Knives & Cutting Tools

The Wüsthof Classic utility knife 11.4 cm is a true all-rounder for professional mise en place. Ideal for finely chopping shallots, onions and herbs, and for cleaning and cutting vegetables, salads and fruit. Brand: Wüsthof (Classic series) Blade length: 11.4 cm (4.5") Blade material: high-carbon steel Handle: black polypropylene, triple-riveted and full tang Full bolster and well balanced Weight: 71 g Made in Germany (Solingen) Colour: black & silver Age restriction: 18+ Thanks to the forged high-carbon steel blade and the solid, triple-riveted handle, you work with control and comfort, even during busy service. The Classic series combines durability with a familiar, professional feel in the hand. With its compact size, this utility knife is a logical choice for everyday cutting work on the prep bench: from vegetable prep to neatly trimming ingredients for salads and fruit.

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Keep your knives safe, hygienic and within easy reach with the Vogue stainless steel knife magnet, 36cm. This extra-strong magnet is ideal for sleek, space-saving wall storage in the professional kitchen and helps prevent blade damage. Length: 36cm Dimensions: 36(L) x 5(D)cm Material: stainless steel Colour: silver Extra-strong magnet with long service life Suitable for approx. 4 standard chef’s knives Supplied with wall fixings Weight: 2kg Knives not included Storing knives on the magnetic strip keeps the worktop and knife block clear, while still allowing quick changes during mise en place and service. The stainless steel finish is easy to clean, helping maintain a tidy, organised workstation. A practical choice for any professional kitchen where speed, safety and hygiene matter.

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The Victorinox Fibrox extra-wide chef’s knife 20.5 cm is a professional chef’s knife of Swiss quality, designed for fast and controlled cutting work in the kitchen. Thanks to the extra-wide blade and razor-sharp edge, this knife is highly suitable for processing vegetables, salads, and fruit. Blade length: 20.5 cm Blade material: stainless steel with high carbon content (ice-hardened for long-lasting sharpness) Handle: non-slip nylon Fibrox soft grip Colour: black Dishwasher safe Weight: 190 g Age restriction: 18+ The Fibrox handle sits comfortably in the hand and provides extra grip, even during intensive use in a busy mise en place. The ice-hardened stainless-steel blade stays sharp for a long time, allowing you to work efficiently and consistently. A reliable choice for professional kitchens looking for a sharp, durable, and practical chef’s knife for everyday cutting tasks.

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The Victorinox Fibrox boning knife 15 cm is a professional butcher’s knife for precise boning and trimming. The narrow, curved blade made of ice-hardened high-carbon stainless steel stays sharp for a long time, while the black Fibrox soft-grip handle with extra-large bolster ensures safe, controlled cutting movements. Brand: Victorinox Type: boning knife Blade length: 15 cm Narrow, curved blade for precise boning Blade material: ice-hardened high-carbon stainless steel (carbon stainless steel) for long-lasting sharpness Handle: Fibrox soft-grip, colour black Extra-large bolster for optimal safety Dishwasher safe Origin: Switzerland Weight: 90 g Length (product): 28.5 cm Age restriction: 18+ Designed for intensive use in the meat industry and professional kitchens where speed and precision matter. Thanks to the grippy Fibrox handle, you can work comfortably, even during extended use. Suitable for various mise-en-place tasks, including vegetables and salads & fruit, but especially strong for fine work around bones and tendons due to the narrow, curved shape.

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The Scangrind knife sharpener machine uses a traditional wet grinding system to help protect the blade while producing a very sharp cutting edge. Designed for professional sharpening tasks, it keeps water and grinding dust contained in the reservoir to reduce splashing during use. Wet grinding system for controlled sharpening and reduced tool wear Fine-grained grinding stone for strong grinding performance Grinding stone rotates in both directions to support easy burr removal Double-insulated design Fitted with a main switch Power supply: 220-240V Power: 90 W Colour: red Dimensions: 22 cm wide, 40 cm deep and 21 cm high Stone diameter: 20 cm This compact sharpening machine is a practical choice for commercial kitchens, catering operations and foodservice environments where consistent knife maintenance is important. Its wet grinding action and reversible stone movement make it suitable for achieving a clean, sharp result with controlled operation.

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The Scangrind knife sharpener machine uses a traditional wet grinding system to achieve a very sharp cutting edge while helping to preserve the tool. Water stays contained together with the grinding dust in the reservoir, helping to keep the sharpening process clean and controlled. Wet grinding system with a proven, tool-friendly sharpening method Fine-grained stone for strong grinding performance Grinding stone rotates in both directions for easier burr removal Double insulated construction Equipped with a main switch Power supply: 1x (220-240V)-1N Electrical power: 90 W Colour: red Dimensions: 20.0 cm wide, 33.0 cm deep, 19.0 cm high This compact sharpening machine is a practical choice for professional kitchens and foodservice environments where sharp knives are essential for efficient prep work. Its controlled wet grinding action and reversible stone rotation support precise, consistent sharpening in daily use.

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The EMGA knife sharpener machine is a practical solution for professional kitchens that need fast, consistent knife maintenance. Thanks to its adjustable grinding wheels, it can be adapted to different knives for flexible day-to-day use in horeca and catering environments. Adjustable grinding wheels for adapting the machine to different knives Made from ABS (acrylonitrile butadiene styrene) Finished in red Dimensions: 23 x 23 cm Height: 17 cm Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 150 W Equipped with a main switch Its compact format makes this knife sharpening machine easy to position in a commercial kitchen workspace. With its electrical operation and straightforward design, it is well suited to professional foodservice settings where knives need to be kept ready for use.

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This EMGA knife rack is a practical wall-mounted solution for organised and safe knife storage in professional kitchens. Its stainless steel construction suits busy horeca and catering environments, while the compact wall model helps keep work surfaces clear and tools within easy reach. Wall-mounted knife rack for safe and tidy storage Made from stainless steel Dimensions: 36.5 cm wide, 13.5 cm deep and 29.5 cm high Designed for wall mounting Brand: EMGA Ideal for commercial kitchen setups where efficiency and organisation matter, this knife rack supports a cleaner and more structured workspace. A smart choice for keeping essential knives stored neatly and accessibly.

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The Louis Tellier baguette cutter is designed for clean, controlled slicing of baguettes and similar bread products. It combines a wooden base with a stainless steel knife, offering a practical solution for professional food preparation and service environments. Brand: Louis Tellier Equipped with a 35 cm stainless steel knife Features a wooden handle Maximum cutting diameter: 200 mm Product dimensions: 40.0 x 11.0 x 15.0 cm Material: stainless steel This baguette cutter is suited to commercial kitchen and horeca settings where consistent bread slicing is required. Its compact format helps it fit easily into prep areas while providing the reach needed for handling larger baguettes. With its combination of stainless steel and wood, this cutter offers a straightforward, functional design for daily use in bakery, catering and foodservice operations.

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The Wüsthof Dreizack cook’s case is a practical empty chef’s attaché designed for professional kitchen use and transport. Made from polyester, it offers a lightweight and functional solution for storing and carrying essential chef’s tools. Professional cook’s case from Wüsthof Dreizack Also known as a chef’s attaché Made from polyester Approximate size: 68.5 cm wide and 50.5 cm long Supplied empty for flexible organisation of your own equipment A suitable choice for chefs looking for a durable and easy-to-handle case for daily horeca, catering or commercial kitchen use. The empty interior allows you to arrange your utensils and tools to suit your own working style.

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The Arcos knife block combines everyday kitchen essentials with organised countertop storage in a walnut-coloured wooden block. Made with durable NITRUM® stainless steel blades and ergonomic Polyacetal (POM) handles, this collection is designed for comfortable handling, reliable cutting performance and a tidy, professional presentation in the kitchen. Stylish wooden knife block in an elegant walnut colour for safe, organised storage Knives made from NITRUM® stainless steel for long-lasting cutting performance Ergonomic Polyacetal (POM) handles for a comfortable grip during daily prep Handle coating helps reduce the presence of bacteria and fungi Handles resist high temperatures and chemicals Includes a bread knife, vegetable knife, chef’s knife, kitchen knife and fillet knife This Arcos knife block is a practical choice for professional kitchens and demanding foodservice environments where functionality, hygiene and presentation matter. With its combination of durable blade material, comfortable grip and organised storage, it offers a streamlined solution for efficient kitchen work.

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The Comas Marble sharpening steel is designed for professional kitchens that need reliable edge maintenance during daily prep. Made from stainless steel X50CrMoV15 and fitted with an ABS handle, it offers a well-balanced feel for controlled, comfortable handling. Its white finish gives it a clean, modern look in any horeca or commercial kitchen setting. Sharpening steel from the Comas Marble series Rod length: 20.5 cm Total length: 32.5 cm Manufactured from stainless steel X50CrMoV15 Handle made of ABS (acrylonitrile butadiene styrene) Rigid, non-flexible construction for stable sharpening control German steel selected for edge retention and resistance to oxidation and wear With its precise balance and durable construction, this sharpening steel supports consistent knife maintenance in busy foodservice environments. It is a practical choice for chefs and kitchen staff who value control, comfort and a professional presentation.

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The Comas Marble boning knife is designed for precise preparation work in professional kitchens. Made from stainless steel X50CrMoV15, it offers strong edge retention together with resistance to oxidation and wear. The knife is precisely balanced for comfortable handling and controlled cutting, while the white handle gives it a clean, modern look. Brand: Comas Series: Marble Blade type: smooth boning knife Blade length: 15.5 cm Overall length: 28 cm Blade material: stainless steel X50CrMoV15 Handle material: ABS Construction: rigid blade This boning knife is a practical choice for chefs and foodservice professionals who need dependable control during detailed trimming and butchery tasks. Its balanced design supports comfort during intensive kitchen use.

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The Comas Marble Santoku chef’s knife combines a sleek white appearance with professional handling for demanding kitchen prep. Made from stainless steel X50CrMoV15, described as high-quality German steel, it is designed for excellent edge retention and resistance to oxidation and wear. Precise balancing supports control and comfort during intensive use. Brand: Comas Series: Marble Knife type: Santoku chef’s knife Blade length: 16.5 cm Total length: 30 cm Blade material: stainless steel X50CrMoV15 Handle material: ABS Edge finish: granton edge This Santoku knife is a practical choice for professional kitchens looking for balanced handling and a refined presentation. Its combination of stainless steel construction, ABS handle and granton edge makes it well suited to everyday food preparation in horeca and catering environments.

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The Comas Marble Santoku chef’s knife combines a compact 12.5 cm blade with precise balance for controlled, comfortable cutting in professional kitchens. Made from stainless steel X50CrMoV15, this knife is designed for strong edge retention and good resistance to oxidation and wear, while the white finish gives it a clean, modern look. Santoku-style chef’s knife from the Comas Marble series Blade length: 12.5 cm Total length: 23 cm Blade made from stainless steel X50CrMoV15 Handle made from ABS Granton edge helps reduce sticking during slicing Precisely balanced for optimal control and comfort during intensive use A practical choice for horeca kitchens that need accuracy, handling comfort and dependable cutting performance in daily preparation. The combination of German steel and an ABS handle supports efficient use in busy foodservice environments.

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The Comas Marble ham knife is designed for precise slicing in professional kitchens. Made from stainless steel X50CrMoV15, this slicing knife offers excellent edge retention along with strong resistance to oxidation and wear. Its balanced construction supports comfortable handling and reliable control during extended prep work, while the white handle gives it a clean, modern look. Blade length: 26 cm Total length: 37 cm Blade material: stainless steel X50CrMoV15 Handle material: ABS Blade type: smooth blade Construction: non-flexible blade Series: Comas Marble Suitable for clean, controlled slicing, this professional ham knife is a practical choice for catering, horeca and commercial kitchen environments. The combination of durable steel, balanced handling and a smooth cutting edge makes it well suited to precise slicing tasks.

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The Comas Marble bread knife is designed for professional kitchen use, with a 20 cm serrated blade that cuts cleanly through bread and similar bakery items. Made from stainless steel X50CrMoV15, described as high-quality German steel, it offers strong edge retention together with resistance to oxidation and wear. Its balanced construction supports comfortable, controlled handling during intensive use, while the white finish gives it a clean, contemporary look. Serrated stainless steel blade in X50CrMoV15 Blade length: 20 cm Total length: 32 cm Handle material: ABS Precisely balanced for control and comfort White design from the Comas Marble series A practical choice for horeca and commercial kitchen environments, this bread knife combines reliable cutting performance with a professional presentation. The serrated edge helps maintain efficient slicing, making it suitable for daily prep and service.

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The Comas Marble chef’s knife combines a sleek white appearance with dependable cutting performance for professional kitchen prep. Made from German stainless steel X50CrMoV15, it offers strong edge retention and resistance to oxidation and wear, while the precisely balanced construction supports comfort and control during intensive use. Brand: Comas Series: Marble Blade length: 25.5 cm Overall length: 38 cm Blade material: stainless steel X50CrMoV15 Handle material: ABS Blade type: smooth Its well-balanced design helps deliver steady handling and precise movement, making it a practical choice for demanding foodservice environments. The clean white finish also brings a modern look to the workstation.

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The Comas Marble chef’s knife features a 20 cm smooth blade in stainless steel X50CrMoV15, made from high-quality German steel. Designed for professional kitchen use, it offers excellent edge retention along with resistance to oxidation and wear. Its precise balance supports comfortable handling and optimal control during intensive prep work, while the white finish gives it a clean, modern look. Brand: Comas Series: Marble Blade length: 20 cm Total length: 32 cm Blade: smooth edge Blade material: stainless steel X50CrMoV15 Handle material: ABS This chef’s knife is suited to demanding horeca and commercial kitchen environments where control, durability and consistent cutting performance are essential. The balanced construction helps reduce fatigue during extended use. With its sleek white design and practical material combination, this knife fits seamlessly into both contemporary professional kitchens and stylish foodservice settings.

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The Comas Marble carving knife combines a 20 cm smooth blade with a well-balanced design for controlled, comfortable handling during intensive kitchen work. Made from stainless steel X50CrMoV15, described as high-quality German steel, it offers strong edge retention along with resistance to oxidation and wear. The white handle gives the knife a clean, modern look in professional and contemporary kitchen settings. Brand: Comas Series: Marble Blade length: 20 cm Overall length: 32 cm Blade type: smooth, non-flexible blade Blade material: stainless steel X50CrMoV15 Handle material: ABS Its precise balance supports accurate slicing and controlled carving, making it a practical choice for professional catering kitchens and foodservice preparation areas. With its durable steel construction and sleek white finish, this carving knife is designed to pair reliable cutting performance with a refined presentation.

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The Comas Marble paring knife is designed for precise prep work in professional kitchens. Made from stainless steel X50CrMoV15, this utility knife offers strong edge retention along with resistance to oxidation and wear, while the balanced construction supports comfortable, controlled handling during intensive use. From the Comas Marble series Suitable as a paring knife or utility knife Blade length: 12.5 cm Total length: 23.0 cm Blade material: stainless steel (X50CrMoV15) Handle material: ABS (acrylonitrile butadiene styrene) Smooth blade for clean, precise cutting Precisely balanced for optimal control and comfort White finish for a sleek, professional look This knife is a practical choice for chefs who need accuracy and ease of use for everyday cutting tasks. Its combination of stainless steel performance and an ABS handle makes it well suited to busy horeca and catering environments.

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