Appliances

Serve eye-catching, shareable waffles in minutes with the HENDI Waffle maker “Heart” – a powerful, professional unit designed for busy horeca kitchens, cafés and snack bars. It bakes flower waffles with five conjoined heart-shaped patterns, combining high output with controlled, consistent results. Makes flower waffles with five connected heart-shaped sections Powerful 2200 W heating performance Thermostatic temperature control for consistent baking Enameled cast iron waffle irons; brush-cleanable surface Includes waffle fork for safe handling and serving Insulated handle for more comfortable operation Constructed from metals with stainless steel components Dimensions: 514 x 328 x (H) 234 mm Net weight: 15.932 kg Ideal for breakfast service, dessert stations, food trucks and takeaway counters, this heart-pattern waffle maker helps you create distinctive waffles that stand out on the menu and in displays. For best results and longevity, clean the enameled cast iron plates with a brush after use and allow the unit to cool before handling and cleaning.

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Serve authentic Brussels waffles at speed with the HENDI Waffle maker ‘Brussels’—a heavy-duty electric waffle iron designed for professional kitchens, cafés, breakfast service and dessert stations. With two 3x5 rectangular waffle patterns and powerful 2200W performance, it’s built for consistent output and efficient workflow on the counter. Produces Brussels waffles in two 3x5 rectangular patterns Powerful 2200W input power for fast heating and recovery Waffle irons made of enameled cast iron; brush-cleanable for easy maintenance Thermostatic temperature control for consistent baking results Insulated handle for safer handling during service Includes a waffle fork for convenient removal and plating Metal construction with stainless steel components Dimensions: 330 x 520 x (H) 560 mm Net weight: 21.73 kg Ideal for high-demand horeca environments, this waffle maker supports smooth production of evenly baked waffles for breakfast buffets, coffee corners, and dessert menus. The thermostatic control helps you dial in the bake to match your batter and desired finish. For best care, allow the unit to cool down before cleaning and use a brush on the enameled cast-iron plates as intended to keep the baking surfaces in good condition.

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The HENDI Sous Vide System GN 1/1 is a professional culinary solution for precision low-temperature cooking, designed for consistent, repeatable results in busy horeca kitchens. Ideal for à la carte service and efficient mise en place outside peak times, it gently cooks vacuum-sealed ingredients at tightly controlled temperatures for perfectly tender meats, vegetables, fruits and more. GN 1/1 sous vide system with 20 L capacity High-precision thermostat with 0.1°C adjustment steps Temperature range adjustable from 35°C to 90°C 600 W input power, 230 V Stainless steel housing for professional kitchen use Lid with silicone rim for an air- and watertight seal Equipped with carrying handles and a drain tap for easier emptying Includes stainless steel spacer/insert with 6 compartments Dimensions: 350 x 680 x (H) 275 mm Net weight: 8.51 kg With its easy setup and precise temperature control, this sous vide unit helps standardise quality across services while reducing the risk of overcooking. The included compartment insert keeps pouches separated for efficient batch cooking and consistent water circulation. The stainless steel construction and drain tap support practical day-to-day operation and cleaning, while the sealing lid helps maintain stable temperatures during longer cooking cycles.

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Designed for professional slow cooking and precision finishing, the HENDI Sous-vide system GN 2/3 brings consistent, repeatable results to busy horeca kitchens. Vacuum-sealed ingredients are cooked at a tightly controlled temperature, making it ideal for à la carte service and for prepping proteins, vegetables or sauces outside peak times while maintaining high quality. GN 2/3 sous-vide system with 13 L capacity High-precision thermostat adjustable in 0.1°C steps from 35°C to 90°C 400 W input power Stainless steel housing (metal construction) Lid with silicone rim for an air- and watertight seal With handles for easier handling and repositioning Supplied with a spacer featuring 4 stainless steel compartments Dimensions: 343 x 395 x (H) 255 mm Net weight: 6.79 kg This sous-vide bath supports streamlined mise-en-place: portion, vacuum-pack, cook to temperature, then chill or finish to order for fast service with minimal waste. The included compartment spacer helps keep pouches separated for even circulation and organised batch cooking. For best results, use only vacuum-sealed bags and keep the lid in place during operation to support stable temperatures. The stainless steel construction is suited to daily professional use and straightforward cleaning between services.

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The HENDI Sous vide cooker 30 is a compact, professional immersion circulator for consistent sous-vide cooking in the busy horeca kitchen. With precise temperature control and a long timer range, it helps you achieve repeatable results while enhancing flavours and maintaining nutritional values—ideal for high-quality prep and service. Designed for use with containers up to 30 L (minimum container height: 200 mm) Temperature range: 5–90°C with fine 0.1°C increments Temperature unit can be switched between °C and °F Timer setting: 5 minutes to 99 hours 59 minutes (1-minute intervals) Overheating and dry-heating protection for safer operation Minimum and maximum water level markings Body made of PPO; stainless steel heating element Power: 1200 W Colour: black Dimensions: 70 x 118 x (H) 328 mm Net weight: 0.82 kg Suitable for cooking any type of food that benefits from stable, accurate temperatures, this sous-vide cooker supports consistent doneness and reliable batch results. The clear water level markings, combined with safety protections, help reduce operational risk during long cooking cycles. For best performance, use it in a container that meets the minimum height requirement and keep the water level within the indicated min/max markings throughout service or overnight cooking.

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Deliver consistent, restaurant-quality sous-vide results with the HENDI Sous vide cooker 50—built for professional kitchens that demand precise temperature control, repeatable cooking, and reliable service during long cooking cycles. Designed for use with up to 50 L containers, it helps maximise flavour retention and maintain nutritional values across meat, fish, vegetables, and more. Brand: HENDI Suitable for containers up to 50 L (minimum container height: 200 mm) Temperature range: 5–95°C with 0.1°C adjustment steps Temperature unit can be switched between °C and °F Timer range: 5 minutes to 99 hours 59 minutes (1-minute intervals) Power: 1500 W Body made from 18/8 stainless steel Nickel alloy heating element for extra durability Overheating protection and protection against dry heating Minimum and maximum water level markings for safe operation Dimensions: 76 x 145 x (H) 338 mm Net weight: 1.8 kg Ideal for prep kitchens, banqueting, and à la carte service, this sous-vide cooker supports consistent low-temperature cooking for tender textures and repeatable doneness—helping streamline mise en place and reduce waste. For safe operation, use the integrated min./max. water level markings and ensure the unit is fitted to a container with at least 200 mm height. The built-in protections help safeguard the unit during extended cooking sessions.

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Serve on-trend bubble waffles with consistent results using the HENDI Rotating Bubble Waffle Maker. Designed for professional horeca use, the rotating head helps distribute batter evenly for uniform browning, while the non-stick Teflon-coated plates support fast release and smooth workflow during busy service. Rotating head for even batter distribution and consistent baking Produces hexagon-shaped bubble waffles approx. 170 mm across and 25 mm thick Cast aluminium baking plates with non-stick Teflon coating for easy waffle removal Stainless steel body and lifting lever Temperature adjustable from 50°C to 210°C LED indicators show when the set temperature is reached 15-minute timer for controlled baking cycles Efficiency: up to approx. 20 waffles per hour Removable stainless steel drip tray, dishwasher safe Stay-cool handle and overheating protection for safer operation Power: 1500 W Dimensions: 578 x 255 x (H) 345 mm Net weight: 10.64 kg Ideal for cafés, dessert bars, food trucks, and quick-service concepts, this bubble waffle iron supports high output with repeatable results. The rotating mechanism helps achieve an even structure and colour, while the non-stick plates reduce sticking and downtime between batches. For easier cleaning during service, the removable drip tray catches excess batter and can be placed in the dishwasher. The stainless steel construction is well-suited to professional kitchen environments where durability and hygiene are key.

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Serve eye-catching waffles-on-a-stick with the HENDI Waffle Maker Lollypop, designed for fast-paced horeca service and snack concepts. This professional unit bakes 4 elongated cone-shaped lollypop waffles at once, with dedicated grooves that allow you to insert the stick and still close the iron—ideal for takeaway, events, and dessert counters. Bakes 4 lollypop waffles simultaneously, each approx. 255 mm long (without the stick) Elongated cone waffle shape with integrated stick grooves for easy closing during baking Cast aluminium waffle plates with durable Teflon® non-stick coating for easy release and quick wipe-down Temperature continuously adjustable from 50°C to 220°C Timer adjustable up to 15 minutes Large stay-cool handle for safe, comfortable opening 18/0 stainless steel housing for long service life and easy cleaning Ventilation slots help protect the controls against overheating Convenient drip tray to help keep the worktop tidy Power: 1750 W (230 V) Dimensions: 314 x 417 x (H) 229 mm Net weight: 10.39 kg Perfect for cafés, food trucks, cinemas, kiosks and seasonal stands, this waffle maker helps you expand your menu with a popular handheld dessert format. The non-stick cast aluminium plates support consistent baking and smooth removal, even during peak service. For best results, preheat to the desired temperature, use the timer to standardise output, and clean once cooled down to maintain the performance of the non-stick surface. The stainless steel housing and drip tray make daily cleaning straightforward in professional kitchens.

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Serve consistently golden, round waffles at speed with the HENDI round waffle maker—ideal for cafés, hotel breakfast stations, and snack counters that need reliable output during busy service. Built for efficient daily use, it combines a cast aluminium baking plate with a durable Teflon® non-stick coating for easy release and fast cleaning, while adjustable temperature control and a timer help standardise results across shifts. Produces up to 20 waffles per hour for high-volume service Round waffles: Ø 190 mm, up to 23 mm thick Cast aluminium waffle iron with durable Teflon® non-stick coating for effortless release and easier cleaning Temperature range: 50°C to 210°C Timer adjustable up to 15 minutes for repeatable baking cycles Power: 1000 W Construction materials: metals, including cast aluminium and 18/0 stainless steel Dimensions: 491 x 253 x (H) 285 mm Net weight: 6.48 kg This round waffle iron is well-suited for classic Belgian-style presentations, dessert plating, and grab-and-go waffle menus. The non-stick coated cast aluminium plate supports quick turnaround between batches, helping staff maintain speed and consistent portioning during peak hours. For best results in professional kitchens, use the timer and temperature settings to match batter type and desired browning. The non-stick surface also simplifies end-of-service wipe-downs, reducing downtime between shifts.

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Keep your Vogue mandoline in top condition with this set of 5 replacement blades. Designed for use with the Vogue mandoline Y836 and ideal for quickly switching between different cutting results in the professional kitchen. Set of 5 different stainless steel blades Suitable for the Vogue mandoline Y836 Sharpened for precision cuts Dishwasher safe Colour: black Weight: 120 g The blades are easy to remove, allowing you to work efficiently during mise en place and service. Use the blades separately or combined for straight slices, waffle cuts or julienne. Supplied as a pack of 5 pieces: a practical addition for any kitchen that values consistency and speed.

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The Louis Tellier Japanese vegetable slicer without lever is a compact, robust slicer for precise and consistent cutting in the professional kitchen. The ultra-sharp blade cuts effortlessly through fruit and vegetables, allowing you to quickly make uniform slices for, among other things, lasagne, spring rolls, vegetable terrines and millefeuilles. Ultra-sharp blade for effortless slicing of fruit and vegetables Max. product size: 11 cm wide and Ø 17 cm Suction cups for extra stability during use Stainless steel construction for durability Colour: silver Weight: 1.455 kg Dimensions: 20 (h) x 20 (w) cm Thanks to the suction cups, the vegetable slicer stays firmly on the worktop, ideal for fast batch prep without shifting. The stainless steel construction makes this model suitable for intensive daily use in horeca and catering. This Louis Tellier vegetable slicer is a practical choice for kitchens where speed, repeatability and neat presentation are important when portioning and plating.

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Speed up and standardise your mise en place with the reversible Louis Tellier Chef’s Mandoline. This professional stainless-steel mandoline comes with four interchangeable blades, giving you multiple cutting techniques in one tool for clean, uniform slicing. Brand: Tellier (Louis Tellier) Reversible design for versatile use Includes 4 interchangeable blades Cuts smooth or crinkle slices, shoestring potatoes, chips and julienne Adjustable slice and waffle thickness for added flexibility Non-slip stand for stable and safe operation Hand guard keeps hands away from the ultra-sharp blades Material: stainless steel Colour: silver Dimensions: 38.5(h) x 11.5(w) cm Weight: 1.41 kg The stainless-steel construction offers excellent durability and is designed for intensive use in the professional kitchen. Thanks to the non-slip stand, the mandoline stays firmly in place, while the hand guard provides extra safety during slicing. Ideal for quickly preparing garnishes, salads and potato preparations, with a consistent cutting thickness for a neat presentation and even cooking.

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The Louis Tellier Bron Compact Pro Japanese mandoline is built for high output in the professional kitchen. With a fully stainless-steel design, adjustable cutting thickness and ultra-sharp blades, you can slice quickly and consistently for, among other things, homemade crisps, carpaccio and other delicate preparations. Adjustable cutting thickness from 0.5 to 10 mm Cutting width: 95 mm Perforated blade helps prevent jamming for efficient, even slices Pusher keeps hands safely away from the blades Non-slip pad for stable working and maximum precision Foldable and removable non-slip feet for compact storage BRON height adjustment for easy installation and ease of use Material: stainless steel Colour: silver Dimensions: 380(h) x 120(w) x 450(d) mm Weight: 1.25 kg Thanks to the wide adjustment options, you can effortlessly switch from wafer-thin slices to thicker cuts for fries. The combination of non-slip features and pusher makes this mandoline suitable for fast, controlled and safe cutting during mise en place. The fully stainless-steel design is ideal for intensive use and fits perfectly into a professional workflow where speed, consistency and neat storage are important.

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The Boska Unika+ Cheese Slicer in cream makes slicing cheese extra smooth and consistent. Thanks to the built-in heating element, less cheese sticks to the blade, allowing you to work faster and cut neater slices—also with aged cheese, which breaks less quickly during slicing. Brand: Boska Colour: cream Cheese slicer with heating element for smooth slicing and reduced sticking Suitable for supermarkets, cheese specialty shops and horeca businesses Efficient slicing with minimal cutting loss Safe to use This cheese slicer is designed for intensive daily use where speed and presentation matter. The heat ensures even slicing and more hygienic working, with fewer interruptions to clean the blade. Ideal for portioning and presenting cheese slices at the counter or in the kitchen, with consistent output and less product loss.

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The Boska Unika+ Cheese Slicer in black is designed to portion cheese quickly, smoothly and neatly. Thanks to the built-in heating element, less cheese sticks to the blade, allowing you to work more efficiently and reducing breakage when slicing aged cheese. Brand: Boska Finish: black Cheese slicer with heating element for smooth slicing and less sticking to the blade Suitable for supermarkets, cheese specialty shops and horeca businesses Efficient slicing with minimal cutting loss Safe to use Ideal for busy service: you slice consistently and quickly, with less waste and a cleaner result on the board. A practical choice for anyone who works with (aged) cheese on a daily basis.

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The Caterlite meat slicer with a 19cm blade is a compact, low-noise slicer for light-duty use. Thanks to the adjustable slice thickness and the included food pusher, you can slice meat in a controlled and neat way, while the removable blade makes cleaning easy. Power: 200W (0.65A), 230V Removable 19cm stainless steel blade for easy cleaning Adjustable slice thickness up to 15mm Includes 2 blades: 1x smooth and 1x serrated With food pusher for controlled slicing Suction feet for extra stability on the worktop Illuminated on/off switch Dimensions: 27.5(h) x 37.5(w) x 25.5(d) cm Weight: 4.1kg Colour: red Supplied ready to plug in This Caterlite slicer is ideal for smaller preparations and portioning with consistent slice thickness. Its stable setup and quiet operation make it pleasant to use in the kitchen or during mise en place. Note: not suitable for slicing cheese.

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The De Buyer Kobra mandoline is a professional mandoline with a micro-serrated, V-shaped stainless steel blade for fast and controlled slicing in the kitchen. Thanks to the optimized cutting angle, you can easily slice both hard and soft vegetables and fruit, with a safe, stable grip. Micro-serrated V-shaped stainless steel blade for very thin slices and smooth cutting through the product Optimized cutting angle for efficient slicing Adjustable cutting thickness up to a maximum of 5 mm Ergonomic non-slip silicone handle for a firm grip Non-slip feet for extra stability during use Material: stainless steel, rubber and plastic Color: black Weight: 660 g Dimensions (h x w x l): 8.5 x 12.2 x 36.5 cm This mandoline is ideal for mise en place where speed and uniform cuts matter. The simple thickness adjustment makes switching between different cuts quick and practical during service. A reliable choice for professional kitchens seeking consistency when slicing vegetables and fruit, with an extra focus on safety and control.

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The De Buyer Revolution Master mandoline is a sturdy, professional kitchen tool for fast, precise slicing of vegetables and fruit. Thanks to the santoku slicing blade with a dimpled surface, you slice smoothly and with control, while the ergonomic stainless-steel pusher provides extra safety and grip. Brand: De Buyer Material: Stainless steel Dimensions: 39(L) x 18(W) cm Weight: 2.6 kg Includes 1 double blade (serrated and fine-serrated side) Includes 6 julienne blades Top plate with coating for improved slicing action Equipped with 2 stainless-steel caps to help prevent the feet from slipping Innovative rotating pusher This mandoline is wear-resistant and durable, designed for intensive use in the professional kitchen. Ideal for consistent slices and julienne, with a fast workflow during mise en place. Finished in silver-coloured stainless steel and easy to use: a reliable choice for any professional kitchen where speed, safety and uniform cutting results matter.

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The Dynamic Dynacoupe slicer and grater is a robust, manual vegetable cutter for fast mise en place in the professional kitchen. By turning the handle you can slice or grate vegetables efficiently, with a safe design that keeps your hands away from the blades. Stainless steel construction Manual operation with rotating handle Includes 2 discs: 3 mm grating disc and 3 mm slicing disc Blades easily removable for cleaning Equipped with suction feet for extra stability on the worktop Height: 26 cm Weight: 2.1 kg Colour: orange Not dishwasher safe Ideal for consistent, sharp and neat results when grating and slicing vegetables. Thanks to the stable suction feet you can work in a controlled and safe way, even with higher output during peak times. Cleaning is quick because the blades are easy to remove. Note: this Dynacoupe is not dishwasher safe; clean by hand.

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With the Vogue tomato slicer you produce neat, uniform 5 mm slices in a single motion. Ideal for busy mise en place: fast, consistent and safe working thanks to the ergonomic handle and the robust stainless steel design. Slices tomatoes into 5 mm slices with multiple extra-sharp blades Fully stainless steel construction and stainless steel blades for high durability Ergonomic handle keeps hands at a safe distance from the blades Rubber feet for extra stability during slicing Dimensions: 38.7(h) x 19.1(w) x 19.9(d) cm Weight: 3.20 kg Colour: silver The sharp stainless steel blades cut effortlessly through produce and ensure a consistent slice thickness, perfect for salads, sandwiches, burgers and garnishes. The stable base keeps the slicer firmly on the worktop, even at high output. Replacement blade sold separately, so you can easily keep slicing performance up to standard.

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With the Vogue potato chipper, you can quickly and efficiently cut chips to a uniform size, ideal for consistent output in the professional kitchen. The robust cast aluminium construction and stainless steel cutting blades help you save time and ensure a clean, consistent cut. Supplied with 9.5mm stainless steel blades for standard chips Cast aluminium construction with stainless steel cutting blades Sturdy handle for a secure grip and control Corrosion-resistant for long-lasting use Dimensions: 29(h) x 20.4(w) x 43.6(d) cm Weight: 4.3 kg Colour: silver This chipper is designed for daily use in hospitality and commercial kitchens: strong, durable and focused on speed. Thanks to the 9.5mm cutting size, you reduce preparation time and serve chips with consistent quality. Want to vary the cutting thickness? 6mm and 12.5mm blades are also available as accessories.

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