Kitchen Equipment

The De Buyer Kobra mandoline is a professional mandoline with a micro-serrated, V-shaped stainless steel blade for fast and controlled slicing in the kitchen. Thanks to the optimized cutting angle, you can easily slice both hard and soft vegetables and fruit, with a safe, stable grip. Micro-serrated V-shaped stainless steel blade for very thin slices and smooth cutting through the product Optimized cutting angle for efficient slicing Adjustable cutting thickness up to a maximum of 5 mm Ergonomic non-slip silicone handle for a firm grip Non-slip feet for extra stability during use Material: stainless steel, rubber and plastic Color: black Weight: 660 g Dimensions (h x w x l): 8.5 x 12.2 x 36.5 cm This mandoline is ideal for mise en place where speed and uniform cuts matter. The simple thickness adjustment makes switching between different cuts quick and practical during service. A reliable choice for professional kitchens seeking consistency when slicing vegetables and fruit, with an extra focus on safety and control.

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The De Buyer Revolution Master mandoline is a sturdy, professional kitchen tool for fast, precise slicing of vegetables and fruit. Thanks to the santoku slicing blade with a dimpled surface, you slice smoothly and with control, while the ergonomic stainless-steel pusher provides extra safety and grip. Brand: De Buyer Material: Stainless steel Dimensions: 39(L) x 18(W) cm Weight: 2.6 kg Includes 1 double blade (serrated and fine-serrated side) Includes 6 julienne blades Top plate with coating for improved slicing action Equipped with 2 stainless-steel caps to help prevent the feet from slipping Innovative rotating pusher This mandoline is wear-resistant and durable, designed for intensive use in the professional kitchen. Ideal for consistent slices and julienne, with a fast workflow during mise en place. Finished in silver-coloured stainless steel and easy to use: a reliable choice for any professional kitchen where speed, safety and uniform cutting results matter.

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The Dynamic Dynacoupe slicer and grater is a robust, manual vegetable cutter for fast mise en place in the professional kitchen. By turning the handle you can slice or grate vegetables efficiently, with a safe design that keeps your hands away from the blades. Stainless steel construction Manual operation with rotating handle Includes 2 discs: 3 mm grating disc and 3 mm slicing disc Blades easily removable for cleaning Equipped with suction feet for extra stability on the worktop Height: 26 cm Weight: 2.1 kg Colour: orange Not dishwasher safe Ideal for consistent, sharp and neat results when grating and slicing vegetables. Thanks to the stable suction feet you can work in a controlled and safe way, even with higher output during peak times. Cleaning is quick because the blades are easy to remove. Note: this Dynacoupe is not dishwasher safe; clean by hand.

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With the Vogue tomato slicer you produce neat, uniform 5 mm slices in a single motion. Ideal for busy mise en place: fast, consistent and safe working thanks to the ergonomic handle and the robust stainless steel design. Slices tomatoes into 5 mm slices with multiple extra-sharp blades Fully stainless steel construction and stainless steel blades for high durability Ergonomic handle keeps hands at a safe distance from the blades Rubber feet for extra stability during slicing Dimensions: 38.7(h) x 19.1(w) x 19.9(d) cm Weight: 3.20 kg Colour: silver The sharp stainless steel blades cut effortlessly through produce and ensure a consistent slice thickness, perfect for salads, sandwiches, burgers and garnishes. The stable base keeps the slicer firmly on the worktop, even at high output. Replacement blade sold separately, so you can easily keep slicing performance up to standard.

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With the Vogue potato chipper, you can quickly and efficiently cut chips to a uniform size, ideal for consistent output in the professional kitchen. The robust cast aluminium construction and stainless steel cutting blades help you save time and ensure a clean, consistent cut. Supplied with 9.5mm stainless steel blades for standard chips Cast aluminium construction with stainless steel cutting blades Sturdy handle for a secure grip and control Corrosion-resistant for long-lasting use Dimensions: 29(h) x 20.4(w) x 43.6(d) cm Weight: 4.3 kg Colour: silver This chipper is designed for daily use in hospitality and commercial kitchens: strong, durable and focused on speed. Thanks to the 9.5mm cutting size, you reduce preparation time and serve chips with consistent quality. Want to vary the cutting thickness? 6mm and 12.5mm blades are also available as accessories.

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The Bron mandoline is a streamlined, professional mandoline for the commercial kitchen, made of sturdy stainless steel. Ideal for quickly and precisely slicing large quantities of vegetables, with a sleek and attractive design on the worktop. Material: stainless steel (silver) Dimensions: 40(L) x 11.5(W) cm Weight: 1.63 kg Cuts julienne and fresh fries with rotating blade Straight cutting motions with smooth blade and cross-cutting motions with serrated blade Matching safety guard/protective grid available separately Thanks to the stainless-steel construction, this mandoline is robust and durable under intensive use. An excellent addition to any kitchen where speed, consistency, and neat cutting results are important. Please note: the safety/protective grid is sold/supplied separately.

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With the Boska mozzarella slicer you can quickly and neatly cut slices of soft rindless cheeses. Thanks to the extra-thin 0.3 mm cutting wires, you slice in a controlled and safe way—ideal for mozzarella and goat’s cheese, but also for example tofu and marzipan. 0.3 mm cutting wires for extra-thin slices Cuts 56 slices of 5 mm thickness in one go Equipped with 28 wires that are easy to replace Especially suitable for soft rindless cheeses, such as mozzarella and goat’s cheese Also suitable for tofu and marzipan Material: stainless steel & plastic Dimensions: 8.5(h) x 38.5(w) x 40.1(l) cm Colour: silver Slicing with a wire is noticeably easier than with a knife and delivers an even result—perfect for a neat presentation on sharing boards, salads, or in the mise en place. By slicing slowly and smoothly, you create nice, consistent slices without crushing the product. Boska is known for high-quality and stylish cheese knives and slicers; this mozzarella slicer is a practical choice for any professional kitchen where speed and uniformity are important.

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The Boska Dutch cheese knife with black handle (38 cm) is a stylish, professional knife for smooth and controlled cheese cutting. Thanks to the curved blade and the manually convex-ground edge, you can work efficiently at the cheese board, in the kitchen, or at the serving counter. Brand: Boska Length: 38 cm Material: stainless steel Colour: black (handle) Manually convex-ground for a very sharp edge Curved knife for easier cutting Suitable for young and aged cheeses, as well as pizzas and cakes Safe to use by working with two hands Weight: 880 g This cheese knife is designed for intensive use and offers the control you need for both soft and hard cheeses. The sharp, convex-ground edge helps you cut neat wedges and slices with minimal effort. A practical choice for horeca, delicatessen shops and catering: one knife for multiple applications, with a professional look thanks to the black handle and the stainless-steel blade.

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The Vogue 5-wheel dough cutter is an extendable, versatile cutter for quickly and neatly portioning dough into precise, even strips. Ideal for pastry and bakery work where consistent widths and clean cut lines matter. 5-wheel version for cutting multiple strips in one movement Wheel Ø 5.5 cm Extendable up to 490 mm for flexible working Folded: 57 mm wide Made from 430 stainless steel: durable and hygienic, easy to clean Lightweight design (420 g) for comfortable handling Colour/finish: stainless steel (silver) Thanks to the adjustable width, you can easily set the cutting distance to suit your application, from narrow strips to wider sheets of dough. The 430 stainless steel is robust and low-maintenance, making this dough cutter suitable for intensive use in the professional kitchen. When folded, its compact size takes up little space, while extended it provides maximum working width for efficient and consistent cutting.

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The Boska cheese cutter white is a practical cheese cutter for efficient and precise cutting in the cheese shop, supermarket, or professional kitchen. Thanks to the 90° cutting angle and the robust polypropylene, you can work in a controlled manner, even with larger pieces of cheese. 90° cutting angle for precise cutting Includes 520 mm cutting wire 4 suction cups for stable attachment to the worktop Made of polypropylene (white) Wipe-clean surface for quick cleaning Dimensions: 13(h) x 13(w) x 33(d) cm Weight: 785 g This Boska cheese cutter cuts through large pieces of cheese with ease and stays firmly in place during use. Ideal for smooth mise en place and consistent portions. Thanks to the smooth, wipe-clean surface, it is quickly ready for the next cutting task—useful during peak moments in service or on the shop floor.

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The Buffalo meat slicer 30cm is a powerful slicer for quickly and neatly portioning large quantities of cooked and cold meats. Thanks to the smoothly sliding carriage on ball bearings and the manually adjustable slice thickness, you work efficiently and consistently, even during peak times. Power: 180W (1.23A) at 230V Blade: 30cm Anodised aluminium housing Manually adjustable slice thickness Carriage with ball bearings for smooth guidance Integrated blade sharpener for a sharp blade and less waste Easy to dismantle for thorough cleaning Equipped with safety features Includes blade removal tool Dimensions: 58.5cm (h) x 50cm (w) x 45cm (d) Weight: 26kg Supplied ready to plug in The silver-coloured finish and robust aluminium construction make this Buffalo slicer suitable for intensive use in professional kitchens, butcher shops and sandwich bars. The integrated sharpener helps keep slicing quality consistently high, directly contributing to a neat presentation and less product loss. Thanks to the easy dismantling design, cleaning and maintenance are practical, so you can have the machine ready for use again quickly. A reliable choice when you need speed, control and consistent slicing results.

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The Buffalo meat slicer with a 25cm blade is a powerful, professional slicer for quickly and neatly portioning large quantities of cooked and cold cuts. Thanks to the smoothly sliding meat carriage on ball bearings and the manually adjustable slice thickness, you can work accurately and efficiently in any kitchen or prep area. 25cm blade for slicing cold cuts Power 120W (0.9A) at 230V Anodised aluminium housing Manually adjustable slice thickness Meat carriage with ball bearings for smooth sliding Integrated blade sharpener Easy to dismantle for cleaning Safety features Includes blade removal tool Dimensions: 48.5(h) x 43.7(w) x 43.7(d) cm Weight: 17.5kg Supplied ready to plug in The anodised aluminium construction makes the machine suitable for intensive use, while the integrated sharpener helps keep the blade in top condition for consistent slicing results. Ideal for delicatessens, butchery work and mise en place where speed and precision matter. Thanks to the easy disassembly, cleaning is practical and quick, and with the built-in safety features you can work with extra confidence during peak times.

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The Buffalo meat slicer with a 22cm blade is a powerful slicer for quickly and neatly portioning large quantities of cooked and cold meats. Thanks to the smoothly sliding carriage on ball bearings and the manually adjustable slice thickness, you can work efficiently and consistently in the professional kitchen. 22cm blade Power: 120W (0.9A) at 230V Anodised aluminium housing in silver Manually adjustable slice thickness Carriage with ball bearings for smooth sliding Integrated blade sharpener Easy to dismantle for cleaning Safety features Includes blade removal tool Dimensions: 45.7(h) x 44.5(w) x 44.5(d) cm Weight: 17 kg Plug fitted This Buffalo slicer is designed for daily use: stable on the worktop, comfortable to operate and focused on consistent output. Ideal for a butcher’s shop, sandwich bar, catering or kitchen brigade where speed and uniform slices matter. With the integrated blade sharpener and easy dismantling, you can keep the unit clean and sharp quickly, so you can keep going during peak times.

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Speed up mise en place and service with the HENDI electric cheese grater—built for professional kitchens that need consistent results when grating parmesan and other hard cheeses. With a high output of up to 30 kg per hour in a compact countertop footprint, it helps keep prep flowing smoothly while adding safety features suited to busy horeca environments. High grating capacity: up to 30 kg per hour Power: 380 W Compact dimensions: 292 x 226 x (H) 302 mm Net weight: 8.06 kg Housing made of die-cast polished aluminium Stainless steel roller for efficient grating Motor protected against overloading Safety microswitch cuts power automatically when the feed tray is opened Suitable for parmesan cheese and other hard cheeses; not suitable for soft cheeses Cylinder diameter: Ø 110 x 60 mm Includes grated cheese container: 1.3 L Ideal for pizzerias, Italian restaurants, brasseries and catering kitchens, this electric grater supports fast, consistent output for finishing pasta, salads and baked dishes. It can also be used for grating dry bread as needed for crumbs and toppings. The robust metal construction and low-maintenance design make it practical for everyday use, while overload protection and the automatic cut-off microswitch help improve operator safety during service and prep.

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Optimise yield and consistency with the HENDI Cook and Hold Oven—built for low-temperature cooking, gentle reheating and reliable holding in professional kitchens. Core-probe control delivers precise internal results for tender, juicy meats and perfectly finished dishes, while the compact countertop format supports GN 1/1 containers and 600x400 mm trays for flexible service and prep workflows. Designed for low-temperature cooking, gentle reheating and holding Cooking is controlled by an adjustable core temperature probe; the cycle ends automatically when the target temperature is reached Automatically switches to holding mode after cooking Chamber temperature adjustable from 30°C to 120°C in 1°C increments Core temperature adjustable from 25°C to 100°C Holding function adjustable up to 100°C Timer adjustable up to 60 hours for long, controlled cooking processes Manual ventilation control for juicy results (closed) or crisp textures (open) Digital setting and readout of time, set values and current chamber/core temperatures Even heat distribution with energy-efficient operation thanks to high-quality thermal insulation Universal side runners for GN 1/1 containers and 600x400 mm trays; capacity: 3 GN 1/1 containers or 600x400 mm trays Recessed side handles plus extra external handles for safer positioning Reversible door with left or right hinge configuration Power: 1200 W Material: metal with stainless steel components Dimensions: 1198 x 500 x (H) 413 mm Net weight: 24.96 kg Ideal for overnight roasts, sous-vide-style low-temp cooking, banquet prep and pass holding, this oven helps maintain tenderness, juiciness and flavour while reducing shrinkage. The probe-driven process and long timer make it easy to run repeatable programs with minimal supervision. Use the manual ventilation to fine-tune surface texture—keep vents closed to retain moisture, or open them to promote a drier, crisper finish. The reversible door and practical handles support straightforward placement and day-to-day operation in busy horeca environments.

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Deliver consistent, restaurant-quality sous-vide results with the HENDI Sous vide cooker 50—built for professional kitchens that demand precise temperature control, repeatable cooking, and reliable service during long cooking cycles. Designed for use with up to 50 L containers, it helps maximise flavour retention and maintain nutritional values across meat, fish, vegetables, and more. Brand: HENDI Suitable for containers up to 50 L (minimum container height: 200 mm) Temperature range: 5–95°C with 0.1°C adjustment steps Temperature unit can be switched between °C and °F Timer range: 5 minutes to 99 hours 59 minutes (1-minute intervals) Power: 1500 W Body made from 18/8 stainless steel Nickel alloy heating element for extra durability Overheating protection and protection against dry heating Minimum and maximum water level markings for safe operation Dimensions: 76 x 145 x (H) 338 mm Net weight: 1.8 kg Ideal for prep kitchens, banqueting, and à la carte service, this sous-vide cooker supports consistent low-temperature cooking for tender textures and repeatable doneness—helping streamline mise en place and reduce waste. For safe operation, use the integrated min./max. water level markings and ensure the unit is fitted to a container with at least 200 mm height. The built-in protections help safeguard the unit during extended cooking sessions.

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Deliver consistent, high-quality sous-vide results in professional kitchens with the HENDI Sous Vide Cooker 80. Designed for precise temperature control to enhance flavour and preserve nutritional value, this powerful immersion circulator is ideal for high-volume prep in gastronorm-friendly containers, with durable construction for intensive horeca use. Suitable for use with containers up to 80 L (minimum container height: 200 mm). Powerful 2300 W output for reliable heating performance. Temperature range: 5–95°C with fine 0.1°C adjustment for accurate cooking. Switchable temperature unit: °C / °F. Timer range: 5 minutes to 99 hours 59 minutes (1-minute intervals). Body made of 18/8 stainless steel. Nickel alloy heating element for extra durability; easily disassembled for quicker drying. Overheating protection and protection against dry heating for safer operation. Minimum and maximum water level markings to support correct, safe use. Dimensions: 195 x 155 x (H) 320 mm. Net weight: 3.05 kg. From meat and fish to vegetables and delicate preparations, the precise control helps you standardise doneness across batches—ideal for mise en place, banqueting, and à la carte service where repeatability matters. For best results, use within the indicated water levels and ensure the container meets the minimum height requirement. The removable heating element supports faster drying after service, helping keep the unit ready for the next shift.

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Built for demanding professional kitchens, the HENDI Profi Line vacuum chamber packaging machine delivers fast, consistent vacuum sealing for foodservice prep, portioning and storage. With a robust stainless-steel chamber design, clear vacuum indicators and adjustable cycle settings, it supports efficient daily production while helping extend shelf life and reduce waste. HENDI Profi Line vacuum chamber packaging machine for professional catering and other industries Sealing strip length: 350 mm Suitable for packing food and technical products, including items with high water content Durable casing and chamber made of high-quality AISI 304 stainless steel Transparent lid made of durable, high-quality ABS plastic for easy process monitoring Convex lid helps accommodate larger portions V-shaped gasket designed for a low leak rate Clear indicators: digital display and dial gauge to monitor vacuum level Adjustable pump operation time: 0–99 s Adjustable sealing time: 0–3.5 s Adjustable pump cooling level: 0–9.9 s Automatic cycle start when the lid is closed Oil pump for a short, efficient packing cycle Compatible with smooth and embossed vacuum bags Power: 750 W Dimensions: 450 x 555 x (H) 480 mm Net weight: 56.4 kg The adjustable vacuum and sealing parameters make it easy to fine-tune results for different products, from delicate items to larger portions. The transparent lid and dual readouts help operators control each cycle and repeat settings reliably during busy service or prep shifts. Designed for intensive use, the stainless-steel construction supports hygienic workflows and straightforward cleaning, while compatibility with both smooth and embossed bags keeps purchasing flexible for your kitchen or production line.

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The HENDI Profi Line vacuum chamber packaging machine is built for demanding professional kitchens and production environments, delivering fast, consistent vacuum packing for food and technical products—including items with a high water content. With a durable stainless-steel chamber and casing and clear vacuum monitoring, it helps extend shelf life, optimise mise en place, and keep portions protected and presentation-ready. Professional vacuum chamber packaging machine for catering and other industries Sealing strip length: 300 mm Suitable for packing food and technical products, including high water content products Durable construction with casing and chamber made of high-quality AISI 304 stainless steel Transparent ABS lid allows visual control of the packaging process; convex shape supports packing larger portions V-shaped gasket designed for a low leak rate Digital display and dial gauge for clear indication of vacuum level Adjustable pump operation time: 0–99 s Adjustable sealing time: 0–3.5 s Adjustable pump cooling level: 0–9.9 s Automatic cycle start when the lid is closed Oil pump for a short, efficient packing cycle Works with smooth and embossed vacuum bags Power: 370 W Dimensions: 380 x 503 x (H) 444 mm Net weight: 38 kg Fine-tune the vacuum and sealing parameters to match delicate or moisture-rich products, then monitor progress at a glance to hit the right vacuum level every time. The convex, transparent lid supports larger portions while keeping the process visible for consistent results during busy service. Designed for day-to-day professional use, the stainless-steel build is suited to intensive kitchen workflows. Use with smooth or embossed bags depending on your packaging needs and product type.

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Designed for professional kitchens and prep areas, the HENDI Profi Line vacuum chamber packaging machine delivers fast, consistent vacuum sealing for efficient storage, portioning and mise en place. With precise digital control, a powerful oil pump and a 300 mm sealing strip, it helps extend shelf life, improve hygiene and streamline high-volume packaging tasks in horeca operations. Professional vacuum chamber packaging machine from HENDI (Profi Line) 300 mm sealing strip for reliable, consistent seals Stainless steel casing with an aluminium alloy 5052 chamber Dark transparent PMMA lid; convex lid and concave bottom to accommodate larger portions Low-leak gasket for dependable sealing performance Clear digital display and dial gauge for precise vacuum control Adjustable vacuum time: 5–90 seconds Adjustable sealing time: 0.5–6 seconds Automatic cycle starts when the lid is closed for easy, repeatable operation Marinating function with programmable cycles (9–99 minutes); up to 11 cycles of vacuum and air injection into the bag Oil pump for quick vacuum performance; pump capacity: 133.3 l/min Compatible with both smooth and embossed vacuum bags Power: 950 W Dimensions: 367 x 425 x (H) 364 mm Net weight: 23.83 kg Ideal for restaurants, catering kitchens, butcher counters and production prep, this chamber machine supports consistent packaging for chilled storage as well as advanced prep techniques such as marinating with programmable vacuum/air cycles. The automatic start on lid closure helps speed up workflow while keeping results uniform across shifts. The robust metal construction is built for intensive daily use, and the chamber design supports larger portions thanks to the convex lid and concave base. Use with smooth or embossed bags to match your preferred packaging format across different menu items and prep routines.

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