Pots & Pans

Prepare traditional Spanish-style paella with the round HENDI paella pan. Its wide, shallow carbon steel body provides excellent heat conductivity and a generous cooking surface, helping to distribute heat evenly and create the characteristic thin layer of rice associated with paella. Measuring ⌀420 x (H)50 mm, it is suited to professional kitchens, catering operations and outdoor cooking. Carbon steel construction heats quickly and distributes heat evenly across the cooking surface. Wide, shallow profile supports the texture and even cooking required for traditional paella. Suitable for use on gas burners, charcoal grills, open fires and in ovens. Sturdy side handles make the pan easier to position and carry. The ⌀420 mm cooking surface is complemented by a low 50 mm height. Designed for food contact and intended for hand washing rather than dishwasher cleaning. This carbon steel paella pan must be seasoned several times before use. Before initial seasoning, boil water in the pan, wash it with water and detergent, then dry it immediately. Apply a thin coating of cooking oil to the interior before pre-seasoning with approximately 1 mm of oil, heated to its smoke point. After every use, wash and dry the pan thoroughly, then lightly oil the surface to help protect it from rust and oxidation. Do not leave it to air-dry, and store it in a dry place when not in use.

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Prepare traditional Spanish-style paella with this round HENDI carbon steel paella pan. Measuring 380 mm in diameter and 45 mm high, its wide, shallow profile provides a generous cooking surface for creating the characteristic thin layer of rice associated with authentic paella. Carbon steel offers excellent heat conductivity for fast, even heat distribution across the pan. The 380 mm diameter and shallow 45 mm depth support traditional paella preparation and texture. Carbon steel construction conducts heat efficiently across the broad cooking surface. Suitable for use on gas burners, charcoal grills, open fires and in ovens. Sturdy side handles make the pan practical to position and carry during food preparation. Designed for food contact and suitable for professional catering or home cooking. Hand washing is required, as the pan is not suitable for dishwasher cleaning. Before first use, boil water in the pan, wash it with water and detergent, then dry it immediately. Apply a light coating of cooking oil to the interior. The pan must be seasoned several times before cooking: add approximately 1 mm of oil, heat it to its smoke point, allow the pan to cool, remove the oil and wipe the surface with paper towel. Finish by heating the empty pan for a further two minutes. To help protect the carbon steel from rust and oxidation, wash and dry the paella pan thoroughly after every use, apply a light layer of oil and store it in a dry place.

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The HENDI paella pan combines a traditional Spanish-style shape with the responsive heating properties of carbon steel. Its wide, shallow cooking surface supports the thin, evenly cooked rice layer associated with paella, while the sturdy side handles make it practical for professional kitchens, outdoor catering and live-fire cooking. Measuring ⌀300 x (H)45 mm, this round pan is suitable for gas burners, charcoal grills, open fires and ovens. Carbon steel construction provides fast, even heat distribution across the cooking surface. The wide, shallow profile is designed to help achieve the characteristic texture of traditional paella. Suitable for cooking on gas burners, charcoal grills and open fires, as well as in ovens. Sturdy side handles assist with handling during preparation and service. The round pan measures ⌀300 x (H)45 mm. Designed for food contact; hand washing is required as the pan is not dishwasher safe. Before first use, boil water in the pan, wash it with water and detergent, then dry it immediately. Apply a light coating of cooking oil to the interior. The carbon steel surface must be seasoned several times before use: add approximately 1 mm of oil, heat it to its smoke point, allow the pan to cool, remove the oil and wipe with paper towel, then heat the empty pan again for two minutes. After each use, wash and dry the pan thoroughly without leaving it to air-dry. Lightly oil the surface and store it in a dry place to help protect the carbon steel from rust and oxidation.

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The round HENDI pancake pan combines solid carbon steel construction with excellent thermal conductivity for consistent cooking. Its sharp bottom angle is specifically designed to assist with flipping pancakes, while the compact format is also useful for preparing small dishes such as fried eggs and American-style pancakes. Made from durable carbon steel for a solid construction and long service life. Measures ⌀120 x (H)100 mm, providing a practical size for smaller preparations. The sharp bottom angle is designed to make flipping pancakes easier. Excellent thermal conductivity supports consistent cooking results. Suitable for induction, gas, electric and ceramic stoves, as well as oven use. Features an ergonomic carbon steel handle with a convenient hanging hole. Not suitable for cleaning in a dishwasher. Before first use, the pan must be seasoned multiple times. Correct seasoning helps prepare the carbon steel cooking surface for professional kitchen use.

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The HENDI paella pan is a traditional Spanish-style carbon steel pan designed for preparing paella across its wide, shallow cooking surface. Measuring 550 mm in diameter and 60 mm high, its shape promotes even heat distribution and helps create the characteristic thin layer of rice associated with paella. It is suitable for professional kitchens, outdoor catering and food preparation over a range of heat sources. Carbon steel construction provides fast, even heat distribution across the large cooking surface. The round, wide and shallow pan measures ⌀550 x (H)60 mm. Suitable for use on gas burners, charcoal grills, open fires and in ovens. Sturdy side handles support secure handling during cooking and service. Designed for food contact and well suited to traditional paella preparation. Not suitable for cleaning in a dishwasher. This carbon steel paella pan must be seasoned several times before use. Initially, boil water in the pan, wash it with water and detergent, dry it immediately and apply a light coating of cooking oil to the interior. For pre-seasoning, add approximately 1 mm of oil, heat it to its smoke point, allow the pan to cool, remove the oil and wipe the surface before heating the empty pan again for two minutes. After each use, wash the pan, dry it thoroughly and lightly oil the surface to help protect it from rust and oxidation. Store it in a dry place and never leave it to air-dry.

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The round HENDI pancake pan combines solid carbon steel construction with excellent thermal conductivity for consistent cooking results. Measuring ⌀180 x (H)100 mm, it is well suited to preparing compact dishes such as American-style pancakes and fried eggs. Its sharp bottom angle is specifically designed to make flipping pancakes easier. Made from durable carbon steel for a solid construction and long service life. Excellent thermal conductivity supports consistent results during cooking. Sharp bottom angle helps when flipping pancakes. Ergonomic carbon steel handle includes a convenient hanging hole for storage. Suitable for induction, gas, electric and ceramic hobs, as well as oven use. Compact round format is useful for pancakes, fried eggs and other small dishes. The pan must be seasoned several times before first use to prepare its carbon steel cooking surface. It is not suitable for cleaning in a dishwasher.

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The HENDI round pancake pan is a compact carbon steel pan designed for preparing American-style pancakes, fried eggs and other small dishes. Measuring ⌀140 x (H)100 mm, it combines solid construction with excellent thermal conductivity for consistent cooking results. Its sharp bottom angle helps make flipping pancakes easier and more controlled. Carbon steel construction provides excellent heat conductivity and dependable durability. The sharp bottom angle is specifically designed to assist with flipping pancakes. Suitable for use on induction, gas, electric and ceramic stoves, as well as in the oven. The ergonomic carbon steel handle offers a secure grip during cooking. A practical hanging hole allows convenient storage when the pan is not in use. Compact ⌀140 mm format is well suited to fried eggs, American-style pancakes and other small portions. Designed for manual cleaning and not suitable for the dishwasher. Before first use, the carbon steel pan must be seasoned multiple times. Correct seasoning helps prepare the cooking surface for reliable everyday use in professional or domestic kitchens.

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The HENDI Lyonnaise pan combines solid carbon steel construction with fast heat response for professional frying, browning, searing and sautéing. Measuring ⌀360x(H)140mm, this round pan offers excellent thermal conductivity, supporting precise heat control and effective caramelisation. Its lightweight design and two handles make it easy to manage during everyday food preparation. Made from carbon steel for solid construction and excellent thermal conductivity. Heats quickly, making it well suited to searing, browning, frying and sautéing. Compatible with induction, gas, electric and ceramic cooking surfaces. Two-handle design includes a comfortable French-style carbon steel handle. Integrated hanging hole provides a practical storage option. Develops a natural non-stick cooking surface over time through correct seasoning. Suitable for oven use for up to 10 minutes at a maximum temperature of 200°C. Measures ⌀360x(H)140mm and is not suitable for dishwasher cleaning. The pan must be seasoned several times before its first use. Continued seasoning helps build and maintain its natural non-stick surface, making this HENDI carbon steel Lyonnaise pan a practical choice for regular commercial kitchen use.

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The HENDI Lyonnaise pan is a round carbon steel frying pan designed for professional browning, frying, searing and sautéing. Measuring ⌀210x(H)100mm, its solid yet lightweight construction is easy to handle during daily cooking. Excellent thermal conductivity allows the pan to heat quickly, supporting precise control when searing or caramelising ingredients. Carbon steel construction combines quick heat response with a solid, practical design. Suitable for induction, gas, electric and ceramic cooking surfaces. Develops a natural non-stick cooking surface over time when correctly seasoned. The French-style carbon steel handle provides a comfortable grip. A hole in the handle allows the pan to be hung for convenient storage. Can be used in an oven for up to 10 minutes at a maximum temperature of 200°C. Round ⌀210x(H)100mm format is suited to a range of frying, browning and sautéing tasks. Before first use, the pan must be seasoned several times. Continued seasoning helps build its natural non-stick surface and makes this HENDI carbon steel pan a dependable choice for regular stovetop cooking. This Lyonnaise pan is not suitable for cleaning in a dishwasher.

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The HENDI Lyonnaise pan is a versatile round carbon steel pan designed for professional frying, browning, searing and sautéing. Measuring ⌀260x(H)130mm, its solid yet lightweight construction heats quickly and provides excellent thermal conductivity, supporting precise control when caramelising or searing ingredients. Made from carbon steel for rapid heating and reliable everyday handling. Suitable for induction, gas, electric and ceramic cooking surfaces. Develops a natural non-stick surface over time when correctly seasoned. The French-style carbon steel handle offers a comfortable grip during cooking. A practical hanging hole allows convenient storage when the pan is not in use. Can be used in an oven for up to 10 minutes at a maximum temperature of 200°C. Its 260mm diameter provides a practical cooking area for a range of frying and sautéing tasks. Before first use, the pan must be seasoned several times to begin building its natural cooking surface. Continued seasoning helps enhance this surface over time, making the pan a dependable choice for frequent food preparation. This carbon steel Lyonnaise pan is not suitable for cleaning in a dishwasher.

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Complete your professional cookware setup with the HENDI Kitchen Line stew pot lid. With a diameter of 360 mm, it provides a secure fit that helps retain heat and flavour while reducing evaporation and the risk of spills during cooking. Designed for use with stew pots and measures 360 mm in diameter. Secure fit helps minimise evaporation during cooking. Supports heat and flavour retention for consistent food preparation. Durable construction is suited to professional kitchen use. Satin-polished finish offers a clean, professional appearance and is easy to maintain. Suitable for cleaning in a professional dishwasher. This HENDI stew pot lid is a practical addition to busy hospitality and catering kitchens, helping to keep cookware covered during everyday food preparation.

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Complete your professional cookware setup with the HENDI Kitchen Line lid for stew pots. With a diameter of 400 mm, it provides a secure fit that helps retain heat and flavour while reducing evaporation and spillage during cooking. Designed for use with HENDI Kitchen Line stew pots. Measures 400 mm in diameter. Secure-fitting design helps minimise evaporation and retain heat. Durable construction supports the demands of professional kitchens. Satin-polished finish offers a practical, easy-to-maintain surface. Suitable for cleaning in a professional dishwasher. This HENDI stew pot lid is a practical addition to busy catering and foodservice kitchens, helping keep cooking controlled while making everyday cleaning and maintenance straightforward.

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The HENDI Lyonnaise pan is a versatile carbon steel frying pan designed for everyday browning, frying, searing and sautéing. Its excellent thermal conductivity allows it to heat quickly, supporting precise control when caramelising ingredients or achieving a well-seared finish. Measuring ⌀320 x (H)130 mm, this round pan combines solid construction with a lightweight, easy-to-handle design. Made from carbon steel for fast heating and excellent thermal conductivity. Suitable for induction, gas, electric and ceramic cooking surfaces. Can be used in an oven for up to 10 minutes at a maximum temperature of 200°C. The French-style carbon steel handle provides a comfortable, ergonomic grip. A practical hanging hole in the handle enables convenient suspended storage. Develops a natural non-stick cooking surface over time through correct seasoning. Well suited to professional techniques including frying, sautéing, browning, searing and caramelising. The pan must be seasoned several times before its first use to begin building its natural cooking surface. Continued seasoning helps improve this surface over time, making the pan a practical choice for regular use in professional and domestic kitchens. This carbon steel Lyonnaise pan is not suitable for cleaning in a dishwasher.

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The HENDI Lyonnaise pan is a versatile carbon steel frying pan for professional browning, frying, searing and sautéing. Measuring ⌀280x(H)130mm, its solid yet lightweight construction makes it easy to handle during everyday cooking. Excellent thermal conductivity allows the pan to heat quickly, supporting precise temperature control for effective searing, caramelising and other high-heat techniques. Made from carbon steel for fast heating and excellent thermal conductivity. Suitable for induction, gas, electric and ceramic stoves. Can be used in an oven for up to 10 minutes at a maximum temperature of 200°C. Develops a natural non-stick cooking surface over time through correct seasoning. French-style carbon steel handle provides a comfortable, ergonomic grip. Integrated hanging hole allows convenient storage when the pan is not in use. Solid construction combines everyday durability with easy handling. The pan must be seasoned several times before its first use, helping to build the natural cooking surface that improves over time. This makes it a practical choice for kitchens requiring a responsive pan across a wide range of heat sources. To preserve the seasoned carbon steel surface, the HENDI Lyonnaise pan is not suitable for cleaning in a dishwasher.

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The HENDI Lyonnaise pan is a versatile round carbon steel pan designed for everyday frying, browning, searing and sautéing. Measuring ⌀240 x (H)100 mm, it heats quickly and offers excellent thermal conductivity, making it well suited to high-heat cooking techniques such as caramelising and searing. Made from carbon steel with a solid yet lightweight construction for convenient daily handling. Compatible with induction, gas, electric and ceramic hobs. Develops a natural non-stick cooking surface over time through regular seasoning. Features a French-style carbon steel handle shaped for a comfortable grip. The integrated hanging hole provides a practical storage option. Suitable for oven use for up to 10 minutes at a maximum temperature of 200°C. Not suitable for cleaning in a dishwasher. This HENDI carbon steel frying pan must be seasoned multiple times before its first use. Continued seasoning helps build its natural non-stick surface, supporting reliable performance across a wide range of professional cooking tasks.

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The HENDI Lyonnaise pan combines responsive carbon steel construction with a practical, lightweight design for everyday cooking. Measuring Ø220 x (H)100 mm, it heats quickly and offers excellent thermal conductivity, making it suitable for browning, frying, searing, sautéing and caramelising. Made from carbon steel with a solid construction that remains easy to handle during daily cooking. Quick, even heat response supports precise control when searing, browning and caramelising ingredients. Compatible with induction, gas, electric and ceramic cooking surfaces. Suitable for oven use for up to 10 minutes at a maximum temperature of 200°C. French-style carbon steel handle provides a comfortable grip while cooking. Integrated hanging hole offers a convenient storage option when the pan is not in use. Develops a natural non-stick cooking surface over time through correct seasoning. The pan must be seasoned several times before its first use to begin developing its natural cooking surface. Continued seasoning will enhance this effect over time. This carbon steel Lyonnaise pan is not suitable for cleaning in a dishwasher.

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The HENDI enamelled pan is a practical choice for cooking and serving in professional kitchens, catering operations and foodservice settings. Made from carbon steel with an enamelled coating, it combines everyday functionality with a simple presentation suitable for taking dishes from the hob or oven to the table. Measures ⌀300 x (H)50 mm for cooking and presenting a range of dishes. Carbon steel construction is finished with a durable enamelled coating. Two handles provide stable handling when moving or serving the pan. Suitable for use on gas, ceramic and electric hobs. Oven-compatible for added flexibility in the kitchen. Dishwasher safe, supporting convenient cleaning in professional environments. Suitable for food contact and direct serving. Its versatile hob compatibility makes this HENDI enamelled pan easy to integrate into different kitchen setups. The enamel finish also simplifies cleaning after service, while the dual-handle design helps staff carry and position the pan securely.

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The HENDI Profi Line frying pan is designed for reliable everyday cooking in professional hospitality and foodservice kitchens. Measuring ⌀200 x (H)45 mm and supplied without a lid, it is suitable for searing, sautéing and simmering. Its thick sandwich base combines stainless steel and aluminium for even heat distribution, lasting durability and compatibility with induction cooking. The stainless steel/aluminium/stainless steel sandwich base spreads heat evenly across the pan. High-impact bonding joins the base layers seamlessly across the entire surface. Suitable for gas, induction, ceramic and electric stoves, providing flexibility across different kitchen setups. The long, hollow stainless steel handle is designed to stay cool by limiting heat transfer from the pan. The smooth base supports straightforward handling during busy cooking sessions. Easy to clean and suitable for professional dishwashers. Suitable for food contact. With its seamless induction base and comfortable stay-cool handle, this HENDI frying pan helps chefs work efficiently and confidently throughout service. Its versatile heat-source compatibility makes it a practical addition to professional cookware collections.

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The HENDI Kitchen Line frying pan is designed for dependable everyday use in professional kitchens. Measuring ⌀200x(H)45mm, it combines durable construction with an encapsulated sandwich-type base for versatile cooking. The aluminium layer distributes heat, while the steel provides durability and magnetic properties for induction cooking. The ⌀200mm cooking diameter and 45mm height make this a practical pan for a range of frying tasks. Its seamless induction bottom combines the heat distribution of aluminium with the strength and magnetic properties of steel. Suitable for induction, gas, ceramic and electric stoves, allowing flexible use across professional cooking environments. The long stainless steel handle is designed to remain cool enough to touch during use. Multi-point welding securely fixes the handle to the pan. Satin-finished outer surfaces provide a clean, professional appearance. Suitable for cleaning in a professional dishwasher for straightforward maintenance. Built from durable materials and suitable for food contact, this HENDI frying pan is a reliable choice for busy catering and foodservice kitchens. It is supplied without a lid.

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The HENDI enamelled pan is a practical choice for cooking and serving in professional kitchens and catering settings. Made from carbon steel with an enamelled coating, it combines everyday durability with an easy-to-clean finish. Its simple presentation also allows prepared dishes to be taken directly from the hob or oven to the table. Generously sized at Ø340 x (H)50mm for preparing and presenting a range of dishes. Carbon steel construction features a durable enamelled coating for reliable everyday use. Two handles provide stable handling when moving the pan between cooking and serving areas. Suitable for gas, ceramic and electric hobs, offering flexibility across different kitchen setups. Oven suitable for additional cooking and finishing options. Dishwasher safe for convenient cleaning in a professional dishwasher. Designed for food contact and suitable for both preparation and table presentation. With its broad hob compatibility, oven suitability and service-ready appearance, this HENDI enamelled pan is a versatile addition to busy hospitality and foodservice operations.

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The Pujadas stock pot with lid is a practical choice for professional kitchens preparing large volumes. With a 72 litre capacity, a flat base and sandwich bottom, it is designed for reliable use across a wide range of commercial cooking setups. Capacity: 72 litres Made from 18/10 stainless steel Stainless steel handles Supplied with a standard lid Equipped with a water tap for added convenience during draining or dispensing Flat bottom for stable contact with the cooking surface Sandwich bottom construction Suitable for induction, gas, electric and ceramic heat sources Dishwasher safe Diameter: 45 cm Height: 45 cm This stainless steel stock pot supports efficient workflow in horeca and catering environments where capacity and versatility matter. Its compatibility with multiple heat sources makes it easy to integrate into different professional kitchen setups. The integrated water tap adds practical handling during service or preparation, while the included lid helps keep cooking controlled and efficient.

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The Pujadas Century high stock pot is a large-capacity aluminium pan designed for professional catering and commercial kitchen production. With a 155 litre capacity, a flat bottom and a standard lid included, it is suitable for use on ceramic, electric and gas heat sources. 155 litre capacity for high-volume cooking Made from aluminium Fitted with stainless steel handles Flat bottom for stable contact with the cooking surface Suitable for ceramic, electric and gas heat sources Supplied with a standard lid Diameter: 60 cm Height: 60 cm Not dishwasher safe This high stock pot is a practical choice for professional kitchens that need generous volume in a straightforward, durable format. The aluminium construction supports efficient everyday use, while the included lid helps during cooking processes that require heat retention. Its flat-bottom design makes it suitable for a range of common commercial heat sources, offering flexibility in busy horeca environments.

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The Pujadas Inox Pro high stock pot is designed for demanding professional kitchen use where generous volume and reliable heat distribution are essential. With a 155 litre capacity, stainless steel 18/10 construction and an included lid, it is well suited to large-batch preparation in horeca and catering environments. Part of the Pujadas Inox Pro series Large 155 litre capacity Made from 18/10 stainless steel Diameter: 60 cm Height: 55 cm Equipped with stainless steel handles Standard lid included Sandwich bottom for efficient heat distribution Flat base for stable positioning on the cooking surface Suitable for halogen, induction, ceramic, electric and gas heat sources Dishwasher safe for easy cleaning This high stock pot is a practical choice for commercial kitchens looking for a large-capacity pan that works across multiple hob types. Its durable stainless steel design and sandwich base make it a functional addition to professional cooking operations.

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