Appliances

The Buffalo multifunction vegetable preparation machine is a powerful, continuous-feed vegetable cutter for the professional kitchen. With 550W power you can quickly process large quantities of ingredients such as carrot, cabbage and potato, with neat and consistent cutting results and less manual work during mise en place. Power: 550W, single speed Continuous feed for fast throughput during preparation Automatic safety cut-out: stops when the lid is opened Supplied with pusher/tamper, brush and 5 slicing and grating discs Quick-change design for easy interchangeable discs Aluminium alloy housing, strong and easy to clean Dimensions: 54(H) x 22(W) x 50(D) cm Weight: 23.5 kg Electrical: 230V, with plug Colour: silver Operation is simple and safe, allowing you to work faster without sacrificing control. Thanks to the included discs you can start slicing and grating straight away; additional discs are available for other cutting thicknesses and applications. Please note: not suitable for very soft vegetables or onions.

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With this Kitchen Craft potato and vegetable cutter you can quickly and easily cut potatoes and vegetables into uniform fries or sticks. The cutter is easy to use and stays firmly in place thanks to the suction feet. Supplied with 2 blades: 10 mm and 13 mm Material: stainless steel With suction feet for extra stability on the worktop Dishwasher safe Colour: white Dimensions: 13(h) x 25.5(w) x 14(d) cm Weight: 680 g Ideal for mise en place in the professional kitchen: consistent cutting results and less manual work, so you can move through service faster. Thanks to the stainless-steel design and dishwasher-safe construction, this cutter is practical for daily use and easy to clean.

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The Waring professional spice grinder WSG30E is a compact, brushed stainless-steel spice grinder for fast and consistent grinding in the professional kitchen. With single-speed operation, powerful performance and a safety interlock, it is a practical solution for portioning and preparing herbs and spices. Power: 175 W Grinding capacity: 70 g Capacity: 34 cl Compact size: 21.2 cm (h) x 12.2 cm (w) x 14.1 cm (d) Housing made of stainless steel, polycarbonate and rubber Stainless-steel blades Includes 3 stainless-steel bowls with lids Bowls are dishwasher-safe With safety interlock Plug-in Weight: 1.6 kg Thanks to the included bowls, you can work efficiently: grind, seal with the lid and switch straight to the next batch. Ideal for mise en place, rubs, spice blends and fine grinding of dried herbs. The silver-coloured stainless-steel finish fits into any professional workspace, and the compact design takes up little space on the countertop without compromising output.

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The Lincat Lynx 400 LCO convection oven is a compact, energy-efficient oven for professional kitchens where space matters. With a power output of 2.5kW and capacity for 2x GN 1/2, this is a practical solution for pubs, clubs, cafés and restaurants. Capacity: 2x GN 1/2 Temperature range: +50°C to +250°C Power: 2.5kW (13A) Connection: 230V, plug fitted (ready for immediate use) Stainless steel construction with enamelled interior for easy cleaning Side-opening door with window, double glazing and internal lighting Fan for even heat distribution 2 removable, chrome-plated shelves Robust door hinges with positive door catch Dimensions (h x w x d): 37.1 x 55.5 x 48.8 cm Internal dimensions (h x w x d): 27 x 38.5 x 32 cm Weight: 24.7 kg Thanks to the user-friendly rotary control, you can work quickly and clearly, while monitoring the cooking process through the window. The double glazing and internal lighting contribute to safe and energy-efficient operation. Practical to maintain: the glass, lamp and door seal can be replaced by the user, without a technician. This keeps this Lincat convection oven a reliable choice for daily use in professional catering.

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Bring a high-margin crowd-pleaser to your venue with the HENDI cotton candy machine in pastel pink—ideal for snack counters, event catering, and front-of-house impulse sales. Built for horeca use with a robust metal construction and a mobile trolley, it’s designed for fast service, easy operation, and quick cleaning between busy shifts. Brand: HENDI cotton candy machine for professional foodservice use Pastel pink motor housing finish for an eye-catching presentation Durable carbon steel body with a removable stainless steel bowl Bowl is dishwasher safe and secured with 4 clamps Separate switches for main power and heating elements, each with integrated indicator lamps Integrated drawer for storing sticks, sugar, dyes and other essentials Sugar dispenser included Overload fuse helps protect the motor in case of blockage Equipped with a trolley for easy mobility Power: 1130 W Dimensions: 950 x 515 x (H) 914 mm Net weight: 19.72 kg Cover not included Designed to be easy to disassemble and clean, this cotton candy machine supports smooth workflows in busy service environments—whether you’re setting up a temporary station for events or running continuous service at a kiosk or concession stand. For best day-to-day operation, use the drawer to keep consumables close at hand and rely on the separate heating and power controls to manage start-up and service periods efficiently.

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Bring fairground-style cotton candy to your venue with the HENDI Cotton candy machine in black—ideal for snack counters, events, and high-traffic horeca service. Designed for straightforward operation and fast cleaning, it combines a removable stainless steel bowl with practical onboard storage and clear, separate controls for power and heating. Brand: HENDI Cotton candy machine for professional foodservice use Power: 1130 W Dimensions: 515 x 515 x 502 mm Net weight: 10.25 kg Colour: black Metal construction with removable stainless steel bowl Bowl is dishwasher safe and secured with 4 clamps Separate switches for main power and heating elements, with integrated indicator lamps Built-in drawer for storing sticks, sugar, dyes, and other essentials Sugar dispenser included Overload fuse helps protect the motor in case of blockage Cover not included The machine is easy to take apart and clean, making it well suited for busy service where hygiene and turnaround time matter. The integrated drawer keeps consumables close at hand for smoother workflow during peak moments. For safe operation, ensure the bowl is properly clamped before use and keep the unit clear of obstructions to avoid motor overload. The dishwasher-safe bowl supports efficient end-of-day cleaning routines.

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The HENDI H90 convection oven is a compact, high-performance solution for professional kitchens that need reliable hot food output in a small footprint. With dual fans and powerful electric heating, it delivers even baking and roasting results for pastries, tarts, casseroles and breads—ideal for busy horeca prep and service. Stainless steel housing with a partially enamelled chamber and interior lighting Cool-touch door with double glazing; removable for easier cleaning Heating system with 2 heating elements and 2 built-in fans for consistent convection cooking Adjustable temperature range: 50°C to 300°C Timer adjustable from 0 to 120 minutes Tray capacity: fits 4 trays (437 x 314 mm); guides spaced 70 mm apart Supplied with 4 aluminium trays for immediate use Power: 2670 W (230 V) Dimensions: 595 x 624 x (H) 572 mm Net weight: 38.76 kg Designed for everyday catering use, the H90 supports efficient batch baking and reheating while keeping operation practical and hygienic thanks to the removable double-glazed door and easy-to-clean interior. The integrated chamber light helps monitor product colour and doneness without opening the door. For installation on a dedicated base, a compatible stand is available separately (Stand: 223468).

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The HENDI Convection Oven with Humidification H90S is a compact, high-performance solution for busy horeca kitchens that need consistent baking and roasting results. With powerful forced-air circulation and manual direct humidification, it helps you achieve even browning, stable temperatures and improved product quality for everything from pastries and breads to casseroles and hot meal components. Stainless steel housing with a partially enamelled chamber and interior lighting Cool-touch door with double glazing; glass can be removed for easier cleaning Heating system with 2 heating elements and 2 fans for quick, uniform convection cooking Adjustable temperature range: 50°C to 300°C Direct humidification, manually operated via a button Rear water inlet for connection to a water supply Timer adjustable from 0 to 120 minutes Capacity: fits 4 trays sized 437 x 314 mm Tray guide spacing: 70 mm Supplied with 4 aluminium trays for immediate use Power: 2670 W Dimensions: 624 x 595 x (H) 572 mm Net weight: 39.7 kg Designed for catering establishments serving hot meals, this convection oven is ideal for baking rolls, tarts and pastries, as well as regenerating and finishing dishes with reliable airflow. The humidification function supports better crust development and helps reduce drying during baking. For streamlined daily maintenance, the removable double-glazed door and partially enamelled cooking chamber make cleaning more straightforward, helping you keep the oven ready for service.

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Upgrade your professional kitchen with the HENDI convection steam oven with grill for 4x GN 2/3—an all-round combi-style solution for fast, consistent cooking, finishing and regeneration. With a robust stainless-steel build, manual knob controls and multiple cooking modes including steam and grill, it’s ideal for horeca operations that need reliable performance and straightforward operation during busy service. Capacity: fits 4x GN 2/3 trays with 70 mm spacing between trays Supplied with 1x GN 2/3 grid Cooking functions: defrost, pre-heat, convection, grill, steam, or combinations Manual control panel with knobs for function, temperature, time and steam level Temperature adjustable up to 280°C Timer adjustable up to 120 minutes Convection system with 2 heating elements and 1 fan Top grill elements for browning and finishing Power: 3000 W (convection 3 kW); grill 1.8 kW Chamber heaters: bottom 1.6 kW, top 0.7 kW Stainless-steel body; chamber made of 18/8 stainless steel Colour: light grey Adjustable feet: 55–75 mm Dimensions: 625 x 585 x (H) 590 mm Net weight: 34.7 kg This oven is designed for versatile production: convection for even baking and roasting, steam for gentle cooking and improved yield, and the top grill for quick gratination and crisp finishes. The solid function knobs keep operation intuitive—ideal for open kitchens, canteens and prep areas where speed and simplicity matter. The durable metal-and-glass construction with an 18/8 stainless-steel chamber supports intensive daily use in professional environments. Thanks to the GN 2/3 format and 4-level capacity, it integrates easily into GN-based workflows for efficient batch cooking and service prep.

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The HENDI multifunctional convection oven is a compact, professional solution for fast, even baking and reheating in busy horeca kitchens. Built with a stainless-steel body and chamber and equipped with a single fan for consistent airflow, it is designed for reliable day-to-day performance while keeping the front pane cooler thanks to its double-layer glass door. Multifunctional convection oven from HENDI Power: 2600 W Capacity: fits 4 trays (429 x 345 mm); 4 trays included Tray support spacing: 74 mm One non-reversible fan Body and chamber made of stainless steel Double-layer glass door; front pane cooled by natural convection Main materials: metals and glass (also includes aluminium and stainless steel) Dimensions: 590 x 695 x (H)590 mm Net weight: 34.097 kg Ideal for cafés, snack bars, canteens and prep kitchens, this oven helps streamline production of baked goods, savoury items and reheated dishes across multiple trays. The included trays and practical rack spacing make it easy to load, bake and unload efficiently during service. The stainless-steel construction supports hygienic cleaning routines and is well suited to intensive professional use, while the double-glazed door improves handling comfort at the front of the unit.

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Built for demanding dough production in busy horeca kitchens, the HENDI spiral mixer with rising head and removable bowl delivers consistent results for heavy doughs in pizzerias, bakeries, patisseries, dumpling bars and doughnut shops. With a robust steel housing, food-contact components in AISI 304 stainless steel and a spiral mixing action designed for homogeneity and aeration without heating the dough, this compact 10 L mixer helps you keep quality high and workflow efficient. Mixing capacity: up to 35 kg/h Rising head and removable bowl for easier access and cleaning Bowl dimensions: Ø260 x H200 mm Food-contact parts (bowl, protection grid and spiral) made of AISI 304 stainless steel Sturdy white lacquered steel housing Safety guard with grid allows adding ingredients during operation Microswitch safety function stops operation when the guard is lifted Chain drive for efficient operation Quiet oil-bath gearmotor Built-in 30-minute timer Mounted on 4 wheels (2 with brakes) for easy moving and positioning Power: 370 W Dimensions: 240 x 590 x H575 mm Net weight: 55.455 kg The spiral design supports even mixing and good dough structure, making it well-suited for continuous prep of pizza dough and other heavy mixes where consistency matters. The removable bowl and rising head simplify daily cleaning and handling during peak production. For safe, smooth operation in professional environments, the integrated guard and microswitch help protect staff while still allowing ingredient additions during mixing. The wheeled base with brakes makes it practical to reposition the mixer for cleaning routines or changes in kitchen layout.

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Built for demanding dough production in professional kitchens, the HENDI spiral mixer with fixed head and bowl delivers consistent results for heavy doughs in pizzerias, bakeries, patisseries, dumpling bars and doughnut shops. Its tried-and-tested fixed construction, quiet oil-bath gearmotor and efficient chain drive help you achieve smooth, well-aerated dough without unnecessary warming during mixing. Output capacity: up to 35 kg/h for heavy dough mixing Fixed head and fixed bowl design for simple, robust operation Spiral mixing action for excellent dough homogeneity and aeration Food-contact parts (bowl, protection grid and spiral) made of AISI 304 stainless steel Sturdy housing made of white lacquered steel Safety guard with grid allows adding ingredients during operation Microswitch safety: operation stops when the safety guard is lifted Chain drive for efficient performance Quiet operation thanks to oil bath gearmotor Built-in 30-minute timer Easy to move on 4 wheels (2 with brakes) for convenient positioning in the kitchen Bowl dimensions: Ø260 x (H)200 mm Power: 370 W Overall dimensions: 240 x 590 x (H)575 mm Net weight: 43.455 kg This spiral mixer is ideal when you need reliable, repeatable dough structure for pizza bases and other dense mixes. The spiral design supports uniform mixing while helping to keep dough temperature stable during operation. Designed for everyday horeca use, it combines durable metal construction with practical safety and mobility features, making it easy to integrate into busy prep areas where consistent dough quality and workflow efficiency matter.

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Built for demanding professional prep, the HENDI Kitchen Line Planetary Mixer combines a powerful 1100 W motor with a robust cast iron body to handle daily mixing, whisking and kneading in busy horeca kitchens. With a generous 20 L stainless steel bowl and three analogue speed settings, it’s a reliable choice for bakeries, restaurants and catering operations that need consistent results and safe, controlled operation. 20 L stainless steel mixing bowl (AISI 201) for high-capacity production Supplied with stainless steel accessories (AISI 430): wire whisk, flat beater and dough hook Sturdy cast iron housing with four stable legs for secure countertop placement Injection-moulded splash cover and stainless steel bowl guard to help keep the workstation clean and protected High-performance worm drive with chrome-coated steel and bronze gears for durable power transfer Analogue controls with 3 speed settings: 197, 317 and 462 rpm Maximum dry flour load: 5 kg; maximum dough load: 8 kg Bowl positioning lever for placing the bowl securely Safety system prevents operation without the bowl or bowl cover correctly in place Resettable overheating protection for added operational safety Power: 1100 W Dimensions: 496 x 570 x (H) 880 mm Net weight: 66.455 kg Ideal for kneading a wide range of doughs, whisking eggs and egg whites, and mixing ingredients for sauces, batters and fillings, this planetary mixer supports efficient mise en place and consistent texture across batches. The three speeds make it easy to match the mixing intensity to the product, from gentle blending to faster aeration. Designed with operator safety and durability in mind, the mixer includes bowl/cover interlocks and resettable overheating protection, while the heavy-duty drive and stable construction help it perform reliably in intensive professional use.

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Built for busy prep stations, the HENDI Kitchen Line Planetary Mixer combines a powerful 600 W motor with a robust cast iron body to handle everyday mixing, whisking and kneading in professional horeca kitchens. With a 10 L stainless steel bowl, three fixed speeds and essential attachments included, it’s a reliable choice for bakeries, cafés, restaurants and catering operations that need consistent results batch after batch. 10 L mixing bowl made from stainless steel AISI 201 Supplied with stainless steel AISI 430 accessories: wire whisk, flat beater and dough hook Sturdy cast iron housing with four stable legs for secure countertop placement Injection-molded splash cover and stainless steel bowl guard High-performance worm drive with chrome-coated steel and bronze gears Analog controls with 3 speed settings: 148, 244 and 480 rpm Maximum dry flour load: 2.5 kg Maximum dough load: 4 kg Bowl positioning with lever for quick and secure placement Safety interlock: protected against operation without correctly placed bowl or bowl cover Resettable overheating protection Power: 600 W Dimensions: 422 x 475 x (H) 710 mm Net weight: 46 kg Ideal for kneading dough, whisking eggs and egg whites, and mixing ingredients for sauces, batters and fillings, this planetary mixer is designed for more demanding kitchens where durability and repeatable performance matter. The sturdy metal construction and protective bowl guard support safe daily use, while the included whisk, beater and dough hook let you switch quickly between preparation tasks without changing equipment.

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Speed up prep in your professional kitchen with the HENDI electric sausage cutter, designed for fast, consistent slicing of a wide range of sausages. With an adjustable slice thickness, a double-blade knife and an extra-long insertion tunnel, this compact countertop unit helps streamline mise en place for sandwiches, pizzas, tapas and buffet service. Electric sausage cutter with double-blade knife for efficient slicing Adjustable slicing thickness for consistent portions Extra-long insertion tunnel suitable for many types of sausages Maximum sausage diameter: 48 mm Power input: 135 W Constructed from metal with stainless steel components Dimensions: 260 x 188 x 330 mm Net weight: 6.81 kg Ideal for horeca operations that need uniform slices for presentation and portion control, from lunch counters and cafés to catering and banqueting. The sturdy build and compact footprint make it a practical choice for back-of-house prep areas where reliability and speed matter.

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The HENDI Vegetable cutter Profi Line is a heavy-duty prep machine for professional kitchens that need fast, consistent slicing and grating for mise en place and service. Built with a durable cast aluminium housing and designed for high hygiene, it helps your brigade process large volumes of vegetables efficiently while keeping operation safe and controlled. Professional vegetable cutter with durable cast aluminium body and smooth, precise finish Power: 550 W Speed: 295 RPM Output capacity: 100–300 kg/h Disc diameter: Ø205 mm Cutting disc fitted with a metal bayonet mount for long-lasting use Two feed inlets: large inlet with pusher on a movable arm, plus a smaller inlet with a detached pusher Included discs: slicing 2 mm and 4 mm; shavings 3 mm, 4.5 mm, and 7 mm Supplied with ejector disc and a special cleaning brush Hygienic design details to reduce dirt build-up, including smooth pusher grip, flush on/off switch surface, and smooth housing finish Safety cut-off via microswitches: lifting the pusher arm or loosening the cover screw switches the unit off Motor cooling system with a large fan and 15 ventilation openings to help protect against overheating Dimensions: 615 x 239 x (H) 580 mm Net weight: 27.63 kg Ideal for slicing and grating vegetables for salads, garnishes, soups, stir-fries and bulk prep, this cutter helps standardise results and reduce manual labour. The dual-inlet setup makes it practical for both larger pieces and smaller items, keeping production moving during peak hours. For added versatility, compatible discs and accessories are available separately from HENDI, including slicing (280096), grating (280317), dicing (234730), French fries (234754), julienne (280423), rasping (280621) and a rack for 18 discs (280690).

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Built for busy prep stations and high-output kitchens, the HENDI Heavy Duty Vegetable Cutter delivers fast, consistent slicing and grating for large volumes of vegetables. With a powerful 750 W (1 hp) air-cooled motor, wide feed inlets for everything from large produce to long items like carrots and cucumbers, and quick-change discs included, it’s an efficient solution for restaurants, catering, canteens and production kitchens aiming to speed up mise en place. Designed for cutting large amounts of vegetables with high throughput Large inlet for bulky vegetables up to Ø 165 mm Small inlet for long vegetables (e.g. carrots, cucumbers) up to Ø 55 mm 750 W (1 hp) air-cooled high-performance motor Speed: 300 RPM Productivity: 100–350 kg/h Low-voltage control buttons (24 V): STOP and START Dual safety system: switches off when the pressing handle is lifted and when the upper chamber cover is lifted Automatic start when the pressing handle is lowered Cutting chamber housing made of cast aluminium; bottom part of the housing made of stainless steel Convenient pressing handle for safe, controlled feeding Easy and fast replacement of cutting disks Includes cutting discs: 2 mm slicing (3-blade disc), 4 mm slicing (3-blade disc), 3 mm grater, 4.5 mm grater, 7 mm grater, plus an ejector disc Stable placement with 4 rubber anti-slip feet Dimensions: 574 x 244 x (H) 472 mm Net weight: 26.6 kg Ideal for prepping salads, slaws, garnishes, gratins, soups and bulk vegetable mise en place, this cutter helps standardise cut sizes while reducing manual labour. The combination of wide feed options and included discs makes it easy to switch between slicing and grating depending on your menu. For best results in professional use, replace discs quickly as needed and keep the cutting chamber and feed areas clean between prep tasks to maintain consistent performance and hygiene.

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The HENDI dough cutter is a reliable baking & pastry tool for fast, clean portioning and scraping in professional kitchens and bakeries. With a stainless steel blade and a comfortable polypropylene handle, it’s ideal for handling dough during prep and keeping worktops tidy between batches. Brand: HENDI Dough cutter for baking & pastry preparation Stainless steel construction with polypropylene (PP) handle Dishwasher suitable for easy cleaning Dimensions: 16 x 157 x 115 mm Net weight: 0.18 kg Perfect for dividing dough, lifting portions from the bench, and scraping down work surfaces during mise en place. The stainless steel blade supports efficient, hygienic handling in high-volume prep. For best results in a busy horeca environment, clean after use; the cutter is dishwasher suitable for quick turnaround between services.

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Speed up prep and deliver consistent portions with the HENDI French fries cutter—ideal for busy horeca kitchens, snack bars and takeaway operations. Built for efficient, repeatable cutting, it helps you turn potatoes and vegetables into uniform fries and wedges with minimal effort. Supplied with 4 interchangeable cutting options: 6 mm, 9 mm and 13 mm blades, plus a knife for 8-part cuts Stainless steel knives for reliable cutting performance Body made from cast aluminium with stainless steel components Can be mounted to a working table or wall for stable, professional use Plastic-covered handle for easier pressing during high-volume prep Stainless steel mounting plate designed for easy removal and cleaning Rubber feet provide firm grip when used on a table Not suitable for dishwasher cleaning Dimensions: 472 x 265 x 327 mm Net weight: 5.44 kg With multiple blade sizes included, this cutter lets you switch quickly between thin fries, standard chips and thicker cuts, supporting consistent cooking times and presentation. The option to mount it to a wall or worktop keeps your prep station organised and stable during service. For best care, remove the mounting plate for cleaning and wash by hand, as the unit is not dishwasher-safe. Ensure the cutter is firmly mounted or placed on a stable surface before use.

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Serve fresh, fluffy cotton candy fast with the HENDI Cotton candy machine—a practical choice for horeca venues, kiosks, and event catering where speed, ease of use, and quick cleaning matter. Designed for efficient prep and smooth operation, it combines a removable bowl with clear, separate controls for power and heating, plus smart built-in storage for your essentials. Professional cotton candy machine from HENDI for simple, efficient preparation Made of carbon steel with a removable stainless steel bowl Bowl is dishwasher safe for faster turnaround between services Bowl secured with 4 clamps for a stable, secure fit during operation Separate switches for main power and heating elements, each with integrated indicator lamps Integrated drawer for storing sticks, sugar, dyes, and other accessories Sugar dispenser included Overload fuse helps protect the motor in case of blockage Power: 1130 W Dimensions: 519 x 519 x (H) 480 mm Net weight: 11.08 kg Cover not included The removable bowl and easy-to-take-apart design make this machine straightforward to clean and maintain—ideal for busy service moments and frequent setup/pack-down at events. The separate heating and power controls help operators manage the workflow clearly and safely. Use the built-in drawer to keep consumables close at hand, reducing downtime and keeping your workstation organised during peak periods. For best results, allow the unit to cool before disassembly and place the stainless steel bowl in the dishwasher as needed.

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