Appliances

Serve delicious slush puppies quickly with the Polar G-Series slush ice machine. Fill it with your own mixtures or ready-made slush syrup and enjoy refreshing treats in just 40 minutes. Simple digital controls for easy operation Easy-to-clean reservoirs for hassle-free maintenance Compact design suitable for various settings Ideal for cafes, bars, and event venues looking to offer refreshing slush drinks.

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The Bron mandoline is a streamlined, professional mandoline for the commercial kitchen, made of sturdy stainless steel. Ideal for quickly and precisely slicing large quantities of vegetables, with a sleek and attractive design on the worktop. Material: stainless steel (silver) Dimensions: 40(L) x 11.5(W) cm Weight: 1.63 kg Cuts julienne and fresh fries with rotating blade Straight cutting motions with smooth blade and cross-cutting motions with serrated blade Matching safety guard/protective grid available separately Thanks to the stainless-steel construction, this mandoline is robust and durable under intensive use. An excellent addition to any kitchen where speed, consistency, and neat cutting results are important. Please note: the safety/protective grid is sold/supplied separately.

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With the Boska mozzarella slicer you can quickly and neatly cut slices of soft rindless cheeses. Thanks to the extra-thin 0.3 mm cutting wires, you slice in a controlled and safe way—ideal for mozzarella and goat’s cheese, but also for example tofu and marzipan. 0.3 mm cutting wires for extra-thin slices Cuts 56 slices of 5 mm thickness in one go Equipped with 28 wires that are easy to replace Especially suitable for soft rindless cheeses, such as mozzarella and goat’s cheese Also suitable for tofu and marzipan Material: stainless steel & plastic Dimensions: 8.5(h) x 38.5(w) x 40.1(l) cm Colour: silver Slicing with a wire is noticeably easier than with a knife and delivers an even result—perfect for a neat presentation on sharing boards, salads, or in the mise en place. By slicing slowly and smoothly, you create nice, consistent slices without crushing the product. Boska is known for high-quality and stylish cheese knives and slicers; this mozzarella slicer is a practical choice for any professional kitchen where speed and uniformity are important.

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The Boska Dutch cheese knife with black handle (38 cm) is a stylish, professional knife for smooth and controlled cheese cutting. Thanks to the curved blade and the manually convex-ground edge, you can work efficiently at the cheese board, in the kitchen, or at the serving counter. Brand: Boska Length: 38 cm Material: stainless steel Colour: black (handle) Manually convex-ground for a very sharp edge Curved knife for easier cutting Suitable for young and aged cheeses, as well as pizzas and cakes Safe to use by working with two hands Weight: 880 g This cheese knife is designed for intensive use and offers the control you need for both soft and hard cheeses. The sharp, convex-ground edge helps you cut neat wedges and slices with minimal effort. A practical choice for horeca, delicatessen shops and catering: one knife for multiple applications, with a professional look thanks to the black handle and the stainless-steel blade.

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The Vogue 5-wheel dough cutter is an extendable, versatile cutter for quickly and neatly portioning dough into precise, even strips. Ideal for pastry and bakery work where consistent widths and clean cut lines matter. 5-wheel version for cutting multiple strips in one movement Wheel Ø 5.5 cm Extendable up to 490 mm for flexible working Folded: 57 mm wide Made from 430 stainless steel: durable and hygienic, easy to clean Lightweight design (420 g) for comfortable handling Colour/finish: stainless steel (silver) Thanks to the adjustable width, you can easily set the cutting distance to suit your application, from narrow strips to wider sheets of dough. The 430 stainless steel is robust and low-maintenance, making this dough cutter suitable for intensive use in the professional kitchen. When folded, its compact size takes up little space, while extended it provides maximum working width for efficient and consistent cutting.

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The Boska cheese cutter white is a practical cheese cutter for efficient and precise cutting in the cheese shop, supermarket, or professional kitchen. Thanks to the 90° cutting angle and the robust polypropylene, you can work in a controlled manner, even with larger pieces of cheese. 90° cutting angle for precise cutting Includes 520 mm cutting wire 4 suction cups for stable attachment to the worktop Made of polypropylene (white) Wipe-clean surface for quick cleaning Dimensions: 13(h) x 13(w) x 33(d) cm Weight: 785 g This Boska cheese cutter cuts through large pieces of cheese with ease and stays firmly in place during use. Ideal for smooth mise en place and consistent portions. Thanks to the smooth, wipe-clean surface, it is quickly ready for the next cutting task—useful during peak moments in service or on the shop floor.

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The Buffalo meat slicer 30cm is a powerful slicer for quickly and neatly portioning large quantities of cooked and cold meats. Thanks to the smoothly sliding carriage on ball bearings and the manually adjustable slice thickness, you work efficiently and consistently, even during peak times. Power: 180W (1.23A) at 230V Blade: 30cm Anodised aluminium housing Manually adjustable slice thickness Carriage with ball bearings for smooth guidance Integrated blade sharpener for a sharp blade and less waste Easy to dismantle for thorough cleaning Equipped with safety features Includes blade removal tool Dimensions: 58.5cm (h) x 50cm (w) x 45cm (d) Weight: 26kg Supplied ready to plug in The silver-coloured finish and robust aluminium construction make this Buffalo slicer suitable for intensive use in professional kitchens, butcher shops and sandwich bars. The integrated sharpener helps keep slicing quality consistently high, directly contributing to a neat presentation and less product loss. Thanks to the easy dismantling design, cleaning and maintenance are practical, so you can have the machine ready for use again quickly. A reliable choice when you need speed, control and consistent slicing results.

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Optimise yield and consistency with the HENDI Cook and Hold Oven—built for low-temperature cooking, gentle reheating and reliable holding in professional kitchens. Core-probe control delivers precise internal results for tender, juicy meats and perfectly finished dishes, while the compact countertop format supports GN 1/1 containers and 600x400 mm trays for flexible service and prep workflows. Designed for low-temperature cooking, gentle reheating and holding Cooking is controlled by an adjustable core temperature probe; the cycle ends automatically when the target temperature is reached Automatically switches to holding mode after cooking Chamber temperature adjustable from 30°C to 120°C in 1°C increments Core temperature adjustable from 25°C to 100°C Holding function adjustable up to 100°C Timer adjustable up to 60 hours for long, controlled cooking processes Manual ventilation control for juicy results (closed) or crisp textures (open) Digital setting and readout of time, set values and current chamber/core temperatures Even heat distribution with energy-efficient operation thanks to high-quality thermal insulation Universal side runners for GN 1/1 containers and 600x400 mm trays; capacity: 3 GN 1/1 containers or 600x400 mm trays Recessed side handles plus extra external handles for safer positioning Reversible door with left or right hinge configuration Power: 1200 W Material: metal with stainless steel components Dimensions: 1198 x 500 x (H) 413 mm Net weight: 24.96 kg Ideal for overnight roasts, sous-vide-style low-temp cooking, banquet prep and pass holding, this oven helps maintain tenderness, juiciness and flavour while reducing shrinkage. The probe-driven process and long timer make it easy to run repeatable programs with minimal supervision. Use the manual ventilation to fine-tune surface texture—keep vents closed to retain moisture, or open them to promote a drier, crisper finish. The reversible door and practical handles support straightforward placement and day-to-day operation in busy horeca environments.

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Built for demanding professional kitchens, the HENDI Profi Line vacuum chamber packaging machine delivers fast, consistent vacuum sealing for foodservice prep, portioning and storage. With a robust stainless-steel chamber design, clear vacuum indicators and adjustable cycle settings, it supports efficient daily production while helping extend shelf life and reduce waste. HENDI Profi Line vacuum chamber packaging machine for professional catering and other industries Sealing strip length: 350 mm Suitable for packing food and technical products, including items with high water content Durable casing and chamber made of high-quality AISI 304 stainless steel Transparent lid made of durable, high-quality ABS plastic for easy process monitoring Convex lid helps accommodate larger portions V-shaped gasket designed for a low leak rate Clear indicators: digital display and dial gauge to monitor vacuum level Adjustable pump operation time: 0–99 s Adjustable sealing time: 0–3.5 s Adjustable pump cooling level: 0–9.9 s Automatic cycle start when the lid is closed Oil pump for a short, efficient packing cycle Compatible with smooth and embossed vacuum bags Power: 750 W Dimensions: 450 x 555 x (H) 480 mm Net weight: 56.4 kg The adjustable vacuum and sealing parameters make it easy to fine-tune results for different products, from delicate items to larger portions. The transparent lid and dual readouts help operators control each cycle and repeat settings reliably during busy service or prep shifts. Designed for intensive use, the stainless-steel construction supports hygienic workflows and straightforward cleaning, while compatibility with both smooth and embossed bags keeps purchasing flexible for your kitchen or production line.

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The HENDI Profi Line vacuum chamber packaging machine is built for demanding professional kitchens and production environments, delivering fast, consistent vacuum packing for food and technical products—including items with a high water content. With a durable stainless-steel chamber and casing and clear vacuum monitoring, it helps extend shelf life, optimise mise en place, and keep portions protected and presentation-ready. Professional vacuum chamber packaging machine for catering and other industries Sealing strip length: 300 mm Suitable for packing food and technical products, including high water content products Durable construction with casing and chamber made of high-quality AISI 304 stainless steel Transparent ABS lid allows visual control of the packaging process; convex shape supports packing larger portions V-shaped gasket designed for a low leak rate Digital display and dial gauge for clear indication of vacuum level Adjustable pump operation time: 0–99 s Adjustable sealing time: 0–3.5 s Adjustable pump cooling level: 0–9.9 s Automatic cycle start when the lid is closed Oil pump for a short, efficient packing cycle Works with smooth and embossed vacuum bags Power: 370 W Dimensions: 380 x 503 x (H) 444 mm Net weight: 38 kg Fine-tune the vacuum and sealing parameters to match delicate or moisture-rich products, then monitor progress at a glance to hit the right vacuum level every time. The convex, transparent lid supports larger portions while keeping the process visible for consistent results during busy service. Designed for day-to-day professional use, the stainless-steel build is suited to intensive kitchen workflows. Use with smooth or embossed bags depending on your packaging needs and product type.

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Designed for professional kitchens and prep areas, the HENDI Profi Line vacuum chamber packaging machine delivers fast, consistent vacuum sealing for efficient storage, portioning and mise en place. With precise digital control, a powerful oil pump and a 300 mm sealing strip, it helps extend shelf life, improve hygiene and streamline high-volume packaging tasks in horeca operations. Professional vacuum chamber packaging machine from HENDI (Profi Line) 300 mm sealing strip for reliable, consistent seals Stainless steel casing with an aluminium alloy 5052 chamber Dark transparent PMMA lid; convex lid and concave bottom to accommodate larger portions Low-leak gasket for dependable sealing performance Clear digital display and dial gauge for precise vacuum control Adjustable vacuum time: 5–90 seconds Adjustable sealing time: 0.5–6 seconds Automatic cycle starts when the lid is closed for easy, repeatable operation Marinating function with programmable cycles (9–99 minutes); up to 11 cycles of vacuum and air injection into the bag Oil pump for quick vacuum performance; pump capacity: 133.3 l/min Compatible with both smooth and embossed vacuum bags Power: 950 W Dimensions: 367 x 425 x (H) 364 mm Net weight: 23.83 kg Ideal for restaurants, catering kitchens, butcher counters and production prep, this chamber machine supports consistent packaging for chilled storage as well as advanced prep techniques such as marinating with programmable vacuum/air cycles. The automatic start on lid closure helps speed up workflow while keeping results uniform across shifts. The robust metal construction is built for intensive daily use, and the chamber design supports larger portions thanks to the convex lid and concave base. Use with smooth or embossed bags to match your preferred packaging format across different menu items and prep routines.

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The HENDI Profi Line vacuum chamber packaging machine is built for professional kitchens that need fast, consistent vacuum sealing for prep, storage and service. With a large stainless-steel chamber, powerful oil-cooled pump and precise time controls, it handles everything from portioning proteins to safely vacuum packing liquids and wet foods for sous-vide, mise en place and extended shelf life. Profi Line chamber vacuum packaging machine for horeca use Sealing strip length: 410 mm Sealing bar width: 2 x 3.5 mm Adjustable vacuum, sealing, inflating and cooling time Automatic and manual operation modes Suitable for vacuum packing liquid and wet food Digital display plus manual pressure gauge for clear process control High-quality oil pump delivering high pressure up to 1009 mbar and fast vacuum speed Oil-cooled pump capacity: 333.3 L/min Body and chamber made of high quality stainless steel Domed transparent cover and large bottom recess to accommodate larger portions Bag clamp inside the chamber helps keep bags in place during operation Chamber dimensions: 425 x 457 x (H) 100 mm Machine dimensions: 510 x 625 x (H) 455 mm Power: 1100 W Net weight: 59.69 kg Designed for busy production environments, this chamber sealer supports repeatable results across different products thanks to adjustable cycle settings and clear readouts. The stainless-steel construction is suited to intensive daily use in professional kitchens, butcheries, catering operations and food prep areas. The domed lid and spacious chamber make it practical for larger portions, while the integrated bag clamp improves workflow by keeping pouches aligned during sealing. Use the adjustable cooling time to help ensure clean seals, particularly when working at higher throughput.

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Streamline prep, portioning and storage with the HENDI Kitchen Line vacuum chamber packaging machine—built for busy professional kitchens that need fast, consistent vacuum packaging. With selectable vacuum levels, automatic cycle start and a dedicated marinating programme, it helps extend shelf life, reduce waste and keep mise en place organised during service. Professional vacuum chamber packaging machine from HENDI (Kitchen Line) Power: 230V / 630W Designed for continuous operation with a highly efficient rotary pump Pump performance: 77 l/min 6 selectable vacuum levels for precise control across different products Bag sealing time adjustable from 0 to 6 seconds Sealing-only function for quick bag closure without vacuuming Marinating function: 11 cycles of extracting and releasing air (9 minutes each) to speed up marinade penetration under negative pressure Automatic packing cycle start when the lid is closed Convex transparent lid supports packing larger portions while keeping visibility Casing in stainless steel; chamber in Aluminum alloy 5052; lid in ABS Chamber dimensions: 350 x 300 x (H)110 mm Seal strip: 290 mm long and 3.5 mm wide Machine dimensions: 360 x 490 x (H)365 mm Net weight: 22.05 kg Ideal for vacuum packing meats, fish, cheese, cooked components and pre-portioned mise en place, this chamber machine delivers reliable results for kitchen production, chilled storage and sous-vide preparation workflows. The convex lid provides extra clearance for larger portions, while the sealing-only mode is practical for closing bags quickly when vacuuming isn’t needed. For best performance in a professional environment, keep the chamber and seal area clean and dry between cycles to maintain consistent seals and efficient operation.

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The HENDI Profi Line strip vacuum packaging machine is a reliable solution for fast, hygienic vacuum sealing of food and non-food products in professional kitchens, catering operations and prep areas. Designed for use with embossed vacuum bags, it delivers consistent sealing performance with a 350 mm sealing strip and an easy control panel for efficient day-to-day portioning, storage and mise en place. Strip vacuum packaging machine for food and non-food products (excluding liquids) Sealing strip length: 350 mm For use with embossed vacuum bags Durable, easy-to-clean 18/8 stainless steel housing Lid seal helps ensure tight sealing during operation User-friendly control panel with intuitive button operation Pressure gauge with timer to monitor vacuum level in the bag 9 vacuum levels depending on bag size (vacuum time not adjustable) Bag sealing time countdown for controlled sealing Vibration pump Power: 250 W Dimensions: 325 x 390 x (H) 178 mm Net weight: 7.98 kg Not dedicated for continuous operation Ideal for hermetic packaging to support food quality, reduce oxidation and improve storage organisation, this Profi Line unit suits a wide range of prep tasks where consistent vacuum levels are required. The integrated pressure indication and timer help operators determine when the desired vacuum has been reached in the embossed bag. For best results, use appropriate embossed vacuum bags and allow the machine to rest between cycles, as it is not intended for continuous operation. The stainless steel housing supports quick wipe-down cleaning in busy horeca environments.

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Optimise your sous-vide setup with HENDI Sous-vide cooking balls: a practical solution for professional kitchens that helps stabilise the water bath by reducing evaporation and splashing, while also keeping vacuum bags submerged for consistent results. Supplied as 500 white balls in a convenient carry bag, they are ideal for busy prep stations and long cooking cycles. Brand: HENDI Set includes 500 sous-vide cooking balls, packed in a handy bag for easy transport Helps reduce heat loss by limiting evaporation and water splashing during cooking Assists in keeping sous-vide bags under water for more even cooking Made of polypropylene (PP) plastic Suitable for use in temperatures up to 110°C Colour: white Ball size: Ø20 mm (20 x 20 x 20 mm) Net weight: 0.5 kg Simply add the balls to the surface of your sous-vide bath to create a floating layer that reduces evaporation and splashing, helping maintain temperature stability and improve energy efficiency during extended cooks. Durable polypropylene construction makes them suitable for repeated use in professional slow-cooking operations where reliable water-bath performance matters.

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The HENDI Kitchen Line vacuum packaging machine is a practical, strip-seal solution for professional kitchens that need fast, hygienic portioning and extended shelf life for solid products. Designed for catering and foodservice prep, it combines a user-friendly workflow with pulse control for delicate items, making it ideal for daily mise en place, storage, and transport. 420 mm sealing strip for reliable, tight sealing during operation Suitable for embossed vacuum bags up to 406 mm wide (bag length not limited) For packaging food and non-food products; not suitable for liquids Stainless steel housing with a lid seal to help ensure an airtight closure Quick-start buttons for vacuum and sealing conveniently located on the handle Countdown timer adjustment: 0–6 seconds Marinate function included Pulse vacuum generation mode for delicate products Vibration pump with 16 l/min pump capacity Automatic switch-off after 10 minutes of idleness to reduce energy use Input power: 550 W Can be used with bag rolls attachment 970638 Not dedicated for continuous operation Dimensions: 570 x 263 x (H) 150 mm Net weight: 4.87 kg Use this vacuum sealer for efficient hermetic packaging of ingredients and portions in restaurants, catering operations, and other professional environments where consistent sealing and quick handling matter. The pulse mode helps protect fragile items during vacuum generation, while the marinate function supports faster flavour infusion. For best results, use embossed bags and allow the machine to rest between cycles, as it is not intended for continuous operation.

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Deliver consistent, chef-level sous-vide results in your professional kitchen with the HENDI MASTERVIDE sous-vide cooker. Built for fast pre-heating and long, precise cooking cycles, it keeps your water bath stable for repeatable texture and maximum flavour—ideal for service prep, batch cooking and controlled low-temperature cooking in horeca operations. Designed to fit round or square containers/pans with a minimum depth of 15 cm Suitable for containers up to 56 litres Temperature range: 5°C to 95°C, adjustable in precise 0.1°C increments Timer range: 1 minute up to 99 hours, adjustable in 1-minute increments Powerful 2000 W heating element for fast pre-heating Continuous propeller circulation helps maintain an even water temperature throughout the container Easy-to-use control panel for setting temperature and time Low water level protection switches the unit off when water is insufficient Temperature sensor helps prevent overload and overheating Durable housing made of stainless steel and glass fibre reinforced polyamide (PA) Dimensions: 240 x 138 x (H) 364 mm Net weight: 3.5 kg Brand: HENDI The MASTERVIDE is a practical choice for accurate sous-vide cooking of meat, fish and vegetables where tight temperature control is essential. With fine 0.1°C adjustments and long timer settings, it supports everything from quick low-temp preparations to overnight cooking. Use it with your preferred compatible container (round or square) and ensure sufficient water depth during operation to benefit from the built-in safety protections and stable circulation.

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Keep ingredients fresher for longer with the HENDI embossed vacuum bag roll for professional food storage. Designed for efficient air extraction, the knurled/embossed structure supports reliable vacuum creation and sealing in busy horeca kitchens, while the BPA-free PA/PE construction helps protect flavour and hygiene during refrigerated or freezer storage. Set of 2 embossed vacuum bag rolls for food storage Roll size: 6000 x 300 mm (L x W); thickness: 75 µ Welded on 3 sides for secure sealing performance Compatible with both strip (external suction) and chamber vacuum packaging machines PA (polyamide/nylon) inner layer and PE (polyethylene) outer layer; BPA-free Highly resistant to ripping or leaking Temperature resistance: -20°C to 40°C Suitable for food contact Not suitable for dishwasher cleaning Net weight (set): 0.58 kg These vacuum bag rolls are intended only for food storage and are not suitable for sous vide cooking. Ideal for portioning and sealing meat, fish, cheese, prepared mise en place, and other ingredients to reduce oxidation, limit cross-contamination, and optimise shelf life. Use the roll format to cut the length you need for different portions, then seal and vacuum as required. Store within the specified temperature range for best results.

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Keep ingredients fresher for longer with the HENDI embossed vacuum bag roll for food storage—an efficient, professional solution for prep kitchens, catering and busy horeca operations. The knurled/embossed structure supports fast air extraction for a reliable seal, and the roll format lets you cut the exact bag length you need to reduce waste. Set includes 2 embossed vacuum bag rolls Roll size: 6000 x 200 mm (cut to length as required) Welded on 3 sides for secure sealing Compatible with both strip and chamber vacuum packaging machines Intended for food storage only (not suitable for sous vide cooking) Multi-layer plastics: polyamide (PA) inner layer and polyethylene (PE) outer layer BPA-free and suitable for food contact Thickness: 75 µ Temperature resistance: -20°C to 40°C Highly resistant to ripping or leaking Not dishwasher safe Net weight: 0.36 kg Ideal for portioning, storing and organising chilled or frozen products, these rolls help maintain product quality while supporting an efficient mise en place. The embossed surface improves vacuum production, especially when working with moist foods and frequent sealing cycles. For best results, cut to size, seal with a compatible vacuum machine, and store within the specified temperature range. As they are designed for food storage, use alternative bags if you require sous vide cooking applications.

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