HENDI

Built for the pace of professional kitchens, the HENDI BLEND stick blender combines chef-focused design by Robert Bronwasser with a powerful 250 W motor for fast, controlled blending directly in the pot or container. With an easy-to-handle ABS housing, stainless steel shaft and a titanium-coated cross blade, it’s a reliable everyday tool for soups, sauces and prep work where consistency and speed matter. Designed by Robert Bronwasser with chefs in mind Powerful 250 W motor with a maximum speed of 13,500 RPM 6 speed settings with LCD display for precise control Blender runs only while the button is pressed for controlled operation Suitable for processing volumes from 1 to 8 litres ABS plastic housing with stainless steel shaft Stainless steel cross-shaped blade with titanium coating Dimensions: 123 x 74 x (H) 450 mm; diameter 71 mm Net weight: 1.13 kg Ideal for blending directly in gastronorm containers, stockpots or prep buckets, this stick blender helps streamline mise en place and service by reducing transfers and saving time. The variable speeds make it easy to switch from gentle mixing to faster blending depending on the product. For best results, use with containers in the recommended 1–8 litre range and keep the stainless steel shaft and blade clean between tasks to maintain consistent performance in busy workflows.

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Built for demanding professional kitchens, the HENDI Profi Line vacuum chamber packaging machine delivers fast, consistent vacuum sealing for foodservice prep, portioning and storage. With a robust stainless-steel chamber design, clear vacuum indicators and adjustable cycle settings, it supports efficient daily production while helping extend shelf life and reduce waste. HENDI Profi Line vacuum chamber packaging machine for professional catering and other industries Sealing strip length: 350 mm Suitable for packing food and technical products, including items with high water content Durable casing and chamber made of high-quality AISI 304 stainless steel Transparent lid made of durable, high-quality ABS plastic for easy process monitoring Convex lid helps accommodate larger portions V-shaped gasket designed for a low leak rate Clear indicators: digital display and dial gauge to monitor vacuum level Adjustable pump operation time: 0–99 s Adjustable sealing time: 0–3.5 s Adjustable pump cooling level: 0–9.9 s Automatic cycle start when the lid is closed Oil pump for a short, efficient packing cycle Compatible with smooth and embossed vacuum bags Power: 750 W Dimensions: 450 x 555 x (H) 480 mm Net weight: 56.4 kg The adjustable vacuum and sealing parameters make it easy to fine-tune results for different products, from delicate items to larger portions. The transparent lid and dual readouts help operators control each cycle and repeat settings reliably during busy service or prep shifts. Designed for intensive use, the stainless-steel construction supports hygienic workflows and straightforward cleaning, while compatibility with both smooth and embossed bags keeps purchasing flexible for your kitchen or production line.

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The HENDI Profi Line vacuum chamber packaging machine is built for demanding professional kitchens and production environments, delivering fast, consistent vacuum packing for food and technical products—including items with a high water content. With a durable stainless-steel chamber and casing and clear vacuum monitoring, it helps extend shelf life, optimise mise en place, and keep portions protected and presentation-ready. Professional vacuum chamber packaging machine for catering and other industries Sealing strip length: 300 mm Suitable for packing food and technical products, including high water content products Durable construction with casing and chamber made of high-quality AISI 304 stainless steel Transparent ABS lid allows visual control of the packaging process; convex shape supports packing larger portions V-shaped gasket designed for a low leak rate Digital display and dial gauge for clear indication of vacuum level Adjustable pump operation time: 0–99 s Adjustable sealing time: 0–3.5 s Adjustable pump cooling level: 0–9.9 s Automatic cycle start when the lid is closed Oil pump for a short, efficient packing cycle Works with smooth and embossed vacuum bags Power: 370 W Dimensions: 380 x 503 x (H) 444 mm Net weight: 38 kg Fine-tune the vacuum and sealing parameters to match delicate or moisture-rich products, then monitor progress at a glance to hit the right vacuum level every time. The convex, transparent lid supports larger portions while keeping the process visible for consistent results during busy service. Designed for day-to-day professional use, the stainless-steel build is suited to intensive kitchen workflows. Use with smooth or embossed bags depending on your packaging needs and product type.

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Designed for professional kitchens and prep areas, the HENDI Profi Line vacuum chamber packaging machine delivers fast, consistent vacuum sealing for efficient storage, portioning and mise en place. With precise digital control, a powerful oil pump and a 300 mm sealing strip, it helps extend shelf life, improve hygiene and streamline high-volume packaging tasks in horeca operations. Professional vacuum chamber packaging machine from HENDI (Profi Line) 300 mm sealing strip for reliable, consistent seals Stainless steel casing with an aluminium alloy 5052 chamber Dark transparent PMMA lid; convex lid and concave bottom to accommodate larger portions Low-leak gasket for dependable sealing performance Clear digital display and dial gauge for precise vacuum control Adjustable vacuum time: 5–90 seconds Adjustable sealing time: 0.5–6 seconds Automatic cycle starts when the lid is closed for easy, repeatable operation Marinating function with programmable cycles (9–99 minutes); up to 11 cycles of vacuum and air injection into the bag Oil pump for quick vacuum performance; pump capacity: 133.3 l/min Compatible with both smooth and embossed vacuum bags Power: 950 W Dimensions: 367 x 425 x (H) 364 mm Net weight: 23.83 kg Ideal for restaurants, catering kitchens, butcher counters and production prep, this chamber machine supports consistent packaging for chilled storage as well as advanced prep techniques such as marinating with programmable vacuum/air cycles. The automatic start on lid closure helps speed up workflow while keeping results uniform across shifts. The robust metal construction is built for intensive daily use, and the chamber design supports larger portions thanks to the convex lid and concave base. Use with smooth or embossed bags to match your preferred packaging format across different menu items and prep routines.

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The HENDI Profi Line vacuum chamber packaging machine is built for professional kitchens that need fast, consistent vacuum sealing for prep, storage and service. With a large stainless-steel chamber, powerful oil-cooled pump and precise time controls, it handles everything from portioning proteins to safely vacuum packing liquids and wet foods for sous-vide, mise en place and extended shelf life. Profi Line chamber vacuum packaging machine for horeca use Sealing strip length: 410 mm Sealing bar width: 2 x 3.5 mm Adjustable vacuum, sealing, inflating and cooling time Automatic and manual operation modes Suitable for vacuum packing liquid and wet food Digital display plus manual pressure gauge for clear process control High-quality oil pump delivering high pressure up to 1009 mbar and fast vacuum speed Oil-cooled pump capacity: 333.3 L/min Body and chamber made of high quality stainless steel Domed transparent cover and large bottom recess to accommodate larger portions Bag clamp inside the chamber helps keep bags in place during operation Chamber dimensions: 425 x 457 x (H) 100 mm Machine dimensions: 510 x 625 x (H) 455 mm Power: 1100 W Net weight: 59.69 kg Designed for busy production environments, this chamber sealer supports repeatable results across different products thanks to adjustable cycle settings and clear readouts. The stainless-steel construction is suited to intensive daily use in professional kitchens, butcheries, catering operations and food prep areas. The domed lid and spacious chamber make it practical for larger portions, while the integrated bag clamp improves workflow by keeping pouches aligned during sealing. Use the adjustable cooling time to help ensure clean seals, particularly when working at higher throughput.

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Streamline prep, portioning and storage with the HENDI Kitchen Line vacuum chamber packaging machine—built for busy professional kitchens that need fast, consistent vacuum packaging. With selectable vacuum levels, automatic cycle start and a dedicated marinating programme, it helps extend shelf life, reduce waste and keep mise en place organised during service. Professional vacuum chamber packaging machine from HENDI (Kitchen Line) Power: 230V / 630W Designed for continuous operation with a highly efficient rotary pump Pump performance: 77 l/min 6 selectable vacuum levels for precise control across different products Bag sealing time adjustable from 0 to 6 seconds Sealing-only function for quick bag closure without vacuuming Marinating function: 11 cycles of extracting and releasing air (9 minutes each) to speed up marinade penetration under negative pressure Automatic packing cycle start when the lid is closed Convex transparent lid supports packing larger portions while keeping visibility Casing in stainless steel; chamber in Aluminum alloy 5052; lid in ABS Chamber dimensions: 350 x 300 x (H)110 mm Seal strip: 290 mm long and 3.5 mm wide Machine dimensions: 360 x 490 x (H)365 mm Net weight: 22.05 kg Ideal for vacuum packing meats, fish, cheese, cooked components and pre-portioned mise en place, this chamber machine delivers reliable results for kitchen production, chilled storage and sous-vide preparation workflows. The convex lid provides extra clearance for larger portions, while the sealing-only mode is practical for closing bags quickly when vacuuming isn’t needed. For best performance in a professional environment, keep the chamber and seal area clean and dry between cycles to maintain consistent seals and efficient operation.

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The HENDI aluminium rolling pin is a heavy-duty bakery tool designed for efficient dough sheeting in professional kitchens, bakeries and pastry sections. With smooth-running ball bearings and ergonomic, contoured handles, it rolls evenly and comfortably—ideal when you need to process larger batches quickly while maintaining consistent dough thickness. Made of aluminium for a durable, hygienic rolling surface that is easy to clean Smooth ball bearings ensure effortless rotation and controlled rolling Ergonomic, contoured handles provide a firm, comfortable grip during intensive use Reinforced construction with a sturdy internal metal shaft for added strength Size and weight suited to rolling large amounts of dough at once Dimensions: Ø 90 x 545 mm Net weight: 1.265 kg Round design Thanks to its substantial weight and stable build, this rolling pin helps you achieve an even, professional finish on dough for pizza bases, pie crusts, laminated pastries and other bakery preparations—reducing effort and saving time during prep. For best hygiene in busy horeca environments, clean the aluminium surface thoroughly after use and keep the bearings area free from dough build-up to maintain smooth operation.

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Elevate your buffet presentation with the HENDI stand for seafood platter—an essential display piece designed to showcase seafood platters at an attractive serving height. Made from stainless steel, this stand brings a clean, professional look to seafood stations, cold buffets and catering setups while keeping the focus on your platter. Brand: HENDI Product type: stand for seafood platter (stand only) Material: stainless steel (metal) Dimensions: ø250 x (H)190 mm Net weight: 0.32 kg Dishwasher suitable for easy cleaning Ideal for restaurants, hotels and event catering, this stand helps create height and structure on buffet lines, making seafood platters more visible and appealing to guests. As supplied, it is the stand only; pair it with your preferred platter to build a complete seafood presentation setup and streamline clearing and cleaning between services.

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Speed up prep and improve portion consistency with the HENDI Meat tenderizing hammer XL—a heavy-duty, double-sided tool designed for professional kitchens. Ideal for tenderising tougher cuts and flattening portions for quick, even cooking, this robust hammer supports efficient meat preparation for beef, pork, chicken and fish. Double-sided head: flat side for flattening, spiked side for tenderising Made of aluminium alloy Heavy-duty design for very effective use on tougher meat cuts Long handle with an eyelet for convenient hanging and storage Colour: black Suitable for food contact Not suitable for dishwasher cleaning Dimensions: 305 x 80 x (H) 85 mm Net weight: 0.67 kg Use the spiked side to break down fibres and improve tenderness, then switch to the flat side to flatten schnitzels, escalopes or poultry portions for faster, more even cooking and better plate presentation. For best results and hygiene, clean after use by hand (not dishwasher safe) and hang via the integrated eyelet to keep your workstation organised.

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Speed up prep and improve portion consistency with the HENDI Meat Tenderizing Hammer XL—a heavy-duty, double-sided tool designed for professional kitchens. Ideal for breaking down tougher cuts and flattening portions, it helps deliver more even cooking results for beef, pork, chicken, and fish while keeping workflow efficient on the prep station. Brand: HENDI XL meat tenderizing hammer for intensive horeca use Double-sided head: flat side for flattening, spiked side for tenderising Made from aluminium alloy (metal) Long handle with eyelet for convenient hanging and storage Colour: light grey Suitable for food contact Not suitable for dishwasher cleaning Dimensions: 307 x 80 x 85 mm Net weight: 0.67 kg Use the spiked side to tenderise tougher meat cuts and improve texture, then switch to the flat side to flatten portions for schnitzel, escalopes, or evenly sized fillets—helping reduce cooking time variations and supporting consistent plating. For best care, clean manually after use and dry thoroughly before storage; the integrated eyelet makes it easy to keep within reach on hooks or a tool rail in the prep area.

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Serve on-trend bubble waffles with consistent results using the HENDI Rotating Bubble Waffle Maker. Designed for professional horeca use, the rotating head helps distribute batter evenly for uniform browning, while the non-stick Teflon-coated plates support fast release and smooth workflow during busy service. Rotating head for even batter distribution and consistent baking Produces hexagon-shaped bubble waffles approx. 170 mm across and 25 mm thick Cast aluminium baking plates with non-stick Teflon coating for easy waffle removal Stainless steel body and lifting lever Temperature adjustable from 50°C to 210°C LED indicators show when the set temperature is reached 15-minute timer for controlled baking cycles Efficiency: up to approx. 20 waffles per hour Removable stainless steel drip tray, dishwasher safe Stay-cool handle and overheating protection for safer operation Power: 1500 W Dimensions: 578 x 255 x (H) 345 mm Net weight: 10.64 kg Ideal for cafés, dessert bars, food trucks, and quick-service concepts, this bubble waffle iron supports high output with repeatable results. The rotating mechanism helps achieve an even structure and colour, while the non-stick plates reduce sticking and downtime between batches. For easier cleaning during service, the removable drip tray catches excess batter and can be placed in the dishwasher. The stainless steel construction is well-suited to professional kitchen environments where durability and hygiene are key.

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Built for busy bar and coffee service, the HENDI Digital Bar Blender delivers fast, consistent results for cocktails, smoothies and crushed ice. With a powerful 1680 W motor, a large 2.5 L BPA-free Tritan jar and an intuitive digital touchscreen, it’s a reliable choice for high-output horeca operations that need speed, control and safety in one professional blender. Suitable for blending fruit and vegetables, preparing cocktails, smoothies and crushed ice Powerful 1680 W motor for efficient, high-speed blending 3 speed levels: LOW ≈ 8350 RPM, MEDIUM ≈ 13,500 RPM, HIGH ≈ 24,800 RPM (without load) Pulse blending function for extra control 3 preset time settings: 30, 45 or 90 seconds Digital touchscreen control panel for precise, effortless operation Break-resistant 2.5 L jar made from BPA-free Tritan, with firm fitting lid and lid cover Removable stainless steel blade with titanium coating ABS housing in black Safety Lock system prevents activation without the jar in place Overheating and overcurrent protection Includes polypropylene pusher Dimensions: 270 x 222 x (H) 535 mm Net weight: 5.43 kg The combination of a high-capacity jar and high RPM range makes this blender ideal for batching drinks, speeding up mise en place, and handling tougher ingredients like ice with confidence. The removable blade supports practical cleaning routines between shifts. Designed with operator safety in mind, the lock-out system and built-in protections help reduce downtime and prevent accidental start-ups—useful in fast-paced bar stations where equipment is used continuously.

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Streamline fresh pasta production with the HENDI Fresh pasta drying box—an essential solution for professional kitchens that need hygienic drying, safe handling, and efficient storage. Designed for raw pasta workflows, this perforated, stackable box promotes consistent air circulation while keeping your pasta organised during drying, storage, or transport. Professional fresh pasta drying box by HENDI Perforated design improves air circulation for thorough drying Made of HDPE plastic; BPA-free Temperature resistant from -40°C to 90°C Stackable for space-saving storage and efficient prep-room organisation Colour: white Fits 600x400 format Dimensions: 600 x 400 x (H)82 mm Net weight: 0.88 kg Very durable construction for intensive horeca use Ideal for pasta sections, production kitchens, and catering operations, this drying box helps keep portions separated and ventilated, reducing the risk of sticking during the drying phase. The stackable format supports batch processing and tidy storage on shelves or racks. The HDPE construction is built for daily professional handling and performs reliably across a wide temperature range, making it suitable for cold storage as well as warm prep environments.

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Speed up prep and improve consistency with the HENDI electric meat tenderiser, designed for professional meat processing in busy horeca kitchens. With a stainless steel housing and high throughput, it helps you quickly soften portions for more even cooking and better texture across beef and pork preparations. Processes meat portions up to 160 mm wide and 30 mm thick High output capacity: up to 800 pieces per hour Softening knife units speed: 75 rpm Supplied with tenderiser attachments for beef and pork Powerful 350 W motor, cooled by a built-in fan Stainless steel housing for robust kitchen use Stable placement thanks to 4 rubber feet Dimensions: 514 x 224 x (H) 430 mm Net weight: 17.89 kg Ideal for restaurants, steakhouses, canteens, and catering operations that need consistent tenderising at speed, this electric unit supports efficient mise en place and helps standardise portion quality during peak service. Place the machine on a stable work surface and allow space for airflow to support the fan-cooled motor during continuous use. The stainless steel exterior is suited to regular cleaning in professional kitchen environments.

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The BarUp Jigger 25/35 ml is a classic, essential bartending tool for accurate spirit and mixer measurement behind any bar. With its sleek black matte finish and dual capacity design, it helps bartenders and baristas pour consistently, control costs, and keep cocktail recipes perfectly balanced service after service. Brand: BarUp Double jigger with two capacities: 25 ml and 35 ml Made of stainless steel with a black powder coating and matte finish Colour: black Dimensions: ⌀40 x (H)69 mm (length 42 mm, width 42 mm) Net weight: 0.037 kg Not dishwasher safe Designed for fast, repeatable measuring, this jigger supports precise and consistent liquid dosing with minimal risk of overpouring—ideal for cocktails, mixed drinks, and any recipe-led bar service where accuracy matters. For best results, wash by hand and dry thoroughly to maintain the black matte coating and keep the jigger looking sharp on the bar.

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Upgrade your meat prep workflow with these HENDI rollers for poultry, designed for use with the HENDI Electric meat tenderiser 975305. Built for busy professional kitchens, they help deliver consistent pressing results while keeping your tenderiser setup efficient and easy to handle. Designed for use with the HENDI Electric meat tenderiser 975305 Stainless steel case for durable, professional use Equipped with 2 polypropylene pressing rollers Roller length: 180 mm Dimensions: 237 x 127 x (H) 117 mm Net weight: 2.99 kg Materials: plastics and metals (stainless steel, PE/polyethylene) Ideal for horeca operations processing poultry in volume, these rollers are a practical accessory for keeping your tenderising station running smoothly and producing uniform results. To ensure best performance, use only with the specified HENDI tenderiser model and handle the rollers carefully during installation and cleaning.

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Upgrade your meat prep workflow with these HENDI shoarma rollers, designed to deliver consistent strip cuts for high-volume kebab and shoarma production in professional kitchens. Built for reliable performance in demanding horeca environments, they are the dedicated roller set for the HENDI electric meat tenderiser, helping you prep uniform portions efficiently. Brand: HENDI Rollers for shoarma, for use with HENDI Electric meat tenderiser 975305 Stainless steel case and knives Includes 2 sets of knives producing 4 mm wide stripes Roller length: 165 mm Dimensions (L×W×H): 127 × 237 × 117 mm Net weight: 4.12 kg Ideal for meat processing stations where speed and consistency matter, these rollers help create evenly cut shoarma-style strips that cook uniformly and present well for service. As a dedicated accessory for model 975305, they’re a practical choice for operators looking to keep prep results standardised across shifts. The stainless steel construction supports intensive daily use in professional settings. Handle with care during installation and cleaning due to the cutting knives, and keep the knife sets clean to maintain consistent cutting performance.

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Designed for professional carving stations and busy kitchens, the HENDI ham holder keeps Jamón Serrano or Ibérico firmly in place for safe, precise slicing. Its stable stainless-steel construction and adjustable positioning help chefs and service teams cut uniform, very thin slices while easily reaching every part of the ham. Brand: HENDI ham holder for efficient ham carving and portion control Stand and base made from stainless steel with a satin finish Suitable for food contact Ham secured with a single screw in the mounting ring (Ø80 mm) Rotating ring allows easy repositioning for access to every piece of meat Holding element features a tilting system with adjustable angle Distance between the mounting screws: approx. 480 mm Base dimensions: 570 × 215 × (H)35 mm Overall dimensions (W × D × H): 560 × 210 × 362 mm Net weight: 6.75 kg for a sturdy, stable setup Supplied for self-assembly; hex key included Ideal for restaurants, tapas bars, delicatessens and catering, this ham stand helps maintain a controlled cutting position and reduces unwanted movement during carving. The rotatable ring and tilting holding element make it easy to adjust the ham as you work, supporting consistent presentation for plated service or charcuterie boards. Built from 18/0 and 18/10 stainless steel, it is suited to intensive professional use and easy to keep clean thanks to the satin-finish surfaces.

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Built for busy professional kitchens, the HENDI Profi Line Stick Blender 250 with fixed speed delivers fast, consistent blending for soups, sauces and purées directly in the pot. With a robust, easy-to-clean construction and a 250 mm shaft, it’s a reliable handheld solution for prep work in restaurants, canteens and catering operations. Professional stick blender with fixed speed for consistent results Power: 250 W Speed: 15,000 RPM Suitable for preparations up to 20 litres Shaft length: 250 mm Housing made of fibre-reinforced nylon (PA) Stainless steel shaft and blade Easy to clean Dimensions: 180 x 74 x (H) 512 mm Diameter: 75 mm Net weight: 1.437 kg The stainless steel shaft and blade help handle daily service prep, while the fibre-reinforced nylon housing supports intensive use in professional environments. Ideal for blending directly in containers, reducing transfers and speeding up mise en place. For best hygiene and longevity, clean the blender thoroughly after use as part of your standard kitchen sanitation routine.

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Built for busy professional kitchens, the HENDI Profi Line 300 stick blender with adjustable speed delivers fast, consistent blending for soups, sauces and purees directly in the pot. With a robust, easy-clean design and precise electronic speed control, it’s a dependable immersion blender for horeca prep where control and hygiene matter. Professional stick blender with electronic control panel and 9 speed settings Variable speed range: 2000–9000 RPM; maximum speed: 13,000 RPM Power: 300 W Suitable for preparations up to 50 litres Shaft length: 300 mm Housing made of fibre reinforced nylon (PA) Stainless steel shaft and blade Easy to clean construction Dimensions: Ø100 x 220 x 105 x 675 mm Net weight: 2.82 kg The adjustable speed makes it easy to switch from gentle mixing to faster blending, helping you achieve the right texture without over-processing. Ideal for batch prep in gastronorm containers, stockpots and kettles, it supports efficient mise en place in restaurants, catering and canteen kitchens. Thanks to the fibre reinforced nylon housing and stainless steel blending components, the unit is designed for daily professional use and straightforward cleaning between tasks—helping maintain smooth workflow and kitchen hygiene.

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The HENDI Stick blender 400 with adjustable speed is a professional immersion blender built for fast, consistent results in busy horeca kitchens. With a robust fibre-reinforced nylon housing and a stainless steel shaft and blade, it’s designed for intensive daily blending of soups, sauces and purees directly in the pot—while the electronic 9-speed control gives chefs precise texture control for every batch. Professional stick blender from HENDI (Profi Line) Power: 400 W Electronic control panel with 9 speeds Variable speed range: 2,000–9,000 RPM Maximum speed: 15,000 RPM Shaft length: 400 mm Suitable for dishes up to 80 litres Housing made of fibre-reinforced nylon Stainless steel shaft and blade Easy to clean Dimensions: 760 x 180 x 98 mm Diameter: 100 mm Net weight: 3.18 kg Ideal for high-volume prep, this immersion blender helps streamline production by blending directly in stockpots and containers, reducing transfers and saving time on the pass. The wide adjustable speed range supports everything from gentle mixing to rapid emulsifying, helping you achieve consistent results across services. For best hygiene and performance in professional use, clean the stainless steel shaft and blade promptly after use to prevent build-up and keep the unit ready for the next preparation.

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