Kitchen Equipment

The Boska Roquefort cutter 24 cm is a stylish stainless-steel cheese cutter with bow, designed to portion soft and creamy cheeses cleanly and neatly. Thanks to the thin wire, you can effortlessly cut nice, straight pieces without the cheese sticking. Brand: Boska Type: Roquefort cutter with bow Length: 24 cm Material: stainless steel Colour: silver Thin wire for straight, neat cuts Cheese does not stick to the wire Easy to clean Suitable for Roquefort, fresh cream cheese and garlic butter rolls Weight: 315 g Dimensions (L): 31.5 cm Ideal for a cheese board, lunch service or mise en place in the kitchen: you cut quickly and consistently without tearing or pressing. The stainless-steel design is perfectly suited to professional use and a neat presentation. Boska is known for high-quality and stylish cheese knives and cutters; this Roquefort cutter is a practical choice for anyone who wants to serve soft cheeses with clean cuts.

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With the Boska mozzarella slicer you can quickly and neatly cut slices of soft rindless cheeses. Thanks to the extra-thin 0.3 mm cutting wires, you slice in a controlled and safe way—ideal for mozzarella and goat’s cheese, but also for example tofu and marzipan. 0.3 mm cutting wires for extra-thin slices Cuts 56 slices of 5 mm thickness in one go Equipped with 28 wires that are easy to replace Especially suitable for soft rindless cheeses, such as mozzarella and goat’s cheese Also suitable for tofu and marzipan Material: stainless steel & plastic Dimensions: 8.5(h) x 38.5(w) x 40.1(l) cm Colour: silver Slicing with a wire is noticeably easier than with a knife and delivers an even result—perfect for a neat presentation on sharing boards, salads, or in the mise en place. By slicing slowly and smoothly, you create nice, consistent slices without crushing the product. Boska is known for high-quality and stylish cheese knives and slicers; this mozzarella slicer is a practical choice for any professional kitchen where speed and uniformity are important.

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The Boska Milano+ cheese slicer is a stylish cheese slicer with variable slice thickness, ideal for quickly and neatly slicing cheese on the prep line or on a serving board. Adjustable slice thickness for uniform slices Stainless steel blade with non-stick coating Black plastic handle Length: 28.4 cm Weight: 80 g Dishwasher safe Also suitable for cucumber and asparagus Thanks to the stainless steel blade with non-stick coating, this cheese slicer glides smoothly through various types of cheese and keeps output consistent. The black handle is comfortable to hold and fits into any professional mise en place. A practical choice for horeca and catering looking for a reliable, adjustable cheese slicer with Boska’s quality and appearance.

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The Boska Copenhagen cheese slicer is a stylish, lightweight cheese slicer for smoothly slicing semi-hard and hard cheeses. Ideal for neatly presented cheese boards and uniform portions in horeca. Suitable for semi-hard and hard cheeses Made of high-quality stainless steel (silver) Length: 28.5 cm Weight: 84 g (ultra-light) For slicing delicious thin slices Thanks to the high-quality stainless steel, this cheese slicer is a durable choice for daily use. The long 28.5 cm design provides extra control while slicing, allowing you to work quickly and consistently. Fits perfectly within a varied range of high-quality and stylish cheese knives and slicers, and is a practical addition for the kitchen, buffet, or service.

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The Boska cheese knife for soft cheeses is a stylish and professional knife for neatly portioning and serving soft cheeses. With the black handle and the manually convex-ground, truly sharp edge, you can work quickly and with control in the kitchen, on a cheese board, or in a dairy presentation. Suitable for soft cheeses Manually convex-ground for a truly sharp edge High handle keeps your hand clear of the cutting board Made of stainless steel Length: 14 cm Handle colour: black Origin: Europe Weight: 184 g Age restriction: 18+ This Boska cheese knife is a practical choice for bakery and dairy applications where precision and presentation matter. Thanks to the high handle, you can cut comfortably, even during intensive use on the cutting board. Combine with other Boska cheese knives and slicers to have the right tool on hand for every type of cheese.

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The Boska Dutch cheese knife with black handle (38 cm) is a stylish, professional knife for smooth and controlled cheese cutting. Thanks to the curved blade and the manually convex-ground edge, you can work efficiently at the cheese board, in the kitchen, or at the serving counter. Brand: Boska Length: 38 cm Material: stainless steel Colour: black (handle) Manually convex-ground for a very sharp edge Curved knife for easier cutting Suitable for young and aged cheeses, as well as pizzas and cakes Safe to use by working with two hands Weight: 880 g This cheese knife is designed for intensive use and offers the control you need for both soft and hard cheeses. The sharp, convex-ground edge helps you cut neat wedges and slices with minimal effort. A practical choice for horeca, delicatessen shops and catering: one knife for multiple applications, with a professional look thanks to the black handle and the stainless-steel blade.

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The Vogue 5-wheel dough cutter is an extendable, versatile cutter for quickly and neatly portioning dough into precise, even strips. Ideal for pastry and bakery work where consistent widths and clean cut lines matter. 5-wheel version for cutting multiple strips in one movement Wheel Ø 5.5 cm Extendable up to 490 mm for flexible working Folded: 57 mm wide Made from 430 stainless steel: durable and hygienic, easy to clean Lightweight design (420 g) for comfortable handling Colour/finish: stainless steel (silver) Thanks to the adjustable width, you can easily set the cutting distance to suit your application, from narrow strips to wider sheets of dough. The 430 stainless steel is robust and low-maintenance, making this dough cutter suitable for intensive use in the professional kitchen. When folded, its compact size takes up little space, while extended it provides maximum working width for efficient and consistent cutting.

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The Vogue egg wedger is a sturdy stainless-steel egg slicer for quickly and neatly portioning hard-boiled eggs. In one movement, it cuts each egg into 6 equal wedges: ideal for salads, sandwiches, buffets and cold platters. Cuts hard-boiled eggs into 6 equal wedges Made of stainless steel (silver) Length: 16.5 cm Weight: 300 g Robust design and easy to clean Clip to keep the handles together for compact storage Thanks to the robust stainless-steel construction, this egg slicer is suitable for intensive use in the professional kitchen. You work faster and more consistently, and present every dish with neat, even wedges. The clip keeps the handles closed in the drawer or on the rack, making the egg slicer easy and safe to store.

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With these Boska replacement wires, you can quickly get your cheese slicer back in service. The set contains 6 pieces and is suitable for use with CL068—ideal for continuity in the cheese shop, supermarket, or professional kitchen. Brand: Boska Set of 6 replacement wires Suitable for Boska cheese slicer CL068 Material: steel (silver) Weight: 10 g Replace a worn or broken wire in a few steps and slice efficiently through various cheeses again. Useful as a stock item for busy service and daily production.

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The Boska cheese cutter white is a practical cheese cutter for efficient and precise cutting in the cheese shop, supermarket, or professional kitchen. Thanks to the 90° cutting angle and the robust polypropylene, you can work in a controlled manner, even with larger pieces of cheese. 90° cutting angle for precise cutting Includes 520 mm cutting wire 4 suction cups for stable attachment to the worktop Made of polypropylene (white) Wipe-clean surface for quick cleaning Dimensions: 13(h) x 13(w) x 33(d) cm Weight: 785 g This Boska cheese cutter cuts through large pieces of cheese with ease and stays firmly in place during use. Ideal for smooth mise en place and consistent portions. Thanks to the smooth, wipe-clean surface, it is quickly ready for the next cutting task—useful during peak moments in service or on the shop floor.

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The Tellier stainless steel tomato slicer is a professional slicer for quickly and consistently cutting tomatoes into 5.5 mm slices. Thanks to the durable stainless steel construction and crinkle-cut blades, you can work efficiently with a clean result, ideal for mise en place in any professional kitchen. Crinkle-cut blades for uniform 5.5 mm slices 4 suction feet for safe and stable use on the worktop Dishwasher-safe Material: stainless steel Dimensions: 18(h) x 30(w) x 14(d) cm Weight: 2 kg Colour: silver This tomato slicer is designed for speed and repeatability: in a few seconds you have uniform slices, useful for sandwiches, salads and garnishes. The suction feet keep the unit firmly in place during slicing. After use, the slicer can simply go in the dishwasher, making cleaning quick and hygienic.

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The Buffalo meat slicer 30cm is a powerful slicer for quickly and neatly portioning large quantities of cooked and cold meats. Thanks to the smoothly sliding carriage on ball bearings and the manually adjustable slice thickness, you work efficiently and consistently, even during peak times. Power: 180W (1.23A) at 230V Blade: 30cm Anodised aluminium housing Manually adjustable slice thickness Carriage with ball bearings for smooth guidance Integrated blade sharpener for a sharp blade and less waste Easy to dismantle for thorough cleaning Equipped with safety features Includes blade removal tool Dimensions: 58.5cm (h) x 50cm (w) x 45cm (d) Weight: 26kg Supplied ready to plug in The silver-coloured finish and robust aluminium construction make this Buffalo slicer suitable for intensive use in professional kitchens, butcher shops and sandwich bars. The integrated sharpener helps keep slicing quality consistently high, directly contributing to a neat presentation and less product loss. Thanks to the easy dismantling design, cleaning and maintenance are practical, so you can have the machine ready for use again quickly. A reliable choice when you need speed, control and consistent slicing results.

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The Buffalo meat slicer with a 22cm blade is a powerful slicer for quickly and neatly portioning large quantities of cooked and cold meats. Thanks to the smoothly sliding carriage on ball bearings and the manually adjustable slice thickness, you can work efficiently and consistently in the professional kitchen. 22cm blade Power: 120W (0.9A) at 230V Anodised aluminium housing in silver Manually adjustable slice thickness Carriage with ball bearings for smooth sliding Integrated blade sharpener Easy to dismantle for cleaning Safety features Includes blade removal tool Dimensions: 45.7(h) x 44.5(w) x 44.5(d) cm Weight: 17 kg Plug fitted This Buffalo slicer is designed for daily use: stable on the worktop, comfortable to operate and focused on consistent output. Ideal for a butcher’s shop, sandwich bar, catering or kitchen brigade where speed and uniform slices matter. With the integrated blade sharpener and easy dismantling, you can keep the unit clean and sharp quickly, so you can keep going during peak times.

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Speed up service and deliver consistently thin, clean slices with the HENDI Kitchen Line cordless electric kebab knife—ideal for busy döner kebab, shawarma and gyro stations where precision and mobility matter. With an adjustable cut setting and high blade speed, it helps operators portion efficiently while keeping the carving area controlled and safe. Designed for slicing döner kebab, shawarma, gyro and similar rotating meat cones Includes 2 stainless steel blades (Ø 100 mm): 1 smooth and 1 serrated Blade speed: 2600 RPM Slicing capacity: up to 60 kg/h Easily adjustable slicing thickness from 0 mm up to 8 mm Stainless steel blade cover for safer cutting Anti-slip handle and motor housing for secure grip during continuous service Integrated ON/OFF switch in the housing Power: 80 W Charger with red/green indicator lights for battery level Supplied with two 2,000 mAh battery packs Includes blade sharpening stone Dimensions: 155 x 127 x (H) 202 mm Net weight: 1.62 kg Switch between the smooth and serrated blade depending on the texture of the meat and the desired finish, and fine-tune the thickness to match your portioning standards. The cordless setup keeps your workstation flexible—useful in high-volume kebab shops, food courts and mobile catering. For best results, keep the blade sharp using the included sharpening stone and ensure the stainless steel blade cover is in place during operation. The included charger’s indicator lights help you monitor battery status so you can keep service running smoothly.

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Speed up mise en place and service with the HENDI electric cheese grater—built for professional kitchens that need consistent results when grating parmesan and other hard cheeses. With a high output of up to 30 kg per hour in a compact countertop footprint, it helps keep prep flowing smoothly while adding safety features suited to busy horeca environments. High grating capacity: up to 30 kg per hour Power: 380 W Compact dimensions: 292 x 226 x (H) 302 mm Net weight: 8.06 kg Housing made of die-cast polished aluminium Stainless steel roller for efficient grating Motor protected against overloading Safety microswitch cuts power automatically when the feed tray is opened Suitable for parmesan cheese and other hard cheeses; not suitable for soft cheeses Cylinder diameter: Ø 110 x 60 mm Includes grated cheese container: 1.3 L Ideal for pizzerias, Italian restaurants, brasseries and catering kitchens, this electric grater supports fast, consistent output for finishing pasta, salads and baked dishes. It can also be used for grating dry bread as needed for crumbs and toppings. The robust metal construction and low-maintenance design make it practical for everyday use, while overload protection and the automatic cut-off microswitch help improve operator safety during service and prep.

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Optimise yield and consistency with the HENDI Cook and Hold Oven—built for low-temperature cooking, gentle reheating and reliable holding in professional kitchens. Core-probe control delivers precise internal results for tender, juicy meats and perfectly finished dishes, while the compact countertop format supports GN 1/1 containers and 600x400 mm trays for flexible service and prep workflows. Designed for low-temperature cooking, gentle reheating and holding Cooking is controlled by an adjustable core temperature probe; the cycle ends automatically when the target temperature is reached Automatically switches to holding mode after cooking Chamber temperature adjustable from 30°C to 120°C in 1°C increments Core temperature adjustable from 25°C to 100°C Holding function adjustable up to 100°C Timer adjustable up to 60 hours for long, controlled cooking processes Manual ventilation control for juicy results (closed) or crisp textures (open) Digital setting and readout of time, set values and current chamber/core temperatures Even heat distribution with energy-efficient operation thanks to high-quality thermal insulation Universal side runners for GN 1/1 containers and 600x400 mm trays; capacity: 3 GN 1/1 containers or 600x400 mm trays Recessed side handles plus extra external handles for safer positioning Reversible door with left or right hinge configuration Power: 1200 W Material: metal with stainless steel components Dimensions: 1198 x 500 x (H) 413 mm Net weight: 24.96 kg Ideal for overnight roasts, sous-vide-style low-temp cooking, banquet prep and pass holding, this oven helps maintain tenderness, juiciness and flavour while reducing shrinkage. The probe-driven process and long timer make it easy to run repeatable programs with minimal supervision. Use the manual ventilation to fine-tune surface texture—keep vents closed to retain moisture, or open them to promote a drier, crisper finish. The reversible door and practical handles support straightforward placement and day-to-day operation in busy horeca environments.

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Deliver consistent, restaurant-quality sous-vide results with the HENDI Sous vide cooker 50—built for professional kitchens that demand precise temperature control, repeatable cooking, and reliable service during long cooking cycles. Designed for use with up to 50 L containers, it helps maximise flavour retention and maintain nutritional values across meat, fish, vegetables, and more. Brand: HENDI Suitable for containers up to 50 L (minimum container height: 200 mm) Temperature range: 5–95°C with 0.1°C adjustment steps Temperature unit can be switched between °C and °F Timer range: 5 minutes to 99 hours 59 minutes (1-minute intervals) Power: 1500 W Body made from 18/8 stainless steel Nickel alloy heating element for extra durability Overheating protection and protection against dry heating Minimum and maximum water level markings for safe operation Dimensions: 76 x 145 x (H) 338 mm Net weight: 1.8 kg Ideal for prep kitchens, banqueting, and à la carte service, this sous-vide cooker supports consistent low-temperature cooking for tender textures and repeatable doneness—helping streamline mise en place and reduce waste. For safe operation, use the integrated min./max. water level markings and ensure the unit is fitted to a container with at least 200 mm height. The built-in protections help safeguard the unit during extended cooking sessions.

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Deliver consistent, high-quality sous-vide results in professional kitchens with the HENDI Sous Vide Cooker 80. Designed for precise temperature control to enhance flavour and preserve nutritional value, this powerful immersion circulator is ideal for high-volume prep in gastronorm-friendly containers, with durable construction for intensive horeca use. Suitable for use with containers up to 80 L (minimum container height: 200 mm). Powerful 2300 W output for reliable heating performance. Temperature range: 5–95°C with fine 0.1°C adjustment for accurate cooking. Switchable temperature unit: °C / °F. Timer range: 5 minutes to 99 hours 59 minutes (1-minute intervals). Body made of 18/8 stainless steel. Nickel alloy heating element for extra durability; easily disassembled for quicker drying. Overheating protection and protection against dry heating for safer operation. Minimum and maximum water level markings to support correct, safe use. Dimensions: 195 x 155 x (H) 320 mm. Net weight: 3.05 kg. From meat and fish to vegetables and delicate preparations, the precise control helps you standardise doneness across batches—ideal for mise en place, banqueting, and à la carte service where repeatability matters. For best results, use within the indicated water levels and ensure the container meets the minimum height requirement. The removable heating element supports faster drying after service, helping keep the unit ready for the next shift.

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