Color-Coded Haccp Boards

Work hygienically and according to colour coding with the Hygiplas antibacterial LDPE chopping board set. This set of 6 chopping boards is designed to inhibit the growth of harmful bacteria that can cause food poisoning and helps prevent cross-contamination in the professional kitchen. Set of 6 chopping boards in six different colours for clear separation of food groups Dimensions per chopping board: 450 x 300 x 10 mm Material: LDPE (plastic) Antibacterial surface Non-toxic and non-absorbent: easy to clean Meets hygiene standards Thanks to the strong, durable LDPE, these chopping boards are suitable for intensive daily use in hospitality, commercial kitchens and production environments. The multi-colour design supports a strict HACCP workflow by separating tasks per product group. A practical choice for any mise en place: clear, hygienic and focused on safe working in the kitchen.

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The Hygiplas extra thick LDPE chopping board in green is a robust, colour-coded chopping board for professional kitchen use. Thanks to the strong LDPE (polyethylene), the board is non-absorbent and odourless, allowing you to work hygienically and efficiently. Brand: Hygiplas Material: LDPE (polyethylene) Colour: green (colour coding to prevent cross-contamination) Dimensions: 450 x 300 x 20 mm Weight: 2.4 kg Application: for cutting fruit and vegetables Non-absorbent and odourless This extra thick version (20 mm) provides a stable working base on the countertop and is suitable for intensive daily cutting tasks. The green colour coding helps you follow HACCP practices easily and reduce cross-contamination. Made from strong, durable high-quality polyethylene and designed to meet hygiene requirements in the professional kitchen.

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Keep prep stations compliant and efficient with the HENDI HACCP cutting board in GN 1/1 format. This thick, durable red board is designed for professional kitchens, helping you organise colour-coded workflows while offering a knife-friendly surface and practical juice control for cleaner, safer service. Brand: HENDI HACCP-compliant cutting board for professional food preparation Gastronorm size: GN 1/1 Dimensions: 523 x 319 x 15 mm Net weight: 2.3 kg Colour: Red Material: plastic (HDPE / high-density polyethylene) Double-sided use: both sides suitable for cutting One side smooth; one side with groove to help prevent liquids from leaking Suitable for food contact Dishwasher safe (short programme) Surface designed to minimise dulling of knives and make cleaning easier The integrated groove helps collect juices during prep, supporting tidier worktops and better hygiene. With its robust 15 mm thickness and GN 1/1 footprint, it fits neatly into gastronorm-based kitchen setups and busy prep lines. For best results in high-volume operations, clean promptly after use; the board is dishwasher safe on a short programme and can be used on either side depending on the task.

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Equip your prep station with the HENDI HACCP cutting board in blue—built for busy professional kitchens where hygiene and workflow matter. This thick, durable HDPE board is designed for food contact, helps minimise knife dulling, and supports colour-coded HACCP procedures for safer, more organised food preparation. Professional cutting board from HENDI, compliant with HACCP standards Colour: blue (ideal for colour-coded kitchen separation) Made from plastics with HDPE (high density polyethylene) Both sides are smooth and suitable for cutting Dishwasher safe (short programme) for quick turnaround Suitable for food contact Dimensions: 595 x 395 x 17 mm Net weight: 3.83 kg Available in 7 colours (range option) With its solid 17 mm thickness and sturdy feel, this board stays dependable during high-volume mise en place, portioning, and general prep. The HDPE surface is engineered to be kind to knife edges while remaining easy to clean between tasks. For best results in professional use, rotate between both cutting sides to spread wear and maintain a clean, consistent working surface. After service, run it through the dishwasher on a short cycle to keep your kitchen moving efficiently.

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Keep your prep station organised and HACCP-compliant with the HENDI set of 6 colour-coded cutting boards with rack—ideal for busy horeca kitchens where fast, safe workflow matters. Designed for clear food separation and efficient storage, this complete set helps reduce cross-contamination risks while keeping boards accessible during service. Complete set: 6 cutting boards plus storage rack Colour-coded according to HACCP recommendations: blue (raw fish), white (dairy products), brown (cooked meat), red (raw meat), yellow (poultry), green (vegetables and fruit) Cutting boards made of LDPE (low-density polyethylene) Rack made of PP (polypropylene) Both sides of each board are smooth and suitable for use Dishwasher safe on short cycles Suitable for food contact Board size: 450 x 315 mm Total set dimensions: 450 x 315 x 372 mm Net weight: 7.442 kg The included rack keeps all boards neatly separated and ready to grab, helping streamline mise en place and maintain a clean, professional prep area. This makes the set well-suited for restaurant kitchens, catering operations, and other high-throughput foodservice environments. For best results, follow your kitchen’s hygiene procedures and use the colour system consistently per food group. The rack is also available separately (code: 825693).

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Keep your prep station organised and HACCP-ready with the HENDI HACCP cutting board in GN 1/2 format. This thick, durable red board is designed for demanding professional kitchens, offering a smooth cutting surface on both sides while helping to minimise knife dulling during daily mise en place. Brand: HENDI HACCP-compliant cutting board in GN 1/2 size Colour: red Made from LDPE (low-density polyethylene) Both sides are smooth and suitable for cutting Thick and durable for intensive horeca use Helps minimise dulling of knives Easy to clean; dishwasher suitable (short cycle) Dimensions: 326 x 266 x 10 mm Net weight: 0.744 kg The red colour supports clear kitchen workflow and quick identification in colour-coded HACCP systems. Thanks to the double-sided design, you can extend service life by using either side for different prep tasks. For best results in professional dishwashers, use a short cycle as recommended and allow the board to dry fully before storage.

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Keep your prep station organised and HACCP-ready with the HENDI HACCP cutting board in GN 1/2 format. This thick, durable green board is designed for demanding professional kitchens, offering a smooth, knife-friendly cutting surface on both sides to support efficient mise en place and reduce knife dulling during daily service. Brand: HENDI HACCP-compliant cutting board for colour-coded kitchen workflows GN 1/2 size, rectangular Dimensions: 326 x 266 x 10 mm Colour: Green Made from LDPE (low-density polyethylene) Both sides are smooth and suitable for cutting Dishwasher suitable (short cycle recommended) Net weight: 0.734 kg The durable LDPE construction is built for intensive chopping and slicing while helping to minimise dulling of knives. Thanks to its double-sided usability, you can maximise board life and maintain a cleaner workflow during busy prep. Easy to clean and practical for professional use, this green HACCP board supports clear separation of tasks in the kitchen and helps reduce the risk of cross-contamination when used within a colour-coded system.

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The Hygiplas HDPE chopping board in blue is a strong, durable and hygienic chopping board in a compact size, ideal for professional kitchens that use colour coding. The blue version is suitable for raw fish and helps prevent cross-contamination. Brand: Hygiplas Colour: blue (for raw fish) Colour-coded to reduce cross-contamination Material: high-density polyethylene (HDPE) Non-absorbent and odourless Dimensions: 305 x 229 x 12 mm Weight: 790 g HDPE is a practical choice for intensive use in the hospitality industry: strong, durable and easy to keep clean. Thanks to its smaller size, this chopping board is convenient to use at busy workstations and for mise en place. A reliable, HACCP-friendly chopping board for those who want to work in the kitchen with clearly separated cutting processes for fish.

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The Hygiplas HDPE small chopping board set (6 pieces) is a strong, durable and hygienic solution for any professional kitchen. Thanks to the compact size, you can work quickly and neatly, while the colour coding helps prevent cross-contamination. Set of 6 small chopping boards Dimensions per board: 300 x 225 x 12 mm Material: HDPE (high-density polyethylene) Colour-coded for improved food safety and to prevent cross-contamination Non-absorbent and odourless Easy to clean The HDPE surface does not absorb moisture and is designed to withstand intensive use in the hospitality industry. Ideal for mise en place and prep work where hygiene and speed are key. A practical choice for any professional kitchen that wants to work efficiently in line with hygiene regulations.

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The Hygiplas antibacterial HDPE chopping board in green is a robust, professional chopping board for the mise en place of vegetables and fruit. The antibacterial surface helps reduce cross-contamination and supports hygienic working practices in any professional kitchen. Brand: Hygiplas Colour: green (for vegetables and fruit within the colour-coding system) Material: HDPE (high-density plastic) Dimensions: 455 x 305 x 12 mm Weight: 1.6 kg Scratch-resistant and very strong construction for intensive professional use Antibacterial surface to support hygienic working Thanks to the strong, scratch-resistant HDPE, this chopping board is suitable for intensive daily use and keeps the work surface looking neat for longer. The green colour aligns with the commonly used HACCP colour-coding system, allowing you to work quickly and clearly by product group. This chopping board is sold as standard per piece.

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The Hygiplas antibacterial LDPE chopping board (brown) is designed for safe and hygienic mise en place in the professional kitchen. The antibacterial cutting surface helps limit the growth of harmful bacteria, and the colour coding supports structured working to prevent cross-contamination. Dimensions: 450 x 300 x 10 mm Colour: brown (colour code for sausage and roasted meats) Material: LDPE (plastic) Antibacterial cutting surface Durable, robust construction Weight: 1.28 kg This chopping board is suitable for intensive daily use and contributes to safe food preparation. A practical choice for kitchens working according to HACCP guidelines and wanting to maintain clear separation of product groups. Note: the product data also mentions “suitable for vegetables”, but the brown colour code is intended for sausage and roasted meats.

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The Hygiplas LDPE extra thick red chopping board is a robust, hygienic choice for professional kitchens where safe handling of raw meat is essential. Thanks to colour coding, you reduce cross-contamination and keep your mise en place well organised. Extra thick version: 450 x 300 x 20mm Made from strong LDPE (polyethylene) Non-absorbent and odourless for optimal hygiene Red colour coded: suitable for cutting raw meat Weight: 2.4kg This durable plastic chopping board meets hygiene regulations and is designed for intensive daily use in hospitality, butcher shops or commercial kitchens. The solid thickness provides extra stability on the worktop and helps with controlled cutting. Ideal for supporting your HACCP procedures: assign red to raw meat and prevent juices and bacteria from spreading to other products.

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The CaterChef cutting board in 60 x 35 cm is designed for professional food preparation where clear colour coding supports organised workflows. Made from high-density polyethylene, this purple board is suitable for anti-allergen preparation areas and offers a practical work surface for commercial kitchens, catering operations and horeca environments. Made from high-density polyethylene (HDPE) Purple colour for anti-allergen coding Size: 60 x 35 cm Thickness: 2 cm One side smooth cutting surface Finished with round corners Equipped with feet Not dishwasher safe This board is part of a colour-coded system that helps support structured food handling in busy professional kitchens. The smooth surface and stable design make it a practical choice for daily prep tasks. For best results in commercial use, clean the board manually after service and integrate it into your existing HACCP-based workflow.

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The CaterChef carving board is a practical choice for professional food preparation. Made from high-density polyethylene, this black board is designed for everyday use in commercial kitchens and features a stop edge for added stability during carving and prep work. Dimensions: 50 x 37 cm Thickness: 2 cm Height: 5 cm Made from polyethylene (HDPE500) Black finish One side grooved One side edged with round corners Equipped with a stop edge Not dishwasher safe This carving board is well suited to kitchens that need a durable and functional prep surface. Its grooved side and edged finish help support efficient handling during carving and cutting tasks. For long-lasting use in horeca and catering environments, clean the board manually after service. A reliable addition to any professional kitchen workspace.

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The CaterChef cutting board Ø30 cm is a practical choice for professional food preparation in commercial kitchens and horeca environments. Made from high-density polyethylene (HDPE500), it offers a durable black cutting surface for everyday prep tasks. Round cutting board with a diameter of 30 cm Board thickness: 1.5 cm Made from polyethylene (HDPE500) Black finish One-sided grooved design Equipped with feet for stable positioning during use Storage size: Ø30 cm This CaterChef chopping board is designed for efficient use in busy professional kitchens. The grooved side helps keep the work surface tidier during preparation, while the compact round format fits neatly into a wide range of foodservice work areas. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board Ø37 cm is a practical choice for professional food preparation. Made from high-density polyethylene, this white round chopping board is designed for everyday use in commercial kitchens and features a grooved cutting surface on one side. Brand: CaterChef Diameter: Ø37 cm Thickness: 4.5 cm Material: polyethylene (HDPE500) Colour: white Version: one side grooved Equipped with feet for stable positioning during use This round HDPE cutting board fits neatly into storage sized for Ø37 cm. Please note that it is not suitable for dishwasher use.

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The CaterChef cutting board in 50 x 30 cm is designed for professional food preparation in commercial kitchens. Made from high-density polyethylene, this yellow board supports HACCP colour coding for poultry preparation and features a smooth cutting surface for everyday kitchen tasks. Dimensions: 50 x 30 cm Thickness: 2 cm Made from polyethylene (HDPE) Yellow HACCP coding for poultry Smooth on one side Finished with round corners Equipped with feet for stable positioning during use This professional cutting board is suitable for structured, colour-coded food prep workflows in horeca and catering environments. Its practical size and sturdy HDPE construction make it a reliable choice for busy kitchen stations. Please note that this cutting board is not dishwasher safe.

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The CaterChef bread cutting board is designed for clean, practical bread preparation in professional kitchens. Made from white high-density polyethylene (HDPE), it features a grooved cutting surface with through recesses that help collect crumbs during use. Dimensions: 43 x 32 cm Thickness: 4 cm Made of high-density polyethylene (HDPE500) White finish Grooved on one side With crumb catcher and round corners Suitable for HACCP coding for cheese and bread Not dishwasher safe This cutting board supports a tidier workstation by helping to catch crumbs directly through the board. Its practical format makes it a suitable choice for bakery, catering and horeca environments where efficient preparation and hygiene coding are important. With its robust HDPE construction and dedicated bread-cutting design, this CaterChef board is a functional addition to any commercial food preparation area.

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The CaterChef cutting board GN 1/1 is designed for professional kitchen prep and made from high-density polyethylene. In a purple anti-allergen colour code, it supports organised food preparation in horeca and catering environments. GN 1/1 format for practical integration into professional kitchen workflows Made of polyethylene (HDPE), specified as high-density polyethylene HDPE500 Purple anti-allergen HACCP coding for clear workstation identification One side grooved for controlled prep use Finished with round corners Equipped with feet for stable positioning during use Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm This cutting board is a practical choice for kitchens that work with colour-coded preparation systems and need a durable board in GN sizing. Please note that this board is not dishwasher safe.

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The CaterChef GN 1/1 cutting board is a practical choice for professional kitchen prep. Made from polyethylene (HDPE) in red, it is designed for meat preparation with HACCP colour coding and fits 1/1 GN storage sizing. Made from high-density polyethylene GN 1/1 format Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm Red board for meat prep areas One smooth cutting surface Finished with round corners Equipped with feet Not dishwasher safe Its professional format makes it suitable for organised food preparation in horeca and catering environments. The smooth surface and rounded corners support efficient daily use in commercial kitchens. Looking for a colour-coded chopping board for meat stations? This CaterChef board offers a clear HACCP-related solution in a GN-compatible size for streamlined kitchen workflows.

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The CaterChef GN 1/1 cutting board is designed for professional kitchen preparation and storage systems. Made from high-density polyethylene, this white board is HACCP coded for cheese and bread preparation and features a practical grooved surface on one side. GN 1/1 size for convenient use within gastronorm-based workflows Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm Made of polyethylene (HDPE) White HACCP coding for cheese and bread One side grooved Rounded corners Equipped with feet for stable positioning during use Not dishwasher safe This cutting board is a practical choice for horeca kitchens that work with colour-coded food preparation. Its GN 1/1 format makes it easy to integrate into professional kitchen setups. With its robust HDPE construction and functional details, it supports organised prep work in busy catering and foodservice environments.

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The CaterChef carving board in black is designed for professional food preparation and carving tasks in commercial kitchens. Made from high-density polyethylene, it offers a smooth working surface and a practical stop edge for stable positioning during use. Made from high-density polyethylene (HDPE) Size: 60 x 40 cm Thickness: 2 cm Height: 5 cm Colour: black Reversible smooth cutting surface Finished with a stop edge for added control during carving and cutting Not suitable for dishwasher cleaning This carving board is a practical choice for horeca kitchens that need a durable and functional preparation surface. Its generous working area makes it suitable for a wide range of daily cutting and carving tasks.

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The CaterChef carving board measures 60 x 40 cm and is made from white polyethylene (HDPE). With a 2 cm thickness and a smooth working surface on both sides, it is a practical choice for food preparation in professional kitchens. Made from high-density polyethylene (HDPE500) Size: 60 x 40 cm Height: 5 cm Thickness: 2 cm White finish Smooth on both sides Both sides fitted with a stop edge Not dishwasher safe This carving board is suitable for horeca and catering environments where a robust and functional preparation surface is required. The double-sided design offers flexibility during service and mise en place. A dependable addition to the professional kitchen, this CaterChef board combines practical dimensions with durable HDPE construction for everyday food prep tasks.

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The CaterChef cutting board in 60 x 35 cm is designed for professional food preparation in commercial kitchens and horeca environments. Made from high-density polyethylene, this white board is suitable for HACCP-oriented use with cheese and bread, and features a practical grooved cutting surface on one side. Made from polyethylene (HDPE) 60 x 35 cm working size 2 cm thick construction Finished in white Suitable for cheese and bread according to HACCP colour coding One side grooved for practical food prep Round corners for a neat finish Equipped with feet This cutting board is a practical choice for organised prep stations where clear food separation is important. Its durable HDPE construction makes it well suited to daily professional kitchen use. Please note: this cutting board is not dishwasher safe.

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