HENDI

Keep your kitchen knives performing at their best with this HENDI knife sharpener in black—an essential tool for busy horeca kitchens where speed, consistency and safety matter. With just a few strokes, knives are sharpened and ready for service, helping you maintain clean cuts and efficient prep throughout the day. Brand: HENDI Knife sharpener designed for quick, easy sharpening with a few strokes Durable and robust construction for professional kitchen use Handle made from polypropylene (PP) in accordance with HACCP guidelines Stainless steel and plastic components Integrated hanging ring for convenient storage Colour: black Dimensions: 350 x 38 x 30 mm Diameter: 10 mm Net weight: 0.19 kg Ideal for daily maintenance of kitchen knives in restaurants, catering operations and professional prep areas, this sharpener helps reduce downtime between tasks and supports consistent cutting performance. The hanging ring makes it easy to keep within reach on a hook or rack, supporting an organised workstation and streamlined kitchen workflow.

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The HENDI Kitchen Line carving fork is a reliable tool for professional kitchens, designed to hold roasts, poultry and larger cuts steady while carving and slicing. With a comfortable black handle and square prongs for extra grip, it helps you work with more control at the pass or on the carving station. Brand: HENDI (Kitchen Line) Product type: carving fork Square prongs for greater grip on meat during carving Long prongs for stable holding and safer slicing Robust, profiled black POM (Polyoxymethylene) plastic handle for secure handling Fork made from forged chrome molybdenum steel for durability and corrosion resistance Handle design helps prevent food residues collecting at the handle-to-fork transition Colour: black Dimensions (W x D x H): 13 x 26 x 288 mm Net weight: 0.16 kg Individually packed in a PET presentation blister Ideal for carving roasts and portioning meats in busy horeca environments, this carving fork provides a firm hold to support cleaner slices and more consistent presentation. The secure finish and comfortable grip make it suitable for repeated service use.

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Built for demanding prep stations, the HENDI Kitchen Line cleaver delivers the weight and razor-sharp edge chefs need for efficient chopping and portioning. Forged from a single piece of hard chrome molybdenum steel and finished with a hygienic black handle, it’s a durable, corrosion-resistant choice for professional kitchens where speed, control and easy cleaning matter. Professional cleaver from HENDI (Kitchen Line) Forged from one piece of hard chrome molybdenum steel for durability and corrosion resistance Razor-sharp blade with long-lasting sharpness; easy to sharpen when needed Seamless blade-to-handle transition helps prevent food residue build-up for improved hygiene Safe, profiled black POM (polyoxymethylene) handle for a comfortable, secure grip Nice weight for easier, more controlled chopping Colour: black Dimensions (L×W×H): 296 × 13 × 80 mm Net weight: 0.31 kg Individually packed in a PET presentation blister This cleaver is designed for everyday use in horeca kitchens, from portioning and chopping to heavier prep tasks where a solid, well-balanced knife improves efficiency. The robust, forged construction supports consistent performance in busy service. For best results, keep the edge honed and sharpen as required. The handle design supports hygienic handling by reducing hard-to-clean transition areas between blade and grip.

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The HENDI Kitchen Line ham/salmon knife is designed for precise, clean slicing of delicate fish and cured meats in professional kitchens. With a thin, flexible blade and a comfortable black handle, it supports smooth, controlled cuts while maintaining hygiene and long-lasting sharpness for busy horeca prep stations. Brand/series: HENDI Kitchen Line Type: ham/salmon knife Blade: razor sharp, thin and flexible for fine slicing Steel construction: one-piece, hard forged chrome molybdenum steel for durability and corrosion resistance Handle: profiled black POM (polyoxymethylene) plastic for a comfortable, hygienic grip Seamless blade-to-handle transition helps prevent food residue build-up Balance: tang extends well into the handle for extra balance Easy to sharpen; designed to retain sharpness Colour: black Net weight: 0.16 kg Item dimensions (L×W×H): 21 × 81 × 400 mm Packaging: individually packed in a PET presentation blister Ideal for carving thin, even slices of salmon, prosciutto, ham and other delicate products where a flexible blade improves control and presentation. The corrosion-resistant steel and hygienic handle design make it a practical choice for daily use in restaurants, catering, and buffet preparation. For best results, keep the blade sharp with regular honing and sharpening, and store safely between services to protect the edge.

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The HENDI Profi Line paring knife is a precision tool for professional prep work in busy horeca kitchens. With a short blade for controlled, accurate cuts and a razor-sharp, long-lasting edge, it’s ideal for peeling, trimming and detailed garnish work where speed and consistency matter. Professional paring knife from HENDI (Profi Line) Short blade designed for precision tasks Hot drop forged from a single blank of high carbon German stainless steel Blade steel: X50CrMoV15 Chromium-Molybdenium-Vanadium surgical alloy for high stain resistance and an easily restorable edge Razor-sharp cutting edge with durable edge retention Balanced design for control, safety and comfortable handling Black handle made from POM (Polyoxymethylene) Overall size: 195 x 14 x 20 mm (L x W x H) Net weight: 0.064 kg Individually packed in a PET presentation blister Built through an extensive production process with precision grinding and polishing, this knife delivers reliable performance for fine prep at the pass, in the prep kitchen or on the line. The combination of a forged blade and a controlled, secure grip makes it a dependable choice for professionals. For best results, keep the edge sharp with regular maintenance and handle with care to preserve the cutting performance over time.

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Built for busy professional kitchens, the HENDI Profi Line utility knife delivers the control and sharpness chefs rely on for fast, accurate prep. Precision hot drop forged from a single blank of high carbon German stainless steel, it combines a razor-sharp, long-lasting edge with a balanced black handle for safe, comfortable handling on the pass or at the prep station. Professional utility knife from HENDI Profi Line Blade made from X50CrMoV15 Chromium-Molybdenium-Vanadium stainless steel for high stain resistance and an easily restorable edge Precision hot drop forged from a single blank for strength and consistency Razor sharp, durable cutting edge designed for intensive use Balanced construction for control and safe handling Handle made from POM (Polyoxymethylene) for a secure grip Colour: black Dimensions: 265 x 16 x 25 mm (L x W x H) Net weight: 0.114 kg Individually packed in a PET presentation blister This multifunctional knife is a practical choice for everyday kitchen tasks where precision matters, supporting efficient mise en place and consistent results. The combination of high-quality surgical alloy steel and a well-balanced handle makes it a dependable tool for professional chefs and catering teams. To maintain the cutting performance, regularly restore the edge when needed and handle with care to protect the sharp blade.

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Enhance tabletop presentation with the HENDI Wire Basket Deco Oval—an elegant, matt black wire basket designed for professional horeca service. With its decorative rim and powder-coated metal finish, it’s ideal for stylishly serving and displaying bread, snacks, or side items in restaurants, cafés, and hotel buffets. Brand: HENDI Oval wire basket with decorative rim Finished with a matt black coating Made from metal with a powder-coated metal finish Suitable for food contact Size: 255 x 165 x (H) 80 mm Net weight: 0.2 kg Not suitable for dishwasher cleaning The open wire design supports an airy, premium look on the table while keeping contents visible for quick service. Its compact footprint makes it a practical choice for sharing platters, bar snacks, or bread service. For best results, clean by hand to preserve the coating and maintain a consistent, professional appearance over time.

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Keep your smoking area tidy and professional with the HENDI bowl ashtray in black—an ideal choice for horeca terraces, outdoor seating and designated smoking zones. Its stainless-steel construction with a matte black coating delivers a clean, modern look while supporting efficient day-to-day waste disposal. Brand: HENDI Bowl ashtray with a matte black coated exterior Made from stainless steel (metal) Removable rim for easier emptying and cleaning Dimensions: ⌀105 x (H)57 mm (approx. 104 x 104 mm footprint) Net weight: 0.17 kg Designed for practical service use, the removable rim helps keep ash and cigarette ends contained and makes routine maintenance quicker for staff. The compact size fits neatly on outdoor tables, bar tops, or in smoking corners without taking up valuable space. For best results, empty regularly and clean as part of your standard hygiene routine to maintain the matte black finish and a presentable guest area.

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Built for demanding prep in professional kitchens, the HENDI Profi Line cleaver delivers a razor-sharp, long-lasting cutting edge with added Granton indentations to help reduce sticking during slicing and portioning. Precision hot drop forged from a single blank of high-carbon German surgical alloy steel, it combines durability, stain resistance and a comfortable, safe grip for confident daily service. Professional cleaver from HENDI Profi Line with Granton indentations Hot drop forged from a single blank for strength and stability Blade steel: X50CrMoV15 Chromium-Molybdenium-Vanadium stainless steel (surgical alloy) Razor sharp edge with a long-lasting cutting edge that is easily restorable High stain resistance for intensive kitchen use Handle material: POM (Polyoxymethylene) for balance, safety, heft and control Colour: black Dimensions (L×W×H): 300 × 19 × 65 mm Net weight: 0.21 kg Individually packed in a PET presentation blister Designed as the choice of professionals, this cleaver offers a pleasant working weight and an exclusive, controlled feel in hand—ideal for busy horeca prep where speed and consistency matter. For best performance, maintain the edge as needed to keep it razor sharp and handle with care during storage and transport.

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The HENDI Profi Line bread knife is built for fast, clean slicing in busy professional kitchens, bakeries and breakfast service. With a razor-sharp serrated edge and a balanced feel in hand, it cuts through crusty loaves, rolls and soft sandwich bread with control and minimal crushing—ideal for consistent portions and smooth service. Professional bread knife from HENDI (Profi Line) Razor-sharp serrated cutting edge for efficient slicing Precision hot drop forged from a single blank Blade steel: X50CrMoV15 Chromium-Molybdenium-Vanadium stainless steel (surgical alloy) Designed for long-lasting sharpness, easy edge restoration and high stain resistance Handle material: POM (Polyoxymethylene) for a comfortable, safe grip Colour: black Dimensions (L×W×H): 345 × 19 × 32 mm Net weight: 0.18 kg Individually packed in a PET presentation blister Available in 2 variants Developed as the choice of professionals, this knife combines balance, heft and control to support high-volume prep and service. The carefully ground and polished blade edge is applied at an appropriate blade angle to help maintain reliable cutting performance over time. Suitable for daily use across horeca operations where consistent bread slicing matters—from buffet stations and sandwich prep to bakery counters. To preserve the cutting edge and finish, handle and store the knife with care during routine kitchen operations.

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Designed for busy professional kitchens and bake-off stations, the HENDI Profi Line bread knife delivers clean, controlled slicing through crusty loaves and soft bread alike. The offset design helps keep knuckles clear of the board for safer, more efficient prep, while the razor-sharp serrated edge is built for long-lasting performance in horeca service. Professional bread knife from HENDI (Profi Line) Offset blade design for improved clearance and control during slicing Razor-sharp serrated cutting edge for effortless bread slicing Precision hot drop forged from a single blank Blade steel: X50CrMoV15 Chromium-Molybdenium-Vanadium stainless steel (high stain resistance, durable edge, easily restorable) Handle material: POM (Polyoxymethylene) for a comfortable, safe grip Colour: black Dimensions: 350 x 18 x 45 mm (L x W x H) Net weight: 0.15 kg Individually packed in a PET presentation blister Available in 2 variants Built as the choice of professionals, this knife combines balance, heft and control to support consistent portioning and neat presentation. The high-quality surgical alloy steel construction is engineered to stay sharp and resist staining in demanding kitchen environments. Ideal for slicing bread at breakfast service, sandwich prep, buffet mise en place, or bakery back-of-house work where speed and clean cuts matter.

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Slice ham, salmon and other delicate proteins with clean, professional results using the HENDI Profi Line ham/salmon knife. Designed for precision service in busy horeca kitchens, its half-flexible blade with Granton indentations helps reduce sticking for smoother, more controlled slicing, while the balanced black handle provides safe, comfortable grip during prep and plating. Brand/line: HENDI Profi Line Item type: ham/salmon knife Half-flexible blade for controlled slicing Granton indentations to help prevent slices from sticking to the blade Blade material: X50CrMoV15 Chromium-Molybdenium-Vanadium stainless steel (surgical alloy) Precision hot drop forged from a single blank Razor-sharp, long-lasting cutting edge that is easily restorable High stain resistance Handle material: POM (Polyoxymethylene) in black Dimensions (L×W×H): 430 × 19 × 32 mm Net weight: 0.19 kg Individually packed in a PET presentation blister Ideal for carving stations, cold kitchen and à la carte service, this knife is a professional choice for producing even, thin slices of cured meats and fish with minimal tearing. The combination of pleasant weight and balanced design supports steady, repeatable cuts during high-volume prep. Built through an extensive multi-step manufacturing process with traditional grinding and polishing, the blade is finished at an appropriate cutting angle for sharp performance and dependable edge retention in daily professional use.

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Keep tables, counters and buffet lines tidy with the HENDI condiment rack in black – a compact presentation solution for organising condiments and small table essentials in a clean, professional way. The matt black powder-coated finish gives it a modern look that fits effortlessly into contemporary horeca settings. Brand: HENDI Condiment rack in black for table and counter presentation Finished with a matt black powder coating Made from metal with 18/0 stainless steel Compact size: 136 x 64 x (H)192 mm Lightweight design: 0.137 kg net weight Not suitable for dishwasher cleaning Ideal for restaurants, cafés, hotels and catering operations where condiments need to be neatly grouped and easy to reach for guests or staff. Its compact footprint helps maximise usable space on tabletops and service stations. For best results, clean by hand to maintain the powder-coated finish and keep the rack looking sharp in daily service.

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Keep your kitchen knives service-ready with the HENDI Profi Line diamond knife sharpener. Designed for fast, reliable touch-ups in professional horeca kitchens, the diamond-coated sharpening surface restores a keen edge in just a few strokes, while the oval format and comfortable handle provide secure control during use. Professional knife sharpener with diamond coating for easier, quicker sharpening Oval design for comfortable handling and controlled strokes Comfortable handle with integrated ring for a secure grip and easy storage Colour: black Made from metals and plastics, with components in X50CrMoV15 stainless steel and PP (polypropylene) Dimensions: 450 x 28 x 55 mm Net weight: 0.15 kg Ideal for daily maintenance of chef’s knives and prep knives, this sharpener helps keep cutting performance consistent during busy service. Its easy-to-use design makes it a practical choice for professional kitchens that need dependable results without downtime.

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Designed for professional sushi and sashimi prep, the HENDI Japanese Sashimi knife delivers the long, thin blade profile chefs rely on for clean, single-stroke slicing. Manufactured in Japan with a traditional one-sided edge, it helps produce very thin, almost transparent slices with minimal cell damage—ideal for premium fish presentation on the pass. Made in Japan with a traditional Japanese design Long, narrow blade suited to slicing fish fillets for sashimi and sushi in one smooth motion Also suitable for skinning and filleting small to medium-sized fish Single-bevel edge (sharpened on one side) Blade made of Japanese stainless steel SUS 420J2 Blade hardness: approx. 53 HRC Poplar-wood handle for a classic look and comfortable grip Dimensions: 408 x 22 x 35 mm (L x W x H) Net weight: 0.14 kg Suitable for food contact Not dishwasher safe This sashimi knife is a strong choice for sushi bars, Japanese restaurants, and catering kitchens where speed, precision, and product integrity matter. The slim blade geometry supports controlled, delicate cuts for fish fillets and other tender ingredients. To maintain sharpness and handle condition, wash by hand and dry immediately after use; avoid dishwashers.

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Designed for precise sushi and sashimi prep, the HENDI Japanese Sashimi knife combines traditional Japanese craftsmanship with a long, thin blade that lets chefs portion fish cleanly in one smooth draw. Made in Japan and sharpened on one side, it is ideal for producing very thin, almost transparent slices with minimal cell damage—perfect for professional results at the sushi bar and in the prep kitchen. Made in Japan with a traditional Japanese knife design Long, narrow blade suited to slicing fish fillets for sashimi and sushi in a single motion Also suitable for skinning and filleting small to medium-sized fish Single-bevel edge (sharpened on one side) for controlled, precise cuts Blade made of Japanese stainless steel SUS 420J2 Blade hardness: approx. 53 HRC Light wood colour poplar-wood handle for a classic look and comfortable grip Food contact suitable Not dishwasher safe Dimensions: 328 x 20 x 40 mm Net weight: 0.083 kg This sashimi knife is a strong choice for sushi chefs and fish stations where clean presentation matters—helping you portion delicate products smoothly without tearing. The thin profile supports accurate, consistent slices for sashimi, nigiri toppings, and fine fish preparations. To protect the edge and handle, wash by hand and dry immediately after use. Avoid dishwashers to maintain sharpness and keep the poplar handle in good condition.

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Designed for professional sushi prep, the HENDI Japanese Sashimi knife delivers the long, thin blade profile chefs rely on for clean, single-stroke slicing of fish fillets. Manufactured in Japan in a traditional style, it helps produce very thin, almost transparent cuts with minimal cell damage—ideal for sashimi and sushi presentation in busy horeca kitchens. Japanese sashimi knife with traditional Japanese design, manufactured in Japan Long, narrow blade sharpened on one side for precise slicing Perfect for slicing fish fillets for sashimi and sushi in a single motion Suitable for skinning and filleting small to medium-sized fish Blade made of Japanese stainless steel SUS 420J2 with approx. 53 HRC hardness Poplar wood handle in a light wood colour Suitable for food contact Not dishwasher safe Size: 368 x 20 x 36 mm (L x W x H) Net weight: 0.122 kg This knife is part of a line designed as a complete set for traditional sushi preparation, making it a strong choice for sushi bars, Japanese restaurants, and prep stations focused on consistent portioning and clean cuts. For best results and to maintain the edge, wash by hand and dry thoroughly after use.

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Keep snack service neat and professional with the HENDI chips bag holder—a compact tabletop presentation stand designed to hold a single bag of chips upright for easy self-service in bars, cafés, and casual dining settings. The black wire frame delivers a clean, modern look while keeping packaged snacks visible and accessible at the table or counter. Designed to fit 1 chip bag Black wire frame for a minimalist tabletop presentation Made from metal with a powder-coated finish Dimensions: 119 x 119 x (H) 177 mm Diameter: ø115 mm Net weight: 0.23 kg Not suitable for dishwasher cleaning Ideal for serving sealed crisps/chips alongside drinks, sharing boards, or quick bites, this holder helps keep tables tidy and reduces clutter compared to loose bags on the tabletop. For best results, wipe clean by hand to maintain the powder-coated surface and appearance.

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Keep your tabletop service tidy and professional with the HENDI round condiment rack—an elegant presentation piece designed for fast-paced horeca environments. With its matt black powder-coated finish and compact footprint, it helps organise condiments neatly while adding a modern touch to any restaurant, café, bar or buffet setup. Round condiment rack from HENDI for tabletop presentation Finished with a matt black powder coating Dimensions: 166 x 166 x (H) 215 mm Diameter: 165 mm Net weight: 0.27 kg Ideal for keeping commonly used condiments within easy reach, this rack supports efficient service and a cleaner mise-en-place on tables and counters. Its lightweight construction makes it easy to move between tables or replenish during service. The durable powder-coated finish provides a sleek, contemporary look that suits modern dining concepts and helps the rack blend seamlessly into a wide range of table settings.

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Keep bottled beers perfectly chilled and ready to serve with the BarUp beer bucket—an eye-catching, rustic bar accessory for busy horeca service. Made from galvanised sheet steel and finished with an integrated bottle opener in the handle, it’s ideal for quick table service, terraces, events and bar counters. Brand: BarUp Beer bucket made of galvanised sheet steel for a rustic look Integrated bottle opener in the handle for faster service Size: ⌀230 mm Overall dimensions: 252 x 235 x (H)206 mm Net weight: 0.354 kg Not dishwasher safe Use this bucket for presenting and chilling bottled beers at the table, in VIP areas, or as a practical add-on for bottle service behind the bar. The built-in opener helps staff open bottles on the spot without searching for extra tools. Galvanised steel is not intended for direct food contact; if you want to use the bucket for serving food items, line it with greaseproof paper sheets.

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Designed for busy professional kitchens, the HENDI Profi Line chef’s knife delivers razor-sharp performance and long-lasting edge retention for fast, precise prep. Hot drop forged from a single blank of high-carbon German stainless steel and finished with a balanced, safe-grip handle, it’s a reliable all-rounder for chefs who need control, comfort and consistent results service after service. Professional chef’s knife from the HENDI Profi Line range Precision hot drop forged from a single blank of high-carbon German stainless steel Blade steel: X50CrMoV15 Chromium-Molybdenum-Vanadium surgical alloy for high stain resistance Razor-sharp cutting edge with durable, long-lasting sharpness and an edge that is easily restorable Balanced design for control, safety and comfortable handling Handle material: POM (Polyoxymethylene) Colour: black Supplied individually packed in a PET presentation blister Dimensions (L×W×H): 335 × 20 × 50 mm Net weight: 0.24 kg Available in 2 sizes Ideal for everyday mise en place, this chef’s knife is suited to a wide range of cutting tasks, from slicing and dicing to general prep on the line. The combination of a high-quality forged blade and a well-balanced handle helps reduce fatigue and improves accuracy during high-volume use. To keep the cutting edge performing at its best, maintain the blade with regular sharpening as needed and handle with care during cleaning and storage.

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The HENDI Profi Line chef’s knife is built for demanding professional kitchens, delivering a razor-sharp, long-lasting cutting edge for fast, precise prep on the pass or at the prep station. Hot drop forged from a single blank of high-carbon German stainless steel and finished with a balanced black handle, it offers the control, safety and durability chefs expect for daily service. Professional chef’s knife from HENDI Profi Line Precision hot drop forged from a single blank for strength and stability Blade made from Chromium-Molybdenium-Vanadium surgical alloy steel X50CrMoV15 Razor-sharp cutting edge with long-lasting performance and an edge that is easily restorable High stain resistance for intensive kitchen use Balanced design with a safe, comfortable handle for confident handling Handle material: POM (Polyoxymethylene) Colour: black Overall dimensions (L×W×H): 385 × 19 × 50 mm Net weight: 0.29 kg Individually packed in a PET presentation blister Available in 2 sizes Designed as the choice of professionals, this knife supports clean, controlled cutting for everyday kitchen tasks where speed and consistency matter. The carefully finished blade and handle combination helps maintain balance and control during repetitive prep.

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Serve fries, tapas and bar snacks in style with the HENDI deep frying basket miniature—an eye-catching presentation piece for horeca tables, buffets and sharing platters. The matte black finish delivers a modern look while the stainless-steel build is suited to fast-paced service. Brand: HENDI Miniature deep frying basket for food presentation Finished with a matt black coating Made from metal with stainless steel as additional material Item size: 345 x 132 x 102 mm Net weight: 0.36 kg Not suitable for dishwasher cleaning Ideal for presenting portioned sides and finger food such as fries, onion rings, croquettes, tempura or snack assortments—perfect for restaurants, cafés, bars and catering. To maintain the matte black coating, wash by hand and dry thoroughly after cleaning.

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The HENDI Deep Frying Basket Miniatures are a stylish way to serve fries, snacks and small bites with a true fryer-style presentation at the table. Finished with a matt black coating, they add a modern, premium look to sharing platters, bar snacks and appetiser service. Brand: HENDI Miniature deep frying basket for food presentation Matt black coated finish Made from metal with stainless steel Dimensions: 170 x 88 x (H) 128 mm Diameter: 90 mm Net weight: 0.15 kg Not suitable for dishwasher use Ideal for serving mini portions of chips, onion rings, tapas and other finger food in restaurants, cafés, bistros and catering. The compact size makes it perfect for side servings and sharing boards where presentation matters. To preserve the matt black coating, avoid dishwasher cleaning and handle with care during washing and storage.

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