Appliances

Optimise prep, portioning and low-temperature cooking with HENDI sous-vide cooking bags for chamber vacuum packing machines. Designed for professional kitchens, these 2-ply vacuum pouches help you seal ingredients hygienically for consistent sous-vide results, efficient storage and organised mise en place. Brand: HENDI Type: sous-vide cooking bags for vacuum packing machines Pack size: 100 pieces Bag size: 296 x 200 mm Total thickness: 75 µm 2-ply construction: inner layer 60 µm food-contact approved polyethylene; outer layer 15 µm polyamide (nylon) Materials act as a UV filter Temperature range: from -20°C up to 110°C Suitable for chamber vacuum packing machines Net weight (pack): 0.9 kg These bags are suitable for sous-vide cooking as well as chilled or frozen storage, helping reduce oxidation and protect flavour when vacuum packed. The UV-filtering materials add extra protection for stored products under light exposure. For best results, use with a chamber vacuum packer and select the appropriate programme for your product and moisture level. Always ensure a clean, tight seal before cooking or storing.

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Optimise prep, portioning and sous-vide service with HENDI sous-vide cooking bags for chamber vacuum packing machines. Designed for professional vacuum sealing in horeca kitchens, these 2-ply bags help protect flavour and texture while offering a reliable temperature range for chilled storage and controlled water-bath cooking. Pack size: 100 sous-vide cooking bags Bag size: 200 x 150 mm 2-ply construction with 75 µm total thickness Inner layer: 60 µm food-contact approved polyethylene Outer layer: 15 µm polyamide (nylon) Materials provide UV-filtering effect Temperature range: -20°C to 110°C Suitable for chamber vacuum packing machines Net weight: 0.4 kg Ideal for sous-vide cooking, mise en place and safe storage of pre-portioned ingredients, these bags support consistent results across prep cycles and service. The multi-layer film is built to perform from freezer temperatures through to cooking, making it a practical choice for professional kitchens. For best results, use with compatible chamber vacuum packing equipment and select the appropriate sealing settings for 75 µm bags.

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Optimise prep, portioning and cooking consistency with HENDI sous-vide cooking bags for chamber vacuum packing machines. Designed for professional vacuum sealing and sous-vide workflows, these 2-ply bags provide a reliable barrier for safe food contact and help protect contents during storage and cooking. Brand: HENDI Suitable for sous-vide cooking Compatible with chamber vacuum packing machines Pack size: 100 bags Bag size: 350 x 250 mm (approx. 346 x 245 mm) 2-ply construction: 60 µm food-contact approved polyethylene inner layer + 15 µm polyamide (nylon) outer layer Total thickness: 75 µm Materials act as a UV filter Temperature range: -20°C to 110°C Net weight (pack): 1.2 kg Ideal for sealing meats, fish, vegetables and prepared components, these bags support efficient mise en place by enabling vacuum storage and precise low-temperature cooking. The polyamide outer layer helps provide strength, while the polyethylene inner layer is approved for food contact. For best results, use with a chamber vacuum packer and select a bag size that allows sufficient headspace for sealing. Suitable for both chilled/frozen storage and sous-vide cooking within the stated temperature range.

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Optimise prep, portioning and sous-vide service with HENDI sous-vide cooking bags for chamber vacuum packing machines. Designed for professional kitchens, these 2-ply vacuum pouches combine reliable sealing with food-safe materials and a wide temperature range—ideal for cook-chill workflows, storage and precise low-temperature cooking. Brand: HENDI Type: sous-vide cooking bags for vacuum packing machines Pack size: 100 pieces Bag size: 250 x 150 mm Total thickness: 75 µm 2-ply construction: 60 µm inner layer (food contact approved polyethylene) + 15 µm outer layer (polyamide/nylon) Materials act as an UV filter Temperature range: -20°C to 110°C Suitable for chamber vacuum packing machines Net weight (pack): 0.5 kg These bags are suitable for sous-vide cooking and can also be used for hygienic vacuum storage in fridges and freezers, helping maintain product quality and streamline mise en place. The UV-filtering materials support better protection during storage. For best results, use with compatible chamber vacuum packing equipment and select a bag size that allows sufficient space for a strong seal.

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Keep ingredients fresh, protected and service-ready with HENDI embossed vacuum bags on a roll—ideal for professional vacuum packing in busy horeca kitchens. The strong, airtight multi-layer structure and embossed surface help extract air efficiently for reliable vacuum results, while the UV-filtering materials support better product protection during storage. Set includes 2 rolls of embossed vacuum bags Embossed texture supports easier air extraction and improved vacuuming 2-layer construction: 60 µm food-grade polyethylene inner layer + 15 µm polyamide (nylon) outer layer Total thickness: 75 µm Materials act as a UV filter for added protection Temperature range: -20 °C to +100 °C Suitable for chamber vacuum machines and strip packing machines Approx. roll dimensions: 55 mm (L) × 281 mm (W) × 55 mm (H) Net weight: 0.54 kg Designed for professional vacuum packing workflows, these rolls are a practical choice for portioning, prep and storage of chilled or frozen products, as well as for handling warm items within the stated temperature range. The reinforced polyamide outer layer increases strength and helps guarantee airtightness, while the food-grade polyethylene inner layer is intended for safe contact with food. Use with compatible vacuum equipment to achieve consistent, tight packs and reduce oxidation and dehydration during storage.

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Keep ingredients fresher for longer and streamline prep in busy professional kitchens with HENDI embossed vacuum bags on a roll. Designed for reliable sealing and efficient air extraction, these bags help you portion, store and protect food in vacuum packaging workflows for horeca operations. Set includes 2 embossed vacuum bag rolls 2-layer construction for strength and airtight sealing Inner layer: 60 µm food-grade polyethylene Outer layer: 15 µm polyamide (nylon) to increase strength and support airtightness Total thickness: 75 µm Embossed surface supports easier air extraction and vacuum creation Materials act as a UV filter to help protect packed contents Temperature range: -20 °C to +100 °C Suitable for chamber vacuum machines and strip packing machines Materials: plastics, including PA (polyamide/nylon) and PET (polyethylene terephthalate) Net weight: 0.34 kg Item dimensions (L×W×H): 60 × 204 × 60 mm Ideal for vacuum packing meats, fish, cheeses, prepared components and sous-vide-ready portions, the roll format lets you cut bag lengths to suit different portion sizes—reducing waste and improving storage efficiency. For best results, select a bag length that allows a clean seal and ensure the embossed side supports effective air removal during the vacuum cycle. Suitable for both chilled and frozen storage within the stated temperature range.

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Keep ingredients fresher for longer and streamline your prep workflow with HENDI embossed vacuum bags—professional-grade bags designed for reliable vacuum sealing in busy horeca kitchens. With a food-contact approved inner layer and embossed structure to improve air extraction, they help deliver consistent results for storage, portioning, and sous-vide style preparation. Brand: HENDI Embossed vacuum bags for improved airflow during the vacuum packing process Pack size: 100 pieces Bag size: 250 x 350 mm 2-ply construction: 60 µm PE (food contact approved) inner layer + 15 µm PA (Nylon) outer layer Total thickness: 75 µm Materials provide an UV filter effect Usable temperature range: -20°C to 100°C Suitable for chamber and external vacuum packing machines Net weight: 1.3 kg Ideal for vacuum packing meat, fish, cheeses, prepared components, and mise en place portions, these bags support efficient storage and help reduce oxidation and dehydration. The embossed surface promotes faster, more even air removal—especially useful when sealing moist products. Suitable for both chilling/freezing and warm applications within the stated temperature range. For best results, choose a bag size that allows sufficient headspace for a clean seal and keep the sealing area dry and free of folds.

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Optimise prep, portioning and storage with HENDI embossed vacuum bags—designed for reliable vacuum sealing in professional kitchens. The embossed structure supports efficient air extraction for a tight seal, while the multi-layer plastic construction is food-contact approved and helps protect contents with an UV-filter effect. Pack size: 100 embossed vacuum bags Bag size: 150 x 400 mm 2-ply structure: 60 µm food-contact approved PE (inside) + 15 µm PA/Nylon (outside) Total thickness: 75 µm Temperature range: -20°C to 100°C Materials act as an UV filter Suitable for chamber and external vacuum packing machines Net weight (set): 0.9 kg Ideal for vacuum packing meat, fish, cheese, cooked dishes and mise en place portions, these bags help reduce oxidation and freezer burn while keeping products organised and easy to label. The embossed surface improves airflow during the vacuum process for consistent results in busy service environments. Suitable for chilled storage, freezing and applications up to 100°C. Use with compatible vacuum packing equipment (both chamber and external types) and select the bag size to allow sufficient headspace for a secure seal.

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Keep prep fast, hygienic and consistent with HENDI embossed vacuum bags (300x400 mm) – a professional choice for vacuum packing in busy horeca kitchens. The embossed structure supports efficient air extraction for a reliable seal, helping you portion, store and protect ingredients while maintaining quality in chilled, frozen or hot applications. Brand: HENDI Embossed vacuum bags for improved airflow during the vacuum packing process Pack size: 100 pieces Size: 300 x 400 mm 2-ply construction with total thickness of 75 µm Inside layer: 60 µm food-contact-approved polyethylene (PE) Outside layer: 15 µm polyamide (PA / nylon) Materials provide UV-filtering effect Temperature range: -20 °C to 100 °C Suitable for chamber and external vacuum packing machines Net weight: 1.8 kg Designed for professional vacuum packing workflows, these bags are ideal for portioning meats, fish, cheeses, sauces and prepped components, supporting longer storage and organised mise en place. The PA/PE structure combines strong sealing performance with practical handling for everyday kitchen use. Use within the stated temperature range for best results, from freezer storage to hot applications up to 100 °C. Choose the 300x400 mm format when you need extra capacity for larger portions or bulk-packed ingredients.

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Stock up your prep station with HENDI embossed vacuum bags designed for reliable, high-efficiency vacuum packing in professional kitchens. With a textured surface to improve air extraction and a durable 2-ply construction, these 200x300 mm bags help you seal ingredients quickly for organised storage, portioning, and extended freshness in horeca workflows. Pack size: 100 embossed vacuum bags Bag size: 200 x 300 mm 2-ply structure: inner layer 60 µm food-contact approved polyethylene (PE) and outer layer 15 µm polyamide/nylon (PA) Total thickness: 75 µm Materials provide an UV-filter effect Embossing supports better airflow during the vacuum packing process Temperature range: from -20°C up to 100°C Suitable for both chamber vacuum machines and external vacuum packing machines Net weight: 0.9 kg Ideal for vacuum packing meat, fish, cheese, prepared components, and mise en place portions, these bags support consistent, tight sealing for efficient storage and kitchen organisation. The embossed design helps remove air more effectively, supporting stable results during busy service and prep. Use within the stated temperature range for chilled, frozen, or warm applications. For best sealing performance, ensure the sealing area is clean and dry before vacuuming.

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Streamline prep, portioning and storage with HENDI embossed vacuum bags—professional-grade pouches designed for reliable vacuum sealing in busy horeca kitchens. The embossed structure supports efficient air extraction, while the durable 2-ply construction helps keep ingredients protected and organised from mise en place to service. Pack size: 100 embossed vacuum bags Bag size: 147 × 250 mm 2-ply structure: 60 µm food-contact approved PE (inside) + 15 µm PA/Nylon (outside) Total thickness: 75 µm Materials provide an UV-filtering effect Temperature range: -20°C to 100°C Suitable for chamber and external vacuum packing machines Net weight: 0.6 kg Ideal for vacuum packing meat, fish, cheese, prepared components and other kitchen staples, these bags help reduce exposure to air and support cleaner, more efficient storage. The embossed surface improves airflow during the vacuum process for consistent sealing performance. Designed for professional use across vacuum packing workflows, from chilled and frozen storage to handling warm contents within the specified temperature range.

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Keep ingredients fresher for longer with HENDI vacuum packing bags for chamber vacuum packing machines—ideal for professional kitchens, prep stations and catering operations that rely on airtight, hygienic storage. These strong, multi-layer bags help you portion, protect and organise food efficiently while maintaining product quality in chilled or frozen storage. Designed for use with chamber vacuum packing machines Pack size: 100 vacuum bags Bag size: 396 x 300 mm 2-layer construction: inner layer of food-grade polyethylene and outer layer of polyamide (nylon) for added strength and airtight sealing Total thickness: 65 μm Not suitable for sous vide cooking Main material: plastics (includes PA/polyamide/nylon and PET) Net weight: 1.3 kg Use these bags for portioning meat, fish, cheese, deli items, sauces and prepped components to reduce waste and streamline mise en place. The polyamide outer layer improves durability and helps maintain an airtight pack during storage and handling. For best results, use only with chamber vacuum packers and select a bag size that allows sufficient headspace for sealing. Store bags clean and dry to keep them ready for hygienic service.

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Keep prep, portioning and storage hygienic and efficient with HENDI vacuum packing bags for chamber vacuum packing machines. Designed for professional kitchens, these strong, airtight bags help protect ingredients from oxidation and contamination, making them ideal for daily mise en place, chilled storage and organised stock rotation. Professional vacuum packing bags for chamber vacuum packing machines Pack size: 100 pieces Bag size: 300 x 200 mm 2-layer construction: inner layer food-grade polyethylene; outer layer polyamide (nylon) for added strength and airtightness Total thickness: 65 μm Not suitable for sous vide cooking Materials: plastics, PA (polyamide/nylon), PET (polyethylene terephthalate) Net weight: 0.6 kg These bags are a practical choice for vacuum-packing meat, fish, cheeses, deli items and prepped components before refrigeration. The durable outer layer supports reliable sealing and helps maintain an airtight pack for consistent results in a busy horeca environment. Use only with chamber-type vacuum machines and select the 300 x 200 mm format when you need a versatile, space-efficient size for portions and smaller batches.

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Keep food prep efficient and hygienic with HENDI vacuum packing bags for chamber vacuum packing machines. Designed for professional kitchens, these strong, airtight bags help extend shelf life, reduce waste and keep ingredients protected during chilled storage and transport. Pack size: 100 vacuum bags Bag dimensions: 200 x 140 mm Total thickness: 65 µm 2-layer construction for reliable sealing and durability Inner layer: food-grade polyethylene Outer layer: polyamide (nylon) to increase strength and support airtightness Suitable for chamber vacuum packing machines Not suitable for sous vide cooking Materials: plastics, PA (polyamide/nylon), PET (polyethylene terephthalate) Net weight: 0.3 kg Ideal for portioning meat, fish, cheese, deli items and prepped ingredients, these bags help maintain freshness and reduce odour transfer in professional refrigeration. The reinforced outer layer supports consistent performance in busy horeca environments. Use only with chamber vacuum packers and select a bag size that allows enough headroom for a clean seal. Store bags clean and dry to maintain food-safe handling and dependable vacuum results.

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Keep food fresher for longer and streamline prep in professional kitchens with HENDI vacuum packing bags for chamber vacuum packing machines. Designed for reliable airtight sealing, these strong, multi-layer bags help reduce food waste and support efficient portioning and storage in horeca operations. Pack size: 100 vacuum packing bags Bag dimensions: 350 x 250 mm Two-layer construction for strength and airtightness Inner layer: food-grade polyethylene Outer layer: polyamide (nylon) to increase strength and help guarantee airtightness Total thickness: 65 μm Suitable for chamber vacuum packing machines Not suitable for sous vide cooking Main material: plastics (includes PA polyamide/nylon and PET) Net weight (pack): 0.9 kg Ideal for vacuum packing meat, fish, cheese, deli products and prepared ingredients, these bags support clean, organised storage and consistent portion control. The durable outer polyamide layer is designed to withstand the demands of day-to-day professional use while maintaining a tight seal. For best results, use only with chamber-type vacuum packers and select a bag size that allows comfortable product placement and proper sealing area.

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Streamline prep, portioning and storage in professional kitchens with HENDI vacuum packing bags for chamber vacuum packing machines. Designed for reliable airtight sealing and strong protection, these bags help keep ingredients fresher for longer and support efficient mise en place and stock control. Brand: HENDI Vacuum packing bags for chamber vacuum packing machines Pack size: 100 pieces Two-layer construction: inner layer food-grade polyethylene; outer layer polyamide (nylon) for added strength and airtightness Total thickness: 65 µm Bag size approx.: 225 x 162 mm Material: plastics; includes PA (polyamide/nylon) and PET (polyethylene terephthalate) Not suitable for sous vide cooking Net weight: 0.4 kg Ideal for sealing meat, fish, cheese, sauces and pre-portioned components for refrigerated storage, these chamber-machine bags are built to withstand the demands of daily horeca use while maintaining a tight seal. Use only with chamber vacuum packers and avoid sous vide applications as specified. Store bags clean and dry to keep them ready for hygienic packing during service and prep.

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Seal takeaway meals, deli portions and fresh prep fast and professionally with the HENDI Tray sealer Compact. Designed for busy horeca kitchens and catering operations, this compact tray sealer delivers hermetic sealing to help extend freshness and improve presentation, with a stainless-steel build and quick 1–3 second sealing cycle for efficient service. Stainless-steel construction (18/8 stainless steel) for durable professional use Powerful 700 W heaters with warm-up time to full operation of approx. 8–10 minutes Titanium-coated sealing surface helps prevent film sticking and supports fast sealing (approx. 1–3 seconds, depending on film thickness) Seals trays up to 235 × 190 × (H)155 mm and cups up to (H)115 mm Maximum film roll size: 187 mm width, Ø170 mm (film sold separately; code 970720) Supplied with PE matrix for 227 × 178 mm containers, without divider Lid with spring mechanism and insulated, damage-resistant plastic handle for safer, easier opening Automatic guillotine with safety knife in a dedicated cover; air-cut technology cuts just behind the sealed container Pressure absorber helps ensure a tight seal and reduces risk of crushing packages Film feeder with stretcher helps prevent the film from curling Bearings and special sliding material for an effortless sealing (welding) process Colour-coded LEDs for performance monitoring Illuminated safety switch, overheat lock and overheat protection Anti-slip feet help protect the tabletop from scratching Compact footprint: 582 × 285 × (H)185 mm Net weight: 6.8 kg Ideal for restaurants, catering companies and supermarkets preparing chilled meals, salads, desserts or portioned ingredients, this tray sealer supports consistent, clean seals for professional packaging. The instant die change system and universal plate frame sealing concept help you adapt quickly to popular container formats when using optional dies. For best results, match your containers and film to the machine’s supported sizes and use the recommended film roll format. Keep the sealing area clean to maintain reliable sealing performance during high-volume service.

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Upgrade your vacuum packing workflow with the HENDI tray sealer matrix, designed for efficient, repeatable sealing of two container formats—ideal for professional kitchens, catering operations and prep stations where speed and consistency matter. HENDI tray sealer matrix for vacuum packing and tray sealing applications Configuration for 2 containers: 1x 178x113 mm and 1x Ø115 mm Made of polished aluminium for a durable, professional finish Black silicone seal for reliable sealing performance Overall size: 249 x 195 x 15 mm Net weight: 0.65 kg This matrix helps streamline portioning and packing of prepared foods, components and mise en place in matching trays, supporting clean presentation and efficient service. For best results, keep the sealing surface clean and free from food residue, and check the silicone seal regularly to maintain consistent sealing quality.

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Upgrade your packaging workflow with the HENDI tray sealer matrix, designed for professional vacuum packing and tray sealing in busy horeca kitchens. This matrix is made for two-sectioned Colt containers in 227x178 mm, helping you achieve a consistent seal for efficient portioning, prep, and takeaway applications. Brand: HENDI Tray sealer matrix for vacuum packing / tray sealing equipment Suitable for two-sectioned Colt containers: 227x178 mm Made of polished aluminium Equipped with a black silicone seal Dimensions: 249 x 195 x 15 mm Net weight: 0.47 kg Ideal for kitchens that portion multi-component meals, this two-section format supports clean separation while sealing, helping maintain presentation and reducing cross-contamination between components. The polished aluminium construction and silicone sealing element are designed for repeated professional use; keep the sealing area clean to support reliable results during daily service and prep.

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Optimise your packaging workflow with the HENDI tray sealer matrix for vacuum packing and sealing applications in professional kitchens. Designed for sealing 2 soup containers (ø115 mm), this matrix helps you create consistent, secure seals for takeaway, prep and portioning—ideal for busy horeca operations. HENDI tray sealer matrix for vacuum packing / tray sealing setups Configuration: 2x soup container, ø115 mm Made of polished aluminium with a black silicone seal Dimensions: 249 x 195 x 15 mm Net weight: 0.84 kg Use this matrix to seal soup portions efficiently and uniformly, supporting hygienic storage and professional presentation for delivery and takeaway. The polished aluminium construction and silicone sealing element are designed for reliable contact and repeatable results during service.

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Optimise your packaging workflow with the HENDI tray sealer matrix for three-section containers, designed to deliver a clean, consistent seal for professional takeaway and meal-prep operations. Ideal for vacuum packing and tray sealing setups in busy horeca kitchens, this matrix supports fast, repeatable sealing results while keeping portions neatly separated. Tray sealer matrix by HENDI for three-section containers (227x178 mm) Made of polished aluminium with a black silicone seal Dimensions: 249 x 195 x 15 mm Net weight: 0.47 kg Built for intensive professional use, the polished aluminium construction helps maintain shape and stability during sealing, while the silicone seal supports tight, even contact for reliable closure. A practical choice for portioned meals where separation of components is essential. Keep the sealing surface clean and free from residue to support consistent results in daily service. Replace or maintain the silicone sealing area as needed to ensure optimal sealing performance over time.

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Optimise your vacuum packing workflow with this HENDI tray sealer matrix for soup containers ø165 mm. Designed as a dedicated sealing insert, it helps deliver consistent, professional seals for takeaway and prep operations, supporting fast, repeatable packing results in busy horeca kitchens. Tray sealer matrix for soup container diameter ø165 mm Made of polished aluminium with a black silicone seal Dimensions: 249 x 195 x 15 mm Net weight: 0.94 kg Ideal for foodservice environments handling soups and liquids, this matrix supports efficient portioning and secure sealing for transport and storage. The polished aluminium construction and silicone sealing element are designed for reliable contact during the sealing process. Use only with matching soup containers (ø165 mm) and handle with care to avoid damaging the sealing surface and silicone seal.

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Upgrade your vacuum packing workflow with the HENDI tray sealer matrix for two-sectioned containers, designed for consistent, professional sealing in busy horeca kitchens, meal prep operations and takeaway production. Tray sealer matrix for two-sectioned containers Suitable for container size: 227 x 178 mm Overall size: 249 x 195 x 15 mm Net weight: 0.39 kg Made of polished aluminium Equipped with a black silicone seal Brand: HENDI The polished aluminium construction supports intensive day-to-day use, while the silicone seal helps achieve a reliable closure for neat presentation and secure packing. Ideal for portioned dishes where separation of components is required. Keep the sealing surface clean and free from food residue to maintain sealing performance and hygiene during service.

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