Pots & Pans

The HENDI Kitchen Line medium stew pot with lid is a reliable, all-round saucepan for professional kitchens and demanding home cooks alike—ideal for simmering stews, boiling, reheating and sauce work. Built from stainless steel with an encapsulated sandwich base, it delivers efficient, even heat distribution and is suitable for every common hob type, including induction. Medium stew pot supplied with matching lid Diameter: 200 mm Overall dimensions (L×W×H): 218 × 310 × 165 mm Net weight: 1.133 kg Stainless steel construction with aluminium in the encapsulated, multilayer sandwich bottom for efficient heat distribution Induction-ready base with magnetic steel properties Satin finish on all outer surfaces Steel handles fixed with multi-point welding; designed to stay cool enough to touch during use Suitable for gas, electric, ceramic and induction stoves Dishwasher safe Suitable for food contact The encapsulated base combines the heat distribution of aluminium with the durability and magnetic properties of steel, helping you maintain stable cooking temperatures and reduce hot spots—useful for consistent results in service. Robust welded steel handles support safe handling in busy prep and pass environments, while the dishwasher-safe design makes cleanup simple for horeca operations.

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The HENDI Kitchen Line medium stew pot with lid is a versatile, professional-grade pan for simmering, reheating and gentle cooking in busy horeca kitchens as well as at home. Built with an encapsulated sandwich base for efficient heat distribution and induction compatibility, it delivers reliable results on any hob while keeping handling safe and comfortable. Capacity: 1.8 L Diameter: 160 mm Dimensions (L×W×H): 172 × 251 × 126 mm Net weight: 0.746 kg Stainless steel construction with aluminium in the multilayer, capsule-type base Encapsulated sandwich bottom combines aluminium heat distribution with steel durability and magnetic properties for induction cooking Suitable for gas, electric, ceramic and induction stoves Satin-finished outer surfaces Robust steel handles affixed with multi-point welding; designed to stay cool enough to touch Dishwasher safe Suitable for food contact Ideal for sauces, stews, vegetables and small-batch prep, the lid helps retain heat and moisture for controlled simmering and reduced evaporation. The universal hob compatibility makes it a practical choice for mixed equipment kitchens and catering setups. For best day-to-day performance, use the encapsulated base for even heating and keep the satin exterior looking sharp with regular cleaning; the pot is dishwasher safe for fast turnaround in service.

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Built for busy professional kitchens, the HENDI Kitchen Line low stew pot with lid delivers consistent results for braising, simmering and bulk sauce production on any hob, including induction. Its encapsulated sandwich base supports fast, even heat distribution, while the satin-finished exterior and robust metal construction make it a reliable choice for horeca day-to-day service. Low stew pot with matching lid Capacity: 11.9 L Diameter: 320 mm Overall dimensions (L×W×H): 332 × 446 × 198 mm Net weight: 3.036 kg Encapsulated sandwich bottom combining aluminium heat distribution with steel durability and magnetic properties for induction cooking Satin finish on all outer surfaces Lid with steam release holes to help control boil-over during cooking Steel handles fixed with multi-point welding; designed to stay cool enough to touch Suitable for gas, induction, electric and ceramic stoves Dishwasher suitable Food contact suitable Materials: aluminium, stainless steel, 18/0 stainless steel The low profile supports efficient evaporation and reduction, making this pot ideal for stews, ragù, curries, stocks and large-batch sauces where stable heat and easy stirring matter. The induction-ready base helps maintain uniform temperatures across the cooking surface for consistent outcomes. For smooth workflow in professional use, the steam-vented lid helps manage pressure and moisture during long simmers, while the durable finish is suited to frequent cleaning in a commercial environment.

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Built for busy professional kitchens, the HENDI Kitchen Line low stew pot with lid delivers reliable, even heating for sauces, braises and slow-cooked dishes. Its encapsulated sandwich base supports efficient heat distribution and makes the pot suitable for all common heat sources, including induction, while the satin-finished exterior keeps a clean, professional look on the pass. Low stew pot with matching lid for controlled simmering and reduced splashing Capacity: 4.9 L Diameter: 240 mm Overall dimensions: 252 x 359 x 140 mm Net weight: 1.538 kg Encapsulated sandwich-type base combining aluminium heat distribution with steel durability and magnetic properties for induction cooking Suitable for gas, induction, electric and ceramic hobs Lid with steam release holes to help manage pressure and prevent boil-overs Steel handles secured with multi-point welding, designed to stay cool enough to touch Materials: aluminium, stainless steel, 18/0 stainless steel Satin finish on all outer surfaces Dishwasher suitable Suitable for food contact The wide, low profile makes this pot ideal for reductions, stews and batch cooking where fast, even heat transfer matters. The induction-ready base helps maintain consistent temperatures, supporting repeatable results during service. For efficient kitchen workflow, the pot is dishwasher suitable and the welded steel handles provide a secure grip for moving between the hob and prep area. Use the lid’s steam release holes to keep simmering stable while retaining heat and moisture.

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Designed for busy professional kitchens, the HENDI Kitchen Line low stew pot with lid delivers reliable, even heating for sauces, braises and small-batch stews. Its encapsulated sandwich base combines aluminium heat distribution with the durability and magnetic properties of steel, making it suitable for induction as well as other common heat sources, while the satin-finished exterior keeps the pot looking smart on the pass. Low stew pot with matching lid from HENDI (Kitchen Line) Encapsulated sandwich-type base for even heat distribution and induction compatibility Suitable for gas, induction, electric and ceramic cooktops Lid features steam release holes to help control boil-overs during service Steel handles fixed with multi-point welding; stay cool enough to touch Materials: metals including aluminium, stainless steel and 18/0 stainless steel Satin finish on all outer surfaces for a durable, professional appearance Dishwasher suitable Dimensions: ⌀200 mm; 214 x 294 x (H)110 mm Net weight: 1.048 kg The low profile supports efficient reduction and stirring, making it a practical choice for simmering gravies, ragù, soups and side dishes with consistent results. The induction-ready base helps maintain stable temperature control across different hobs—ideal for mixed-equipment kitchens. Suitable for food contact and easy to integrate into daily kitchen routines thanks to dishwasher compatibility. For best performance, match the pot diameter to your cooking zone and use the lid’s steam vents to manage pressure and moisture during longer cooks.

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Designed for busy professional kitchens, the HENDI Kitchen Line high stew pot (without lid) delivers reliable, even heating for sauces, stews and small-batch prep on any hob. Its encapsulated sandwich base combines aluminium heat distribution with the durability and magnetic properties of steel, while the satin-finished exterior and cool-touch welded handles make it a practical, hard-wearing choice for horeca use. Capacity: 2.8 L Diameter: 160 mm Dimensions (L×W×H): 172 × 250 × 146 mm Encapsulated sandwich base for consistent heat distribution Suitable for all heat sources, including induction, gas, electric and ceramic Made from metal with aluminium and 18/0 stainless steel components Satin finish on all outer surfaces for a durable, professional look Steel handles with multi-point welding; stay cool enough to touch Dishwasher suitable Net weight: 0.73 kg Supplied without lid The high-sided format helps reduce splashing and supports gentle simmering, making it ideal for reheating, boiling, and finishing dishes directly on the pass. Thanks to the induction-ready base, it transitions smoothly between different cooking stations in mixed-equipment kitchens. For best results, match with a compatible lid from your kitchen inventory and avoid sudden temperature shocks to keep performance consistent over time. Dishwasher cleaning supports fast turnaround in high-volume service.

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The HENDI Kitchen Line high stew pot (without lid) is a reliable workhorse for professional kitchens, designed for consistent results when simmering, stewing and batch cooking. Its encapsulated sandwich base delivers even heat distribution and full compatibility with all common heat sources—including induction—while the satin-finished exterior and robust construction stand up to everyday horeca use. Capacity: 13.4 L High stew pot supplied without lid Encapsulated sandwich-type base combining aluminium heat distribution with 18/0 stainless steel durability and magnetic properties for induction cooking Suitable for gas, induction, electric and ceramic stoves Satin finish on all outer surfaces Steel handles secured with multi-point welding; stay cool enough to touch Dishwasher safe Diameter: 280 mm Height: 222 mm Overall dimensions: 292 x 400 x 222 mm Net weight: 2.21 kg Suitable for food contact Ideal for sauces, stocks, stews and braises, this high-sided pot helps maintain stable temperatures and reduces hot spots during longer cooking times. The induction-ready base makes it a practical choice for mixed-kitchen setups where pans need to move between different cooklines. For best day-to-day handling in busy service, use the welded handles for safe transfer and rely on the dishwasher-safe design for quick turnaround between shifts.

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Built for busy professional kitchens, the HENDI Kitchen Line high stew pot (without lid) delivers reliable, even cooking performance for soups, stews and sauces. Its encapsulated sandwich base combines aluminium heat distribution with the durability and magnetic properties of steel, making it suitable for induction as well as other common heat sources, while the satin-finished exterior stands up well to everyday horeca use. High stew pot without lid from HENDI (Kitchen Line) Capacity: 8.9 L Diameter: 240 mm Dimensions: 370 x 258 x (H) 204 mm Encapsulated sandwich base for consistent heat distribution Designed for all heat sources: induction, gas, electric and ceramic Made from metals with aluminium and 18/0 stainless steel Satin finish on all outer surfaces Steel handles with multi-point welding; stay cool enough to touch Suitable for food contact Dishwasher suitable Net weight: 1.766 kg The sandwich bottom helps reduce hot spots and supports stable simmering, making this pot a dependable choice for batch cooking and service prep. The cool-touch handles improve handling when moving the pot between stations. For best results on induction and other hobs, place the pot centrally on the cooking zone to maximise contact with the base. As supplied, this version is delivered without a lid.

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The HENDI Kitchen Line high stew pot (without lid) is a dependable choice for professional kitchens that need consistent results on every service. Designed for even heat distribution and compatible with all common heat sources including induction, this 5 L pot is ideal for simmering stews, sauces and stocks, while the satin-finished exterior and welded steel handles support intensive day-to-day horeca use. Capacity: 5 L Diameter: 200 mm Height: 165 mm Overall size: 218 x 312 x 165 mm Net weight: 1.195 kg Encapsulated sandwich base combining aluminium heat distribution with the durability and magnetic properties of steel for induction cooking Suitable for gas, induction, electric and ceramic stoves Dishwasher suitable Made from metals including aluminium and 18/0 stainless steel Satin finish on all outer surfaces Steel handles fixed with multi-point welding; stay cool enough to touch Suitable for food contact Supplied without lid The tall profile helps reduce splashing during simmering and makes it practical for liquid-heavy preparations such as ragù, soup bases and braises. The encapsulated base supports stable, efficient heating for more predictable cooking across different kitchen stations. To maintain the satin exterior and keep the pot looking professional, allow it to cool before washing and use non-abrasive cleaning tools. As this version is supplied without a lid, it can be paired with a compatible lid by diameter where required.

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The HENDI Kitchen Line stew pot (middle size) is a reliable choice for professional kitchens that need consistent results on every service. Designed for even heat distribution and suitable for all common heat sources including induction, this 6 L pot delivers dependable performance for simmering stews, sauces and batch-prep—finished with a durable satin exterior and cool-touch welded handles for safer handling. Capacity: 6 L Dimensions: ⌀240 x (H)135 mm Item size (without packaging): 253 x 357 x 138 mm Net weight: 1.3 kg Encapsulated sandwich base combining aluminium heat distribution with the durability and magnetic properties of steel for induction cooking Made from metals including aluminium and stainless steel (18/0 stainless steel) Satin finish on all outer surfaces for a sleek, hard-wearing look Steel handles fixed with multi-point welding; stay cool enough to touch Suitable for gas, induction, electric and ceramic hobs Dishwasher suitable Food contact suitable Supplied without lid Ideal for simmering and reducing, this stew pot supports stable temperatures and even cooking across the base—helping reduce hot spots during prep and service. The induction-ready bottom makes it a versatile pan for mixed-kitchen setups where cookware needs to move between different cooklines. For smooth workflow in busy horeca environments, the welded handles offer secure grip and remain cool enough to touch during cooking. Dishwasher suitability supports faster turnaround between shifts, while the satin-finished exterior maintains a professional appearance on open stoves and pass.

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Built for busy professional kitchens, the HENDI Kitchen Line stew pot (middle) delivers reliable, even heating for soups, stews and batch cooking across every common hob type—including induction. The encapsulated sandwich base combines aluminium heat distribution with the durability and magnetic properties of steel, while the satin-finished exterior stands up to intensive horeca use. Capacity: 15 L Diameter: 320 mm Dimensions (L×W×H): 332 × 446 × 195 mm Net weight: 2.636 kg Encapsulated sandwich bottom for efficient, even heat distribution and induction compatibility Suitable for gas, induction, electric and ceramic hobs Steel handles fixed with multi-point welding; stay cool enough to touch during service Satin finish on all outer surfaces Materials: aluminium and stainless steel (including 18/0 stainless steel) Dishwasher safe and suitable for food contact Supplied without lid This versatile stew pot is ideal for mise en place, sauces, stocks and high-volume cooking where consistent results matter. The robust construction supports daily use in restaurants, canteens and catering operations. For best performance on induction and to protect the base, use appropriately sized zones and avoid overheating an empty pot. After dishwashing, allow the pot to dry thoroughly before storage.

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Built for busy professional kitchens, the HENDI Kitchen Line stew pot (middle size) delivers reliable, even heating for sauces, stews and small-batch prep on any hob. The encapsulated sandwich base supports induction cooking while the satin-finished exterior and stay-cool steel handles make it a practical, durable choice for day-to-day horeca service. Brand: HENDI (Kitchen Line) Stew pot, middle size, supplied without lid Capacity: 3.5 L Diameter: 200 mm Dimensions: 216 x 310 x (H) 120 mm Encapsulated sandwich-type bottom for even heat distribution and induction use Materials: aluminium and stainless steel (including 18/0 stainless steel) Satin finish on all outer surfaces Steel handles attached with multi-point welding; stay cool enough to touch Suitable for gas, induction, electric and ceramic stoves Dishwasher suitable Net weight: 0.88 kg Suitable for food contact Thanks to its sandwich base, this pot combines aluminium’s heat distribution with the durability and magnetic properties of steel, helping reduce hot spots and supporting consistent results during service. The 3.5 L size is ideal for warming, simmering and finishing components without taking up too much space on the line. For smooth workflow in professional environments, the welded handles offer a secure grip and stay cool enough to touch during normal use. Dishwasher suitability simplifies cleaning between shifts, while the satin exterior helps keep the pot looking smart in open-kitchen settings.

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Built for busy professional kitchens, the HENDI Kitchen Line stew pot (middle) without lid delivers reliable performance for batch cooking, sauces and slow-simmered dishes. Its encapsulated sandwich base ensures even heat distribution, while the satin-finished exterior and sturdy welded handles make it a durable, service-ready choice for horeca use across all common heat sources, including induction. Capacity: 9.4 L Diameter: 280 mm Dimensions: 295 x 395 x (H) 163 mm Net weight: 1.87 kg Encapsulated sandwich-type bottom combining aluminium heat distribution with steel durability and magnetic properties for induction cooking Made from metals including aluminium and stainless steel (18/0 stainless steel) Satin finish on all outer surfaces Steel handles with multi-point welding; designed to stay cool enough to touch Suitable for gas, induction, electric and ceramic hobs Food contact safe and dishwasher suitable Supplied without lid Ideal for cooking stews, soups, stocks and large portions of side dishes, this pot supports consistent results thanks to its efficient base construction. The magnetic properties of the bottom make it a practical option for induction ranges in modern commercial kitchens. For smooth workflow and hygiene, the pot is dishwasher suitable, and the satin exterior helps maintain a professional look in open kitchens and back-of-house environments alike.

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The HENDI Kitchen Line Stew Pot (middle size, without lid) is a reliable workhorse for professional kitchens that need consistent results on any hob. With an encapsulated sandwich base designed for efficient heat distribution and induction performance, it helps you simmer sauces, reheat portions, or prepare small-batch stews with control and speed—finished in a durable satin look for everyday horeca use. Capacity: 1.8 L Pan diameter: 160 mm Overall dimensions: 172 x 251 x (H) 98 mm Encapsulated sandwich base combining aluminium heat distribution with steel durability and magnetic properties for induction cooking Suitable for gas, induction, electric and ceramic stoves Satin finish on all outer surfaces Steel handles fixed with multi-point welding; stay cool enough to touch Dishwasher suitable Net weight: 0.58 kg Materials: aluminium, stainless steel, 18/0 stainless steel Suitable for food contact Ideal for mise en place, side preparations, and service tasks where a compact pot is essential, this stew pot delivers even heating to reduce hot spots and support consistent cooking. The induction-ready base makes it a practical choice for mixed-kitchen environments with multiple heat sources. Supplied without a lid, it’s well-suited for open simmering and quick access during prep. For best longevity in busy kitchens, allow the pot to cool before washing and handle with care during stacking to preserve the satin exterior.

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Built for busy professional kitchens, the HENDI Kitchen Line low stew pot (without lid) offers reliable performance for simmering, braising and batch cooking on any hob. Its durable stainless-steel construction and seamless induction bottom deliver efficient heat distribution, while the satin-finished exterior and dishwasher-safe design make it a practical, easy-care choice for horeca operations. Low stew pot without lid from HENDI (Kitchen Line) Capacity: 11.9 L Diameter: 320 mm Height: 150 mm Overall dimensions: 446 x 332 x 150 mm Net weight: 2.386 kg Made of stainless steel with an encapsulated sandwich base combining aluminium heat distribution with steel durability and magnetic properties for induction cooking Suitable for all heat sources: gas, induction, electric and ceramic Heat-resistant steel handles, multi-point welded for secure use Satin finish on all outer surfaces Dishwasher safe and suitable for food contact The low profile makes this pot ideal for reductions, stews and sauces where fast, even heat transfer is essential. The encapsulated base helps minimise hot spots and supports consistent cooking across different cooking lines, including induction. Heat-resistant handles support safer handling during service, and the smooth surfaces are designed for quick cleaning and day-to-day maintenance in professional environments.

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Built for busy professional kitchens, the HENDI Kitchen Line low stew pot (without lid) delivers reliable performance across every service. With its encapsulated sandwich base for efficient, even heat distribution and a durable stainless-steel construction, this 7.3 L pot is a practical choice for simmering, reheating and batch cooking on any hob, including induction. Brand: HENDI (Kitchen Line) Low stew pot supplied without lid Capacity: 7.3 L Diameter: 280 mm Height: 125 mm Overall dimensions: 410 x 296 x 125 mm Net weight: 1.524 kg Stainless-steel body with satin-finish outer surfaces Encapsulated sandwich base combining aluminium heat distribution with steel durability and magnetic properties for induction cooking Suitable for gas, induction, electric and ceramic hobs Steel handles with multi-point welding; heat-resistant and stay cool enough to touch Dishwasher safe for easy cleaning Ideal for sauces, stews, stocks and gentle reductions, the low profile supports fast access and efficient stirring during prep and service. The seamless induction bottom helps maintain stable temperatures, supporting consistent results across different heat sources. Designed for food contact and everyday professional use, this pot is easy to clean and maintain—making it a dependable staple for restaurants, catering operations and canteen kitchens.

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The HENDI Kitchen Line low stew pot (without lid) is a practical, professional-grade pan for sauces, braises and simmering in busy horeca kitchens. Built from durable stainless steel with an encapsulated sandwich base, it delivers efficient, even heat distribution and is ready for induction as well as all other common heat sources. Brand: HENDI (Kitchen Line) Low stew pot supplied without lid Capacity: 4.9 L Diameter: 240 mm Dimensions: 258 x 370 x (H) 115 mm Net weight: 1.2 kg Made of stainless steel, with an encapsulated sandwich-type bottom combining an aluminium core with steel for induction cooking Satin finish on all outer surfaces Steel handles with multi-point welding; heat-resistant and stay cool enough to touch Suitable for gas, induction, electric and ceramic hobs Dishwasher safe Designed for reliable daily service, the seamless induction base supports stable temperatures and consistent results when reducing sauces, cooking stews or reheating prepared components. The heat-resistant welded handles improve handling and control during high-volume prep. For easy maintenance in professional environments, the pot is dishwasher safe and the satin exterior helps keep the pan looking presentable on the pass or in open kitchens.

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Built for busy professional kitchens, the HENDI Kitchen Line low stew pot (without lid) is a compact, durable pan ideal for simmering sauces, braising small portions, and reheating prepped ingredients with consistent results. Its seamless encapsulated sandwich base supports induction and delivers even heat distribution, while the satin-finished exterior and dishwasher-safe construction make it a practical choice for daily horeca service. Brand: HENDI (Kitchen Line) Low stew pot supplied without lid Capacity: 2.9 L Diameter: 200 mm Dimensions: 214 x 294 x (H) 100 mm Net weight: 0.82 kg Made of stainless steel with an encapsulated sandwich-type bottom (aluminium core with steel for durability and magnetic properties) Suitable for all heat sources, including induction, gas, electric and ceramic hobs Steel handles with multi-point welding; heat-resistant and stay cool enough to touch Satin finish on all outer surfaces Dishwasher safe Suitable for food contact The encapsulated base combines the heat distribution of aluminium with the robustness of steel, helping reduce hot spots during simmering and gentle cooking. The low profile makes it convenient for reductions, glazing, and quick finishing on the pass. Easy to clean and maintain, this stew pot is designed for reliable everyday performance in restaurants, catering operations and other professional foodservice environments.

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The HENDI Kitchen Line low stew pot (without lid) is a compact, professional-grade pan for sauces, reductions, small batches of stew and side dishes in busy horeca kitchens. Built from durable stainless steel with an encapsulated sandwich base, it delivers efficient, even heat distribution and is ready for induction as well as every common cookline heat source. Brand: HENDI (Kitchen Line) Low stew pot supplied without lid Capacity: 1.4 L Diameter: 160 mm Dimensions: 258 x 174 x (H) 78 mm Net weight: 0.58 kg Made of stainless steel with aluminium in the encapsulated sandwich bottom for improved heat distribution Induction-compatible base (seamless induction bottom) Suitable for gas, electric and ceramic stoves, and induction Heat-resistant steel handles, affixed with multi-point welding Satin-finished outer surfaces Dishwasher safe Suitable for food contact Designed for daily service, the sandwich base combines the heat distribution of aluminium with the durability and magnetic properties of steel, helping you maintain consistent results across different stations. The heat-resistant handles support safe handling during prep and service. Easy to clean and maintain, this stew pot is a reliable choice for professional kitchens and catering operations where robust cookware and versatility across heat sources are essential.

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The Vogue 20cm tri-ply flared sauté pan is designed for precise, controlled sautéing in the professional kitchen. Thanks to the aluminium thermocore between two layers of stainless steel, the pan heats up quickly and distributes heat evenly—ideal for sauces, vegetables and smaller preparations. Diameter: 20cm Capacity: 2.57 litres Tri-ply construction with aluminium thermocore for fast, even heat distribution Construction: 304 stainless steel (0.4mm) + aluminium (1.5mm) + 430 stainless steel (0.6mm) Suitable for all heat sources, including induction Hard-wearing, mirror-polished exterior with brushed interior Stay-cool handle for safe handling Dishwasher safe Compatible lid: Y424 Weight: 1.09kg The flared shape supports quick tossing and stirring, while the durable stainless-steel construction withstands intensive daily use. A reliable choice for restaurants, bistros and production kitchens where consistent results matter. Combine with the matching lid (Y424) to retain heat and moisture more effectively during cooking or to let preparations rest briefly.

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The Vogue aluminium sauté pan 20cm is ideal for quick cooking and browning with even heat distribution. With a capacity of 1.6 litres, this sauté pan is suitable for daily mise en place and preparing meat dishes in the professional kitchen. Brand: Vogue Sauté pan with 20 cm diameter Capacity: 1.6L Dimensions: 4.6(H) x 20(Ø)cm Material: aluminium Weight: 620g Not dishwasher safe Thanks to the aluminium, the pan heats up quickly and the heat is distributed evenly, which helps with consistent cooking and good browning. Ideal for searing and finishing meat. A practical choice for those who want to work quickly on the hob and are looking for a reliable sauté pan for daily use.

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