butchers, chefs and prep stations that need clean, controlled cuts when deboning meat and trimming joints. Designed for professional horeca use, it combines a hygienic black polypropylene handle (HACCP-aligned) with a stainless steel blade for efficient, precise prep work. Professional boning knife from HENDI for deboning and trimming tasks Black polypropylene (PP) handle designed in accordance with HACCP guidelines Stainless steel blade for durable, everyday kitchen use Overall dimensions: 285 x 22 x 40 mm (L x W x H) Net weight: 0.087 kg Ideal for breaking down cuts of meat and removing bones with accuracy, this knife supports fast, consistent results in busy kitchens. The lightweight design helps reduce fatigue during repetitive prep. For best hygiene and longevity in professional environments, clean thoroughly after use and store safely with other kitchen knives and tools.

Read more less

The HENDI Pizza Oven BASIC 44 is a high-capacity, professional electric deck oven designed for busy pizzerias and horeca kitchens that need consistent bake results and fast throughput. With two independently controlled chambers, refractory stone decks and a wide 50–500°C temperature range, it’s built for crisp bases, even browning and reliable service during peak hours. Two-chamber pizza oven with fully separate control panels for each chamber Steel housing with a stainless steel front, insulated with rock wool Analog control panel with individual controls for each heating element (two heating elements per chamber) Temperature range: 50°C to 500°C Each chamber fitted with refractory bricks, integrated thermometer and interior light Internal chamber size: 2 × 660 × 660 × (H) 140 mm Capacity per chamber: up to 4 pizzas of Ø32 cm (8 pizzas total across 2 chambers) Power: 9400 W Dimensions: 975 × 930 × (H) 742 mm Weight: 122 kg (item description) / net weight listed: 125 kg Main materials: metals with stainless steel components Separate chamber control lets you run different temperatures or loading schedules at the same time—ideal for combining à la carte orders with batch production. The refractory brick decks help stabilise heat for an authentic, evenly baked pizza base, while the built-in thermometer and lights support quick checks during service. For best day-to-day operation, allow the oven to preheat to the desired setpoint before loading and use the independent heating-element controls to fine-tune top and bottom heat to your dough style and toppings.

Read more less

Built for busy pizzerias and restaurant kitchens, the HENDI Pizza Oven BASIC 4 delivers high-temperature baking performance in a compact, single-chamber format. With a robust steel housing, stainless steel front and refractory brick baking deck, it is designed to produce consistent pizza results while keeping operation straightforward via an analog control panel. Single-chamber pizza oven (BASIC 4) from HENDI Oven chamber capacity: up to 4 pizzas of Ø32 cm Internal chamber dimensions: 660 x 660 x (H)140 mm Temperature range: 50°C to 500°C Analog control panel with individual controls for each heating element (2 heating elements per chamber) Refractory brick base in the baking chamber Built-in thermometer and internal light per chamber Construction: steel housing with stainless steel front, insulated with rock wool Power input: 4700 W External dimensions: 975 x 930 x (H)413 mm Net weight: 71 kg Gross weight: 75 kg The BASIC 4 is a practical choice for service where throughput matters: the generous chamber size accommodates multiple pizzas at once, while separate element controls help fine-tune heat distribution to suit different bakes. The refractory bricks support stable heat retention for consistent crust results. For day-to-day operation, the integrated light and thermometer make it easier to monitor baking without interrupting the process, and the insulated, metal construction is suited to the demands of professional kitchen environments.

Read more less

Designed for fast, clean slicing in busy professional kitchens, the HENDI ham/kebab knife with Granton edge helps reduce sticking for smoother portioning of cooked meats. With a black polypropylene handle made in accordance with HACCP guidelines, it’s a practical choice for hygienic prep at the carving station, kebab counter or deli line. Brand: HENDI Knife type: ham/kebab knife with Granton edge Handle: polypropylene (PP), in accordance with HACCP guidelines Materials: stainless steel and plastics Colour: black Dimensions: 485 x 22 x 40 mm (L x W x H) Net weight: 0.136 kg The Granton edge supports smoother slicing by helping reduce drag when cutting meat, making this knife suitable for consistent portions during service. Its lightweight construction supports comfortable handling during repetitive prep tasks. For best results in professional use, keep the blade clean between tasks to support hygienic workflow, especially when switching between different products at the carving or kebab station.

Read more less

The HENDI fillet knife is a practical, lightweight tool for precise fish preparation in professional kitchens. Designed for horeca use, it combines a hygienic black polypropylene (PP) handle in accordance with HACCP guidelines with a stainless-steel blade for controlled, accurate filleting during service prep. Brand: HENDI Product type: fillet knife Colour: black Stainless-steel blade with polypropylene (PP) handle Handle designed in accordance with HACCP guidelines Dimensions: 265 x 22 x 40 mm (L x W x H) Net weight: 0.077 kg Ideal for filleting and trimming fish portions with confidence, this knife supports efficient mise en place and consistent results. The PP handle offers a secure grip for fast-paced kitchen workflows. For best performance, keep the blade sharp and handle the edge with care during cleaning and storage.

Read more less

Designed for high-heat wok cooking on professional BBQ setups, this HENDI wok is a robust choice for horeca outdoor kitchens and event catering. Made from 1.5 mm sheet steel with practical handles, it delivers the capacity and stability needed for fast stir-fries, searing and batch cooking on compatible Green Fire barbecue systems. Professional wok with handles for easier lifting and positioning Made from metal (carbon steel); 1.5 mm thick sheet steel construction Diameter: 710 mm Overall dimensions: 700 x 735 x 270 mm Net weight: 5.81 kg Not suitable for dishwasher cleaning Especially suitable for stainless steel wok holder 149546 with Green Fire barbecues Can be used in combination with stainless steel ring 147207 and Hokker 147108 Ideal for high-volume wok applications, this large-format wok supports efficient service during busy outdoor events, food festivals and terrace service where speed and intense heat are essential. For care, avoid dishwashers and clean manually to help maintain the surface and performance over time.

Read more less