Pots & Pans

The HENDI enamelled cast iron casserole is a dependable workhorse for professional kitchens, ideal for slow-cooked one-pot dishes where even heat and moisture retention matter. Designed for steady stewing, braising, frying and oven cooking, it also transitions smoothly from kitchen to table—keeping food warm longer than classic pots while presenting beautifully in red. Capacity: 3.7 L round casserole Made from cast iron with an enamel-coated exterior to help reduce sticking and simplify cleaning Lid features internal bumps that return steam as droplets to keep dishes moist and aromatic Even heat distribution from base to rim for consistent cooking results Energy-efficient heat storage typical of cast iron—helps maintain temperature during service Suitable for oven, gas, induction, electric and ceramic hobs Not suitable for dishwasher cleaning Dimensions: 320 x 245 x 145 mm; diameter: 230 mm Net weight: 4.52 kg Colour: red Perfect for long, controlled cooking of stews, braises and other slow-cooked menu items without burning or sticking, this casserole supports consistent results even during busy service. The heavy cast iron construction helps keep contents hot for longer, making it an excellent option for serving at the table or holding heat on the pass. For best care, avoid the dishwasher and clean by hand to keep the enamel finish looking its best and ready for daily horeca use.

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Built for the pace and precision of professional kitchens, the HENDI Profi Line sauté pan (without lid) delivers fast, even heat and dependable control for sautéing, reducing and finishing sauces. With high-grade 18/10 stainless steel and a seamless induction base, it’s a durable, easy-to-clean choice for chefs who demand consistent results service after service. Brand/line: HENDI Profi Line Type: sauté pan (supplied without lid) Capacity: 1.6 L Diameter: 200 mm Dimensions: 385 x 200 x 69 mm Net weight: 0.7 kg Material: 18/10 stainless steel (metal) Thick sandwich base (stainless steel/aluminium/stainless steel) for strong heat distribution and durability Seamlessly bonded, magnetic induction bottom Suitable for all heat sources: induction, gas, electric and ceramic Dishwasher suitable Long stainless-steel hollow handle designed to stay cool during use Sharply formed edge for controlled, drip-reduced pouring Suitable for food contact The high-impact bonded base spreads heat evenly across the cooking surface—ideal for browning, deglazing and maintaining stable simmering when building sauces. The hollow handle helps reduce heat transfer for safer, more comfortable handling on the line. Designed for busy horeca environments, this pan is easy to clean and practical for everyday use across multiple stations, from à la carte sauté work to prep and finishing.

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Built for demanding professional kitchens, the HENDI Profi Line sauté pan without lid delivers fast, even heating and precise control for sautéing, reducing and finishing sauces. Its seamless induction base and durable stainless steel construction make it a reliable choice for busy service, while the sharply formed pouring edge helps you plate and decant cleanly. Professional sauté pan without lid from HENDI (Profi Line) Capacity: 1 L Diameter: 160 mm Dimensions: 327 x 160 x (H) 66 mm Net weight: 0.45 kg Made from 18/10 stainless steel Thick sandwich base (stainless steel/aluminium/stainless steel) for efficient heat spreading and durability Seamlessly bonded induction bottom for full-surface performance Suitable for all heat sources: gas, electric, ceramic and induction Long, hollow stainless-steel handle designed to stay cool during use Sharply formed edge for controlled pouring Dishwasher suitable Suitable for food contact Ideal for small-batch prep and à la minute cooking, this compact sauté pan is well suited to sweating aromatics, sautéing portions, and reducing jus or pan sauces. The aluminium core in the base helps distribute heat evenly, supporting consistent results during peak hours. For best day-to-day handling in a professional environment, the stay-cool handle improves comfort at the pass, and the stainless-steel surface cleans easily after service. As the pan is supplied without a lid, it pairs well with open cooking techniques where evaporation and quick access are essential.

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Complete your HENDI Kitchen Line stew pot setup with this professional lid, designed to sit securely on the pot to retain heat and flavour while reducing evaporation and helping prevent spills in busy horeca kitchens. Made for durability and easy day-to-day maintenance, it’s an essential accessory for efficient simmering, braising and holding. Brand: HENDI (Kitchen Line) Lid diameter: 320 mm Overall size: 334 x 334 x 52 mm Net weight: 0.61 kg Made from metal, including 18/0 stainless steel Dishwasher safe for convenient cleaning Secure fit helps minimise evaporation and spillage during cooking The satin-polished finish supports a professional look and makes the lid easy to keep clean between services. Ideal for prep kitchens and service lines where consistent cooking results and reduced moisture loss matter. Use it to cover stews, soups and sauces during simmering or holding to maintain temperature and flavour—perfect for high-volume operations that rely on dependable cookware accessories.

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Complete your HENDI Kitchen Line stew pot setup with this Ø280 mm lid, designed to sit securely on the pot to help retain heat and flavour during simmering, braising and holding. With a durable satin-polished finish, it’s a practical choice for busy professional kitchens where reliable cookware and easy maintenance matter. Brand: HENDI Product type: lid for stew pots Diameter: Ø280 mm Dimensions: 294 x 294 x 53 mm Net weight: 0.44 kg Made from metal, including 18/0 stainless steel Satin-polished finish for a professional look and easy upkeep Secure fit helps minimise evaporation and reduce spillage Dishwasher suitable Ideal for reducing moisture loss during long cooking processes, this lid supports consistent results on the pass and improves efficiency by keeping temperatures stable in the pot. It’s a straightforward, durable addition for restaurants, catering operations and canteens using stew pots for soups, stocks and slow-cooked dishes. For best results, match the lid diameter to your stew pot size (Ø280 mm). After service, it can be cleaned in the dishwasher to streamline back-of-house workflows.

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Complete your HENDI Kitchen Line stew pot setup with this 240 mm lid, designed to fit securely and help retain heat and flavour during service. With a satin-polished finish and durable metal construction, it’s a practical choice for busy professional kitchens where reliable performance and easy maintenance matter. Brand: HENDI (Kitchen Line) Type: lid for stew pots Diameter: 240 mm Dimensions (L×W×H): 253 × 253 × 52 mm Net weight: 0.3 kg Material: metal, made from 18/0 stainless steel Secure fit helps minimise evaporation and reduce spillage Dishwasher suitable for easy cleaning Satin-polished finish for a professional look and straightforward upkeep Ideal for simmering, stewing and holding dishes at the pass, this lid supports consistent cooking results by keeping moisture and aromas in the pot. It’s a straightforward way to finish or replace a lid in your stew pot range and keep workflows smooth during peak hours.

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Complete your HENDI Kitchen Line stew pot setup with this professional lid, designed to fit securely and help retain heat, moisture and flavour during service. Made for busy horeca kitchens, it minimises evaporation and reduces the risk of splashes and spills, while the satin-polished finish keeps it looking smart and easy to maintain. Brand: HENDI (Kitchen Line) Product type: lid for stew pots Diameter: 200 mm Overall size: 216 x 216 x 54 mm Net weight: 0.24 kg Material: metal, 18/0 stainless steel Dishwasher suitable for fast, hygienic cleaning Ideal for simmering, braising and holding dishes, this lid helps maintain consistent cooking results by keeping steam and aromas in the pot. The durable construction is suited to intensive daily use in professional kitchens. Use as a replacement lid or to complete your stew pot range; always match the lid diameter to the pot for the best fit and performance.

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Complete your HENDI Kitchen Line stew pot setup with this professional lid, designed to sit securely on the pot to retain heat, moisture and flavour during service. With a durable metal construction and a satin-polished finish, it’s a practical choice for busy horeca kitchens where consistent results and easy maintenance matter. Brand: HENDI Product type: lid for stew pots (Kitchen Line) Diameter: 160 mm Dimensions: 175 × 175 × 54 mm Net weight: 0.18 kg Material: metal with 18/0 stainless steel Satin-polished finish for a professional look and easier cleaning Secure fit helps minimise evaporation and reduce spillage Dishwasher suitable Ideal for simmering stews, sauces and braises, this lid helps maintain temperature and reduces the need for constant topping up, supporting efficient kitchen workflows. For best results, match the lid diameter to your stew pot size to ensure a snug fit and optimal heat retention.

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Serve perfectly steamed asparagus and other long products with the HENDI Asparagus Pan XL – a tall, professional pan set designed for efficient vertical steaming in busy horeca kitchens. Ideal for extra-long asparagus spears, it also doubles as a versatile steamer and cooker for vegetables, fish, pasta and even keeping hot dogs warm. Complete set includes pan, steamer basket and lid Extra-high design for steaming long asparagus and similar products Capacity: 5.5 L Diameter: 162 mm Overall dimensions: 173 x 227 x 305 mm Made from metal with aluminium and stainless steel (18/0) components Suitable for food contact Works on gas, induction, ceramic and electric hobs Dishwasher suitable Net weight: 1.25 kg The included steamer basket makes lifting and draining easy, helping you plate quickly and consistently during service. Beyond asparagus, the tall format is practical for steaming other vegetables and fish, cooking pasta such as spaghetti, or holding hot dogs warm for grab-and-go counters. Designed for professional use across multiple heat sources, this pan set is a space-efficient addition to any kitchen that needs reliable steaming and cooking in one compact footprint.

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Bring authentic grill results to your kitchen with the HENDI cast iron grill pan—ideal for searing meats, grilling vegetables or toasting sandwiches with distinctive grill marks. Designed for professional horeca use, it delivers excellent heat retention and even cooking, while the pre-seasoned surface comes ready to use straight away. Brand: HENDI Cast iron grill pan with durable cast iron construction for consistent heat distribution Pre-seasoned with a protective layer of oil to help reduce sticking and enhance flavour Temperature resistant up to 220°C Includes 1 spout for easy pouring Handle with hanging hook for convenient storage Not dishwasher safe Dimensions (L x W x H): 355 x 244 x 55 mm Net weight: 1.994 kg This cast iron grill pan is a reliable choice for busy kitchens where strong searing performance and repeatable results matter. The ribbed base helps drain excess fat while adding classic char lines to steaks, burgers, vegetables and panini-style sandwiches. For best care, avoid the dishwasher and clean by hand to protect the pre-seasoned layer. Dry thoroughly after washing to maintain the surface and keep it ready for service.

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Designed for busy professional kitchens, the HENDI square grill pan delivers even, efficient heat for consistent grill marks, juicy meats and crisp vegetables. Made from durable carbon steel with a ribbed cooking surface and a deep profile, it’s ideal for grilling larger batches while helping excess fat drain away for cleaner results. Square grill pan with ribbed surface for grilling and searing Made of carbon steel for excellent heat distribution and retention Suitable for gas, electric, ceramic and induction cookers Oven-safe up to 220°C Integrated spout for easy pouring off excess oil/fat Ergonomic carbon steel handle with hanging hole for convenient storage Not suitable for dishwasher cleaning Dimensions: 478 x 282 x (H) 76 mm Net weight: 1.626 kg This grill pan is a versatile choice for pass cooking, à la carte service and prep, from steaks and burgers to grilled vegetables and halloumi. The ribbed base helps lift food from rendered fat while the spout makes it easy to drain during service. For best performance, season the pan before first use. Hand wash only (not dishwasher safe) and dry thoroughly after cleaning to maintain the carbon steel surface.

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Serve perfect grill marks and fast, even searing with the HENDI Titanium Professional ridged grill pan. Designed for busy horeca kitchens, its cast aluminium body delivers superior heat conduction, while the Whitford® Xylan non-stick coating with a titanium layer helps extend coating life and improve scratch resistance for intensive service. Ridged grilling surface for classic grill stripes and better fat separation Cast aluminium construction for excellent heat conduction Whitford® Xylan non-stick coating with titanium layer for improved adhesion and durability Suitable for gas, electric and ceramic stoves Oven suitable up to 250°C 18/10 stainless steel handle designed to stay cool during use Not suitable for dishwasher cleaning Size: 562 x 290 x (H) 54 mm Net weight: 1.206 kg Ideal for grilling meat, fish and vegetables in professional service, the ribbed base enhances presentation while supporting cleaner cooking. The premium non-stick surface makes release easy and speeds up turnaround between orders. For best results and to protect the coating, clean after use and avoid dishwasher washing.

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Serve a classic moules-frites straight from the stove with the HENDI mussel pan with lid—an enamelled horeca favourite designed for both cooking and table presentation. With its black enamel finish and flanged stainless steel rim, this pan is built for busy kitchens that want a traditional look with practical handling. HENDI mussel pan supplied with matching lid Capacity: 2.5 L Diameter: 220 mm Overall dimensions: 290 x 230 x (H) 202 mm Black enamel finish with a flanged stainless steel rim Suitable for gas stoves only Dishwasher suitable Suitable for food contact Net weight: 1.057 kg Ideal for restaurants, brasseries and catering operations, this mussel pot lets you cook and serve in the same vessel—helping streamline pass-to-table service and keeping portions hot for longer under the lid. For best results, use on gas burners as specified and clean in the dishwasher after service for fast turnaround.

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Bring authentic grill marks and high heat performance to your professional kitchen with the HENDI cast iron grill pan. Designed for intensive horeca use, this heavy-duty pan is suitable for a wide range of heat sources and features practical spouts for controlled draining and serving. Brand: HENDI Cast iron grill pan with cast iron handle Equipped with 2 spouts for easy pouring Suitable for food contact Compatible with ceramic, electric, gas and induction stoves Oven suitable Not suitable for dishwasher cleaning Dimensions: 398 x 265 x (H) 48 mm Diameter: 252 mm Net weight: 2.25 kg Ideal for grilling meat, fish and vegetables while keeping service efficient, the cast iron construction supports high-temperature cooking on the line and reliable performance from hob to oven. To maintain the pan’s condition, avoid dishwasher use and clean according to your kitchen’s manual washing procedures.

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The HENDI small frying pan is a compact, professional choice for stylish table presentation and precise portion cooking in horeca settings. With its 3-ply copper/aluminium/stainless steel construction, it delivers fast heat response and an attractive look for serving small dishes straight from the pan. Brand: HENDI Small frying pan for presentation and tableware use Diameter: 120 mm Overall size: 268 x 125 x 48 mm Net weight: 0.321 kg Made from 2.5 mm thick 3-ply material: copper/aluminium/stainless steel Handle secured with rivets Not suitable for dishwasher cleaning Ideal for serving individual portions such as sautéed garnishes, small tapas-style dishes, or sides with a premium “cook & serve” presentation. The layered metal build supports efficient heat distribution, helping you achieve consistent results in small-batch cooking. For care, wash by hand to maintain the finish and performance, as the pan is not dishwasher safe.

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Built for busy professional kitchens, the HENDI carbon steel frying pan delivers fast, even heat and excellent retention for consistent searing, sautéing and browning. Suitable for all hob types including induction, and oven-safe up to 220°C, it’s a versatile workhorse pan for chefs who need durable performance service after service. Professional frying pan from HENDI Made of carbon steel for intensive use and long-lasting durability Compatible with gas, electric, ceramic and induction cookers Oven suitable up to 220°C Ergonomic carbon steel handle with hanging hole for easy storage Diameter: 306 mm Overall size: 528 x 304 x 94 mm Net weight: 1.504 kg Not suitable for dishwasher cleaning Must be seasoned before first use Ideal for high-heat cooking, the carbon steel construction supports exceptional heat distribution and retention, helping you achieve reliable results across a wide range of preparations. Move from hob to oven with ease for finishing dishes or keeping components hot during service. For best performance, season the pan before first use and avoid dishwasher cleaning. The hanging hole makes it easy to store on a kitchen rack for quick access during peak hours.

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Built for busy professional kitchens, the HENDI carbon steel frying pan delivers reliable performance for fast searing, sautéing and browning. With excellent heat distribution and retention, it helps chefs achieve consistent results on any hob, and it can even go straight into the oven for finishing dishes. Professional frying pan from HENDI Made of durable carbon steel for intensive use Suitable for gas, induction, electric and ceramic cookers Oven-safe up to 220°C Ergonomic carbon steel handle with hanging hole for easy storage Not suitable for dishwasher cleaning Pan diameter: Ø244 mm Overall dimensions (L x W x H): 466 x 244 x 90 mm Net weight: 1.05 kg Ideal for high-heat cooking and everyday service, this carbon steel pan is a versatile choice for restaurants, bistros and catering operations that need dependable cookware across multiple heat sources. Before first use, the pan should be seasoned. To maintain performance, avoid dishwashers and clean according to your kitchen’s carbon steel care routine.

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Built for busy professional kitchens, the HENDI carbon steel frying pan delivers fast, even heating and strong heat retention for consistent searing, sautéing and browning. With a robust carbon steel body and an ergonomic handle, it’s a versatile choice for chefs who need one pan that performs on induction, gas, electric and ceramic hobs—and can go straight into the oven when service demands it. Brand: HENDI Frying pan made of durable carbon steel for intensive horeca use Suitable for gas, induction, electric and ceramic cookers Oven safe up to 220°C Ergonomic carbon steel handle with hanging hole for easy storage Not dishwasher safe Season before first use (carbon steel care) Dimensions: 504 x 284 x 104 mm Pan diameter: Ø282 mm Net weight: 1.32 kg Ideal for high-heat cooking where control and responsiveness matter, this pan is suited to everything from crisping proteins to finishing dishes in the oven. The carbon steel construction supports excellent heat distribution and retention to help achieve consistent results across the pan surface. For best performance, season the pan before use and avoid dishwashers. After service, clean and dry thoroughly to maintain the carbon steel surface and keep the pan ready for the next shift.

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Built for busy professional kitchens, the HENDI carbon steel frying pan delivers fast, even heat for consistent searing, sautéing and pan-frying. With its versatile hob-to-oven performance and durable construction, it’s a reliable choice for chefs who need a hardworking pan that keeps up with intensive service. Carbon steel frying pan from HENDI for durable, intensive use Suitable for all cooker types: gas, electric, ceramic and induction Oven-safe up to 220°C Ergonomic carbon steel handle with hanging hole for easy storage Not dishwasher safe Season before first use Dimensions: Ø204 x 380 mm (W 204 mm, H 75 mm) Net weight: 0.769 kg Carbon steel is valued in horeca for its excellent heat distribution and retention, helping you achieve the desired results across a wide range of preparations. The pan’s hanging hole supports efficient kitchen organisation, while the oven compatibility makes it easy to finish dishes after stovetop cooking. For best care, avoid the dishwasher and maintain the pan through proper seasoning and suitable cleaning after use to preserve performance over time.

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Built for busy professional kitchens, the HENDI carbon steel frying pan delivers fast, even heat and reliable performance on every service. Suitable for all common hob types including induction and also oven-safe, it’s a versatile choice for searing, sautéing and finishing dishes with consistent results. Professional frying pan from HENDI made of durable carbon steel Pan diameter: 264 mm Overall size: 484 x 262 x 85 mm Net weight: 1.176 kg Compatible with oven, gas, induction, electric and ceramic cookers Oven use up to 220°C Ergonomic carbon steel handle with hanging hole for convenient storage Not suitable for dishwasher cleaning Requires seasoning before first use Carbon steel is ideal for intensive horeca use thanks to its durability and excellent heat distribution and retention—perfect for browning proteins, cooking vegetables, and building flavour over high heat. The hanging hole makes it easy to store on a kitchen rack and keep within reach during service. For best results, season the pan before use and wash by hand after service. Dry thoroughly after cleaning to maintain the surface and keep the pan ready for consistent performance.

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The HENDI carbon steel frying pan is built for busy professional kitchens that need fast heat-up, strong heat retention and reliable results service after service. With its deep profile and generous 327 mm diameter, it’s ideal for high-heat searing, sautéing and oven-finishing on virtually any hob, including induction. Brand: HENDI frying pan for professional horeca use Made of durable carbon steel for intensive daily cooking Suitable for gas, induction, electric and ceramic cookers Oven-safe up to 220℃ for finishing and holding dishes Ergonomic carbon steel handle with hanging hole for easy storage Not dishwasher safe Season before first use (required for best performance) Dimensions: 594 x 328 x 116 mm (L x W x H) Diameter: 327 mm Net weight: 1.821 kg Thanks to the excellent heat distribution and retention of carbon steel, this pan supports consistent browning and strong sear marks—ideal for meat, fish, vegetables and one-pan dishes. The deep design also helps when cooking larger portions or recipes with more volume. Care tip: as the pan is not dishwasher safe, clean it manually and follow proper carbon steel maintenance after use. Seasoning before first use helps create a natural non-stick layer and protects the surface during intensive service.

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Serve consistently thin, evenly baked crêpes with the HENDI carbon steel crêpe pan—built for busy horeca kitchens where fast heat-up, strong heat retention and smooth flipping matter. Its flat bottom and dedicated shape make it ideal for crêpes, pancakes and tortillas on virtually any hob, with the added flexibility of oven use. Brand: HENDI Crêpe pan made of carbon steel for excellent heat distribution and retention Flat bottom and balanced shape designed to make flipping crêpes and pancakes easier Ergonomic carbon steel handle with hanging hole for convenient storage Suitable for gas, electric, ceramic and induction cookers Oven-safe up to 220°C Not suitable for dishwasher cleaning Dimensions: 516 x 284 x (H) 85 mm; diameter 282 mm Net weight: 1.283 kg Use this pan on the line for breakfast and dessert service, or for quick tortillas and wraps during prep. The carbon steel construction supports steady, even browning, helping you achieve repeatable results during high-volume service. Before first use, the pan should be seasoned. To maintain performance, wash by hand and dry thoroughly after cleaning.

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Built for busy professional kitchens, the HENDI frying pan (Ø320 mm) combines fast, even heat distribution with a premium non-stick surface—ideal for high-output sautéing, searing and finishing. Its durable aluminium body heats up quickly, while the comfortable riveted handle with silicone insulation provides a secure grip during service. Professional frying pan by HENDI with a 320 mm diameter Durable aluminium construction for superior heat conduction and quick heat-up Teflon™ Platinum Plus non-stick coating with high temperature resistance up to 260°C Three-layer coating designed for increased wear resistance and intensive use Stainless steel handle with insulating silicone for comfortable handling Comfortable riveted handle for added stability Suitable for gas, induction, ceramic and electric stoves Not suitable for dishwasher cleaning Dimensions (L×W×H): 548 × 328 × 106 mm Net weight: 1.447 kg The premium non-stick surface helps reduce sticking and makes cleaning after service quick and straightforward—perfect for eggs, fish, vegetables and delicate preparations. Thanks to its compatibility with all common heat sources, this pan is a versatile choice for restaurants, bistros, catering operations and hotel kitchens. For best results and to preserve the coating, clean the pan manually after use.

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