Kitchen Equipment

The HENDI Profi Line vacuum chamber packaging machine is built for professional kitchens that need fast, consistent vacuum sealing for prep, storage and service. With a large stainless-steel chamber, powerful oil-cooled pump and precise time controls, it handles everything from portioning proteins to safely vacuum packing liquids and wet foods for sous-vide, mise en place and extended shelf life. Profi Line chamber vacuum packaging machine for horeca use Sealing strip length: 410 mm Sealing bar width: 2 x 3.5 mm Adjustable vacuum, sealing, inflating and cooling time Automatic and manual operation modes Suitable for vacuum packing liquid and wet food Digital display plus manual pressure gauge for clear process control High-quality oil pump delivering high pressure up to 1009 mbar and fast vacuum speed Oil-cooled pump capacity: 333.3 L/min Body and chamber made of high quality stainless steel Domed transparent cover and large bottom recess to accommodate larger portions Bag clamp inside the chamber helps keep bags in place during operation Chamber dimensions: 425 x 457 x (H) 100 mm Machine dimensions: 510 x 625 x (H) 455 mm Power: 1100 W Net weight: 59.69 kg Designed for busy production environments, this chamber sealer supports repeatable results across different products thanks to adjustable cycle settings and clear readouts. The stainless-steel construction is suited to intensive daily use in professional kitchens, butcheries, catering operations and food prep areas. The domed lid and spacious chamber make it practical for larger portions, while the integrated bag clamp improves workflow by keeping pouches aligned during sealing. Use the adjustable cooling time to help ensure clean seals, particularly when working at higher throughput.

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Streamline prep, portioning and storage with the HENDI Kitchen Line vacuum chamber packaging machine—built for busy professional kitchens that need fast, consistent vacuum packaging. With selectable vacuum levels, automatic cycle start and a dedicated marinating programme, it helps extend shelf life, reduce waste and keep mise en place organised during service. Professional vacuum chamber packaging machine from HENDI (Kitchen Line) Power: 230V / 630W Designed for continuous operation with a highly efficient rotary pump Pump performance: 77 l/min 6 selectable vacuum levels for precise control across different products Bag sealing time adjustable from 0 to 6 seconds Sealing-only function for quick bag closure without vacuuming Marinating function: 11 cycles of extracting and releasing air (9 minutes each) to speed up marinade penetration under negative pressure Automatic packing cycle start when the lid is closed Convex transparent lid supports packing larger portions while keeping visibility Casing in stainless steel; chamber in Aluminum alloy 5052; lid in ABS Chamber dimensions: 350 x 300 x (H)110 mm Seal strip: 290 mm long and 3.5 mm wide Machine dimensions: 360 x 490 x (H)365 mm Net weight: 22.05 kg Ideal for vacuum packing meats, fish, cheese, cooked components and pre-portioned mise en place, this chamber machine delivers reliable results for kitchen production, chilled storage and sous-vide preparation workflows. The convex lid provides extra clearance for larger portions, while the sealing-only mode is practical for closing bags quickly when vacuuming isn’t needed. For best performance in a professional environment, keep the chamber and seal area clean and dry between cycles to maintain consistent seals and efficient operation.

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The HENDI Profi Line strip vacuum packaging machine is a reliable solution for fast, hygienic vacuum sealing of food and non-food products in professional kitchens, catering operations and prep areas. Designed for use with embossed vacuum bags, it delivers consistent sealing performance with a 350 mm sealing strip and an easy control panel for efficient day-to-day portioning, storage and mise en place. Strip vacuum packaging machine for food and non-food products (excluding liquids) Sealing strip length: 350 mm For use with embossed vacuum bags Durable, easy-to-clean 18/8 stainless steel housing Lid seal helps ensure tight sealing during operation User-friendly control panel with intuitive button operation Pressure gauge with timer to monitor vacuum level in the bag 9 vacuum levels depending on bag size (vacuum time not adjustable) Bag sealing time countdown for controlled sealing Vibration pump Power: 250 W Dimensions: 325 x 390 x (H) 178 mm Net weight: 7.98 kg Not dedicated for continuous operation Ideal for hermetic packaging to support food quality, reduce oxidation and improve storage organisation, this Profi Line unit suits a wide range of prep tasks where consistent vacuum levels are required. The integrated pressure indication and timer help operators determine when the desired vacuum has been reached in the embossed bag. For best results, use appropriate embossed vacuum bags and allow the machine to rest between cycles, as it is not intended for continuous operation. The stainless steel housing supports quick wipe-down cleaning in busy horeca environments.

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Optimise your sous-vide setup with HENDI Sous-vide cooking balls: a practical solution for professional kitchens that helps stabilise the water bath by reducing evaporation and splashing, while also keeping vacuum bags submerged for consistent results. Supplied as 500 white balls in a convenient carry bag, they are ideal for busy prep stations and long cooking cycles. Brand: HENDI Set includes 500 sous-vide cooking balls, packed in a handy bag for easy transport Helps reduce heat loss by limiting evaporation and water splashing during cooking Assists in keeping sous-vide bags under water for more even cooking Made of polypropylene (PP) plastic Suitable for use in temperatures up to 110°C Colour: white Ball size: Ø20 mm (20 x 20 x 20 mm) Net weight: 0.5 kg Simply add the balls to the surface of your sous-vide bath to create a floating layer that reduces evaporation and splashing, helping maintain temperature stability and improve energy efficiency during extended cooks. Durable polypropylene construction makes them suitable for repeated use in professional slow-cooking operations where reliable water-bath performance matters.

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The HENDI Kitchen Line vacuum packaging machine is a practical, strip-seal solution for professional kitchens that need fast, hygienic portioning and extended shelf life for solid products. Designed for catering and foodservice prep, it combines a user-friendly workflow with pulse control for delicate items, making it ideal for daily mise en place, storage, and transport. 420 mm sealing strip for reliable, tight sealing during operation Suitable for embossed vacuum bags up to 406 mm wide (bag length not limited) For packaging food and non-food products; not suitable for liquids Stainless steel housing with a lid seal to help ensure an airtight closure Quick-start buttons for vacuum and sealing conveniently located on the handle Countdown timer adjustment: 0–6 seconds Marinate function included Pulse vacuum generation mode for delicate products Vibration pump with 16 l/min pump capacity Automatic switch-off after 10 minutes of idleness to reduce energy use Input power: 550 W Can be used with bag rolls attachment 970638 Not dedicated for continuous operation Dimensions: 570 x 263 x (H) 150 mm Net weight: 4.87 kg Use this vacuum sealer for efficient hermetic packaging of ingredients and portions in restaurants, catering operations, and other professional environments where consistent sealing and quick handling matter. The pulse mode helps protect fragile items during vacuum generation, while the marinate function supports faster flavour infusion. For best results, use embossed bags and allow the machine to rest between cycles, as it is not intended for continuous operation.

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The HENDI Slicer 220 Profi Line is a compact, professional meat slicer designed for fast, consistent portioning in busy horeca kitchens, delis and catering prep areas. With a powerful air-cooled motor, angled hardened stainless steel blade and stepless thickness control, it delivers clean, repeatable slices for cold cuts and tougher meats while keeping operator safety and hygiene front of mind. Blade diameter: 220 mm (hardened stainless steel, angled) Steplessly adjustable cutting thickness up to 12 mm Maximum slicing diameter: 150 mm Air-cooled motor with overheating protection; input power: 280 W Housing made of coated aluminium Trolley with safety guard, clamping element and vertical locking device Built-in sharpener for convenient blade maintenance Safety features include “0” thickness position keeping the blade behind the guard, protection against unwanted start-up when the sharpener or blade guard is removed, and trolley lock/removal only when set to “0” Quick and easy disassembly for effortless cleaning Dimensions: 506 x 435 x (H) 347 mm Net weight: 13.1 kg Ideal for slicing cooked and cured meats with consistent results, this slicer supports efficient mise en place and service prep while helping reduce waste through accurate portion control. The integrated sharpener and easy dismantling simplify daily upkeep in professional environments. Not suitable for slicing cheese with the standard blade; cheese slicing is possible with a separately available non-stick knife.

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Deliver consistent, chef-level sous-vide results in your professional kitchen with the HENDI MASTERVIDE sous-vide cooker. Built for fast pre-heating and long, precise cooking cycles, it keeps your water bath stable for repeatable texture and maximum flavour—ideal for service prep, batch cooking and controlled low-temperature cooking in horeca operations. Designed to fit round or square containers/pans with a minimum depth of 15 cm Suitable for containers up to 56 litres Temperature range: 5°C to 95°C, adjustable in precise 0.1°C increments Timer range: 1 minute up to 99 hours, adjustable in 1-minute increments Powerful 2000 W heating element for fast pre-heating Continuous propeller circulation helps maintain an even water temperature throughout the container Easy-to-use control panel for setting temperature and time Low water level protection switches the unit off when water is insufficient Temperature sensor helps prevent overload and overheating Durable housing made of stainless steel and glass fibre reinforced polyamide (PA) Dimensions: 240 x 138 x (H) 364 mm Net weight: 3.5 kg Brand: HENDI The MASTERVIDE is a practical choice for accurate sous-vide cooking of meat, fish and vegetables where tight temperature control is essential. With fine 0.1°C adjustments and long timer settings, it supports everything from quick low-temp preparations to overnight cooking. Use it with your preferred compatible container (round or square) and ensure sufficient water depth during operation to benefit from the built-in safety protections and stable circulation.

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Keep ingredients fresher for longer with the HENDI embossed vacuum bag roll for professional food storage. Designed for efficient air extraction, the knurled/embossed structure supports reliable vacuum creation and sealing in busy horeca kitchens, while the BPA-free PA/PE construction helps protect flavour and hygiene during refrigerated or freezer storage. Set of 2 embossed vacuum bag rolls for food storage Roll size: 6000 x 300 mm (L x W); thickness: 75 µ Welded on 3 sides for secure sealing performance Compatible with both strip (external suction) and chamber vacuum packaging machines PA (polyamide/nylon) inner layer and PE (polyethylene) outer layer; BPA-free Highly resistant to ripping or leaking Temperature resistance: -20°C to 40°C Suitable for food contact Not suitable for dishwasher cleaning Net weight (set): 0.58 kg These vacuum bag rolls are intended only for food storage and are not suitable for sous vide cooking. Ideal for portioning and sealing meat, fish, cheese, prepared mise en place, and other ingredients to reduce oxidation, limit cross-contamination, and optimise shelf life. Use the roll format to cut the length you need for different portions, then seal and vacuum as required. Store within the specified temperature range for best results.

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Keep ingredients fresher for longer with the HENDI embossed vacuum bag roll for food storage—an efficient, professional solution for prep kitchens, catering and busy horeca operations. The knurled/embossed structure supports fast air extraction for a reliable seal, and the roll format lets you cut the exact bag length you need to reduce waste. Set includes 2 embossed vacuum bag rolls Roll size: 6000 x 200 mm (cut to length as required) Welded on 3 sides for secure sealing Compatible with both strip and chamber vacuum packaging machines Intended for food storage only (not suitable for sous vide cooking) Multi-layer plastics: polyamide (PA) inner layer and polyethylene (PE) outer layer BPA-free and suitable for food contact Thickness: 75 µ Temperature resistance: -20°C to 40°C Highly resistant to ripping or leaking Not dishwasher safe Net weight: 0.36 kg Ideal for portioning, storing and organising chilled or frozen products, these rolls help maintain product quality while supporting an efficient mise en place. The embossed surface improves vacuum production, especially when working with moist foods and frequent sealing cycles. For best results, cut to size, seal with a compatible vacuum machine, and store within the specified temperature range. As they are designed for food storage, use alternative bags if you require sous vide cooking applications.

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Optimise your prep, portioning and low-temperature cooking with HENDI sous-vide cooking bags for chamber vacuum packing machines. Designed for professional kitchens, these high-clarity, UV-filtering vacuum pouches help keep food protected during storage and deliver consistent results during sous-vide cooking from freezer to water bath. Pack size: 100 sous-vide cooking bags Bag size: 395 x 300 mm Total thickness: 75 µm (2-ply construction) Inner layer: 60 µm food-contact approved polyethylene Outer layer: 15 µm polyamide (nylon) Materials act as a UV filter Temperature range: -20°C to 110°C Suitable for chamber vacuum packing machines Net weight: 1.8 kg Ideal for sous-vide proteins, vegetables, sauces and ready-to-cook portions, these bags support efficient mise en place and hygienic storage by enabling tight vacuum sealing and space-saving stacking. Use within the stated temperature range for both chilled/frozen storage and cooking applications. Ensure your equipment is a chamber vacuum packer, as these bags are specified for chamber vacuum packing machines.

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Optimise prep, portioning and low-temperature cooking with HENDI sous-vide cooking bags for chamber vacuum packing machines. Designed for professional kitchens, these 2-ply vacuum pouches help you seal ingredients hygienically for consistent sous-vide results, efficient storage and organised mise en place. Brand: HENDI Type: sous-vide cooking bags for vacuum packing machines Pack size: 100 pieces Bag size: 296 x 200 mm Total thickness: 75 µm 2-ply construction: inner layer 60 µm food-contact approved polyethylene; outer layer 15 µm polyamide (nylon) Materials act as a UV filter Temperature range: from -20°C up to 110°C Suitable for chamber vacuum packing machines Net weight (pack): 0.9 kg These bags are suitable for sous-vide cooking as well as chilled or frozen storage, helping reduce oxidation and protect flavour when vacuum packed. The UV-filtering materials add extra protection for stored products under light exposure. For best results, use with a chamber vacuum packer and select the appropriate programme for your product and moisture level. Always ensure a clean, tight seal before cooking or storing.

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Optimise prep, portioning and sous-vide service with HENDI sous-vide cooking bags for chamber vacuum packing machines. Designed for professional vacuum sealing in horeca kitchens, these 2-ply bags help protect flavour and texture while offering a reliable temperature range for chilled storage and controlled water-bath cooking. Pack size: 100 sous-vide cooking bags Bag size: 200 x 150 mm 2-ply construction with 75 µm total thickness Inner layer: 60 µm food-contact approved polyethylene Outer layer: 15 µm polyamide (nylon) Materials provide UV-filtering effect Temperature range: -20°C to 110°C Suitable for chamber vacuum packing machines Net weight: 0.4 kg Ideal for sous-vide cooking, mise en place and safe storage of pre-portioned ingredients, these bags support consistent results across prep cycles and service. The multi-layer film is built to perform from freezer temperatures through to cooking, making it a practical choice for professional kitchens. For best results, use with compatible chamber vacuum packing equipment and select the appropriate sealing settings for 75 µm bags.

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Optimise prep, portioning and cooking consistency with HENDI sous-vide cooking bags for chamber vacuum packing machines. Designed for professional vacuum sealing and sous-vide workflows, these 2-ply bags provide a reliable barrier for safe food contact and help protect contents during storage and cooking. Brand: HENDI Suitable for sous-vide cooking Compatible with chamber vacuum packing machines Pack size: 100 bags Bag size: 350 x 250 mm (approx. 346 x 245 mm) 2-ply construction: 60 µm food-contact approved polyethylene inner layer + 15 µm polyamide (nylon) outer layer Total thickness: 75 µm Materials act as a UV filter Temperature range: -20°C to 110°C Net weight (pack): 1.2 kg Ideal for sealing meats, fish, vegetables and prepared components, these bags support efficient mise en place by enabling vacuum storage and precise low-temperature cooking. The polyamide outer layer helps provide strength, while the polyethylene inner layer is approved for food contact. For best results, use with a chamber vacuum packer and select a bag size that allows sufficient headspace for sealing. Suitable for both chilled/frozen storage and sous-vide cooking within the stated temperature range.

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Optimise prep, portioning and sous-vide service with HENDI sous-vide cooking bags for chamber vacuum packing machines. Designed for professional kitchens, these 2-ply vacuum pouches combine reliable sealing with food-safe materials and a wide temperature range—ideal for cook-chill workflows, storage and precise low-temperature cooking. Brand: HENDI Type: sous-vide cooking bags for vacuum packing machines Pack size: 100 pieces Bag size: 250 x 150 mm Total thickness: 75 µm 2-ply construction: 60 µm inner layer (food contact approved polyethylene) + 15 µm outer layer (polyamide/nylon) Materials act as an UV filter Temperature range: -20°C to 110°C Suitable for chamber vacuum packing machines Net weight (pack): 0.5 kg These bags are suitable for sous-vide cooking and can also be used for hygienic vacuum storage in fridges and freezers, helping maintain product quality and streamline mise en place. The UV-filtering materials support better protection during storage. For best results, use with compatible chamber vacuum packing equipment and select a bag size that allows sufficient space for a strong seal.

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Keep ingredients fresh, protected and service-ready with HENDI embossed vacuum bags on a roll—ideal for professional vacuum packing in busy horeca kitchens. The strong, airtight multi-layer structure and embossed surface help extract air efficiently for reliable vacuum results, while the UV-filtering materials support better product protection during storage. Set includes 2 rolls of embossed vacuum bags Embossed texture supports easier air extraction and improved vacuuming 2-layer construction: 60 µm food-grade polyethylene inner layer + 15 µm polyamide (nylon) outer layer Total thickness: 75 µm Materials act as a UV filter for added protection Temperature range: -20 °C to +100 °C Suitable for chamber vacuum machines and strip packing machines Approx. roll dimensions: 55 mm (L) × 281 mm (W) × 55 mm (H) Net weight: 0.54 kg Designed for professional vacuum packing workflows, these rolls are a practical choice for portioning, prep and storage of chilled or frozen products, as well as for handling warm items within the stated temperature range. The reinforced polyamide outer layer increases strength and helps guarantee airtightness, while the food-grade polyethylene inner layer is intended for safe contact with food. Use with compatible vacuum equipment to achieve consistent, tight packs and reduce oxidation and dehydration during storage.

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Keep ingredients fresher for longer and streamline prep in busy professional kitchens with HENDI embossed vacuum bags on a roll. Designed for reliable sealing and efficient air extraction, these bags help you portion, store and protect food in vacuum packaging workflows for horeca operations. Set includes 2 embossed vacuum bag rolls 2-layer construction for strength and airtight sealing Inner layer: 60 µm food-grade polyethylene Outer layer: 15 µm polyamide (nylon) to increase strength and support airtightness Total thickness: 75 µm Embossed surface supports easier air extraction and vacuum creation Materials act as a UV filter to help protect packed contents Temperature range: -20 °C to +100 °C Suitable for chamber vacuum machines and strip packing machines Materials: plastics, including PA (polyamide/nylon) and PET (polyethylene terephthalate) Net weight: 0.34 kg Item dimensions (L×W×H): 60 × 204 × 60 mm Ideal for vacuum packing meats, fish, cheeses, prepared components and sous-vide-ready portions, the roll format lets you cut bag lengths to suit different portion sizes—reducing waste and improving storage efficiency. For best results, select a bag length that allows a clean seal and ensure the embossed side supports effective air removal during the vacuum cycle. Suitable for both chilled and frozen storage within the stated temperature range.

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Keep ingredients fresher for longer and streamline your prep workflow with HENDI embossed vacuum bags—professional-grade bags designed for reliable vacuum sealing in busy horeca kitchens. With a food-contact approved inner layer and embossed structure to improve air extraction, they help deliver consistent results for storage, portioning, and sous-vide style preparation. Brand: HENDI Embossed vacuum bags for improved airflow during the vacuum packing process Pack size: 100 pieces Bag size: 250 x 350 mm 2-ply construction: 60 µm PE (food contact approved) inner layer + 15 µm PA (Nylon) outer layer Total thickness: 75 µm Materials provide an UV filter effect Usable temperature range: -20°C to 100°C Suitable for chamber and external vacuum packing machines Net weight: 1.3 kg Ideal for vacuum packing meat, fish, cheeses, prepared components, and mise en place portions, these bags support efficient storage and help reduce oxidation and dehydration. The embossed surface promotes faster, more even air removal—especially useful when sealing moist products. Suitable for both chilling/freezing and warm applications within the stated temperature range. For best results, choose a bag size that allows sufficient headspace for a clean seal and keep the sealing area dry and free of folds.

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Optimise prep, portioning and storage with HENDI embossed vacuum bags—designed for reliable vacuum sealing in professional kitchens. The embossed structure supports efficient air extraction for a tight seal, while the multi-layer plastic construction is food-contact approved and helps protect contents with an UV-filter effect. Pack size: 100 embossed vacuum bags Bag size: 150 x 400 mm 2-ply structure: 60 µm food-contact approved PE (inside) + 15 µm PA/Nylon (outside) Total thickness: 75 µm Temperature range: -20°C to 100°C Materials act as an UV filter Suitable for chamber and external vacuum packing machines Net weight (set): 0.9 kg Ideal for vacuum packing meat, fish, cheese, cooked dishes and mise en place portions, these bags help reduce oxidation and freezer burn while keeping products organised and easy to label. The embossed surface improves airflow during the vacuum process for consistent results in busy service environments. Suitable for chilled storage, freezing and applications up to 100°C. Use with compatible vacuum packing equipment (both chamber and external types) and select the bag size to allow sufficient headspace for a secure seal.

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Keep prep fast, hygienic and consistent with HENDI embossed vacuum bags (300x400 mm) – a professional choice for vacuum packing in busy horeca kitchens. The embossed structure supports efficient air extraction for a reliable seal, helping you portion, store and protect ingredients while maintaining quality in chilled, frozen or hot applications. Brand: HENDI Embossed vacuum bags for improved airflow during the vacuum packing process Pack size: 100 pieces Size: 300 x 400 mm 2-ply construction with total thickness of 75 µm Inside layer: 60 µm food-contact-approved polyethylene (PE) Outside layer: 15 µm polyamide (PA / nylon) Materials provide UV-filtering effect Temperature range: -20 °C to 100 °C Suitable for chamber and external vacuum packing machines Net weight: 1.8 kg Designed for professional vacuum packing workflows, these bags are ideal for portioning meats, fish, cheeses, sauces and prepped components, supporting longer storage and organised mise en place. The PA/PE structure combines strong sealing performance with practical handling for everyday kitchen use. Use within the stated temperature range for best results, from freezer storage to hot applications up to 100 °C. Choose the 300x400 mm format when you need extra capacity for larger portions or bulk-packed ingredients.

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Stock up your prep station with HENDI embossed vacuum bags designed for reliable, high-efficiency vacuum packing in professional kitchens. With a textured surface to improve air extraction and a durable 2-ply construction, these 200x300 mm bags help you seal ingredients quickly for organised storage, portioning, and extended freshness in horeca workflows. Pack size: 100 embossed vacuum bags Bag size: 200 x 300 mm 2-ply structure: inner layer 60 µm food-contact approved polyethylene (PE) and outer layer 15 µm polyamide/nylon (PA) Total thickness: 75 µm Materials provide an UV-filter effect Embossing supports better airflow during the vacuum packing process Temperature range: from -20°C up to 100°C Suitable for both chamber vacuum machines and external vacuum packing machines Net weight: 0.9 kg Ideal for vacuum packing meat, fish, cheese, prepared components, and mise en place portions, these bags support consistent, tight sealing for efficient storage and kitchen organisation. The embossed design helps remove air more effectively, supporting stable results during busy service and prep. Use within the stated temperature range for chilled, frozen, or warm applications. For best sealing performance, ensure the sealing area is clean and dry before vacuuming.

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Streamline prep, portioning and storage with HENDI embossed vacuum bags—professional-grade pouches designed for reliable vacuum sealing in busy horeca kitchens. The embossed structure supports efficient air extraction, while the durable 2-ply construction helps keep ingredients protected and organised from mise en place to service. Pack size: 100 embossed vacuum bags Bag size: 147 × 250 mm 2-ply structure: 60 µm food-contact approved PE (inside) + 15 µm PA/Nylon (outside) Total thickness: 75 µm Materials provide an UV-filtering effect Temperature range: -20°C to 100°C Suitable for chamber and external vacuum packing machines Net weight: 0.6 kg Ideal for vacuum packing meat, fish, cheese, prepared components and other kitchen staples, these bags help reduce exposure to air and support cleaner, more efficient storage. The embossed surface improves airflow during the vacuum process for consistent sealing performance. Designed for professional use across vacuum packing workflows, from chilled and frozen storage to handling warm contents within the specified temperature range.

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Keep ingredients fresher for longer with HENDI vacuum packing bags for chamber vacuum packing machines—ideal for professional kitchens, prep stations and catering operations that rely on airtight, hygienic storage. These strong, multi-layer bags help you portion, protect and organise food efficiently while maintaining product quality in chilled or frozen storage. Designed for use with chamber vacuum packing machines Pack size: 100 vacuum bags Bag size: 396 x 300 mm 2-layer construction: inner layer of food-grade polyethylene and outer layer of polyamide (nylon) for added strength and airtight sealing Total thickness: 65 μm Not suitable for sous vide cooking Main material: plastics (includes PA/polyamide/nylon and PET) Net weight: 1.3 kg Use these bags for portioning meat, fish, cheese, deli items, sauces and prepped components to reduce waste and streamline mise en place. The polyamide outer layer improves durability and helps maintain an airtight pack during storage and handling. For best results, use only with chamber vacuum packers and select a bag size that allows sufficient headspace for sealing. Store bags clean and dry to keep them ready for hygienic service.

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Keep prep, portioning and storage hygienic and efficient with HENDI vacuum packing bags for chamber vacuum packing machines. Designed for professional kitchens, these strong, airtight bags help protect ingredients from oxidation and contamination, making them ideal for daily mise en place, chilled storage and organised stock rotation. Professional vacuum packing bags for chamber vacuum packing machines Pack size: 100 pieces Bag size: 300 x 200 mm 2-layer construction: inner layer food-grade polyethylene; outer layer polyamide (nylon) for added strength and airtightness Total thickness: 65 μm Not suitable for sous vide cooking Materials: plastics, PA (polyamide/nylon), PET (polyethylene terephthalate) Net weight: 0.6 kg These bags are a practical choice for vacuum-packing meat, fish, cheeses, deli items and prepped components before refrigeration. The durable outer layer supports reliable sealing and helps maintain an airtight pack for consistent results in a busy horeca environment. Use only with chamber-type vacuum machines and select the 300 x 200 mm format when you need a versatile, space-efficient size for portions and smaller batches.

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