Smallwares

Minimise cross-contamination and work more efficiently with this large, colour-coded chopping board set from Hygiplas. The set includes 7 spacious LDPE chopping boards that are lightweight, hygienic and easy to clean—ideal for busy professional kitchens. Set of 7 large chopping boards Dimensions per board: 600 x 450 x 10 mm Material: LDPE (low-density polyethylene) Non-toxic and non-absorbent: hygienic and easy to clean Colour coding by application: blue (raw fish), red (raw meat), yellow (cooked meat), green (salads & fruit), brown (vegetables), purple (allergens), white (dairy products) Total weight: 2.85 kg By using a dedicated chopping board for each product group, you keep raw and prepared ingredients strictly separated and reduce the risk of cross-contamination. This helps you maintain strict HACCP procedures in practice. Thanks to the LDPE material, the boards are lightweight and comfortable to handle, while the non-absorbent surface supports a clean, professional mise en place.

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Work more hygienically and efficiently with the Hygiplas set of 7 chopping boards (20 mm). Thanks to the colour coding, you keep product groups strictly separated and reduce the risk of cross-contamination in the professional kitchen. Set of 7 colour-coded chopping boards for separate preparation of different food groups Dimensions per board: 450 x 300 x 20 mm Material: LDPE (low-density plastic) – lightweight and easy to handle Non-toxic and non-absorbent surface: hygienic and easy to clean Colour coding: red (raw meat), blue (raw fish), yellow (cooked meat), green (salads & fruit), brown (vegetables), purple (allergens), white (dairy products) Rack sold separately (CH052) Set weight: 2.4 kg This set is ideal for HACCP practices: each board is immediately recognisable, keeping your mise en place organised and allowing faster and safer workflow on the worktop. The LDPE material makes the boards easy to move and keep clean, while the 20 mm thickness provides a solid, stable cutting surface during service.

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Work hygienically and in accordance with HACCP with the Hygiplas set of 7 chopping boards. These colour-coded LDPE chopping boards help minimise cross-contamination by using dedicated boards per product group, while the lightweight, non-absorbent material is easy to handle and clean. Set of 7 colour-coded chopping boards for separate preparation of different food groups Dimensions per board: 450 x 300 x 10 mm Material: LDPE (low-density polyethylene) – lightweight and easy to handle Non-toxic and non-absorbent plastic: hygienic and easy to clean Colour coding: blue (raw fish), red (raw meat), yellow (cooked meat), green (salads & fruit), brown (vegetables), purple (allergens), white (dairy products) Set weight: 1.28 kg By using a dedicated chopping board for each ingredient group, you improve food safety and keep the mise en place tightly organised. Ideal for professional kitchens where speed and hygiene go hand in hand. The set is multicoloured and each board is clearly identifiable by its assigned colour, so the team can immediately grab the right board during service.

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The Hygiplas LDPE cutting board in white is a compact bar cutting board with a 6mm thickness, ideal for quick and hygienic preparation of garnishes. Thanks to its space-saving size, it is a practical choice for busy bar and kitchen stations. Dimensions: 6(H) x 150(W) x 250(D)mm Material: LDPE (plastic) Colour: white Weight: 190g Non-absorbent and colourfast: does not retain flavours With convenient handle for storage and transport Easy to clean and dishwasher safe Suitable for use in bakery and dairy The non-absorbent LDPE makes this cutting board highly suitable for daily use where flavour transfer and hygiene are important. The board remains colourfast and is quickly clean again, including in the dishwasher. Thanks to its light weight and integrated handle, you can easily carry the cutting board and store it neatly—ideal for bars, serving points and compact workstations.

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Keep your prep station organised and food-safe with the HENDI HACCP cutting board in GN 1/2 format. This thick, durable yellow board is designed for professional kitchens, offering a smooth, knife-friendly surface on both sides to support efficient, hygienic mise en place. Brand: HENDI HACCP-compliant cutting board for colour-coded food preparation (yellow) GN 1/2 format Made from LDPE (low-density polyethylene) Smooth on both sides, so both sides are suitable for cutting Thick and durable construction while helping to minimise knife dulling Dishwasher suitable (short cycle recommended) Dimensions: 326 x 266 x 10 mm Net weight: 0.734 kg Available in 6 colours (for HACCP colour-coding systems) Ideal for busy horeca kitchens, this rectangular board helps streamline workflows by supporting HACCP separation through colour coding, while remaining easy to clean between tasks. The smooth LDPE surface is designed for everyday cutting and prep without being overly harsh on knife edges. For best results in professional use, clean promptly after service and use a short dishwasher cycle as recommended to maintain the board’s condition and hygiene standards.

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Keep your prep station organised and HACCP-ready with the HENDI HACCP cutting board in GN 1/2 format. This thick, durable green board is designed for demanding professional kitchens, offering a smooth, knife-friendly cutting surface on both sides to support efficient mise en place and reduce knife dulling during daily service. Brand: HENDI HACCP-compliant cutting board for colour-coded kitchen workflows GN 1/2 size, rectangular Dimensions: 326 x 266 x 10 mm Colour: Green Made from LDPE (low-density polyethylene) Both sides are smooth and suitable for cutting Dishwasher suitable (short cycle recommended) Net weight: 0.734 kg The durable LDPE construction is built for intensive chopping and slicing while helping to minimise dulling of knives. Thanks to its double-sided usability, you can maximise board life and maintain a cleaner workflow during busy prep. Easy to clean and practical for professional use, this green HACCP board supports clear separation of tasks in the kitchen and helps reduce the risk of cross-contamination when used within a colour-coded system.

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Keep your prep station organised and HACCP-ready with the HENDI HACCP cutting board in GN 1/2 format. This thick, durable red board is designed for demanding professional kitchens, offering a smooth cutting surface on both sides while helping to minimise knife dulling during daily mise en place. Brand: HENDI HACCP-compliant cutting board in GN 1/2 size Colour: red Made from LDPE (low-density polyethylene) Both sides are smooth and suitable for cutting Thick and durable for intensive horeca use Helps minimise dulling of knives Easy to clean; dishwasher suitable (short cycle) Dimensions: 326 x 266 x 10 mm Net weight: 0.744 kg The red colour supports clear kitchen workflow and quick identification in colour-coded HACCP systems. Thanks to the double-sided design, you can extend service life by using either side for different prep tasks. For best results in professional dishwashers, use a short cycle as recommended and allow the board to dry fully before storage.

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Optimise your prep station with the HENDI HACCP cutting board in GN 1/2 format—an ideal choice for professional kitchens that need hygienic, colour-coded workflows. This thick, durable board is made for daily mise en place and service prep, while its knife-friendly surface helps minimise blade dulling. Brand: HENDI HACCP-compliant cutting board for professional food prep GN 1/2 size cutting board Colour: brown (part of a 6-colour range for colour-coded kitchen processes) Made from LDPE (low-density polyethylene) Both sides are smooth and suitable for cutting Thick and durable construction Helps minimise dulling of knives during cutting Dishwasher suitable (short cycle recommended) Dimensions: 326 x 266 x 10 mm Net weight: 0.714 kg Designed for busy horeca environments, this GN-sized board supports organised, hygienic prep routines and is easy to keep clean between tasks. The reversible, smooth surfaces give you two usable sides, helping extend service life in demanding kitchens. For best results in professional dishwashing, use a short cycle as recommended. Integrate with other colours in the range to separate prep tasks and support HACCP procedures across your kitchen.

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The HENDI HACCP cutting board in GN 1/2 format is a practical, professional choice for busy horeca kitchens where hygiene and speed matter. Made from durable LDPE plastic and colour-coded in blue, it supports safer food prep workflows while helping to reduce knife dulling during daily chopping and slicing. Brand: HENDI HACCP-compliant cutting board for professional food preparation GN 1/2 size, rectangular format Dimensions: 326 x 266 x 10 mm Colour: blue (available in 6 colours within the range) Material: LDPE (low-density polyethylene) Thick, durable construction designed for intensive use Both sides are smooth and suitable for cutting Helps minimise dulling of knives Dishwasher suitable (short cycle recommended) Net weight: 0.734 kg Using colour-coded boards helps reduce cross-contamination risks and keeps prep stations organised during service. The smooth, double-sided design lets you flip the board to extend usable life and maintain a clean working surface between tasks. For best results in professional kitchens, clean the board promptly after use; it is dishwasher safe on a short cycle for fast turnaround.

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Keep prep efficient and hygienic with the HENDI HACCP Cutting Board GN 1/1 in brown—an extra-durable, thick board sized for professional kitchens and busy mise en place. Made from LDPE, it’s designed to be kind to knife edges while supporting HACCP colour-coding workflows in horeca environments. Brand: HENDI HACCP-compliant cutting board for professional food prep GN size: GN 1/1 Colour: Brown Material: LDPE (low-density polyethylene) Thick, durable construction that helps minimise dulling of knives Both sides are smooth and suitable for cutting Dishwasher suitable (short cycle recommended) Dimensions: 530 x 325 x 10 mm Net weight: 1.481 kg Ideal for organised, high-throughput prep stations, the GN 1/1 format integrates neatly into gastronorm-based workflows and helps standardise processes across the kitchen. The brown HACCP colour supports clear separation of tasks to reduce cross-contamination risks. For best results in daily service, clean the board promptly after use; it is easy to clean and can be washed in the dishwasher on a short cycle.

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Keep your prep station hygienic and organised with the HENDI HACCP Cutting Board GN 1/1 in green. Designed for professional kitchens, this thick, durable board fits GN 1/1 formats and offers a smooth, knife-friendly cutting surface on both sides, helping reduce knife dulling while supporting HACCP colour-coding in busy horeca environments. Brand: HENDI Product type: HACCP cutting board, GN 1/1 size Colour: green (part of a 6-colour HACCP system) Dimensions: 530 x 325 x 10 mm Net weight: 1.482 kg Made from LDPE (low-density polyethylene) plastic Smooth surface on both sides for double-sided use HACCP-compliant for hygienic food handling Dishwasher suitable (short cycle) for easy cleaning Ideal for high-volume mise en place, portioning and general food prep, this board combines stability with a surface that’s gentle on knife edges. The green colour supports clear separation in HACCP workflows to help reduce cross-contamination risks. For best results, clean in the dishwasher on a short cycle as recommended, and rotate sides to distribute wear evenly during daily service.

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The HENDI HACCP Cutting Board GN 1/1 is a durable, professional-grade chopping board designed for busy horeca kitchens where hygiene and workflow matter. Made from LDPE, it helps minimise knife dulling during prep, while the blue colour supports HACCP colour-coding to reduce cross-contamination risks. Brand: HENDI Type: HACCP cutting board in GN 1/1 format Colour: Blue (ideal for HACCP colour-coded kitchen organisation) Made of LDPE (low-density polyethylene) Thick, durable construction for intensive daily use Both sides are smooth and suitable for cutting Helps minimise dulling of knives compared to harder surfaces Dishwasher safe (short cycle recommended) Dimensions: 530 x 325 x 10 mm Net weight: 1.48 kg With its GN 1/1 sizing, this cutting board integrates neatly into professional kitchen setups and prep routines, making it easy to standardise stations and maintain a tidy mise en place. The smooth, double-sided surface provides flexibility during service and helps keep prep efficient. For best results, clean thoroughly between tasks and use a short dishwasher cycle as recommended. This board is part of a range available in multiple colours, making it easy to implement HACCP separation across different food groups.

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Keep your prep station organised and HACCP-friendly with the HENDI HACCP Cutting Board GN 1/1 in yellow. Designed for professional kitchens, this thick, durable LDPE board offers a smooth cutting surface on both sides and helps minimise knife dulling during daily mise en place, portioning and service prep. Brand: HENDI Type: HACCP cutting board, GN 1/1 format Colour: Yellow Material: LDPE (low-density polyethylene) Both sides are smooth and suitable for cutting HACCP-compliant for colour-coded kitchen workflows Dimensions: 530 x 325 x 10 mm Net weight: 1.483 kg Dishwasher suitable (short cycle) The GN 1/1 size makes it easy to integrate into standard gastronorm setups and prep lines, helping you streamline food preparation while supporting clear separation of tasks in busy horeca environments. For best results in professional use, clean the board in the dishwasher on a short cycle for quick turnaround and easy day-to-day hygiene.

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Keep your prep station organised and food-safe with the HENDI HACCP Cutting Board GN 1/1 in red. Designed for professional kitchens, this thick, durable LDPE board offers a smooth, knife-friendly cutting surface on both sides and fits GN 1/1 formats for efficient mise en place and streamlined workflows. Brand: HENDI Type: HACCP-compliant cutting board, GN 1/1 size Colour: Red Dimensions: 530 x 325 x 10 mm Net weight: 1.479 kg Made from LDPE (low-density polyethylene) plastic Smooth surface on both sides for double-sided use Helps minimise dulling of knives during cutting Easy to clean; suitable for dishwasher (short cycle) The red colour supports HACCP colour-coding to help reduce cross-contamination risks in busy horeca environments. With its GN 1/1 footprint, it integrates neatly into gastronorm-based prep setups for consistent portioning and tidy worktops. For best results in daily service, use both sides to separate tasks and clean between prep jobs. Dishwasher cleaning is supported on a short cycle to keep turnaround fast in professional kitchens.

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The HENDI Cutting board HACCP GN 1/1 in white is a professional, GN-sized chopping board designed for busy horeca prep stations where hygiene and speed matter. Made from durable LDPE, it offers a knife-friendly cutting surface that helps minimise blade dulling while staying robust enough for daily kitchen use. Professional cutting board in GN 1/1 format Dimensions: 530 x 325 x 10 mm Net weight: 1.469 kg Colour: white Material: LDPE (low-density polyethylene) Thick, durable construction for intensive kitchen prep Double-sided use: both sides are smooth and suitable for cutting HACCP-compliant for safer food handling processes Dishwasher suitable (short cycle recommended) for easy cleaning Ideal for mise en place, portioning and general food prep, this board supports HACCP workflows through colour-coding (available in 6 colours). The smooth, double-sided design helps extend service life by allowing you to flip the board when needed. For best results in professional kitchens, clean promptly after use; when machine washing, use a short dishwasher cycle as recommended.

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Keep your prep station organised and HACCP-compliant with the HENDI set of 6 colour-coded cutting boards with rack—ideal for busy horeca kitchens where fast, safe workflow matters. Designed for clear food separation and efficient storage, this complete set helps reduce cross-contamination risks while keeping boards accessible during service. Complete set: 6 cutting boards plus storage rack Colour-coded according to HACCP recommendations: blue (raw fish), white (dairy products), brown (cooked meat), red (raw meat), yellow (poultry), green (vegetables and fruit) Cutting boards made of LDPE (low-density polyethylene) Rack made of PP (polypropylene) Both sides of each board are smooth and suitable for use Dishwasher safe on short cycles Suitable for food contact Board size: 450 x 315 mm Total set dimensions: 450 x 315 x 372 mm Net weight: 7.442 kg The included rack keeps all boards neatly separated and ready to grab, helping streamline mise en place and maintain a clean, professional prep area. This makes the set well-suited for restaurant kitchens, catering operations, and other high-throughput foodservice environments. For best results, follow your kitchen’s hygiene procedures and use the colour system consistently per food group. The rack is also available separately (code: 825693).

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Keep prep stations compliant and organised with the HENDI HACCP cutting board 450x300 mm in purple—ideal for professional kitchens that rely on colour coding to reduce cross-contamination. This thick, durable HDPE board is gentle on knife edges and designed for fast, hygienic workflow in horeca food prep. Purple HACCP cutting board for colour-coded kitchen processes Complies with HACCP norm Size: 450 x 300 mm Thickness: 12 mm Made from plastics: HDPE (high-density polyethylene) Both sides are smooth and suitable for cutting Suitable for food contact Dishwasher safe (short programme) Net weight: 1.608 kg Available in 7 colours (range) Designed for daily service, the dense polyethylene construction helps minimise dulling of knives while providing a stable cutting surface. Use it to separate prep tasks by colour and maintain clear HACCP routines across stations. Easy to clean and practical for busy kitchens, this board can be used on both sides to extend service life and support efficient mise en place.

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Keep your prep station compliant and efficient with the HENDI HACCP cutting board 450x300 mm in yellow—ideal for professional kitchens that rely on colour coding to reduce cross-contamination. Made from durable HDPE, this thick board offers a smooth, knife-friendly surface on both sides and is designed for fast, hygienic cleaning in busy horeca environments. Professional cutting board from HENDI, compliant with HACCP standards Colour: yellow (supports HACCP colour-coded workflows) Size: 450 x 300 mm Thickness: 12 mm Made from HDPE (high-density polyethylene) plastic Double-sided use: both sides are smooth and suitable for cutting Knife-friendly surface helps minimise dulling of blades Suitable for food contact Dishwasher safe (short programme) Net weight: 1.604 kg Designed for daily mise en place, portioning and general prep, this thick, durable board stays practical under heavy kitchen use while supporting clear hygiene routines. The smooth HDPE surface is easy to wipe down between tasks and helps keep prep moving during service. For best results in professional dishwashing, use a short dishwasher programme as recommended, and alternate sides to distribute wear evenly.

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Keep prep stations organised and compliant with the HENDI HACCP cutting board 450x300 mm in brown. Designed for professional kitchens, this thick, durable board is made from HDPE to support efficient, hygienic food preparation while helping to minimise knife dulling during daily service. Professional cutting board compliant with HACCP standards Colour: brown (part of a 7-colour HACCP range) Made from plastics: HDPE (high-density polyethylene) Both sides are smooth and suitable for cutting Dishwasher safe (short programme recommended) Suitable for food contact Dimensions: 450 x 300 x 12 mm Net weight: 1.581 kg Ideal for colour-coded workflows in horeca kitchens, the brown board helps streamline HACCP procedures and reduce cross-contamination risks when assigned to specific prep tasks. The HDPE surface is easy to clean and built for intensive use in busy back-of-house environments. For best results in professional dishwashing, use a short programme as recommended to support longevity and maintain a smooth cutting surface on both sides.

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Keep your prep station organised and compliant with the HENDI HACCP cutting board 450x300 mm in green—ideal for colour-coded food preparation in professional kitchens. Made from durable HDPE, this thick board is designed for intensive daily use while helping to minimise knife dulling and making cleaning quick and straightforward. Brand: HENDI HACCP-compliant cutting board for hygienic kitchen workflows Colour: green (part of a 7-colour system) Made from plastics: HDPE (high-density polyethylene) Both sides are smooth and suitable for cutting Suitable for food contact Dishwasher safe (short programme) Dimensions: 450 x 300 x 12 mm Net weight: 1.272 kg The double-sided, smooth surface helps you get more use out of the board between changeovers, while the thick, durable construction stands up well in busy horeca environments. The HDPE material is designed to be gentle on knife edges, supporting efficient prep work. For best results in professional use, integrate the green board into your HACCP colour-coding routine and clean in the dishwasher using a short cycle as indicated.

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Keep your prep station compliant and efficient with the HENDI HACCP cutting board 450x300 mm in blue—an extra-thick, durable board designed for professional kitchens where hygiene, speed and consistent results matter. Made from HDPE, it offers a knife-friendly surface to help minimise blade dulling while supporting clear colour-coding in your HACCP workflow. Professional cutting board from HENDI for HACCP-based kitchen organisation Colour: blue (part of a 7-colour range for easy task separation) Dimensions: 450 x 300 x 12 mm Net weight: 1.587 kg Made from plastics: HDPE (high density polyethylene) Complies with HACCP norm Both sides are smooth and suitable for cutting Suitable for food contact Dishwasher safe (short programme) Easy to clean and designed to help prevent knives from dulling quickly Ideal for daily mise en place, portioning and general prep, this rectangular board provides a stable, thick working surface for busy service. Using dedicated colours helps reduce cross-contamination risks and keeps teams aligned with kitchen hygiene procedures. For best results in professional dishwashing, use a short programme as recommended. The double-sided design helps extend service life by allowing you to rotate the working surface during peak production.

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Keep your prep station organised and compliant with the HENDI HACCP cutting board 450x300 mm in red. Designed for professional horeca kitchens, this thick, durable board supports colour-coded food preparation, helps reduce cross-contamination risks, and is gentle on knife edges for efficient daily mise en place. Professional cutting board from HENDI, compliant with HACCP standards Colour: red (ideal for colour-coded kitchen workflows) Made from HDPE (high-density polyethylene) plastic Both sides are smooth and suitable for cutting Dishwasher safe (short programme) and easy to clean Dimensions: 450 x 300 x 12 mm Net weight: 1.538 kg Suitable for food contact The HDPE construction is built for intensive use and helps minimise dulling of knives, making it a practical choice for high-throughput prep areas. With a reversible, double-sided design, you can maximise usable surface and keep service running smoothly. For best results in busy kitchens, clean promptly after use; the board is suitable for the dishwasher on a short programme, supporting fast turnaround during peak production.

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