HENDI

The HENDI Profi Line 180 mm Santoku knife is a versatile professional kitchen knife for slicing, chopping and dicing vegetables, herbs, meat and fish. Its wide German steel blade combines a slightly curved Granton edge with 56 HRC hardness, delivering reliable cutting performance and long-lasting edge retention for everyday food preparation. The 180 mm wide Santoku blade makes it easy to scoop and transfer prepared ingredients from the chopping board. A Granton edge helps reduce food sticking to the blade for smoother, more efficient cutting. The blue HACCP colour-coded handle supports ingredient separation and helps reduce cross-contamination risks. An injection-moulded TPV handle provides a soft, secure grip, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals, while offering good resistance to temperature changes. Lightweight construction supports comfortable handling and helps reduce fatigue during repetitive preparation tasks. The knife measures 295 mm in overall length and is suitable for food contact. Designed for busy professional kitchens, this blue HACCP Santoku knife combines hygienic colour coding with practical handling and a durable 56 HRC blade. Its broad profile and secure-grip handle make it a dependable choice for varied mise en place tasks, from fine herb preparation to portioning meat, fish and vegetables.

Read more less

The HENDI Profi Line HACCP salmon knife is designed for precise slicing, filleting and portioning of salmon, ham, delicate fish and meats. Its long, narrow 300 mm blade features a Granton edge that helps reduce food clinging, supporting smooth, controlled cuts in professional food preparation environments. The German steel blade has a hardness of 56 HRC, balancing reliable sharpness, durability and lasting edge retention. A 300 mm long, narrow blade provides the reach and control needed for fine slicing and portioning tasks. The Granton edge helps prevent delicate ingredients from sticking to the blade while cutting. The red, colour-coded handle supports HACCP procedures by helping kitchens differentiate equipment and reduce cross-contamination risks. An injection-moulded TPV handle provides a soft, secure grip, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals, while offering good resistance to temperature changes. Lightweight construction helps reduce fatigue during repetitive everyday preparation. The knife measures 442 mm in overall length and is suitable for food contact. Combining a precision-focused blade with a comfortable, hygienically colour-coded handle, this HENDI salmon knife is a practical choice for busy professional kitchens, fish preparation stations and catering operations. Its red handle makes identification straightforward within a HACCP knife system.

Read more less

The HENDI 2-zone sausage rolling grill combines rapid heating with reliable temperature recovery for busy food counters, snack bars, canteens and takeaway operations. Its 14 rotating stainless steel rollers promote even heating and consistent browning while keeping sausages attractively presented during service. Two independently controlled heating zones provide the flexibility to grill different sausage types at separate temperatures or adjust output as demand changes. Two heating zones feature separate temperature controls for flexible preparation and service. Temperature can be adjusted up to 230°C to suit different grilling requirements. Fourteen rotating rollers support even heating and consistent browning across the cooking surface. Stainless steel housing and rollers provide a durable, easy-to-clean construction. Each roller has a length of 45 cm, providing practical capacity for professional foodservice. The removable drip tray helps streamline cleaning between service periods. Operates on a 230 V supply with a 1230 W power rating. Measures 566 x 640 x (H) 192 mm. Designed for efficient countertop service, this HENDI sausage grill maintains a steady grilling temperature during busy periods while allowing operators to manage separate batches with greater control. Its stainless steel surfaces and removable drip tray also make routine cleaning straightforward. An optional cover is available separately for HENDI item 268667 under code 268858.

Read more less

The HENDI Profi Line universal salmon knife combines a long, narrow 300 mm blade with a Granton edge for controlled slicing, filleting and portioning. Designed for professional food preparation, it is suitable for salmon, ham and other delicate fish and meats where clean, fine cuts are required. The German steel blade has a hardness of 56 HRC, balancing dependable sharpness, durability and long-lasting edge retention. A Granton edge helps reduce ingredients clinging to the blade, supporting smoother slicing and efficient portioning. The 300 mm blade provides the length needed for working with larger cuts of fish and delicate meat. An injection-moulded TPV handle delivers a soft, secure grip, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals, making it suited to everyday professional use. Lightweight construction helps limit hand fatigue during repetitive food preparation tasks. The black-handled knife measures 442 mm in overall length and is suitable for food contact. With its slim profile, practical Granton blade and comfortable grippy handle, this HENDI salmon knife is a versatile choice for catering, hospitality and commercial kitchen teams. Its handle also offers better resistance to temperature changes than many standard plastics, helping it meet the demands of varied kitchen environments.

Read more less

The Arktic white salad buffet is designed for convenient presentation and service of chilled food in self-service establishments and at events. Its stainless steel housing with a plywood finish accommodates four GN 1/1 containers, all supplied with the unit, while adjustable cooling from 2°C to 10°C helps maintain an appropriate serving temperature. Holds four included GN 1/1 containers with a maximum depth of 150 mm. Adjustable temperature range of 2°C to 10°C supports chilled buffet service. Illuminated canopy provides clear visibility across the food display. Lowering the canopy creates a practical cover that can be secured with latches. Collapsible tray guides on both sides facilitate efficient self-service and fold away when not required. A large shelf beneath the counter provides useful storage space for plates, trays, cutlery and serving accessories. Four castors make the buffet easier to position and move during setup or cleaning. Measures 1490 x 765 x (H)1370 mm and operates at 230V with a 170W input power. Combining chilled GN 1/1 presentation, integrated lighting, accessible tray guides and under-counter storage, this Arktic salad buffet provides a practical serving station for professional buffet layouts. It is rated for climate class 4 conditions of 30°C and 55% relative humidity.

Read more less

The HENDI Profi Line PLUS forged Santoku knife combines controlled handling with a versatile 180 mm blade for everyday food preparation. Its wide, slightly curved Granton blade is designed for slicing, chopping and dicing vegetables, herbs, meat and fish, while also making it easy to scoop prepared ingredients from the chopping board. Forged from a single piece of stainless steel for a solid, well-balanced feel during cutting. German steel blade with a hardness of 56 HRC balances sharpness with durability. Granton blade helps reduce food sticking for smoother, more efficient preparation. Wide 180 mm blade supports fast chopping and convenient transfer of cut ingredients. Rounded bolster provides added comfort and control during prolonged use. Durable black POM handle is firmly secured to the blade with three stainless steel rivets. Measures 307 mm in overall length and is suitable for food contact. With its classic appearance and practical Santoku profile, this HENDI knife is well suited to busy professional kitchens. The balanced construction supports stable handling across a wide range of prep tasks, from finely chopping herbs and dicing vegetables to portioning meat and fish. The refined forged design also makes the knife a suitable choice for visible preparation areas, including open kitchens and buffet presentations.

Read more less

The HENDI Profi Line Santoku knife combines a 180 mm German steel blade with a lightweight stamped construction for controlled, comfortable food preparation. Designed for professional slicing, chopping and dicing, its wide blade handles vegetables, herbs, meat and fish while also making it easy to scoop prepared ingredients from the chopping board. The wide 180 mm blade supports fast, precise chopping, slicing and dicing. A slightly curved Granton edge helps reduce ingredients clinging to the blade for smoother cutting. Made from a single piece of stainless steel for a classic stamped knife construction. German steel maintains its sharpness well during everyday kitchen preparation. The well-balanced, lightweight design enables controlled handling in busy kitchens. A durable black POM handle provides a secure, comfortable hold during use. Three stainless steel rivets firmly secure the handle to the blade. The knife measures 297 mm in overall length and is suitable for food contact. Versatile enough for a broad range of kitchen prep tasks, this HENDI Santoku knife offers the broad blade profile and handling needed for efficient board work. Its practical design is particularly useful when moving chopped ingredients directly from the board to a pan or container.

Read more less

The HENDI Profi Line 250 mm salmon knife is designed for precise slicing, filleting, portioning and serving in professional kitchens. Its extra-long, narrow German steel blade features a Granton edge to help reduce food clinging, supporting smooth, controlled cuts through salmon, ham and other delicate ingredients. The 250 mm narrow blade is suited to fine slicing and accurate portioning. A Granton edge helps prevent delicate ingredients from sticking to the blade during cutting. Stamped from a single piece of stainless steel for lightweight, comfortable handling. The German steel blade maintains its sharpness well for everyday kitchen preparation. Well-balanced construction provides greater control when filleting, slicing and serving. A durable black POM handle offers a secure grip and is firmly fixed with three stainless steel rivets. Measures 377 mm in total length and is suitable for food contact. Combining a specialised blade profile with balanced handling, this HENDI salmon knife is a practical choice for delicatessens, restaurants, catering operations and other professional foodservice environments where clean, precise slices are essential.

Read more less

The HENDI Profi Line 300 mm salmon knife is designed for precise slicing, filleting and portioning in professional food preparation. Its long, narrow German steel blade features a Granton edge, helping delicate ingredients release cleanly from the blade when working with salmon, other fish, ham and fine cuts of meat. The 300 mm German steel blade has a hardness of 56 HRC, balancing dependable sharpness, durability and long edge retention. A Granton edge helps reduce ingredients clinging to the blade for smoother, more controlled slicing. The yellow HACCP colour-coded handle supports ingredient differentiation and helps reduce cross-contamination risks. An injection-moulded TPV handle provides a soft, secure grip, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals, while offering improved resistance to temperature changes compared with many standard plastics. Lightweight construction helps limit fatigue during repetitive everyday prep work. The knife measures 442 mm overall and is suitable for food contact. Combining a narrow precision blade with a comfortable, grippy handle, this HENDI salmon knife is well suited to controlled portioning and fine slicing tasks in busy catering and commercial kitchen environments. Its HACCP colour coding also makes it a practical addition to organised food safety systems.

Read more less

The HENDI Profi Line 180 mm Santoku knife is designed for fast, precise food preparation in professional kitchens. Its wide German steel blade is suitable for slicing, chopping and dicing vegetables, herbs, meat and fish, while the slightly curved Granton edge helps reduce food sticking during use. The broad blade also makes it easier to transfer prepared ingredients directly from the chopping board. The 180 mm German steel blade has a hardness of 56 HRC, balancing reliable sharpness, durability and long edge retention. A Granton edge helps prevent sliced ingredients from clinging to the blade for smoother, more efficient preparation. The green, colour-coded handle supports HACCP food-safety procedures and helps reduce cross-contamination risks. An injection-moulded TPV handle provides a soft, secure grip, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals, making it well suited to everyday professional use. Lightweight construction supports comfortable handling and helps reduce fatigue during repetitive preparation tasks. The knife measures 295 mm in overall length and is suitable for food contact. Combining a versatile Santoku blade with practical HACCP colour coding, this green HENDI kitchen knife is a dependable choice for organised prep stations. Its temperature-resistant handle and secure grip support confident control across a wide range of routine cutting tasks.

Read more less

The HENDI Profi Line PLUS forged salmon knife combines a long, narrow 250 mm blade with a Granton edge for precise slicing, filleting and portioning. Designed for salmon, ham, delicate fish and meats, it helps create fine, even slices while reducing food clinging to the blade. Its classic black finish is equally suited to professional kitchen use, open kitchens and buffet presentation. The 250 mm German steel blade has a hardness of 56 HRC, balancing lasting durability with a sharp cutting edge. A Granton edge helps slices release from the blade more easily for smooth, controlled portioning. Forged from a single piece of stainless steel for a solid feel and well-balanced handling. The rounded bolster supports comfortable control during prolonged preparation work. A durable black POM handle is firmly secured to the blade with three stainless steel rivets. The knife measures 378 mm in overall length and is suitable for food contact. With its narrow profile and balanced forged construction, this HENDI salmon knife gives chefs the control required for accurate, presentation-ready cuts. It is a practical professional choice for preparing smoked or fresh salmon, portioning delicate fish and slicing ham and other tender meats.

Read more less

The HENDI Profi Line salmon knife is designed for precise slicing, filleting and portioning of salmon, ham and other delicate fish and meats. Its long, narrow 300 mm German steel blade features a Granton edge to help reduce food sticking, supporting smooth, controlled cuts in professional food preparation. The German steel blade has a hardness of 56 HRC, balancing reliable sharpness, durability and long edge retention. A Granton edge helps prevent delicate ingredients from clinging to the blade while slicing and portioning. The blue, colour-coded handle supports HACCP procedures, ingredient differentiation and reduced cross-contamination risks. An injection-moulded TPV handle provides a soft, secure grip, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals, making it well suited to everyday professional use. Lightweight construction helps reduce fatigue during repetitive food preparation tasks. The knife has a 300 mm blade and an overall length of 442 mm. Combining a fine slicing profile with an ergonomic, chemical-resistant handle, this HENDI salmon knife offers practical control and comfort for busy catering and commercial kitchen environments. The TPV handle also provides better resistance to temperature changes than many standard plastics.

Read more less

Present and protect snacks with the HENDI round tray with lid, a practical accessory for professional buffet and catering service. The black polycarbonate tray provides a smart presentation base, while the close-fitting transparent lid keeps contents visible and helps prevent products from drying out. Round tray and lid measure ⌀350 x (H)165 mm for convenient buffet presentation. Durable polycarbonate construction is suitable for regular professional use. Transparent lid allows the contents to remain clearly visible while covered. Close-fitting design helps protect stored products from drying out. Convenient black handle makes the lid easy to lift and replace. The material does not affect the taste or smell of stored products. Resistant to temperatures from −40°C to +99°C. Dishwasher-safe for straightforward cleaning and recyclable after use. Weighing just 0.40 kg, this HENDI round buffet tray is easy to handle while offering a robust solution for displaying covered snacks. Its contrasting black base and clear lid combine practical product protection with an attractive, professional presentation.

Read more less