Kitchen Equipment

You will save a lot of time in the catering kitchen with this professional food processor. This cutter can easily cut and mix various products including meat and fish, vegetables and fruit, nuts, dried fruit, cheese and chocolate. This chopper also makes delicious pesto, tapenade, sauces, herb mixes and dressings. Even the preparation of fillings for meat dishes is easy with this food processor and can be made with any desired texture.  Easy-to-use food processor This professional food processor is very easy to use. In the large stainless steel bowl,  place all the ingredients you need. Then place the lid on the cutter and tighten the two safety latches next to the bowl. The lever on top of the lid serves as extra security to work safely with this appliance. It's important that you only put ingredients in the bowl when the appliance is switched off. The cutter also has a transparent lid so that you can see the progress. There is also a refill opening in the lid for safely adding extra ingredients. Thanks to the S-shaped blade made from stainless steel, this food processor cuts through all kinds of products with ease. With rubber feet This powerful food processor is made from stainless steel. Thanks to the smooth surfaces you can easily remove any food residue. The bowl and handles have rounded corners, so you can wipe off residue quickly. Before cleaning, unplug the appliance and remove the loose parts. The stainless steel casing can be cleaned with a slightly damp cloth. Clean the other parts with a mild detergent and rinse with warm water. After cleaning, make sure everything is dry before putting the cutter back together. The food processor has four rubber feet and stays firmly in place when in use. Features Cockpit with round corners and handles Full stainless steel housing Includes two safety switches Equipped with S-shaped stainless steel blade Transparent plastic cover Equipped with refill opening Product specifications Net weight: 19kg Load capacity: 3,5L Dimensions: B56,5 x D36,5 x H44cm Variable speed 1100-2800RPM 230V/50Hz/1Phase 1800W

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The Buffalo vacuum packing machine with oil pump (9L) is a powerful, professional solution for fast and tight vacuum sealing in the hospitality industry. With Smart Vac, the unit automatically detects the required vacuum settings, while the stainless steel housing provides a robust, hygienic construction that is easy to clean. Power: 800W Capacity: 9 litres Maximum bag width: 300mm Smart Vac: automatically detects vacuum requirements Powerful oil pump for fast and effective vacuuming and reduced noise Double sealing wires for a more reliable seal User-friendly bag clamp design Pressure gauge for a clear overview of vacuum progress Marinating function Can also be used manually if desired Material: stainless steel (silver) Electrical: 220-240V Dimensions: 36.6(h) x 35.9(w) x 42.5(d)cm Weight: 22.1kg Requires vacuum pump oil (sold separately - AU170) Ideal for mise en place, portioning and extending shelf life: vacuum packing helps reduce food waste and ensures a professional presentation. Thanks to the double sealing wires and the pressure gauge, you can work in a controlled and consistent way, even with intensive use. The marinating function also makes it possible to infuse flavour more quickly. Note: vacuum pump oil is required before use (sold separately, AU170).

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With the Buffalo sealing machine 30 cm you can seal plastic bags quickly and neatly for professional, hygienic packaging in the kitchen. This electric heat sealer is easy to use and ideal for sealing food, with an adjustable sealing time for different bag sizes and thicknesses. Seal width: 30 cm Adjustable sealing time for different bag thicknesses and sizes Power: 260 W Power supply: 230V (plug) Material: plastic and metal Metal housing for a strong, durable construction Stable design Easy to clean and maintain Dimensions: 23.5(h) x 43(w) x 8.5(d) cm Weight: 2.85 kg Colour: grey Thanks to the short sealing time, you can work efficiently during mise en place or portioning. The unit is suitable for all plastic bags and helps keep your products neatly packaged for longer. A practical choice for professional kitchens where speed, consistent sealing and easy maintenance are important.

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These compostable sous-vide vacuum bags (300 x 400 mm, 80 micron) are food-safe and designed to reliably withstand sous-vide preparations. Ideal for professional vacuum sealing, portioning and storage, with a strong seal and extra protection against freezer burn. Contents: 200 vacuum bags Size: 300 x 400 mm Thickness: 80 micron (80Mu) Temperature resistant up to 85°C for 12 hours (suitable for sous-vide) Certified home-compostable flexible film Environmentally friendly material based on rice, potatoes, corn and a copolymer of fossil fuels Bio-based adhesives that are broken down by bacteria Excellent sealing strength for a reliable vacuum seal Helps keep food fresh for longer and protects against freezer burn and dehydration Colour: white Where standard vacuum bags can swell or delaminate during longer sous-vide sessions, these bags are designed to remain stable during controlled preparations up to 85°C. This makes them suitable for both mise en place and service preparation. In addition, they are made from renewable sources and are home compostable, allowing you to make a more sustainable choice without compromising on seal quality and storage presentation.

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The Buffalo portable sous vide is a compact, mobile sous-vide stick for precise cooking on location or in the professional kitchen. You can easily clip it onto almost any container with straight or rounded sides; the water circulation ensures a constant temperature for an even result. Power: 1.5 kW (6.5A) at 230V, with plug Maximum capacity: 40 litres Temperature range: from ambient temperature (+5°C) up to 99°C Temperature control: within ±0.5°C Minimum container depth: 200 mm Dimensions: 320(h) x 145(w) x 130(d) mm Finish: stainless steel (silver) Weight: 1.8 kg Thanks to the time-saving, easy-to-clean design, this sous-vide circulator is ideal for busy mise en place and consistent output. The containers are sold separately, so you can choose the right container for your workflow.

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The Buffalo vacuum sealer with a 9-litre chamber capacity is designed for the professional kitchen: fast, tight vacuuming and sealing of portions, ideal for mise en place and sous-vide preparations. Thanks to the stainless-steel construction and the digital control panel, you can work efficiently and maintain full control over the process. 9L vacuum chamber with 80mm depth Power: 630W Seal width: 30cm (seals bags up to 300mm) Adjustable sealing time: 3–9 seconds Direct pressure in pump: -29.7±0.5% Digital control panel with timer Transparent window to monitor progress Easy-to-read pressure gauge With clamp to secure the vacuum bag Suitable for vacuum bags with and without embossing Material: stainless steel Connection: 220–240V (plug) Dimensions: 36.6(h) x 42.5(w) x 35.9(d) cm Weight: 22.3kg Colour: silver Portion, vacuum and seal in one workflow and extend product shelf life without hassle. The adjustable sealing time and viewing window make it easy to achieve consistent results, even with different product types and bags. A solid choice for restaurants, caterers and production kitchens that want to combine speed, control and a neat seal seam in a compact stainless-steel vacuum sealer.

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The Buffalo portable vacuum sealer 300mm is a robust vacuum packing machine and sealer for preserving food and extending shelf life. Ideal for daily use in the professional kitchen, with precise control over vacuum and sealing time. Seal width: 300mm Power: 130W Voltage: 230V (plug) Dimensions: 125(h) x 400(w) x 265(d)mm Weight: 3.5kg Material: stainless steel & ABS Normal/extended sealing time options and normal/gentle vacuum pressure options Pulse vacuum for maximum precision Integrated pressure gauge for at-a-glance monitoring Vacuum and seal function plus manual seal function Only for use with embossed vacuum bags Not suitable for liquids Thanks to the user-friendly controls, you can work faster and more consistently: select the desired vacuum pressure and sealing time, or use the pulse function for extra control with delicate products. The integrated pressure gauge keeps the process clear, so you can immediately see what is happening. With the stainless steel/ABS housing and compact size, this Buffalo vacuum sealer is a practical solution for mise en place, portioning, and keeping ingredients fresh for longer. Use embossed vacuum bags only for a reliable result.

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The HENDI Sous Vide System GN 1/1 is a professional culinary solution for precision low-temperature cooking, designed for consistent, repeatable results in busy horeca kitchens. Ideal for à la carte service and efficient mise en place outside peak times, it gently cooks vacuum-sealed ingredients at tightly controlled temperatures for perfectly tender meats, vegetables, fruits and more. GN 1/1 sous vide system with 20 L capacity High-precision thermostat with 0.1°C adjustment steps Temperature range adjustable from 35°C to 90°C 600 W input power, 230 V Stainless steel housing for professional kitchen use Lid with silicone rim for an air- and watertight seal Equipped with carrying handles and a drain tap for easier emptying Includes stainless steel spacer/insert with 6 compartments Dimensions: 350 x 680 x (H) 275 mm Net weight: 8.51 kg With its easy setup and precise temperature control, this sous vide unit helps standardise quality across services while reducing the risk of overcooking. The included compartment insert keeps pouches separated for efficient batch cooking and consistent water circulation. The stainless steel construction and drain tap support practical day-to-day operation and cleaning, while the sealing lid helps maintain stable temperatures during longer cooking cycles.

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Designed for professional slow cooking and precision finishing, the HENDI Sous-vide system GN 2/3 brings consistent, repeatable results to busy horeca kitchens. Vacuum-sealed ingredients are cooked at a tightly controlled temperature, making it ideal for à la carte service and for prepping proteins, vegetables or sauces outside peak times while maintaining high quality. GN 2/3 sous-vide system with 13 L capacity High-precision thermostat adjustable in 0.1°C steps from 35°C to 90°C 400 W input power Stainless steel housing (metal construction) Lid with silicone rim for an air- and watertight seal With handles for easier handling and repositioning Supplied with a spacer featuring 4 stainless steel compartments Dimensions: 343 x 395 x (H) 255 mm Net weight: 6.79 kg This sous-vide bath supports streamlined mise-en-place: portion, vacuum-pack, cook to temperature, then chill or finish to order for fast service with minimal waste. The included compartment spacer helps keep pouches separated for even circulation and organised batch cooking. For best results, use only vacuum-sealed bags and keep the lid in place during operation to support stable temperatures. The stainless steel construction is suited to daily professional use and straightforward cleaning between services.

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The HENDI Sous vide cooker 30 is a compact, professional immersion circulator for consistent sous-vide cooking in the busy horeca kitchen. With precise temperature control and a long timer range, it helps you achieve repeatable results while enhancing flavours and maintaining nutritional values—ideal for high-quality prep and service. Designed for use with containers up to 30 L (minimum container height: 200 mm) Temperature range: 5–90°C with fine 0.1°C increments Temperature unit can be switched between °C and °F Timer setting: 5 minutes to 99 hours 59 minutes (1-minute intervals) Overheating and dry-heating protection for safer operation Minimum and maximum water level markings Body made of PPO; stainless steel heating element Power: 1200 W Colour: black Dimensions: 70 x 118 x (H) 328 mm Net weight: 0.82 kg Suitable for cooking any type of food that benefits from stable, accurate temperatures, this sous-vide cooker supports consistent doneness and reliable batch results. The clear water level markings, combined with safety protections, help reduce operational risk during long cooking cycles. For best performance, use it in a container that meets the minimum height requirement and keep the water level within the indicated min/max markings throughout service or overnight cooking.

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Keep your Vogue mandoline in top condition with this set of 5 replacement blades. Designed for use with the Vogue mandoline Y836 and ideal for quickly switching between different cutting results in the professional kitchen. Set of 5 different stainless steel blades Suitable for the Vogue mandoline Y836 Sharpened for precision cuts Dishwasher safe Colour: black Weight: 120 g The blades are easy to remove, allowing you to work efficiently during mise en place and service. Use the blades separately or combined for straight slices, waffle cuts or julienne. Supplied as a pack of 5 pieces: a practical addition for any kitchen that values consistency and speed.

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With the Bron mandoline and safety guard, you can slice vegetables quickly, neatly and consistently in the professional kitchen. This set consists of a mandoline with matching safety guard; the protective grid is supplied separately. Brand: Bron Set with mandoline and safety guard Material: stainless steel Colour: silver Dimensions: 40(L) x 11.5(W) cm Weight: 1.85 kg Easy to use Suitable for all kinds of vegetables Designed for fast preparation Thanks to the stainless-steel construction, this Bron mandoline is a robust choice for intensive use in horeca and large-scale kitchens. Ideal for smooth mise en place and a uniform presentation of your vegetable cuts. The included safety guard helps you work more safely while slicing, so you can keep up the pace without unnecessary risk.

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The Louis Tellier Japanese vegetable slicer without lever is a compact, robust slicer for precise and consistent cutting in the professional kitchen. The ultra-sharp blade cuts effortlessly through fruit and vegetables, allowing you to quickly make uniform slices for, among other things, lasagne, spring rolls, vegetable terrines and millefeuilles. Ultra-sharp blade for effortless slicing of fruit and vegetables Max. product size: 11 cm wide and Ø 17 cm Suction cups for extra stability during use Stainless steel construction for durability Colour: silver Weight: 1.455 kg Dimensions: 20 (h) x 20 (w) cm Thanks to the suction cups, the vegetable slicer stays firmly on the worktop, ideal for fast batch prep without shifting. The stainless steel construction makes this model suitable for intensive daily use in horeca and catering. This Louis Tellier vegetable slicer is a practical choice for kitchens where speed, repeatability and neat presentation are important when portioning and plating.

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Speed up and standardise your mise en place with the reversible Louis Tellier Chef’s Mandoline. This professional stainless-steel mandoline comes with four interchangeable blades, giving you multiple cutting techniques in one tool for clean, uniform slicing. Brand: Tellier (Louis Tellier) Reversible design for versatile use Includes 4 interchangeable blades Cuts smooth or crinkle slices, shoestring potatoes, chips and julienne Adjustable slice and waffle thickness for added flexibility Non-slip stand for stable and safe operation Hand guard keeps hands away from the ultra-sharp blades Material: stainless steel Colour: silver Dimensions: 38.5(h) x 11.5(w) cm Weight: 1.41 kg The stainless-steel construction offers excellent durability and is designed for intensive use in the professional kitchen. Thanks to the non-slip stand, the mandoline stays firmly in place, while the hand guard provides extra safety during slicing. Ideal for quickly preparing garnishes, salads and potato preparations, with a consistent cutting thickness for a neat presentation and even cooking.

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The Louis Tellier Bron Compact Pro Japanese mandoline is built for high output in the professional kitchen. With a fully stainless-steel design, adjustable cutting thickness and ultra-sharp blades, you can slice quickly and consistently for, among other things, homemade crisps, carpaccio and other delicate preparations. Adjustable cutting thickness from 0.5 to 10 mm Cutting width: 95 mm Perforated blade helps prevent jamming for efficient, even slices Pusher keeps hands safely away from the blades Non-slip pad for stable working and maximum precision Foldable and removable non-slip feet for compact storage BRON height adjustment for easy installation and ease of use Material: stainless steel Colour: silver Dimensions: 380(h) x 120(w) x 450(d) mm Weight: 1.25 kg Thanks to the wide adjustment options, you can effortlessly switch from wafer-thin slices to thicker cuts for fries. The combination of non-slip features and pusher makes this mandoline suitable for fast, controlled and safe cutting during mise en place. The fully stainless-steel design is ideal for intensive use and fits perfectly into a professional workflow where speed, consistency and neat storage are important.

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The Boska Unika+ Cheese Slicer in cream makes slicing cheese extra smooth and consistent. Thanks to the built-in heating element, less cheese sticks to the blade, allowing you to work faster and cut neater slices—also with aged cheese, which breaks less quickly during slicing. Brand: Boska Colour: cream Cheese slicer with heating element for smooth slicing and reduced sticking Suitable for supermarkets, cheese specialty shops and horeca businesses Efficient slicing with minimal cutting loss Safe to use This cheese slicer is designed for intensive daily use where speed and presentation matter. The heat ensures even slicing and more hygienic working, with fewer interruptions to clean the blade. Ideal for portioning and presenting cheese slices at the counter or in the kitchen, with consistent output and less product loss.

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The Boska Unika+ Cheese Slicer in black is designed to portion cheese quickly, smoothly and neatly. Thanks to the built-in heating element, less cheese sticks to the blade, allowing you to work more efficiently and reducing breakage when slicing aged cheese. Brand: Boska Finish: black Cheese slicer with heating element for smooth slicing and less sticking to the blade Suitable for supermarkets, cheese specialty shops and horeca businesses Efficient slicing with minimal cutting loss Safe to use Ideal for busy service: you slice consistently and quickly, with less waste and a cleaner result on the board. A practical choice for anyone who works with (aged) cheese on a daily basis.

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The Caterlite meat slicer with a 19cm blade is a compact, low-noise slicer for light-duty use. Thanks to the adjustable slice thickness and the included food pusher, you can slice meat in a controlled and neat way, while the removable blade makes cleaning easy. Power: 200W (0.65A), 230V Removable 19cm stainless steel blade for easy cleaning Adjustable slice thickness up to 15mm Includes 2 blades: 1x smooth and 1x serrated With food pusher for controlled slicing Suction feet for extra stability on the worktop Illuminated on/off switch Dimensions: 27.5(h) x 37.5(w) x 25.5(d) cm Weight: 4.1kg Colour: red Supplied ready to plug in This Caterlite slicer is ideal for smaller preparations and portioning with consistent slice thickness. Its stable setup and quiet operation make it pleasant to use in the kitchen or during mise en place. Note: not suitable for slicing cheese.

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