Knives & Cutting Tools

The Hygiplas serrated ham knife is a professional meat knife for clean and controlled slicing of ham and other cold cuts. With a stainless steel blade and black, dishwasher-safe handle, this knife is suitable for intensive use in bakery and dairy environments. Serrated meat knife (ham knife) from Hygiplas Stainless steel blade Blade length: 24.8 cm Black handle, dishwasher-safe Easy to sharpen Weight: 120 g Origin: Europe Age restriction: 18+ The serrations help slice cold cuts neatly without tearing, ideal for portioning and presentation. Thanks to its low weight, the knife is comfortable to use during longer slicing sessions. A practical choice for professional kitchens and production environments where hygiene, speed and consistent slicing results matter.

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The Hygiplas 12.5cm boning knife is a compact, manoeuvrable knife for precise deboning and trimming of meat. The stainless steel blade is easy to sharpen and the black handle is dishwasher-safe, ideal for daily use in the professional kitchen. Boning knife with a blade length of 12.5cm Stainless steel blade, easy to sharpen Black, dishwasher-safe handle Weight: 100g Origin: Europe Age restriction: 18+ Thanks to its low weight and short blade length, you can work with control along bones and sinews, with minimal waste. A practical choice for butcher shops, restaurant kitchens and mise en place.Looking for a reliable boning knife that feels comfortable in the hand and can be sharpened quickly? Then this Hygiplas knife is a solid base for your knife roll.

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The HENDI bread knife is a reliable choice for professional kitchens and bakeries, designed for clean, controlled slicing of crusty loaves and soft bread alike. With a serrated stainless steel blade and a white polypropylene handle made in accordance with HACCP guidelines, it supports hygienic workflows on the prep line. Serrated blade for efficient bread slicing Hygienic polypropylene (PP) handle in accordance with HACCP guidelines Colour: white Materials: stainless steel and plastics (PP) Dimensions: 430 x 22 x 40 mm Net weight: 0.126 kg Individually packed in a PET blister Ideal for daily use in horeca environments such as restaurants, hotels, catering, and sandwich stations, this bread knife helps deliver neat portions with less crushing and tearing. The HACCP-compliant handle supports colour-coded or hygiene-focused setups where white utensils are preferred. Supplied individually packed, making it suitable for controlled storage and distribution in professional kitchens.

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The HENDI bread knife is a practical, HACCP-friendly choice for professional kitchens, bakeries and breakfast stations. With a serrated blade for clean, controlled slicing, it helps portion crusty loaves and soft bread with less crushing and more consistent results. Serrated bread knife for efficient slicing of bread and rolls HACCP-compliant polypropylene (PP) handle Stainless steel blade with plastic handle construction Colour: white Dimensions: 380 x 22 x 42 mm Net weight: 0.11 kg Individually packed in a PET blister Ideal for daily mise en place and service, this knife supports neat presentation for sandwich prep, buffets and catering. The white handle also suits colour-coding systems commonly used in horeca environments. Store and handle with care to protect the serrated edge, and keep the knife in its individual packaging until it is ready to be put into use.

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The HENDI carving knife is a practical choice for busy professional kitchens, designed for controlled slicing and portioning at the pass and on the carving station. With a red HACCP-compliant polypropylene handle and a stainless steel blade, it supports clear colour coding and hygienic handling in daily horeca prep. Professional carving knife from HENDI for slicing and portioning Total length: 285 mm Approx. dimensions: 22 mm (W) x 40 mm (H) Net weight: 0.087 kg Red handle to support colour-coded workflows Materials: stainless steel and polypropylene (PP) Polypropylene handle in accordance with HACCP guidelines Individually packed in a PET blister Suitable for daily service where fast, consistent cuts matter, this carving knife fits well into HACCP-based kitchen organisation, helping teams separate tasks by colour. The individual PET blister packaging is convenient for storage and distribution in professional environments.

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The HENDI carving knife is a practical choice for professional kitchens that need clean, controlled slicing at the pass or prep station. Designed for everyday horeca use, it features a hygienic polypropylene handle compliant with HACCP guidelines and a stainless steel blade for reliable performance when carving and portioning. Brand: HENDI Product type: carving knife Handle made from PP (polypropylene), in accordance with HACCP guidelines Stainless steel blade Materials: plastics and metals Dimensions (L×W×H): 285 × 22 × 40 mm Net weight: 0.087 kg Suitable for carving and slicing in busy kitchen environments, this knife supports neat portioning and consistent presentation for service. The lightweight design helps reduce fatigue during repeated use. For best results, keep the blade clean and dry between tasks and store safely with other kitchen tools to protect the cutting edge.

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The HENDI butcher’s knife is a practical, HACCP-friendly cutting tool for professional kitchens, ideal for daily meat prep and portioning at the butchery station. Designed for confident handling and efficient workflow, it combines a polypropylene handle with a stainless-steel blade for reliable performance in horeca environments. Brand: HENDI Product type: butcher’s knife Handle made from polypropylene (PP), in accordance with HACCP guidelines Stainless-steel blade Overall dimensions: 335 x 22 x 50 mm (L x W x H) Net weight: 0.096 kg Suitable for use in restaurants, catering kitchens and butcheries where hygiene-focused tools are essential, this knife supports consistent prep results while remaining easy to handle during service prep. For best results, keep the blade clean and dry between tasks and store safely with other kitchen knives to maintain an organised prep area.

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The HENDI butcher’s knife is a practical, HACCP-aligned choice for busy professional kitchens and butcher stations, designed for controlled cutting and daily prep. With a stainless steel blade and a polypropylene (PP) handle, it delivers a reliable grip and hygienic handling for meat processing tasks in horeca environments. Brand: HENDI Product type: butcher’s knife Materials: stainless steel and polypropylene (PP) PP handle in accordance with HACCP guidelines Dimensions: 375 x 23 x 55 mm Net weight: 0.106 kg Ideal for professional prep lines, this knife supports efficient portioning and trimming workflows where hygiene and handling matter. The combination of stainless steel and PP makes it well-suited to intensive use in kitchens, catering operations, and food prep areas.

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The HENDI boning knife is a dependable kitchen essential for butchers, chefs and prep stations that need clean, controlled cuts when deboning meat and trimming joints. Designed for professional horeca use, it combines a hygienic black polypropylene handle (HACCP-aligned) with a stainless steel blade for efficient, precise prep work. Professional boning knife from HENDI for deboning and trimming tasks Black polypropylene (PP) handle designed in accordance with HACCP guidelines Stainless steel blade for durable, everyday kitchen use Overall dimensions: 285 x 22 x 40 mm (L x W x H) Net weight: 0.087 kg Ideal for breaking down cuts of meat and removing bones with accuracy, this knife supports fast, consistent results in busy kitchens. The lightweight design helps reduce fatigue during repetitive prep. For best hygiene and longevity in professional environments, clean thoroughly after use and store safely with other kitchen knives and tools.

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Designed for fast, clean slicing in busy professional kitchens, the HENDI ham/kebab knife with Granton edge helps reduce sticking for smoother portioning of cooked meats. With a black polypropylene handle made in accordance with HACCP guidelines, it’s a practical choice for hygienic prep at the carving station, kebab counter or deli line. Brand: HENDI Knife type: ham/kebab knife with Granton edge Handle: polypropylene (PP), in accordance with HACCP guidelines Materials: stainless steel and plastics Colour: black Dimensions: 485 x 22 x 40 mm (L x W x H) Net weight: 0.136 kg The Granton edge supports smoother slicing by helping reduce drag when cutting meat, making this knife suitable for consistent portions during service. Its lightweight construction supports comfortable handling during repetitive prep tasks. For best results in professional use, keep the blade clean between tasks to support hygienic workflow, especially when switching between different products at the carving or kebab station.

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The HENDI fillet knife is a practical, lightweight tool for precise fish preparation in professional kitchens. Designed for horeca use, it combines a hygienic black polypropylene (PP) handle in accordance with HACCP guidelines with a stainless-steel blade for controlled, accurate filleting during service prep. Brand: HENDI Product type: fillet knife Colour: black Stainless-steel blade with polypropylene (PP) handle Handle designed in accordance with HACCP guidelines Dimensions: 265 x 22 x 40 mm (L x W x H) Net weight: 0.077 kg Ideal for filleting and trimming fish portions with confidence, this knife supports efficient mise en place and consistent results. The PP handle offers a secure grip for fast-paced kitchen workflows. For best performance, keep the blade sharp and handle the edge with care during cleaning and storage.

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The HENDI bread knife is a reliable kitchen essential for horeca prep, designed to slice through crusty loaves and soft bread cleanly thanks to its serrated blade. With a black polypropylene handle made in accordance with HACCP guidelines, it’s a practical choice for professional kitchens, bakeries and breakfast service. Serrated blade for efficient bread slicing Black polypropylene (PP) handle in accordance with HACCP guidelines Materials: stainless steel and plastic (PP) Overall dimensions: 385 x 25 x 40 mm (L x W x H) Net weight: 0.125 kg Ideal for slicing baguettes, sandwich loaves and rolls with minimal crushing, this knife supports consistent portioning and faster service during busy shifts. The lightweight design helps reduce hand fatigue during repetitive prep. For best results, keep the serrations clean after use to maintain cutting performance and hygiene standards in professional food preparation areas.

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The HENDI filleting knife is a practical, HACCP-friendly choice for professional kitchens that need clean, precise fish preparation. With its red polypropylene handle and stainless steel blade, it supports clear colour-coding in busy prep areas and offers a reliable feel for daily mise en place. Professional filleting knife from HENDI Colour: red (ideal for colour-coded HACCP workflows) Handle made from polypropylene (PP), in accordance with HACCP guidelines Stainless steel blade Supplied individually packed in a PET blister Dimensions: 295 x 22 x 40 mm Net weight: 0.087 kg Designed for efficient filleting and trimming tasks, this knife fits well into restaurant, hotel, catering and fish-prep operations where hygiene procedures and clear tool separation matter. For best results in high-throughput service, keep the blade clean and dry between tasks and store the knife safely when not in use.

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The HENDI ham/kebab knife with Granton edge is designed for fast, clean slicing in professional kitchens, from carving cooked ham to portioning kebab and other roasted meats. With a HACCP-compliant polypropylene handle and a stainless steel blade featuring Granton grooves, it helps reduce sticking for smoother, more consistent cuts during busy service. Brand: HENDI Knife type: ham/kebab knife with Granton edge Colour: red Materials: stainless steel blade with PP (polypropylene) handle HACCP-compliant polypropylene handle Dimensions: 485 x 22 x 40 mm (L x W x H) Net weight: 0.136 kg Individually packed in a PET blister Ideal for carving stations, kebab counters and prep areas where speed and hygiene matter, the Granton edge supports efficient slicing by helping food release from the blade. The red handle supports colour-coding in professional workflows to help reduce cross-contamination risks. Supplied individually blister-packed for hygienic storage and easy handling before first use.

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The HENDI filleting knife is a practical, HACCP-friendly choice for professional kitchens that need clean, precise filleting and portioning. With its highly visible yellow handle and individually hygienic packaging, it’s well suited for busy prep stations where food safety routines and efficient workflow matter. Professional filleting knife from HENDI Colour: yellow for easy identification in the kitchen Polypropylene (PP) handle in accordance with HACCP guidelines Stainless steel blade Individually packed in a PET blister for hygienic storage and handling Dimensions (L×W×H): 300 × 22 × 40 mm Net weight: 0.087 kg Designed for day-to-day use in horeca environments, this filleting knife supports controlled cutting during fish preparation and other fine trimming tasks. The PP handle offers a secure, practical grip for prep work and helps you maintain clear hygiene procedures. Keep the knife clean and dry between uses and store it safely to protect the blade edge and support safe handling in the kitchen.

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The HENDI filleting knife is a practical choice for professional kitchens that need clean, precise trimming and portioning of fish. Designed with a hygienic blue handle aligned with HACCP guidelines, it supports clear colour-coding in busy prep areas while offering a comfortable, secure grip for daily service. Brand: HENDI filleting knife for fish preparation and fine trimming Blue handle to support HACCP-compliant colour-coding workflows Handle made of polypropylene (PP) Stainless steel blade Supplied individually packed in a PET blister Overall dimensions (L×W×H): 300 × 22 × 40 mm Net weight: 0.087 kg Ideal for fish stations, catering prep, and restaurant kitchens where hygiene procedures and efficient mise en place matter, this filleting knife helps maintain clear separation between tasks when used as part of a colour-coded knife set. For best results and safe handling in professional environments, store the knife properly between shifts and keep the blade clean and dry after use.

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The HENDI filleting knife is a practical, HACCP-friendly choice for professional kitchens that need clean, controlled cuts when preparing fish and delicate proteins. With its easy-to-grip polypropylene handle and stainless-steel blade, it supports efficient, hygienic prep on the pass, at the fish station, or in back-of-house mise en place. Brand: HENDI Type: filleting knife Colour: white Polypropylene (PP) handle designed in accordance with HACCP guidelines Stainless-steel blade Overall dimensions (L×W×H): 298 × 22 × 40 mm Net weight: 0.087 kg Individually packed in a PET blister Ideal for filleting and trimming tasks where precision matters, this lightweight knife helps maintain control during fine work while supporting colour-coding practices in professional food-prep environments. Supplied individually blister-packed, it is suitable for hygienic storage and straightforward distribution in busy horeca operations.

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The HENDI Kitchen Line boning knife is a razor-sharp, thin-bladed tool designed for precise trimming and deboning in professional kitchens. Forged from a single piece of hard chrome molybdenum steel and finished with a safe, profiled black handle, it delivers durable performance, corrosion resistance and long-lasting sharpness for daily horeca prep. Professional boning knife from HENDI (Kitchen Line) One-piece, hard forged chrome molybdenum steel construction for durability and corrosion resistance Thin, razor-sharp blade for accurate work when deboning and trimming Long-lasting sharpness and easy to sharpen for efficient kitchen workflows Blade transitions seamlessly into the handle; tang extends well into the handle for extra balance Hygienic handle design helps prevent food residue build-up at the blade/handle transition Safe, profiled black POM (polyoxymethylene) plastic handle for comfortable grip Colour: black Dimensions (L×W×H): 283 × 13 × 29 mm Net weight: 0.135 kg Individually packed in a PET presentation blister Ideal for butchers, caterers and restaurant prep stations, this boning knife supports controlled cuts around bones and joints while keeping handling comfortable during longer shifts. The balanced tang and thin blade help improve precision when portioning meat. For best results in busy service environments, keep the edge honed and sharpen when needed to maintain peak cutting performance. The corrosion-resistant steel and hygienic handle design make it a dependable choice for everyday professional use.

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The HENDI Kitchen Line carving knife is built for precise portioning and clean slices in professional kitchens, from roasts and poultry to large cooked cuts. Forged from a single piece of hard chrome molybdenum steel, it delivers razor-sharp performance with long-lasting edge retention, while the profiled black handle is designed for comfortable, hygienic use during busy service. Professional carving knife from HENDI (Kitchen Line) Made from one piece of hard, forged chrome molybdenum steel for durability and corrosion resistance Razor-sharp blade with long-lasting sharpness; easy to sharpen when needed Seamless blade-to-handle transition helps prevent food residue build-up for improved hygiene Tang extends well into the handle for extra balance and control Safe, profiled black POM (polyoxymethylene) plastic handle for a secure, comfortable grip Colour: black Dimensions (L×W×H): 330 × 12 × 30 mm Net weight: 0.15 kg Individually packed in a PET presentation blister Ideal for carving and slicing at the pass, in prep, or at buffet and banqueting stations, this knife supports consistent presentation and efficient workflow. The corrosion-resistant construction and hygienic handle design make it a practical choice for everyday use in horeca environments.

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The HENDI Kitchen Line ham/salmon knife is designed for precise, clean slicing of delicate fish and cured meats in professional kitchens. With a thin, flexible blade and a comfortable black handle, it supports smooth, controlled cuts while maintaining hygiene and long-lasting sharpness for busy horeca prep stations. Brand/series: HENDI Kitchen Line Type: ham/salmon knife Blade: razor sharp, thin and flexible for fine slicing Steel construction: one-piece, hard forged chrome molybdenum steel for durability and corrosion resistance Handle: profiled black POM (polyoxymethylene) plastic for a comfortable, hygienic grip Seamless blade-to-handle transition helps prevent food residue build-up Balance: tang extends well into the handle for extra balance Easy to sharpen; designed to retain sharpness Colour: black Net weight: 0.16 kg Item dimensions (L×W×H): 21 × 81 × 400 mm Packaging: individually packed in a PET presentation blister Ideal for carving thin, even slices of salmon, prosciutto, ham and other delicate products where a flexible blade improves control and presentation. The corrosion-resistant steel and hygienic handle design make it a practical choice for daily use in restaurants, catering, and buffet preparation. For best results, keep the blade sharp with regular honing and sharpening, and store safely between services to protect the edge.

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The HENDI Profi Line bread knife is built for fast, clean slicing in busy professional kitchens, bakeries and breakfast service. With a razor-sharp serrated edge and a balanced feel in hand, it cuts through crusty loaves, rolls and soft sandwich bread with control and minimal crushing—ideal for consistent portions and smooth service. Professional bread knife from HENDI (Profi Line) Razor-sharp serrated cutting edge for efficient slicing Precision hot drop forged from a single blank Blade steel: X50CrMoV15 Chromium-Molybdenium-Vanadium stainless steel (surgical alloy) Designed for long-lasting sharpness, easy edge restoration and high stain resistance Handle material: POM (Polyoxymethylene) for a comfortable, safe grip Colour: black Dimensions (L×W×H): 345 × 19 × 32 mm Net weight: 0.18 kg Individually packed in a PET presentation blister Available in 2 variants Developed as the choice of professionals, this knife combines balance, heft and control to support high-volume prep and service. The carefully ground and polished blade edge is applied at an appropriate blade angle to help maintain reliable cutting performance over time. Suitable for daily use across horeca operations where consistent bread slicing matters—from buffet stations and sandwich prep to bakery counters. To preserve the cutting edge and finish, handle and store the knife with care during routine kitchen operations.

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Designed for busy professional kitchens and bake-off stations, the HENDI Profi Line bread knife delivers clean, controlled slicing through crusty loaves and soft bread alike. The offset design helps keep knuckles clear of the board for safer, more efficient prep, while the razor-sharp serrated edge is built for long-lasting performance in horeca service. Professional bread knife from HENDI (Profi Line) Offset blade design for improved clearance and control during slicing Razor-sharp serrated cutting edge for effortless bread slicing Precision hot drop forged from a single blank Blade steel: X50CrMoV15 Chromium-Molybdenium-Vanadium stainless steel (high stain resistance, durable edge, easily restorable) Handle material: POM (Polyoxymethylene) for a comfortable, safe grip Colour: black Dimensions: 350 x 18 x 45 mm (L x W x H) Net weight: 0.15 kg Individually packed in a PET presentation blister Available in 2 variants Built as the choice of professionals, this knife combines balance, heft and control to support consistent portioning and neat presentation. The high-quality surgical alloy steel construction is engineered to stay sharp and resist staining in demanding kitchen environments. Ideal for slicing bread at breakfast service, sandwich prep, buffet mise en place, or bakery back-of-house work where speed and clean cuts matter.

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